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  • Grain salad with roasted vegetables and goats cheese

    Grain salad with roasted vegetables and goats cheese

    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

    • Categories: Salads; Appetizers / starters; Lunch; Main course; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: butternut squash; red onions; red peppers; mixed grains; goat cheese; mint
    • 1
    • Recipe Online
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    • Roasted pumpkin and labneh with extra virgin olive oil

      Roasted pumpkin and labneh with extra virgin olive oil

      from Maggie Beer Maggie Beer by Maggie Beer

      • Categories: Side dish; Winter; Vegetarian
      • Ingredients: Jap pumpkins; olive oil; verjuice; flaked almonds; toasted pumpkin seeds; labneh with extra virgin olive oil
      • 0
      • Recipe Online
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      • Easy spaghetti squash bowl in spicy Asian sauce

        Easy spaghetti squash bowl in spicy Asian sauce

        from whattocooktoday.com whattocooktoday.com

        • Categories: Quick / easy; Stews & one-pot meals; Main course; Asian; Vegan; Vegetarian
        • Ingredients: spaghetti squash; soy sauce; sambal oelek; Chinese black vinegar; sesame oil; green onions; sesame seeds; fried shallots
        • 0
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        • Buffalo chicken spaghetti squash bowls

          Buffalo chicken spaghetti squash bowls

          from fedandfit.com fedandfit.com by Cassy Joy Garcia

          • Categories: Quick / easy; Stews & one-pot meals; Dressings & marinades; Main course; Cooking ahead; Dinner parties/entertaining; American; Gluten-free
          • Ingredients: spaghetti squash; Frank's RedHot Original Sauce; celery; avocado oil mayonnaise; cooked chicken meat; lemons; dried dill
          • 1
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          • Red butternut squash curry with mushrooms and spinach

            Red butternut squash curry with mushrooms and spinach

            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Peter Gordon

            • Categories: Quick / easy; Curry; Main course; Vegetarian
            • Ingredients: butternut squash; green cardamom pods; red peppers; tomatoes; red chillies; fresh ginger; tomato paste; portobello mushrooms; spinach; yoghurt
            • 0
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            • Squash and spinach pasta rotolo

              Squash and spinach pasta rotolo

              from The Guardian Feast Supplement, June 23, 2018 The Guardian Feast Supplement, June 23, 2018 by Jamie Oliver

              • Categories: Pasta, baked; Main course; Italian; Vegetarian
              • Ingredients: butternut squash; red onions; dried thyme; frozen spinach; whole nutmeg; garlic; tomato passata; pasta sheets; feta cheese; Parmesan cheese
              • 1
              • Recipe Online
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              • Hasselback pumpkin with sage and walnuts

                Hasselback pumpkin with sage and walnuts

                from Taste.com.au Taste.com.au

                • Categories: Quick / easy; Dinner parties/entertaining; Winter; Vegetarian
                • Ingredients: butternut pumpkins; sage; maple syrup; wholegrain mustard; nutmeg; walnuts
                • 0
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                • Pumpkin porridge (page 114)

                  from Delicious Magazine (Aus), July 2018 (#183) Delicious Magazine (Aus), July 2018 (#183)

                  • Categories: Breakfast / brunch; Winter; Vegetarian
                  • Ingredients: apple cider vinegar; Kent pumpkins; cherry tomatoes; rolled oats; pesto of your choice; basil; vegetable stock
                  • 1
                  • Recipe Online
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                  • Healthier mac & cheese
                    EYBDigital RecipeEYBD Recipe

                    Healthier mac & cheese (page 182)

                    from At Home with Natalie: Simple Recipes for Healthy Living from My Family’s Kitchen to Yours At Home with Natalie by Natalie Morales

                    • Categories: Pasta, baked; Quick / easy; Main course; Vegetarian
                    • Ingredients: elbow macaroni pasta; cauliflower; butternut squash; green onions; vegetable broth; evaporated milk; Gruyère cheese; mozzarella cheese; Parmesan cheese; thyme; smoked paprika; seasoned whole wheat breadcrumbs
                    • 0
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                    • Veggie rainbow picnic pie

                      Veggie rainbow picnic pie (page 30)

                      from BBC Good Food Magazine, July 2018 (#156) BBC Good Food Magazine, July 2018 (#156) by Barney Desmazery and Cassie Best

                      • Categories: Pies, tarts & pastries; Quick / easy; Main course; Cooking for a crowd; Summer; Picnics & outdoors; Vegetarian
                      • Ingredients: butternut squash; onions; baby waxy potatoes; puff pastry; breadcrumbs; cooked beetroots; jarred roasted bell peppers; feta cheese; frozen peas; parsley; mint; eggs; sesame seeds
                      • 0
                      • Recipe Online
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                      • Butternut squash tarte Tatin

                        Butternut squash tarte Tatin

                        from BBC Good Food BBC Good Food by Lulu Grimes and BBC Good Food Magazine

                        • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Spring; French; Low salt
                        • Ingredients: butternut squash; golden caster sugar; ground ginger; ground cinnamon; puff pastry
                        • 1
                        • Member Indexed
                        • Recipe Online
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                        • Roasted and stuffed squash rings

                          Roasted and stuffed squash rings

                          from The Washington Post The Washington Post by Todd Porter and Diane Cu

                          • Categories: Sauces, general; Stuffing; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Fall / autumn; Thanksgiving; Italian; Vegetarian
                          • Ingredients: winter squash; pesto of your choice; red bell peppers; feta cheese; semi-pearled farro
                          • 0
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                          • Farfalle with squash and red peppers

                            Farfalle with squash and red peppers

                            from The Washington Post The Washington Post by Joe Yonan

                            • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Dinner parties/entertaining; Vegan; Vegetarian
                            • Ingredients: farfalle pasta; onions; dried red pepper flakes; ground cinnamon; red bell peppers; acorn squash; canned fire-roasted tomatoes; toasted walnuts
                            • 1
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                            • Recipe Online
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                            • Squash & curried noodle soup

                              Squash & curried noodle soup (page 80)

                              from Better Homes and Gardens Magazine, March 2018 Better Homes and Gardens Magazine, March 2018

                              • Categories: Quick / easy; Soups
                              • Ingredients: butternut squash; lo mein noodles; curry powder; turmeric; chicken broth; canned coconut milk; baby spinach; limes
                              • 0
                              • Recipe Online
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                              • Butternut squash, kale, and crunchy pepitas taco

                                Butternut squash, kale, and crunchy pepitas taco

                                from Taste Taste by Sara Deseran

                                • Categories: How to...; Sandwiches & burgers; Sauces, general; Main course; American; Mexican; Vegetarian
                                • Ingredients: corn tortillas; kale; raw cashew nuts; cumin seeds; limes; ground cayenne pepper; yellow onions; butternut squash; chile powder; raw pepitas
                                • 0
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                                • Soy-glazed butternut Thai green curry
                                  EYBDigital RecipeEYBD Recipe

                                  Soy-glazed butternut Thai green curry (page 61)

                                  from 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes 15 Minute Vegan Comfort Food by Katy Beskow

                                  • Categories: Curry; Quick / easy; Main course; Dinner parties/entertaining; Thai; Vegan; Vegetarian
                                  • Ingredients: sunflower oil; butternut squash; asparagus; green beans; edamame beans; limes; coriander leaves; red chillies; spring onions; sugar snap peas; coconut milk; Thai green curry paste; lemongrass; light soy sauce
                                  • Accompaniments: Spicy peanut sauce; Ginger, sesame and lime glass noodles; Quick pickled radishes; Green tea and coconut rice
                                  • 0
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                                  • Harissa-stewed butternut squash

                                    Harissa-stewed butternut squash (page 210)

                                    from Toro Bravo: Stories. Recipes. No Bull Toro Bravo by John Gorham and Liz Crain

                                    • Categories: Stews & one-pot meals; Main course; American South; Spanish; Vegetarian
                                    • Ingredients: butternut squash; yellow onions; garlic; rose petal harissa; heavy cream; soft sheep cheese
                                    • 1
                                    • Recipe Online
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                                    • Caramelised pumpkin with toasted coconut gremolata

                                      Caramelised pumpkin with toasted coconut gremolata (page 96)

                                      from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181) by Alison Roman

                                      • Categories: Spice / herb blends & rubs; Side dish; Cooking ahead; Italian; Vegetarian
                                      • Ingredients: butternut pumpkins; coconut oil; honey; coconut chips; chives; coriander leaves; coriander stems; lemons; Aleppo pepper
                                      • 1
                                      • Recipe Online
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                                      • Pumpkin Stroganoff rice

                                        Pumpkin Stroganoff rice (page 77)

                                        from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181) by Jamie Oliver

                                        • Categories: Rice dishes; Stews & one-pot meals; Main course; Fall / autumn; Vegetarian
                                        • Ingredients: butternut pumpkins; red onions; sweet smoked paprika; dried porcini mushrooms; long grain rice; brandy; Parmesan cheese; single cream; parsley; cornichons
                                        • 0
                                        • Recipe Online
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                                        • Pumpkin mac 'n' cheese

                                          Pumpkin mac 'n' cheese (page 74)

                                          from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181) by Jamie Oliver

                                          • Categories: Pasta, baked; Main course; Fall / autumn
                                          • Ingredients: butternut pumpkins; onions; garlic; mature cheddar cheese; Fontina cheese; Parmesan cheese; milk; nutmeg; macaroni pasta; stale sourdough bread; thyme; vacuum-packed cooked chestnuts; smoked streaky bacon
                                          • 0
                                          • Recipe Online
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                                          • Pumpkin bhaji burger with herby yoghurt sauce

                                            Pumpkin bhaji burger with herby yoghurt sauce (page 74)

                                            from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181) by Jamie Oliver

                                            • Categories: Sandwiches & burgers; Sauces, general; Main course; Fall / autumn; Indian; Vegetarian
                                            • Ingredients: red onions; green chillies; butternut pumpkins; paneer; plain flour; turmeric; ground cumin; limes; whole plant coriander; natural yoghurt; baby gem lettuce; brioche burger buns; vegetable oil; mango chutney
                                            • 0
                                            • Recipe Online
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                                            • Pumpkin, rosemary & truffle ricotta lasagne bake

                                              Pumpkin, rosemary & truffle ricotta lasagne bake (page 70)

                                              from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181) by Phoebe Wood

                                              • Categories: Pasta, baked; Main course; Vegetarian
                                              • Ingredients: butternut pumpkins; carrots; rosemary sprigs; vegetable stock; ricotta cheese; milk; egg yolks; Moliterno black truffle pecorino; fresh lasagne pasta; caramelised onion jam
                                              • 0
                                              • Recipe Online
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                                              • Crunchy squash satay salad

                                                Crunchy squash satay salad (page 14)

                                                from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday Lunchbox Salads by Naomi Twigden and Anna Pinder

                                                • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
                                                • Ingredients: butternut squash; coconut oil; quinoa; green peppers; red cabbage; fresh ginger; peanut butter; soy sauce; cilantro
                                                • 1
                                                • Recipe Online
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                                                • Pasta and butternut squash cake

                                                  Pasta and butternut squash cake (page 3)

                                                  from The Guardian Feast supplement, April 28, 2018 The Guardian Feast supplement, April 28, 2018 by Yotam Ottolenghi

                                                  • Categories: Pasta, baked; Lunch; Main course; Picnics & outdoors; Vegetarian
                                                  • Ingredients: lasagne pasta sheets; butternut squash; Parmesan cheese; toasted pine nuts; basil; thyme; nutmeg; dried chilli flakes; tomatoes; baby spinach; ricotta cheese; feta cheese; parsley
                                                  • 0
                                                  • Recipe Online
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                                                  • Lentil, roast butternut squash and fennel salad

                                                    Lentil, roast butternut squash and fennel salad

                                                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Louise Robinson

                                                    • Categories: Salads; Dressings & marinades; Quick / easy; Main course; Vegetarian
                                                    • Ingredients: Puy lentils; vegetable stock; carrots; shallots; celery; bay leaves; thyme sprigs; fennel seeds; cumin seeds; maple syrup; butternut squash; fennel; lemons; tarragon; dill; crispy shallots; ricotta cheese; Greek yoghurt
                                                    • 0
                                                    • Recipe Online
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