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  • Butternut mac and cheese with broccoli

    Butternut mac and cheese with broccoli (page 59)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian; Vegan
    • Ingredients: butternut squash; onions; garlic; thyme; unsweetened unflavored plant milk; nutritional yeast flakes; whole grain penne pasta; broccoli; basil
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  • Roast squash with pumpkin seed and cranberry stuffing

    Roast squash with pumpkin seed and cranberry stuffing (page 74)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Chantelle Nicholson

    • Categories: Dressings & marinades; Stuffing; Lunch; Main course; Christmas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: butternut squash; pumpkin seeds; unsalted butter; onions; dried cranberries; whole grain mustard; sourdough breadcrumbs; eggs; flat-leaf parsley; natural yogurt; preserved lemons
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  • Spiced lamb patties with honey-roast butternut chips

    Spiced lamb patties with honey-roast butternut chips (page 101)

    from Sainsbury's Magazine, Jan 2019 Sainsbury's Magazine, Jan 2019 by Annie Bell

    • Categories: Main course; Suppers; Winter; Cooking ahead; Cooking for 1 or 2; Low sugar; Dairy-free; Low carb; Low calorie; Gluten-free
    • Ingredients: flat-leaf parsley; shallots; sumac; extra virgin olive oil; lean minced lamb; houmous; butternut squash; clear honey; poppy seeds; baby spinach
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  • Sticky pecan squash cake

    Sticky pecan squash cake (page 145)

    from The Cake Collection: 192 Recipes for the Cake Enthusiast The Cake Collection by Brian Hart Hoffman

    • Categories: Cakes, large; Dessert; Fall / autumn
    • Ingredients: butternut squash; granulated sugar; unsalted butter; light brown sugar; eggs; all-purpose flour; ground cinnamon; ground allspice; nutmeg; ground cloves; heavy cream; pecans
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  • Buttered squash salad with sage and goats' cheese [Danny Parker, Jesmond Dene House]

    Buttered squash salad with sage and goats' cheese [Danny Parker, Jesmond Dene House] (page 124)

    from Sainsbury's Magazine, Feb 2019 Sainsbury's Magazine, Feb 2019

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Winter; Gluten-free; Vegetarian
    • Ingredients: butternut squash; shallots; unsalted butter; vegetable stock; salted butter; pumpkin seeds; parsley; tarragon; maple syrup; walnut oil; sage; salad leaves; soft goat cheese
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  • Roasted aubergine, squash & feta grain bake

    Roasted aubergine, squash & feta grain bake (page 68)

    from Sainsbury's Magazine, Feb 2019 Sainsbury's Magazine, Feb 2019 by Tamsin Burnett-Hall

    • Categories: Stews & one-pot meals; Main course; Winter; Cooking for 1 or 2; Vegetarian
    • Ingredients: aubergines; butternut squash; red onions; smoked paprika; thyme; cherry tomatoes; pearled spelt; feta cheese; pine nuts; wild rocket
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  • Butternut squash risotto [balsamic vinegar syrup]

    Butternut squash risotto [balsamic vinegar syrup] (page 89)

    from Forks Over Knives, Fall 2019 Forks Over Knives, Fall 2019

    • Categories: Rice dishes; Sauces, general; Main course; Fall / autumn; Vegan; Vegetarian
    • Ingredients: butternut squash; red onions; low-sodium vegetable broth; shallots; garlic; short-grain brown rice; parsley; sage; black peppercorns; balsamic vinegar
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  • Chickpea and winter vegetable stew

    Chickpea and winter vegetable stew (page 400)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Stews & one-pot meals; Main course; Winter; Vegetarian
    • Ingredients: onions; leeks; ground coriander; caraway seeds; ground cumin; ground red pepper; vegetable stock; butternut squash; carrots; Yukon Gold potatoes; harissa; tomato paste; turnips; canned chickpeas; flat-leaf parsley; honey; couscous
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  • Peanut and squash soup

    Peanut and squash soup (page 370)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Soups; Vegetarian; Vegan
    • Ingredients: peanut oil; butternut squash; onions; garlic; ground cumin; ground coriander; vegetable broth; creamy peanut butter; tomato paste; crushed red pepper; cilantro
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  • Millet and kabocha breakfast parfaits

    Millet and kabocha breakfast parfaits (page 49)

    from Forks Over Knives, Fall 2019 Forks Over Knives, Fall 2019

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Cooking ahead; Fall / autumn; Gluten-free; Vegan; Vegetarian
    • Ingredients: kabocha squash; unsweetened unflavored plant milk; maple syrup; pumpkin pie spice; fresh orange juice; millet; dates; walnuts; raisins
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  • Crispy roasted acorn squash

    Crispy roasted acorn squash (page 46)

    from Forks Over Knives, Fall 2019 Forks Over Knives, Fall 2019

    • Categories: Side dish; Thanksgiving; Fall / autumn; English; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; rosemary; acorn squash; whole wheat breadcrumbs; nutritional yeast flakes; Italian seasoning; garlic powder; black peppercorns
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  • Delicata squash tacos

    Delicata squash tacos (page 31)

    from Forks Over Knives, Fall 2019 Forks Over Knives, Fall 2019

    • Categories: Sandwiches & burgers; Main course; Fall / autumn; Mexican; Gluten-free; Vegetarian; Vegan
    • Ingredients: delicata squash; onions; limes; chili powder; black peppercorns; canned black beans; frozen roasted corn; Roma tomatoes; scallions; jalapeño chiles; corn tortillas; avocados; cilantro
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  • Lasagna with sausage and butternut squash

    Lasagna with sausage and butternut squash (page 136)

    from Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything Kitchen Confidence by Kelsey Nixon

    • Categories: Pasta, baked; Main course; Cooking for a crowd; Italian
    • Ingredients: hot Italian sausages; yellow onion; butternut squash; parsnips; ricotta; eggs; frozen spinach; mozzarella cheese; Parmesan cheese; basil; tomato sauce; no-boil lasagna noodles
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  • Butternut squash baked eggs

    Butternut squash baked eggs (page 12)

    from Sainsbury's Magazine, Mar 2019 Sainsbury's Magazine, Mar 2019 by Sophie Godwin

    • Categories: Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian; Low calorie
    • Ingredients: red onions; butternut squash; sweet potatoes; smoked paprika; tinned chickpeas; tinned chopped tomatoes; eggs; sage; feta cheese
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  • Farro with smoked trout and miso glazed vegetables

    Farro with smoked trout and miso glazed vegetables

    from Fishwife Tinned Seafood Co. Fishwife Tinned Seafood Co.

    • Categories: Sauces for fish; Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: farro; dashi; kabocha pumpkins; fennel; carrot; smoked trout; eggs; white miso paste; soy sauce; maple syrup; rice vinegar; shallot; garlic; lemon juice; basil leaves; spinach; walnuts
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  • Pressure-cooker butternut rice pudding

    Pressure-cooker butternut rice pudding (page 74)

    from Taste of Home Magazine, Aug/Sep 2022 Taste of Home Magazine, Aug/Sep 2022

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Rice dishes; Dessert; Fall / autumn
    • Ingredients: walnuts; butternut squash; dried cranberries; jasmine rice; whole milk; apple; ground cinnamon
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  • Butternut squash doughnuts

    Butternut squash doughnuts (page 46)

    from Taste of Home Magazine, Aug/Sep 2022 Taste of Home Magazine, Aug/Sep 2022

    • Categories: Fried doughs; Breakfast / brunch; Fall / autumn; Cooking for a crowd
    • Ingredients: eggs; sugar; butternut squash; all-purpose flour; ground cinnamon; nutmeg; ground ginger; frying oil of your choice; buttermilk
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  • Roasted butternut squash ratatouille

    Roasted butternut squash ratatouille

    from Yummly Yummly

    • Categories: Stews & one-pot meals; Side dish; French; Vegetarian; Vegan
    • Ingredients: eggplant; butternut squash; carrots; zucchini; leek; thyme; tomato sauce; vegetable broth
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  • Butternut cream farfalle with black beans and pumpkin seeds

    Butternut cream farfalle with black beans and pumpkin seeds (page 55)

    from Forks Over Knives, Winter 2020 Forks Over Knives, Winter 2020

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Italian; Vegetarian; Vegan
    • Ingredients: frozen butternut squash; onions; tomato paste; curry powder; dried oregano; whole wheat farfalle pasta; canned black beans; almond butter; black peppercorns
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  • Meat-free lasagne with butternut squash and hazelnuts

    Meat-free lasagne with butternut squash and hazelnuts (page 67)

    from Sainsbury's Magazine, Apr 2019 Sainsbury's Magazine, Apr 2019 by Tamsin Burnett-Hall

    • Categories: Pasta, baked; Main course; Cooking ahead; Spring; Dairy-free; Vegetarian; Vegan
    • Ingredients: red onions; vegetarian mince; garlic; chestnut mushrooms; passata; dried mixed herbs; vegan stock; spinach; butternut squash lasagne sheets; smoked paprika; garlic granules; bay leaves; dairy-free milk; hazelnuts
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  • Butternut and halloumi burgers

    Butternut and halloumi burgers

    from Nigella.com Nigella.com by Nigella Lawson

    • Categories: Main course; Vegetarian
    • Ingredients: butternut squash; olive oil; dried oregano; halloumi cheese; salad leaves; tomatoes; pita bread
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  • Squash & sprouts sheet pan supper (page 96)

    from Forks Over Knives, Spring 2020 Forks Over Knives, Spring 2020

    • Categories: Stews & one-pot meals; Main course; Suppers; Spring; Vegetarian; Vegan
    • Ingredients: kasha; butternut squash; Brussels sprouts; leeks; cooked black beans; parsley; ground cumin
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  • Sweet potato, butternut squash, spinach & feta hand pies

    Sweet potato, butternut squash, spinach & feta hand pies

    from Waitrose.com Waitrose.com by Elly Curshen

    • Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; Vegetarian
    • Ingredients: plain flour; butter; sea salt flakes; turmeric; garam masala; coconut oil; red onion; garlic; ground ginger; curry powder; ground cumin; tomato purée; sweet potatoes; butternut squash; spinach; feta; dried apricots; egg; cumin seeds
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  • Pink pepper lamb hotpot with sautéed red cabbage and mint

    Pink pepper lamb hotpot with sautéed red cabbage and mint (page 148)

    from East by West: Simple Ayurvedic Recipes for Ultimate Mind-Body Balance East by West by Jasmine Hemsley

    • Categories: Stews & one-pot meals; Main course; Gluten-free
    • Ingredients: diced lamb; butternut squash; turnips; pink peppercorns; thyme sprigs; bay leaves; leeks; stock; ghee; black mustard seeds; red cabbage; mint
    • Accompaniments: Sri Lankan celebration pickle (Achucharu); Ragi roti
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  • Korean waffles with BBQ tempeh vegetables [BBQ sauce]

    Korean waffles with BBQ tempeh vegetables [BBQ sauce] (page 85)

    from Forks Over Knives, Summer 2020 Forks Over Knives, Summer 2020

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; Summer; Korean; Vegetarian; Vegan
    • Ingredients: chickpea flour; whole wheat flour; almond flour; ground turmeric; crushed red pepper; unsweetened unflavored plant milk; acorn squash; scallions; aquafaba; brown rice vinegar; garlic; tamari; fresh ginger; tempeh; bell peppers; mushrooms; napa cabbage; toasted sesame seeds; tomato ketchup; Sriracha sauce; maple syrup
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