Rice Recipes | Eat Your Books

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Okinawan taco rice (Takoraisu)

from Coconut & Lime Coconut & Lime by Rachel Rappaport
Categories: Rice dishes; Stews & one-pot meals; Main course; Japanese; Mexican

Ingredients: ground beef; onions; paprika; chili powder; ground cumin; ground cayenne pepper; granulated garlic; dried onion flakes; Mexican oregano; soy sauce; Japanese rice; iceberg lettuce; quesadilla cheese; cherry tomatoes; salsa

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Perfecto Rocher’s paella verda

from www.mastercook.com www.mastercook.com by Los Angeles Times
Categories: Stews & one-pot meals; Main course; Spanish

Ingredients: chicken stock; saffron threads; rabbit; pork spareribs; bomba rice; pimentón dulce; tomatoes; fava beans; artichoke hearts; rosemary

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Squid ink rice (Arròs negre)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Dressings & marinades; Quick / easy; Rice dishes; Sauces for fish; Appetizers / starters; Main course; Side dish; Spanish

Ingredients: cuttlefish; spring onions; bomba rice; squid ink; fino sherry; baby squid; garlic; egg yolks; pomace oil; parsley; chives; shellfish bisque

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Sushi sandwich (Onigirazu)

from www.lazycatkitchen.com www.lazycatkitchen.com
Categories: Rice dishes; Sandwiches & burgers; Quick / easy; Lunch; Cooking ahead; Japanese; Gluten-free; Vegan; Vegetarian

Ingredients: nori sheets; cooked sushi rice; avocados; baby spinach; red cabbage; tuong ot Sriracha sauce; aquafaba; panko breadcrumbs; sweet potatoes; maple syrup; rice vinegar; firm tofu; soy sauce; frying oil of your choice; toasted sesame oil

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Braised squid with fennel & tomatoes (page 21)

from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Rosie Birkett
Categories: Sauces for fish; Stews & one-pot meals; Main course; Suppers; Cooking for 1 or 2; Fall / autumn

Ingredients: fennel seeds; fennel; onions; green chiles; preserved lemons; tomatoes; squid; fish stock; parsley; dill; egg yolks; squid ink; sunflower oil; garlic; black rice

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Chicken and pork paella (page 112)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017
Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish

Ingredients: chicken thighs; country-style pork ribs; pimentón de la Vera; saffron; tomatoes; frozen artichoke hearts; Romano beans; scallions; chicken stock; bomba rice; rosemary sprigs; red peppers; frozen peas

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Sea bass with black rice salad

from Waitrose.com Waitrose.com
Categories: Salads; Rice dishes; Dressings & marinades; Main course; Cooking for 1 or 2

Ingredients: black rice; Romano peppers; salad onions; tomatoes; anchovy-stuffed green olives; feta cheese; oregano sprigs; avocados; balsamic vinegar; sea bass fillets; aioli

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Sweet sacred coconut porridge (Pongala) (page 44)

from Saveur Magazine, Aug/Sep 2017: The Pilgrimages Issue Saveur Magazine, Aug/Sep 2017
Categories: Rice dishes; Dessert; Indian

Ingredients: jaggery; coconut; ghee; ground cardamom; cashew nuts; raisins; bananas; Kerala matta rice

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Rabbit and chicken paella from Valencia (Paella Valenciana) (page 23)

from Saveur Magazine, Aug/Sep 2017: The Pilgrimages Issue Saveur Magazine, Aug/Sep 2017
Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish

Ingredients: saffron; chicken thighs; rabbit; chicken stock; green beans; tomatoes; pimentón dulce; lima beans; rosemary; bomba rice

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Shellfish paella (Paella de marisco) (page 22)

from Saveur Magazine, Aug/Sep 2017: The Pilgrimages Issue Saveur Magazine, Aug/Sep 2017
Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish

Ingredients: whole fish; leeks; tomatoes; black peppercorns; parsley; saffron; clams; mussels; shrimp; langoustines; squid; green peppers; pimentón dulce; bomba rice

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Grilled aubergine, watermelon & sesame salad (page 58)

from BBC Good Food Magazine, August 2017: The Cool Issue BBC Good Food Magazine, August 2017
Categories: Dressings & marinades; Salads; Lunch; Main course; Suppers; Summer; Vegetarian

Ingredients: black rice; aubergines; black sesame seeds; chilli flakes; caster sugar; watermelons; white miso; ginger; limes; sesame oil; feta cheese

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Cheesy pork (Fŭrú ròu /腐乳肉)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Stews & one-pot meals; Main course; Cooking ahead; Chinese

Ingredients: pork belly; peanut oil; rock sugar; Shaoxing rice wine; ginger; green onions; bean curd; soy sauce; fermented rice

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Hobo pack bibimbap (page 64)

from Food & Wine Magazine, August 2017 Food & Wine Magazine, August 2017 by Justin Chapple
Categories: Grills & BBQ; Rice dishes; Egg dishes; Main course; Korean

Ingredients: ground pork; ginger; scallions; rice vinegar; soy sauce; toasted sesame oil; cooked sushi rice; baby spinach; eggs; carrots

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Boozy pork ribs

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Quick / easy; Stir-fries; Main course; Appetizers / starters; Snacks; Chinese

Ingredients: pork ribs; soy sauce; frying oil of your choice; green onions; ginger; fermented rice; rock sugar

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Caldoso with legumes and vegetables (page 34)

from Australian Gourmet Traveller Magazine, July 2017 Australian Gourmet Traveller Magazine, July 2017
Categories: Stews & one-pot meals; Main course; Spanish

Ingredients: dried chickpeas; brown lentils; fresh bay leaves; pearled farro; bomba rice; saffron; vegetable stock; cabbage; frozen peas; rainbow chard; yellow zucchini; green beans; parsley; lemons; fennel fronds; thyme; red capsicums; zucchini; eggplants; tomatoes; yellow bullhorn peppers

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Cardamom rice pudding with pistachios and rose water (page 23)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Yotam Ottolenghi and Sami Tamimi
Categories: Baked & steamed desserts; Rice dishes; Dessert; Israeli

Ingredients: milk; double cream; vanilla pods; cardamom pods; pudding rice; condensed milk; acacia honey; unsalted pistachio nuts; dried rose petals; rose water

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Belly pork & pineapple burritos (page 36)

from BBC Good Food Magazine, July 2017 BBC Good Food Magazine, July 2017
Categories: Dressings & marinades; Quick / easy; Sandwiches & burgers; Suppers; Main course; Summer; Mexican

Ingredients: pork belly; chipotle chilli paste; tomato purée; pineapple; tortillas; ready-to-serve Mexican rice

Accompaniments: Curtido; Tomatillo salsa

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Sesame rice balls

from The Washington Post The Washington Post
Categories: Quick / easy; Rice dishes; Children & baby food; Snacks; Cooking ahead; Cooking for a crowd; Japanese; Vegan; Vegetarian

Ingredients: brown rice; roasted sesame seeds; sweet brown rice

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Salmon with Thai vegetables and black rice (page 110)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Rice dishes; Main course; Thai; Low calorie

Ingredients: black rice; ginger; limes; fish sauce; red bell peppers; yellow bell peppers; red onions; jalapeño chiles; cilantro; salmon fillets; salted peanuts

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Green bean, red rice and almond salad

from The Washington Post The Washington Post by Clotilde Dusoulier
Categories: Dressings & marinades; Rice dishes; Salads; Main course; Suppers; Dinner parties/entertaining; Summer; Picnics & outdoors; French; Vegan; Vegetarian

Ingredients: red rice; haricots verts; almond butter; apple cider vinegar; almonds; parsley

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Cacao nib miso

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker
Categories: Sauces, general; Cooking ahead; Cooking for a crowd; Japanese

Ingredients: cacao nibs; koji rice

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Toasted sesame miso

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker
Categories: Sauces for fish; Sauces, general; Cooking ahead; Cooking for a crowd; Japanese; Vegan; Vegetarian

Ingredients: sesame seeds; rice koji

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How to make koji

from Great Italian Chefs Great Italian Chefs
Categories: How to...; Rice dishes; Cooking ahead; Japanese; Vegan; Vegetarian

Ingredients: sushi rice; rice koji; rice powder

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How to make miso

from Great Italian Chefs Great Italian Chefs
Categories: How to...; Sauces, general; Cooking ahead; Japanese; Vegan; Vegetarian

Ingredients: soy beans; rice koji

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Milchreistörtchen mit Erdbeeren (page 100)

from Süßer Sommer: Kuchen, Törtchen und feine Desserts Süßer Sommer
Categories: Cakes, small; Rice dishes; Afternoon tea; Summer

Ingredients: vanilla beans; milk; pudding rice; gelatine leaves; zwieback crackers; ground cinnamon; heavy cream; strawberries; limes

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Welcome to the best recipe collection on the web!

from Coconut & Lime Coconut & Lime by Rachel Rappaport

from www.mastercook.com www.mastercook.com by Los Angeles Times

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

from www.lazycatkitchen.com www.lazycatkitchen.com

Braised squid with fennel & tomatoes (page 21)

from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Rosie Birkett

Chicken and pork paella (page 112)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

from Waitrose.com Waitrose.com

Sweet sacred coconut porridge (Pongala) (page 44)

from Saveur Magazine, Aug/Sep 2017: The Pilgrimages Issue Saveur Magazine, Aug/Sep 2017

Rabbit and chicken paella from Valencia (Paella Valenciana) (page 23)

from Saveur Magazine, Aug/Sep 2017: The Pilgrimages Issue Saveur Magazine, Aug/Sep 2017

Shellfish paella (Paella de marisco) (page 22)

from Saveur Magazine, Aug/Sep 2017: The Pilgrimages Issue Saveur Magazine, Aug/Sep 2017

Grilled aubergine, watermelon & sesame salad (page 58)

from BBC Good Food Magazine, August 2017: The Cool Issue BBC Good Food Magazine, August 2017

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

Hobo pack bibimbap (page 64)

from Food & Wine Magazine, August 2017 Food & Wine Magazine, August 2017 by Justin Chapple

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

Caldoso with legumes and vegetables (page 34)

from Australian Gourmet Traveller Magazine, July 2017 Australian Gourmet Traveller Magazine, July 2017

Cardamom rice pudding with pistachios and rose water (page 23)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Yotam Ottolenghi and Sami Tamimi

Belly pork & pineapple burritos (page 36)

from BBC Good Food Magazine, July 2017 BBC Good Food Magazine, July 2017

from The Washington Post The Washington Post

Salmon with Thai vegetables and black rice (page 110)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

from The Washington Post The Washington Post by Clotilde Dusoulier

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker

from Great Italian Chefs Great Italian Chefs

from Great Italian Chefs Great Italian Chefs

Milchreistörtchen mit Erdbeeren (page 100)

from Süßer Sommer: Kuchen, Törtchen und feine Desserts Süßer Sommer

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