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  • Asparagus, snap pea, and black rice salad with gochujang dressing

    Asparagus, snap pea, and black rice salad with gochujang dressing (page 68)

    from Fine Cooking Magazine, Jun/Jul 2018 Fine Cooking Magazine, Jun/Jul 2018 by Ivy Manning

    • Categories: Dressings & marinades; Rice dishes; Salads; Side dish; Main course; Asian; Vegan; Vegetarian
    • Ingredients: rice vinegar; gochujang; sesame oil; soy sauce; ginger; vegetable broth; black rice; snap peas; asparagus; baked tofu; daikon radishes; carrots; scallions; toasted sesame seeds
    • 0
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    • Beet larb with quinoa

      Beet larb with quinoa (page 80)

      from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

      • Categories: Main course; Summer; Laotian; Thai
      • Ingredients: black rice; quinoa; limes; scallions; cilantro; fish sauce; dried red pepper flakes; beets; cabbage; cucumbers; Thai basil; carrots
      • 0
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      • Seafood paella (Paella de mariscos)

        Seafood paella (Paella de mariscos)

        from Food52 Food52 by Marc Vidal and Yann de Rochefort

        • Categories: Rice dishes; Stews & one-pot meals; Sauces, general; Stocks; Main course; Spanish
        • Ingredients: lobster heads; brandy; carrots; leeks; garlic; celery; sweet pimentón; tomatoes; dry white wine; Spanish onions; dried ñora peppers; parsley; baguette bread; saffron threads; olive oil; monkfish; shrimp; cuttlefish; squid; bomba rice; mussels; Manila clams
        • 1
        • Recipe Online
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        • Authentic Spanish paella

          Authentic Spanish paella

          from Genius Kitchen Genius Kitchen

          • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; Dinner parties/entertaining; Spanish
          • Ingredients: shrimp; tomatoes; bomba rice; chicken stock; onions; bell peppers; flat green beans; tomato paste; rabbit; Spanish chorizo sausages; parsley; thyme; paprika; saffron; lemons
          • 1
          • Member Indexed
          • Recipe Online
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          • Black rice & salmon salad

            Black rice & salmon salad (page 58)

            from ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days ScandiKitchen Summer by Brontë Aurell

            • Categories: Dressings & marinades; Rice dishes; Salads; Main course; Side dish; Summer; Scandinavian
            • Ingredients: black rice; cucumbers; green-skinned apples; shallots; dill; parsley; mint; hot-smoked salmon; honey; lemons or limes
            • 0
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            • Cuban steak with black beans and rice

              Cuban steak with black beans and rice (page 74)

              from Food Network Magazine, May 2018 Food Network Magazine, May 2018

              • Categories: Dressings & marinades; Grills & BBQ; Rice dishes; Main course; Cuban
              • Ingredients: ground cumin; oregano; limes; beef skirt steaks; canned black beans; bell peppers; white onions; pimento-stuffed green olives; converted rice
              • 0
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              • Arroz con pollo [Jose Enrique]

                Arroz con pollo [Jose Enrique] (page 89)

                from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                • Categories: Rice dishes; Main course; Summer; Central American; South American
                • Ingredients: whole chicken; onions; serrano chiles; tomatoes; ground achiote; ground cumin; saffron; dry white wine; chicken stock; Pilsner beer; bomba rice; parsley; hot sauce
                • Accompaniments: Summer salad with herbs and pita crisps [Kay Chun]; Avocado-green pea salsa [Jose Enrique]
                • 0
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                • EYB Recipe PreviewEYB Preview

                  Sansho leaf rice (page 302)

                  from Japan: The Cookbook Japan by Nancy Singleton Hachisu

                  • Categories: Rice dishes; Main course; Japanese; Vegan; Vegetarian
                  • Ingredients: wood ear fungus; soy sauce; mirin; Japanese rice; sansho leaves; myoga
                  • 0
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                  • Shiso-perfumed rice
                    EYB Recipe PreviewEYB Preview

                    Shiso-perfumed rice (page 302)

                    from Japan: The Cookbook Japan by Nancy Singleton Hachisu

                    • Categories: Rice dishes; Main course; Japanese
                    • Ingredients: salmon fillets; Japanese cucumbers; shiso buds; umeboshi vinegar; Japanese rice; shiso leaves; sesame seeds
                    • 0
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                    • Carolina shrimp & sausage purloo

                      Carolina shrimp & sausage purloo

                      from Food52 Food52

                      • Categories: Stews & one-pot meals; Rice dishes; Main course; Caribbean; American South
                      • Ingredients: bacon; chorizo sausages; ginger; ground coriander; harissa paste; paprika; ground cumin; cane vinegar; broken rice; shrimp; green onions; limes; red peppers; green peppers; culantro; garlic; red onions; jalapeño chiles; Spanish thyme; cilantro; parsley
                      • 1
                      • Recipe Online
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                      • Black rice bowls with tofu and veggies

                        Black rice bowls with tofu and veggies

                        from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

                        • Categories: Salads; Dressings & marinades; Chutneys, pickles & relishes; Main course; Asian; Vegetarian
                        • Ingredients: ginger; rice vinegar; red miso; reduced salt soy sauce; honey; toasted sesame oil; extra-firm tofu; scallions; black rice; cauliflower; Persian cucumbers; sesame oil; kale; toasted almonds; cilantro; currants
                        • 1
                        • Recipe Online
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                        • Chicken paella

                          Chicken paella (page 98)

                          from Cooking Light Magazine, March 2018 Cooking Light Magazine, March 2018

                          • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish
                          • Ingredients: lemons; saffron threads; chicken thighs; yellow onions; thyme; garlic; bomba rice; dry white wine; chicken stock; frozen peas; red bell peppers; parsley
                          • 1
                          • Recipe Online
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                          • Vegetable paella

                            Vegetable paella (page 58)

                            from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

                            • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish; Vegan; Vegetarian; Low calorie
                            • Ingredients: cauliflower; mixed mushrooms; scallions; smoked paprika; dry white wine; Spanish short-grain rice; roasted red peppers; black olives; green olives; parsley
                            • 1
                            • Recipe Online
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                            • Saffron rice with partridge and Amontillado (Arroz con perdiz)

                              Saffron rice with partridge and Amontillado (Arroz con perdiz) (page 51)

                              from Saveur Magazine, Winter 2018 (#193) Saveur Magazine, Winter 2018 (#193)

                              • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish
                              • Ingredients: partridges; pork bones; black peppercorns; bay leaves; carrots; celery; onions; turnips; tomato purée; portobello mushrooms; Amontillado sherry; saffron; dried thyme; rosemary; thyme; bomba rice
                              • 0
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                              • Sweet miso-grilled aubergine [rice bowl]

                                Sweet miso-grilled aubergine [rice bowl] (page 11)

                                from The Guardian Feast supplement, February 3, 2018 The Guardian Feast supplement, February 3, 2018 by Tim Anderson

                                • Categories: Rice dishes; Main course; Japanese; Vegan; Vegetarian
                                • Ingredients: Japanese rice; aubergines; miso; mirin; vinegar; pine nuts; pomegranate seeds
                                • 0
                                • Recipe Online
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                                • Mapo tofu [rice bowl]

                                  Mapo tofu [rice bowl] (page 10)

                                  from The Guardian Feast supplement, February 3, 2018 The Guardian Feast supplement, February 3, 2018 by Tim Anderson

                                  • Categories: Rice dishes; Main course; Chinese
                                  • Ingredients: Japanese rice; extra-firm silken tofu; Sichuan peppercorns; finger chiles; garlic; ginger; pork mince; Chinese preserved black beans; doubanjiang; chicken stock; Worcestershire sauce; soy sauce; coriander leaves; toasted sesame seeds
                                  • 1
                                  • Recipe Online
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                                  • Beef, onion and sweet soy [rice bowl]

                                    Beef, onion and sweet soy [rice bowl] (page 10)

                                    from The Guardian Feast supplement, February 3, 2018 The Guardian Feast supplement, February 3, 2018 by Tim Anderson

                                    • Categories: Rice dishes; Main course; Japanese
                                    • Ingredients: Japanese rice; beef skirts; baby onions; ginger; soy sauce; mirin; spring onions; red pickled ginger; toasted sesame seeds
                                    • 0
                                    • Recipe Online
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                                    • Poke bowl with achar

                                      Poke bowl with achar (page 34)

                                      from Delicious Magazine (Aus), February 2018 (#178) Delicious Magazine (Aus), February 2018 (#178)

                                      • Categories: Chutneys, pickles & relishes; Rice dishes; Main course; Cooking ahead; Hawaiian; Malaysian
                                      • Ingredients: Lebanese cucumbers; pineapple; red chillies; Asian red eschalots; caster sugar; white vinegar; red rice; sunflower oil; wonton wrappers; sashimi grade tuna; light soy sauce; sesame oil; mirin; black sesame seeds; toasted sesame seeds; Chinese cabbage; spring onions
                                      • 0
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                                      • Seafood paella (Paella de mariscos)

                                        Seafood paella (Paella de mariscos) (page 144)

                                        from Boqueria: A Cookbook, from Barcelona to New York Boqueria by Marc Vidal and Zack Bezunartea and Yann de Rochefort

                                        • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking ahead; Spanish
                                        • Ingredients: lobster stock; monkfish; red shrimp; cuttlefish; squid; squid tentacles; bomba rice; mussels; Manila clams; tomatoes; white onions; canola and olive oil blend; dried ñora peppers; parsley; baguette bread; saffron threads
                                        • 1
                                        • Recipe Online
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                                        • Lotus leaf fried rice (Héyè fàn / 荷葉飯)

                                          Lotus leaf fried rice (Héyè fàn / 荷葉飯)

                                          from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                          • Categories: Stir-fries; Rice dishes; Main course; Cooking ahead; Chinese
                                          • Ingredients: cooked sushi rice; dried lotus leaves; black mushrooms; char siu pork; shrimp; peanut oil; green onions; soybeans; toasted sesame oil
                                          • 1
                                          • Member Indexed
                                          • Recipe Online
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                                          • Smokin' burgers

                                            Smokin' burgers (page 7)

                                            from The Guardian Cook supplement, January 6, 2018 The Guardian Cook supplement, January 6, 2018 by Rita Serano

                                            • Categories: Sandwiches & burgers; Main course; Vegan; Vegetarian
                                            • Ingredients: red onions; canned red kidney beans; cooked red rice; baby oat flakes; miso paste; smoked paprika; chilli flakes; coconut oil; burger buns
                                            • 0
                                            • Recipe Online
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                                            • Black rice bowls with salmon

                                              Black rice bowls with salmon (page 143)

                                              from Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods Nutritious Delicious by America's Test Kitchen

                                              • Categories: Rice dishes; Dressings & marinades; Main course
                                              • Ingredients: black rice; rice vinegar; mirin; white miso; ginger; limes; salmon fillets; radishes; avocados; cucumbers; scallions
                                              • 0
                                              • Recipe Online
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                                              • Red rice with beetroot, feta and wild oregano

                                                Red rice with beetroot, feta and wild oregano (page 300)

                                                from On the Side: A Sourcebook of Inspiring Side Dishes On the Side by Ed Smith

                                                • Categories: Rice dishes; Side dish; Vegetarian
                                                • Ingredients: Camargue red rice; red onions; beetroots; feta cheese; fresh oregano in oil
                                                • Accompaniments: French-ish peas; Asparagus with cured egg yolk; Dijon-dressed green beans; Pink radicchio with pear and almonds; Gem lettuce, mint and spring onion; Shaved fennel with tarragon
                                                • 1
                                                • Recipe Online
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                                                • Black miso sticky rice with peanuts and Brussels sprouts

                                                  Black miso sticky rice with peanuts and Brussels sprouts (page 22)

                                                  from Observer Food Monthly Magazine, December 3, 2017: Special Edition: 20 Best Christmas Recipes Observer Food Monthly Magazine, December 3, 2017 by Yotam Ottolenghi

                                                  • Categories: Rice dishes; Main course; Christmas; Asian; Vegan; Vegetarian
                                                  • Ingredients: Thai black rice; white miso; rice vinegar; groundnut oil; ginger; red chillies; garlic; peanuts; sesame seeds; Brussels sprouts; sesame oil; mirin; coriander leaves; limes
                                                  • 0
                                                  • Recipe Online
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                                                  • Vegan paella

                                                    Vegan paella

                                                    from Delicious Everyday Delicious Everyday by Jennifer Schmidt

                                                    • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish; Vegan; Vegetarian
                                                    • Ingredients: vegetable stock; white wine; red bell peppers; yellow onions; shiitake mushrooms; canned artichoke hearts; capers; saffron; ground cayenne pepper; smoked paprika; limes; yellow rice
                                                    • 0
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