Shrimp Recipes | Eat Your Books

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Seafood paella

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas
Categories: Grills & BBQ; Rice dishes; Stews & one-pot meals; Main course; Dinner parties/entertaining; Picnics & outdoors; Spanish

Ingredients: chicken stock; saffron threads; red bell peppers; dried chorizo sausages; short-grain rice; canned fire-roasted tomatoes; frozen peas; shrimp; mussels; littleneck clams; parsley

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Grilled shrimp taco bowl

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Quick / easy; Dressings & marinades; Grills & BBQ; Salads; Rice dishes; Main course; Summer; Picnics & outdoors; American; Mexican

Ingredients: smoked paprika; sweet paprika; ground cumin; garlic powder; shrimp; limes; apple cider vinegar; cilantro; jalapeño chiles; canned black beans; canned corn; cherry tomatoes; cooked rice; romaine lettuce; avocados; radishes

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Chicken and shellfish paella (Paella mixta) (page 124)

from Tastes of the Camino: 30 Authentic Recipes Along the French Way Tastes of the Camino by Yosmar Monique Martinez
Categories: Rice dishes; Main course; Spanish

Ingredients: chicken stock; saffron threads; chicken thighs; shrimp; onions; garlic; roasted red bell peppers; tomatoes; mild Spanish paprika; short grain rice; rosemary sprigs; mussels; clams; frozen peas; lemons

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Roasted shrimp and pea couscous

from The Washington Post The Washington Post
Categories: Dressings & marinades; Quick / easy; Sauces for fish; Stews & one-pot meals; Children & baby food; Main course; Suppers

Ingredients: frozen shrimp; apricot jam; frozen peas; Israeli couscous; shallots

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Pressure cooker shrimp biryani

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Stews & one-pot meals; Rice dishes; Main course; Indian

Ingredients: basmati rice; onions; serrano chiles; fresh ginger; Kashmiri chile powder; turmeric; smoked paprika; curry leaves; jumbo shrimp; canned diced tomatoes; limes; cilantro

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15 minute lemongrass prawn patties

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Quick / easy; Main course; Appetizers / starters; Cooking for 1 or 2; Dairy-free; Gluten-free

Ingredients: prawns; lemongrass; fresh ginger; chillies; coriander leaves; spring onions; limes

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Paccheri with seafood ragù

from Great Italian Chefs Great Italian Chefs by Pasquale Torrente
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian

Ingredients: mussels; clams; squid; baby squid; cuttlefish; octopus; paccheri pasta; canned tomatoes; prawns; parsley

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Fritto misto

from Great Italian Chefs Great Italian Chefs by Pasquale Torrente
Categories: Fried doughs; Quick / easy; Snacks; Italian

Ingredients: anchovies; red mullet; squid; red prawns; mixed fish fillets; semolina; frying oil of your choice

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Shrimp toasts with scallion-chile sauce (page 105)

from Food & Wine Magazine, October 2018: The Fall Wine Issue Food & Wine Magazine, October 2018 by Justin Chapple
Categories: Dips, spreads & salsas; Sauces, general; Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining

Ingredients: shrimp; eggs; toasted sesame seeds; white bread; canola oil; scallions; soy sauce; rice vinegar; sambal oelek

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Garlicky shrimp with tequila and lime

from The Kitchn The Kitchn by Julia Turshen
Categories: Quick / easy; Stews & one-pot meals; Main course; Appetizers / starters; Cooking ahead; Gluten-free; Low carb; Low sugar

Ingredients: garlic; shrimp; silver tequila; limes; cilantro

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Couscous alla Trapanese

from Food52 Food52
Categories: Main course; Italian

Ingredients: couscous; bay leaves; cinnamon sticks; garlic; onions; celery; parsley; sliced almonds; tomatoes; shrimp; mixed shellfish; mixed fish fillets; dried red pepper flakes

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Goodbye to summer seafood pot pie

from Food52 Food52 by Erin Jeanne McDowell
Categories: Pies, tarts & pastries; Main course; Summer; American

Ingredients: bacon; sweet onions; fennel; fish stock; heavy cream; corn; peas; lobster meat; lump crabmeat; shrimp; parsley; dill; pie crust; eggs

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Qatari prawn 'risotto' (page 10)

from The Guardian Feast Supplement, September 22, 2018 The Guardian Feast Supplement, September 22, 2018 by Anissa Helou
Categories: Rice dishes; Main course; Qatari; Middle Eastern

Ingredients: basmati rice; king prawns; onions; curry leaves; turmeric; black peppercorns; cumin seeds; coriander seeds; whole cloves; cinnamon sticks; ground cayenne pepper; dried red chillies; whole nutmeg; ground ginger

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Spiced rice with prawns (Machboos rubyan) (page 4)

from The Guardian Feast Supplement, September 22, 2018 The Guardian Feast Supplement, September 22, 2018 by Yotam Ottolenghi
Categories: Rice dishes; Main course; Middle Eastern

Ingredients: basmati rice; tiger prawns; turmeric; garam masala; garlic; onions; lemons; chicken stock; cinnamon sticks; green peppers; cardamom pods; fresh ginger; green chillies; ground coriander; ground cumin; ground cloves; tomatoes; coriander leaves; dill; chilli flakes

Accompaniments: Chopped salad with feta and yoghurt

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Shrimp pad Thai with carrots, roasted peanuts and cilantro

from www.homechef.com www.homechef.com
Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Thai; Low calorie

Ingredients: green onions; dry-roasted peanuts; cilantro; limes; shrimp; rice noodles; carrots; chili oil; sweet chile sauce

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Prawns with a herb and caper mayonnaise

from The Guardian The Guardian by Felicity Cloake
Categories: Quick / easy; Appetizers / starters; Summer; Picnics & outdoors

Ingredients: mayonnaise; garlic; soft herbs of your choice; lemons; cooked prawns; capers

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Malaysian rice noodle stir-fry (Char kway teow)

from The Woks of Life The Woks of Life
Categories: Pasta, doughs & sauces; Stir-fries; Main course; Malaysian

Ingredients: dark soy sauce; soy sauce; fish sauce; shrimp paste; oyster sauce; white pepper; dried Chinese sausages; shrimp; fish cakes; garlic chives; Shaoxing rice wine; eggs; mung bean sprouts; wide rice noodles

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Low-carb shrimp and avocado tacos

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny
Categories: Dressings & marinades; Quick / easy; Sandwiches & burgers; Main course; Mexican; Dairy-free; Gluten-free; Low carb

Ingredients: frozen shrimp; limes; ancho chile powder; ground cumin; green Tabasco sauce; avocados; red onions; cilantro; low carb tortillas

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Pesto risotto for one with shrimp

from Food52 Food52
Categories: Rice dishes; Sauces, general; Main course; Cooking for 1 or 2; Italian

Ingredients: shallots; Arborio rice; chicken stock; jumbo shrimp; pesto of your choice; sour cream

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Spicy shrimp noodles (page 32)

from Cooking Light Magazine, October 2018 Cooking Light Magazine, October 2018
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn; Asian; Gluten-free

Ingredients: scallions; shrimp; eggs; peanuts; tomato ketchup; limes; Sriracha sauce; fish sauce; cilantro; brown rice pad Thai noodles

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EYBDigital RecipeEYBD Recipe
Pad Thai (page 126)

from All-Time Best Dinners for Two All-Time Best Dinners for Two by Cook's Illustrated Magazine
Categories: Pasta, doughs & sauces; Stir-fries; Main course; Cooking for 1 or 2; Thai

Ingredients: limes; fish sauce; rice vinegar; ground cayenne pepper; rice noodles; shrimp; shallots; eggs; bean sprouts; dry-roasted peanuts; scallions; cilantro

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Nouilles Alfredo

from Food52 Food52
Categories: Pasta, doughs & sauces; Main course; Italian; French

Ingredients: pasta of your choice; butter; crème fraîche; Parmesan cheese; black peppercorns; lemons; nutmeg; bacon; shrimp; tomatoes; basil

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How to make temarizushi or temari sushi

from www.thespruceeats.com www.thespruceeats.com
Categories: How to...; Rice dishes; Main course; Small plates - tapas, meze; Snacks; Dinner parties/entertaining; Picnics & outdoors; Japanese

Ingredients: Japanese rice; rice vinegar; mebachi maguro; ham; avocados; smoked salmon; octopus; eggs; cucumbers; sea bream; salmon roe; carrots; nori; lemons; chives; daikon radish sprouts; microgreens; cooked shrimp; sashimi grade salmon

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Prawn curry (page 92)

from Waitrose Food Magazine, September 2018: Our Really Useful Issue Waitrose Food Magazine, September 2018
Categories: Curry; Suppers; Main course; Fall / autumn

Ingredients: groundnut oil; black mustard seeds; fenugreek seeds; shallots; turmeric; red chillies; tomatoes; cooked lentils; curry leaves; king prawns; naan bread; limes

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Thai-style apple and prawn salad (page 34)

from Waitrose Food Magazine, September 2018: Our Really Useful Issue Waitrose Food Magazine, September 2018 by Alice Hart
Categories: Salads; Main course; Fall / autumn; Thai

Ingredients: bird's eye chillies; palm sugar; fish sauce; limes; green beans; cherry tomatoes; apples; cooked king prawns; dry-roasted peanuts; crisp-fried onions

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from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

from Simply Recipes Simply Recipes by Elise Bauer

Chicken and shellfish paella (Paella mixta) (page 124)

from Tastes of the Camino: 30 Authentic Recipes Along the French Way Tastes of the Camino by Yosmar Monique Martinez

from The Washington Post The Washington Post

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from Eat Like a Girl Eat Like a Girl by Niamh Shields

from Great Italian Chefs Great Italian Chefs by Pasquale Torrente

from Great Italian Chefs Great Italian Chefs by Pasquale Torrente

Shrimp toasts with scallion-chile sauce (page 105)

from Food & Wine Magazine, October 2018: The Fall Wine Issue Food & Wine Magazine, October 2018 by Justin Chapple

from The Kitchn The Kitchn by Julia Turshen

from Food52 Food52

from Food52 Food52 by Erin Jeanne McDowell

Qatari prawn 'risotto' (page 10)

from The Guardian Feast Supplement, September 22, 2018 The Guardian Feast Supplement, September 22, 2018 by Anissa Helou

Spiced rice with prawns (Machboos rubyan) (page 4)

from The Guardian Feast Supplement, September 22, 2018 The Guardian Feast Supplement, September 22, 2018 by Yotam Ottolenghi

from www.homechef.com www.homechef.com

from The Guardian The Guardian by Felicity Cloake

from The Woks of Life The Woks of Life

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny

from Food52 Food52

Spicy shrimp noodles (page 32)

from Cooking Light Magazine, October 2018 Cooking Light Magazine, October 2018

Pad Thai (page 126)

from All-Time Best Dinners for Two All-Time Best Dinners for Two by Cook's Illustrated Magazine

from Food52 Food52

from www.thespruceeats.com www.thespruceeats.com

Prawn curry (page 92)

from Waitrose Food Magazine, September 2018: Our Really Useful Issue Waitrose Food Magazine, September 2018

Thai-style apple and prawn salad (page 34)

from Waitrose Food Magazine, September 2018: Our Really Useful Issue Waitrose Food Magazine, September 2018 by Alice Hart

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