Portuguese Recipes | Eat Your Books

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Portuguese cornbread (Broa) (page 21)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017
Categories: Bread & rolls, savory; Portuguese

Ingredients: corn flour; honey; bread flour; rye flour; instant yeast

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Fish mollee (page 62)

from Bake from Scratch Magazine, Fall 2015: Premiere Issue Bake from Scratch Magazine, Fall 2015 by Asha Gomez
Categories: Stews & one-pot meals; Main course; Indian; Portuguese

Ingredients: ginger; garlic; curry leaves; serrano chiles; turmeric; carrots; green beans; catfish fillets; unsweetened coconut milk

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Portuguese sweet potato cakes (page 3)

from The Guardian Cook supplement, August 19, 2017 The Guardian Cook supplement, August 19, 2017 by Anna Jones
Categories: Cakes, small; Breakfast / brunch; Portuguese

Ingredients: sweet potatoes; golden caster sugar; clear honey; fine polenta; ground almonds; oranges; lemons; ground cinnamon

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Arroz con tomate (page 2)

from The Guardian Cook supplement, August 19, 2017 The Guardian Cook supplement, August 19, 2017 by Anna Jones
Categories: Rice dishes; Main course; Portuguese; Vegan; Vegetarian

Ingredients: tomatoes; onions; saffron; sweet smoked paprika; tomato purée; bay leaves; paella rice; parsley

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Portuguese-style mint rice

from The Kitchn The Kitchn
Categories: Rice dishes; Quick / easy; Side dish; Cooking ahead; Portuguese; Egg-free; Gluten-free; Low sugar

Ingredients: chicken broth; long grain rice; mint

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Custard tarts (Pasteis de nata)

from www.eater.com www.eater.com by Rebecca Seal and Daniela Galarza and Steven Joyce
Categories: Cakes, small; How to...; Pies, tarts & pastries; Dessert; Cooking for a crowd; Portuguese

Ingredients: plain flour; butter; caster sugar; milk; vanilla pods; cinnamon sticks; lemons; icing sugar; ground cinnamon; egg yolks

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Portuguese beef skewers with chorizo and pickled asparagus (page 93)

from Waitrose Food Magazine, July 2017 Waitrose Food Magazine, July 2017
Categories: Chutneys, pickles & relishes; Dressings & marinades; Main course; Suppers; Summer; Portuguese

Ingredients: red onions; beef rump steak ; bay leaves; parsley; apple cider vinegar; caster sugar; mustard seeds; asparagus; British cooking chorizo sausages; aioli

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Paleta Mexicana na travessa

from www.tastemade.com.br www.tastemade.com.br
Categories: Quick / easy; Ice cream & frozen desserts; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Summer; Portuguese; Mexican

Ingredients: strawberries; condensed milk; lemons

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Churrasco-style tofu steaks with hemp chimichurri (page 72)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017
Categories: Grills & BBQ; Sauces, general; Spice / herb blends & rubs; Main course; Argentinian; Portuguese; Vegan; Vegetarian

Ingredients: parsley; cilantro; hemp seeds; limes; crushed red chile pepper; extra-firm tofu; garlic powder; onion powder; smoked paprika; ground cumin

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Portuguese tart with sticky cinnamon honey (page 114)

from Delicious Magazine (Aus), June 2017 (#171) Delicious Magazine (Aus), June 2017 (#171)
Categories: Pies, tarts & pastries; Dessert; Portuguese

Ingredients: puff pastry; caster sugar; ground cinnamon; milk; pure cream; vanilla beans; lemons; honey; egg yolks

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Sangria (page 71)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017 by Jeffrey Morgenthaler
Categories: Cocktails / drinks (with alcohol); Dinner parties/entertaining; Summer; Portuguese; Spanish

Ingredients: granulated sugar; oranges; Cognac; Angostura bitters; wine of your choice; fruits of your choice; citrus fruit of your choice

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Grilled peri-peri chicken (page 26)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017
Categories: Grills & BBQ; Quick / easy; Main course; Dinner parties/entertaining; Summer; African; Portuguese

Ingredients: garlic; peri-peri sauce; lemons; chicken breasts

Accompaniments: Three pea sauté with scallions and pistachios; Ginger coconut rice; Spicy black bean, jícama, and mango salad; Sake-marinated steak; Roasted yellow pepper pesto

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Portuguese style lamb meatballs (Fartes of Portingale)

from www.medievalcuisine.com www.medievalcuisine.com
Categories: Main course; Appetizers / starters; Portuguese

Ingredients: ground lamb; currants; dates; beef broth; mace; ground cloves

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Fish patties (page 50)

from Sri Lanka: The Cookbook Sri Lanka by Prakash K. Sivanathan and Niranjala M. Ellawala
Categories: Pies, tarts & pastries; Snacks; Portuguese; Sri Lankan

Ingredients: potatoes; oil; onions; garlic; ginger; turmeric; ground cumin; ground cinnamon; ground cloves; tuna; dill; limes; plain flour; coconut milk

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Ice creams (Gelados)

from www.jocooking.com www.jocooking.com
Categories: Ice cream & frozen desserts; Children & baby food; Dessert; Snacks; Cooking ahead; Cooking for a crowd; Summer; Portuguese

Ingredients: raspberries; non-dairy milk; overripe bananas; coconut yogurt; dark chocolate; coconut oil

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Green olive dip (Pata de azeitonas verdes)

from The Washington Post The Washington Post by David Leite
Categories: Dips, spreads & salsas; Dinner parties/entertaining; Portuguese; Gluten-free

Ingredients: anchovies; cilantro; green olives; white pepper

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Piri piri shrimp

from Food52 Food52
Categories: Main course; Portuguese

Ingredients: onions; red bell peppers; bird's eye chillies; ground cayenne pepper; lemons; fresh oregano; shrimp; bay leaves; parsley

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Shrimp and chorizo stew

from Food52 Food52
Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Portuguese

Ingredients: shrimp; dry white wine; chicken stock; thyme sprigs; chorizo sausages; shallots; tomatoes; smoked paprika; rustic bread

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Garlic grilled shrimp

from Food52 Food52
Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Portuguese

Ingredients: garlic; chilli flakes; sherry vinegar; shrimp

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Squid, bean, and sausage stew (Feijoada de lulas) (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)
Categories: Stews & one-pot meals; Main course; Brazilian; Portuguese

Ingredients: yellow onions; Portuguese chouriço sausages; garlic; bay leaves; ground cumin; squid; dry white wine; pinto beans; tomatoes; bird's eye chiles; cilantro

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Chickpea fritters with coconut chutney (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)
Categories: Chutneys, pickles & relishes; Fried doughs; Main course; Indian; Portuguese; Vegan; Vegetarian

Ingredients: whole coconuts; tamarind concentrate; turmeric; serrano chiles; limes; cilantro; chickpea flour; canola oil; cumin seeds; yellow onions

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Coconut crab curry (Caranguejo e coco) (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)
Categories: Curry; Main course; Mozambican; Portuguese

Ingredients: coconut; white onions; canned crushed tomatoes; king crab legs

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Portuguese kale stew with oysters (page 35)

from Edible Boston Magazine, Fall 2016 (#43) Edible Boston Magazine, Fall 2016 (#43)
Categories: Stews & one-pot meals; Main course; Portuguese

Ingredients: linguiça sausages; potatoes; canned crushed tomatoes; kale; kidney beans; oysters

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Crock pot feijoada à Transmontana

from PortugueseDiner.com PortugueseDiner.com
Categories: Quick / easy; Stews & one-pot meals; Main course; Fall / autumn; Winter; Portuguese

Ingredients: baby back pork ribs; chouriço sausages; blood sausage; presunto; bay leaves; canned kidney beans; cabbage; carrots; onions; tomatoes; chicken broth

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Caldo verde with mushrooms

from The Washington Post The Washington Post by Ellie Krieger
Categories: Quick / easy; Soups; Portuguese

Ingredients: pimentón; baking potatoes; chicken stock; kale; onions; ground cayenne pepper; button mushrooms

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Welcome to the best recipe collection on the web!

Portuguese cornbread (Broa) (page 21)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

Fish mollee (page 62)

from Bake from Scratch Magazine, Fall 2015: Premiere Issue Bake from Scratch Magazine, Fall 2015 by Asha Gomez

Portuguese sweet potato cakes (page 3)

from The Guardian Cook supplement, August 19, 2017 The Guardian Cook supplement, August 19, 2017 by Anna Jones

Arroz con tomate (page 2)

from The Guardian Cook supplement, August 19, 2017 The Guardian Cook supplement, August 19, 2017 by Anna Jones

from The Kitchn The Kitchn

from www.eater.com www.eater.com by Rebecca Seal and Daniela Galarza and Steven Joyce

Portuguese beef skewers with chorizo and pickled asparagus (page 93)

from Waitrose Food Magazine, July 2017 Waitrose Food Magazine, July 2017

from www.tastemade.com.br www.tastemade.com.br

Churrasco-style tofu steaks with hemp chimichurri (page 72)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017

Portuguese tart with sticky cinnamon honey (page 114)

from Delicious Magazine (Aus), June 2017 (#171) Delicious Magazine (Aus), June 2017 (#171)

Sangria (page 71)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017 by Jeffrey Morgenthaler

Grilled peri-peri chicken (page 26)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017

from www.medievalcuisine.com www.medievalcuisine.com

Fish patties (page 50)

from Sri Lanka: The Cookbook Sri Lanka by Prakash K. Sivanathan and Niranjala M. Ellawala

from www.jocooking.com www.jocooking.com

from The Washington Post The Washington Post by David Leite

from Food52 Food52

from Food52 Food52

from Food52 Food52

Squid, bean, and sausage stew (Feijoada de lulas) (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)

Chickpea fritters with coconut chutney (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)

Coconut crab curry (Caranguejo e coco) (page 50)

from Saveur Magazine, Apr/May 2017 (#88) Saveur Magazine, Apr/May 2017 (#88)

Portuguese kale stew with oysters (page 35)

from Edible Boston Magazine, Fall 2016 (#43) Edible Boston Magazine, Fall 2016 (#43)

from PortugueseDiner.com PortugueseDiner.com

from The Washington Post The Washington Post by Ellie Krieger

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