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  • Pork tinga

    Pork tinga

    from Leite's Culinaria Leite's Culinaria by Diana Henry

    • Categories: Stews & one-pot meals; Main course; Suppers; Mexican
    • Ingredients: dried chipotle chiles; tomatoes; chorizo sausages; pork shoulder; onions; garlic; ground cumin; thyme sprigs; dried oregano; chicken stock; avocados; limes; sour cream; cilantro; queso fresco
    • 1
    • Recipe Online
    show
    • Sticky barbecued pork with Asian greens

      Sticky barbecued pork with Asian greens

      from The Washington Post The Washington Post by Donna Hay

      • Categories: Sauces for meat; Grills & BBQ; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Australian
      • Ingredients: pork tenderloin; hoisin sauce; scallions; choy sum; black bean sauce; oyster sauce; reduced salt soy sauce
      • 1
      • Member Indexed
      • Recipe Online
      show
      • Pork piperade

        Pork piperade (page 31)

        from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

        • Categories: Stews & one-pot meals; Main course; Fall / autumn; Basque
        • Ingredients: taco seasoning mix; pork; Spanish onions; sweet red peppers; tomatoes
        • Accompaniments: Lemon rice pilaf
        • 0
        • Recipe Online
        show
        • Pork belly salad

          Pork belly salad

          from www.baby-mac.com www.baby-mac.com

          • Categories: Dressings & marinades; Salads; Main course
          • Ingredients: pork belly; soy sauce; fish sauce; mint; vermicelli noodles; salad leaves; cucumbers; coriander leaves; mixed nuts of your choice; shallots; lemons; rice wine vinegar; Shaoxing wine
          • 0
          • Member Indexed
          • Recipe Online
          show
          • My Brazilian feijoada

            My Brazilian feijoada (page 87)

            from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

            • Categories: Stews & one-pot meals; Main course; Cooking ahead; Brazilian
            • Ingredients: black beans; pork shoulder; beef short ribs; bacon; onions; garlic; bay leaves; chicken broth; beef broth; smoked sausages; oranges
            • 1
            • Recipe Online
            show
            • German schnitzel & potatoes with Gorgonzola cream

              German schnitzel & potatoes with Gorgonzola cream (page 84)

              from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

              • Categories: Stews & one-pot meals; Main course; German
              • Ingredients: pork tenderloin; breadcrumbs; potatoes; heavy whipping cream; Gorgonzola cheese; parsley; lemons
              • 0
              • Recipe Online
              show
              • Spicy kale & herb porchetta

                Spicy kale & herb porchetta (page 82)

                from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

                • Categories: Main course; Cooking for a crowd
                • Ingredients: kale; sage; rosemary; parsley; fennel seeds; dried red pepper flakes; garlic; pork shoulder; lemons; sweet onions
                • 0
                • Recipe Online
                show
                • Chile-marinated pork with Vietnamese Brussels sprouts

                  Chile-marinated pork with Vietnamese Brussels sprouts

                  from Epicurious Epicurious

                  • Categories: Dressings & marinades; Main course; Side dish; Vietnamese
                  • Ingredients: rice wine vinegar; soy sauce; ginger root; chile paste; pork tenderloin; fish sauce; limes; honey; Thai chiles; toasted unsalted peanuts; Brussels sprouts; mint
                  • 0
                  • Member Indexed
                  • Recipe Online
                  show
                  • Pork & asparagus sheet pan dinner

                    Pork & asparagus sheet pan dinner (page 38)

                    from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

                    • Categories: Quick / easy; Stews & one-pot meals; Main course
                    • Ingredients: new potatoes; asparagus; apples; ground cinnamon; ground ginger; pork loin chops; Southwest spice mix
                    • 0
                    • Recipe Online
                    show
                    • Broccoli-pork stir-fry with noodles

                      Broccoli-pork stir-fry with noodles (page 23)

                      from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

                      • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course
                      • Ingredients: whole wheat linguine pasta; soy sauce; chicken broth; green onions; pork tenderloin; fresh ginger; garlic; broccoli; sesame seeds
                      • 1
                      • Recipe Online
                      show
                      • Braised pork with tomatillos

                        Braised pork with tomatillos (page 67)

                        from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018

                        • Categories: Stews & one-pot meals; Main course; Mexican
                        • Ingredients: coriander seeds; cumin seeds; pork shoulder; tomatillos; onions; white wine; chicken broth; yellow cornmeal
                        • 0
                        • Recipe Online
                        show

                        • Rhubarb pork chop casserole (page 37)

                          from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018

                          • Categories: Stews & one-pot meals; Main course
                          • Ingredients: pork loin chops; breadcrumbs; rhubarb; ground cinnamon
                          • 0
                          • Recipe Online
                          show
                          • Slow cooker Cubano sandwiches

                            Slow cooker Cubano sandwiches (page 68)

                            from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

                            • Categories: Sandwiches & burgers; Main course; Cooking ahead; Cuban
                            • Ingredients: pork tenderloin; stone-ground mustard; black peppercorns; ham steak; dill pickles; Swiss cheese; submarine sandwich rolls
                            • 0
                            • Recipe Online
                            show
                            • Pressure cooker Cajun pork & rice

                              Pressure cooker Cajun pork & rice (page 28)

                              from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

                              • Categories: Stews & one-pot meals; Quick / easy; Rice dishes; Main course; Cajun & Creole
                              • Ingredients: green peppers; ground cumin; chili powder; pork loin chops; canned diced tomatoes; onions; celery; carrots; Louisiana hot sauce; chicken broth; instant rice
                              • 0
                              • Recipe Online
                              show
                              • Baked teriyaki pork & veggies

                                Baked teriyaki pork & veggies (page 27)

                                from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

                                • Categories: Quick / easy; Stews & one-pot meals; Main course
                                • Ingredients: broccoli; baby carrots; fresh ginger; pork loin chops; teriyaki sauce
                                • 0
                                • Recipe Online
                                show
                                • Raspberry-walnut pork salad

                                  Raspberry-walnut pork salad (page 32)

                                  from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

                                  • Categories: Salads; Lunch; Main course; Summer
                                  • Ingredients: pork tenderloin; walnuts; walnut oil; shallots; pears; chicken broth; raspberry preserves; raspberry vinegar; rosemary; sage; baby spinach; Gorgonzola cheese
                                  • 0
                                  • Recipe Online
                                  show
                                  • Wild-rice stuffed pork loin

                                    Wild-rice stuffed pork loin (page 39)

                                    from Taste of Home Magazine, December 2018 Taste of Home Magazine, December 2018

                                    • Categories: Main course; Christmas; Cooking for a crowd
                                    • Ingredients: pork loin; garlic powder; cooked wild rice; dried apricots; onions; celery; parsley; rubbed sage; dried thyme; chicken broth; bacon
                                    • 0
                                    • Recipe Online
                                    show
                                    • Chunky chipotle pork chili

                                      Chunky chipotle pork chili (page 24)

                                      from Taste of Home Magazine, Feb/Mar 2019 Taste of Home Magazine, Feb/Mar 2019

                                      • Categories: Chili; Main course; American
                                      • Ingredients: onions; green peppers; pork shoulder; enchilada sauce; canned chipotle chillies in adobo sauce; garlic; canned red beans; beef broth; salsa; ground cumin; chili powder; sour cream
                                      • 0
                                      • Recipe Online
                                      show
                                      • Hash brown pork skillet

                                        Hash brown pork skillet (page 23)

                                        from Taste of Home Magazine, Feb/Mar 2019 Taste of Home Magazine, Feb/Mar 2019

                                        • Categories: Stews & one-pot meals; Main course
                                        • Ingredients: frozen potatoes O'Brien; onions; green peppers; pork shoulder; enchilada sauce; instant chicken bouillon granules; cheddar cheese
                                        • 0
                                        • Recipe Online
                                        show
                                        • Miso-gochujang pulled pork

                                          Miso-gochujang pulled pork (page 23)

                                          from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 Christopher Kimball's Milk Street Magazine, Jan/Feb 2019

                                          • Categories: Main course; Asian
                                          • Ingredients: pork butt; gochujang; white miso; cilantro; hoisin sauce; fresh ginger; grapeseed oil; yellow onions; rice vinegar
                                          • Accompaniments: Gingery pickled carrots; Gochujang sour cream
                                          • 0
                                          • Recipe Online
                                          show
                                          • Shanghai sandpot (Yāndŭxiān / 醃篤鮮)

                                            Shanghai sandpot (Yāndŭxiān / 醃篤鮮)

                                            from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                            • Categories: Stews & one-pot meals; Stocks; Main course; Chinese
                                            • Ingredients: chicken stock; Sichuan peppercorns; dried Chinese black mushrooms; scallions; fresh ginger; Shaoxing rice wine; Chinese ham; pork belly; bean curd; bamboo shoots; bok choy; leeks
                                            • 1
                                            • Member Indexed
                                            • Recipe Online
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                                            • Moo shu pork

                                              Moo shu pork (page 74)

                                              from Food & Wine Magazine, January 2019 Food & Wine Magazine, January 2019

                                              • Categories: Stir-fries; Main course; Chinese
                                              • Ingredients: roasted unsalted peanuts; fermented black beans; white vinegar; brown rice syrup; molasses; light soy sauce; toasted sesame oil; hot mustard powder; pork tenderloin; eggs; dried woodear mushrooms; chicken broth; Shaoxing rice wine; Chinese black vinegar; white pepper; shiitake mushrooms; jicama; Chinese celery; moo shu pancakes
                                              • 0
                                              • Recipe Online
                                              show
                                              • Roast pork tenderloin with paprika

                                                Roast pork tenderloin with paprika

                                                from Leite's Culinaria Leite's Culinaria by Christopher Kimball

                                                • Categories: Quick / easy; Main course; Basque
                                                • Ingredients: sweet paprika; hot smoked paprika; thyme; pork tenderloin; grapeseed oil; garlic; honey; sherry vinegar; parsley
                                                • 0
                                                • Recipe Online
                                                show
                                                • Tortellini in brodo

                                                  Tortellini in brodo

                                                  from Great Italian Chefs Great Italian Chefs by Valeria Necchio

                                                  • Categories: Pasta, filled; Christmas; Italian
                                                  • Ingredients: chicken broth; plain flour; eggs; pork loin; prosciutto; mortadella; Parmesan cheese; nutmeg
                                                  • 0
                                                  • Recipe Online
                                                  show
                                                  • Jamie Oliver's overnight roasted pork shoulder

                                                    Jamie Oliver's overnight roasted pork shoulder

                                                    from The Happy Foodie The Happy Foodie

                                                    • Categories: Quick / easy; Sauces for meat; Lunch; Main course; Christmas; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; English
                                                    • Ingredients: pork shoulder; onions; apples; celery; sage; bay leaves; dry sparkling apple cider (alcohol); fennel seeds; dried chillies; roasted dried chillies; potatoes; fennel; rosemary; nutmeg; Parmesan cheese; whole cloves; anchovies; double cream; single cream
                                                    • 0
                                                    • Member Indexed
                                                    • Recipe Online
                                                    show
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