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  • Butternut squash, kale, and crunchy pepitas taco

    Butternut squash, kale, and crunchy pepitas taco

    from Taste Taste by Sara Deseran

    • Categories: How to...; Sandwiches & burgers; Sauces, general; Main course; American; Mexican; Vegetarian
    • Ingredients: corn tortillas; kale; raw cashew nuts; cumin seeds; limes; ground cayenne pepper; yellow onions; butternut squash; chile powder; raw pepitas
    • 0
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    • Crunchy squash satay salad

      Crunchy squash satay salad (page 14)

      from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday Lunchbox Salads by Naomi Twigden and Anna Pinder

      • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
      • Ingredients: butternut squash; coconut oil; quinoa; green peppers; red cabbage; ginger; peanut butter; soy sauce; cilantro
      • 1
      • Recipe Online
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      • Pasta and butternut squash cake

        Pasta and butternut squash cake (page 3)

        from The Guardian Feast supplement, April 28, 2018 The Guardian Feast supplement, April 28, 2018 by Yotam Ottolenghi

        • Categories: Pasta, baked; Lunch; Main course; Picnics & outdoors; Vegetarian
        • Ingredients: lasagne pasta sheets; butternut squash; Parmesan cheese; toasted pine nuts; basil; thyme; nutmeg; dried chilli flakes; tomatoes; baby spinach; ricotta cheese; feta cheese; parsley
        • 0
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        • Lentil, roast butternut squash and fennel salad

          Lentil, roast butternut squash and fennel salad

          from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Louise Robinson

          • Categories: Salads; Dressings & marinades; Quick / easy; Main course; Vegetarian
          • Ingredients: Puy lentils; vegetable stock; carrots; shallots; celery; bay leaves; thyme sprigs; fennel seeds; cumin seeds; maple syrup; butternut squash; fennel; lemons; tarragon; dill; crispy shallots; ricotta cheese; Greek yoghurt
          • 0
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          • Stir-fried orange pumpkin

            Stir-fried orange pumpkin

            from SBS TV SBS TV by Madhur Jaffrey

            • Categories: Quick / easy; Stir-fries; Side dish; Main course; Indian; Vegan; Vegetarian
            • Ingredients: urad dal; mustard seeds; dried chillies; onions; butternut squash; ground cumin
            • 0
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            • Quinoa salad with pistachios and pomegranate

              Quinoa salad with pistachios and pomegranate (page 64)

              from Lilly Higgins' Dream Deli Lilly Higgins' Dream Deli by Lilly Higgins

              • Categories: Salads; Lunch; Side dish; Suppers; Vegan; Vegetarian
              • Ingredients: butternut squash; quinoa; ground cumin; ground coriander; sumac; stock; pistachio nuts; shoots of your choice; parsley; pomegranate seeds
              • 1
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              • Butternut squash Wellington

                Butternut squash Wellington

                from Food52 Food52 by Erin Jeanne McDowell

                • Categories: Pies, tarts & pastries; Main course; Vegetarian
                • Ingredients: leeks; lacinato kale; sage; butternut squash; puff pastry; store-cupboard ingredients
                • 0
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                • Slow-roast butternut with honey & walnuts (page 164)

                  from Quick, Quick Slow: A New Take on Slow Recipes Combined with Fun & Easy Quick Ones Quick, Quick Slow by Allegra McEvedy

                  • Categories: Main course; Vegetarian
                  • Ingredients: butternut squash; garlic; liquid honey; breadcrumbs; rosemary; Parmesan cheese; walnuts; spring onions
                  • Accompaniments: Win-win Dolcelatte dip; Grilled pear & watercress salad
                  • 0
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                  • Roasted squash soup and curried cheese quenelle (Soupe de courge rôtie, quenelle de fromage frais au curry)
                    EYB Recipe PreviewEYB Preview

                    Roasted squash soup and curried cheese quenelle (Soupe de courge rôtie, quenelle de fromage frais au curry) (page 186)

                    from Tasting Paris: 100 Recipes to Eat Like a Local Tasting Paris by Clotilde Dusoulier

                    • Categories: Quick / easy; Soups; Cooking ahead; Fall / autumn; Winter; French; Vegetarian
                    • Ingredients: winter squash; vegetable stock; goat cheese; parsley; curry powder; stale sourdough bread
                    • 1
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                    • Classic brown-sugar-roasted acorn squash [Todd Porter and Diane Cu]

                      Classic brown-sugar-roasted acorn squash [Todd Porter and Diane Cu] (page 164)

                      from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                      • Categories: Side dish; Fall / autumn
                      • Ingredients: butter; brown sugar; acorn squash
                      • Accompaniments: Thyme-basted pork tenderloin with oyster mushrooms [Dai Shinozuka]
                      • 0
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                      • Wheat berry salad with Tuscan kale and butternut squash [Stewart Dietz]

                        Wheat berry salad with Tuscan kale and butternut squash [Stewart Dietz] (page 144)

                        from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                        • Categories: Salads; Side dish; Fall / autumn; Vegan; Vegetarian
                        • Ingredients: butternut squash; wheat berries; Tuscan kale; sherry vinegar; shallots; sage; dry white wine; parsley
                        • Accompaniments: Lemon-thyme roast chicken [Stewart Dietz]
                        • 0
                        • Recipe Online
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                        • Rosemary-roasted potatoes, butternut squash, and red onion

                          Rosemary-roasted potatoes, butternut squash, and red onion

                          from Food52 Food52 by Jennifer Clair

                          • Categories: Side dish; Vegan; Vegetarian
                          • Ingredients: new potatoes; red onions; butternut squash; rosemary
                          • 0
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                          • Butternut, chickpea, feta and pickled radish salad

                            Butternut, chickpea, feta and pickled radish salad (page 80)

                            from BBC Good Food Magazine, April 2018 BBC Good Food Magazine, April 2018

                            • Categories: Quick / easy; Salads; Chutneys, pickles & relishes; Main course; Gluten-free; Vegetarian; Low calorie
                            • Ingredients: rose harissa; butternut squash; canned chickpeas; sherry vinegar; mixed radishes; feta cheese; dill; pumpkin seeds
                            • 0
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                            • Butternut pumpkin, smoked ricotta, pepitas
                              EYB Recipe PreviewEYB Preview

                              Butternut pumpkin, smoked ricotta, pepitas (page 102)

                              from Finding Fire: Cooking at Its Most Elemental Finding Fire by Lennox Hastie

                              • Categories: Grills & BBQ; Side dish; Vegetarian
                              • Ingredients: butternut pumpkins; pepitas; smoked ricotta cheese; radicchio; aged sherry vinegar; rolled oats; pumpkin seed oil; ironbark wood
                              • 0
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                              • Pumpkin, pear & bacon soup

                                Pumpkin, pear & bacon soup (page 87)

                                from Delicious Magazine (Aus), April 2018 (#180) Delicious Magazine (Aus), April 2018 (#180)

                                • Categories: Soups
                                • Ingredients: onions; bacon; pears; butternut pumpkins; chicken stock; sherry vinegar; sage; maple syrup
                                • 0
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                                • Macro bowls with miso-glazed kabocha squash, kimchi, brown rice, and tahini sauce

                                  Macro bowls with miso-glazed kabocha squash, kimchi, brown rice, and tahini sauce

                                  from Eats Well with Others Eats Well with Others by Joanne Bruno and Gena Hamshaw

                                  • Categories: Dressings & marinades; Rice dishes; Main course; Asian; Vegan; Vegetarian
                                  • Ingredients: brown rice; toasted sesame oil; toasted sesame seeds; scallions; mirin; white miso; tamari; kabocha squash; tahini; rice vinegar; maple syrup; ginger; lacinato kale; adzuki beans; kimchi
                                  • 0
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                                  • Vegan roasted butternut squash fettuccine Alfredo

                                    Vegan roasted butternut squash fettuccine Alfredo

                                    from www.blissfulbasil.com www.blissfulbasil.com by Ashley Melillo

                                    • Categories: Pasta, doughs & sauces; Main course; Italian; Gluten-free; Vegan; Vegetarian
                                    • Ingredients: cauliflower; nutritional yeast flakes; apple cider vinegar; garlic; butternut squash; fettuccine pasta; raw cashew nuts
                                    • 1
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                                    • Roasted acorn squash with maple syrup

                                      Roasted acorn squash with maple syrup

                                      from Leite's Culinaria Leite's Culinaria by Hope Cohen

                                      • Categories: Children & baby food; Side dish; Fall / autumn; Thanksgiving; Gluten-free; Vegan; Vegetarian
                                      • Ingredients: acorn squash; maple syrup
                                      • 0
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                                      • Squash coconut fry with seed and peel chutney

                                        Squash coconut fry with seed and peel chutney (page 15)

                                        from The Guardian Feast supplement, March 17, 2018 The Guardian Feast supplement, March 17, 2018 by Meera Sodha

                                        • Categories: Chutneys, pickles & relishes; Main course; Indian; Dairy-free; Vegetarian; Low sugar
                                        • Ingredients: butternut squash; rapeseed oil; cumin seeds; dried Kashmiri chillies; coconut chips; tamarind paste; black mustard seeds; curry leaves; green finger chillies; shallots
                                        • 1
                                        • Recipe Online
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                                        • Dal soup

                                          Dal soup (page 8)

                                          from Observer Food Monthly Magazine, March 4, 2018: : Special Edition: 20 Best Soups Observer Food Monthly Magazine, March 4, 2018

                                          • Categories: Soups; Indian; Vegetarian
                                          • Ingredients: red lentils; turmeric; ghee; nigella seeds; ginger; spring onions; butternut squash; fennel seeds; chilli flakes; black peppercorns; tomato purée; coriander leaves
                                          • 0
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                                          • Roasted butternut squash soup

                                            from The Washington Post The Washington Post

                                            • Categories: Soups; American; Gluten-free; Low calorie
                                            • Ingredients: butternut squash; yellow onions; chicken stock; bay leaves; thyme; chives
                                            • 0
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                                            • Leek, tomato and butternut croustade

                                              Leek, tomato and butternut croustade (page 9)

                                              from The Guardian Feast supplement, March 3, 2018 The Guardian Feast supplement, March 3, 2018 by Anna Jones

                                              • Categories: Main course; Winter; Vegetarian
                                              • Ingredients: breadcrumbs; butter; strong cheddar cheese; pumpkin seeds; winter herbs; leeks; bay leaves; milk; tarragon; canned cherry tomatoes; butternut squash
                                              • 1
                                              • Recipe Online
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                                              • Pork chops & acorn squash

                                                Pork chops & acorn squash

                                                from Taste of Home Taste of Home

                                                • Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Winter
                                                • Ingredients: pork loin chops; acorn squash; oranges
                                                • 0
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                                                • Peanut-miso ramen noodles with spicy tofu, kabocha, and wild mushrooms

                                                  Peanut-miso ramen noodles with spicy tofu, kabocha, and wild mushrooms

                                                  from Eats Well with Others Eats Well with Others by Joanne Bruno

                                                  • Categories: Quick / easy; Soups; Spice / herb blends & rubs; Japanese; Vegan; Vegetarian
                                                  • Ingredients: yellow onions; red miso; white miso; gochujang; garlic; ginger; mirin; kabocha squash; sprouted tofu; toasted sesame oil; vegetable broth; peanut butter; mixed wild mushrooms; frozen edamame; ramen noodles; jalapeño chiles
                                                  • 1
                                                  • Recipe Online
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                                                  • Twice-roasted squash with Parmesan butter and grains

                                                    Twice-roasted squash with Parmesan butter and grains (page 89)

                                                    from Bon Appétit Magazine, March 2018 Bon Appétit Magazine, March 2018

                                                    • Categories: Dips, spreads & salsas; Main course; Vegetarian
                                                    • Ingredients: kabocha squash; Parmesan cheese; butter; lemons; rice vinegar; honey; scallions; cooked grain of your choice; pepitas; golden raisins
                                                    • 0
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                                                    Delicious Magazine (UK) Recipes
                                                    Ingredients
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