Page 1 of 1,127 results x
  • Chocolate sushi

    Chocolate sushi (page 55)

    from Real Chocolate Real Chocolate by Chantal Coady

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Japanese
    • Ingredients: dry sherry; capers; cucumber; garlic clove; wasabi; dark chocolate; tempered chocolate; toasted nori; sushi vinegar; light soy sauce; pitted black olives; anchovy fillets; black pepper; Japanese rice; pickled ginger; flaky sea salt
    show
  • Point pedro kanji

    Point pedro kanji (page 239)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert; Sri Lankan
    • Ingredients: sugar; red rice; salt; dried mung beans; full-cream milk; coconut cream; leafy greens of your choice
    show

  • Fried eggplant curry (page 233)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Curry; Main course; Sri Lankan; Vegan; Vegetarian
    • Ingredients: coconut milk; curry leaves; lime; fennel seeds; salt; vegetable oil; red onion; black mustard seeds; coconut cream; cumin seeds; roasted curry powder; long purple eggplants; coriander seeds; black peppercorns; red rice; dried long red chillies; garlic; cinnamon sticks
    • Accompaniments: Green coconut chutney; Thosai; Thosai podi
    show

  • Thosai podi (page 232)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Spice / herb blends & rubs; Cooking ahead; Sri Lankan
    • Ingredients: fennel seeds; black peppercorns; salt; red rice; black gram; dried long red chillies; fresh coconut
    • Accompaniments: Thosai; Fried eggplant curry
    show
  • Thosai

    Thosai (page 228)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Pancakes, waffles & crêpes; Side dish; Sri Lankan; Vegan; Vegetarian
    • Ingredients: fenugreek seeds; vegetable oil; samba rice; salt; red rice; black gram; bicarbonate of soda; plain flour
    • Accompaniments: Green coconut chutney; Thosai podi; Fried eggplant curry
    show
  • Sambar

    Sambar (page 217)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Stews & one-pot meals; Breakfast / brunch; Lunch; Main course; Sri Lankan; Vegan; Vegetarian
    • Ingredients: chilli powder; curry leaves; fenugreek seeds; red lentils; salt; manioc; vegetable oil; pumpkin; ground turmeric; potatoes; cumin seeds; red onions; coconut cream; tamarind pulp; dried long red chillies; roasted curry powder; black mustard seeds; long purple eggplants; snake beans; fennel seeds; coriander seeds; black peppercorns; red rice; garlic; cinnamon sticks
    • Accompaniments: Idli; Green coconut chutney
    show
  • Odiyal kool

    Odiyal kool (page 206)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Soups; Sri Lankan
    • Ingredients: pumpkin; black peppercorns; garlic; manioc; tamarind pulp; king prawns; white fish fillets; cuttlefish; salt; drumstick leaves; dried long red chillies; red rice; bitter gourds; blue swimmer crabs; snake beans; odiyal flour
    show
  • Fried dried fish

    Fried dried fish (page 199)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Side dish; Sri Lankan
    • Ingredients: dried fish; salt; vegetable oil; Asian shallots; curd chillies; curry leaves; fennel seeds; coriander seeds; black peppercorns; red rice; dried long red chillies; garlic; cinnamon sticks
    • Accompaniments: Pittu
    show

  • Dubbi nandu (page 196)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Snacks; Sri Lankan
    • Ingredients: lime; salt; green chillies; red onion; vegetable oil; Asian shallots; Balmain bugs; curry leaves; fennel seeds; coriander seeds; black peppercorns; red rice; dried long red chillies; garlic; cinnamon sticks
    show

  • Bamini’s roasted curry powder (page 195)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Spice / herb blends & rubs; Sri Lankan
    • Ingredients: cinnamon stick; coriander seeds; curry leaves; fennel seeds; black peppercorns; garlic; red rice; dried long red chillies
    show
  • Pongal

    Pongal (page 80)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Rice dishes; Baked & steamed desserts; Dessert; Sri Lankan
    • Ingredients: coconut milk; salt; ghee; raisins; raw cashew nuts; cardamom pods; dried mung beans; red rice; coconut cream; jaggery powder; fresh coconut
    show

  • Kola kenda (page 65)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Beverages / drinks (no-alcohol); Sri Lankan
    • Ingredients: coconut milk; salt; red rice; gotu kola; jaggery
    show

  • Fragrant samba rice (page 49)

    from Hidden Kitchens of Sri Lanka Hidden Kitchens of Sri Lanka by Bree Hutchins

    • Categories: Rice dishes; Side dish; Entertaining & parties; Sri Lankan; Vegetarian
    • Ingredients: cinnamon stick; salt; green cardamom pods; ghee; samba rice; rampe leaves
    • Accompaniments: Fried whole chicken with spicy sauce
    show
  • Baked Spanish-style rice with cod & prawns

    Baked Spanish-style rice with cod & prawns (page 30)

    from Waitrose Weekend, May 18, 2023 Waitrose Weekend, May 18, 2023 by Eleanor Maidment

    • Categories: Stews & one-pot meals; Rice dishes; Main course; Spanish
    • Ingredients: runner beans; sweet smoked paprika; tomatoes; bomba rice; fish stock; king prawns; cod loins; flat leaf parsley
    show
  • Rice pancakes with squash and ginger sauce (Sinasir)

    Rice pancakes with squash and ginger sauce (Sinasir)

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Adejoké Bakare

    • Categories: Rice dishes; Pancakes, waffles & crêpes; Sauces, general; Main course; Nigerian (Nigeria); Vegetarian; Vegan
    • Ingredients: pudding rice; glutinous rice; cooked rice; vegetable bouillon powder; yeast; butternut squash; onions; fresh ginger; garlic; bell peppers; turmeric; dawadawa powder; coconut milk; bird's eye chillies; moringa powder; spring onions; pickled red onions
    show
  • Cajun-style smoky spiced rice

    Cajun-style smoky spiced rice (page 21)

    from Waitrose Weekend, May 11, 2023 Waitrose Weekend, May 11, 2023

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: thick-cut bacon; easy cook rice; green peppers; Deep South Cajun rub; tomato purée; canned plum tomatoes; chicken stock cubes; chilli flakes
    show
  • Calas

    Calas (page 172)

    from The Ultimate Bread Machine Cookbook The Ultimate Bread Machine Cookbook by Jennie Shapter

    • Categories: Fried doughs; Cajun & Creole
    • Ingredients: bread flour; nutmeg; eggs; ginger; milk; pudding rice; lemon rind; salt; rapid-rise dry yeast; frying oil; icing sugar; caster sugar
    show
  • Salmon and Ikura rice

    Salmon and Ikura rice (page 229)

    from Love Japan: Recipes from our Japanese American Kitchen Love Japan by Sawako Okuchi and Aaron Israel

    • Categories: Quick / easy; Rice dishes; Breakfast / brunch; Lunch; Main course; Japanese
    • Ingredients: Japanese rice; dashi powder; salted salmon; ikura; soy sauce; scallions
    show
  • Roasted pigeon with five spice salt

    Roasted pigeon with five spice salt

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by John Javier

    • Categories: Spice / herb blends & rubs; Dressings & marinades; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: table salt; five-spice powder; MSG; sugar; pigeons; light soy sauce; Shaoxing rice wine; rice vinegar; red yeast rice; maltose; garlic powder; vegetable oil
    show
  • Salsa-chicken peppers

    Salsa-chicken peppers (page 34)

    from Good Food: Slow Cooker Favourites Good Food by Sarah Cook

    • Categories: Stuffing; Lunch; Suppers; Cooking ahead
    • Ingredients: Camargue red rice; red peppers; hot salsa; cooked chicken meat; canned red kidney beans; mature cheddar; coriander; limes; avocado
    show

  • Fluffy rice (page 97)

    from Farm Journal's Country Cookbook Farm Journal's Country Cookbook by Nell B. Nichols

    • Categories: Rice dishes; Side dish
    • Ingredients: salt; parboiled rice
    show

  • Saffron risotto (Le risotto au safran) (page 218)

    from Roger Vergé's Cuisine of the Sun Roger Vergé's Cuisine of the Sun by Roger Vergé

    • Categories: Rice dishes; Side dish
    • Ingredients: saffron; grated Parmesan; thyme; tomatoes; butter; onion; pepper; Carolina rice; chicken stock cubes; salt; dry white wine
    show

  • Caribbean soup (Crème Antillaise) (page 38)

    from Roger Vergé's Cuisine of the Sun Roger Vergé's Cuisine of the Sun by Roger Vergé

    • Categories: Soups; Caribbean
    • Ingredients: spinach; nutmeg; double cream; butter; onions; pepper; salt; Carolina rice; grated coconut; beef stock cubes
    show

  • Almond cream soup (Crème au lait d'amandes) (page 35)

    from Roger Vergé's Cuisine of the Sun Roger Vergé's Cuisine of the Sun by Roger Vergé

    • Categories: Soups; French
    • Ingredients: whipping cream; leek; butter; chicken stock cubes; ground almonds; salt; Carolina rice; egg yolks
    show

  • Pears Carmelite (page 551)

    from The New York Times Menu Cook Book The New York Times Menu Cook Book by Craig Claiborne

    • Categories: Rice dishes; Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: apricot jam; vanilla extract; pears; red currant jelly; salt; sugar; dessert rice; mixed glacé fruit
    show