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  • Grape, butternut squash and green pea salad

    Grape, butternut squash and green pea salad

    from The Washington Post The Washington Post

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking ahead; Dinner parties/entertaining; Thanksgiving; American; Vegetarian
    • Ingredients: butternut squash; frozen peas; apple cider vinegar; whole grain mustard; raw honey; parsley; seedless red grapes; red onions
    • 0
    • Member Indexed
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    • Creamy roasted Thai pumpkin soup

      Creamy roasted Thai pumpkin soup

      from Chelsea Winter Simply Good Food Chelsea Winter Simply Good Food by Chelsea Winter

      • Categories: Quick / easy; Soups; Cooking for a crowd; Thai; Dairy-free; Gluten-free
      • Ingredients: garlic; shallots; celery; lemongrass; ginger; peanut oil; ground cumin; coconut cream; coriander sprigs; fish sauce; limes; red chillies; vegetable stock; butternut pumpkins
      • 1
      • Member Indexed
      • Recipe Online
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      • Baked spaghetti squash with butter, Parmesan, and lemon

        Baked spaghetti squash with butter, Parmesan, and lemon

        from Savory Simple Savory Simple by Jennifer Farley

        • Categories: Side dish; Cooking for 1 or 2; Vegetarian
        • Ingredients: spaghetti squash; lemons; Parmesan cheese; butter
        • 0
        • Recipe Online
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        • Honeyed carrot salad with squash and roasted garlic vinaigrette

          Honeyed carrot salad with squash and roasted garlic vinaigrette

          from The Washington Post The Washington Post by Bonnie Benwick

          • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Side dish; Suppers; Cooking ahead; Dinner parties/entertaining; Other Jewish holidays; Vegetarian
          • Ingredients: delicata squash; carrots; sage; garlic; fenugreek seeds; honey; apples; Chinese long beans; cooked beets; Champagne vinegar; baby spinach; pomegranate seeds
          • 0
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          • Recipe Online
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          • Spicy butternut squash and coconut soup

            from The Washington Post The Washington Post by Domenica Marchetti

            • Categories: Quick / easy; Soups; Dinner parties/entertaining; Fall / autumn; Gluten-free
            • Ingredients: red onions; ginger root; Thai red curry paste; butternut squash; chicken stock; canned coconut milk; cilantro
            • 1
            • Member Indexed
            • Recipe Online
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            • Carrot-ginger soup with roasted vegetables

              Carrot-ginger soup with roasted vegetables (page 104)

              from Food Network Magazine, October 2017 Food Network Magazine, October 2017

              • Categories: Soups; Vegan; Vegetarian
              • Ingredients: scallions; ginger; carrots; coconut milk; canned cannellini beans; acorn squash; broccoli; crusty bread
              • 0
              • Recipe Online
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              • Crispy chicken thighs with butternut squash and escarole

                Crispy chicken thighs with butternut squash and escarole (page 94)

                from Food Network Magazine, October 2017 Food Network Magazine, October 2017

                • Categories: Main course
                • Ingredients: chicken thighs; butternut squash; leeks; sage; escarole; maple syrup
                • 0
                • Recipe Online
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                • Kabocha squash (Japanese pumpkin) braised in milk

                  Kabocha squash (Japanese pumpkin) braised in milk

                  from Food52 Food52 by Emiko Davies

                  • Categories: Stews & one-pot meals; Children & baby food; Lunch; Side dish; Cooking ahead; Vegetarian
                  • Ingredients: Japanese pumpkins; milk; soy sauce
                  • 0
                  • Recipe Online
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                  • Coconut curry with butternut squash noodles

                    Coconut curry with butternut squash noodles (page 84)

                    from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio

                    • Categories: Quick / easy; Soups; Cooking ahead; Thai
                    • Ingredients: coconut milk; Thai red curry paste; fish sauce; bok choy; butternut squash; coconut chips; limes
                    • 0
                    • Recipe Online
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                    • Roasted squash with green tahini

                      Roasted squash with green tahini (page 22)

                      from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017

                      • Categories: Sauces, general; Side dish; Vegan; Vegetarian
                      • Ingredients: acorn squash; ground cumin; cilantro; parsley; tahini; lemons
                      • 0
                      • Recipe Online
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                      • Autumn vegetable salad with beetroot dressing

                        Autumn vegetable salad with beetroot dressing

                        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Adam Gray

                        • Categories: Salads; Dressings & marinades; Quick / easy; Main course; Fall / autumn; Vegetarian
                        • Ingredients: acorn squash; thyme sprigs; quinoa; onions; baby heritage carrots; baby leeks; rapeseed oil; blanched hazelnuts; goat curd; beetroots; Port wine; malt vinegar
                        • 1
                        • Recipe Online
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                        • Butternut squash and tamarind laksa with smoked tofu

                          Butternut squash and tamarind laksa with smoked tofu

                          from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Anna Hansen and Vitamix

                          • Categories: Spice / herb blends & rubs; Soups; Cooking ahead; Malaysian
                          • Ingredients: coriander seeds; cumin seeds; whole star anise; cinnamon sticks; green chillies; garlic; ginger; galangal; lime leaves; lemongrass; coriander leaves; coconut oil; red onions; turmeric; tamarind paste; palm sugar; fish sauce; coconut milk; limes; butternut squash; soba noodles; smoked tofu; spring onions; mint; red chillies
                          • 0
                          • Recipe Online
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                          • Roasted squash with pumpkin seed mole

                            Roasted squash with pumpkin seed mole

                            from The Washington Post The Washington Post by Peter Meehan and Joe Yonan

                            • Categories: Sauces, general; Main course; Side dish; Cooking ahead; Dinner parties/entertaining; Fall / autumn; Mexican; Vegan; Vegetarian
                            • Ingredients: dried guajillo chiles; dried ancho chiles; onions; bay leaves; oregano; ground cumin; sweet paprika; ground cinnamon; raw pumpkin seeds; raw sesame seeds; kabocha squash
                            • 1
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                            • Recipe Online
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                            • Squash & spinach fusilli with pecans

                              Squash & spinach fusilli with pecans (page 86)

                              from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Sara Buenfeld

                              • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Low fat; Vegan; Vegetarian; Low calorie
                              • Ingredients: butternut squash; sage; rapeseed oil; pecans; wholemeal fusilli pasta; baby spinach; courgettes
                              • 0
                              • Recipe Online
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                              • Spiced pumpkin cake with pecan brittle

                                Spiced pumpkin cake with pecan brittle

                                from Taste.com.au Taste.com.au by Super Food Ideas and Kim Coverdale

                                • Categories: Cakes, large; Frostings & fillings; Quick / easy; Candy / sweets; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining
                                • Ingredients: butternut pumpkins; brown sugar; pecans; self-raising flour; ground cinnamon; ground ginger; ground cloves; sour cream; cream cheese; icing sugar; caster sugar
                                • 0
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                                • Cauliflower & squash fritters with mint & feta dip

                                  Cauliflower & squash fritters with mint & feta dip (page 43)

                                  from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Lulu Grimes

                                  • Categories: Dips, spreads & salsas; Fried doughs; Quick / easy; Main course; Suppers; Cooking ahead; Fall / autumn; Vegetarian
                                  • Ingredients: gram flour; turmeric; ground cumin; cauliflower; butternut squash; natural yogurt; feta cheese; mint; pitta bread
                                  • 0
                                  • Recipe Online
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                                  • Cauliflower, squash & orzo gratin

                                    Cauliflower, squash & orzo gratin (page 43)

                                    from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Lulu Grimes

                                    • Categories: Pasta, baked; Quick / easy; Main course; Suppers; Cooking ahead; Fall / autumn; Vegetarian
                                    • Ingredients: orzo pasta; mascarpone cheese; Parmesan cheese; cauliflower; butternut squash; flaked almonds; panko breadcrumbs
                                    • 0
                                    • Recipe Online
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                                    • Cauliflower, squash, coconut & lentil curry

                                      Cauliflower, squash, coconut & lentil curry (page 43)

                                      from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Lulu Grimes

                                      • Categories: Curry; Quick / easy; Main course; Suppers; Cooking ahead; Fall / autumn; Vegan; Vegetarian
                                      • Ingredients: cauliflower; butternut squash; onions; garam masala; turmeric; red lentils; coconut milk; coriander leaves; brown basmati rice; coconut milk yogurt
                                      • 0
                                      • Recipe Online
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                                      • Roast cauliflower & squash base

                                        Roast cauliflower & squash base (page 42)

                                        from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Lulu Grimes

                                        • Categories: Quick / easy; Cooking ahead; Fall / autumn; Low fat; Vegan; Vegetarian
                                        • Ingredients: cauliflower; butternut squash
                                        • 0
                                        • Recipe Online
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                                        • Oregano chicken & squash traybake

                                          Oregano chicken & squash traybake (page 27)

                                          from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017

                                          • Categories: Quick / easy; Stews & one-pot meals; Suppers; Main course; Fall / autumn; Low calorie
                                          • Ingredients: grilled artichokes; oregano; cumin seeds; chicken drumsticks; butternut squash; rocket; mixed olives
                                          • 0
                                          • Recipe Online
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                                          • Roasted butternut with sage and thyme

                                            Roasted butternut with sage and thyme (page 44)

                                            from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

                                            • Categories: Quick / easy; Side dish; Vegan; Vegetarian
                                            • Ingredients: butternut squash; sage; thyme
                                            • 0
                                            • Recipe Online
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                                            • Steak salad with butternut squash and cranberries

                                              Steak salad with butternut squash and cranberries (page 39)

                                              from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

                                              • Categories: Salads; Main course; Fall / autumn
                                              • Ingredients: butternut squash; sirloin steaks; rosemary; baby spinach; dried cranberries; hazelnuts; shallots; blue cheese
                                              • 1
                                              • Recipe Online
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                                              • Baked kabocha falafel with almond-milk yogurt

                                                Baked kabocha falafel with almond-milk yogurt (page 66)

                                                from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

                                                • Categories: Main course; Spanish; Middle Eastern; Vegan; Vegetarian
                                                • Ingredients: coconut oil; kabocha squash; chickpea flour; parsley; cilantro; ground coriander; ground cumin; ground cayenne pepper; lemons; sesame seeds; black sesame seeds; almond milk yogurt; mint
                                                • 0
                                                • Recipe Online
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                                                • Roasted squash & cauliflower salad with tahini dressing

                                                  Roasted squash & cauliflower salad with tahini dressing

                                                  from Food52 Food52

                                                  • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
                                                  • Ingredients: butternut squash; cauliflower; ground cumin; ground coriander; smoked paprika; chickpeas; mint; cilantro; pomegranate seeds; tahini; mayonnaise
                                                  • 0
                                                  • Recipe Online
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                                                  • Roasted eggplant and butternut squash with tahini-yogurt sauce

                                                    Roasted eggplant and butternut squash with tahini-yogurt sauce

                                                    from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian

                                                    • Categories: Rice dishes; Sauces, general; Stews & one-pot meals; Main course; Christmas; Dinner parties/entertaining; Thanksgiving; Vegetarian
                                                    • Ingredients: tahini; eggplants; ground cumin; butternut squash; red onions; jalapeño chiles; parsley; rice; onions; celery; stock; ground cayenne pepper; yogurt
                                                    • 1
                                                    • Recipe Online
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