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  • Drunken biscuits (Jĭuniáng bĭng / 酒釀餅)

    Drunken biscuits (Jĭuniáng bĭng / 酒釀餅)

    from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

    • Categories: Bread & rolls, savory; Fried doughs; Breakfast / brunch; Snacks; Chinese; Vegan
    • Ingredients: fermented rice; Chinese flour; turbinado sugar; frying oil of your choice
    • 1
    • Member Indexed
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    • Sweet potato, kale, rice and pecan salad

      Sweet potato, kale, rice and pecan salad

      from Leite's Culinaria Leite's Culinaria by Chris Honor and Laura Washburn Hutton

      • Categories: Salads; Rice dishes; Side dish; American; Vegan; Vegetarian
      • Ingredients: sweet potatoes; lacinato kale; red rice; balsamic vinegar; pecans
      • 1
      • Recipe Online
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      • Red rice with mushrooms and cavalo nero

        Red rice with mushrooms and cavalo nero (page 3)

        from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Yotam Ottolenghi

        • Categories: Rice dishes; Side dish; Thanksgiving; Vegetarian
        • Ingredients: red rice; cinnamon sticks; cardamom pods; parsley; portobello mushrooms; oyster mushrooms; garlic; chilli flakes; cavolo nero; lemons; dill; crispy shallots
        • Accompaniments: Jerk duck with black-eyed beans
        • 0
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        • One pot dirty rice with red beans

          One pot dirty rice with red beans

          from Lotus Foods Lotus Foods

          • Categories: Rice dishes; Stews & one-pot meals; Main course; Asian; Vegan; Vegetarian
          • Ingredients: coconut oil; yellow onions; celery; bell peppers; smoked paprika; fresh oregano; thyme; red kidney beans; forbidden rice; dried red pepper flakes; scallions
          • 0
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          • Chilled tofu bento (Hiya-yakko)

            Chilled tofu bento (Hiya-yakko) (page 12)

            from The Guardian Feast Supplement, October 13, 2018 The Guardian Feast Supplement, October 13, 2018

            • Categories: Quick / easy; Rice dishes; Lunch; Cooking ahead; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
            • Ingredients: Japanese rice; brown rice; konbu; nori; salad greens; avocados; peppers; tomatoes; silken tofu; fresh ginger; tamari; spring onions; toasted sesame seeds
            • 0
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            • Soy-marinated and braised beef short rib with pickled carrots and crushed peanuts

              Soy-marinated and braised beef short rib with pickled carrots and crushed peanuts

              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Michael Bremner

              • Categories: Dressings & marinades; Chutneys, pickles & relishes; Main course; Dinner parties/entertaining; Asian
              • Ingredients: beef short-ribs; garlic; shallots; kombu; bonito flakes; mirin; dark soy sauce; light soy sauce; rice wine vinegar; coriander seeds; baby carrots; blanched peanuts; black rice; toasted sesame seeds; peanut butter; coriander cress
              • 1
              • Recipe Online
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              • Hot-smoked salmon, four-grain salad, avocado, puffed rice [Rhys Hannan]

                Hot-smoked salmon, four-grain salad, avocado, puffed rice [Rhys Hannan] (page 92)

                from Delicious Magazine (Aus), October 2018 (#186): Healthy Dinners Special Delicious Magazine (Aus), October 2018 (#186)

                • Categories: Dressings & marinades; Salads; Breakfast / brunch; Main course
                • Ingredients: sunflower oil; wild rice; brown rice; red rice; white quinoa; red quinoa; green lentils; thyme sprigs; parsley; mint sprigs; aioli; dill; dill sprigs; avocados; hot-smoked salmon; sherry vinegar; apple cider vinegar; caster sugar; shallots; olive oil
                • 0
                • Recipe Online
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                • Kalmi chicken wraps

                  Kalmi chicken wraps

                  from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

                  • Categories: Sandwiches & burgers; Quick / easy; Dressings & marinades; Dips, spreads & salsas; Rice dishes; Main course; Indian; Mexican
                  • Ingredients: chicken thighs; cashew nuts; Greek yoghurt; turmeric; chilli powder; ground cumin; ground coriander; garam masala; yoghurt; cucumbers; tortillas; pilau rice; red onions; mint; ginger and garlic paste
                  • 1
                  • Recipe Online
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                  • Fried glutinous rice balls filled with larb - Eastern Thai spicy meat salad (Larb Neau)

                    Fried glutinous rice balls filled with larb - Eastern Thai spicy meat salad (Larb Neau)

                    from highheelgourmet.com highheelgourmet.com

                    • Categories: Fried doughs; Rice dishes; Salads; Main course; Small plates - tapas, meze; Snacks; Lunch; Thai
                    • Ingredients: ground meat of your choice; toasted rice powder; cilantro; green onions; limes; fish sauce; red chiles; mint; sticky rice; frying oil of your choice; shallots
                    • 0
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                    • How to make temarizushi or temari sushi

                      How to make temarizushi or temari sushi

                      from www.thespruceeats.com www.thespruceeats.com

                      • Categories: How to...; Rice dishes; Main course; Small plates - tapas, meze; Snacks; Dinner parties/entertaining; Picnics & outdoors; Japanese
                      • Ingredients: Japanese rice; rice vinegar; mebachi maguro; ham; avocados; smoked salmon; octopus; eggs; cucumbers; sea bream; salmon roe; carrots; nori; lemons; chives; daikon radish sprouts; microgreens; cooked shrimp; sashimi grade salmon
                      • 0
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                      • Korean rice triangles (삼각주먹밥 Samgak joomukbap)

                        Korean rice triangles (삼각주먹밥 Samgak joomukbap)

                        from kimchimari.com kimchimari.com

                        • Categories: Rice dishes; Lunch; Snacks; Picnics & outdoors; Korean
                        • Ingredients: short grain rice; sweet rice; sesame oil; Spam; ground beef; Korean mayonnaise; new ingredient; seaweed; soy sauce; mirin; garlic powder; sesame seeds; Korean chile powder; canned tuna; processed cheddar cheese; Babirang rice seasoning
                        • 1
                        • Member Indexed
                        • Recipe Online
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                        • Creole mussels with rice

                          Creole mussels with rice (page 104)

                          from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018

                          • Categories: Rice dishes; Stews & one-pot meals; Main course; Cajun & Creole; Low calorie
                          • Ingredients: onions; celery; tomatoes; Worcestershire sauce; Cajun seasoning; dry white wine; mussels; parsley; converted rice
                          • 0
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                          • Forbidden rice, blistered greens and miso

                            Forbidden rice, blistered greens and miso (page 15)

                            from The Guardian Feast Supplement, August 4, 2018 The Guardian Feast Supplement, August 4, 2018 by Meera Sodha

                            • Categories: Dressings & marinades; Rice dishes; Salads; Main course; Asian; Vegan; Vegetarian
                            • Ingredients: black Venus rice; rapeseed oil; tenderstem broccoli; mangetout; avocados; red cabbage; mixed radishes; frozen edamame; cashew nuts; fresh ginger; white miso; brown rice syrup
                            • 1
                            • Recipe Online
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                            • Red mullet with arroz verde

                              Red mullet with arroz verde

                              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

                              • Categories: Rice dishes; Main course; Cooking for a crowd; Dinner parties/entertaining; Summer; Spanish
                              • Ingredients: red mullet; baby spinach; basil; coriander leaves; pine nuts; bomba rice; shallots; chicken stock; Manchego cheese
                              • 0
                              • Recipe Online
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                              • Chorizo and shrimp paella

                                Chorizo and shrimp paella

                                from Bon Appétit Bon Appétit

                                • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish
                                • Ingredients: onions; celery; garlic; tomatoes; olive oil; Spanish chorizo sausages; smoked paprika; bomba rice; green olives; lemons; shrimp; dry white wine; saffron threads
                                • 1
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                                • Seeraga samba ghee rice (Seeraga samba nei choru)

                                  Seeraga samba ghee rice (Seeraga samba nei choru)

                                  from www.yummytummyaarthi.com www.yummytummyaarthi.com

                                  • Categories: Rice dishes; Quick / easy; Side dish; Indian; Vegetarian
                                  • Ingredients: coconut oil; ghee; fennel seeds; cumin seeds; cinnamon sticks; cardamom pods; whole cloves; bay leaves; onions; green chiles; garam masala; coconut milk; samba rice
                                  • 1
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                                  • Recipe Online
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                                  • Matta rice peas pulao

                                    Matta rice peas pulao

                                    from www.archanaskitchen.com www.archanaskitchen.com

                                    • Categories: Rice dishes; Side dish; Lunch; Indian; Vegetarian
                                    • Ingredients: Kerala matta rice; peas; cardamom pods; cinnamon sticks; bay leaves; cumin seeds; ghee
                                    • 0
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                                    • Asparagus, snap pea, and black rice salad with gochujang dressing

                                      Asparagus, snap pea, and black rice salad with gochujang dressing (page 68)

                                      from Fine Cooking Magazine, Jun/Jul 2018 Fine Cooking Magazine, Jun/Jul 2018 by Ivy Manning

                                      • Categories: Dressings & marinades; Rice dishes; Salads; Side dish; Main course; Asian; Vegan; Vegetarian
                                      • Ingredients: rice vinegar; gochujang; sesame oil; soy sauce; fresh ginger; vegetable broth; black rice; snap peas; asparagus; baked tofu; daikon radishes; carrots; scallions; toasted sesame seeds
                                      • 0
                                      • Recipe Online
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                                      • Portobello pecan burgers with roasted pumpkin wedges

                                        Portobello pecan burgers with roasted pumpkin wedges (page 222)

                                        from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel Peace & Parsnips by Lee Watson

                                        • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Cooking ahead; Dairy-free; Vegan; Vegetarian
                                        • Ingredients: portobello mushrooms; fresh oregano; onions; celery; garlic; flageolet beans; pecans; red rice; brown miso; whole wheat breadcrumbs; whole wheat rolls; oakleaf lettuce; raw macadamia nuts; tarragon; lemons; sunblush tomatoes; eggplants; sugar pumpkins; dried nori
                                        • 1
                                        • Recipe Online
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                                        • Beet larb with quinoa

                                          Beet larb with quinoa (page 80)

                                          from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

                                          • Categories: Main course; Summer; Laotian; Thai
                                          • Ingredients: black rice; quinoa; limes; scallions; cilantro; fish sauce; dried red pepper flakes; beets; cabbage; cucumbers; Thai basil; carrots
                                          • 0
                                          • Recipe Online
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                                          • Seafood paella (Paella de mariscos)

                                            Seafood paella (Paella de mariscos)

                                            from Food52 Food52 by Marc Vidal and Yann de Rochefort

                                            • Categories: Rice dishes; Stews & one-pot meals; Sauces, general; Stocks; Main course; Spanish
                                            • Ingredients: lobster heads; brandy; carrots; leeks; garlic; celery; sweet pimentón; tomatoes; dry white wine; Spanish onions; dried ñora peppers; parsley; baguette bread; saffron threads; olive oil; monkfish; shrimp; cuttlefish; squid; bomba rice; mussels; Manila clams
                                            • 1
                                            • Recipe Online
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                                            • Authentic Spanish paella

                                              Authentic Spanish paella

                                              from Genius Kitchen Genius Kitchen

                                              • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; Dinner parties/entertaining; Spanish
                                              • Ingredients: shrimp; tomatoes; bomba rice; chicken stock; onions; bell peppers; flat green beans; tomato paste; rabbit; Spanish chorizo sausages; parsley; thyme; paprika; saffron; lemons
                                              • 1
                                              • Member Indexed
                                              • Recipe Online
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                                              • Black rice & salmon salad

                                                Black rice & salmon salad (page 58)

                                                from ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days ScandiKitchen Summer by Brontë Aurell

                                                • Categories: Dressings & marinades; Rice dishes; Salads; Main course; Side dish; Summer; Scandinavian
                                                • Ingredients: black rice; cucumbers; green-skinned apples; shallots; dill; parsley; mint; hot-smoked salmon; honey; lemons or limes
                                                • 0
                                                • Recipe Online
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                                                • Cuban steak with black beans and rice

                                                  Cuban steak with black beans and rice (page 74)

                                                  from Food Network Magazine, May 2018 Food Network Magazine, May 2018

                                                  • Categories: Dressings & marinades; Grills & BBQ; Rice dishes; Main course; Cuban
                                                  • Ingredients: ground cumin; dried oregano; limes; beef skirt steaks; canned black beans; bell peppers; white onions; pimento-stuffed green olives; converted rice
                                                  • 0
                                                  • Recipe Online
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                                                  • Arroz con pollo [Jose Enrique]

                                                    Arroz con pollo [Jose Enrique] (page 89)

                                                    from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                                                    • Categories: Rice dishes; Main course; Summer; Central American; South American
                                                    • Ingredients: whole chicken; onions; serrano chiles; tomatoes; ground achiote; ground cumin; saffron; dry white wine; chicken stock; Pilsner beer; bomba rice; parsley; hot sauce
                                                    • Accompaniments: Summer salad with herbs and pita crisps [Kay Chun]; Avocado-green pea salsa [Jose Enrique]
                                                    • 0
                                                    • Recipe Online
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