Rose Levy Beranbaum Recipes

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"Churrant" pie

from The Baking Bible The Baking Bible by Rose Levy Beranbaum
Categories: Pies, tarts & pastries; Dessert; Cooking ahead

Ingredients: pastry flour; cream cheese; heavy cream; apple cider vinegar; butter; sour cherries; almond extract; currants

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"Key lime" pie

from The Pie and Pastry Bible The Pie and Pastry Bible by Rose Levy Beranbaum
Categories: Pies, tarts & pastries; Dessert; Cooking ahead

Ingredients: graham crackers; ground cinnamon; store-cupboard ingredients; condensed milk; limes; superfine sugar

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"Lacey Susans"

from Rose's Christmas Cookies Rose's Christmas Cookies by Rose Levy Beranbaum
Categories: Cookies, biscuits & crackers; Christmas

Ingredients: dark chocolate chips; store-cupboard ingredients

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"Levy's" real Jewish rye bread

from The Bread Bible The Bread Bible by Rose Levy Beranbaum
Categories: Bread & rolls, savory; Jewish

Ingredients: bread flour; rye flour; instant yeast; malt powder; caraway seeds; cornmeal

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"Levy's" real Jewish rye bread

from Rose's Celebrations Rose's Celebrations by Rose Levy Beranbaum
Categories: Bread & rolls, savory; Winter; Jewish

Ingredients: yeast; bread flour; rye flour; caraway seeds; cornmeal

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100% whole wheat bread walnut loaf

from Real Baking with Rose Levy Beranbaum Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum
Categories: Bread & rolls, savory

Ingredients: honey; bread flour; vital wheat gluten; walnut oil; instant yeast; walnuts

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100% whole wheat walnut loaf

from The Baking Bible The Baking Bible by Rose Levy Beranbaum
Categories: Bread & rolls, savory; Cooking ahead

Ingredients: honey; whole wheat flour; instant yeast; vital wheat gluten; walnuts; walnut oil

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3-tier chocolate butter wedding cake to serve 150

from The Cake Bible The Cake Bible by Rose Levy Beranbaum
Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic

Ingredients: store-cupboard ingredients; cocoa powder

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3-tier genoise au chocolat wedding cake to serve 150

from The Cake Bible The Cake Bible by Rose Levy Beranbaum
Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic

Ingredients: store-cupboard ingredients; cocoa powder

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3-tier genoise classique wedding cake to serve 150

from The Cake Bible The Cake Bible by Rose Levy Beranbaum
Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic

Ingredients: store-cupboard ingredients

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3-tier wedding cheesecake to serve 150

from The Cake Bible The Cake Bible by Rose Levy Beranbaum
Categories: Cheesecakes; Dessert; Cooking for a crowd; Valentine's Day / romantic

Ingredients: cream cheese; store-cupboard ingredients; lemons; sour cream

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3-tier white or yellow butter wedding cake to serve 150

from The Cake Bible The Cake Bible by Rose Levy Beranbaum
Categories: Cakes, large; Cooking for a crowd; Valentine's Day / romantic

Ingredients: store-cupboard ingredients

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A taste of heaven

from The Cake Bible The Cake Bible by Rose Levy Beranbaum
Categories: Cakes, large; Dessert; American

Ingredients: store-cupboard ingredients; liqueur of your choice; kirsch; almonds; superfine sugar

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All-occasion downy yellow butter cake

from The Cake Bible The Cake Bible by Rose Levy Beranbaum
Categories: Cakes, large; Afternoon tea; American

Ingredients: store-cupboard ingredients

0

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All-seasons cherry pie

from Rose's Celebrations Rose's Celebrations by Rose Levy Beranbaum
Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Dinner parties/entertaining; Winter

Ingredients: bottled sour cherries; Cherry Kijafa; almond extract; butter; all-purpose flour; cream cheese

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Almond coffee crisps

from The Baking Bible The Baking Bible by Rose Levy Beranbaum
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead

Ingredients: blanched almonds; espresso powder; superfine sugar; butter

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Almond cream filling

from Rose's Heavenly Cakes Rose's Heavenly Cakes by Rose Levy Beranbaum
Categories: Frostings & fillings; Dessert

Ingredients: almond paste; superfine sugar; store-cupboard ingredients

Accompaniments: Swedish pear and almond cream cake

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Almond meringue layer cake filled with chocolate ganache and dusted with cocoa (Le succès)

from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum
Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French

Ingredients: sliced almonds; superfine sugar; egg whites; dark chocolate; crème fraîche

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Almond meringue layer cake with chocolate buttercream filling and a glaze of bittersweet chocolate and honeyed almonds (L'Amandon)

from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum
Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French

Ingredients: blanched almonds; superfine sugar; egg whites; vanilla beans; egg yolks; dark chocolate; honey; butter

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Almond meringue layer cake with hazelnut rum ganache and rum-soaked raisins (L'Antillais)

from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum
Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French

Ingredients: raisins; blanched almonds; superfine sugar; egg whites; hazelnuts; dark chocolate; heavy cream; dark rum

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Almond shamah chiffon

from Rose's Heavenly Cakes Rose's Heavenly Cakes by Rose Levy Beranbaum
Categories: Cakes, large; Dessert

Ingredients: Wondra flour; eggs; superfine sugar; almond extract; Amaretto; heavy cream; seedless raspberry jam; blanched almonds

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Almond-cocoa meringues filled with ganache (Les massepains au chocolat)

from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum
Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead; French

Ingredients: dark chocolate; crème fraîche; sliced almonds; superfine sugar; cocoa powder; egg whites

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Alsatian onion pizza

from The Bread Bible The Bread Bible by Rose Levy Beranbaum
Categories: Pizza & calzones; Main course; European

Ingredients: store-cupboard ingredients; instant yeast; yellow onions; thyme; Gruyère cheese; black olives

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Altus brat ("old bread") starter

from The Bread Bible The Bread Bible by Rose Levy Beranbaum
Categories: Bread & rolls, savory

Ingredients: pumpernickel bread

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Amaretto syrup

from Rose's Heavenly Cakes Rose's Heavenly Cakes by Rose Levy Beranbaum
Categories: Sauces for desserts; Dessert; Italian

Ingredients: Amaretto

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Welcome to the best recipe collection on the web!

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from The Baking Bible The Baking Bible by Rose Levy Beranbaum

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from The Cake Bible The Cake Bible by Rose Levy Beranbaum

from The Cake Bible The Cake Bible by Rose Levy Beranbaum

from The Cake Bible The Cake Bible by Rose Levy Beranbaum

from The Cake Bible The Cake Bible by Rose Levy Beranbaum

from The Cake Bible The Cake Bible by Rose Levy Beranbaum

from The Cake Bible The Cake Bible by Rose Levy Beranbaum

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from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

from Rose's Heavenly Cakes Rose's Heavenly Cakes by Rose Levy Beranbaum

from A Passion for Chocolate A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

from The Bread Bible The Bread Bible by Rose Levy Beranbaum

from The Bread Bible The Bread Bible by Rose Levy Beranbaum

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