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  • Stuffed pork tenderloin with spinach, mozzarella, roasted red peppers, and pesto
    • Categories: Stuffing; Quick / easy; Main course; Suppers; Cooking ahead; Entertaining & parties
    • Ingredients: Castelvetrano olives; roasted red peppers; sun-dried tomatoes in olive oil; capers; yellow onions; fresh mozzarella cheese; fresh oregano; baby spinach; pork tenderloin; basil pesto
  • Pineapple pulled pork
    • Categories: Dressings & marinades; Main course; Christmas; Cooking ahead; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: pork shoulder; pineapple juice; red onions; white wine; apple cider vinegar; cumin seeds; hot paprika; dried thyme; bay leaves; whole star anise; tomato ketchup; clear honey
    • Accompaniments: Pineapple salsa; Tropical island rice
  • Instant Pot pork roast

    Instant Pot pork roast

    from Amy + Jacky: Amy + Jacky:

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: pork butt; russet potatoes; cremini mushrooms; carrots; soy sauce; grapeseed oil; garlic; bay leaves; balsamic vinegar; chicken stock
  • Easy pork bánh mì
    • Categories: Quick / easy; Sandwiches & burgers; Chutneys, pickles & relishes; Dressings & marinades; Main course; Cooking for 1 or 2; Vietnamese
    • Ingredients: white vinegar; carrots; daikon radishes; lemongrass; shallots; soy sauce; fish sauce; black peppercorns; pork tenderloin; French baguette bread; mayonnaise; Maggi liquid seasoning; jalapeño chiles; cilantro
  • Peach Dijon pork chops
    • Categories: Quick / easy; Sauces for meat; Dressings & marinades; Main course
    • Ingredients: pork rib chops; peach preserves; Dijon mustard; rosemary; sage; black peppercorns
  • Phuket Town black pepper pork (Mu hong)
    • Categories: Main course; Thai
    • Ingredients: pork belly; coriander roots; garlic; black peppercorns; pork fat; palm sugar; black soy sauce; star anise; cassia bark; white cardamom pods; bay leaves; pork stock
  • Pressure cooker bbq pulled pork

    Pressure cooker bbq pulled pork

    from The New York Times Cooking The New York Times Cooking by Sarah DiGregorio

    • Ingredients: garlic powder; onion powder; smoked paprika; pork shoulder; yellow onion; root beer; BBQ sauce
  • Slow cooker Boston butt
    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: sweet onions; Boston butt; chili powder; paprika; garlic powder; dried basil; celery salt; pineapple; BBQ sauce
  • Fried pork tenderloin sandwich
    • Categories: Sandwiches & burgers; Quick / easy; Main course; Cooking for 1 or 2; American
    • Ingredients: pork tenderloin; eggs; breadcrumbs; soft white bread rolls; lettuce; tomatoes; dill pickle slices; American mustard
  • Marinated pork kabobs
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Cooking ahead; Entertaining & parties; Summer; National holidays
    • Ingredients: yogurt; garlic; ground cumin; ground coriander; pork tenderloin; white onions; cherry tomatoes; sweet red pepper; sweet green peppers
    • Accompaniments: Berry nectarine salad; Terrific tomato tart
  • Pressure-cooker Puerto Rican pernil
    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking ahead; Fall / autumn; Puerto Rican
    • Ingredients: garlic; onion; grapefruit; fresh oregano; ground cumin; boneless pork shoulder butt roast; rice; corn tortillas; limes
  • Pressure-cooker Thai sweet chili pork bowls
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Fall / autumn; Thai
    • Ingredients: pork tenderloin; mushrooms; sweet onion; sweet red pepper; hoisin sauce; sweet chile sauce; reduced sodium soy sauce; limes; fresh ginger; rice vinegar; cilantro; green onions; rice; Sriracha chile sauce
  • Pork with mint, and a borlotti and tomato salad
    • Categories: Salads; Stuffing; Main course; Summer; Italian
    • Ingredients: pork loin; mint; fresh oregano; rosemary; sage; garlic; dried orange peel; borlotti beans; red onions; tomatoes; basil; white wine
  • Sweet and sticky pork (Char siu)
    • Categories: Dressings & marinades; Main course; Spring; Chinese; Dairy-free
    • Ingredients: caster sugar; five-spice powder; paprika; white pepper; hoisin sauce; tomato purée; black treacle; dark soy sauce; garlic; pork tenderloin
    • Accompaniments: Steamed buns (Baozi)
  • Pork, pistachio and prune terrine
    • Categories: Appetizers / starters; Lunch; Picnics & outdoors; Cooking ahead; Summer
    • Ingredients: shallots; mixed spice; brandy; red wine; thyme sprigs; bay leaves; dry-cured streaky bacon; pork belly; pork mince; black pudding; prunes; pistachio nuts; double cream; white pepper
  • Sweet & spicy pork kabobs
    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: pork tenderloin; low-sodium soy sauce; Filipino banana sauce; lemon-lime soda; lemon juice; Thai chiles; apple cider vinegar
  • Jerk pork belly with mango slaw
    • Categories: Dressings & marinades; Salads; Main course; Summer; Caribbean; Gluten-free; Dairy-free
    • Ingredients: jerk paste; Scotch bonnet chillies; ground allspice; pineapple juice; pork belly; limes; mangoes; white cabbage; red peppers; fresh ginger; mayonnaise; coriander sprigs
  • Grilled pork chops 'Fiorentina' with maple habanero
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Summer; Mexican
    • Ingredients: dried habanero chillies; thyme; maple syrup; cumin seeds; limes; pork loin chops; pineapple; whole star anise; red onions; coriander leaves
  • Jerk pork with sweet potato mash

    Jerk pork with sweet potato mash

    from BBC Food BBC Food by Hattie Ellis

    • Categories: Dips, spreads & salsas; Main course; Cooking for 1 or 2; Caribbean
    • Ingredients: jerk seasoning; runny honey; tinned pineapple rings; pork tenderloin; sweet potato; spring onions; coriander leaves; lime; red chilli
  • Pork and red wine stew with porcini and chestnuts
    • Categories: Stews & one-pot meals; Main course; Christmas; Cooking ahead
    • Ingredients: boneless pork shoulder; onions; celery; garlic; juniper berries; tomato purée; red wine; beef stock; dried porcini mushrooms; fresh bay leaves; thyme sprigs; rosemary sprigs; cooked chestnuts; chestnut mushrooms; flat-leaf parsley
  • Pork with caper lemon sauce and green bean lentils
    • Categories: Sauces for meat; Main course; Cooking for 1 or 2; Dairy-free; Vegetarian; Low calorie
    • Ingredients: Puy lentils; fine green beans; pork tenderloin; extra virgin olive oil; shallots; lemons; mini capers; flat-leaf parsley
  • Roast pork on a bed of cider-soaked potatoes
    • Categories: Stews & one-pot meals; Main course; Gluten-free
    • Ingredients: potatoes; Cox's apples; onions; ready-to-eat prunes; smoked back bacon; sage; boneless pork shoulder; dry cider (alcohol); chicken stock; rosemary; bay leaves
    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: pimentón de la Vera dulce; dried oregano; dried chilli flakes; ground cumin; sherry vinegar; pork loin; floury potatoes; vegetable oil; metal skewers
    • Categories: Dressings & marinades; Sauces for meat; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: pork belly; garlic; flat-leaf parsley; olive oil; mild olive oil; lemons; preserved lemons; capers; fresh oregano; green chillies; extra virgin olive oil
  • Slow-roast pork with rosemary potatoes and sprouting broccoli
    • Categories: Main course; Dairy-free; Gluten-free
    • Ingredients: onions; garlic; sage; chicken stock; white wine; boneless pork belly; potatoes; sunflower oil; rosemary; extra virgin olive oil; purple sprouting broccoli