Rice Recipes | Eat Your Books

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Valencian chicken and rabbit paella

from Saveur.com Saveur.com by Jeff Koehler
Categories: Rice dishes; Stews & one-pot meals; Main course; Summer; Spring; Spanish

Ingredients: saffron; chicken thighs; chicken drumsticks; rabbit; chicken stock; flat green beans; tomatoes; lima beans; rosemary; bomba rice; pimentón dulce

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Super quick chicken fried rice (page 22)

from Taste of Home Magazine, Apr/May 2014 Taste of Home Magazine, Apr/May 2014
Categories: Quick / easy; Rice dishes; Main course; Spring

Ingredients: frozen mixed vegetables; eggs; sesame oil; ready-to-serve rice with vegetables; rotisserie chicken

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Game day gumbo (page 75)

from Taste of Home Magazine, Sep/Oct 2014 Taste of Home Magazine, Sep/Oct 2014
Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; Fall / autumn; Picnics & outdoors; American South; Cajun & Creole

Ingredients: chicken thigh fillets; smoked beef sausages; carrots; celery; sweet red peppers; chicken stock; canned diced tomatoes; jambalaya mix; dirty rice mix

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Matta rice / Chemba rice

from www.archanaskitchen.com www.archanaskitchen.com
Categories: Quick / easy; Rice dishes; Side dish; Lunch; Dinner parties/entertaining; Indian; Sri Lankan; Vegan; Vegetarian

Ingredients: red rice

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Hot and sour duck liver salad with mint, coriander and lime (page 79)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller
Categories: Salads; Appetizers / starters; Main course; Asian

Ingredients: duck livers; golden shallots; apple eggplants; coriander leaves; mint; ground roasted rice; roasted chilli flakes; long red chillies; red chillies; sawtooth coriander; limes; fish sauce

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Drunken biscuits (Jĭuniáng bĭng / 酒釀餅)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Bread & rolls, savory; Fried doughs; Breakfast / brunch; Snacks; Chinese; Vegan

Ingredients: fermented rice; Chinese flour; turbinado sugar; frying oil of your choice

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Sweet potato, kale, rice and pecan salad

from Leite's Culinaria Leite's Culinaria by Chris Honor and Laura Washburn Hutton
Categories: Salads; Rice dishes; Side dish; American; Vegan; Vegetarian

Ingredients: sweet potatoes; lacinato kale; red rice; balsamic vinegar; pecans

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Perfect rice pudding (page 405)

from Completely Perfect: 120 Essential Recipes for Every Cook Completely Perfect by Felicity Cloake
Categories: Baked & steamed desserts; How to...; Rice dishes; Dessert

Ingredients: pudding rice; milk; lemons; bay leaves; nutmeg; ground cinnamon; double cream; sweet sherry

Accompaniments: Simple fruit coulis

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Red rice with mushrooms and cavalo nero (page 3)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Yotam Ottolenghi
Categories: Rice dishes; Side dish; Thanksgiving; Vegetarian

Ingredients: red rice; cinnamon sticks; cardamom pods; parsley; portobello mushrooms; oyster mushrooms; garlic; chilli flakes; cavolo nero; lemons; dill; crispy shallots

Accompaniments: Jerk duck with black-eyed beans

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One pot dirty rice with red beans

from Lotus Foods Lotus Foods
Categories: Rice dishes; Stews & one-pot meals; Main course; Asian; Vegan; Vegetarian

Ingredients: coconut oil; yellow onions; celery; bell peppers; smoked paprika; fresh oregano; thyme; red kidney beans; forbidden rice; dried red pepper flakes; scallions

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Chilled tofu bento (Hiya-yakko) (page 12)

from The Guardian Feast Supplement, October 13, 2018 The Guardian Feast Supplement, October 13, 2018
Categories: Quick / easy; Rice dishes; Lunch; Cooking ahead; Cooking for 1 or 2; Japanese; Vegan; Vegetarian

Ingredients: Japanese rice; brown rice; konbu; nori; salad greens; avocados; peppers; tomatoes; silken tofu; fresh ginger; tamari; spring onions; toasted sesame seeds

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Soy-marinated and braised beef short rib with pickled carrots and crushed peanuts

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Michael Bremner
Categories: Dressings & marinades; Chutneys, pickles & relishes; Main course; Dinner parties/entertaining; Asian

Ingredients: beef short-ribs; garlic; shallots; kombu; bonito flakes; mirin; dark soy sauce; light soy sauce; rice wine vinegar; coriander seeds; baby carrots; blanched peanuts; black rice; toasted sesame seeds; peanut butter; coriander cress

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Hot-smoked salmon, four-grain salad, avocado, puffed rice [Rhys Hannan] (page 92)

from Delicious Magazine (Aus), October 2018 (#186): Healthy Dinners Special Delicious Magazine (Aus), October 2018 (#186)
Categories: Dressings & marinades; Salads; Breakfast / brunch; Main course

Ingredients: sunflower oil; wild rice; brown rice; red rice; white quinoa; red quinoa; green lentils; thyme sprigs; parsley; mint sprigs; aioli; dill; dill sprigs; avocados; hot-smoked salmon; sherry vinegar; apple cider vinegar; caster sugar; shallots; olive oil

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Kalmi chicken wraps

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland
Categories: Sandwiches & burgers; Quick / easy; Dressings & marinades; Dips, spreads & salsas; Rice dishes; Main course; Indian; Mexican

Ingredients: chicken thighs; cashew nuts; Greek yoghurt; turmeric; chilli powder; ground cumin; ground coriander; garam masala; yoghurt; cucumbers; tortillas; pilau rice; red onions; mint; ginger and garlic paste

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Fried glutinous rice balls filled with larb - Eastern Thai spicy meat salad (Larb Neau)

from highheelgourmet.com highheelgourmet.com
Categories: Fried doughs; Rice dishes; Salads; Main course; Small plates - tapas, meze; Snacks; Lunch; Thai

Ingredients: ground meat of your choice; toasted rice powder; cilantro; green onions; limes; fish sauce; red chiles; mint; sticky rice; frying oil of your choice; shallots

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How to make temarizushi or temari sushi

from www.thespruceeats.com www.thespruceeats.com
Categories: How to...; Rice dishes; Main course; Small plates - tapas, meze; Snacks; Dinner parties/entertaining; Picnics & outdoors; Japanese

Ingredients: Japanese rice; rice vinegar; mebachi maguro; ham; avocados; smoked salmon; octopus; eggs; cucumbers; sea bream; salmon roe; carrots; nori; lemons; chives; daikon radish sprouts; microgreens; cooked shrimp; sashimi grade salmon

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Korean rice triangles (삼각주먹밥 Samgak joomukbap)

from kimchimari.com kimchimari.com
Categories: Rice dishes; Lunch; Snacks; Picnics & outdoors; Korean

Ingredients: short grain rice; sweet rice; sesame oil; Spam; ground beef; Korean mayonnaise; new ingredient; seaweed; soy sauce; mirin; garlic powder; sesame seeds; Korean chile powder; canned tuna; processed cheddar cheese; Babirang rice seasoning

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Creole mussels with rice (page 104)

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018
Categories: Rice dishes; Stews & one-pot meals; Main course; Cajun & Creole; Low calorie

Ingredients: onions; celery; tomatoes; Worcestershire sauce; Cajun seasoning; dry white wine; mussels; parsley; converted rice

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Forbidden rice, blistered greens and miso (page 15)

from The Guardian Feast Supplement, August 4, 2018 The Guardian Feast Supplement, August 4, 2018 by Meera Sodha
Categories: Dressings & marinades; Rice dishes; Salads; Main course; Asian; Vegan; Vegetarian

Ingredients: black Venus rice; rapeseed oil; tenderstem broccoli; mangetout; avocados; red cabbage; mixed radishes; frozen edamame; cashew nuts; fresh ginger; white miso; brown rice syrup

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Red mullet with arroz verde

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Rice dishes; Main course; Dinner parties/entertaining; Summer; Cooking for a crowd; Spanish

Ingredients: red mullet; baby spinach; basil; coriander leaves; pine nuts; bomba rice; shallots; chicken stock; Manchego cheese

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Chorizo and shrimp paella

from Bon Appétit Bon Appétit
Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish

Ingredients: onions; celery; garlic; tomatoes; olive oil; Spanish chorizo sausages; smoked paprika; bomba rice; green olives; lemons; shrimp; dry white wine; saffron threads

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Seeraga samba ghee rice (Seeraga samba nei choru)

from www.yummytummyaarthi.com www.yummytummyaarthi.com
Categories: Rice dishes; Quick / easy; Side dish; Indian; Vegetarian

Ingredients: coconut oil; ghee; fennel seeds; cumin seeds; cinnamon sticks; cardamom pods; whole cloves; bay leaves; onions; green chiles; garam masala; coconut milk; samba rice

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Matta rice peas pulao

from www.archanaskitchen.com www.archanaskitchen.com
Categories: Rice dishes; Side dish; Lunch; Indian; Vegetarian

Ingredients: Kerala matta rice; peas; cardamom pods; cinnamon sticks; bay leaves; cumin seeds; ghee

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Asparagus, snap pea, and black rice salad with gochujang dressing (page 68)

from Fine Cooking Magazine, Jun/Jul 2018 Fine Cooking Magazine, Jun/Jul 2018 by Ivy Manning
Categories: Dressings & marinades; Rice dishes; Salads; Side dish; Main course; Asian; Vegan; Vegetarian

Ingredients: rice vinegar; gochujang; sesame oil; soy sauce; fresh ginger; vegetable broth; black rice; snap peas; asparagus; baked tofu; daikon radishes; carrots; scallions; toasted sesame seeds

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Portobello pecan burgers with roasted pumpkin wedges (page 222)

from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel Peace & Parsnips by Lee Watson
Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Cooking ahead; Dairy-free; Vegan; Vegetarian

Ingredients: portobello mushrooms; fresh oregano; onions; celery; garlic; flageolet beans; pecans; red rice; brown miso; whole wheat breadcrumbs; whole wheat rolls; oakleaf lettuce; raw macadamia nuts; tarragon; lemons; sunblush tomatoes; eggplants; sugar pumpkins; dried nori

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from Saveur.com Saveur.com by Jeff Koehler

Super quick chicken fried rice (page 22)

from Taste of Home Magazine, Apr/May 2014 Taste of Home Magazine, Apr/May 2014

Game day gumbo (page 75)

from Taste of Home Magazine, Sep/Oct 2014 Taste of Home Magazine, Sep/Oct 2014

from www.archanaskitchen.com www.archanaskitchen.com

Hot and sour duck liver salad with mint, coriander and lime (page 79)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

from Leite's Culinaria Leite's Culinaria by Chris Honor and Laura Washburn Hutton

Perfect rice pudding (page 405)

from Completely Perfect: 120 Essential Recipes for Every Cook Completely Perfect by Felicity Cloake

Red rice with mushrooms and cavalo nero (page 3)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Yotam Ottolenghi

from Lotus Foods Lotus Foods

Chilled tofu bento (Hiya-yakko) (page 12)

from The Guardian Feast Supplement, October 13, 2018 The Guardian Feast Supplement, October 13, 2018

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Michael Bremner

Hot-smoked salmon, four-grain salad, avocado, puffed rice [Rhys Hannan] (page 92)

from Delicious Magazine (Aus), October 2018 (#186): Healthy Dinners Special Delicious Magazine (Aus), October 2018 (#186)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

from highheelgourmet.com highheelgourmet.com

from www.thespruceeats.com www.thespruceeats.com

from kimchimari.com kimchimari.com

Creole mussels with rice (page 104)

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018

Forbidden rice, blistered greens and miso (page 15)

from The Guardian Feast Supplement, August 4, 2018 The Guardian Feast Supplement, August 4, 2018 by Meera Sodha

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

from Bon Appétit Bon Appétit

from www.yummytummyaarthi.com www.yummytummyaarthi.com

from www.archanaskitchen.com www.archanaskitchen.com

Asparagus, snap pea, and black rice salad with gochujang dressing (page 68)

from Fine Cooking Magazine, Jun/Jul 2018 Fine Cooking Magazine, Jun/Jul 2018 by Ivy Manning

Portobello pecan burgers with roasted pumpkin wedges (page 222)

from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel Peace & Parsnips by Lee Watson

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