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  • "Churrant" pie

    from The Baking Bible The Baking Bible by Rose Levy Beranbaum

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    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
    • Ingredients: pastry flour; cream cheese; heavy cream; apple cider vinegar; butter; sour cherries; almond extract; currants
    • 1
    • Recipe Online
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    • "Key lime" pie (page 234)

      from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rose's Baking Basics by Rose Levy Beranbaum

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      • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; American
      • Ingredients: graham crackers; limes; eggs; condensed milk; heavy cream
      • 1
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      • "Key lime" pie

        from The Pie and Pastry Bible The Pie and Pastry Bible by Rose Levy Beranbaum

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        • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
        • Ingredients: graham crackers; ground cinnamon; store-cupboard ingredients; condensed milk; limes; superfine sugar
        • 1
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        • "Lacey Susans"

          from Rose's Christmas Cookies Rose's Christmas Cookies by Rose Levy Beranbaum

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          • Categories: Cookies, biscuits & crackers; Christmas
          • Ingredients: dark chocolate chips; store-cupboard ingredients
          • 0
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          • "Levy's" real Jewish rye bread

            from Rose's Celebrations Rose's Celebrations by Rose Levy Beranbaum

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            • Categories: Bread & rolls, savory; Winter; Jewish
            • Ingredients: yeast; bread flour; rye flour; caraway seeds; cornmeal
            • 0
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            • "Levy's" real Jewish rye bread

              from The Bread Bible The Bread Bible by Rose Levy Beranbaum

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              • Categories: Bread & rolls, savory; Jewish
              • Ingredients: bread flour; rye flour; instant yeast; malt powder; caraway seeds; cornmeal
              • 2
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              • 100% whole wheat bread walnut loaf

                from Real Baking with Rose Levy Beranbaum Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

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                • Categories: Bread & rolls, savory
                • Ingredients: honey; bread flour; vital wheat gluten; walnut oil; instant yeast; walnuts
                • 0
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                • 100% whole wheat walnut loaf

                  from The Baking Bible The Baking Bible by Rose Levy Beranbaum

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                  • Categories: Bread & rolls, savory; Cooking ahead
                  • Ingredients: honey; whole wheat flour; instant yeast; vital wheat gluten; walnuts; walnut oil
                  • 1
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                  • 18.5% pane nero flour no knead bread

                    18.5% pane nero flour no knead bread

                    from Real Baking with Rose Levy Beranbaum Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

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                    • Categories: Bread & rolls, savory; Cooking ahead
                    • Ingredients: bread starter; honey; bread flour; milk powder; instant yeast; pane nero flour
                    • 0
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                    • 3-tier chocolate butter wedding cake to serve 150

                      from The Cake Bible The Cake Bible by Rose Levy Beranbaum

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                      • Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic
                      • Ingredients: store-cupboard ingredients; cocoa powder
                      • 0
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                      • 3-tier genoise au chocolat wedding cake to serve 150

                        from The Cake Bible The Cake Bible by Rose Levy Beranbaum

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                        • Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic
                        • Ingredients: store-cupboard ingredients; cocoa powder
                        • 0
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                        • 3-tier genoise classique wedding cake to serve 150

                          from The Cake Bible The Cake Bible by Rose Levy Beranbaum

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                          • Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic
                          • Ingredients: store-cupboard ingredients
                          • 0
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                          • 3-tier wedding cheesecake to serve 150

                            from The Cake Bible The Cake Bible by Rose Levy Beranbaum

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                            • Categories: Cheesecakes; Dessert; Cooking for a crowd; Valentine's Day / romantic
                            • Ingredients: cream cheese; store-cupboard ingredients; lemons; sour cream
                            • 0
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                            • 3-tier white or yellow butter wedding cake to serve 150

                              from The Cake Bible The Cake Bible by Rose Levy Beranbaum

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                              • Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic
                              • Ingredients: store-cupboard ingredients
                              • 0
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                              • A taste of heaven

                                from The Cake Bible The Cake Bible by Rose Levy Beranbaum

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                                • Categories: Cakes, large; Dessert; American
                                • Ingredients: store-cupboard ingredients; liqueur of your choice; kirsch; almonds; superfine sugar
                                • 0
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                                • Affogato (page 192)

                                  from Rose's Ice Cream Bliss Rose's Ice Cream Bliss by Rose Levy Beranbaum

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                                  • Categories: Ice cream & frozen desserts; Dessert; Cooking for 1 or 2; Italian
                                  • Ingredients: sweetened condensed coconut milk; egg yolks; glucose; heavy cream; iced coffee
                                  • 1
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                                  • All occasion downy yellow layer cake and sheet cake

                                    All occasion downy yellow layer cake and sheet cake

                                    from Real Baking with Rose Levy Beranbaum Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

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                                    • Categories: Cakes, large; Dessert
                                    • Ingredients: butter; egg yolks; cake flour; superfine sugar
                                    • 1
                                    • Recipe Online
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                                    • All season apricot ice cream (page 97)

                                      from Rose's Ice Cream Bliss Rose's Ice Cream Bliss by Rose Levy Beranbaum

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                                      • Categories: Ice cream & frozen desserts; Dessert
                                      • Ingredients: dried apricots; glucose; heavy cream; egg yolks; sugar
                                      • 1
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                                      • All-occasion downy yellow butter cake

                                        from The Cake Bible The Cake Bible by Rose Levy Beranbaum

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                                        • Categories: Cakes, large; Afternoon tea; American
                                        • Ingredients: store-cupboard ingredients
                                        • 1
                                        • Recipe Online
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                                        • All-seasons cherry pie

                                          from Rose's Celebrations Rose's Celebrations by Rose Levy Beranbaum

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                                          • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Dinner parties/entertaining; Winter
                                          • Ingredients: bottled sour cherries; Cherry Kijafa; almond extract; butter; all-purpose flour; cream cheese
                                          • 1
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                                          • Almond coffee crisps

                                            from The Baking Bible The Baking Bible by Rose Levy Beranbaum

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                                            • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
                                            • Ingredients: blanched almonds; espresso powder; superfine sugar; butter
                                            • 1
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                                            • Almond cream filling

                                              from Rose's Heavenly Cakes Rose's Heavenly Cakes by Rose Levy Beranbaum

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                                              • Categories: Frostings & fillings; Dessert
                                              • Ingredients: almond paste; superfine sugar; store-cupboard ingredients
                                              • Accompaniments: Swedish pear and almond cream cake
                                              • 0
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                                              • Almond meringue layer cake filled with chocolate ganache and dusted with cocoa (Le succès)

                                                from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

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                                                • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French
                                                • Ingredients: sliced almonds; superfine sugar; egg whites; dark chocolate; crème fraîche
                                                • 0
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                                                • Almond meringue layer cake with chocolate buttercream filling and a glaze of bittersweet chocolate and honeyed almonds (L'Amandon)

                                                  from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

                                                  Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.

                                                  • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French
                                                  • Ingredients: blanched almonds; superfine sugar; egg whites; vanilla beans; egg yolks; dark chocolate; honey; butter
                                                  • 0
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                                                  • Almond meringue layer cake with hazelnut rum ganache and rum-soaked raisins (L'Antillais)

                                                    from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

                                                    Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.

                                                    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French
                                                    • Ingredients: raisins; blanched almonds; superfine sugar; egg whites; hazelnuts; dark chocolate; heavy cream; dark rum
                                                    • 0
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