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  • White bean soup with Brussels sprouts and apple cider-glazed pumpkin

    White bean soup with Brussels sprouts and apple cider-glazed pumpkin

    from thepantryseattle.com thepantryseattle.com

    • Categories: Soups; Vegetarian
    • Ingredients: yellow onions; carrots; celery; dried Great Northern beans; bay leaves; heavy cream; Brussels sprouts; apple cider (alcohol-free); butternut squash; apple cider vinegar; dry white wine; thyme sprigs; sage sprigs
    • 0
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    • Egg-in-the-hole reinvented

      Egg-in-the-hole reinvented

      from The Healthy Foodie The Healthy Foodie

      • Categories: Egg dishes; Breakfast / brunch; Main course; Vegetarian
      • Ingredients: acorn squash; eggs; dates; walnuts; parsley
      • 0
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      • Roast vegetable, veggie sausage & halloumi wraps

        Roast vegetable, veggie sausage & halloumi wraps

        from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum

        • Categories: Sandwiches & burgers; Main course; Vegetarian
        • Ingredients: olive oil; red onions; red peppers; carrots; butternut squash; tortillas; halloumi cheese; vegetarian sausages; pesto of your choice; mixed salad leaves
        • 0
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        • Winter squash salad (Kurpitsasalaatti)

          Winter squash salad (Kurpitsasalaatti)

          from Cooking Finland Cooking Finland

          • Categories: Chutneys, pickles & relishes; Salads; Winter; Finnish; Vegan; Vegetarian
          • Ingredients: butternut squash; whole cloves; ginger; nutmeg; sugar; white vinegar
          • 0
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          • Vegetable tempura with ginger-ponzu dipping sauce [Kay Chun]

            Vegetable tempura with ginger-ponzu dipping sauce [Kay Chun] (page 51)

            from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine

            • Categories: How to...; Dips, spreads & salsas; Fried doughs; Sauces, general; Appetizers / starters; Main course; Japanese; Vegan; Vegetarian
            • Ingredients: eggplants; ponzu sauce; limes; ginger; scallions; vegetable oil; all-purpose flour; club soda; delicata squash; Japanese sweet potatoes; lemons
            • 0
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            • Moroccan chickpea, squash & kale stew

              Moroccan chickpea, squash & kale stew (page 94)

              from BBC Good Food Magazine, May 2017 BBC Good Food Magazine, May 2017

              • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Summer; Moroccan; Vegetarian; Low calorie
              • Ingredients: tomatoes; butternut squash; thyme; onions; canned chickpeas; bay leaves; ground cumin; ground cinnamon; turmeric; harissa; vegetable stock; feta cheese; lemons; fennel seeds; ground coriander; cavolo nero; coriander leaves
              • 0
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              • Double barley posole

                Double barley posole (page 105)

                from Cooking Light Magazine, May 2017 Cooking Light Magazine, May 2017

                • Categories: Stews & one-pot meals; Main course; Mexican; Vegetarian
                • Ingredients: cremini mushrooms; red bell peppers; yellow onions; thyme; Pilsner beer; vegetable stock; butternut squash; pearl barley; canned white hominy; zucchini; avocados; cilantro; sour cream; limes
                • 0
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                • Sneaky Veg’s butternut cheese straws

                  Sneaky Veg’s butternut cheese straws

                  from The Guardian Cook supplement, April 22, 2017 The Guardian Cook supplement, April 22, 2017

                  • Categories: Pies, tarts & pastries; Snacks; Vegetarian
                  • Ingredients: puff pastry; butternut squash; cheddar cheese
                  • 0
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                  • Grilled squash with mint-pomegranate pesto

                    Grilled squash with mint-pomegranate pesto

                    from The Washington Post The Washington Post by Travis Lett

                    • Categories: Sauces, general; Side dish; Cooking ahead; Dinner parties/entertaining; Italian; Vegetarian
                    • Ingredients: mint; pomegranate seeds; shallots; olive oil; pomegranate molasses; Parmigiano Reggiano cheese; winter squash; limes
                    • 0
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                    • Roasted acorn squash with pumpkin seeds and pomegranate

                      Roasted acorn squash with pumpkin seeds and pomegranate

                      from The Washington Post The Washington Post by Ellie Krieger

                      • Categories: Side dish; Cooking ahead; Dinner parties/entertaining; Thanksgiving; Vegetarian
                      • Ingredients: acorn squash; honey; ground cinnamon; pumpkin seeds; thyme; pomegranate molasses; pomegranate seeds
                      • 0
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                      • Kabocha squash (Japanese pumpkin) pressure cooker rice

                        Kabocha squash (Japanese pumpkin) pressure cooker rice

                        from www.pressurecookrecipes.com www.pressurecookrecipes.com

                        • Categories: Rice dishes; Quick / easy; Side dish; Japanese; Vegan; Vegetarian
                        • Ingredients: Japanese pumpkins; Japanese short-grain rice; sake; sesame oil
                        • 0
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                        • Roast pumpkin soup with Thai flavours and young coconut

                          Roast pumpkin soup with Thai flavours and young coconut

                          from Good Food (Aus) Good Food (Aus) by Karen Martini

                          • Categories: Soups; Thai; Dairy-free
                          • Ingredients: Kent pumpkins; coconut oil; red onions; garlic; chillies; tom yum paste; coconut water; fish sauce; palm sugar; limes; young coconuts; coriander leaves; coconut cream
                          • 0
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                          • Pumpkin bread

                            Pumpkin bread (page 95)

                            from Delicious Magazine (Aus), April 2017 (#169): Ultimate Easter Issue Delicious Magazine (Aus), April 2017 (#169) by Magdalena Roze

                            • Categories: Bread & rolls, savory; Fall / autumn; Gluten-free
                            • Ingredients: butternut pumpkins; honey; macadamia nut oil; nutmeg; ground cinnamon; almond meal; coconut flour; pecans; white chia seeds; sunflower seeds; pumpkin seeds
                            • 1
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                            • Chia chai butternut squash breakfast pudding

                              Chia chai butternut squash breakfast pudding (page 20)

                              from The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes The Really Quite Good British Cookbook by William Sitwell

                              • Categories: Breakfast / brunch
                              • Ingredients: butternut squash; coconut oil; rooibos chai tea blend; white chia seeds; raw honey
                              • 0
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                              • Chicken and vegetable casserole

                                Chicken and vegetable casserole (page 96)

                                from Delicious Magazine (UK), April 2017: Easter Issue Delicious Magazine (UK), April 2017

                                • Categories: Stews & one-pot meals; Main course; Cooking ahead
                                • Ingredients: butternut squash; new potatoes; leeks; dry cider; chicken stock; chicken thighs; wholegrain mustard; crème fraîche
                                • 0
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                                • Thai prawn & squash curry

                                  Thai prawn & squash curry (page 76)

                                  from BBC Good Food Magazine, April 2017 BBC Good Food Magazine, April 2017 by John Torode

                                  • Categories: Curry; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Spring; Thai
                                  • Ingredients: creamed coconut; Thai curry paste; palm sugar; fish sauce; lime leaves; lemongrass; butternut squash; coconut milk; king prawns; coriander leaves; beansprouts
                                  • 0
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                                  • Steamed vegetables with miso-ginger dressing

                                    Steamed vegetables with miso-ginger dressing (page 46)

                                    from Bon Appétit Magazine, April 2017 Bon Appétit Magazine, April 2017

                                    • Categories: Dressings & marinades; Quick / easy; Side dish; Cooking for 1 or 2; Asian; Vegetarian
                                    • Ingredients: kabocha squash; white radishes; broccolini; baby carrots; white miso; ginger; honey; toasted sesame oil
                                    • 0
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                                    • One-skillet roasted butternut squash with spiced chickpeas

                                      One-skillet roasted butternut squash with spiced chickpeas (page 42)

                                      from Bon Appétit Magazine, April 2017 Bon Appétit Magazine, April 2017

                                      • Categories: Stews & one-pot meals; Main course; Vegetarian
                                      • Ingredients: butternut squash; Greek yogurt; garlic; canned chickpeas; onions; vadouvan spice; radishes; parsley; mint; cilantro
                                      • 1
                                      • Recipe Online
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                                      • Neapolitan spaghetti squash

                                        Neapolitan spaghetti squash (page 29)

                                        from Fine Cooking Magazine, Apr/May 2017 Fine Cooking Magazine, Apr/May 2017

                                        • Categories: Quick / easy; Side dish; Spring; Italian; Vegetarian
                                        • Ingredients: spaghetti squash; pine nuts; basil; Grana Padano cheese; sun-dried tomatoes; capers; Kalamata olives
                                        • 0
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                                        • Autumn sweet potato and butternut squash tart

                                          Autumn sweet potato and butternut squash tart (page 130)

                                          from Better Homes and Gardens Magazine, March 2017 Better Homes and Gardens Magazine, March 2017

                                          • Categories: Pies, tarts & pastries; Main course; Side dish; Fall / autumn
                                          • Ingredients: all-purpose flour; butter; egg yolks; white cheddar cheese; sweet potatoes; butternut squash; pancetta; hot chili powder; sage
                                          • 1
                                          • Recipe Online
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                                          • Ginger pork chops with curried walnuts

                                            Ginger pork chops with curried walnuts (page 90)

                                            from Better Homes and Gardens Magazine, March 2017 Better Homes and Gardens Magazine, March 2017

                                            • Categories: Sauces for meat; Main course
                                            • Ingredients: walnuts; curry powder; ground sweet cayenne pepper; pork chops; red onions; oranges; soy sauce; honey; ginger; butternut squash
                                            • 0
                                            • Recipe Online
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                                            • Roasted chicken, butternut squash and guacamole rice bowls

                                              Roasted chicken, butternut squash and guacamole rice bowls

                                              from FoodieCrush FoodieCrush

                                              • Categories: Rice dishes; Main course; Mexican
                                              • Ingredients: cilantro; butternut squash; red onions; chicken breasts; guacamole; long grain brown rice; canned black beans; ground cumin; ground chillies
                                              • 0
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                                              • Paleo spaghetti squash chicken Alfredo

                                                Paleo spaghetti squash chicken Alfredo

                                                from Unbound Wellness Unbound Wellness

                                                • Categories: Pasta, doughs & sauces; Main course; Italian; Allergies; Dairy-free
                                                • Ingredients: spaghetti squash; chicken breast fillets; cauliflower; coconut milk; bone broth; garlic powder; coconut oil
                                                • 1
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                                                • Spaghetti squash casserole

                                                  Spaghetti squash casserole

                                                  from Well Plated Well Plated by Taste of Home

                                                  • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Cooking for a crowd; Thanksgiving; Low carb
                                                  • Ingredients: spaghetti squash; ground turkey; red onions; green bell peppers; thyme; basil; crushed red chile pepper; canned tomatoes with basil, garlic, and oregano; oregano; mozzarella cheese
                                                  • 1
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                                                  • Winter squash lasagna with pancetta Besciamella, fresh pasta and sage

                                                    Winter squash lasagna with pancetta Besciamella, fresh pasta and sage (page 52)

                                                    from Edible Boston Magazine, Fall 2016 (#43) Edible Boston Magazine, Fall 2016 (#43)

                                                    • Categories: Pasta, baked; Sauces, general; Main course; Cooking ahead; Fall / autumn; Italian
                                                    • Ingredients: winter squash; milk; bay leaves; thyme; sage; black peppercorns; pancetta; butter; nutmeg; fresh pasta; Parmigiano Reggiano cheese
                                                    • 0
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