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  • Shishito pepper macaroni salad

    Shishito pepper macaroni salad

    from Coconut & Lime Coconut & Lime by Rachel Rappaport

    • Categories: Salads; Dressings & marinades; Side dish; American; Vegetarian
    • Ingredients: mayonnaise; apple cider vinegar; dry mustard; red onions; celery seeds; celery; carrots; shishito peppers; cooked macaroni pasta
    • 0
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    • Greek lentil salad

      Greek lentil salad

      from MediterrAsian MediterrAsian

      • Categories: Salads; Side dish; Greek; Vegetarian
      • Ingredients: canned brown lentils; zucchini; roasted red peppers; red onions; feta cheese; Kalamata olives; parsley; dried oregano
      • 0
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      • Mediterranean tuna and white bean salad

        Mediterranean tuna and white bean salad

        from MediterrAsian MediterrAsian

        • Categories: Salads; Main course; Mediterranean
        • Ingredients: canned white beans; canned tuna in olive oil; tomatoes; cucumbers; Kalamata olives; parsley; dried oregano; bell peppers; red onions
        • 0
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        • Falafel-y farfalle

          Falafel-y farfalle

          from Food Network Food Network by Molly Yeh

          • Categories: Salads; Quick / easy; Side dish; Cooking ahead; Middle Eastern; Vegetarian
          • Ingredients: canned chickpeas; ground coriander; ground cumin; ground cinnamon; lemons; farfalle pasta; Persian cucumbers; grape tomatoes; red onions; cilantro; mint; parsley; feta cheese
          • 0
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          • Vietnamese chicken, cabbage and carrot salad

            Vietnamese chicken, cabbage and carrot salad

            from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

            • Categories: Salads; Dressings & marinades; Chutneys, pickles & relishes; Quick / easy; Main course; Lunch; Vietnamese
            • Ingredients: carrots; daikon radishes; cooked chicken meat; white cabbage; mint; Thai basil; roasted unsalted peanuts; peanut powder; caster sugar; rice vinegar; limes; fish sauce; bird's eye chillies
            • 0
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            • KFC coleslaw

              KFC coleslaw

              from Belly Full Belly Full by Amy Flanigan

              • Categories: Salads; Dressings & marinades; Side dish; Cooking for a crowd; American; Vegetarian
              • Ingredients: cabbage; carrots; mayonnaise; buttermilk; apple cider vinegar
              • 0
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              • Tabbouleh

                from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

                • Categories: Salads; Appetizers / starters; Small plates - tapas, meze; Cooking for a crowd; Lebanese; Egg-free; Vegan; Dairy-free
                • Ingredients: fine bulgur; flat-leaf parsley; tomatoes; mint leaves; green onions; cos lettuce hearts
                • 0
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                • Crab custard with crab and apple salad

                  Crab custard with crab and apple salad

                  from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

                  • Categories: Salads; Soups; Appetizers / starters
                  • Ingredients: crab shells; carrots; onions; fennel; white peppercorns; coriander seeds; whole star anise; cumin seeds; bay leaves; thyme sprigs; plum tomatoes; tomato purée; Cognac; fish stock; gelatine leaves; double cream; egg yolks; brioche; rapeseed oil; chives; white crab meat; Granny Smith apples; sorrel
                  • 0
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                  • The Laguna green with asparagus, strawberries and orange tarragon vinaigrette

                    The Laguna green with asparagus, strawberries and orange tarragon vinaigrette

                    from Clean Eating Clean Eating

                    • Categories: Dressings & marinades; Salads; Side dish; Summer; Vegetarian
                    • Ingredients: beets; asparagus; Greek yogurt; oranges; raspberry wine vinegar; tarragon; baby arugula; strawberries; goat cheese; sliced almonds
                    • 0
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                    • Maitake wild rice salad

                      Maitake wild rice salad

                      from The Mushroom Council The Mushroom Council

                      • Categories: Salads; Rice dishes; Side dish; Picnics & outdoors; Vegan; Vegetarian
                      • Ingredients: raw walnuts; maitake mushrooms; wild rice; chives
                      • 0
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                      • Mexican Christmas Eve salad

                        from Taste of Home Taste of Home

                        • Categories: Salads; Side dish; Christmas; Mexican; Vegan; Vegetarian
                        • Ingredients: bananas; red apples; romaine lettuce; canned pineapple chunks in juice; canned beets; limes; jicama; dry-roasted peanuts; pomegranate seeds; navel oranges
                        • 0
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                        • Broccoli salad with peanuts and tahini-lime dressing

                          Broccoli salad with peanuts and tahini-lime dressing

                          from The New York Times Cooking The New York Times Cooking by Lidey Heuck

                          • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Summer; Picnics & outdoors; Vegetarian
                          • Ingredients: broccoli stalks; scallions; salted peanuts; tahini; limes; toasted sesame oil; soy sauce; honey; hot sauce; cilantro
                          • 1
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                          • Navel orange salad with avocado

                            Navel orange salad with avocado

                            from Skinnytaste Skinnytaste by Gina Homolka

                            • Categories: Salads; Dressings & marinades; Quick / easy; Children & baby food; Side dish; Lunch; Spring; Winter; American; Vegetarian; Dairy-free; Gluten-free
                            • Ingredients: mixed baby greens; navel oranges; avocados; red onions; oranges; honey
                            • 0
                            • Recipe Online
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                            • Roasted romaine Caesar salad

                              Roasted romaine Caesar salad

                              from Leite's Culinaria Leite's Culinaria by Vivica Menegaz

                              • Categories: Salads; Quick / easy; Side dish; American; Gluten-free
                              • Ingredients: romaine lettuce; anchovy paste; store-cupboard ingredients
                              • 0
                              • Recipe Online
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                              • Farro salad with beets, greens and feta

                                Farro salad with beets, greens and feta

                                from The New York Times Cooking The New York Times Cooking by Martha Rose Shulman

                                • Categories: Salads; Side dish; Vegetarian
                                • Ingredients: beets; farro; sherry vinegar; balsamic vinegar; walnuts; feta cheese; mixed fresh herbs; beet greens
                                • 0
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                                • Fresh herbed avocado salad

                                  Fresh herbed avocado salad

                                  from Cookie and Kate Cookie and Kate

                                  • Categories: Salads; Side dish; Mexican; Vegetarian
                                  • Ingredients: pepitas; chili powder; radishes; green onions; cilantro; jalapeño chiles; avocados; limes; honey
                                  • 0
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                                  • Curried egg salad

                                    Curried egg salad

                                    from The New York Times Cooking The New York Times Cooking

                                    • Categories: Egg dishes; Quick / easy; Salads; Lunch; Main course; Vegetarian
                                    • Ingredients: Greek yogurt; lemons; sherry vinegar; curry powder; hard-boiled eggs; Sriracha sauce
                                    • 0
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                                    • Vegan crispy hot “honey” soy curls

                                      Vegan crispy hot “honey” soy curls

                                      from Rabbit and Wolves Rabbit and Wolves by Lauren Hartmann

                                      • Categories: Bread & rolls, savory; Salads; Main course; American South; Vegan; Vegetarian
                                      • Ingredients: vegan mayonnaise; agave syrup; green cabbage; carrots; all-purpose flour; yellow cornmeal; cane sugar; flax meal; non-dairy milk; corn; soy curls; hot sauce; vegan butter
                                      • 0
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                                      • Torn egg & farro salad

                                        Torn egg & farro salad

                                        from Food52 Food52

                                        • Categories: Egg dishes; Salads; Main course; Suppers; Cooking ahead; Vegetarian
                                        • Ingredients: dried red pepper flakes; farfalle pasta; eggs; lemons; Parmesan cheese; dried apricots; Castelvetrano olives; walnuts; radishes; baby arugula
                                        • 0
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                                        • Leek, almond and herb tabbouleh

                                          Leek, almond and herb tabbouleh (page 11)

                                          from The Guardian Feast supplement, April 3, 2021 The Guardian Feast supplement, April 3, 2021 by Meera Sodha

                                          • Categories: Salads; Main course; Spring; Middle Eastern; Vegan; Vegetarian
                                          • Ingredients: bulgur wheat; flaked almonds; leeks; lemons; ground allspice; frozen petits pois; Thai basil; mint; coriander leaves
                                          • 0
                                          • Recipe Online
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                                          • Onion salad with pomegranate and sumac

                                            Onion salad with pomegranate and sumac (page 8)

                                            from The Guardian Feast supplement, April 3, 2021 The Guardian Feast supplement, April 3, 2021 by Yasmin Khan

                                            • Categories: Grills & BBQ; Salads; Side dish; Spring; Picnics & outdoors; Turkish; Vegan; Vegetarian
                                            • Ingredients: white onions; pomegranate molasses; salgam suyu; pul biber; sumac; limes; parsley; mint
                                            • Accompaniments: Adana kebabs
                                            • 1
                                            • Recipe Online
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                                            • Herbed spring salad with egg and walnuts

                                              Herbed spring salad with egg and walnuts

                                              from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

                                              • Categories: Salads; Egg dishes; Appetizers / starters; Spring; Vegetarian
                                              • Ingredients: shallots; watercress; golden beets; radishes; turnips; celery hearts; dill; tarragon; hard-boiled eggs; walnuts
                                              • 1
                                              • Recipe Online
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                                              • Pepper-shrimp-and-noodle salad with crunchy spring vegetables

                                                Pepper-shrimp-and-noodle salad with crunchy spring vegetables (page 99)

                                                from Martha Stewart Living Magazine, April 2021 Martha Stewart Living Magazine, April 2021

                                                • Categories: Dressings & marinades; Salads; Main course; Spring
                                                • Ingredients: peanut butter; rice vinegar; soy sauce; maple syrup; fresh ginger; hot sesame oil; wheat noodles; garlic; shrimp; cucumbers; watermelon radishes; ground black pepper
                                                • 0
                                                • Recipe Online
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                                                • Fried-chicken salad with sugar snap peas and green-goddess ranch

                                                  Fried-chicken salad with sugar snap peas and green-goddess ranch (page 98)

                                                  from Martha Stewart Living Magazine, April 2021 Martha Stewart Living Magazine, April 2021

                                                  • Categories: Dressings & marinades; Salads; Main course; Spring; Picnics & outdoors
                                                  • Ingredients: Greek yogurt; mayonnaise; chicken tenders; limes; cilantro; chives; panko breadcrumbs; Parmigiano Reggiano cheese; little gem lettuce; fennel; sugar snap peas; jalapeño chiles; avocados
                                                  • 0
                                                  • Recipe Online
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                                                  • Artichoke salad with warm tomato vinaigrette

                                                    Artichoke salad with warm tomato vinaigrette (page 98)

                                                    from Martha Stewart Living Magazine, April 2021 Martha Stewart Living Magazine, April 2021

                                                    • Categories: Dressings & marinades; Salads; Lunch; Spring; Italian
                                                    • Ingredients: artichokes; baguette bread; bacon; shallots; capers; tomatoes; fresh oregano; mixed chicories; basil
                                                    • 0
                                                    • Recipe Online
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