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  • Roasted butternut squash and zucchini with whipped feta and pistachios

    Roasted butternut squash and zucchini with whipped feta and pistachios

    from Eats Well with Others Eats Well with Others by Joanne Bruno

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: butternut squash; zucchini; honey; apple cider vinegar; ricotta cheese; Greek yogurt; feta cheese; pistachio nuts; ground coriander; Aleppo chile flakes; mint
    • 0
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    • Roasted grape salad with wild hog bacon vinaigrette

      Roasted grape salad with wild hog bacon vinaigrette

      from Food52 Food52

      • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; American
      • Ingredients: seedless red grapes; stale sourdough bread; thyme sprigs; avocado oil; thick-cut bacon; shallots; Parmesan cheese; salad greens
      • 1
      • Recipe Online
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      • Toasted corn, cherry tomato, and edamame salad

        Toasted corn, cherry tomato, and edamame salad

        from Fine Cooking Fine Cooking

        • Categories: Salads; Side dish; Vegetarian
        • Ingredients: corn; yogurt; honey; mint; basil; cherry tomatoes; frozen edamame
        • 0
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        • Buttermilk farroush

          Buttermilk farroush

          from David Lebovitz David Lebovitz by David Lebovitz

          • Categories: Salads; Side dish; Palestinian; Vegetarian
          • Ingredients: onions; sumac; Persian cucumbers; tomatoes; radishes; mint; parsley; thyme; flatbread; buttermilk; apple cider vinegar
          • 1
          • Recipe Online
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          • Fennel and jicama salad with lemon and pink peppercorn dressing

            Fennel and jicama salad with lemon and pink peppercorn dressing

            from Chowhound Chowhound by Laila Ali

            • Categories: Salads; Quick / easy; Vegetarian
            • Ingredients: sun-dried tomatoes; pink peppercorns; fennel; jicama; cucumbers; black olives; feta cheese; lemons
            • 0
            • Member Indexed
            • Recipe Online
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            • Kale-and-apple salad

              Kale-and-apple salad (page 54)

              from Martha Stewart Living Magazine, October 2020 Martha Stewart Living Magazine, October 2020

              • Categories: Salads; Side dish; Fall / autumn; Vegetarian
              • Ingredients: apple cider vinegar; honey; lacinato kale; apples; celery; celery leaves; Parmigiano Reggiano cheese
              • 0
              • Recipe Online
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              • Grilled wedge salad on a stick, black pepper and ranch dressing
                EYBDigital RecipeEYBD Recipe

                Grilled wedge salad on a stick, black pepper and ranch dressing (page 76)

                from Tailgreat: How to Crush It at Tailgating Tailgreat by John Currence

                • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Picnics & outdoors; Cooking for a crowd
                • Ingredients: mayonnaise; buttermilk; parsley; celery salt; lemons; onion powder; garlic powder; iceberg lettuce; tomatoes; sweet onions; sweet corn; cucumbers; roasted salted pecans; dill; black peppercorns
                • 0
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                • Minted beet salad

                  Minted beet salad (page 49)

                  from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                  • Categories: Dressings & marinades; Salads; Side dish; Thanksgiving; Vegan; Vegetarian
                  • Ingredients: beets; Champagne vinegar; Kalamata olives; mint
                  • Accompaniments: Rosemary turkey breast
                  • 1
                  • Recipe Online
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                  • Classic salade Niçoise

                    Classic salade Niçoise

                    from David Lebovitz David Lebovitz by David Lebovitz

                    • Categories: Dressings & marinades; Salads; Main course; French
                    • Ingredients: tomatoes; lettuce; radishes; cucumbers; fava beans; black olives; hard-cooked eggs; anchovies; spring onions; basil
                    • 1
                    • Recipe Online
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                    • Lemony orzo pasta salad

                      Lemony orzo pasta salad

                      from Host the Toast Host the Toast

                      • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Cooking ahead; Cooking for a crowd; Summer; Mediterranean; Vegetarian
                      • Ingredients: orzo pasta; canned chickpeas; cucumbers; Kalamata olives; feta cheese; cherry tomatoes; lemons; olive oil; red onions; dried oregano; parsley; dill
                      • 0
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                      • Recipe Online
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                      • The best summer panzanella salad

                        The best summer panzanella salad

                        from How Sweet It Is How Sweet It Is by Jessica Merchant

                        • Categories: Salads; Main course; Side dish; Summer; Vegan; Vegetarian
                        • Ingredients: sourdough bread; cherry tomatoes; shallots; basil; avocados; corn; fresh oregano; apple cider vinegar
                        • 0
                        • Member Indexed
                        • Recipe Online
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                        • 6 bean salad with gluten free pasta

                          6 bean salad with gluten free pasta

                          from Limitless Allergies Limitless Allergies

                          • Categories: Salads; Dressings & marinades; Quick / easy; Side dish; Vegan; Vegetarian; Gluten-free
                          • Ingredients: canned mixed beans; corn; onions; tomatoes; green onions; bell peppers; cucumbers; green olives; gluten-free shells pasta; ground cumin; dried red pepper flakes; lemons; garlic; mustard powder
                          • 0
                          • Member Indexed
                          • Recipe Online
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                          • Slow-roasted and fresh cherry tomato salad with feta, basil and honey
                            EYBDigital RecipeEYBD Recipe

                            Slow-roasted and fresh cherry tomato salad with feta, basil and honey (page 101)

                            from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day Eating Out Loud by Eden Grinshpan

                            • Categories: Dressings & marinades; Salads; Lunch; Side dish; Summer; Middle Eastern; Vegetarian
                            • Ingredients: cherry tomatoes; garlic; honey; ground Urfa chiles; red onions; basil; feta cheese
                            • 0
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                            • Roasted fig and onion salad with radicchio and goat cheese

                              Roasted fig and onion salad with radicchio and goat cheese

                              from Eats Well with Others Eats Well with Others by Joanne Bruno

                              • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
                              • Ingredients: balsamic vinegar; pomegranate molasses; honey; figs; red onions; radicchio; arugula; mint; toasted pistachio nuts; goat cheese
                              • 0
                              • Recipe Online
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                              • Salmon shawarma salad

                                Salmon shawarma salad

                                from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

                                • Categories: Salads; Main course; Cooking for 1 or 2; Mediterranean
                                • Ingredients: lemons; garlic; ground cumin; paprika; dried oregano; dried red pepper flakes; salmon; dinosaur kale; cooked quinoa; parsley; mint; cherry tomatoes; Persian cucumbers; tzatziki; pita chips; lemon vinaigrette
                                • 0
                                • Recipe Online
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                                • Sesame kale salad

                                  Sesame kale salad (page 69)

                                  from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                  • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
                                  • Ingredients: rice vinegar; sesame oil; low sodium soy sauce; honey; kale; walnuts; black sesame seeds
                                  • 0
                                  • Recipe Online
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                                  • Greek thyme, oregano and fenugreek pork fillet with tsatziki and tomato & onion salad

                                    Greek thyme, oregano and fenugreek pork fillet with tsatziki and tomato & onion salad

                                    from Kavey Eats Kavey Eats by Kavey Favelle and Marianna Leivaditaki

                                    • Categories: Salads; Sauces, general; Side dish; Main course; Greek
                                    • Ingredients: pork fillets; dried thyme; dried oregano; Turkish chilli flakes; smoked hot paprika; cucumbers; Greek yogurt; tomatoes; red onions; lemons
                                    • 0
                                    • Recipe Online
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                                    • Za’atar-spiced steak salad

                                      Za’atar-spiced steak salad (page 62)

                                      from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                      • Categories: Dressings & marinades; Salads; Main course
                                      • Ingredients: pita bread; feta cheese; lemons; za'atar; jarred pepperoncini pepper brine; cherry tomatoes; beef flank steaks; black peppercorns; romaine lettuce hearts
                                      • 0
                                      • Recipe Online
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                                      • Thai noodle bowls with broccoli

                                        Thai noodle bowls with broccoli (page 46)

                                        from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                        • Categories: Salads; Dressings & marinades; Main course; Thai
                                        • Ingredients: rice vinegar; limes; fish sauce; fresh ginger; scallions; Thai green chiles; rice noodles; lemongrass; broccoli; English cucumbers; celery; little gem lettuce; mint; canned fried onions; roasted unsalted peanuts
                                        • 0
                                        • Recipe Online
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                                        • Spiced chicken and kale bowls

                                          Spiced chicken and kale bowls (page 46)

                                          from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                          • Categories: Dressings & marinades; Salads; Spice / herb blends & rubs; Main course
                                          • Ingredients: acorn squash; black peppercorns; chicken breasts; ground coriander; ground cumin; turmeric; honey; shallots; baby kale; cooked lentils; feta cheese; pomegranate seeds; pistachio nuts
                                          • 0
                                          • Recipe Online
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                                          • Vietnamese-inspired salmon salad

                                            Vietnamese-inspired salmon salad

                                            from Wild Greens & Sardines Wild Greens & Sardines

                                            • Categories: Salads; Dressings & marinades; Main course; Summer; Vietnamese
                                            • Ingredients: salmon fillets; fennel; cherry tomatoes; mint; Thai basil; dark roasted peanuts; fried shallots; fried garlic; red bird's eye chiles; garlic; fish sauce; green cabbage; red cabbage
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • Vegan kale Caesar salad

                                              Vegan kale Caesar salad

                                              from You Eat Like a Rabbit You Eat Like a Rabbit

                                              • Categories: Salads; Dressings & marinades; American; Vegan; Vegetarian
                                              • Ingredients: kale; crispy chickpeas; tahini; cashew nuts; brined capers; lemons; spicy mustard; garlic; hemp hearts
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Asian sesame cucumber salad

                                                Asian sesame cucumber salad

                                                from Will Cook for Friends Will Cook for Friends

                                                • Categories: Salads; Side dish; Asian; Vegetarian; Gluten-free
                                                • Ingredients: English cucumbers; carrots; rice vinegar; limes; honey; toasted sesame oil; dried red pepper flakes; toasted sesame seeds; scallions
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
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                                                • Panzanella

                                                  Panzanella (page 17)

                                                  from The Guardian Feast supplement, September 5, 2020 The Guardian Feast supplement, September 5, 2020 by Rachel Roddy

                                                  • Categories: Salads; Main course; Italian
                                                  • Ingredients: stale bread; capers; anchovies; chilli powder; hard-boiled eggs
                                                  • 1
                                                  • Recipe Online
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                                                  • Berkswell-crusted sous vide sweetbreads with green bean salad and watercress velouté

                                                    Berkswell-crusted sous vide sweetbreads with green bean salad and watercress velouté

                                                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by George Farrugia

                                                    • Categories: Salads; Dressings & marinades; Appetizers / starters
                                                    • Ingredients: lamb sweetbreads; milk; eggs; breadcrumbs; lemon thyme; white pepper; smoked paprika; vegetable oil; watercress; leeks; chicken stock; green beans; hazelnuts; parsley; cornichons; shallots; spring onions; chives; thyme sprigs; sherry vinegar; Champagne vinegar; hazelnut oil; Berkswell cheese
                                                    • 0
                                                    • Recipe Online
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