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  • Butternut mac and cheese with broccoli
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian; Vegan
    • Ingredients: butternut squash; onions; garlic; thyme; unsweetened unflavored plant milk; nutritional yeast flakes; whole grain penne pasta; broccoli; basil
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  • Roast squash with pumpkin seed and cranberry stuffing
    • Categories: Dressings & marinades; Stuffing; Lunch; Main course; Christmas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: butternut squash; pumpkin seeds; unsalted butter; onions; dried cranberries; whole grain mustard; sourdough breadcrumbs; eggs; flat-leaf parsley; natural yogurt; preserved lemons
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  • Spiced lamb patties with honey-roast butternut chips
    • Categories: Main course; Suppers; Winter; Cooking ahead; Cooking for 1 or 2; Low sugar; Dairy-free; Low carb; Low calorie; Gluten-free
    • Ingredients: flat-leaf parsley; shallots; sumac; extra virgin olive oil; lean minced lamb; houmous; butternut squash; clear honey; poppy seeds; baby spinach
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  • Sticky pecan squash cake
    • Categories: Cakes, large; Dessert; Fall / autumn
    • Ingredients: butternut squash; granulated sugar; unsalted butter; light brown sugar; eggs; all-purpose flour; ground cinnamon; ground allspice; nutmeg; ground cloves; heavy cream; pecans
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  • Buttered squash salad with sage and goats' cheese [Danny Parker, Jesmond Dene House]
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Winter; Gluten-free; Vegetarian
    • Ingredients: butternut squash; shallots; unsalted butter; vegetable stock; salted butter; pumpkin seeds; parsley; tarragon; maple syrup; walnut oil; sage; salad leaves; soft goat cheese
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  • Roasted aubergine, squash & feta grain bake
    • Categories: Stews & one-pot meals; Main course; Winter; Cooking for 1 or 2; Vegetarian
    • Ingredients: aubergines; butternut squash; red onions; smoked paprika; thyme; cherry tomatoes; pearled spelt; feta cheese; pine nuts; wild rocket
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  • Butternut squash risotto [balsamic vinegar syrup]
    • Categories: Rice dishes; Sauces, general; Main course; Fall / autumn; Vegan; Vegetarian
    • Ingredients: butternut squash; red onions; low-sodium vegetable broth; shallots; garlic; short-grain brown rice; parsley; sage; black peppercorns; balsamic vinegar
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  • Chickpea and winter vegetable stew
    • Categories: Stews & one-pot meals; Main course; Winter; Vegetarian
    • Ingredients: onions; leeks; ground coriander; caraway seeds; ground cumin; ground red pepper; vegetable stock; butternut squash; carrots; Yukon Gold potatoes; harissa; tomato paste; turnips; canned chickpeas; flat-leaf parsley; honey; couscous
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  • Peanut and squash soup
    • Categories: Soups; Vegetarian; Vegan
    • Ingredients: peanut oil; butternut squash; onions; garlic; ground cumin; ground coriander; vegetable broth; creamy peanut butter; tomato paste; crushed red pepper; cilantro
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  • Millet and kabocha breakfast parfaits
    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Cooking ahead; Fall / autumn; Gluten-free; Vegan; Vegetarian
    • Ingredients: kabocha squash; unsweetened unflavored plant milk; maple syrup; pumpkin pie spice; fresh orange juice; millet; dates; walnuts; raisins
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  • Crispy roasted acorn squash
    • Categories: Side dish; Thanksgiving; Fall / autumn; English; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; rosemary; acorn squash; whole wheat breadcrumbs; nutritional yeast flakes; Italian seasoning; garlic powder; black peppercorns
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  • Delicata squash tacos
    • Categories: Sandwiches & burgers; Main course; Fall / autumn; Mexican; Gluten-free; Vegetarian; Vegan
    • Ingredients: delicata squash; onions; limes; chili powder; black peppercorns; canned black beans; frozen roasted corn; Roma tomatoes; scallions; jalapeño chiles; corn tortillas; avocados; cilantro
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  • Lasagna with sausage and butternut squash
    • Categories: Pasta, baked; Main course; Cooking for a crowd; Italian
    • Ingredients: hot Italian sausages; yellow onion; butternut squash; parsnips; ricotta; eggs; frozen spinach; mozzarella cheese; Parmesan cheese; basil; tomato sauce; no-boil lasagna noodles
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  • Butternut squash baked eggs
    • Categories: Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian; Low calorie
    • Ingredients: red onions; butternut squash; sweet potatoes; smoked paprika; tinned chickpeas; tinned chopped tomatoes; eggs; sage; feta cheese
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  • Farro with smoked trout and miso glazed vegetables

    Farro with smoked trout and miso glazed vegetables

    from Fishwife Tinned Seafood Co. Fishwife Tinned Seafood Co.

    • Categories: Sauces for fish; Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: farro; dashi; kabocha pumpkins; fennel; carrot; smoked trout; eggs; white miso paste; soy sauce; maple syrup; rice vinegar; shallot; garlic; lemon juice; basil leaves; spinach; walnuts
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  • Pressure-cooker butternut rice pudding
    • Categories: Mousses, trifles, custards & creams; Quick / easy; Rice dishes; Dessert; Fall / autumn
    • Ingredients: walnuts; butternut squash; dried cranberries; jasmine rice; whole milk; apple; ground cinnamon
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  • Butternut squash doughnuts
    • Categories: Fried doughs; Breakfast / brunch; Fall / autumn; Cooking for a crowd
    • Ingredients: eggs; sugar; butternut squash; all-purpose flour; ground cinnamon; nutmeg; ground ginger; frying oil of your choice; buttermilk
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  • Roasted butternut squash ratatouille
    • Categories: Stews & one-pot meals; Side dish; French; Vegetarian; Vegan
    • Ingredients: eggplant; butternut squash; carrots; zucchini; leek; thyme; tomato sauce; vegetable broth
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  • Butternut cream farfalle with black beans and pumpkin seeds
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Italian; Vegetarian; Vegan
    • Ingredients: frozen butternut squash; onions; tomato paste; curry powder; dried oregano; whole wheat farfalle pasta; canned black beans; almond butter; black peppercorns
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  • Meat-free lasagne with butternut squash and hazelnuts
    • Categories: Pasta, baked; Main course; Cooking ahead; Spring; Dairy-free; Vegetarian; Vegan
    • Ingredients: red onions; vegetarian mince; garlic; chestnut mushrooms; passata; dried mixed herbs; vegan stock; spinach; butternut squash lasagne sheets; smoked paprika; garlic granules; bay leaves; dairy-free milk; hazelnuts
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  • Butternut and halloumi burgers
    • Categories: Main course; Vegetarian
    • Ingredients: butternut squash; olive oil; dried oregano; halloumi cheese; salad leaves; tomatoes; pita bread
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    • Categories: Stews & one-pot meals; Main course; Suppers; Spring; Vegetarian; Vegan
    • Ingredients: kasha; butternut squash; Brussels sprouts; leeks; cooked black beans; parsley; ground cumin
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  • Sweet potato, butternut squash, spinach & feta hand pies
    • Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; Vegetarian
    • Ingredients: plain flour; butter; sea salt flakes; turmeric; garam masala; coconut oil; red onion; garlic; ground ginger; curry powder; ground cumin; tomato purée; sweet potatoes; butternut squash; spinach; feta; dried apricots; egg; cumin seeds
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  • Pink pepper lamb hotpot with sautéed red cabbage and mint
    • Categories: Stews & one-pot meals; Main course; Gluten-free
    • Ingredients: diced lamb; butternut squash; turnips; pink peppercorns; thyme sprigs; bay leaves; leeks; stock; ghee; black mustard seeds; red cabbage; mint
    • Accompaniments: Sri Lankan celebration pickle (Achucharu); Ragi roti
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  • Korean waffles with BBQ tempeh vegetables [BBQ sauce]
    • Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; Summer; Korean; Vegetarian; Vegan
    • Ingredients: chickpea flour; whole wheat flour; almond flour; ground turmeric; crushed red pepper; unsweetened unflavored plant milk; acorn squash; scallions; aquafaba; brown rice vinegar; garlic; tamari; fresh ginger; tempeh; bell peppers; mushrooms; napa cabbage; toasted sesame seeds; tomato ketchup; Sriracha sauce; maple syrup
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