Potato Recipes | Eat Your Books

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Warm potato salad with goat cheese

from www.gardenandtable.net www.gardenandtable.net
Categories: Salads; Side dish; Gluten-free; Vegetarian

Ingredients: red potatoes; Dijon mustard; goat cheese; celery; shallots; parsley

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Crispy salt and vinegar smashed potatoes

from best-of-recipe.blogspot.com best-of-recipe.blogspot.com
Categories: Side dish; Vegetarian

Ingredients: baby potatoes; white vinegar; chives; kosher salt

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Roast turkey leg with potatoes and tarragon (page 17)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Main course; Christmas; Dinner parties/entertaining

Ingredients: floury potatoes; smoked garlic; goose fat; tarragon; parsley; turkey legs

Accompaniments: Mushroom gravy; Pigs in pancetta

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Creamy scalloped potatoes

from MarthaStewart.com MarthaStewart.com by Martha Stewart
Categories: Side dish; Cooking ahead; Cooking for a crowd; Vegetarian

Ingredients: potatoes; milk; heavy cream; thyme; nutmeg; Gruyère cheese

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Sausage and potato taco filling

from Delish Delish by Woman's Day
Categories: Main course; Mexican

Ingredients: potatoes; sweet Italian sausages; onions; paprika; ground cumin; dried oregano; chili powder

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Roasted vegetables and sausage

from Kathy Masiter's StartCooking.com Kathy Masiter's StartCooking.com
Categories: Quick / easy; Stews & one-pot meals; Main course

Ingredients: red bell peppers; onions; turkey sausages; garlic; dried rosemary; red potatoes; carrots

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Rioja-style potatoes with chorizo (Patatas riojanas)

from Blue Kitchen Blue Kitchen
Categories: Stews & one-pot meals; Main course; Spanish

Ingredients: onions; potatoes; red bell peppers; Spanish chorizo sausages; sweet paprika; dried red pepper flakes; bay leaves; dry white wine

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Jonathan's hamburger casserole [Jonathan Van Ness] (page 13)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018
Categories: Stews & one-pot meals; Main course

Ingredients: potatoes; onions; green peppers; garlic; sour cream; beef mince; provolone cheese

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Mum's beetroot and ginger soup (page 11)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Meera Sodha
Categories: Soups; Fall / autumn; Vegan; Vegetarian

Ingredients: rapeseed oil; white onions; fresh ginger; green finger chillies; beetroots; baby potatoes; vegetable stock; sourdough bread; non-dairy yoghurt; nigella seeds

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Potato gnocchi with greens and sage (page 9)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Anna Jones
Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian

Ingredients: floury potatoes; 00 white flour; whole nutmeg; eggs; sage; cavolo nero; Parmesan cheese; lemons

Accompaniments: Perfectly crisp fried sage leaves

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Sweet potatoes with sage brown butter crumb topping

from Everyday Annie Everyday Annie by Annie
Categories: Side dish; Fall / autumn; Thanksgiving

Ingredients: sweet potatoes; potatoes; sage; milk; breadcrumbs; butter

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Potato ring with truffle mousse

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Bainbridge
Categories: Mousses, trifles, custards & creams; Appetizers / starters

Ingredients: salad potatoes; vegetable oil; truffles; double cream; white truffle oil; Madeira wine; dried ceps mushrooms; potatoes; red potatoes; clarified butter; baby spinach

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Mrs Bainbridge's cottage pie

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Bainbridge
Categories: Stews & one-pot meals; Main course; British

Ingredients: ox cheeks; carrots; onions; celery; button mushrooms; juniper berries; white peppercorns; whole star anise; red wine; spelt flour; potatoes; cream; chicken stock; xanthan gum; shallots; kale; micro coriander

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Slow-cooked lemon and fennel pork shoulder with roast potatoes

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Emily Watkins
Categories: Stews & one-pot meals; Quick / easy; Main course; Side dish

Ingredients: pork shoulder; fennel seeds; lemons; potatoes

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Cara Nicoletti's sweet & sour brisket

from Food52 Food52 by Cara Nicoletti
Categories: Stews & one-pot meals; Main course; Fall / autumn; Other Jewish holidays; Winter; Jewish

Ingredients: prunes; oranges; garlic; apple cider vinegar; beef brisket; yellow onions; shallots; chicken stock; canned crushed tomatoes; carrots; fingerling potatoes

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Vegan mashed potatoes

from Leite's Culinaria Leite's Culinaria by Pat Crocker
Categories: Side dish; American; Vegan; Vegetarian

Ingredients: red potatoes; non-dairy milk

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Ham croquettes (page 54)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018 by Gina Homolka
Categories: Children & baby food; Main course; Snacks

Ingredients: potatoes; carrots; onions; parsley; cheddar cheese; eggs; whole wheat breadcrumbs; leftover ham

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Roasted potatoes with smoked trout (page 33)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Quick / easy; Side dish; Gluten-free

Ingredients: fingerling potatoes; red onions; parsley; rosemary; smoked trout

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Potato pancakes with apple butter (page 31)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Dressings & marinades; Quick / easy; Salads; Main course; Side dish; Jewish; Gluten-free; Vegetarian

Ingredients: shallots; chives; tarragon; yellow onions; frozen shredded hash browns; eggs; baby spring greens; apple butter

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Roasted rosemary-onion potatoes

from Betty Crocker Betty Crocker
Categories: Quick / easy; Side dish; Vegan; Vegetarian

Ingredients: potatoes; rosemary; thyme; onions

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How to boil potatoes

from The Kitchn The Kitchn by Emma Christensen
Categories: How to...; Side dish; Vegan; Vegetarian

Ingredients: potatoes

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Vegan mashed potatoes

from The Kitchn The Kitchn
Categories: Quick / easy; Side dish; Christmas; Cooking ahead; Thanksgiving; Winter; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian

Ingredients: potatoes; vegan butter; chives

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Celery root puree

from The Washington Post The Washington Post by Ann Mah
Categories: Quick / easy; Side dish; Christmas; Cooking ahead; Dinner parties/entertaining; Thanksgiving; Winter; French; Vegetarian

Ingredients: celery root; baking potatoes; garlic

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Apple cabbage dolma

from www.cardamomandtea.com www.cardamomandtea.com
Categories: Rice dishes; Main course; Middle Eastern

Ingredients: green onions; parsley; dill; cilantro; jalapeño chiles; tomato paste; potatoes; lemons; cabbage; canned diced tomatoes; medium grain rice; ground beef; green-skinned apples

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Sweet and sour stew with petit meatballs and potatoes (Ras al asfour)

from www.cardamomandtea.com www.cardamomandtea.com
Categories: Stews & one-pot meals; Main course; Iraqi

Ingredients: ground beef; pomegranate molasses; jalapeño chiles; parsley; baharat spice mix; potatoes; onions; garlic; canned diced tomatoes

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from www.gardenandtable.net www.gardenandtable.net

from best-of-recipe.blogspot.com best-of-recipe.blogspot.com

Roast turkey leg with potatoes and tarragon (page 17)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

from MarthaStewart.com MarthaStewart.com by Martha Stewart

from Delish Delish by Woman's Day

from Kathy Masiter's StartCooking.com Kathy Masiter's StartCooking.com

from Blue Kitchen Blue Kitchen

Jonathan's hamburger casserole [Jonathan Van Ness] (page 13)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018

Mum's beetroot and ginger soup (page 11)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Meera Sodha

Potato gnocchi with greens and sage (page 9)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Anna Jones

from Everyday Annie Everyday Annie by Annie

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Bainbridge

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Bainbridge

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Emily Watkins

from Food52 Food52 by Cara Nicoletti

from Leite's Culinaria Leite's Culinaria by Pat Crocker

Ham croquettes (page 54)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018 by Gina Homolka

Roasted potatoes with smoked trout (page 33)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

Potato pancakes with apple butter (page 31)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

from Betty Crocker Betty Crocker

from The Kitchn The Kitchn by Emma Christensen

from The Kitchn The Kitchn

from The Washington Post The Washington Post by Ann Mah

from www.cardamomandtea.com www.cardamomandtea.com

from www.cardamomandtea.com www.cardamomandtea.com

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