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  • Air fryer roast potatoes with garlic (no boiling)

    Air fryer roast potatoes with garlic (no boiling)

    from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum

    • Categories: Quick / easy; Side dish; Christmas; Vegetarian; Vegan
    • Ingredients: floury potatoes; garlic powder
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  • Classic New England clam chowder

    Classic New England clam chowder

    from Simply Recipes Simply Recipes by Elise Bauer

    • Categories: Soups; Main course; American
    • Ingredients: thick-cut bacon; yellow onions; celery; bottled clam juice; russet potatoes; frozen chopped clams; heavy cream; oyster crackers
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  • Mashed potato and bacon pizza

    Mashed potato and bacon pizza

    from The Kitchn The Kitchn

    • Categories: Pizza & calzones; Main course
    • Ingredients: pizza dough; bacon; scallions; rosemary sprigs; mozzarella cheese; Parmesan cheese; russet potatoes; red potatoes; garlic; cream cheese; unsalted butter; heavy cream; lemons
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  • Ham & haddie

    Ham & haddie (page 25)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Diana Henry

    • Categories: Stews & one-pot meals; Main course; Winter; Scottish
    • Ingredients: waxy potatoes; onions; fish stock; double cream; flat leaf parsley; extra-mature cheddar; smoked haddock fillets; ham
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  • Pesto Parmesan star bread

    Pesto Parmesan star bread

    from Belly Full Belly Full by Amy Flanigan

    • Categories: Bread & rolls, savory; New Year; Thanksgiving; Entertaining & parties; Cooking for a crowd; Christmas
    • Ingredients: all-purpose flour; mashed potato flakes; instant yeast; whole milk; unsalted butter; eggs; pesto; Parmesan cheese
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  • Menestra

    Menestra

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: baby carrots; green beans; new potatoes; spring onions; baby spinach; frozen peas; jamón serrano; artichokes; garlic; white wine; beef stock; parsley
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  • Three-pepper steaks with pommes mousseline

    Three-pepper steaks with pommes mousseline (page 65)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Marcus Wareing

    • Categories: Sauces for meat; Main course; Entertaining & parties; Christmas; Winter; French
    • Ingredients: fillet steaks; white peppercorns; black peppercorns; green peppercorns; unsalted butter; waxy potatoes; milk; double cream
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  • Roast potato breakfast hash

    Roast potato breakfast hash (page 150)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022

    • Categories: Stews & one-pot meals; Breakfast / brunch; Cooking for 1 or 2; Christmas; American; Gluten-free
    • Ingredients: bacon lardons; red onions; leftover roast potatoes; kale; crème fraîche; chives; eggs
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  • Lamb curry pies [Martyn Lee]

    Lamb curry pies [Martyn Lee] (page 27)

    from Waitrose Weekend, December 1, 2022 Waitrose Weekend, December 1, 2022

    • Categories: Pies, tarts & pastries; Curry; Main course; Cooking ahead
    • Ingredients: frozen chopped shallots; frozen ginger; frozen chopped garlic; rogan josh paste; cooked lamb shanks in redcurrant sauce; potatoes; coriander; shortcrust pastry; puff pastry; canned fried onions; eggs
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  • Honey-glazed sausages with 'hutspot' mash

    Honey-glazed sausages with 'hutspot' mash (page 21)

    from Waitrose Weekend, December 1, 2022 Waitrose Weekend, December 1, 2022

    • Categories: Sauces for meat; Main course; Dutch
    • Ingredients: sausages; clear honey; Maris Piper potatoes ; celeriac; red onions; shallots; Savoy cabbage; carrots
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  • Bubble and squeak cakes with poached eggs and mustard sauce

    Bubble and squeak cakes with poached eggs and mustard sauce (page 83)

    from Sainsbury's Magazine, January 2015 Sainsbury's Magazine, January 2015 by Debbie Major

    • Categories: Egg dishes; Sauces, general; Lunch; Main course; New Year; Cooking for 1 or 2; Cooking ahead; Christmas; Winter; Vegetarian
    • Ingredients: cooked floury potatoes; cooked greens; leeks; eggs; vegetable stock; dry white wine; double cream; whole grain mustard
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  • Prata potato puffs (马铃薯咖喱手捉饼)

    Prata potato puffs (马铃薯咖喱手捉饼)

    from Ancoo Journal Ancoo Journal

    • Categories: Pies, tarts & pastries; Lunch; Main course; Snacks; Singaporean
    • Ingredients: quail eggs; potato; curry powder; chicken powder; egg; roti prata; onions
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  • Quesadillas with cheese and chorizo

    Quesadillas with cheese and chorizo

    from Australian Gourmet Traveller Australian Gourmet Traveller by Emma Knowles

    • Categories: Quick / easy; Sandwiches & burgers; Bread & rolls, savory; Main course; Spring; Mexican
    • Ingredients: cheddar cheese; Dutch cream potatoes; chorizo sausages; white onions; radishes; coriander leaves; limes; plain flour; lard
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  • Curried fish chowder

    Curried fish chowder (page 141)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022

    • Categories: Quick / easy; Soups; Main course; Cooking for 1 or 2; Winter; American; Gluten-free
    • Ingredients: onions; ginger garlic paste; mild curry powder; ground turmeric; bay leaves; floury potatoes; fish stock; white fish; prawns; frozen peas; lemons; coriander sprigs; mango chutney
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  • Ultimate roast potatoes

    Ultimate roast potatoes (page 110)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022 by Heston Blumenthal

    • Categories: Side dish; Christmas; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: Maris Piper potatoes ; thyme sprigs; garlic; vegetable oil
    • Accompaniments: Venison Wellington with Madeira sauce
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  • Persian chicken with prunes

    Persian chicken with prunes (page 87)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Tamsin Burnett-Hall

    • Categories: Stews & one-pot meals; Main course; Spring; Cooking ahead; Persian; Low calorie; Low fat
    • Ingredients: saffron threads; onions; turmeric; ground cumin; tomato purée; boneless skinless chicken thighs; chicken stock; waxy potatoes; carrots; ready-to-eat prunes; limes; flat-leaf parsley
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  • Vineyard sausages and celeriac mash

    Vineyard sausages and celeriac mash (page 87)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Tamsin Burnett-Hall

    • Categories: Sauces for meat; Main course; Spring; Cooking ahead; Low calorie; Low fat
    • Ingredients: floury potatoes; celeriac; sunflower oil; Cumberland sausages; red onions; redcurrant jelly; white wine; chicken stock; seedless grapes; skimmed milk
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  • Prune and potato stuffing

    Prune and potato stuffing (page 46)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022 by Debora Robertson

    • Categories: Stuffing; Side dish; Cooking ahead; Christmas; French
    • Ingredients: prunes; red wine; country bread; floury potatoes; goose fat; bay leaves; bacon lardons; onions; celery; apples; flatleaf parsley; thyme; lemons
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  • Smoky pepper and onion frittata with Manchego

    Smoky pepper and onion frittata with Manchego (page 66)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Lucy Jessop

    • Categories: Egg dishes; Main course; Suppers; Spring; Cooking ahead; Italian; Vegetarian; Gluten-free
    • Ingredients: salad potatoes; onions; roasted peppers; smoked paprika; thyme; eggs; Manchego
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  • Roast lamb with chorizo, orange and parsley and simple roasties

    Roast lamb with chorizo, orange and parsley and simple roasties (page 49)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Sarah Randell

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  • Spiced lamb chops with crushed new potatoes

    Spiced lamb chops with crushed new potatoes (page 24)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Quick / easy; Main course; Suppers; Spring; Dairy-free; Gluten-free
    • Ingredients: new potatoes; lemons; parsley; coriander sprigs; smoked paprika, thyme and garlic seasoning; lamb cutlets; peas
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  • Cider chicken and bacon pie with crushed new potato topping

    Cider chicken and bacon pie with crushed new potato topping (page 83)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Lucy Jessop

    • Categories: Stews & one-pot meals; Main course; Spring; Cooking ahead
    • Ingredients: onions; celery; boneless skinless chicken thighs; smoked streaky bacon; hard cider; chicken stock; rosemary sprigs; double cream; peas; new potatoes; spring onions
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  • Roast chicken legs with potatoes, fennel, tomatoes, thyme and garlic

    Roast chicken legs with potatoes, fennel, tomatoes, thyme and garlic (page 54)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Theo Randall

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Spring; Cooking for 1 or 2; Italian; Dairy-free; Gluten-free
    • Ingredients: fennel bulbs; Charlotte potatoes; garlic; chicken legs; thyme; baby plum tomatoes
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  • Sour cream and onion mashed potatoes

    Sour cream and onion mashed potatoes (page 99)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Quick / easy; Side dish; New Year; Entertaining & parties; Christmas; Vegetarian; Gluten-free
    • Ingredients: russet potatoes; onion powder; heavy cream; garlic powder; sour cream; unsalted butter; scallions
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  • Salt cod brandade

    Salt cod brandade (page 78)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Jacques Pépin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; New Year; Entertaining & parties; Christmas; French
    • Ingredients: salt cod; red potatoes; garlic; baguette bread; lemons; ground cayenne pepper; Parmesan cheese
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