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  • Citrus grilled pork tenderloin

    Citrus grilled pork tenderloin

    from Williams-Sonoma Williams-Sonoma

    • Categories: Grills & BBQ; Dressings & marinades; Main course; Italian
    • Ingredients: oranges; fennel seeds; rosemary; dried red pepper flakes; pork tenderloin
    • 0
    • Member Indexed
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    • Tacos al pastor on the grill

      Tacos al pastor on the grill

      from Food Republic Food Republic

      • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Mexican
      • Ingredients: pork butt; canned chipotle chiles in adobo sauce; pineapple juice; chili powder; pineapple; hot sauce; onions; cilantro
      • 0
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      • Braised pork in red chile sauce

        Braised pork in red chile sauce

        from Leite's Culinaria Leite's Culinaria by Caleb Zigas and Leticia Landa

        • Categories: Stews & one-pot meals; Main course; Picnics & outdoors; Mexican; Gluten-free
        • Ingredients: dried pulla chiles; dried ancho chiles; garlic; ground cumin; tomatoes; pork butt; onions
        • 1
        • Recipe Online
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        • Chinese roast pork

          Chinese roast pork

          from Leite's Culinaria Leite's Culinaria by Bee Yinn Low

          • Categories: Children & baby food; Quick / easy; Appetizers / starters; Main course; Dinner parties/entertaining; Chinese
          • Ingredients: soy sauce; Chinese five-spice powder; white pepper; pork belly; coarse sea salt
          • 0
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          • Chili lime pork medallions

            Chili lime pork medallions (page 202)

            from Make Ahead Paleo: Healthy Gluten, Grain, & Dairy Free Recipes Ready When & Where You Are Make Ahead Paleo by Tammy Credicott

            • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Gluten-free; Dairy-free
            • Ingredients: pork tenderloin; limes; honey; apple cider vinegar; shallots; cilantro; granulated onion; chipotle chile powder; coconut oil; chili powder
            • 1
            • Recipe Online
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            • New Mexican red pork chili

              New Mexican red pork chili

              from Leite's Culinaria Leite's Culinaria by America's Test Kitchen Editors

              • Categories: Chili; Main course; Picnics & outdoors; American; Mexican
              • Ingredients: onions; chili powder; garlic; tomato paste; dried oregano; canned chipotle chiles in adobo sauce; pork butt roast; chicken broth; coffee; bay leaves; raisins; cilantro; limes
              • 0
              • Recipe Online
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              • Pork belly tacos

                Pork belly tacos

                from Leite's Culinaria Leite's Culinaria by Robyn Almodovar

                • Categories: Sandwiches & burgers; Main course; American; Mexican
                • Ingredients: pork belly; garlic powder; smoked paprika; ground cayenne pepper; ground cinnamon; ground cumin; tortillas
                • 0
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                • Pork coconut curry (page 130)

                  from Better Homes and Gardens Magazine, April 2021 Better Homes and Gardens Magazine, April 2021

                  • Categories: Curry; Sauces, general; Main course
                  • Ingredients: ground cumin; ground coriander; garam masala; dry mustard; crushed red pepper; sweet onions; garlic; fresh ginger; canned fire-roasted tomatoes; coconut milk; limes; boneless pork shoulder; cooked rice
                  • 1
                  • Recipe Online
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                  • Barbecue pork tenderloin with collards and lentils

                    Barbecue pork tenderloin with collards and lentils (page 56)

                    from Food Network Magazine, April 2021 Food Network Magazine, April 2021

                    • Categories: Stews & one-pot meals; Main course
                    • Ingredients: pork tenderloin; black peppercorns; barbecue sauce; onions; celery; thyme sprigs; canned lentils; frozen collard greens; jarred hot cherry peppers; cornbread
                    • 0
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                    • Grilled pork & pepper tacos with jalapeño-lime dressing

                      Grilled pork & pepper tacos with jalapeño-lime dressing (page 41)

                      from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021

                      • Categories: Grills & BBQ; Sandwiches & burgers; Dressings & marinades; Main course; Spring
                      • Ingredients: yellow bell peppers; white onions; pork tenderloin; cilantro; jalapeño chiles; limes; corn tortillas; radishes; queso fresco
                      • 0
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                      • Crispy pork belly in cashew gochujang sauce over crispy rice — cooking with cocktail rings

                        Crispy pork belly in cashew gochujang sauce over crispy rice — cooking with cocktail rings

                        from Cooking with Cocktail Rings Cooking with Cocktail Rings by Kylie Mazon-Chambers

                        • Categories: Rice dishes; Sauces for meat; Main course; Korean
                        • Ingredients: pork belly; sake; rice wine vinegar; white pepper; gochujang; cashew butter; cilantro; scallions; radishes; cashew nuts; sesame seeds; cooked rice
                        • 0
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                        • Garlic-studded pork shoulder with anchovies & Calabrian chiles

                          Garlic-studded pork shoulder with anchovies & Calabrian chiles

                          from Food52 Food52

                          • Categories: Stews & one-pot meals; Main course; Suppers; Italian; American
                          • Ingredients: pork shoulder; garlic; neutral oil of your choice; yellow onions; Calabrian chiles; anchovies; dry white wine; parsley; fennel seeds; panko breadcrumbs; lemons
                          • 0
                          • Recipe Online
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                          • Pork and butternut paella

                            Pork and butternut paella (page 81)

                            from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                            • Categories: Rice dishes; Main course; Fall / autumn; Winter; Spanish
                            • Ingredients: saffron; onions; garlic; tomatoes; sweet smoked paprika; bomba rice; frozen peas; parsley; pork tenderloin; canned chickpeas; butternut squash; hazelnuts; chicken broth
                            • 1
                            • Recipe Online
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                            • Pork ramen

                              Pork ramen (page 73)

                              from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                              • Categories: Soups; Japanese
                              • Ingredients: pork shoulder; mirin; onions; celery; fresh ginger; dried shiitake mushrooms; white miso; fish sauce; ramen noodles; baby bok choy; enoki mushrooms; scallions; canned bamboo shoots; eggs; nori; toasted sesame oil
                              • 0
                              • Recipe Online
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                              • Chipotle pork tacos

                                Chipotle pork tacos (page 50)

                                from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                • Categories: Sandwiches & burgers; Stews & one-pot meals; Main course; Mexican
                                • Ingredients: pork shoulder; oranges; onions; ground cumin; dried oregano; dark lager beer; canned chipotle chiles in adobo sauce; corn tortillas; red cabbage; queso fresco
                                • 0
                                • Recipe Online
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                                • Mustard-shallot pork

                                  Mustard-shallot pork (page 33)

                                  from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                  • Categories: Main course
                                  • Ingredients: pork loin chops; dry white wine; shallots; Dijon mustard; parsley
                                  • 0
                                  • Recipe Online
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                                  • French-style pork chops with apples and Calvados

                                    French-style pork chops with apples and Calvados

                                    from Leite's Culinaria Leite's Culinaria by America's Test Kitchen Editors

                                    • Categories: Main course; Suppers; Dinner parties/entertaining; French; Gluten-free
                                    • Ingredients: pork rib chops; apples; thick-cut bacon; shallots; nutmeg; Calvados; apple cider (alcohol-free); chicken broth; thyme sprigs; apple cider vinegar
                                    • 0
                                    • Recipe Online
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                                    • Braised pork with red wine

                                      Braised pork with red wine

                                      from Leite's Culinaria Leite's Culinaria by Andrea Bemis

                                      • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; American; Gluten-free
                                      • Ingredients: pork shoulder; dried basil; dried thyme; dried parsley; red onions; dry red wine
                                      • 0
                                      • Recipe Online
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                                      • Whiskey barbecue pork

                                        Whiskey barbecue pork (page 74)

                                        from Taste of Home Magazine, Feb/Mar 2021 Taste of Home Magazine, Feb/Mar 2021

                                        • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking ahead; Dinner parties/entertaining
                                        • Ingredients: tomato paste; barbecue sauce; whiskey; liquid smoke; Worcestershire sauce; chili powder; hot pepper sauce; ground cumin; boneless pork shoulder; onions; hamburger buns
                                        • 0
                                        • Recipe Online
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                                        • Crispy pork cutlets with tonnato sauce

                                          Crispy pork cutlets with tonnato sauce (page 42)

                                          from Food & Wine Magazine, March 2021: The Spring Cooking Issue Food & Wine Magazine, March 2021 by Anna Theoktisto

                                          • Categories: Sauces for meat; Main course; Cooking ahead; Italian
                                          • Ingredients: olive oil; caperberries; anchovies; lemons; jarred tuna in olive oil; pork loin chops; eggs; panko breadcrumbs; parsley; red onions
                                          • 0
                                          • Recipe Online
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                                          • Roast pork with crushed grapes

                                            Roast pork with crushed grapes

                                            from Leite's Culinaria Leite's Culinaria by Diana Henry

                                            • Categories: Main course; Suppers; Dinner parties/entertaining; Fall / autumn; British
                                            • Ingredients: black peppercorns; rosemary sprigs; juniper berries; pork loin; garlic; seedless black grapes; dry Marsala wine
                                            • 0
                                            • Recipe Online
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                                            • Pork belly braised in soy sauce (Hong shao rou)

                                              Pork belly braised in soy sauce (Hong shao rou)

                                              from Food52 Food52

                                              • Categories: Main course; Chinese
                                              • Ingredients: pork belly; neutral oil of your choice; Shaoxing rice wine; soy sauce; fresh ginger; whole star anise; bay leaves; leeks; Chinese rock sugar
                                              • 0
                                              • Recipe Online
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                                              • Homemade guanciale

                                                Homemade guanciale

                                                from Leite's Culinaria Leite's Culinaria by Domenica Marchetti

                                                • Categories: How to...; Main course; Picnics & outdoors; Italian; Gluten-free
                                                • Ingredients: pig jowls; pink curing salt; dried rosemary; dried sage; dry white wine
                                                • 0
                                                • Recipe Online
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                                                • Brined roast pork

                                                  Brined roast pork

                                                  from David Lebovitz David Lebovitz by David Lebovitz

                                                  • Categories: Dressings & marinades; Main course
                                                  • Ingredients: gray sea salt; aromatics of your choice; pork shoulder; stock
                                                  • 0
                                                  • Recipe Online
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                                                  • Pulled pork with fennel salad

                                                    Pulled pork with fennel salad (page 88)

                                                    from Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together Cooking for Family and Friends by Joe Wicks

                                                    • Categories: Salads; Main course; Dinner parties/entertaining; Low carb
                                                    • Ingredients: sweet smoked paprika; ground cumin; rolled pork shoulder; red onions; thyme sprigs; oranges; bulb fennel; carrots; red cabbage; mayonnaise; caraway seeds; walnuts
                                                    • 0
                                                    • Recipe Online
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