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  • Stuffed pork tenderloin with spinach, mozzarella, roasted red peppers, and pesto

    Stuffed pork tenderloin with spinach, mozzarella, roasted red peppers, and pesto

    from The Kitchn The Kitchn

    • Categories: Stuffing; Quick / easy; Main course; Suppers; Cooking ahead; Entertaining & parties
    • Ingredients: Castelvetrano olives; roasted red peppers; sun-dried tomatoes in olive oil; capers; yellow onions; fresh mozzarella cheese; fresh oregano; baby spinach; pork tenderloin; basil pesto
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  • Pineapple pulled pork

    Pineapple pulled pork (page 81)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Anna Glover

    • Categories: Dressings & marinades; Main course; Christmas; Cooking ahead; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: pork shoulder; pineapple juice; red onions; white wine; apple cider vinegar; cumin seeds; hot paprika; dried thyme; bay leaves; whole star anise; tomato ketchup; clear honey
    • Accompaniments: Pineapple salsa; Tropical island rice
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  • Instant Pot pork roast

    Instant Pot pork roast

    from Amy + Jacky: PressureCookRecipes.com Amy + Jacky: PressureCookRecipes.com

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: pork butt; russet potatoes; cremini mushrooms; carrots; soy sauce; grapeseed oil; garlic; bay leaves; balsamic vinegar; chicken stock
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  • Easy pork bánh mì

    Easy pork bánh mì

    from Simply Recipes Simply Recipes by Elise Bauer and Cecilia Hae-Jin Lee

    • Categories: Quick / easy; Sandwiches & burgers; Chutneys, pickles & relishes; Dressings & marinades; Main course; Cooking for 1 or 2; Vietnamese
    • Ingredients: white vinegar; carrots; daikon radishes; lemongrass; shallots; soy sauce; fish sauce; black peppercorns; pork tenderloin; French baguette bread; mayonnaise; Maggi liquid seasoning; jalapeño chiles; cilantro
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  • Peach Dijon pork chops

    Peach Dijon pork chops

    from Simply Recipes Simply Recipes by Elise Bauer and Virginia Willis

    • Categories: Quick / easy; Sauces for meat; Dressings & marinades; Main course
    • Ingredients: pork rib chops; peach preserves; Dijon mustard; rosemary; sage; black peppercorns
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  • Phuket Town black pepper pork (Mu hong)

    Phuket Town black pepper pork (Mu hong)

    from Kavey Eats Kavey Eats by Kavey Favelle and John Chantarasak

    • Categories: Main course; Thai
    • Ingredients: pork belly; coriander roots; garlic; black peppercorns; pork fat; palm sugar; black soy sauce; star anise; cassia bark; white cardamom pods; bay leaves; pork stock
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  • Pressure cooker bbq pulled pork

    Pressure cooker bbq pulled pork

    from The New York Times Cooking The New York Times Cooking by Sarah DiGregorio

    • Ingredients: garlic powder; onion powder; smoked paprika; pork shoulder; yellow onion; root beer; BBQ sauce
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  • Slow cooker Boston butt

    Slow cooker Boston butt (page 195)

    from The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook The Wellness Mama Cookbook by Katie Wells

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: sweet onions; Boston butt; chili powder; paprika; garlic powder; dried basil; celery salt; pineapple; BBQ sauce
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  • Fried pork tenderloin sandwich

    Fried pork tenderloin sandwich

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

    • Categories: Sandwiches & burgers; Quick / easy; Main course; Cooking for 1 or 2; American
    • Ingredients: pork tenderloin; eggs; breadcrumbs; soft white bread rolls; lettuce; tomatoes; dill pickle slices; American mustard
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  • Marinated pork kabobs

    Marinated pork kabobs (page 83)

    from Taste of Home Magazine, Aug/Sep 2022 Taste of Home Magazine, Aug/Sep 2022

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Cooking ahead; Entertaining & parties; Summer; National holidays
    • Ingredients: yogurt; garlic; ground cumin; ground coriander; pork tenderloin; white onions; cherry tomatoes; sweet red pepper; sweet green peppers
    • Accompaniments: Berry nectarine salad; Terrific tomato tart
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  • Pressure-cooker Puerto Rican pernil

    Pressure-cooker Puerto Rican pernil (page 76)

    from Taste of Home Magazine, Aug/Sep 2022 Taste of Home Magazine, Aug/Sep 2022

    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking ahead; Fall / autumn; Puerto Rican
    • Ingredients: garlic; onion; grapefruit; fresh oregano; ground cumin; boneless pork shoulder butt roast; rice; corn tortillas; limes
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  • Pressure-cooker Thai sweet chili pork bowls

    Pressure-cooker Thai sweet chili pork bowls (page 73)

    from Taste of Home Magazine, Aug/Sep 2022 Taste of Home Magazine, Aug/Sep 2022

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Fall / autumn; Thai
    • Ingredients: pork tenderloin; mushrooms; sweet onion; sweet red pepper; hoisin sauce; sweet chile sauce; reduced sodium soy sauce; limes; fresh ginger; rice vinegar; cilantro; green onions; rice; Sriracha chile sauce
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  • Pork with mint, and a borlotti and tomato salad

    Pork with mint, and a borlotti and tomato salad (page 21)

    from The Guardian Feast supplement, July 16, 2022 The Guardian Feast supplement, July 16, 2022 by Rachel Roddy

    • Categories: Salads; Stuffing; Main course; Summer; Italian
    • Ingredients: pork loin; mint; fresh oregano; rosemary; sage; garlic; dried orange peel; borlotti beans; red onions; tomatoes; basil; white wine
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  • Sweet and sticky pork (Char siu)

    Sweet and sticky pork (Char siu) (page 74)

    from Sainsbury's Magazine, Apr 2019 Sainsbury's Magazine, Apr 2019 by Michael Zee

    • Categories: Dressings & marinades; Main course; Spring; Chinese; Dairy-free
    • Ingredients: caster sugar; five-spice powder; paprika; white pepper; hoisin sauce; tomato purée; black treacle; dark soy sauce; garlic; pork tenderloin
    • Accompaniments: Steamed buns (Baozi)
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  • Pork, pistachio and prune terrine

    Pork, pistachio and prune terrine (page 140)

    from Sainsbury's Magazine, June 2019 Sainsbury's Magazine, June 2019 by Josh Eggleton

    • Categories: Appetizers / starters; Lunch; Picnics & outdoors; Cooking ahead; Summer
    • Ingredients: shallots; mixed spice; brandy; red wine; thyme sprigs; bay leaves; dry-cured streaky bacon; pork belly; pork mince; black pudding; prunes; pistachio nuts; double cream; white pepper
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  • Sweet & spicy pork kabobs

    Sweet & spicy pork kabobs (page 120)

    from Better Homes & Gardens Magazine, Jul/Aug 2022 Better Homes & Gardens Magazine, Jul/Aug 2022

    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: pork tenderloin; low-sodium soy sauce; Filipino banana sauce; lemon-lime soda; lemon juice; Thai chiles; apple cider vinegar
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  • Jerk pork belly with mango slaw

    Jerk pork belly with mango slaw (page 73)

    from Sainsbury's Magazine, Aug 2019 Sainsbury's Magazine, Aug 2019 by Genevieve Taylor

    • Categories: Dressings & marinades; Salads; Main course; Summer; Caribbean; Gluten-free; Dairy-free
    • Ingredients: jerk paste; Scotch bonnet chillies; ground allspice; pineapple juice; pork belly; limes; mangoes; white cabbage; red peppers; fresh ginger; mayonnaise; coriander sprigs
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  • Grilled pork chops 'Fiorentina' with maple habanero

    Grilled pork chops 'Fiorentina' with maple habanero (page 7)

    from The Guardian Feast supplement, July 2, 2022 The Guardian Feast supplement, July 2, 2022 by Thomasina Miers

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Summer; Mexican
    • Ingredients: dried habanero chillies; thyme; maple syrup; cumin seeds; limes; pork loin chops; pineapple; whole star anise; red onions; coriander leaves
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  • Jerk pork with sweet potato mash

    Jerk pork with sweet potato mash

    from BBC Food BBC Food by Hattie Ellis

    • Categories: Dips, spreads & salsas; Main course; Cooking for 1 or 2; Caribbean
    • Ingredients: jerk seasoning; runny honey; tinned pineapple rings; pork tenderloin; sweet potato; spring onions; coriander leaves; lime; red chilli
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  • Pork and red wine stew with porcini and chestnuts

    Pork and red wine stew with porcini and chestnuts (page 89)

    from Sainsbury's Magazine, Nov 2019 Sainsbury's Magazine, Nov 2019 by Debbie Major

    • Categories: Stews & one-pot meals; Main course; Christmas; Cooking ahead
    • Ingredients: boneless pork shoulder; onions; celery; garlic; juniper berries; tomato purée; red wine; beef stock; dried porcini mushrooms; fresh bay leaves; thyme sprigs; rosemary sprigs; cooked chestnuts; chestnut mushrooms; flat-leaf parsley
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  • Pork with caper lemon sauce and green bean lentils

    Pork with caper lemon sauce and green bean lentils (page 117)

    from Sainsbury's Magazine, Jan 2020 Sainsbury's Magazine, Jan 2020 by Jennifer Joyce

    • Categories: Sauces for meat; Main course; Cooking for 1 or 2; Dairy-free; Vegetarian; Low calorie
    • Ingredients: Puy lentils; fine green beans; pork tenderloin; extra virgin olive oil; shallots; lemons; mini capers; flat-leaf parsley
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  • Roast pork on a bed of cider-soaked potatoes

    Roast pork on a bed of cider-soaked potatoes (page 49)

    from Sainsbury's Magazine, Jan 2020 Sainsbury's Magazine, Jan 2020 by Angela Boggiano

    • Categories: Stews & one-pot meals; Main course; Gluten-free
    • Ingredients: potatoes; Cox's apples; onions; ready-to-eat prunes; smoked back bacon; sage; boneless pork shoulder; dry cider (alcohol); chicken stock; rosemary; bay leaves
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  • Pinchos Morunos

    Pinchos Morunos (page 156)

    from The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home The Spanish Home Kitchen by José Pizarro

    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: pimentón de la Vera dulce; dried oregano; dried chilli flakes; ground cumin; sherry vinegar; pork loin; floury potatoes; vegetable oil; metal skewers
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  • Cuchifrito with preserved lemon salsa

    Cuchifrito with preserved lemon salsa (page 134)

    from The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home The Spanish Home Kitchen by José Pizarro

    • Categories: Dressings & marinades; Sauces for meat; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: pork belly; garlic; flat-leaf parsley; olive oil; mild olive oil; lemons; preserved lemons; capers; fresh oregano; green chillies; extra virgin olive oil
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  • Slow-roast pork with rosemary potatoes and sprouting broccoli

    Slow-roast pork with rosemary potatoes and sprouting broccoli (page 43)

    from Sainsbury's Magazine, Feb 2020 Sainsbury's Magazine, Feb 2020

    • Categories: Main course; Dairy-free; Gluten-free
    • Ingredients: onions; garlic; sage; chicken stock; white wine; boneless pork belly; potatoes; sunflower oil; rosemary; extra virgin olive oil; purple sprouting broccoli
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