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  • Miso veggie burgers

    Miso veggie burgers

    from Food52 Food52 by Rick Martinez

    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Sauces, general; Main course; Cooking ahead; Summer; National holidays; Vegetarian
    • Ingredients: mayonnaise; lemons; white miso; gochujang; sweet potatoes; cremini mushrooms; summer squash; red onions; red quinoa; old-fashioned oats; garlic powder; hamburger buns; radishes; serrano chiles; oranges; limes; lettuce; tomatoes
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  • Quinoa-stuffed mushrooms

    Quinoa-stuffed mushrooms (page 43)

    from TeaTime Magazine, Jan/Feb 2020 TeaTime Magazine, Jan/Feb 2020

    • Categories: Stuffing; Afternoon tea; Entertaining & parties; Winter; Gluten-free; Vegan; Vegetarian
    • Ingredients: baby portobello mushrooms; tricolor quinoa; sweet potato; shallots; parsley; fresh oregano
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  • Mackerel with fennel and orange salad

    Mackerel with fennel and orange salad (page 135)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Natalie Seldon

    • Categories: Salads; Lunch; Main course; Cooking for 1 or 2; Winter; Dairy-free; Low calorie; Gluten-free
    • Ingredients: quinoa; oranges; sherry vinegar; extra virgin olive oil; clear honey; mackerel fillets; fennel bulb; pea shoots; almonds
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  • Quinoa sushi with Thai peanut sauce

    Quinoa sushi with Thai peanut sauce (page 76)

    from Forks Over Knives, Winter 2019 Forks Over Knives, Winter 2019

    • Categories: Sauces, general; Main course; Winter; Japanese; Thai; Vegetarian; Vegan
    • Ingredients: quinoa; brown rice vinegar; maple syrup; arrowroot powder; nori sheets; Persian cucumbers; sweet red peppers; scallions; Thai basil; canned chickpeas; peanut butter; sambal oelek
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  • Quinoa, grape and feta salad

    Quinoa, grape and feta salad (page 102)

    from Sainsbury's Magazine, Jan 2019 Sainsbury's Magazine, Jan 2019 by Annie Bell

    • Categories: Dressings & marinades; Salads; Lunch; Winter; Cooking for 1 or 2; Low sugar; Low carb; Low calorie; Gluten-free; Vegetarian
    • Ingredients: quinoa; frozen peas; walnut oil; watercress; seedless red grapes; spring onions; feta cheese
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  • Roasted beets and baby leeks platter [cashew Caesar dressing]

    Roasted beets and baby leeks platter [cashew Caesar dressing] (page 36)

    from Forks Over Knives, Spring 2019 Forks Over Knives, Spring 2019

    • Categories: Dressings & marinades; Salads; Main course; Spring; American; Vegetarian; Vegan
    • Ingredients: sprouted grain bread; red beets; yellow beets; white balsamic vinegar; black peppercorns; thyme sprigs; baby leeks; tricolor quinoa; watercress; raw cashew nuts; nutritional yeast flakes; lemons; capers
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  • Chocolate lover’s quinoa breakfast bowls

    Chocolate lover’s quinoa breakfast bowls (page 11)

    from Forks Over Knives, Spring 2019 Forks Over Knives, Spring 2019

    • Categories: Quick / easy; Breakfast / brunch; Spring; Vegetarian; Vegan
    • Ingredients: unsweetened cocoa powder; cooked quinoa; maple syrup; pears; plant milk
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  • Smoky cauliflower and quinoa goodness bowl

    Smoky cauliflower and quinoa goodness bowl (page 71)

    from Sainsbury's Magazine, Feb 2019 Sainsbury's Magazine, Feb 2019 by Tamsin Burnett-Hall

    • Categories: Main course; Suppers; Winter; Cooking for 1 or 2; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: cauliflower; dried chipotle chilli flakes; cumin seeds; sweetcorn; pumpkin seeds; quinoa; tomatoes; tinned black beans; shallots; limes; avocados; coriander sprigs; dairy-free yogurt
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  • Quinoa and pistachio salad with Moroccan pesto

    Quinoa and pistachio salad with Moroccan pesto (page 283)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Salads; Sauces, general; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: red bell peppers; quinoa; vegetable broth; orange juice; cilantro; flat-leaf parsley; ground cumin; ground red pepper; canned chickpeas; oil-cured olives; pistachios
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  • Broccoli quinoa casserole

    Broccoli quinoa casserole

    from Well Plated Well Plated by Erin Clarke

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: broccoli; carrot; quinoa; vegetable broth; yellow onions; dried oregano; milk; Greek yogurt; mozzarella cheese; sharp cheddar; canned cannellini beans
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  • One pan broccoli quinoa skillet with Parmesan and white beans

    One pan broccoli quinoa skillet with Parmesan and white beans

    from Well Plated Well Plated

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Lunch; Vegetarian
    • Ingredients: broccoli; quinoa; canned white beans; shallots; vegetable stock; Parmesan cheese; parsley
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  • Fajita chicken and avocado ranch salad wraps

    Fajita chicken and avocado ranch salad wraps

    from Half Baked Harvest Half Baked Harvest by Tieghan Gerard

    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: avocado; plain Greek yogurt; lemon juice; chives; dill; onion powder; garlic powder; kosher salt and black pepper; tortillas; lettuce; cooked quinoa; fajita seasoning; cooked black beans; roasted corn; bell pepper; cilantro; pickled jalapeño chiles; cheddar cheese; grilled chicken
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  • Sausage & apple quinoa casserole

    Sausage & apple quinoa casserole (page 72)

    from Taste of Home Magazine, Aug/Sep 2022 Taste of Home Magazine, Aug/Sep 2022

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: smoked kielbasa sausages; onion; chicken broth; apple cider (alcohol-free); frozen kale; quinoa; apple; pecans; dried cranberries; dried sage
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  • Five-spice stir-fry

    Five-spice stir-fry (page 37)

    from Forks Over Knives, Winter 2020 Forks Over Knives, Winter 2020

    • Categories: Stir-fries; Main course; Winter; Vegetarian; Vegan
    • Ingredients: reduced sodium soy sauce; cane sugar; arrowroot powder; limes; fresh ginger; Chinese five-spice powder; cauliflower; shallots; baby bok choy; sugar snap peas; yellow bell peppers; cooked quinoa; chives
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  • Grilled jalapeño peach quinoa salad

    Grilled jalapeño peach quinoa salad

    from Half Baked Harvest Half Baked Harvest by Tieghan Gerard

    • Categories: Salads; Side dish; Summer
    • Ingredients: extra virgin olive oil; lemon juice; apple cider vinegar; honey; cilantro; basil; chives; shallot; kosher salt and black pepper; chili flakes; cooked quinoa; chili powder; roasted corn; corn; peaches; cherry tomatoes; avocados; pickle; feta cheese; garlic
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  • Spring fling sheet pan supper

    Spring fling sheet pan supper (page 96)

    from Forks Over Knives, Spring 2020 Forks Over Knives, Spring 2020

    • Categories: Stews & one-pot meals; Main course; Suppers; Spring; Vegetarian; Vegan
    • Ingredients: quinoa; asparagus; baby carrots; baby potatoes; red onions; cooked lima beans; tarragon
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  • Mediterranean black bean and sweet potato burgers (page 86)

    from Sainsbury's Magazine, May 2019 Sainsbury's Magazine, May 2019 by Tamsin Burnett-Hall

    • Categories: Sandwiches & burgers; Main course; Summer; Mediterranean; Gluten-free; Vegetarian; Dairy-free; Vegan
    • Ingredients: sweet potatoes; rapeseed oil; onions; red peppers; ground flaxseed; cooked black beans; quinoa; polenta; vegan mayo; burger buns; avocados; basil; sun-dried tomatoes; olives; vegan basil pesto
    • Accompaniments: Garlic wedges; Super slaw
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  • Middle Eastern black bean and sweet potato burgers (page 86)

    from Sainsbury's Magazine, May 2019 Sainsbury's Magazine, May 2019 by Tamsin Burnett-Hall

    • Categories: Sandwiches & burgers; Main course; Summer; Middle Eastern; Gluten-free; Vegetarian; Dairy-free; Vegan
    • Ingredients: sweet potatoes; rapeseed oil; onions; red peppers; ground flaxseed; cooked black beans; quinoa; coriander sprigs; polenta; burger buns; avocados; ground cumin; ground coriander; ground cinnamon; lemons; harissa paste; dairy-free yogurt
    • Accompaniments: Garlic wedges; Super slaw
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  • Mexican black bean and sweet potato burgers (page 86)

    from Sainsbury's Magazine, May 2019 Sainsbury's Magazine, May 2019 by Tamsin Burnett-Hall

    • Categories: Sandwiches & burgers; Main course; Summer; Mexican; Gluten-free; Vegetarian; Dairy-free; Vegan
    • Ingredients: sweet potatoes; rapeseed oil; onions; red peppers; ground flaxseed; cooked black beans; quinoa; coriander sprigs; limes; polenta; burger buns; avocados; ground cumin; smoked paprika; chilli powder; creamy oat fraîche
    • Accompaniments: Garlic wedges; Super slaw
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  • Smoky black bean and sweet potato burgers

    Smoky black bean and sweet potato burgers (page 86)

    from Sainsbury's Magazine, May 2019 Sainsbury's Magazine, May 2019 by Tamsin Burnett-Hall

    • Categories: Sandwiches & burgers; Main course; Summer; Gluten-free; Vegetarian; Dairy-free; Vegan
    • Ingredients: sweet potatoes; rapeseed oil; onions; red peppers; chipotle paste; ground flaxseed; cooked black beans; quinoa; coriander sprigs; limes; polenta; vegan mayo; agave syrup; burger buns; avocados
    • Accompaniments: Garlic wedges; Super slaw
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  • Rhubarb and red quinoa soup

    Rhubarb and red quinoa soup (page 61)

    from Forks Over Knives, Spring 2020 Forks Over Knives, Spring 2020

    • Categories: Quick / easy; Soups; Main course; Summer; Spring; Gluten-free; Vegetarian; Vegan
    • Ingredients: low-sodium vegetable broth; red quinoa; carrots; celery; onions; rhubarb; brown cane sugar; fresh ginger; ground cinnamon; turmeric; baby spinach; pistachio nuts; chives
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  • Spring strawberry salad

    Spring strawberry salad (page 57)

    from Forks Over Knives, Spring 2020 Forks Over Knives, Spring 2020

    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian; Vegan
    • Ingredients: strawberries; balsamic vinegar; maple syrup; cooked quinoa; red onions; avocados; black peppercorns; baby greens and kale mix
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  • Roast aubergine with tabbouleh and walnut turmeric sauce

    Roast aubergine with tabbouleh and walnut turmeric sauce (page 119)

    from Sainsbury's Magazine, June 2019 Sainsbury's Magazine, June 2019 by Annie Bell

    • Categories: Dressings & marinades; Salads; Lunch; Suppers; Cooking ahead; Summer; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: aubergines; extra virgin olive oil; mint; flat-leaf parsley; cherry tomatoes; spring onions; quinoa; pumpkin seeds; walnuts; ground cayenne pepper; turmeric; Greek yogurt
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  • Summer chicken and peach salad [Jenny Cronk]

    Summer chicken and peach salad [Jenny Cronk] (page 71)

    from Sainsbury's Magazine, June 2019 Sainsbury's Magazine, June 2019

    • Categories: Salads; Lunch; Main course; Summer; Gluten-free; Dairy-free
    • Ingredients: quinoa; boneless skinless chicken breasts; lemons; peaches; avocados; baby spinach; mint; clear honey; pistachio nuts
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  • Skinny honey and lemon pork

    Skinny honey and lemon pork (page 16)

    from Sainsbury's Magazine, June 2019 Sainsbury's Magazine, June 2019 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Gluten-free; Dairy-free
    • Ingredients: sunflower oil; pork loin steaks; spring onions; runner beans; lemons; clear honey; watercress; cooked red and white quinoa
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