Potluck Recipes | Eat Your Books

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Carnation evaporated milk's loaded potato potluck favorite

from Food Wishes Food Wishes by John Mitzewich
Categories: Side dish; Cooking for a crowd; American

Ingredients: potatoes; evaporated milk; sour cream; cheddar cheese; bacon

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Potluck potato salad with bacon

from KraftRecipes.com KraftRecipes.com by Kraft
Categories: Salads; Dressings & marinades; Side dish; Cooking ahead; Picnics & outdoors; American

Ingredients: mayonnaise; ranch dressing; red potatoes; celery; green onions; garlic powder; cooked bacon

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Big couscous potluck salad with corn, feta, and herbs

from 5 second rule 5 second rule by Cheryl Sternman Rule
Categories: Salads; Main course; Cooking for a crowd; Vegetarian

Ingredients: green beans; whole wheat couscous; parsley; cilantro; mint; basil; olive oil; corn; tomatoes; feta cheese

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Sweet-and-sour potluck meatballs

from The New Midwestern Table: 200 Heartland Recipes The New Midwestern Table by Amy Thielen
Categories: Sauces for meat; Appetizers / starters; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Asian; American

Ingredients: ground pork; breadcrumbs; cilantro; scallions; carrots; soy sauce; ginger; canned tomatoes; Sriracha sauce; fish sauce; limes

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A very large bowl of pickles for a potluck

from Food in Jars Food in Jars by Marisa McClellan
Categories: Chutneys, pickles & relishes; Cooking for a crowd

Ingredients: green onions; garlic; cilantro; mint; chilli flakes; Kirby cucumbers; apple cider vinegar

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Basket tacos for a party or potluck (Tacos de canasta)

from Serious Eats Serious Eats
Categories: Sandwiches & burgers; Dessert; Dinner parties/entertaining; Mexican

Ingredients: corn tortillas; white onions; salsa verde; dried guajillo chiles; canola oil; filling of your choice

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Summertime potluck Puttanesca

from Food52 Food52
Categories: Pasta, doughs & sauces; Main course; Dinner parties/entertaining; Summer; Italian; Vegan; Vegetarian

Ingredients: broccoli; tubular pasta of your choice; summer squash; basil; dried red pepper flakes; Kalamata olives; capers; canned crushed tomatoes

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Rhubarb strawberry pie for a potluck

from Food52 Food52
Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Dinner parties/entertaining; Spring

Ingredients: butter; rhubarb; strawberries; brown sugar; ground ginger; oranges; vanilla beans; cardamom pods; all-purpose flour; Grand Marnier

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Chickpea (not tuna) salad

from Potluck at Oh My Veggies Potluck at Oh My Veggies
Categories: Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Vegan; Vegetarian

Ingredients: vegan mayonnaise; mustard; celery; pickle relish; canned chickpeas; vegan Worcestershire sauce; ground cayenne pepper

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Sweet-spicy-salty snack mix (page 22)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Snacks; Dinner parties/entertaining; Vegetarian

Ingredients: popcorn; rice crackers; butter; light brown sugar; light corn syrup; soy sauce; ground cayenne pepper; pumpkin seeds; sunflower seeds; sesame seeds

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Roasted carrot and curry hummus with lime (page 45)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Dips, spreads & salsas; Dinner parties/entertaining; Middle Eastern; Vegan; Vegetarian

Ingredients: dried chickpeas; carrots; garlic; Madras curry powder; tahini; limes

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Riesling punch with gin, cucumber, and lime (page 53)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Cocktails / drinks (with alcohol); Quick / easy; Dinner parties/entertaining

Ingredients: dry Riesling wine; gin; limes; cucumbers; simple syrup

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Spiced orange punch with Aperol (page 54)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Cocktails / drinks (with alcohol); Dinner parties/entertaining; Winter

Ingredients: whole star anise; cinnamon sticks; vanilla beans; oranges; lemons; Aperol; rosé sparkling wine

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Middle Eastern seven-layer salad with quinoa (page 58)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Salads; Main course; Side dish; Cooking for a crowd; Dinner parties/entertaining; Middle Eastern; Vegetarian

Ingredients: quinoa; iceberg lettuce; mixed herbs; radishes; seedless cucumbers; cumin seeds; coriander seeds; yellow mustard seeds; Greek yogurt; mayonnaise

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No-bake sweet pea enchiladas with sofrito and seeds (page 69)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Quick / easy; Main course; Dinner parties/entertaining; Mexican; Vegetarian

Ingredients: carrots; yellow onions; garlic; tomatoes; cumin seeds; limes; queso blanco; frozen peas; cilantro; grapeseed oil; corn tortillas; pumpkin seeds; sunflower seeds

Accompaniments: Fresh tomatillo salsa

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Chinese chicken salad with sesame-ginger dressing (page 77)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Dressings & marinades; Salads; Main course; Cooking for a crowd; Dinner parties/entertaining; Chinese; American

Ingredients: lemons; soy sauce; honey; rice vinegar; tahini; ginger; chile and garlic sauce; grapeseed oil; napa cabbage; rotisserie chicken; carrots; sugar snap or snow peas; cilantro

Accompaniments: Salt-and-pepper candied cashews

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Flank steak lettuce cups with lime-hoisin dressing (page 88)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Dressings & marinades; Sandwiches & burgers; Main course; Cooking for a crowd; Dinner parties/entertaining; Mexican; Vietnamese

Ingredients: beef flank steaks; yellow onions; garlic; ginger; whole star anise; whole cloves; cinnamon sticks; limes; fish sauce; hoisin sauce; Sriracha sauce; scallions; cilantro; mint; butter lettuce

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Anna's summer vegetable tian (page 112)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Side dish; Cooking ahead; Dinner parties/entertaining; Summer; French; Vegan; Vegetarian

Ingredients: red peppers; red onions; basil; eggplants; tomatoes; zucchini

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Whipped herb ricotta with summer tomatoes (page 146)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Dips, spreads & salsas; Side dish; Cooking for a crowd; Dinner parties/entertaining; Summer; Vegetarian

Ingredients: ricotta cheese; mixed herbs; mixed heirloom tomatoes

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Vegan Caprese salad (page 147)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Salads; Side dish; Cooking for a crowd; Dinner parties/entertaining; Italian; Dairy-free; Vegan; Vegetarian

Ingredients: canned cannellini beans; garlic; bay leaves; mixed tomatoes; basil

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Grilled corn salad with lime mayo, cilantro, and radishes (page 149)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Grills & BBQ; Salads; Sauces, general; Side dish; Cooking for a crowd; Dinner parties/entertaining; Mexican; Vegetarian

Ingredients: corn; shallots; limes; mayonnaise; smoked paprika; cotija cheese; radishes; cilantro

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Spiced carrot and goat cheese strudel (page 186)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Pies, tarts & pastries; Quick / easy; Main course; Cooking ahead; Dinner parties/entertaining; Middle Eastern; Vegetarian

Ingredients: carrots; mustard seeds; cumin seeds; goat cheese; thyme; phyllo dough; black sesame seeds

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Strawberry jam cheesecake bars with buckwheat-almond crust (page 190)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Brownies, slices & bars; Cheesecakes; Dessert; Dinner parties/entertaining; Gluten-free

Ingredients: butter; buckwheat flour; almond meal; cream cheese; goat cheese; lemons; strawberries; sugar

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Potato chip-crusted magic bars (page 217)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Brownies, slices & bars; Quick / easy; Dessert; Dinner parties/entertaining

Ingredients: potato chips; condensed milk; dark chocolate chips; unsweetened flaked coconut; smoked almonds

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Salt-and-pepper candied cashews (page 220)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly
Categories: Quick / easy; Snacks; Dinner parties/entertaining; Gluten-free; Vegan

Ingredients: kosher salt; black peppercorns; roasted unsalted cashew nuts

Accompaniments: Chinese chicken salad with sesame-ginger dressing

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from Food Wishes Food Wishes by John Mitzewich

from KraftRecipes.com KraftRecipes.com by Kraft

from 5 second rule 5 second rule by Cheryl Sternman Rule

from The New Midwestern Table: 200 Heartland Recipes The New Midwestern Table by Amy Thielen

from Food in Jars Food in Jars by Marisa McClellan

from Serious Eats Serious Eats

from Food52 Food52

from Food52 Food52

from Potluck at Oh My Veggies Potluck at Oh My Veggies

Sweet-spicy-salty snack mix (page 22)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Roasted carrot and curry hummus with lime (page 45)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Riesling punch with gin, cucumber, and lime (page 53)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Spiced orange punch with Aperol (page 54)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Middle Eastern seven-layer salad with quinoa (page 58)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

No-bake sweet pea enchiladas with sofrito and seeds (page 69)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Chinese chicken salad with sesame-ginger dressing (page 77)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Flank steak lettuce cups with lime-hoisin dressing (page 88)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Anna's summer vegetable tian (page 112)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Whipped herb ricotta with summer tomatoes (page 146)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Vegan Caprese salad (page 147)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Grilled corn salad with lime mayo, cilantro, and radishes (page 149)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Spiced carrot and goat cheese strudel (page 186)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Strawberry jam cheesecake bars with buckwheat-almond crust (page 190)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Potato chip-crusted magic bars (page 217)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

Salt-and-pepper candied cashews (page 220)

from Modern Potluck: Beautiful Food to Share Modern Potluck by Kristin Donnelly

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