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  • Grilled chicken and quinoa with matcha dressing

    Grilled chicken and quinoa with matcha dressing (page 75)

    from Bon Appétit Magazine, February 2019: The Healthyish Issue Bon Appétit Magazine, February 2019

    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: quinoa; chicken breasts; vegan mayonnaise; limes; matcha; agave nectar; basil; parsley; baby kale; baby spinach; baby arugula; cherry tomatoes; Persian cucumbers; avocados; feta cheese
    • 0
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    • Broccoli cheeseburgers with spicy sweet potatoes

      Broccoli cheeseburgers with spicy sweet potatoes (page 48)

      from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

      • Categories: Sandwiches & burgers; Main course; Vegetarian
      • Ingredients: sweet potatoes; spicy seasoning blend; shallots; broccoli; eggs; cannellini beans; cheddar cheese; whole wheat hamburger buns; ready-to-serve quinoa
      • 0
      • Recipe Online
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      • BLT grain bowls

        BLT grain bowls (page 77)

        from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018

        • Categories: Main course
        • Ingredients: quinoa; basil; eggs; cherry tomatoes; avocados; bacon
        • 1
        • Recipe Online
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        • Autumn pumpkin porridge

          Autumn pumpkin porridge (page 11)

          from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

          • Categories: Breakfast / brunch; Fall / autumn
          • Ingredients: steel-cut oats; quinoa; canned pumpkin purée; pumpkin pie spice; agave nectar; dried cranberries; walnuts
          • 1
          • Recipe Online
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          • Summer salad by the lake

            Summer salad by the lake (page 70)

            from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

            • Categories: Dressings & marinades; Salads; Side dish; Cooking for a crowd; Summer; Vegetarian
            • Ingredients: garlic; sweet peppers; pearl couscous; red quinoa; heirloom tomatoes; arugula; pineapple; peas; feta cheese; sunflower kernels; parsley; balsamic vinegar; honey; lemons
            • 0
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            • Loaded quinoa breakfast bowl

              Loaded quinoa breakfast bowl (page 62)

              from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

              • Categories: Breakfast / brunch; Summer; Vegan
              • Ingredients: tri-color quinoa; dried goji berries; bananas; almond milk; maple syrup; ground cinnamon; vanilla extract; blueberries; walnuts; slivered almonds; pumpkin seeds
              • 0
              • Recipe Online
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              • Multigrain oatmeal

                from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019

                • Categories: Breakfast / brunch; Vegan; Vegetarian
                • Ingredients: rolled oats; buckwheat groats; quinoa; millet; oat bran
                • 1
                • Recipe Online
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                • Apple-cinnamon quinoa pancakes

                  Apple-cinnamon quinoa pancakes (page 59)

                  from Taste of Home Magazine, Feb/Mar 2019 Taste of Home Magazine, Feb/Mar 2019

                  • Categories: Pancakes, waffles & crêpes
                  • Ingredients: all-purpose flour; ground cinnamon; eggs; egg whites; vanilla almond milk; maple syrup; vanilla extract; apples; ready-to-serve quinoa
                  • 0
                  • Recipe Online
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                  • Apple cider chicken quinoa skillet

                    Apple cider chicken quinoa skillet (page 58)

                    from Taste of Home Magazine, Feb/Mar 2019 Taste of Home Magazine, Feb/Mar 2019

                    • Categories: Stews & one-pot meals; Main course
                    • Ingredients: chicken and apple sausages; onions; chicken broth; apple cider (alcohol-free); kale; quinoa; apples; pecans; dried cranberries; sage
                    • 0
                    • Recipe Online
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                    • Harissa-roasted broccoli, tofu, and quinoa bowl

                      Harissa-roasted broccoli, tofu, and quinoa bowl

                      from Bon Appétit Bon Appétit

                      • Categories: Quick / easy; Lunch; Suppers; Vegan; Vegetarian
                      • Ingredients: broccoli; quinoa; extra-firm tofu; harissa paste; apple cider vinegar; red onions; avocados; mint
                      • 0
                      • Member Indexed
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                      • Jalapeño-lime quinoa and bok choy

                        Jalapeño-lime quinoa and bok choy (page 59)

                        from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019

                        • Categories: Side dish; Vegan; Vegetarian
                        • Ingredients: jalapeño chiles; tricolor quinoa; baby bok choy; limes
                        • 0
                        • Recipe Online
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                        • Mediterranean quinoa with broccoli

                          Mediterranean quinoa with broccoli

                          from The Washington Post The Washington Post by Lorna J. Sass

                          • Categories: Quick / easy; Lunch; Main course; Suppers; Dinner parties/entertaining; Mediterranean; Gluten-free; Vegan; Vegetarian
                          • Ingredients: quinoa; broccoli; lemons; sun-dried tomatoes in oil
                          • 0
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                          • Turkey taco quinoa skillet

                            Turkey taco quinoa skillet

                            from Spoonful of Flavor Spoonful of Flavor

                            • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; American; Mexican
                            • Ingredients: ground turkey; quinoa; canned green chiles; chili powder; ground cumin; canned black beans; canned fire-roasted tomatoes; frozen corn; salsa; Monterey Jack cheese; cheddar cheese; cilantro
                            • 0
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                            • Baked pesto chicken Parmesan

                              Baked pesto chicken Parmesan

                              from Salt & Wind Salt & Wind by Aida Mollenkamp

                              • Categories: Quick / easy; Stews & one-pot meals; Main course; Lunch; Italian; American
                              • Ingredients: basil pesto; marinara sauce; chicken breasts; eggs; Parmesan cheese; panko breadcrumbs; parsley; mozzarella cheese; cooked quinoa
                              • 0
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                              • Crunchy cashew Thai quinoa salad

                                Crunchy cashew Thai quinoa salad

                                from Ambitious Kitchen Ambitious Kitchen by Monique Volz

                                • Categories: Dressings & marinades; Salads; Lunch; Main course; Side dish; Dinner parties/entertaining; Picnics & outdoors; Thai; Gluten-free; Vegetarian
                                • Ingredients: quinoa; red cabbage; red bell peppers; red onions; carrots; cilantro; green onions; cashew nuts; limes; peanut butter; fresh ginger; honey; rice vinegar; sesame oil; gluten-free soy milk
                                • 1
                                • Member Indexed
                                • Recipe Online
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                                • Roasted apricot, almond and quinoa cakes

                                  Roasted apricot, almond and quinoa cakes (page 207)

                                  from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                  • Categories: Cakes, small; Afternoon tea; Dessert
                                  • Ingredients: raw caster sugar; vanilla beans; apricots; dessert wine; oranges; lemons; white quinoa; eggs; butter; plain flour; flaked almonds
                                  • 0
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                                  • Red quinoa and quail egg salad

                                    Red quinoa and quail egg salad (page 71)

                                    from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                    • Categories: Dressings & marinades; Egg dishes; Salads; Lunch; Main course; Side dish
                                    • Ingredients: red quinoa; quail eggs; asparagus; white asparagus; green olives; parsley; mint; golden shallots; sumac; lemons; anchovy fillets in oil
                                    • 0
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                                    • Quinoa with peas, beans, lemon and herbs

                                      Quinoa with peas, beans, lemon and herbs (page 67)

                                      from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                      • Categories: Salads; Side dish; Cooking ahead; Vegan; Vegetarian
                                      • Ingredients: quinoa; baby green beans; peas; parsley; dill; mint; chervil; tarragon; lemons; preserved lemons; pea tendrils; baby English spinach; flower petals of your choice
                                      • 0
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                                      • Roast garlic and fennel soup with seeded olive oil crackers

                                        Roast garlic and fennel soup with seeded olive oil crackers (page 48)

                                        from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                        • Categories: Cookies, biscuits & crackers; Soups; Cooking ahead; Picnics & outdoors; Vegetarian
                                        • Ingredients: garlic; olive oil; bulb fennel; fennel fronds; leeks; onions; vegetable stock; crème fraîche; parsley; plain flour; wholemeal spelt flour; sunflower seeds; pepitas; quinoa; fennel seeds; poppy seeds
                                        • 0
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                                        • Crisp tofu katsu with lemon-tahini sauce

                                          Crisp tofu katsu with lemon-tahini sauce

                                          from The New York Times Cooking The New York Times Cooking

                                          • Categories: Main course; Japanese; Vegetarian
                                          • Ingredients: quinoa; safflower oil; eggs; panko breadcrumbs; granulated onion; firm tofu; shiitake mushrooms; red quinoa; tahini; lemons; reduced salt soy sauce; cauliflower; parsley
                                          • 0
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                                          • Sausage and quinoa one-pot supper

                                            Sausage and quinoa one-pot supper

                                            from Whole Foods Market Whole Foods Market

                                            • Categories: Main course; Suppers
                                            • Ingredients: sausages; yellow onions; sage; hard cider (alcohol); quinoa; dried cranberries; kale
                                            • 1
                                            • Member Indexed
                                            • Recipe Online
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                                            • Quinoa primavera with chicken, spring peas and asparagus

                                              Quinoa primavera with chicken, spring peas and asparagus

                                              from Whole Foods Market Whole Foods Market

                                              • Categories: Stews & one-pot meals; Main course; Spring; Dairy-free; Gluten-free; Low sugar
                                              • Ingredients: quinoa; red onions; asparagus; peas; cooked chicken meat; baby spinach
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Crispy turkey patties with artichoke chimichurri

                                                Crispy turkey patties with artichoke chimichurri

                                                from Whole Foods Market Whole Foods Market

                                                • Categories: Sauces for meat; Sauces for poultry; Main course; Argentinian; Dairy-free; Gluten-free; Low sugar
                                                • Ingredients: artichoke hearts in water; capers; crushed red chile pepper; parsley; ground turkey; red quinoa
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
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                                                • Avocado, quinoa and radish salad

                                                  Avocado, quinoa and radish salad

                                                  from Eat Like a Girl Eat Like a Girl by Niamh Shields

                                                  • Categories: Dressings & marinades; Salads; Main course; Vegan; Vegetarian
                                                  • Ingredients: quinoa; green beans; lemons; radishes; avocados; mixed salad leaves; ground cumin
                                                  • 0
                                                  • Recipe Online
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                                                  • Broccoli grain bowl with steak

                                                    Broccoli grain bowl with steak (page 100)

                                                    from Food Network Magazine, December 2018 Food Network Magazine, December 2018

                                                    • Categories: Rice dishes; Main course
                                                    • Ingredients: oyster sauce; toasted sesame oil; beef sirloin steaks; black peppercorns; frozen brown rice; Savoy cabbage; broccoli; scallions; fresh ginger; garlic; frozen quinoa
                                                    • 0
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