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  • "Churrant" pie

    from The Baking Bible The Baking Bible by Rose Levy Beranbaum

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
    • Ingredients: pastry flour; cream cheese; heavy cream; apple cider vinegar; butter; sour cherries; almond extract; currants
    • 1
    • Recipe Online
    show

    • "Key lime" pie (page 234)

      from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rose's Baking Basics by Rose Levy Beranbaum

      • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; American
      • Ingredients: graham crackers; limes; eggs; condensed milk; heavy cream
      • 0
      show

      • "Key lime" pie

        from The Pie and Pastry Bible The Pie and Pastry Bible by Rose Levy Beranbaum

        • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
        • Ingredients: graham crackers; ground cinnamon; store-cupboard ingredients; condensed milk; limes; superfine sugar
        • 1
        show

        • "Lacey Susans"

          from Rose's Christmas Cookies Rose's Christmas Cookies by Rose Levy Beranbaum

          • Categories: Cookies, biscuits & crackers; Christmas
          • Ingredients: dark chocolate chips; store-cupboard ingredients
          • 0
          show

          • "Levy's" real Jewish rye bread

            from Rose's Celebrations Rose's Celebrations by Rose Levy Beranbaum

            • Categories: Bread & rolls, savory; Winter; Jewish
            • Ingredients: yeast; bread flour; rye flour; caraway seeds; cornmeal
            • 0
            show

            • "Levy's" real Jewish rye bread

              from The Bread Bible The Bread Bible by Rose Levy Beranbaum

              • Categories: Bread & rolls, savory; Jewish
              • Ingredients: bread flour; rye flour; instant yeast; malt powder; caraway seeds; cornmeal
              • 1
              show

              • 100% whole wheat bread walnut loaf

                from Real Baking with Rose Levy Beranbaum Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

                • Categories: Bread & rolls, savory
                • Ingredients: honey; bread flour; vital wheat gluten; walnut oil; instant yeast; walnuts
                • 0
                • Recipe Online
                show

                • 100% whole wheat walnut loaf

                  from The Baking Bible The Baking Bible by Rose Levy Beranbaum

                  • Categories: Bread & rolls, savory; Cooking ahead
                  • Ingredients: honey; whole wheat flour; instant yeast; vital wheat gluten; walnuts; walnut oil
                  • 1
                  show
                  • 18.5% pane nero flour no knead bread

                    18.5% pane nero flour no knead bread

                    from Real Baking with Rose Levy Beranbaum Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

                    • Categories: Bread & rolls, savory; Cooking ahead
                    • Ingredients: bread starter; honey; bread flour; milk powder; instant yeast; pane nero flour
                    • 0
                    • Recipe Online
                    show

                    • 3-tier chocolate butter wedding cake to serve 150

                      from The Cake Bible The Cake Bible by Rose Levy Beranbaum

                      • Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic
                      • Ingredients: store-cupboard ingredients; cocoa powder
                      • 0
                      show

                      • 3-tier genoise au chocolat wedding cake to serve 150

                        from The Cake Bible The Cake Bible by Rose Levy Beranbaum

                        • Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic
                        • Ingredients: store-cupboard ingredients; cocoa powder
                        • 0
                        show

                        • 3-tier genoise classique wedding cake to serve 150

                          from The Cake Bible The Cake Bible by Rose Levy Beranbaum

                          • Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic
                          • Ingredients: store-cupboard ingredients
                          • 0
                          show

                          • 3-tier wedding cheesecake to serve 150

                            from The Cake Bible The Cake Bible by Rose Levy Beranbaum

                            • Categories: Cheesecakes; Dessert; Cooking for a crowd; Valentine's Day / romantic
                            • Ingredients: cream cheese; store-cupboard ingredients; lemons; sour cream
                            • 0
                            show

                            • 3-tier white or yellow butter wedding cake to serve 150

                              from The Cake Bible The Cake Bible by Rose Levy Beranbaum

                              • Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic
                              • Ingredients: store-cupboard ingredients
                              • 0
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                              • A taste of heaven

                                from The Cake Bible The Cake Bible by Rose Levy Beranbaum

                                • Categories: Cakes, large; Dessert; American
                                • Ingredients: store-cupboard ingredients; liqueur of your choice; kirsch; almonds; superfine sugar
                                • 0
                                show

                                • All-occasion downy yellow butter cake

                                  from The Cake Bible The Cake Bible by Rose Levy Beranbaum

                                  • Categories: Cakes, large; Afternoon tea; American
                                  • Ingredients: store-cupboard ingredients
                                  • 0
                                  • Recipe Online
                                  show

                                  • All-seasons cherry pie

                                    from Rose's Celebrations Rose's Celebrations by Rose Levy Beranbaum

                                    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Dinner parties/entertaining; Winter
                                    • Ingredients: bottled sour cherries; Cherry Kijafa; almond extract; butter; all-purpose flour; cream cheese
                                    • 1
                                    show

                                    • Almond coffee crisps

                                      from The Baking Bible The Baking Bible by Rose Levy Beranbaum

                                      • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
                                      • Ingredients: blanched almonds; espresso powder; superfine sugar; butter
                                      • 0
                                      show

                                      • Almond cream filling

                                        from Rose's Heavenly Cakes Rose's Heavenly Cakes by Rose Levy Beranbaum

                                        • Categories: Frostings & fillings; Dessert
                                        • Ingredients: almond paste; superfine sugar; store-cupboard ingredients
                                        • Accompaniments: Swedish pear and almond cream cake
                                        • 0
                                        show

                                        • Almond meringue layer cake filled with chocolate ganache and dusted with cocoa (Le succès)

                                          from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

                                          • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French
                                          • Ingredients: sliced almonds; superfine sugar; egg whites; dark chocolate; crème fraîche
                                          • 0
                                          show

                                          • Almond meringue layer cake with chocolate buttercream filling and a glaze of bittersweet chocolate and honeyed almonds (L'Amandon)

                                            from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

                                            • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French
                                            • Ingredients: blanched almonds; superfine sugar; egg whites; vanilla beans; egg yolks; dark chocolate; honey; butter
                                            • 0
                                            show

                                            • Almond meringue layer cake with hazelnut rum ganache and rum-soaked raisins (L'Antillais)

                                              from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

                                              • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French
                                              • Ingredients: raisins; blanched almonds; superfine sugar; egg whites; hazelnuts; dark chocolate; heavy cream; dark rum
                                              • 0
                                              show

                                              • Almond shamah chiffon

                                                from Rose's Heavenly Cakes Rose's Heavenly Cakes by Rose Levy Beranbaum

                                                • Categories: Cakes, large; Dessert
                                                • Ingredients: Wondra flour; eggs; superfine sugar; almond extract; Amaretto; heavy cream; seedless raspberry jam; blanched almonds
                                                • 0
                                                show

                                                • Almond-cocoa meringues filled with ganache (Les massepains au chocolat)

                                                  from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

                                                  • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead; French
                                                  • Ingredients: dark chocolate; crème fraîche; sliced almonds; superfine sugar; cocoa powder; egg whites
                                                  • 0
                                                  show

                                                  • Alsatian onion pizza

                                                    from The Bread Bible The Bread Bible by Rose Levy Beranbaum

                                                    • Categories: Pizza & calzones; Main course; European
                                                    • Ingredients: store-cupboard ingredients; instant yeast; yellow onions; thyme; Gruyère cheese; black olives
                                                    • 0
                                                    show
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                                                      • Your magazines become searchable
                                                      • Save online recipes in one place
                                                      • Chat with other cookbook lovers

                                                      And you have a search engine for
                                                      ALL your recipes!

                                                      • Save online recipes in one place
                                                      • Your cookbooks become searchable
                                                      • Your magazines become searchable
                                                      • Add personal recipes
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                                                      Rediscover your
                                                      cookbooks

                                                      Join a community of cookbook lovers & discover that
                                                      Eat Your Books is a great way to make better use
                                                      of your own collection

                                                      • Find any of your print or online recipes in seconds
                                                      • Connect with a community of like minded enthusiasts
                                                      • Become a member and start organizing your recipes
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