Portuguese Recipes | Eat Your Books

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Portuguese-style mint rice

from The Kitchn The Kitchn
Categories: Rice dishes; Quick / easy; Side dish; Cooking ahead; Portuguese; Egg-free; Gluten-free; Low sugar

Ingredients: chicken broth; long grain rice; mint

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Custard tarts (Pasteis de nata)

from www.eater.com www.eater.com by Rebecca Seal and Daniela Galarza and Steven Joyce
Categories: Cakes, small; How to...; Pies, tarts & pastries; Dessert; Cooking for a crowd; Portuguese

Ingredients: plain flour; butter; caster sugar; milk; vanilla pods; cinnamon sticks; lemons; icing sugar; ground cinnamon; egg yolks

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Paleta Mexicana na travessa

from www.tastemade.com.br www.tastemade.com.br
Categories: Quick / easy; Ice cream & frozen desserts; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Summer; Portuguese; Mexican

Ingredients: strawberries; condensed milk; lemons

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Churrasco-style tofu steaks with hemp chimichurri (page 72)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017
Categories: Grills & BBQ; Sauces, general; Spice / herb blends & rubs; Main course; Argentinian; Portuguese; Vegan; Vegetarian

Ingredients: parsley; cilantro; hemp seeds; limes; crushed red chile pepper; extra-firm tofu; garlic powder; onion powder; smoked paprika; ground cumin

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Sangria (page 71)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017 by Jeffrey Morgenthaler
Categories: Cocktails / drinks (with alcohol); Dinner parties/entertaining; Summer; Portuguese; Spanish

Ingredients: granulated sugar; oranges; Cognac; Angostura bitters; wine of your choice; fruits of your choice; citrus fruit of your choice

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Grilled peri-peri chicken (page 26)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017
Categories: Grills & BBQ; Quick / easy; Main course; Dinner parties/entertaining; Summer; African; Portuguese

Ingredients: garlic; peri-peri sauce; lemons; chicken breasts

Accompaniments: Three pea sauté with scallions and pistachios; Ginger coconut rice; Spicy black bean, jícama, and mango salad; Sake-marinated steak; Roasted yellow pepper pesto

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Portuguese style lamb meatballs (Fartes of Portingale)

from www.medievalcuisine.com www.medievalcuisine.com
Categories: Main course; Appetizers / starters; Portuguese

Ingredients: ground lamb; currants; dates; beef broth; mace; ground cloves

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Ice creams (Gelados)

from www.jocooking.com www.jocooking.com
Categories: Ice cream & frozen desserts; Children & baby food; Dessert; Snacks; Cooking ahead; Cooking for a crowd; Summer; Portuguese

Ingredients: raspberries; non-dairy milk; overripe bananas; coconut yogurt; dark chocolate; coconut oil

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Green olive dip (Pata de azeitonas verdes)

from The Washington Post The Washington Post by David Leite
Categories: Dips, spreads & salsas; Dinner parties/entertaining; Portuguese; Gluten-free

Ingredients: anchovies; cilantro; green olives; white pepper

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Piri piri shrimp

from Food52 Food52
Categories: Main course; Portuguese

Ingredients: onions; red bell peppers; bird's eye chillies; ground cayenne pepper; lemons; fresh oregano; shrimp; bay leaves; parsley

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Shrimp and chorizo stew

from Food52 Food52
Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Portuguese

Ingredients: shrimp; dry white wine; chicken stock; thyme sprigs; chorizo sausages; shallots; tomatoes; smoked paprika; rustic bread

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Garlic grilled shrimp

from Food52 Food52
Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Portuguese

Ingredients: garlic; chilli flakes; sherry vinegar; shrimp

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Squid, bean, and sausage stew (Feijoada de lulas) (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)
Categories: Stews & one-pot meals; Main course; Brazilian; Portuguese

Ingredients: yellow onions; Portuguese chouriço sausages; garlic; bay leaves; ground cumin; squid; dry white wine; pinto beans; tomatoes; bird's eye chiles; cilantro

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Chickpea fritters with coconut chutney (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)
Categories: Chutneys, pickles & relishes; Fried doughs; Main course; Indian; Portuguese; Vegan; Vegetarian

Ingredients: whole coconuts; tamarind concentrate; turmeric; serrano chiles; limes; cilantro; chickpea flour; canola oil; cumin seeds; yellow onions

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Coconut crab curry (Caranguejo e coco) (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)
Categories: Curry; Main course; Mozambican; Portuguese

Ingredients: coconut; white onions; canned crushed tomatoes; king crab legs

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Portuguese kale stew with oysters (page 35)

from Edible Boston Magazine, Fall 2016 (#43) Edible Boston Magazine, Fall 2016 (#43)
Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: linguiça sausages; potatoes; canned crushed tomatoes; kale; kidney beans; oysters

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Crock pot feijoada à Transmontana

from PortugueseDiner.com PortugueseDiner.com
Categories: Quick / easy; Stews & one-pot meals; Main course; Fall / autumn; Winter; Portuguese

Ingredients: baby back pork ribs; chouriço sausages; blood sausage; presunto; bay leaves; canned kidney beans; cabbage; carrots; onions; tomatoes; chicken broth

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Caldo verde with mushrooms

from The Washington Post The Washington Post by Ellie Krieger
Categories: Quick / easy; Soups; Portuguese

Ingredients: pimentón; baking potatoes; chicken stock; kale; onions; ground cayenne pepper; button mushrooms

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Portuguese kale soup (page 226)

from The Moosewood Restaurant Kitchen Garden, Revised: Creative Gardening for the Adventurous Cook The Moosewood Restaurant Kitchen Garden, Revised by David Hirsch
Categories: Soups; Portuguese; Vegan; Vegetarian

Ingredients: navy beans; bay leaves; onions; carrots; parsnips; tomatoes; vegetable stock; sun-dried tomatoes; kale; potatoes; fennel seeds; fresh oregano

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Portuguese duck rice (page 78)

from BBC Good Food Magazine, March 2017 BBC Good Food Magazine, March 2017 by Rosie Birkett
Categories: Rice dishes; Stews & one-pot meals; Main course; Suppers; Dinner parties/entertaining; Spring; Portuguese

Ingredients: whole duck; coriander leaves; bay leaves; thyme; whole star anise; leeks; onions; carrots; oranges; basmati rice; chorizo sausages; mint

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Prego roll (page 109)

from Jack's Wife Freda: Cooking From New York's West Village Jack's Wife Freda by Dean Jankelowitz and Maya Jankelowitz
Categories: Sandwiches & burgers; Lunch; Main course; Portuguese

Ingredients: beef skirt steaks; garlic; parsley; soy sauce; Portuguese rolls; butter

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Portuguese style tuna salad

from Coconut & Lime Coconut & Lime by Rachel Rappaport
Categories: Salads; Main course; Suppers; Lunch; Portuguese

Ingredients: canned chickpeas; hard-boiled eggs; potatoes; red onions; Kalamata olives; canned tuna

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Portuguese fish stew (Caldeirada de peixe) (page 46)

from Olive Magazine, February 2017 Olive Magazine, February 2017
Categories: Stews & one-pot meals; Main course; Portuguese; Low calorie

Ingredients: onions; red peppers; coriander leaves; red chillies; dry white wine; saffron; bay leaves; potatoes; tinned tomatoes; white fish of your choice; squid; prawns; clams; mussels; baguette bread

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Portuguese chicken wraps with rainbow slaw (page 74)

from Delicious Magazine (Aus), February 2017 (#167): The Health Issue Delicious Magazine (Aus), February 2017 (#167) by Phoebe Wood
Categories: Salads; Sandwiches & burgers; Main course; Summer; Portuguese

Ingredients: red chillies; smoked paprika; maple syrup; corn on the cob; red cabbage; radishes; avocados; carrots; lemons; Greek yoghurt; corn tortillas; coriander leaves; butterflied chicken

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Portuguese potato and kale soup with sausage (Caldo verde)

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Quick / easy; Soups; Fall / autumn; Winter; Portuguese; Gluten-free

Ingredients: yellow onions; potatoes; chicken stock; curly leaf kale; linguiça sausages

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Welcome to the best recipe collection on the web!

from The Kitchn The Kitchn

from www.eater.com www.eater.com by Rebecca Seal and Daniela Galarza and Steven Joyce

from www.tastemade.com.br www.tastemade.com.br

Churrasco-style tofu steaks with hemp chimichurri (page 72)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017

Sangria (page 71)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017 by Jeffrey Morgenthaler

Grilled peri-peri chicken (page 26)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017

from www.medievalcuisine.com www.medievalcuisine.com

from www.jocooking.com www.jocooking.com

from The Washington Post The Washington Post by David Leite

from Food52 Food52

from Food52 Food52

from Food52 Food52

Squid, bean, and sausage stew (Feijoada de lulas) (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)

Chickpea fritters with coconut chutney (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)

Coconut crab curry (Caranguejo e coco) (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)

Portuguese kale stew with oysters (page 35)

from Edible Boston Magazine, Fall 2016 (#43) Edible Boston Magazine, Fall 2016 (#43)

from PortugueseDiner.com PortugueseDiner.com

from The Washington Post The Washington Post by Ellie Krieger

Portuguese kale soup (page 226)

from The Moosewood Restaurant Kitchen Garden, Revised: Creative Gardening for the Adventurous Cook The Moosewood Restaurant Kitchen Garden, Revised by David Hirsch

Portuguese duck rice (page 78)

from BBC Good Food Magazine, March 2017 BBC Good Food Magazine, March 2017 by Rosie Birkett

Prego roll (page 109)

from Jack's Wife Freda: Cooking From New York's West Village Jack's Wife Freda by Dean Jankelowitz and Maya Jankelowitz

from Coconut & Lime Coconut & Lime by Rachel Rappaport

Portuguese fish stew (Caldeirada de peixe) (page 46)

from Olive Magazine, February 2017 Olive Magazine, February 2017

Portuguese chicken wraps with rainbow slaw (page 74)

from Delicious Magazine (Aus), February 2017 (#167): The Health Issue Delicious Magazine (Aus), February 2017 (#167) by Phoebe Wood

from Serious Eats Serious Eats by J. Kenji López-Alt

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