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  • Crispy quinoa cakes

    Crispy quinoa cakes

    from The Washington Post The Washington Post

    • Categories: Quick / easy; Appetizers / starters; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Gluten-free; Vegetarian
    • Ingredients: canola oil; potato flour; cooked quinoa; scallions; celery; carrots; instant potato flakes; soft goat cheese
    • 0
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    • Pri piri chicken meatballs with crispy potatoes

      Pri piri chicken meatballs with crispy potatoes

      from Food52 Food52

      • Categories: Main course; Side dish; Portuguese
      • Ingredients: red bell peppers; red onions; garlic; piri piri chiles; ground chicken; olive oil; potato chips; parsley; cilantro; lemons; smoked paprika; baking potatoes
      • 0
      • Recipe Online
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      • Japanese potato salad

        Japanese potato salad

        from The Washington Post The Washington Post by Tim Anderson

        • Categories: Quick / easy; Salads; Sauces, general; Side dish; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Japanese
        • Ingredients: English cucumbers; carrots; fingerling potatoes; quail eggs; Kewpie mayonnaise; dashi; dry mustard; cornichons; ham; chives
        • 0
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        • One-pan roast chicken and potatoes

          One-pan roast chicken and potatoes

          from The Washington Post The Washington Post

          • Categories: Stews & one-pot meals; Main course; Suppers
          • Ingredients: whole chicken; potatoes; store-cupboard ingredients
          • 0
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          • Sriracha ranch spinach potato salad

            Sriracha ranch spinach potato salad

            from Coconut & Lime Coconut & Lime by Rachel Rappaport

            • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking ahead; Picnics & outdoors; American; Vegetarian
            • Ingredients: baby potatoes; baby spinach; celery; red onions; mayonnaise; apple cider vinegar; buttermilk powder; dried parsley; freeze-dried chives; dillweed; dry mustard; paprika; dried onions; garlic powder; onion powder; Sriracha spice mix
            • 0
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            • The perfect Hasselback potatoes

              The perfect Hasselback potatoes (page 18)

              from The Guardian Feast Supplement, May 12, 2018 The Guardian Feast Supplement, May 12, 2018 by Felicity Cloake

              • Categories: How to...; Side dish; Swedish; Vegetarian
              • Ingredients: floury potatoes; garlic
              • 0
              • Recipe Online
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              • Lentil salad with roasted potato wedges

                Lentil salad with roasted potato wedges

                from The Washington Post The Washington Post by Bonnie Benwick

                • Categories: Quick / easy; Salads; Main course; Suppers; Vegan; Vegetarian
                • Ingredients: baking potatoes; dried onion flakes; smoked Spanish paprika; tomato paste; red bell peppers; salad greens; brown lentils; white balsamic vinegar; parsley
                • 1
                • Member Indexed
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                • Step-by-step potato gnocchi

                  Step-by-step potato gnocchi

                  from Stuff.co.nz Stuff.co.nz by Fiona Smith

                  • Categories: How to...; Pasta, doughs & sauces; Main course; Italian; Vegetarian
                  • Ingredients: all-purpose flour; floury potatoes
                  • 0
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                  • Spinach salad with morels, bacon & blue cheese

                    Spinach salad with morels, bacon & blue cheese (page 88)

                    from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

                    • Categories: Salads; Side dish; Summer
                    • Ingredients: morel mushrooms; baby potatoes; asparagus; bacon; tamari; sherry vinegar; shallots; spinach; blue cheese
                    • 0
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                    • Crab with new potatoes and salsa macha

                      Crab with new potatoes and salsa macha (page 7)

                      from The Guardian Feast Supplement, May 12, 2018 The Guardian Feast Supplement, May 12, 2018 by Thomasina Miers

                      • Categories: Dips, spreads & salsas; Quick / easy; Salads; Appetizers / starters; Main course; Mexican
                      • Ingredients: new potatoes; apple cider vinegar; caster sugar; banana shallots; limes; crabmeat; watercress; basil; tarragon; dried red chillies; garlic; sesame seeds; sunflower oil; peanuts
                      • 1
                      • Recipe Online
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                      • Spiced Jersey Royals with curry leaves

                        Spiced Jersey Royals with curry leaves (page 29)

                        from Waitrose Food Magazine, May 2018 Waitrose Food Magazine, May 2018 by Alice Hart

                        • Categories: Curry; Side dish; Spring; Summer; Vegan; Vegetarian
                        • Ingredients: Jersey Royal potatoes; sunflower oil; onions; caster sugar; yellow mustard seeds; coriander seeds; turmeric; mild chilli powder; dried curry leaves; lemons
                        • 0
                        • Recipe Online
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                        • Rosemary roasted potato, mushroom, and lentil kale salad

                          Rosemary roasted potato, mushroom, and lentil kale salad

                          from Hummusapien Hummusapien

                          • Categories: Salads; Dressings & marinades; Main course; Winter; Vegan; Vegetarian
                          • Ingredients: kale; baking potatoes; rosemary; mushrooms; walnuts; cooked lentils; Champagne vinegar; shallots
                          • 0
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                          • Three cornered leeks and cornflower potato salad

                            Three cornered leeks and cornflower potato salad

                            from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

                            • Categories: Salads; Side dish; Spring; Vegetarian
                            • Ingredients: new potatoes; three-cornered leeks; sour cream; pea shoots; cornflower petals
                            • 1
                            • Recipe Online
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                            • Poached chicken breast with summer vegetables, wholegrain mustard mash and tarragon sauce

                              Poached chicken breast with summer vegetables, wholegrain mustard mash and tarragon sauce

                              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Michael Caines

                              • Categories: Quick / easy; Sauces for poultry; Main course; Side dish; Cooking for 1 or 2; Summer
                              • Ingredients: chicken breasts; chicken stock; thyme sprigs; tarragon; floury potatoes; bay leaves; wholegrain mustard; shallots; cream cheese; carrots; baby spinach; peas; French beans (haricots verts); mangetout; pea shoots
                              • 0
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                              • One pan harissa chicken

                                One pan harissa chicken

                                from David Lebovitz David Lebovitz by David Lebovitz

                                • Categories: Stews & one-pot meals; Main course; North African
                                • Ingredients: harissa paste; ground cumin; chicken thighs; chicken legs; potatoes; leeks; lemons; yogurt; lemons or limes; mixed herbs
                                • 1
                                • Recipe Online
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                                • Chunky spring gratin

                                  Chunky spring gratin (page 94)

                                  from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018 by Ann Taylor Pittman

                                  • Categories: Stews & one-pot meals; Main course; Spring; Vegetarian
                                  • Ingredients: fingerling potatoes; asparagus; spring onions; milk; Gruyère cheese; multigrain bread; parsley
                                  • 0
                                  • Recipe Online
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                                  • One-tray roast beef

                                    One-tray roast beef (page 42)

                                    from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181) by Colin Fassnidge

                                    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining
                                    • Ingredients: beef rump; potatoes; carrots; parsnips; onions; thyme; salted butter; garlic; rosemary sprigs; beef stock
                                    • 1
                                    • Recipe Online
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                                    • Spice-crusted flank steak with crispy potatoes

                                      Spice-crusted flank steak with crispy potatoes (page 28)

                                      from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

                                      • Categories: Quick / easy; Sauces for meat; Spice / herb blends & rubs; Main course
                                      • Ingredients: baking potatoes; ground cumin; red onions; tomatillos; jalapeño chiles; pico de gallo; limes; beef flank steaks; ground coriander; cilantro; queso fresco
                                      • 0
                                      • Recipe Online
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                                      • Crispy potatoes with chorizo

                                        Crispy potatoes with chorizo (page 24)

                                        from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

                                        • Categories: Quick / easy; Side dish
                                        • Ingredients: dried Spanish chorizo sausages; baby yellow potatoes; garlic; paprika; fresh oregano; parsley
                                        • 0
                                        • Recipe Online
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                                        • Healthy potato leek soup

                                          Healthy potato leek soup

                                          from Kettle & Fire Kettle & Fire

                                          • Categories: Soups; American; Dairy-free; Low fat
                                          • Ingredients: leeks; avocado oil; celery root; fingerling potatoes; cauliflower; beef bone broth; bay leaves; coconut milk; apple cider vinegar
                                          • 0
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                                          • Bacon, arugula, and egg wraps

                                            Bacon, arugula, and egg wraps (page 18)

                                            from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018 by Deb Wise

                                            • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Main course
                                            • Ingredients: refrigerated potato wedges; center-cut bacon; shallots; eggs; canola mayonnaise; Sriracha sauce; whole wheat tortillas; baby arugula
                                            • 0
                                            • Recipe Online
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                                            • Nigella Lawson's spiralized shoestring fries

                                              Nigella Lawson's spiralized shoestring fries

                                              from Food52 Food52 by Nigella Lawson

                                              • Categories: Side dish; Vegan; Vegetarian
                                              • Ingredients: potatoes; vegetable oil
                                              • 0
                                              • Recipe Online
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                                              • Mousseline with truffle

                                                Mousseline with truffle

                                                from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

                                                • Categories: Side dish; Vegetarian
                                                • Ingredients: waxy potatoes; salted butter; truffle salt
                                                • 1
                                                • Recipe Online
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                                                • Sautéed potatoes

                                                  Sautéed potatoes

                                                  from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

                                                  • Categories: Quick / easy; Side dish; Vegan; Vegetarian
                                                  • Ingredients: waxy potatoes; sprouting broccoli; peas; artichoke hearts in oil; preserved lemons
                                                  • 0
                                                  • Recipe Online
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                                                  • Jersey Royal potato salad

                                                    Jersey Royal potato salad

                                                    from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

                                                    • Categories: Salads; Side dish; Cooking ahead; Spring; Vegetarian
                                                    • Ingredients: Jersey Royal potatoes; crème fraîche; fennel; samphire; lemons
                                                    • 0
                                                    • Recipe Online
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