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  • Roasted delicata squash and kale salad

    Roasted delicata squash and kale salad

    from Leite's Culinaria Leite's Culinaria by Sheela Prakash

    • Categories: Salads; Dressings & marinades; Side dish; American; Vegetarian; Gluten-free
    • Ingredients: delicata squash; red onions; lacinato kale; ricotta salata cheese; hazelnuts; sherry vinegar
    • 1
    • Recipe Online
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    • Roasted spaghetti squash with tempeh Bolognese

      Roasted spaghetti squash with tempeh Bolognese

      from The Washington Post The Washington Post by Natural Gourmet

      • Categories: Pasta, doughs & sauces; Main course; Vegan; Vegetarian
      • Ingredients: spaghetti squash; tempeh; yellow onions; garlic; dried oregano; dry red wine; canned crushed tomatoes; basil
      • 0
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      • Roasted vege salad with mustard dressing

        Roasted vege salad with mustard dressing (page 68)

        from Dish Magazine, Autumn 2021 (#96) Dish Magazine, Autumn 2021 (#96) by Claire Aldous

        • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian; Gluten-free
        • Ingredients: buttercup pumpkin; baby carrots; parsnips; baby beetroots; runny honey; cumin seeds; sherry vinegar; whole grain mustard; salad greens; walnuts
        • 0
        • Recipe Online
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        • Roasted winter squash and shallots

          Roasted winter squash and shallots

          from Leite's Culinaria Leite's Culinaria by Karen Tedesco

          • Categories: Quick / easy; Side dish; Fall / autumn; Thanksgiving; Winter; American; Vegan; Vegetarian; Gluten-free
          • Ingredients: acorn squash; shallots; parsley
          • 1
          • Recipe Online
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          • Lamb and smashed pumpkin ragu

            Lamb and smashed pumpkin ragu (page 62)

            from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith

            • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian
            • Ingredients: lamb shanks; white onions; celery; carrots; sage; rosemary; parsley; bay leaves; butternut pumpkins; beef stock; pappardelle pasta
            • 1
            • Recipe Online
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            • Yemeni chicken matzo ball soup

              Yemeni chicken matzo ball soup (page 79)

              from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Einat Admony

              • Categories: Soups; Spice / herb blends & rubs; Passover; Jewish; Persian; Yemeni
              • Ingredients: ground cumin; ground coriander; turmeric; ground cardamom; ground cloves; chicken drumsticks; onions; garlic; butternut squash; potatoes; carrots; celery; bay leaves; chicken broth; cilantro; eggs; dried fenugreek leaves; matzo meal
              • 0
              • Recipe Online
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              • Roast winter squash with blue cheese

                Roast winter squash with blue cheese

                from Leite's Culinaria Leite's Culinaria by Mihaela Metaxa-Albu

                • Categories: Main course; Winter; American; Gluten-free; Vegetarian
                • Ingredients: butternut squash; avocado oil; Greek yogurt; Gorgonzola
                • 1
                • Recipe Online
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                • Roasted kabocha squash, black rice, and sesame dressing

                  Roasted kabocha squash, black rice, and sesame dressing

                  from Leite's Culinaria Leite's Culinaria by Lindsey S. Love

                  • Categories: Dressings & marinades; Rice dishes; Salads; Main course; Side dish; Mediterranean; Gluten-free; Vegan; Vegetarian
                  • Ingredients: chickpea flour; tahini; rice vinegar; toasted sesame oil; tamari; maple syrup; kabocha squash; red onions; black rice; cilantro; toasted sesame seeds
                  • 1
                  • Recipe Online
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                  • Roasted butternut squash soup

                    Roasted butternut squash soup

                    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

                    • Categories: Quick / easy; Soups; Main course; British; Vegan; Vegetarian
                    • Ingredients: butternut squash; carrots; onions; celery; ras el hanout; vegetable stock
                    • 1
                    • Recipe Online
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                    • Easy roast butternut squash

                      Easy roast butternut squash

                      from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

                      • Categories: How to...; Quick / easy; Side dish; Vegan; Vegetarian
                      • Ingredients: butternut squash; spice blend of your choice
                      • 0
                      • Recipe Online
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                      • Roasted pumpkin soup (Sopa de calabaza rostizada)

                        Roasted pumpkin soup (Sopa de calabaza rostizada) (page 80)

                        from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021 by Verónica Quiles Maldonado

                        • Categories: Soups; Spring; Puerto Rican; Vegan; Vegetarian
                        • Ingredients: grapeseed oil; fresh turmeric; vegetable broth; rosemary; fresh oregano; Caribbean pumpkins
                        • 1
                        • Recipe Online
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                        • Curried mashed butternut squash

                          Curried mashed butternut squash (page 60)

                          from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021

                          • Categories: Quick / easy; Side dish; Spring; Vegan; Vegetarian
                          • Ingredients: frozen butternut squash; curry powder; maple syrup; pistachio nuts
                          • 0
                          • Recipe Online
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                          • Spicy butternut squash pasta with spinach

                            Spicy butternut squash pasta with spinach

                            from The New York Times Cooking The New York Times Cooking by Yasmin Fahr

                            • Categories: Pasta, baked; Main course; Fall / autumn; Winter; Vegetarian
                            • Ingredients: butternut squash; ground cumin; dried red pepper flakes; penne pasta; vegetable broth; Parmesan cheese; baby spinach; jalapeño chiles; parsley; fresh mozzarella cheese
                            • 0
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                            • Autumn cobb salad

                              Autumn cobb salad

                              from FoodieCrush FoodieCrush

                              • Categories: Salads; Lunch; Main course; Fall / autumn; American
                              • Ingredients: acorn squash; butternut squash; light brown sugar; walnuts; spiced apple cider; salad greens; bacon; chicken breasts; celery; avocados; apples; dried cherries; hard-boiled eggs; white cheddar cheese
                              • 0
                              • Member Indexed
                              • Recipe Online
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                              • Pork and butternut paella

                                Pork and butternut paella (page 81)

                                from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                • Categories: Rice dishes; Main course; Fall / autumn; Winter; Spanish
                                • Ingredients: saffron; onions; garlic; tomatoes; sweet smoked paprika; bomba rice; frozen peas; parsley; pork tenderloin; canned chickpeas; butternut squash; hazelnuts; chicken broth
                                • 1
                                • Recipe Online
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                                • Rich beef stew with bacon and plums

                                  Rich beef stew with bacon and plums (page 23)

                                  from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                  • Categories: Quick / easy; Stews & one-pot meals; Main course
                                  • Ingredients: beef chuck roast; applewood smoked bacon; butternut squash; yellow onions; leeks; Pinot noir wine; chicken stock; cinnamon sticks; whole cloves; black peppercorns; fresh bay leaves; tomato paste; dried thyme; parsley; prunes
                                  • Accompaniments: Roasted broccoli and olives; Cornmeal spoon bread
                                  • 0
                                  • Recipe Online
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                                  • Roasted spaghetti squash

                                    Roasted spaghetti squash

                                    from Leite's Culinaria Leite's Culinaria by Mary Smith

                                    • Categories: Quick / easy; Side dish; American; Gluten-free; Vegetarian; Vegan
                                    • Ingredients: spaghetti squash
                                    • 0
                                    • Recipe Online
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                                    • Creamy butternut squash pasta with sage and walnuts

                                      Creamy butternut squash pasta with sage and walnuts

                                      from The New York Times Cooking The New York Times Cooking

                                      • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Winter
                                      • Ingredients: butternut squash; sage; walnuts; lemons; chicken stock; short pasta; Parmesan cheese
                                      • 0
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                                      • Recipe Online
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                                      • Butternut squash, pecans and currants

                                        Butternut squash, pecans and currants

                                        from The New York Times Cooking The New York Times Cooking

                                        • Categories: Main course; Side dish; Christmas; Fall / autumn; Thanksgiving; Winter; Vegetarian; Vegan
                                        • Ingredients: butternut squash; pecans; Champagne vinegar; currants; dried red pepper flakes; thyme sprigs
                                        • 1
                                        • Member Indexed
                                        • Recipe Online
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                                        • Squash & halloumi flatbreads with sweet chilli beetroot jam

                                          Squash & halloumi flatbreads with sweet chilli beetroot jam (page 59)

                                          from BBC Good Food Magazine, March 2021 BBC Good Food Magazine, March 2021 by Chinta Patel

                                          • Categories: Bread & rolls, savory; Children & baby food; Jams, jellies & preserves; Quick / easy; Main course; Indian; Vegetarian
                                          • Ingredients: butternut squash; smoked paprika; halloumi cheese; baby spinach; cooked beetroots; chilli flakes; cumin seeds; self-raising flour; yogurt
                                          • 0
                                          • Recipe Online
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                                          • Jerk-spiced salmon & quinoa bowl with mango vinaigrette

                                            Jerk-spiced salmon & quinoa bowl with mango vinaigrette (page 53)

                                            from EatingWell Magazine, March 2021 EatingWell Magazine, March 2021 by Millie Peartree

                                            • Categories: Dressings & marinades; Main course; Jamaican
                                            • Ingredients: salmon fillets; jerk seasoning; paprika; limes; Brussels sprouts; butternut squash; shallots; vegetable broth; quinoa; mango juice; cilantro; dried cranberries
                                            • 0
                                            • Recipe Online
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                                            • Caramelised butternut squash fatteh with za'atar

                                              Caramelised butternut squash fatteh with za'atar (page 31)

                                              from Observer Food Monthly Magazine, February 2021 Observer Food Monthly Magazine, February 2021 by Reem Kassis

                                              • Categories: Sauces, general; Main course; Palestinian; Vegetarian
                                              • Ingredients: pitta bread; butternut squash; red onions; yoghurt; tahini; lemons; za'atar; Aleppo pepper
                                              • 0
                                              • Recipe Online
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                                              • Coconut shrimp curry with butternut squash and spinach

                                                Coconut shrimp curry with butternut squash and spinach

                                                from The Kitchn The Kitchn

                                                • Categories: Curry; Main course; Suppers; Indian; Gluten-free; Dairy-free
                                                • Ingredients: butternut squash; coconut; fresh ginger; shallots; garlic; dried red chiles; coriander seeds; shrimp; baby spinach; limes; black mustard seeds; curry leaves
                                                • 0
                                                • Recipe Online
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                                                • Rigatoni with tomato, butternut, and red pepper puree

                                                  Rigatoni with tomato, butternut, and red pepper puree (page 3)

                                                  from Christopher Kimball's Milk Street Magazine, Mar/Apr 2021 Christopher Kimball's Milk Street Magazine, Mar/Apr 2021

                                                  • Categories: Pasta, doughs & sauces; Main course; Vegetarian
                                                  • Ingredients: butternut squash; canned tomatoes; roasted red peppers; rigatoni pasta; basil; Parmesan cheese
                                                  • 0
                                                  • Recipe Online
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                                                  • Butterbean, squash and kale stew

                                                    Butterbean, squash and kale stew (page 65)

                                                    from Waitrose Food Magazine, February 2021 Waitrose Food Magazine, February 2021 by Yasmin Khan

                                                    • Categories: Stews & one-pot meals; Main course; Winter; Vegan; Vegetarian
                                                    • Ingredients: onions; butternut squash; fresh ginger; garlic; coriander seeds; ground turmeric; ground cinnamon; ground cayenne pepper; canned butter beans; canned coconut milk; soy sauce; kale; coriander leaves
                                                    • 0
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