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  • Pig cheek vindaloo

    Pig cheek vindaloo

    from Lulu's Notes: brought to you by Olive Magazine Lulu's Notes: brought to you by Olive Magazine

    • Categories: Curry; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: pork cheeks; onions; chicken stock; black peppercorns; fresh ginger; green cardamom pods; whole cloves; coriander seeds; cumin seeds; red chillies; turmeric; malt vinegar
    • 0
    • Member Indexed
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    • Grilled pork loin with lemongrass

      Grilled pork loin with lemongrass (page 99)

      from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

      • Categories: Grills & BBQ; Main course; Summer; Asian
      • Ingredients: garlic; lemongrass; shallots; Thai fish sauce; pork loin
      • Accompaniments: Carrot-and-daikon pickle
      • 1
      • Recipe Online
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      • Szechuan fried rice

        Szechuan fried rice

        from MarthaStewart.com MarthaStewart.com

        • Categories: Rice dishes; Stir-fries; Main course; Chinese
        • Ingredients: onions; carrots; scallions; soy sauce; eggs; ginger root; pork shoulder; long grain rice; frozen peas; white pepper
        • 0
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        • Instant Pot pork carnitas

          Instant Pot pork carnitas

          from The Kitchn The Kitchn

          • Categories: Quick / easy; Main course; Suppers
          • Ingredients: limes; navel oranges; garlic; pork shoulder; dried oregano; ground cumin
          • 1
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          • Perfect pork tenderloin

            Perfect pork tenderloin

            from Food Network Food Network by Ree Drummond

            • Categories: Quick / easy; Sauces for meat; Spice / herb blends & rubs; Main course
            • Ingredients: pork tenderloin; thyme; rosemary; heavy cream; whole grain mustard; parsley; mixed peppercorns
            • 0
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            • Grilled pork tenderloin with cherries

              Grilled pork tenderloin with cherries (page 38)

              from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020

              • Categories: Grills & BBQ; Quick / easy; Main course
              • Ingredients: pork tenderloin; thyme; chipotle chile powder; shallots; cherries; dry red wine; basil
              • 0
              • Recipe Online
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              • You're the best cold cut around

                You're the best cold cut around

                from Epicurious Epicurious

                • Categories: How to...
                • Ingredients: onion powder; dried oregano; fennel seeds; smoked paprika; ground coriander; ground cardamom; pork loin
                • 2
                • Member Indexed
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                • Cotswold kid with wild garlic tzatziki and asparagus

                  Cotswold kid with wild garlic tzatziki and asparagus

                  from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kuba Winkowski

                  • Categories: Dips, spreads & salsas; Main course; Side dish; Greek
                  • Ingredients: goat rack; rapeseed oil; rosemary sprigs; garlic; goat kid breast; goat kid livers; pork belly; ras el hanout; coriander leaves; mint; thyme sprigs; banana shallots; eggs; rolled oats; caul fat; buttermilk; cucumbers; wild garlic; pine nuts; goat bones; brown chicken stock; veal stock; white wine; tomatoes; tomato purée; carrots; celery; leeks; fennel; rosemary; asparagus; goat kid hearts; goat kid kidneys
                  • 0
                  • Recipe Online
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                  • Moo-shu-pork stir-fry

                    Moo-shu-pork stir-fry (page 69)

                    from Martha Stewart Living Magazine, May 2020 Martha Stewart Living Magazine, May 2020

                    • Categories: Sandwiches & burgers; Stir-fries; Main course; Chinese
                    • Ingredients: pork tenderloin; soy sauce; rice vinegar; hoisin sauce; fresh ginger; scallions; shiitake mushrooms; coleslaw; flour tortillas
                    • 0
                    • Recipe Online
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                    • 'The Cantonese Kitchen' barbecued pork crackling with prawn, plum and truffle

                      'The Cantonese Kitchen' barbecued pork crackling with prawn, plum and truffle

                      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Andrew Wong

                      • Categories: Sauces for meat; Canapés / hors d'oeuvre; Chinese
                      • Ingredients: pork belly; rice vinegar; caster sugar; five-spice powder; king prawns; potato starch; lard; sesame oil; spring onions; fresh ginger; plum sauce; chu hou sauce; sesame seeds; vegetable oil; black truffles
                      • 0
                      • Recipe Online
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                      • Carnitas with orzo & peppers in red mole sauce

                        Carnitas with orzo & peppers in red mole sauce (page 31)

                        from Taste of Home Magazine, Jun/Jul 2020 Taste of Home Magazine, Jun/Jul 2020

                        • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Summer; Mexican
                        • Ingredients: pork butt roast; orzo pasta; green peppers; sweet red peppers; yellow peppers; jalapeño chiles; onions; chicken broth; mole sauce; tomato paste; quesadilla cheese
                        • 1
                        • Recipe Online
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                        • Yucatán-style pulled pork (Cochinita pibil)

                          Yucatán-style pulled pork (Cochinita pibil) (page 92)

                          from EatingWell Magazine, May 2020 EatingWell Magazine, May 2020 by Andrea Nguyen

                          • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Stews & one-pot meals; Main course; Cooking ahead; Mexican
                          • Ingredients: coriander seeds; cumin seeds; allspice berries; black peppercorns; whole cloves; annatto seeds; Mexican oregano; apple cider vinegar; oranges; limes; pork shoulder; banana leaves; red onions; habanero chiles; corn tortillas
                          • 0
                          • Recipe Online
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                          • Our best pulled pork

                            Our best pulled pork

                            from Food52 Food52

                            • Categories: Lunch; Main course; Suppers; American
                            • Ingredients: ground coriander; smoked paprika; chili powder; pork butt; yellow onions; apple cider vinegar
                            • 0
                            • Recipe Online
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                            • Carnitas

                              Carnitas (page 23)

                              from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                              • Categories: Main course; Mexican
                              • Ingredients: pork butt; yellow onions; garlic; ground cumin; ground coriander; dried oregano; dried thyme; dried red pepper flakes; grapeseed oil
                              • Accompaniments: Pickled red onions
                              • 0
                              • Recipe Online
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                              • Vietnamese caramel pork tenderloin

                                Vietnamese caramel pork tenderloin (page 13)

                                from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                                • Categories: Main course; Vietnamese
                                • Ingredients: coconut water; fish sauce; Fresno chiles; lemon grass; fresh ginger; limes; scallions; pork tenderloin
                                • 0
                                • Recipe Online
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                                • Spicy grilled pork salad

                                  Spicy grilled pork salad

                                  from Taste Taste

                                  • Categories: Grills & BBQ; Salads; Main course; Asian
                                  • Ingredients: boneless pork shoulder; palm sugar; Thai sticky rice; fish sauce; limes; shallots; dried red pepper flakes; cilantro; mint; green cabbage; red bird's eye chiles
                                  • 0
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                                  • Spicy cumin-braised pork

                                    Spicy cumin-braised pork (page 44)

                                    from Food & Wine Magazine, May 2020: Spring Travel Issue Food & Wine Magazine, May 2020 by Kwame Onwuachi

                                    • Categories: Sauces, general; Spice / herb blends & rubs; Stews & one-pot meals; Main course; Cooking ahead; Trinidadian
                                    • Ingredients: pork shoulder; tomatoes; curry powder; yellow onions; garlic; ground cumin; limes; cilantro; celery; thyme; fresh ginger; white balsamic vinegar; Scotch bonnet chiles
                                    • 1
                                    • Recipe Online
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                                    • St. John beans and bacon

                                      St. John beans and bacon

                                      from The New York Times Cooking The New York Times Cooking by Fergus Henderson and Julia Moskin

                                      • Categories: Stews & one-pot meals; Main course; Side dish; Winter; Fall / autumn; Cooking for a crowd; British
                                      • Ingredients: dried white beans; duck fat; salt pork; chicken stock; garlic; sage; thyme; rosemary; parsley; white onions; leeks; celery; canned tomatoes
                                      • 0
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                                      • Recipe Online
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                                      • Tacos al pastor

                                        Tacos al pastor (page 101)

                                        from Food Network Magazine, May 2020 Food Network Magazine, May 2020 by Guy Fieri

                                        • Categories: Grills & BBQ; Sandwiches & burgers; Dressings & marinades; Dips, spreads & salsas; Main course; Dinner parties/entertaining; Mexican
                                        • Ingredients: dried guajillo chiles; dried ancho chiles; white onions; pineapple juice; oranges; apple juice; Mexican beer; distilled white vinegar ; dried oregano; paprika; ground annatto seeds; ground cloves; black peppercorns; pork shoulder; tomatillo salsa; cotija cheese; chicharrones; cilantro; radishes; limes; garlic; onions; ground cumin; tortillas; pineapple; serrano chiles; red onions
                                        • 1
                                        • Recipe Online
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                                        • Asian style pork tenderloin with maple lime acorn squash rings

                                          Asian style pork tenderloin with maple lime acorn squash rings

                                          from Clean Eating Clean Eating by Dina Cheney

                                          • Categories: Main course; Asian; Gluten-free
                                          • Ingredients: low sodium soy sauce; maple syrup; limes; pork tenderloin; five-spice powder; grape seed oil; acorn squash
                                          • 0
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                                          • Recipe Online
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                                          • Slow cooker pork carnitas

                                            Slow cooker pork carnitas

                                            from Damn Delicious Damn Delicious by Chungah Rhee

                                            • Categories: Stews & one-pot meals; Quick / easy; Main course; Mexican
                                            • Ingredients: chili powder; ground cumin; dried oregano; pork shoulder; garlic; onions; oranges; limes
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • Grilled pork tenderloin with cabbage salad

                                              Grilled pork tenderloin with cabbage salad (page 57)

                                              from Food Network Magazine, May 2020 Food Network Magazine, May 2020

                                              • Categories: Dressings & marinades; Grills & BBQ; Salads; Spice / herb blends & rubs; Main course; Low calorie
                                              • Ingredients: pork tenderloin; lemons; dried red pepper flakes; Savoy cabbage; parsley; walnuts; Parmesan cheese; black peppercorns; ground fennel
                                              • 0
                                              • Recipe Online
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                                              • One-pot barbecue pork and beans

                                                One-pot barbecue pork and beans

                                                from The New York Times Cooking The New York Times Cooking by Ali Slagle

                                                • Categories: Stews & one-pot meals; Main course; American; Dairy-free
                                                • Ingredients: pork shoulder; barbecue sauce; canned chipotle chiles in adobo sauce; yellow onions; garlic; chicken broth; canned pinto beans
                                                • 0
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                                                • Recipe Online
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                                                • Banana leaf wrapped kalua pork (grill method)

                                                  Banana leaf wrapped kalua pork (grill method)

                                                  from Coconut & Lime Coconut & Lime by Rachel Rappaport

                                                  • Categories: Grills & BBQ; Main course; Hawaiian
                                                  • Ingredients: pork butt roast; alaea salt; applewood chips; frozen banana leaves
                                                  • 0
                                                  • Recipe Online
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                                                  • Cochinita pibil

                                                    Cochinita pibil

                                                    from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

                                                    • Categories: Quick / easy; Main course; Mexican
                                                    • Ingredients: pork shoulder; oranges; limes; achiote paste; ground cumin
                                                    • 0
                                                    • Recipe Online
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