Potato Recipes | Eat Your Books

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One-pan sheet tray mustard-glazed pork tenderloin

from Tasting Table Tasting Table
Categories: Quick / easy; Stews & one-pot meals; Main course; American; Gluten-free

Ingredients: whole grain Dijon mustard; honey; oranges; rosemary; pork tenderloin; baby new potatoes; green beans; Dijon mustard

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Creamy smoked salmon, goat cheese, corn, and potato chowder

from Eats Well with Others Eats Well with Others by Joanne Bruno
Categories: Soups; Fall / autumn; Summer; American

Ingredients: onions; carrots; yellow potatoes; corn on the cob; dried thyme; vegetable broth; heavy cream; milk; goat cheese; smoked salmon

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Mashed potatoes with caramelized onions

from Food52 Food52
Categories: Side dish; Thanksgiving; Vegetarian

Ingredients: baking potatoes; butter; yellow onions; Parmigiano Reggiano cheese

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Pot roast with sherry, onions, thyme, & sour cream

from www.freshtart.com www.freshtart.com by Stephanie Meyer
Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Winter; Egg-free; Gluten-free

Ingredients: beef chuck roast; onions; dry sherry; bay leaves; carrots; red potatoes; sour cream; parsley; dried thyme

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Honey-roasted chicken with garlic, lavender, and roasted vegetables

from Food52 Food52
Categories: Stews & one-pot meals; Dressings & marinades; Main course; Dinner parties/entertaining

Ingredients: whole chicken; garlic; runny honey; lavender honey; thyme; onions; lemons; bay leaves; smoked paprika; potatoes; broccoli; cauliflower; carrots; dried lavender

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Sheet pan crispy salmon and potatoes

from The Kitchn The Kitchn
Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking ahead; Dairy-free; Egg-free; Gluten-free; Low salt

Ingredients: lemons; parsley; red potatoes; asparagus; salmon fillets

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Crispy oven-roasted potatoes

from Eat the Love Eat the Love by Irvin Lin
Categories: Quick / easy; Side dish; Vegan; Vegetarian

Ingredients: garlic; rosemary; baking potatoes; parsley

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Potato and carrot latkes

from Belly Full Belly Full by Amy Flanigan
Categories: Side dish; Hanukkah; Other Jewish holidays; Thanksgiving; Jewish; Vegetarian

Ingredients: sweet onions; baking potatoes; carrots; vegetable oil

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American dip grilled cheese

from The Washington Post The Washington Post by Heidi Gibson and Nate Pollak
Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Cooking for 1 or 2; American

Ingredients: potatoes; chives; crème fraîche; prepared horseradish; rustic white bread; Colby cheese; roast beef

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Cod and parsley stuffed jacket potato

from BBC Food BBC Food by Nathan Outlaw
Categories: Stuffing; Lunch; Main course; British

Ingredients: baking potatoes; milk; bay leaves; cod fillets; parsley; cheddar cheese; lemons; watercress

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Pot roast chicken

from Lifestyle Food Lifestyle Food by Anthony Worrall Thompson
Categories: Stews & one-pot meals; Main course

Ingredients: celery; carrots; canned chopped tomatoes; thyme; broccoli; whole chicken; streaky bacon; onions; garlic; bay leaves; new potatoes; Worcestershire sauce; chicken stock

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Ensaladilla rusa

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Quick / easy; Salads; Main course; Side dish; Small plates - tapas, meze; Spanish

Ingredients: potatoes; carrots; fresh peas in pods; spring onions; chives; baby gem lettuce; green olives; avocados; hard-boiled eggs; mayonnaise; piquillo peppers; anchovies; picos; new ingredient

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How to cook classic beef brisket in the slow cooker

from The Kitchn The Kitchn
Categories: How to...; Stews & one-pot meals; Main course; Cooking ahead; Dairy-free; Egg-free; Gluten-free

Ingredients: beef brisket; sweet onions; garlic; smoked paprika; dried thyme; oregano; beef broth; tomato ketchup; tomato paste; red potatoes; carrots

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Anne Burrell's German potato salad (page 124)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Anne Burrell
Categories: Salads; Side dish; Fall / autumn; German

Ingredients: new potatoes; bacon; onions; apple cider vinegar; chives

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Rosemary roasted potatoes (page 107)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Quick / easy; Side dish; Vegetarian

Ingredients: yellow potatoes; rosemary; garlic mayonnaise

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Spanish potato salad with chickpeas

from The Washington Post The Washington Post by Shannon Martinez and Mo Wyse
Categories: Dressings & marinades; Salads; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Spanish; Vegan; Vegetarian

Ingredients: fingerling potatoes; red onions; tomatoes; canned chickpeas; parsley; roasted red peppers; sherry vinegar; dried red pepper flakes; ground cumin; turmeric; oregano; smoked paprika

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Pastrami hash

from The Washington Post The Washington Post by David Hagedorn
Categories: Quick / easy; Breakfast / brunch; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; American

Ingredients: baking potatoes; yellow onions; thyme; ground coriander; pastrami

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Creamy mushroom soup (page 34)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017
Categories: Soups; Vegan; Vegetarian

Ingredients: shallots; celery; shiitake mushrooms; baby bella mushrooms; dry sherry; potatoes; dried thyme; vegetarian mock chicken broth; walnuts; sherry vinegar; chives

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Split pea soup with chorizo (page 28)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017
Categories: Soups; Cooking ahead

Ingredients: chicken broth; potatoes; yellow split peas; onions; carrots; garlic; paprika; oregano; chorizo sausages

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Meatloaf burger steaks with tomato gravy (page 127)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017
Categories: Sauces for meat; Main course

Ingredients: cremini mushrooms; carrots; celery; onions; whole wheat panko breadcrumbs; ground sirloin; dry red wine; tomato ketchup; honey; Worcestershire sauce; yellow potatoes; broccoli

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Crispy chicken thighs with schmaltzy vinaigrette (page 127)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017
Categories: Sauces for poultry; Main course

Ingredients: yellow potatoes; chicken thighs; Brussels sprouts; carrots; shallots; sherry vinegar

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Potato casserole

from The Washington Post The Washington Post by David Hagedorn
Categories: Side dish; Cooking ahead; Cooking for a crowd

Ingredients: chicken bouillon cubes; chicken stock; sharp cheddar cheese; sour cream; baking potatoes; tortilla chips

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Sherry and honey glazed vegetables

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: Dressings & marinades; Side dish; Vegetarian

Ingredients: sherry; pimentos; honey; carrots; parsnips; potatoes; red onions; fennel; beetroots; thyme sprigs

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Crispy roasted Parmesan potatoes

from RecipeTin Eats RecipeTin Eats
Categories: Suppers; Side dish; Dinner parties/entertaining; Vegetarian

Ingredients: baby potatoes; Parmesan cheese; garlic powder; oregano; paprika; sour cream; green onions

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Slow cooker shrimp boil

from Mom on Timeout Mom on Timeout by Trish Rosenquist
Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; American South

Ingredients: baby new potatoes; chicken stock; kielbasa sausages; Old Bay seasoning; ground cayenne pepper; shrimp; butter; parsley; corn on the cob

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Welcome to the best recipe collection on the web!

from Tasting Table Tasting Table

from Eats Well with Others Eats Well with Others by Joanne Bruno

from Food52 Food52

from www.freshtart.com www.freshtart.com by Stephanie Meyer

from Food52 Food52

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from Eat the Love Eat the Love by Irvin Lin

from Belly Full Belly Full by Amy Flanigan

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from BBC Food BBC Food by Nathan Outlaw

from Lifestyle Food Lifestyle Food by Anthony Worrall Thompson

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

from The Kitchn The Kitchn

Anne Burrell's German potato salad (page 124)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Anne Burrell

Rosemary roasted potatoes (page 107)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

from The Washington Post The Washington Post by Shannon Martinez and Mo Wyse

from The Washington Post The Washington Post by David Hagedorn

Creamy mushroom soup (page 34)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017

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from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017

Meatloaf burger steaks with tomato gravy (page 127)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

Crispy chicken thighs with schmaltzy vinaigrette (page 127)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

from The Washington Post The Washington Post by David Hagedorn

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

from RecipeTin Eats RecipeTin Eats

from Mom on Timeout Mom on Timeout by Trish Rosenquist

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