Portuguese Recipes | Eat Your Books

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Portuguese red pepper paste

from Leite's Culinaria Leite's Culinaria by David Leite
Categories: Spice / herb blends & rubs; Sauces, general; Cooking ahead; Portuguese; Gluten-free; Vegan; Vegetarian

Ingredients: sweet paprika; sweet smoked paprika; dry red wine; garlic; Turkish bay leaves; tomato paste; cilantro; parsley; white pepper; chiles; lemons; olive oil

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Clams with chouriço, garlic, and cilantro

from Leite's Culinaria Leite's Culinaria by Nuno Mendes
Categories: Stews & one-pot meals; Lunch; Main course; Cooking for 1 or 2; Portuguese

Ingredients: Portuguese chouriço sausages; cilantro; clams; garlic

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Chouriço and potato balls

from Leite's Culinaria Leite's Culinaria by Nuno Mendes
Categories: Fried doughs; Canapés / hors d'oeuvre; Snacks; Main course; Appetizers / starters; Dinner parties/entertaining; Portuguese; Gluten-free

Ingredients: baking potatoes; onions; chouriço sausages; breadcrumbs; vegetable oil

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Steamed mussels with piri piri

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Quick / easy; Sauces for fish; Main course; Appetizers / starters; Summer; Portuguese; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: red onions; parsley; jalapeño chiles; dried red pepper flakes; mussels

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Spicy Portuguese shrimp with garlic (Shrimp Mozambique) (page 6)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018
Categories: Main course; Portuguese

Ingredients: shrimp; sweet paprika; garlic; Fresno chiles; dry sherry; cilantro

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Amped-up red pepper paste (Massa de pimentao)

from The Washington Post The Washington Post by David Leite
Categories: Dips, spreads & salsas; Sauces for fish; Sauces for meat; Sauces for poultry; Cooking ahead; Portuguese; Gluten-free; Vegan; Vegetarian

Ingredients: sweet paprika; sweet smoked paprika; dry red wine; garlic; Turkish bay leaves; tomato paste; cilantro; parsley; white pepper; piri-piri sauce

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Piri piri chicken (page 30)

from Food & Wine Magazine, June 2018 Food & Wine Magazine, June 2018 by Justin Chapple
Categories: Grills & BBQ; Main course; Portuguese

Ingredients: red peppers; cilantro; shallots; paprika; piri piri chiles; oregano; chicken thighs; shishito peppers; wooden skewers

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Pri piri chicken meatballs with crispy potatoes

from Food52 Food52
Categories: Main course; Side dish; Portuguese

Ingredients: red bell peppers; red onions; garlic; piri piri chiles; ground chicken; olive oil; potato chips; parsley; cilantro; lemons; smoked paprika; baking potatoes

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Portuguese potatoes

from Honey | Kitchen Honey | Kitchen by Australian Women's Weekly
Categories: Side dish; Portuguese

Ingredients: potatoes; brown onions; tomatoes; sweet paprika; thyme; parsley; peri-peri sauce

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Portuguese monster fish-stew soup (Caldeirada) (page 33)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: onions; garlic; green peppers; parsley; saffron; potatoes; bay leaves; black peppercorns; tomatoes; tomato paste; dry white wine; squid; clams; oily fish of your choice; white fish of your choice; prawns; mussels; coriander sprigs

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Portuguese cabbage soup (Caldo verde) (page 26)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Soups; Portuguese

Ingredients: Port wine; onions; garlic; potatoes; vegetable stock; chorizo sausages; bay leaves; smoked paprika; cabbage

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Portuguese sausage (Linguiça)

from Food52 Food52
Categories: Main course; Breakfast / brunch; Cooking ahead; Hawaiian; Portuguese

Ingredients: pork butt; distilled white vinegar ; garlic; dried red chiles; paprika

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Macau-style Portuguese chicken rice

from Food52 Food52
Categories: Rice dishes; Stir-fries; Curry; Main course; Chinese; Portuguese

Ingredients: chicken; soy sauce; rice wine; cooked rice; scallions; shallots; ginger; curry powder; onion powder; unsweetened shredded coconut; coconut milk; mozzarella cheese

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Tomato soup (page 23)

from Observer Food Monthly Magazine, March 4, 2018: : Special Edition: 20 Best Soups Observer Food Monthly Magazine, March 4, 2018 by Nuno Mendes
Categories: Soups; Portuguese; Vegetarian

Ingredients: red onions; brown onions; bay leaves; sherry vinegar; Madeira wine; mixed tomatoes; sourdough bread; mint

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Traditional Portuguese seafood cataplana

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: How to...; Quick / easy; Stews & one-pot meals; Main course; Portuguese

Ingredients: whole lobsters; onions; carrots; bay leaves; black peppercorns; tomatoes; brandy; garlic; green peppers; red peppers; clams; mussels; tiger prawns; langoustines; monkfish; grouper; coriander leaves

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Piri piri chicken and potatoes (page 62)

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018
Categories: Salads; Sauces for poultry; Main course; Portuguese

Ingredients: yellow-fleshed potatoes; chicken thighs; chicken drumsticks; Fresno chiles; lemons; paprika; honey; iceberg salad mix

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Salt cod with potatoes and eggs (Bacalhau à brás)

from Food52 Food52
Categories: Egg dishes; Main course; Portuguese

Ingredients: salt cod; olive oil; potatoes; onions; eggs; parsley; garlic; black olives

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Eggs simmered in tomato sauce

from The Splendid Table The Splendid Table by David Leite
Categories: Sauces, general; Egg dishes; Quick / easy; Breakfast / brunch; Small plates - tapas, meze; Suppers; Cooking for 1 or 2; Portuguese; Vegetarian

Ingredients: bread; eggs; yellow onions; parsley; Turkish bay leaves; tomatoes; tomato paste; white pepper

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Watercress soup

from The Washington Post The Washington Post by Rebecca Seal
Categories: Soups; Dinner parties/entertaining; Winter; Portuguese; Vegan; Vegetarian

Ingredients: onions; potatoes; carrots; garlic; vegetable broth; watercress

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Caldo verde (page 10)

from The Guardian Feast supplement, January 20, 2018 The Guardian Feast supplement, January 20, 2018 by Nuno Mendes
Categories: Soups; Winter; Portuguese

Ingredients: Portuguese chouriço sausages; onions; bay leaves; potatoes; chicken stock; kale

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St. John's Club kale soup

from Emeril Emeril by Emeril Lagasse
Categories: Soups; Portuguese

Ingredients: kale; potatoes; chorizo sausages; onions; garlic; parsley; navy beans; red beans; chicken stock; bay leaves; dried thyme; dried red pepper flakes; mint

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Bacalhau à gomes de sá

from Coconut & Lime Coconut & Lime by Rachel Rappaport
Categories: Stews & one-pot meals; Egg dishes; Main course; Portuguese

Ingredients: salt cod; baking potatoes; onions; hard-boiled eggs; black olives

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Egg and olive oil cake (page 45)

from Observer Food Monthly Magazine, December 2017 Observer Food Monthly Magazine, December 2017 by Nuno Mendes
Categories: Cakes, large; Dessert; Portuguese

Ingredients: caster sugar; eggs; olive oil

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Portuguese "green eggs" (Ovos verdes)

from Food52 Food52 by Rebecca Seal
Categories: Egg dishes; Fried doughs; Appetizers / starters; Main course; Small plates - tapas, meze; Snacks; Portuguese; Vegetarian

Ingredients: eggs; parsley; vegetable oil; breadcrumbs

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Fish escabeche

from Food52 Food52 by Rebecca Seal
Categories: Appetizers / starters; Main course; Side dish; Small plates - tapas, meze; Snacks; Cooking ahead; Portuguese

Ingredients: oily fish fillets e.g. mackerel or bluefish; bay leaves; parsley; store-cupboard ingredients

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from Leite's Culinaria Leite's Culinaria by David Leite

from Leite's Culinaria Leite's Culinaria by Nuno Mendes

from Leite's Culinaria Leite's Culinaria by Nuno Mendes

from Skinnytaste Skinnytaste by Gina Homolka

Spicy Portuguese shrimp with garlic (Shrimp Mozambique) (page 6)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018

from The Washington Post The Washington Post by David Leite

Piri piri chicken (page 30)

from Food & Wine Magazine, June 2018 Food & Wine Magazine, June 2018 by Justin Chapple

from Food52 Food52

from Honey | Kitchen Honey | Kitchen by Australian Women's Weekly

Portuguese monster fish-stew soup (Caldeirada) (page 33)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

Portuguese cabbage soup (Caldo verde) (page 26)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

from Food52 Food52

from Food52 Food52

Tomato soup (page 23)

from Observer Food Monthly Magazine, March 4, 2018: : Special Edition: 20 Best Soups Observer Food Monthly Magazine, March 4, 2018 by Nuno Mendes

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

Piri piri chicken and potatoes (page 62)

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

from Food52 Food52

from The Splendid Table The Splendid Table by David Leite

from The Washington Post The Washington Post by Rebecca Seal

Caldo verde (page 10)

from The Guardian Feast supplement, January 20, 2018 The Guardian Feast supplement, January 20, 2018 by Nuno Mendes

from Emeril Emeril by Emeril Lagasse

from Coconut & Lime Coconut & Lime by Rachel Rappaport

Egg and olive oil cake (page 45)

from Observer Food Monthly Magazine, December 2017 Observer Food Monthly Magazine, December 2017 by Nuno Mendes

from Food52 Food52 by Rebecca Seal

from Food52 Food52 by Rebecca Seal

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