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  • Brussels sprouts Caesar salad

    Brussels sprouts Caesar salad

    from Simply Recipes Simply Recipes by Elise Bauer

    • Categories: Salads; Dressings & marinades; Side dish; Fall / autumn; Winter; American
    • Ingredients: unsalted butter; panko breadcrumbs; lemons; Brussels sprouts; flatleaf parsley; Parmesan cheese; mayonnaise; Dijon mustard; garlic; Worcestershire sauce
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  • Roast pumpkin, leek & spelt salad with mustard dressing

    Roast pumpkin, leek & spelt salad with mustard dressing (page 24)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Diana Henry

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Winter; Vegetarian
    • Ingredients: pumpkin; pearled spelt; leeks; flat leaf parsley; blanched hazelnuts; white balsamic vinegar; honey; Dijon mustard
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  • Nut patties with sweet potatoes & tomato salad

    Nut patties with sweet potatoes & tomato salad (page 16)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Joanna Farrow

    • Categories: Salads; Dressings & marinades; Main course; Vegetarian; Vegan
    • Ingredients: sweet potatoes; chilli olive oil; lemon thyme; sundried tomato paste; tomatoes; salad onions; celery; mixed nuts; red miso; smoked paprika; breadcrumbs
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  • Clementine, cherry and feta salad

    Clementine, cherry and feta salad (page 85)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Salads; Appetizers / starters; Entertaining & parties; Christmas; Winter; Vegetarian
    • Ingredients: pumpkin seeds; macadamia nuts; clementines; cherries; lemons; clear honey; chicory; mixed salad leaves; barrel-aged feta cheese
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  • Ham and apple crunchy coleslaw with seeds

    Ham and apple crunchy coleslaw with seeds (page 83)

    from Sainsbury's Magazine, January 2015 Sainsbury's Magazine, January 2015 by Debbie Major

    • Categories: Salads; Sandwiches & burgers; Lunch; New Year; Cooking ahead; Christmas; Winter
    • Ingredients: red-skinned apples; cooked ham; white cabbage; carrots; celery; spring onions; mayonnaise; pumpkin seeds; sunflower seeds; sesame seeds; golden linseeds; natural yogurt; parsley
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  • Shrimp and caper salad (Garithosalata me kappari)

    Shrimp and caper salad (Garithosalata me kappari) (page 77)

    from Cat Cora's Kitchen: Favorite Meals For Family And Friends Cat Cora's Kitchen by Cat Cora and Ann Krueger Spivack

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Breakfast / brunch; Suppers; Greek
    • Ingredients: shrimp; dried red pepper flakes; scallions; red onions; capers; celery; oregano; lemon juice; Italian parsley
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  • Easy Indian onion salad

    Easy Indian onion salad

    from Khin's Kitchen Khin's Kitchen

    • Categories: Salads; Quick / easy; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: onion; cucumber; cherry tomatoes; mint; coriander leaves; limes; green chillies
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  • Spiced lamb and barberry kababs

    Spiced lamb and barberry kababs (page 70)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022 by Sabrina Ghayour

    • Categories: Salads; Main course; Persian; Dairy-free
    • Ingredients: onions; lamb mince; pul biber; ground cumin; barberries; tomato purée; oranges; flatleaf parsley; garlic; unsalted pistachio nuts; red onions; sumac; pomegranate seeds; flatbread
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  • Marinated goat’s cheese with chicory salad

    Marinated goat’s cheese with chicory salad (page 52)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Christmas; Gluten-free; Vegetarian
    • Ingredients: fennel seeds; red chillies; rosemary sprigs; thyme sprigs; soft goat cheese; red chicory; cider vinegar; honey; walnuts; pears
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  • Chicken liver pâté with beetroot, orange and sage

    Chicken liver pâté with beetroot, orange and sage (page 51)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022

    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Christmas; French
    • Ingredients: chicken livers; unsalted butter; Grand Marnier; oranges; sage; cooked beetroot; toast
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  • Shredded Savoy with hazelnuts, olives and raisins

    Shredded Savoy with hazelnuts, olives and raisins (page 39)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022

    • Categories: Salads; Side dish; Cooking ahead; Christmas; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: raisins; Savoy cabbage; blanched hazelnuts; parsley; mint; pomegranate seeds; sherry vinegar; pitted green olives
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  • Tomato, cucumber, and feta salad (Horiatiki)

    Tomato, cucumber, and feta salad (Horiatiki) (page 21)

    from Cat Cora's Kitchen: Favorite Meals For Family And Friends Cat Cora's Kitchen by Cat Cora and Ann Krueger Spivack

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  • Veggie halloumi kebabs with freekeh, orange and walnut salad

    Veggie halloumi kebabs with freekeh, orange and walnut salad (page 91)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Sarah Randell

    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Quick / easy; Salads; Lunch; Main course; Spring; Entertaining & parties; Vegetarian
    • Ingredients: dried oregano; garlic; lemons; courgettes; red peppers; halloumi; sumac; parsley or mint; houmous; pitta bread; baby plum tomatoes; walnut halves; ready-cooked red and white quinoa; ready-to-eat freekeh; canned green chillies; black olives; oranges; flat-leaf parsley; dill; mint; Greek yogurt; skewers
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  • Crumbed katsu-style chicken with cucumber and peanut salad

    Crumbed katsu-style chicken with cucumber and peanut salad (page 88)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Sarah Randell

    • Categories: Quick / easy; Salads; Sauces for poultry; Main course; Spring; Entertaining & parties; Cooking ahead; Japanese
    • Ingredients: skinless chicken breasts; eggs; panko breadcrumbs; sesame seeds; onions; fresh ginger; carrots; celery; mild curry paste; coconut milk; clear honey; soy sauce; cucumbers; rice vinegar; roasted salted peanuts
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  • Citrusy arugula salad with fennel and Parmesan

    Citrusy arugula salad with fennel and Parmesan (page 71)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Salads; Side dish; Entertaining & parties; Christmas; American; Cuban; Vegetarian; Gluten-free
    • Ingredients: Parmesan cheese; honey; Cara Cara oranges; navel oranges; blood oranges; fennel bulbs; red onions; arugula
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  • Tempeh bowls with nut butter sauce

    Tempeh bowls with nut butter sauce (page 32)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Salads; Sauces, general; Quick / easy; Main course; Winter; Indonesian; Dairy-free; Vegetarian
    • Ingredients: tempeh; butternut squash; fresh ginger; nut butter; soy sauce; rice vinegar; broccolini; eggs; Persian cucumbers; mint sprigs
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  • Spiced fish cakes with chilli & lime slaw

    Spiced fish cakes with chilli & lime slaw (page 15)

    from Waitrose Weekend, February 10, 2022 Waitrose Weekend, February 10, 2022 by Lola Milne

    • Categories: Salads; Main course
    • Ingredients: sweet potatoes; smoked haddock fillets; white cabbage; red cabbage; piri piri powder; urfa chilli paste; limes; fresh coriander
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  • Roasted beetroot with lentils & marinated herring

    Roasted beetroot with lentils & marinated herring (page 14)

    from Waitrose Weekend, February 10, 2022 Waitrose Weekend, February 10, 2022 by Lola Milne

    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2
    • Ingredients: beetroot; horseradish; low-fat crème fraîche; dill; cooked Puy lentils; herring in dill marinade; red chicory
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  • Moroccan lamb with pomegranate, pistachios and fattoush salad

    Moroccan lamb with pomegranate, pistachios and fattoush salad (page 84)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Lucy Jessop

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Summer; Middle Eastern; Moroccan
    • Ingredients: ras el hanout; oranges; pomegranate molasses; butterflied lamb legs; Greek yogurt; tahini; radishes; pomodorini tomatoes; spring onions; cucumbers; little gem lettuce; pomegranate seeds; pistachio nuts; mint; flatbread; baby mint
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  • Soy and ginger salmon parcels with sesame sugar snap salad

    Soy and ginger salmon parcels with sesame sugar snap salad (page 84)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Lucy Jessop

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Summer; Asian; Dairy-free
    • Ingredients: fresh ginger; limes; kecap manis; salmon fillets; red chillies; coriander sprigs; frozen soya beans; sugar snaps; cucumbers; mint; basil; spring onions; sesame seeds; rice vinegar; sesame oil; foil; baking paper
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  • Roasted squash, olive, avocado and rocket salad

    Roasted squash, olive, avocado and rocket salad (page 81)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Ella Mills (Woodward)

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking ahead; Summer; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: butternut squash; paprika; mixed dried herbs; rocket; pitted olives; avocados; tamari; apple cider vinegar
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  • Puy lentil, asparagus and salsa verde salad

    Puy lentil, asparagus and salsa verde salad (page 80)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Natasha Corrett

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking for 1 or 2; Summer; Vegetarian; Gluten-free
    • Ingredients: Puy lentils; rice wine vinegar; rocket; mint; coriander sprigs; limes; cherry tomatoes; sesame oil; asparagus; goat milk yogurt; smoked paprika
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  • Raw Thai citrus crunch salad

    Raw Thai citrus crunch salad (page 78)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Anna Jones

    • Categories: Dressings & marinades; Salads; Side dish; Summer; Thai; Dairy-free; Vegan; Vegetarian
    • Ingredients: courgettes; carrots; pointed cabbage; red peppers; spring onions; pink grapefruit; limes; basil; coriander sprigs; beansprouts; Medjool dates; cashew nuts; fresh ginger; red chillies; soy sauce
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  • Chicken and pancetta salad with raspberries and mustard dressing

    Chicken and pancetta salad with raspberries and mustard dressing (page 60)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Sarah Randell

    • Categories: Dressings & marinades; Salads; Lunch; Cooking ahead; Summer
    • Ingredients: smoked pancetta; round lettuce; cooked chicken breasts; raspberries; soured cream; Dijon mustard; Parmesan cheese
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  • Chorizo 'Niçoise' salad

    Chorizo 'Niçoise' salad (page 24)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Summer; French
    • Ingredients: green beans; eggs; rustic bread; mini chorizo sausages; sherry vinegar; green olives; plum tomatoes
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