Salad Recipes | Eat Your Books

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Low-carb and high protein avocado egg salad (with cottage cheese)

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny
Categories: Salads; Dressings & marinades; Egg dishes; Main course; Lunch; Gluten-free; Low carb

Ingredients: hard-boiled eggs; cottage cheese; celery; green onions; avocados; mayonnaise; dried dill; celery seeds

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The ultimate grilled zucchini salad

from The Kitchn The Kitchn
Categories: Salads; Dressings & marinades; Grills & BBQ; Side dish; Summer; Picnics & outdoors; Egg-free; Gluten-free; Vegetarian; Low sugar

Ingredients: zucchini; lemons; oregano; feta cheese; mint

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Melon halloumi salad

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Salads; Dressings & marinades; Main course; Summer; Greek; Vegetarian

Ingredients: shallots; basil; mint; dried red pepper flakes; cantaloupes; honeydew melons; halloumi cheese

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Vietnamese-style noodle bowls with chicken

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian
Categories: Salads; Dressings & marinades; Main course; Cooking ahead; Vietnamese

Ingredients: rice vinegar; fish sauce; ginger; hoisin sauce; oyster sauce; chicken breasts; rice vermicelli noodles; carrots; bean sprouts; jalapeño chiles; scallions; mint; cilantro; peanuts; limes

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Asian chicken salad

from Leite's Culinaria Leite's Culinaria by Renee Schettler Rossi and Jenn Louis
Categories: Salads; Dressings & marinades; Quick / easy; Main course; Dinner parties/entertaining; Summer; Asian; Gluten-free

Ingredients: chicken breasts; chicken stock; baby bok choy; shallots; navel oranges; cashew nuts; miso; soy sauce; toasted sesame oil; rice wine vinegar

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Spiced Israeli couscous, Rainier cherry, apricot, and goat cheese salad

from Eats Well with Others Eats Well with Others by Joanne Bruno
Categories: Salads; Main course; Summer; Middle Eastern; Vegetarian

Ingredients: ras el hanout; Israeli couscous; Rainier cherries; apricots; mint; arugula; lemons; nigella seeds; goat cheese; honey

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Italian chopped salad

from Belly Full Belly Full by Amy Flanigan
Categories: Salads; Dressings & marinades; Main course; Side dish; Cooking ahead; Italian

Ingredients: ditalini pasta; romaine lettuce; canned chickpeas; summer sausage; provolone cheese; cherry tomatoes; marinated artichoke hearts; pimento-stuffed green olives; honey; Italian seasoning

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German potato salad

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Salads; Dressings & marinades; Side dish; Cooking ahead; German

Ingredients: red potatoes; thick-cut bacon; red onions; vegetable broth; yellow mustard; herbs of your choice

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Italian spring bean salad

from JamieOliver.com JamieOliver.com by Jamie Oliver
Categories: Salads; Italian; Vegetarian

Ingredients: celery; carrots; radicchio; tinned beans; Parmesan cheese rind; stale bread

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Chicken shawarma salad

from Woman & Home Woman & Home
Categories: Quick / easy; Dressings & marinades; Salads; Main course; Lunch; Cooking ahead; Middle Eastern

Ingredients: chicken thighs; cucumbers; spring onions; coriander leaves; lemons; houmous; tahini; natural yoghurt; smoked paprika; ground cumin; ground coriander; sumac; ras el hanout

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Chickpea chard recipe with roasted carrots

from www.seasonedvegetable.com www.seasonedvegetable.com
Categories: Salads; Lunch; Side dish; Moroccan; Gluten-free; Vegan; Vegetarian

Ingredients: carrots; onions; ground coriander; ground cumin; ground cinnamon; chard; granola; canned chickpeas; old-fashioned oats; cashew nuts; pumpkin seeds; coconut flakes; coconut oil; tahini; garam masala; agave syrup

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Cabbage, coriander + sesame winter slaw

from My Darling Lemon Thyme My Darling Lemon Thyme by Emma Galloway
Categories: Salads; Side dish; Fall / autumn; Winter; Dairy-free; Gluten-free; Vegan; Vegetarian

Ingredients: cabbage; coriander leaves; toasted sesame seeds; lemons or limes; toasted sesame oil; sprouted peas

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Butter poached tilapia with thyme and mixed greens

from Blue Kitchen Blue Kitchen
Categories: Salads; Main course; Cooking for 1 or 2; Summer

Ingredients: tilapia fillets; thyme; butter; mixed greens; lemons

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Quick cucumber salad with Asian dressing

from The Woks of Life The Woks of Life
Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Chinese; Vegan; Vegetarian

Ingredients: cucumbers; white pepper; soy sauce; sesame oil; cilantro

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Superfood salad

from JamieOliver.com JamieOliver.com by Jamie Oliver
Categories: Salads; Main course; Vegetarian

Ingredients: sweet potatoes; dried red pepper flakes; ground coriander; ground cinnamon; quinoa; broccoli; unsalted mixed nuts; pomegranates; limes; mixed sprouts; balsamic vinegar; salad cress; coriander leaves; red chillies; avocados; feta cheese

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Grilled steak panzanella salad with tomato vinaigrette

from Epicurious Epicurious
Categories: Dressings & marinades; Grills & BBQ; Salads; Afternoon tea; Suppers; Summer; Picnics & outdoors; Italian

Ingredients: beef hanger steaks; balsamic vinegar; beefsteak tomatoes; zucchini; country bread; Tuscan kale; basil

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Simple & delicious Greek quinoa salad

from www.organizeyourselfskinny.com www.organizeyourselfskinny.com
Categories: Salads; Quick / easy; Lunch; Main course; Suppers; Cooking ahead; Summer; Greek

Ingredients: quinoa; chicken broth; cherry tomatoes; Greek olives; cucumbers; red onions; canned chickpeas; feta cheese; oil and vinegar dressing

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Tomato, green bean and bread salad (page 17)

from Observer Food Monthly Magazine, July 2017 Observer Food Monthly Magazine, July 2017 by Nigel Slater
Categories: Dressings & marinades; Salads; Main course; Summer

Ingredients: green beans; bread; tomatoes; spring onions; canned anchovies in oil; black olives; new garlic; olive oil; basil

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Lemon basil chicken Caesar salad sandwich

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Sandwiches & burgers; Salads; Dressings & marinades; Quick / easy; Main course; Lunch; Summer; American

Ingredients: Greek yogurt; buttermilk; anchovies; lemons; Worcestershire sauce; Parmigiano Reggiano cheese; basil; sandwich buns; bacon; lettuce; tomatoes; cooked chicken meat

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Soba noodles with cedar-planked salmon

from Food52 Food52 by Alexandra Stafford
Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Salads; Main course; Summer; Picnics & outdoors; Japanese

Ingredients: cedar planks; soy sauce; rice vinegar; mirin; toasted sesame oil; ginger; dried red pepper flakes; salmon fillets; soba noodles; English cucumbers; scallions; sesame seeds

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One-minute carrot & lemon salad (page 142)

from Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien Le Pain Quotidien Cookbook by Alain Coumont and Jean-Pierre Gabriel
Categories: Quick / easy; Salads; Side dish; Appetizers / starters; Vegan; Vegetarian

Ingredients: carrots; lemons

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Hampton's ahi tuna watermelon salad

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Salads; Quick / easy; Dressings & marinades; Main course; Appetizers / starters; Summer; American; Asian; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: sushi grade tuna; soy sauce; limes; grapeseed oil; sesame oil; honey; ginger; dried red pepper flakes; watermelons; Persian cucumbers; shallots; cilantro

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Zucchini with ajo blanco dressing and spiced nuts

from The Washington Post The Washington Post by Matt Wilkinson
Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Dinner parties/entertaining; Spanish; Vegan; Vegetarian

Ingredients: white bread; slivered almonds; sherry vinegar; zuchini; hazelnuts; blanched almonds; walnuts; smoked Spanish paprika; mint; parsley

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Summer cous cous with flowers

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Quick / easy; Salads; Dressings & marinades; Main course; Lunch; Summer; Vegan; Vegetarian

Ingredients: couscous; pistachio nuts; red onions; tomatoes; cucumbers; chives; mint; sherry vinegar; edible flowers

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Lentils with hot-smoked salmon

from The Washington Post The Washington Post by Raquel Pelzel
Categories: Salads; Quick / easy; Lunch; Main course; Suppers; Dinner parties/entertaining

Ingredients: canned lentils; radishes; capers; dill; hot-smoked salmon; sherry vinegar

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Welcome to the best recipe collection on the web!

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny

from The Kitchn The Kitchn

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian

from Leite's Culinaria Leite's Culinaria by Renee Schettler Rossi and Jenn Louis

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from Belly Full Belly Full by Amy Flanigan

from Simply Recipes Simply Recipes by Elise Bauer

from JamieOliver.com JamieOliver.com by Jamie Oliver

from Woman & Home Woman & Home

from www.seasonedvegetable.com www.seasonedvegetable.com

from My Darling Lemon Thyme My Darling Lemon Thyme by Emma Galloway

from Blue Kitchen Blue Kitchen

from The Woks of Life The Woks of Life

from JamieOliver.com JamieOliver.com by Jamie Oliver

from Epicurious Epicurious

from www.organizeyourselfskinny.com www.organizeyourselfskinny.com

Tomato, green bean and bread salad (page 17)

from Observer Food Monthly Magazine, July 2017 Observer Food Monthly Magazine, July 2017 by Nigel Slater

from Closet Cooking Closet Cooking by Kevin Lynch

from Food52 Food52 by Alexandra Stafford

One-minute carrot & lemon salad (page 142)

from Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien Le Pain Quotidien Cookbook by Alain Coumont and Jean-Pierre Gabriel

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from The Washington Post The Washington Post by Matt Wilkinson

from Eat Like a Girl Eat Like a Girl by Niamh Shields

from The Washington Post The Washington Post by Raquel Pelzel

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