Portuguese Recipes | Eat Your Books

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Pipis and coriander butter (page 136)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Jo Gamvros and Matt McConnell
Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Portuguese

Ingredients: eschalots; coriander seeds; pipis; dry white wine; coriander leaves; butter; coriander stalks; thickened cream

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How to make the perfect piri piri chicken (page 19)

from The Guardian Feast Supplement, October 13, 2018 The Guardian Feast Supplement, October 13, 2018 by Felicity Cloake
Categories: Dressings & marinades; Grills & BBQ; How to...; Main course; Portuguese

Ingredients: chicken legs; garlic; African bird’s eye chillies; lemons; sweet smoked paprika

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Tempura green beans (Peixinhos da horta)

from Leite's Culinaria Leite's Culinaria
Categories: Side dish; Appetizers / starters; Canapés / hors d'oeuvre; Japanese; Portuguese; Vegan; Vegetarian

Ingredients: green beans; soda water

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Bolinhas de chouriço com batata

from Leite's Culinaria Leite's Culinaria by Nuno Mendes
Categories: Canapés / hors d'oeuvre; Snacks; Small plates - tapas, meze; Dinner parties/entertaining; Portuguese; Gluten-free

Ingredients: baking potatoes; onions; chouriço sausages; breadcrumbs; eggs; vegetable oil

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Warm chickpea and chorizo salad

from Taste: Williams Sonoma Taste: Williams Sonoma by Williams Sonoma Test Kitchen
Categories: Salads; Main course; Portuguese

Ingredients: Portuguese chouriço sausages; red onions; canned chickpeas; arugula

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Apple, pistachio & queso fresco (page 72)

from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond Eat at the Bar by Matt McConnell and Jo Gamvros
Categories: Side dish; Small plates - tapas, meze; Portuguese; Vegetarian

Ingredients: queso fresco; apples; purslane; yellow celery leaves; pistachio nuts; sumac; verjuice

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Piri piri chicken

from wildgreensandsardines.com wildgreensandsardines.com
Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; Summer; Picnics & outdoors; Portuguese

Ingredients: chicken thighs; garlic; yellow onions; red bird's eye chiles; whiskey; honey; long red chiles

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Porterhouse steak with herbed butter & Portuguese chimichurri (page 148)

from First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel First We Surf, Then We Eat by Jim Kempton
Categories: Dips, spreads & salsas; Grills & BBQ; Sauces for meat; Main course; Portuguese

Ingredients: ground coriander; garlic; sweet paprika; alaea salt; onion powder; garlic powder; dried oregano; beef porterhouse steaks; basil; cilantro; fresh oregano; red wine vinegar; butter; chives; parsley; Worcestershire sauce

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Portuguese salt cod-potato-onion casserole (Bacalhau à gomes de sá)

from Leite's Culinaria Leite's Culinaria by David Leite
Categories: Stews & one-pot meals; Egg dishes; Main course; Portuguese; Gluten-free

Ingredients: Spanish onions; bay leaves; garlic; potatoes; salt cod; Kalamata olives; hard-boiled eggs; parsley

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Portuguese chicken curry with chorizo and olives

from Tasting Table Tasting Table by Abraham Conlon
Categories: Rice dishes; Curry; Main course; Portuguese

Ingredients: unsweetened coconut flakes; chicken thighs; Spanish onions; fresh ginger; Madras curry powder; ground cayenne pepper; coconut milk; potatoes; cherry tomatoes; black olives; parsley; lemons; white rice; dried Spanish chorizo sausages

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Portuguese red pepper paste

from Leite's Culinaria Leite's Culinaria by David Leite
Categories: Spice / herb blends & rubs; Sauces, general; Cooking ahead; Portuguese; Gluten-free; Vegan; Vegetarian

Ingredients: sweet paprika; sweet smoked paprika; dry red wine; garlic; Turkish bay leaves; tomato paste; cilantro; parsley; white pepper; chiles; lemons; olive oil

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Clams with chouriço, garlic, and cilantro

from Leite's Culinaria Leite's Culinaria by Nuno Mendes
Categories: Stews & one-pot meals; Lunch; Main course; Cooking for 1 or 2; Portuguese

Ingredients: Portuguese chouriço sausages; cilantro; clams; garlic

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Chouriço and potato balls

from Leite's Culinaria Leite's Culinaria by Nuno Mendes
Categories: Fried doughs; Canapés / hors d'oeuvre; Snacks; Main course; Appetizers / starters; Dinner parties/entertaining; Portuguese; Gluten-free

Ingredients: baking potatoes; onions; chouriço sausages; breadcrumbs; vegetable oil

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Steamed mussels with piri piri

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Quick / easy; Sauces for fish; Main course; Appetizers / starters; Summer; Portuguese; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: red onions; parsley; jalapeño chiles; dried red pepper flakes; mussels

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Spicy Portuguese shrimp with garlic (Shrimp Mozambique) (page 6)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018
Categories: Main course; Portuguese

Ingredients: shrimp; sweet paprika; garlic; Fresno chiles; dry sherry; cilantro

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Amped-up red pepper paste (Massa de pimentao)

from The Washington Post The Washington Post by David Leite
Categories: Dips, spreads & salsas; Sauces for fish; Sauces for meat; Sauces for poultry; Cooking ahead; Portuguese; Gluten-free; Vegan; Vegetarian

Ingredients: sweet paprika; sweet smoked paprika; dry red wine; garlic; Turkish bay leaves; tomato paste; cilantro; parsley; white pepper; piri-piri sauce

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Piri piri chicken (page 30)

from Food & Wine Magazine, June 2018 Food & Wine Magazine, June 2018 by Justin Chapple
Categories: Grills & BBQ; Main course; Portuguese

Ingredients: red peppers; cilantro; shallots; paprika; piri piri chiles; dried oregano; chicken thighs; shishito peppers; wooden skewers

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Pri piri chicken meatballs with crispy potatoes

from Food52 Food52
Categories: Main course; Side dish; Portuguese

Ingredients: red bell peppers; red onions; garlic; piri piri chiles; ground chicken; olive oil; potato chips; parsley; cilantro; lemons; smoked paprika; baking potatoes

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Portuguese potatoes

from Honey | Kitchen Honey | Kitchen by Australian Women's Weekly
Categories: Side dish; Portuguese

Ingredients: potatoes; brown onions; tomatoes; sweet paprika; thyme; parsley; peri-peri sauce

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Portuguese monster fish-stew soup (Caldeirada) (page 33)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: onions; garlic; green peppers; parsley; saffron; potatoes; bay leaves; black peppercorns; tomatoes; tomato paste; dry white wine; squid; clams; oily fish of your choice; white fish of your choice; prawns; mussels; coriander sprigs

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Portuguese cabbage soup (Caldo verde) (page 26)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Soups; Portuguese

Ingredients: Port wine; onions; garlic; potatoes; vegetable stock; chorizo sausages; bay leaves; smoked paprika; cabbage

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Portuguese sausage (Linguiça)

from Food52 Food52
Categories: Main course; Breakfast / brunch; Cooking ahead; Hawaiian; Portuguese

Ingredients: pork butt; distilled white vinegar ; garlic; dried red chiles; paprika

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Macau-style Portuguese chicken rice

from Food52 Food52
Categories: Rice dishes; Stir-fries; Curry; Main course; Chinese; Portuguese

Ingredients: chicken; soy sauce; rice wine; cooked rice; scallions; shallots; fresh ginger; curry powder; onion powder; unsweetened shredded coconut; coconut milk; mozzarella cheese

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Tomato soup (page 23)

from Observer Food Monthly Magazine, March 4, 2018: Special Edition: 20 Best Soups Observer Food Monthly Magazine, March 4, 2018 by Nuno Mendes
Categories: Soups; Portuguese; Vegetarian

Ingredients: red onions; brown onions; bay leaves; sherry vinegar; Madeira wine; mixed tomatoes; sourdough bread; mint

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Traditional Portuguese seafood cataplana

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: How to...; Quick / easy; Stews & one-pot meals; Main course; Portuguese

Ingredients: whole lobsters; onions; carrots; bay leaves; black peppercorns; tomatoes; brandy; garlic; green peppers; red peppers; clams; mussels; tiger prawns; langoustines; monkfish; grouper; coriander leaves

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Pipis and coriander butter (page 136)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Jo Gamvros and Matt McConnell

How to make the perfect piri piri chicken (page 19)

from The Guardian Feast Supplement, October 13, 2018 The Guardian Feast Supplement, October 13, 2018 by Felicity Cloake

from Leite's Culinaria Leite's Culinaria

from Leite's Culinaria Leite's Culinaria by Nuno Mendes

from Taste: Williams Sonoma Taste: Williams Sonoma by Williams Sonoma Test Kitchen

Apple, pistachio & queso fresco (page 72)

from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond Eat at the Bar by Matt McConnell and Jo Gamvros

from wildgreensandsardines.com wildgreensandsardines.com

Porterhouse steak with herbed butter & Portuguese chimichurri (page 148)

from First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel First We Surf, Then We Eat by Jim Kempton

from Leite's Culinaria Leite's Culinaria by David Leite

from Tasting Table Tasting Table by Abraham Conlon

from Leite's Culinaria Leite's Culinaria by David Leite

from Leite's Culinaria Leite's Culinaria by Nuno Mendes

from Leite's Culinaria Leite's Culinaria by Nuno Mendes

from Skinnytaste Skinnytaste by Gina Homolka

Spicy Portuguese shrimp with garlic (Shrimp Mozambique) (page 6)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018

from The Washington Post The Washington Post by David Leite

Piri piri chicken (page 30)

from Food & Wine Magazine, June 2018 Food & Wine Magazine, June 2018 by Justin Chapple

from Food52 Food52

from Honey | Kitchen Honey | Kitchen by Australian Women's Weekly

Portuguese monster fish-stew soup (Caldeirada) (page 33)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Portuguese cabbage soup (Caldo verde) (page 26)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

from Food52 Food52

from Food52 Food52

Tomato soup (page 23)

from Observer Food Monthly Magazine, March 4, 2018: Special Edition: 20 Best Soups Observer Food Monthly Magazine, March 4, 2018 by Nuno Mendes

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

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