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  • Butternut squash lasagna

    from Food Network Food Network by Giada De Laurentiis

    • Categories: Pasta, baked; Main course; Cooking for a crowd; Italian
    • Ingredients: butternut squash; milk; basil; mozzarella cheese; Parmesan cheese; amaretti cookies; nutmeg; no-boil lasagne pasta
    • 0
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    • Spaghetti squash stuffed with escarole, white beans and turkey sausage

      Spaghetti squash stuffed with escarole, white beans and turkey sausage

      from The Washington Post The Washington Post by Ellie Krieger

      • Categories: Stuffing; Main course
      • Ingredients: spaghetti squash; onions; Italian chicken sausages; escarole; canned cannellini beans; chicken broth; sage; dried red pepper flakes; Parmesan cheese
      • 1
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      • Spiced pumpkin and red lentil soup

        Spiced pumpkin and red lentil soup (page 76)

        from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Helena Moursellas

        • Categories: Soups
        • Ingredients: butternut pumpkins; ground cumin; ground coriander; ground cinnamon; onions; fresh ginger; red lentils; chicken stock; Greek yoghurt; curry leaves; coriander sprigs; long red chillies
        • 0
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        • Sweet and sour tagine

          from The Guardian The Guardian by Yotam Ottolenghi

          • Categories: Stews & one-pot meals; Main course; Tunisian; Vegetarian
          • Ingredients: onions; butternut squash; chillies; parsley; bay leaves; cardamom pods; ground coriander; nutmeg; ground ginger; turmeric; saffron; cinnamon sticks; honey; dried apricots; preserved lemons; coriander leaves; pine nuts
          • 0
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          • Roasted squash with kale and vinaigrette

            Roasted squash with kale and vinaigrette

            from Mark Bittman Mark Bittman by Mark Bittman

            • Categories: Dressings & marinades; Main course; Suppers; Vegan; Vegetarian
            • Ingredients: winter squash; kale; shallots
            • 0
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            • 3-ingredient pasta salad: spaghetti + butternut squash + ricotta + pistachios

              3-ingredient pasta salad: spaghetti + butternut squash + ricotta + pistachios

              from The Kitchn The Kitchn by Sheela Prakash

              • Categories: Quick / easy; Salads; Main course; Suppers; Lunch; Vegetarian
              • Ingredients: spaghetti pasta; roasted butternut squash; ricotta cheese; toasted pistachio nuts
              • 0
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              • Pumpkin cake with Marsala ricotta cake

                Pumpkin cake with Marsala ricotta cake (page 46)

                from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Kirsten Jenkins

                • Categories: Cakes, large; Candy / sweets; Frostings & fillings; Dessert
                • Ingredients: butternut pumpkins; mixed spice (UK); ground ginger; self-raising flour; butter; caster sugar; eggs; buttermilk; green-skinned apples; toasted pumpkin seeds; Marsala wine; cream cheese; ricotta cheese
                • 0
                • Recipe Online
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                • Baby green curry

                  Baby green curry (page 10)

                  from The Guardian Feast supplement, April 25, 2020 The Guardian Feast supplement, April 25, 2020 by Beth Bentley

                  • Categories: Children & baby food; Curry; Quick / easy; Main course; Thai
                  • Ingredients: coconut oil; butternut squash; tinned chickpeas; coconut milk; fresh ginger; red onions; coriander leaves; Thai fish sauce
                  • 0
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                  • Pumpkin soup with chorizo migas

                    Pumpkin soup with chorizo migas

                    from Melbourne Restaurants Melbourne Restaurants by Paul Wilson

                    • Categories: Soups; General courses; Lunch; Main course; Mexican
                    • Ingredients: white onions; garlic; butternut pumpkins; potatoes; achiote paste; oranges; chicken stock; chorizo sausages; smoked paprika; fresh oregano; country bread; sour cream; salted ricotta cheese; limes; ground cumin; finger limes
                    • 0
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                    • Asian style pork tenderloin with maple lime acorn squash rings

                      Asian style pork tenderloin with maple lime acorn squash rings

                      from Clean Eating Clean Eating by Dina Cheney

                      • Categories: Main course; Asian; Gluten-free
                      • Ingredients: low sodium soy sauce; maple syrup; limes; pork tenderloin; five-spice powder; grape seed oil; acorn squash
                      • 0
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                      • Butternut squash pizza with zucchini, and smoked mozzarella (Pizza del papa)

                        Butternut squash pizza with zucchini, and smoked mozzarella (Pizza del papa)

                        from Saveur.com Saveur.com

                        • Categories: Pizza & calzones; Italian
                        • Ingredients: butternut squash; smoked mozzarella cheese; ricotta cheese; heavy cream; crushed red chile pepper; zucchini; red bell peppers; basil; pizza dough; yellow bell peppers
                        • 0
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                        • Kale and butternut squash salad with pears and almonds

                          Kale and butternut squash salad with pears and almonds

                          from Skinnytaste Skinnytaste by Gina Homolka

                          • Categories: Salads; Dressings & marinades; Side dish; Lunch; Suppers; Fall / autumn; Spring; Egg-free; Vegetarian; Gluten-free
                          • Ingredients: butternut squash; lacinato kale; baby arugula; basil; pears; purple cabbage; sliced almonds; bleu cheese; balsamic vinegar; honey
                          • 0
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                          • Roasted butternut squash with duck fat, garlic and rosemary

                            Roasted butternut squash with duck fat, garlic and rosemary

                            from Cook Eat Paleo Cook Eat Paleo

                            • Categories: Side dish; Fall / autumn; Thanksgiving
                            • Ingredients: butternut squash; duck fat; garlic; rosemary
                            • 0
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                            • Butternut squash dip

                              Butternut squash dip

                              from The Kitchn The Kitchn

                              • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Lunch; Main course; Snacks; Suppers; Vegetarian
                              • Ingredients: vegetable broth; butternut squash; tahini; lemons; cilantro
                              • 0
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                              • Spicy game tagine served with couscous and pomegranate

                                Spicy game tagine served with couscous and pomegranate

                                from The Field The Field

                                • Categories: Stews & one-pot meals; Dips, spreads & salsas; Main course; Moroccan
                                • Ingredients: mixed game meat of your choice; oranges; fresh ginger; coriander sprigs; butternut squash; carrots; white onions; garlic; celery; tumeric; ground cumin; ground coriander; ground cinnamon; ground cardamom; whole cloves; paprika; mint; lemons; yogurt; couscous; game stock; dried red pepper flakes
                                • 0
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                                • Sweet and savory pumpkin fritters
                                  EYBDigital RecipeEYBD Recipe

                                  Sweet and savory pumpkin fritters (page 21)

                                  from My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites My Modern Caribbean Kitchen by Julius Jackson

                                  • Categories: Fried doughs; Breakfast / brunch; Side dish; Snacks; Caribbean; Vegetarian
                                  • Ingredients: calabaza; canned pumpkin puree; all-purpose flour; eggs; vegetable oil
                                  • 0
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                                  • Butternut squash gnocchi with garlic butter and sage sauce

                                    Butternut squash gnocchi with garlic butter and sage sauce

                                    from Iowa Girl Eats Iowa Girl Eats

                                    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Fall / autumn; Italian; Vegetarian
                                    • Ingredients: butternut squash; eggs; all-purpose flour; sage; garlic; butter
                                    • 0
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                                    • Spinach artichoke spaghetti squash

                                      Spinach artichoke spaghetti squash

                                      from Taste and Tell Taste and Tell

                                      • Categories: Stews & one-pot meals; Main course; Vegetarian
                                      • Ingredients: spaghetti squash; onions; sour cream; cream cheese; Parmesan cheese; baby spinach; canned artichoke hearts; mozzarella cheese; parsley
                                      • 0
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                                      • Dreamy "mac and cheese" spaghetti squash

                                        Dreamy "mac and cheese" spaghetti squash

                                        from Jo and Sue Jo and Sue

                                        • Categories: Stews & one-pot meals; Main course; Low calorie
                                        • Ingredients: Southwestern-style shredded cheese; spaghetti squash; green peppers; green onions; frozen peas; Parmesan cheese
                                        • 0
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                                        • Freekeh with roasted butternut squash and dried cranberries

                                          from UW Health UW Health

                                          • Categories: Main course; Vegetarian
                                          • Ingredients: freekeh; vegetable broth; butternut squash; thyme; dried cranberries; hazelnuts; honey
                                          • 0
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                                          • Cheesy spaghetti squash casserole

                                            Cheesy spaghetti squash casserole

                                            from The Detoxinista The Detoxinista

                                            • Categories: Stews & one-pot meals; Main course; Egg-free; Vegetarian; Gluten-free
                                            • Ingredients: spaghetti squash; goat milk yoghurt; raw goat milk cheddar cheese
                                            • 2
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                                            • Recipe Online
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                                            • Spiced pumpkin & honey pies

                                              Spiced pumpkin & honey pies (page 25)

                                              from Taste Magazine (NZ), Autumn 2020 (#136): Autumn Cookbook Taste Magazine (NZ), Autumn 2020 (#136)

                                              • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Fall / autumn; Thanksgiving
                                              • Ingredients: plain flour; butter; egg yolks; thickened cream; honey; walnuts; Jap pumpkins; ground ginger; ground cinnamon; eggs; caster sugar
                                              • 1
                                              • Recipe Online
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                                              • Bacon and broccoli fettuccine Alfredo made with spaghetti squash

                                                Bacon and broccoli fettuccine Alfredo made with spaghetti squash

                                                from I Run On Nutrition I Run On Nutrition

                                                • Categories: Main course; Cooking for 1 or 2; Italian
                                                • Ingredients: spaghetti squash; uncured bacon; milk; Parmesan cheese; garlic powder; broccoli; cherry tomatoes
                                                • 0
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                                                • Bruschetta with squash purée and goat's cheese

                                                  Bruschetta with squash purée and goat's cheese (page 224)

                                                  from The Nordic Kitchen: One Year of Family Cooking The Nordic Kitchen by Claus Meyer

                                                  • Categories: Appetizers / starters; Snacks; Winter; Italian; Scandinavian; Vegetarian
                                                  • Ingredients: white bread; butternut squash; apple cider vinegar; sea salt flakes; acacia honey; goat cheese; rosemary sprigs
                                                  • 0
                                                  • Recipe Online
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                                                  • Beef picadillo with spaghetti squash

                                                    Beef picadillo with spaghetti squash (page 63)

                                                    from Food Network Magazine, April 2020 Food Network Magazine, April 2020

                                                    • Categories: Stews & one-pot meals; Main course; Central American; South American; Gluten-free; Low calorie
                                                    • Ingredients: spaghetti squash; black peppercorns; onions; ground beef; tomato paste; ground cumin; canned diced tomatoes with green chiles; raisins; pimiento-stuffed olives; cilantro
                                                    • 0
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