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  • Crispy quinoa cakes

    Crispy quinoa cakes

    from The Washington Post The Washington Post

    • Categories: Quick / easy; Appetizers / starters; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Gluten-free; Vegetarian
    • Ingredients: canola oil; potato flour; cooked quinoa; scallions; celery; carrots; instant potato flakes; soft goat cheese
    • 0
    • Member Indexed
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    • Strawberry and quinoa salad with tarragon, soft goat’s cheese and poached egg

      Strawberry and quinoa salad with tarragon, soft goat’s cheese and poached egg

      from Food52 Food52

      • Categories: Dressings & marinades; Egg dishes; Salads; Lunch; Main course; Vegetarian
      • Ingredients: quinoa; strawberries; mint; tarragon; oranges; eggs; rocket; soft goat cheese
      • 0
      • Recipe Online
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      • Beet larb with quinoa

        Beet larb with quinoa (page 80)

        from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

        • Categories: Main course; Summer; Laotian; Thai
        • Ingredients: black rice; quinoa; limes; scallions; cilantro; fish sauce; dried red pepper flakes; beets; cabbage; cucumbers; Thai basil; carrots
        • 0
        • Recipe Online
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        • Salmon and quinoa bowl

          Salmon and quinoa bowl (page 50)

          from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

          • Categories: Main course; Cooking ahead
          • Ingredients: chicken stock; red quinoa; baby spinach and kale mix; cilantro; parsley; golden beets; carrots; apple cider vinegar; salmon fillets; Greek yogurt
          • 0
          • Recipe Online
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          • Tomato-leek pie with quinoa crust

            Tomato-leek pie with quinoa crust (page 313)

            from Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes Everyday Vegetarian by Cooking Light Magazine

            • Categories: Pies, tarts & pastries; Breakfast / brunch; Main course; Summer; Gluten-free; Vegetarian
            • Ingredients: quinoa; almond meal; leeks; heirloom tomatoes; thyme; egg whites; vegetarian Parmesan cheese
            • 0
            • Recipe Online
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            • Chicken tzatziki bowls

              Chicken tzatziki bowls

              from Skinnytaste Skinnytaste by Gina Homolka

              • Categories: Grills & BBQ; Dressings & marinades; Dips, spreads & salsas; Children & baby food; Salads; Main course; Spring; Summer; Picnics & outdoors; Greek; Gluten-free
              • Ingredients: chicken thighs; Greek yogurt; oregano; turmeric; Persian cucumbers; cherry tomatoes; red onions; cooked quinoa; dill; chives; feta cheese in brine; Castelvetrano olives
              • 1
              • Recipe Online
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              • Padrón pepper, chorizo and halloumi salad

                Padrón pepper, chorizo and halloumi salad (page 64)

                from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday Lunchbox Salads by Naomi Twigden and Anna Pinder

                • Categories: Salads; Side dish; Cooking for 1 or 2
                • Ingredients: black quinoa; limes; scallions; arugula; cilantro; coconut oil; Padrón peppers; sweet peppers of your choice; chorizo sausages; halloumi cheese
                • 1
                • Recipe Online
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                • Crunchy squash satay salad

                  Crunchy squash satay salad (page 14)

                  from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday Lunchbox Salads by Naomi Twigden and Anna Pinder

                  • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
                  • Ingredients: butternut squash; coconut oil; quinoa; green peppers; red cabbage; ginger; peanut butter; soy sauce; cilantro
                  • 1
                  • Recipe Online
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                  • Roast asparagus bowls with tahini lemon dressing

                    Roast asparagus bowls with tahini lemon dressing (page 106)

                    from BBC Good Food Magazine, May 2018 (#154) BBC Good Food Magazine, May 2018 (#154) by Sara Buenfeld

                    • Categories: Dressings & marinades; Quick / easy; Cooking for 1 or 2; Spring; Low fat; Vegan; Vegetarian
                    • Ingredients: red onions; rapeseed oil; asparagus; cherry tomatoes; sunflower seeds; vegetable bouillon powder; quinoa; tahini; tamari; rocket; aduki beans; lemons
                    • 0
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                    • Quinoa and sweet potato burger with horseradish sour cream, shallots and chives
                      EYB Recipe PreviewEYB Preview

                      Quinoa and sweet potato burger with horseradish sour cream, shallots and chives (page 39)

                      from Green Burgers: Creative Vegetarian Recipes for Burgers and Sides Green Burgers by Martin Nordin

                      • Categories: Sandwiches & burgers; Main course; Vegetarian
                      • Ingredients: sweet potatoes; chickpea flour; chilli powder; wholegrain Dijon mustard; walnut butter; cooked quinoa; rapeseed oil; horseradish root; sour cream; burger buns; Asian shallots; chives
                      • 1
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                      • Rice and quinoa prawn sushi bowl

                        Rice and quinoa prawn sushi bowl (page 56)

                        from BBC Good Food Magazine, May 2018 (#154) BBC Good Food Magazine, May 2018 (#154) by Lulu Grimes

                        • Categories: Children & baby food; Quick / easy; Rice dishes; Lunch; Main course; Summer; Picnics & outdoors; Japanese; Gluten-free; Low fat; Low calorie
                        • Ingredients: sushi rice; quinoa; rice wine vinegar; golden caster sugar; sweet potatoes; cooked prawns; cucumbers; avocados; nori sheets
                        • 0
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                        • Quinoa salad with pistachios and pomegranate

                          Quinoa salad with pistachios and pomegranate (page 64)

                          from Lilly Higgins' Dream Deli Lilly Higgins' Dream Deli by Lilly Higgins

                          • Categories: Salads; Lunch; Side dish; Suppers; Vegan; Vegetarian
                          • Ingredients: butternut squash; quinoa; ground cumin; ground coriander; sumac; stock; pistachio nuts; shoots of your choice; parsley; pomegranate seeds
                          • 1
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                          • Thai sweet chili chicken Buddha bowls

                            Thai sweet chili chicken Buddha bowls

                            from Closet Cooking Closet Cooking by Kevin Lynch

                            • Categories: Salads; Dressings & marinades; Quick / easy; Main course; Cooking ahead; Thai; Gluten-free
                            • Ingredients: red chiles; garlic; rice wine; coconut milk; fish sauce; limes; ginger; sesame oil; quinoa; kale; bean sprouts; carrots; pineapple; red peppers; red cabbage; cooked chicken meat; sesame seeds; green onions; cilantro
                            • 1
                            • Recipe Online
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                            • Quinoa–red lentil risotto with asparagus & peas

                              Quinoa–red lentil risotto with asparagus & peas

                              from Food52 Food52 by Leah Vanderveldt

                              • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Spring; Winter; Vegetarian
                              • Ingredients: red lentils; quinoa; stock; asparagus; frozen peas
                              • 0
                              • Recipe Online
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                              • Quinoa chili

                                Quinoa chili

                                from Leite's Culinaria Leite's Culinaria by Melissa Coleman

                                • Categories: Chili; Quick / easy; Main course; Lunch; Dinner parties/entertaining; Picnics & outdoors; Gluten-free; Vegan; Vegetarian
                                • Ingredients: sweet onions; garlic; chili powder; ground cumin; cocoa powder; ground cinnamon; canned fire-roasted crushed tomatoes; canned kidney beans; canned black beans; red quinoa
                                • 0
                                • Recipe Online
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                                • Peruvian chicken soup

                                  Peruvian chicken soup

                                  from The Washington Post The Washington Post by Mimi Spencer and Sam Rice

                                  • Categories: Quick / easy; Soups; Cooking for 1 or 2; Peruvian
                                  • Ingredients: onions; celery; jalapeño chiles; chicken broth; quinoa; chicken breasts; limes; parsley or cilantro
                                  • 0
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                                  • Quinoa pilaf with dates, olives and arugula [Kay Chun]

                                    Quinoa pilaf with dates, olives and arugula [Kay Chun] (page 24)

                                    from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                                    • Categories: Side dish; Spring; Vegan; Vegetarian
                                    • Ingredients: quinoa; Medjool dates; green olives; baby arugula; lemons; scallions
                                    • Accompaniments: Grilled tuna with smoked-almond romesco sauce [Nick Fauchald]
                                    • 0
                                    • Recipe Online
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                                    • Paula Shoyer's chocolate quinoa cake

                                      Paula Shoyer's chocolate quinoa cake

                                      from Food52 Food52 by Paula Shoyer

                                      • Categories: Cakes, large; Dessert; Cooking ahead; Cooking for a crowd; Fall / autumn; Spring; Summer; Gluten-free
                                      • Ingredients: quinoa; potato starch; oranges; eggs; coconut oil; sugar; dark cocoa powder; dark chocolate
                                      • 1
                                      • Recipe Online
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                                      • Honey chipotle roasted tofu and sweet potato bowls with quinoa and honey lime vinaigrette

                                        Honey chipotle roasted tofu and sweet potato bowls with quinoa and honey lime vinaigrette

                                        from Eats Well with Others Eats Well with Others by Joanne Bruno

                                        • Categories: Dressings & marinades; Salads; Main course; Vegetarian
                                        • Ingredients: firm tofu; sweet potatoes; adobo sauce; honey; cilantro; garlic; quinoa; vegetable broth; coconut oil; limes; baby kale; cooked white beans; cherry tomatoes; seedless cucumbers
                                        • 0
                                        • Recipe Online
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                                        • Carrot cake balls

                                          Carrot cake balls

                                          from Food52 Food52 by Nicola Graimes

                                          • Categories: Candy / sweets; Cooking ahead
                                          • Ingredients: desiccated coconut; quinoa flakes; carrots; dried apricots; almond butter; mixed spice (UK); hemp seeds
                                          • 1
                                          • Recipe Online
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                                          • Quinoa, lime & black bean salad

                                            Quinoa, lime & black bean salad

                                            from Plant Based on a Budget Plant Based on a Budget

                                            • Categories: Quick / easy; Salads; Lunch; Main course; Side dish; Vegan; Vegetarian
                                            • Ingredients: quinoa; black beans; limes; ground cumin; ground cayenne pepper; vine tomatoes; cilantro
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • Lemony lentil soup

                                              Lemony lentil soup

                                              from Closet Cooking Closet Cooking by Kevin Lynch

                                              • Categories: Soups; Spring; Indian; Gluten-free; Vegan; Vegetarian
                                              • Ingredients: onions; carrots; celery; ginger; ground cumin; ground coriander; turmeric; vegetable broth; yellow lentils; quinoa; lemons; ground cayenne pepper; parsley or cilantro
                                              • 1
                                              • Recipe Online
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                                              • Basic quinoa

                                                Basic quinoa (page 123)

                                                from Martha Stewart Living Magazine, April 2018 Martha Stewart Living Magazine, April 2018

                                                • Categories: Vegan; Vegetarian
                                                • Ingredients: quinoa
                                                • 0
                                                • Recipe Online
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                                                • Crispy grain salad with peas and mint

                                                  Crispy grain salad with peas and mint (page 123)

                                                  from Martha Stewart Living Magazine, April 2018 Martha Stewart Living Magazine, April 2018

                                                  • Categories: Salads; Lunch; Main course; Side dish; Vegan; Vegetarian
                                                  • Ingredients: quinoa; millet; safflower oil; peas; honey; dried red pepper flakes; mint; scallions; pea shoots; baby kale; baby spinach
                                                  • 0
                                                  • Recipe Online
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                                                  • Easy granola

                                                    Easy granola (page 69)

                                                    from Delicious Magazine (Aus), April 2018 (#180) Delicious Magazine (Aus), April 2018 (#180) by Melissa Hemsley

                                                    • Categories: Quick / easy; Breakfast / brunch; Vegan; Vegetarian
                                                    • Ingredients: mixed nuts of your choice; puffed quinoa; mixed seeds; coconut oil; maple syrup; ground cinnamon; coconut flakes; mixed dried fruits
                                                    • 1
                                                    • Recipe Online
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