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  • Portuguese sawdust pudding (Serradura)

    Portuguese sawdust pudding (Serradura)

    from Leite's Culinaria Leite's Culinaria

    • Categories: Mousses, trifles, custards & creams; Dessert; Dinner parties/entertaining; Portuguese
    • Ingredients: tea cookies; heavy whipping cream; sweetened condensed milk
    • 0
    • Recipe Online
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    • Chocolate salami (Salame de chocolate)

      Chocolate salami (Salame de chocolate)

      from Leite's Culinaria Leite's Culinaria

      • Categories: Dessert; Portuguese
      • Ingredients: butter; confectioner's sugar; cocoa powder; tea cookies; Port wine; nuts of your choice; dried fruits of your choice
      • 1
      • Recipe Online
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      • Chicken nanban with sweet-and-sour tare and tartar sauce

        Chicken nanban with sweet-and-sour tare and tartar sauce (page 60)

        from Fine Cooking Magazine, Apr/May 2020 Fine Cooking Magazine, Apr/May 2020

        • Categories: Sauces for poultry; Main course; Japanese; Portuguese; Spanish
        • Ingredients: rice vinegar; soy sauce; mirin; dried red pepper flakes; mayonnaise; hard-boiled eggs; dill pickles; parsley; chicken breasts; canola oil; eggs; green cabbage
        • 0
        • Recipe Online
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        • Rhubarb and custard Portuguese tarts

          Rhubarb and custard Portuguese tarts (page 17)

          from The Guardian Feast supplement, March 7, 2020 The Guardian Feast supplement, March 7, 2020 by Liam Charles

          • Categories: Pies, tarts & pastries; Dessert; Spring; Portuguese
          • Ingredients: rhubarb; golden caster sugar; ground cinnamon; oranges; all-butter puff pastry; egg yolks; milk; double cream; almond extract; ground almonds
          • 0
          • Recipe Online
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          • Piri-piri chicken with smashed sweet potatoes and broccoli

            Piri-piri chicken with smashed sweet potatoes and broccoli (page 69)

            from BBC Good Food Magazine, March 2020 BBC Good Food Magazine, March 2020 by Cassie Best

            • Categories: Children & baby food; Quick / easy; Main course; Spring; Portuguese
            • Ingredients: sweet potatoes; chicken thighs; red onions; piri-piri spice; long stem broccoli
            • 0
            • Recipe Online
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            • Castella cake

              Castella cake

              from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

              • Categories: Cakes, large; Dessert; Portuguese; Japanese
              • Ingredients: honey; eggs; caster sugar; strong bread flour
              • 0
              • Recipe Online
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              • Spice and herb seasoning paste (Massa dos temperos)
                EYBDigital RecipeEYBD Recipe

                Spice and herb seasoning paste (Massa dos temperos) (page 362)

                from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal Authentic Portuguese Cooking by Ana Patuleia Ortins

                • Categories: Spice / herb blends & rubs; Portuguese
                • Ingredients: paprika; bay leaves; parsley or cilantro; massa de pimentão
                • 1
                • Member Indexed
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                • Stewed peas with linguiça sausage (Ervilhas guisadas com linguiça)
                  EYBDigital RecipeEYBD Recipe

                  Stewed peas with linguiça sausage (Ervilhas guisadas com linguiça) (page 193)

                  from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal Authentic Portuguese Cooking by Ana Patuleia Ortins

                  • Categories: Egg dishes; Stews & one-pot meals; Main course; Portuguese
                  • Ingredients: linguiça sausages; onions; tomatoes; paprika; bay leaves; parsley or cilantro; nutmeg; frozen peas; eggs
                  • 1
                  • Member Indexed
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                  • Holy Ghost wine and spice braised beef (Sopas)
                    EYBDigital RecipeEYBD Recipe

                    Holy Ghost wine and spice braised beef (Sopas) (page 20)

                    from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal Authentic Portuguese Cooking by Ana Patuleia Ortins

                    • Categories: Stews & one-pot meals; Main course; Portuguese
                    • Ingredients: beef chuck; red wine; garlic; dried chiles; Vidalia onions; tomatoes; ketchup; tomato paste; cinnamon sticks; whole cloves; allspice berries; cumin seeds; bay leaves; stale bread; mint
                    • 1
                    • Member Indexed
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                    • Brick chicken with brown butter and capers

                      Brick chicken with brown butter and capers (page 34)

                      from Olive Magazine, February 2020 Olive Magazine, February 2020 by Janine Ratcliffe

                      • Categories: Quick / easy; Main course; Winter; Portuguese; Gluten-free
                      • Ingredients: whole chicken; garlic; butter; capers; butter lettuce; crusty bread
                      • 0
                      • Recipe Online
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                      • Piri-piri chicken and winter slaw

                        Piri-piri chicken and winter slaw (page 34)

                        from Olive Magazine, February 2020 Olive Magazine, February 2020 by Janine Ratcliffe

                        • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Winter; Portuguese
                        • Ingredients: whole chicken; oven chips (UK); ketchup; French's American mustard; mayonnaise; chillies; fresh ginger; dried oregano; ground coriander; paprika; red onions; carrots; beetroots; baby leaves; Greek yogurt; cumin seeds
                        • 0
                        • Recipe Online
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                        • Cod and celeriac fritters with Scotch bonnet sauce

                          Cod and celeriac fritters with Scotch bonnet sauce (page 4)

                          from The Guardian Feast supplement, January 4, 2020 The Guardian Feast supplement, January 4, 2020 by Yotam Ottolenghi

                          • Categories: Sauces for fish; Appetizers / starters; Winter; Portuguese; Dairy-free; Gluten-free
                          • Ingredients: cod fillets; onions; celeriac; spring onions; coriander leaves; lemons; Scotch bonnet chillies; eggs; potato flour; parsley; sunflower oil
                          • 1
                          • Recipe Online
                          show
                          • Salt cod & leek latkes

                            Salt cod & leek latkes

                            from Coconut & Lime Coconut & Lime by Rachel Rappaport

                            • Categories: Main course; Jewish; Portuguese
                            • Ingredients: salt cod; baking potatoes; onions; leeks; eggs; matzo meal
                            • 1
                            • Recipe Online
                            show
                            • Peri peri sauce

                              Peri peri sauce

                              from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

                              • Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Sauces, general; Cooking ahead; Mozambican; Portuguese; Vegan; Vegetarian
                              • Ingredients: onions; paprika; ground allspice; dried oregano; roasted red peppers; lemons; apple cider vinegar; bay leaves; bird's eye chillies
                              • 1
                              • Recipe Online
                              show
                              • Grilled prawns with mango salad

                                Grilled prawns with mango salad (page 84)

                                from Jamie Oliver's Food Tube: The BBQ Book: The Ultimate 50 Recipes to Change the Way You Barbecue Jamie Oliver's Food Tube by Christian (aka DJ BBQ) Stevenson

                                • Categories: Grills & BBQ; Salads; Main course; Portuguese
                                • Ingredients: romaine lettuce; mangoes; king prawns; rock salt; butter; lemons; parsley
                                • 0
                                • Recipe Online
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                                • Beach bar bream

                                  Beach bar bream (page 54)

                                  from Jamie Oliver's Food Tube: The BBQ Book: The Ultimate 50 Recipes to Change the Way You Barbecue Jamie Oliver's Food Tube by Christian (aka DJ BBQ) Stevenson

                                  • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Portuguese
                                  • Ingredients: parsley; butter; lemons; sea bream; rock salt
                                  • 0
                                  • Recipe Online
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                                  • Eggnog custard tarts (page 136)

                                    from Australian Gourmet Traveller Magazine, December 2019 Australian Gourmet Traveller Magazine, December 2019 by Lauren Eldridge

                                    • Categories: Pies, tarts & pastries; Afternoon tea; Christmas; Portuguese
                                    • Ingredients: bourbon; milk; whole nutmeg; caster sugar; egg yolks; plain flour; butter
                                    • 1
                                    • Recipe Online
                                    show
                                    • Quick caldo verde

                                      Quick caldo verde (page 108)

                                      from Waitrose Food Magazine, October 2019 Waitrose Food Magazine, October 2019

                                      • Categories: Quick / easy; Soups; Suppers; Fall / autumn; Portuguese
                                      • Ingredients: onions; chilli flakes; bay leaves; potatoes; chicken stock; Savoy cabbage
                                      • 0
                                      • Recipe Online
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                                      • Portuguese kale soup

                                        Portuguese kale soup

                                        from A Good Carrot A Good Carrot

                                        • Categories: Soups; Main course; Mediterranean; Portuguese
                                        • Ingredients: Spanish chorizo sausages; onions; kale; cilantro; parsley; mint; chicken broth; baking potatoes
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
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                                        • How to make the perfect piri piri chicken

                                          How to make the perfect piri piri chicken (page 4)

                                          from The Guardian Feast supplement, October 5, 2019: 10 Favourite Recipes, No. 2: How to Make the Perfect…Dinner The Guardian Feast supplement, October 5, 2019 by Felicity Cloake

                                          • Categories: Dressings & marinades; Grills & BBQ; How to...; Sauces for poultry; Main course; Portuguese
                                          • Ingredients: chicken legs; lemons; sweet smoked paprika; garlic; bird's eye chillies
                                          • 0
                                          • Recipe Online
                                          show
                                          • Portuguese sausage, ham, and cheese loaves

                                            Portuguese sausage, ham, and cheese loaves

                                            from Leite's Culinaria Leite's Culinaria

                                            • Categories: Bread & rolls, savory; Appetizers / starters; Cooking ahead; Portuguese
                                            • Ingredients: active dry yeast; eggs; all-purpose flour; presunto; Portuguese chouriço sausages; sheep cheese; cornmeal
                                            • 1
                                            • Recipe Online
                                            show
                                            • Piri piri chicken thighs

                                              Piri piri chicken thighs (page 43)

                                              from EatingWell Magazine, October 2019 EatingWell Magazine, October 2019

                                              • Categories: Main course; Cooking ahead; Portuguese
                                              • Ingredients: red peppers; red onions; garlic; dried bird's eye chiles; lemons; dried oregano; smoked paprika; bay leaves; chicken thighs
                                              • 0
                                              • Recipe Online
                                              show
                                              • Avocado-chocolate mousse

                                                Avocado-chocolate mousse (page 222)

                                                from The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels The Forest Feast Mediterranean by Erin Gleeson

                                                • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Portuguese; Vegan
                                                • Ingredients: avocados; cocoa powder; maple syrup
                                                • 1
                                                • Recipe Online
                                                show
                                                • Portuguese fish chowder

                                                  Portuguese fish chowder

                                                  from Leite's Culinaria Leite's Culinaria by Jasper White

                                                  • Categories: Soups; Appetizers / starters; Main course; American; Portuguese; Gluten-free
                                                  • Ingredients: bay leaves; onions; green bell peppers; ground allspice; potatoes; fish stock; canned tomatoes; chouriço sausages; silver hake; parsley
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Portuguese braised pork and clams (Porco à Alentejana)

                                                    Portuguese braised pork and clams (Porco à Alentejana)

                                                    from Food & Wine Magazine, September 2019: Fall Travel Issue Food & Wine Magazine, September 2019

                                                    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Portuguese
                                                    • Ingredients: pork shoulder; garlic; dry white wine; bay leaves; pimentón de la Vera dulce; yellow onions; canned tomatoes; dried red pepper flakes; chicken stock; baby potatoes; Manila clams
                                                    • 0
                                                    • Recipe Online
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