• Breakfast salad
    • Categories: Dressings & marinades; Salads; Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: basil; parsley; apple cider vinegar; stale bread; tender greens; tomatoes; avocados; radishes; eggs; sheep feta cheese; sprouts
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  • Cabbage slaw with miso-carrot dressing
    • Categories: Dressings & marinades; Salads; Side dish; Summer; Picnics & outdoors; Asian; Dairy-free; Vegan; Vegetarian
    • Ingredients: napa cabbage; carrots; white miso; limes; sesame oil; grapeseed oil; broccoli; sliced almonds; pumpkin seeds; scallions
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  • Cobb salad
    • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters; American
    • Ingredients: romaine lettuce; watercress; cherry tomatoes; cooked chicken breast meat; cooked bacon; hard-cooked eggs; avocados; Roquefort cheese; chives; Worcestershire sauce
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  • Spicy kohl slaw
    • Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: kohlrabi; baby cucumbers; yellow squash; baby zucchini; rice vinegar; shichimi togarashi
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  • Joshua McFadden's cucumber salad
    • Categories: Salads; Dressings & marinades; Side dish; Lunch; Main course; Vegetarian
    • Ingredients: cucumbers; rose water; yogurt; scallions; walnuts; mint; cooked lentils
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  • Warm eggplant salad with hemp seed sauce
    • Categories: Salads; Sauces, general; Main course; Russian; Vegetarian
    • Ingredients: eggplants; tomatoes; kvass; ginger; Thai chiles; heavy cream; hemp seeds; goat cheese; spinach
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  • Octopus salad with pickled lemons
    • Categories: Salads; Chutneys, pickles & relishes; Grills & BBQ; Main course; Summer; South African
    • Ingredients: lemons; octopus; baby salad leaves; fennel fronds; cherry tomatoes; spring onions; grapeseed oil; whole grain mustard; honey
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  • Rainbow quinoa salad

    Rainbow quinoa salad

    from The New York Times Cooking The New York Times Cooking by Martha Rose Shulman

    • Categories: Salads; Dressings & marinades; Side dish; Suppers; Cooking ahead; Picnics & outdoors; Mediterranean; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: dried apricots; dried figs; mint; parsley; red quinoa; pistachio nuts; almonds; walnuts; pomegranate molasses; raisins; dried cranberries; dried currants; cilantro; lemons; ground cinnamon
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  • Scorched and skewered fruit salad

    Scorched and skewered fruit salad

    from The Washington Post The Washington Post

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Dessert; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: limes; honey; hot Spanish paprika; cilantro; strawberries; cantaloupes; honeydew melons; pineapple; mangoes
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  • Northeastern glass noodle salad (Laap)

    Northeastern glass noodle salad (Laap)

    from www.realthairecipes.com www.realthairecipes.com

    • Categories: Salads; Dressings & marinades; Main course; Thai; Vegetarian; Vegan
    • Ingredients: bean thread noodles; shallots; scallions; long coriander; mint; white soy sauce; limes; chili powder; jasmine rice
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  • Warm coleslaw with honey dressing

    Warm coleslaw with honey dressing

    from www.mayoclinic.org www.mayoclinic.org

    • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: napa cabbage; yellow onions; dry mustard; carrots; apple cider vinegar; dark honey; caraway seeds; parsley
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  • April Bloomfield's grilled vegetable vinaigrette
    • Categories: Grills & BBQ; Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: fennel; red onions; radicchio; sherry vinegar; Maldon salt; mint; marjoram
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  • How to make a potato salad that'll upstage the classic
    • Categories: How to...; Salads; Side dish; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: potatoes; salad dressing of your choice; acid of your choice
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  • Broccoli rubble farro salad
    • Categories: Salads; Main course; Cooking for 1 or 2; Summer; Picnics & outdoors
    • Ingredients: semi-pearled farro; broccolini; dried red pepper flakes; lemons; pecorino Romano cheese
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  • Smoky trout macaroni salad
    • Categories: Salads; Dressings & marinades; Main course; Cooking ahead; Low sugar
    • Ingredients: elbow macaroni pasta; mayonnaise; Greek yogurt; smoked trout fillets; celery; green-skinned apples; dill; chives
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  • Bacon-lovers' potato salad
    • Categories: Salads; Dressings & marinades; Side dish; Cooking ahead; Dairy-free; Egg-free; Gluten-free; Low sugar
    • Ingredients: red potatoes; thick-cut bacon; apple cider vinegar; scallions; parsley
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  • Eggplant salad with yoghurt (Salata aswad be zabadi)
    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Cooking for a crowd; Sudanese; Gluten-free; Vegetarian
    • Ingredients: eggplants; tomato paste; yogurt; peanut butter; lemons; green bell peppers; tomatoes
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  • Niçoise salad (Salada Nissarda)

    Niçoise salad (Salada Nissarda)

    from 196 Flavors 196 Flavors

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; French
    • Ingredients: mesclun; canned tuna in oil; tomatoes; cucumbers; black olives; hard-boiled eggs; anchovies; green bell peppers; rosemary; basil; red onions; cooked fava beans; Mexican green onions
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  • Laab kai

    Laab kai

    from 196 Flavors 196 Flavors

    • Categories: Rice dishes; Salads; Dressings & marinades; Appetizers / starters; Main course; Thai; Gluten-free
    • Ingredients: cilantro; Thai basil; spring onions; red onions; lemongrass; limes; nuoc mam; toasted rice powder; red chiles; glutinous rice; cucumbers; mint; chicken thigh fillets
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  • Fattoush salad

    Fattoush salad

    from 196 Flavors 196 Flavors

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Lebanese; Dairy-free; Vegan; Vegetarian
    • Ingredients: Lebanese flatbread; romaine lettuce; grape tomatoes; Lebanese cucumbers; radishes; mint; parsley; lemons; sumac; frying oil of your choice
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  • Picnic fruit salad

    from The Washington Post The Washington Post by David Hagedorn

    • Categories: Children & baby food; Salads; Dessert; Side dish; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Gluten-free; Vegan; Vegetarian
    • Ingredients: pineapple; seedless grapes; strawberries
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  • Quinoa kale salad with red grapes

    Quinoa kale salad with red grapes

    from Rebecca Katz Rebecca Katz by Rebecca Katz

    • Categories: Salads; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: quinoa; kale; ground cumin; ground coriander; mint; parsley; lemons; dried red pepper flakes; seedless red grapes
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    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: beetroots; sunflower seeds; maple syrup; sherry vinegar; hairy bittercress
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  • Swedish sandwich cake (Smörgåstårta)
    • Categories: Egg dishes; Quick / easy; Salads; Sandwiches & burgers; Lunch; Main course; Cooking for a crowd; Dinner parties/entertaining; Scandinavian
    • Ingredients: white bread; smoked salmon; Lebanese cucumbers; dill; eggs; mayonnaise; cream cheese; sour cream; prawns; long red radishes; chives; lemons; cherry tomatoes
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  • Loaded Niçoise salad
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; French
    • Ingredients: lemons; Champagne vinegar; shallots; chives; tomatoes; red onions; oregano; canned albacore tuna; haricot vert beans; Persian cucumbers; butter lettuce; black olives; Castelvetrano olives; red bell peppers; French breakfast radishes; dill
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