Spanish Recipes | Eat Your Books

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How to make Spanish red pepper sauce (Romesco)

from The Kitchn The Kitchn
Categories: Sauces, general; Cooking ahead; Spanish; Dairy-free; Egg-free; Low carb; Vegan; Vegetarian; Low sugar

Ingredients: crusty bread; red bell peppers; tomatoes; blanched almonds; hazelnuts; smoked paprika; dried red pepper flakes; sherry vinegar

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Spanish chilled bread and almond soup (Ajo blanco)

from Serious Eats Serious Eats
Categories: Soups; Quick / easy; Cooking ahead; Summer; Spanish; Vegan; Vegetarian

Ingredients: blanched almonds; rustic bread; sherry vinegar; seedless green grapes; toasted almonds; mint

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Spanish chicken casserole

from www.larecettedujour.org www.larecettedujour.org by Lucy Bee
Categories: Stews & one-pot meals; Main course; Winter; Spanish

Ingredients: chicken thighs; red onions; fennel; red peppers; waxy potatoes; sun-dried tomatoes; medium sherry; chicken stock; olives; parsley; paprika; chorizo sausages; tinned chopped tomatoes

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Zucchini with ajo blanco dressing and spiced nuts

from The Washington Post The Washington Post by Matt Wilkinson
Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Dinner parties/entertaining; Spanish; Vegan; Vegetarian

Ingredients: white bread; slivered almonds; sherry vinegar; zuchini; hazelnuts; blanched almonds; walnuts; smoked Spanish paprika; mint; parsley

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Blackberry cuatro leches

from Food52 Food52 by Samantha Seneviratne
Categories: Cakes, large; Dessert; Cooking ahead; Cooking for a crowd; Summer; Spanish

Ingredients: blackberries; all-purpose flour; eggs; vanilla beans; condensed milk; evaporated milk; heavy cream; milk

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Easy Spanish tortilla

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette
Categories: Quick / easy; Egg dishes; Main course; Lunch; Breakfast / brunch; Cooking ahead; Picnics & outdoors; Spanish; Low fat; Vegetarian

Ingredients: onions; new potatoes; eggs; smoked paprika

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Spanish tapas recipe for olives with garlic and chili pepper in olive oil

from www.tapasbonitas.com www.tapasbonitas.com
Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Dinner parties/entertaining; Spanish; Vegan; Vegetarian

Ingredients: garlic; green olives; red chiles; dried herbs of your choice; olive oil

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Aubergine fries (Berenjenas a la Cordobesa)

from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers
Categories: Side dish; Spanish; Vegetarian

Ingredients: aubergines; polenta; white pepper; honey

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Red wine sangria

from Alton Brown Alton Brown by Alton Brown
Categories: Cocktails / drinks (with alcohol); Quick / easy; Cooking ahead; Summer; Spanish

Ingredients: apples; pears; strawberries; plums; brandy; Rioja wine; oranges; lemon-lime soda

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Cheerwine sangria

from Alton Brown Alton Brown by Alton Brown
Categories: Cocktails / drinks (with alcohol); Cooking ahead; Summer; American South; Spanish

Ingredients: Triple Sec; brandy; cherry bitters; frozen peaches; frozen mangoes; basil; oranges; Cheerwine; Spanish red wine

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Grilled seafood paella

from kitchenclimbers.com kitchenclimbers.com
Categories: Grills & BBQ; Rice dishes; Stews & one-pot meals; Main course; Picnics & outdoors; Spanish

Ingredients: shrimp; scallops; squid; garlic; smoked paprika; tomato paste; chicken broth; dry sherry; tomatoes; Arborio rice; mussels; dried Spanish chorizo sausages; peas; onions

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Grilled vegetable gazpacho

from Belly Full Belly Full by Amy Flanigan
Categories: Grills & BBQ; Soups; Cooking ahead; Summer; Picnics & outdoors; Spanish

Ingredients: zucchini; red onions; tomato juice; tomatoes; stale Italian bread; Worcestershire sauce

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Cucumber-almond gazpacho (page 22)

from EatingWell Magazine, Jul/Aug 2017: The Summer Party Issue EatingWell Magazine, Jul/Aug 2017
Categories: Soups; Summer; Spanish; Vegan; Vegetarian

Ingredients: English cucumbers; yellow bell peppers; whole wheat bread; unsweetened almond milk; slivered almonds

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Hanging poached peaches with lemon and olive-oil ice cream (page 21)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by José Pizarro
Categories: Baked & steamed desserts; Ice cream & frozen desserts; Dessert; Spanish

Ingredients: peaches; vanilla pods; sweet white wine; clear honey; egg yolks; caster sugar; milk; double cream; lemons; olive oil

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Chilled almond soup (Ajo blanco) (page 20)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Elisabeth Luard
Categories: Soups; Spanish; Vegan; Vegetarian

Ingredients: stale bread; blanched almonds; garlic; grapes

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Baked rice with pork ribs and sausage (Arroz al horno) (page 7)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Omar Allibhoy
Categories: Stuffing; Main course; Spanish

Ingredients: chicken stock; saffron threads; tomatoes; garlic; pork ribs; potatoes; morcilla sausages; chipolata sausages; smoked paprika; bay leaves; paella rice; canned chickpeas

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Squid stuffed with judión beans and tomatoes (page 7)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Nigel Slater
Categories: Stuffing; Main course; Spanish

Ingredients: squid; judion beans; tomatoes; garlic; rosemary; dry sherry

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Watermelon-tomato gazpacho

from The Washington Post The Washington Post
Categories: Quick / easy; Soups; Cooking ahead; Dinner parties/entertaining; Summer; Spanish; Vegan; Vegetarian

Ingredients: watermelons; tomatoes; basil; garlic scapes

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Tichi's gazpacho (page 96)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017 by José Andrés
Categories: Quick / easy; Soups; Cooking for a crowd; Summer; Spanish; Vegan; Vegetarian

Ingredients: oloroso sherry; sherry vinegar; tomatoes; cucumbers; green bell peppers; rustic wheat loaf; mixed cherry tomatoes

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Spanish quinoa with olives (page 112)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Quick / easy; Side dish; Spanish; Vegan; Vegetarian

Ingredients: onions; quinoa; tomato paste; turmeric; pimento-stuffed green olives; cilantro

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Spanish chilindron stew

from Hunter Angler Gardener Cook Hunter Angler Gardener Cook by Hank Shaw
Categories: Stews & one-pot meals; Main course; Spanish

Ingredients: meat of your choice; onions; garlic; sweet paprika; smoked paprika; roasted red peppers; cured meats of your choice; rosemary; dried mushrooms; canned crushed tomatoes; red wine; bay leaves; parsley

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Roasted vegetables with creamy romesco & farro (page 40)

from Vegetarian Heartland: Recipes for Life's Adventures Vegetarian Heartland by Shelly Westerhausen
Categories: Quick / easy; Sauces, general; Main course; Cooking ahead; Spring; Spanish; Vegan; Vegetarian

Ingredients: garlic; farro; vegetables of your choice; smoked paprika; chili powder; black peppercorns; canned cannellini beans; roasted red peppers; slivered almonds; tomato paste; parsley; dried red pepper flakes

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Potato-wrapped chorizo with membrillo aioli

from The Washington Post The Washington Post by José Andrés
Categories: Sauces for meat; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Snacks; Cooking ahead; Dinner parties/entertaining; French; Spanish

Ingredients: membrillo paste; Spanish chorizo sausages; baking potatoes; olive oil

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Spanish meatballs (Albóndigas Español)

from www.welcome-2-mallorca.com www.welcome-2-mallorca.com
Categories: Quick / easy; Sauces for meat; Main course; Small plates - tapas, meze; Spanish

Ingredients: beef mince; bread crumbs; parsley; tomatoes; basil; beef stock cubes; bay leaves; onions; garlic

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Pear tart (page 32)

from Observer Food Monthly Magazine, June 2017 Observer Food Monthly Magazine, June 2017 by Nieves Barragan Mohacho
Categories: Pies, tarts & pastries; Dessert; Spanish

Ingredients: pears; butter; caster sugar; icing sugar; plain flour; ground almonds; eggs; lemons; vanilla pods; milk; cinnamon sticks

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Welcome to the best recipe collection on the web!

from The Kitchn The Kitchn

from Serious Eats Serious Eats

from www.larecettedujour.org www.larecettedujour.org by Lucy Bee

from The Washington Post The Washington Post by Matt Wilkinson

from Food52 Food52 by Samantha Seneviratne

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

from www.tapasbonitas.com www.tapasbonitas.com

from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

from Alton Brown Alton Brown by Alton Brown

from Alton Brown Alton Brown by Alton Brown

from kitchenclimbers.com kitchenclimbers.com

from Belly Full Belly Full by Amy Flanigan

Cucumber-almond gazpacho (page 22)

from EatingWell Magazine, Jul/Aug 2017: The Summer Party Issue EatingWell Magazine, Jul/Aug 2017

Hanging poached peaches with lemon and olive-oil ice cream (page 21)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by José Pizarro

Chilled almond soup (Ajo blanco) (page 20)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Elisabeth Luard

Baked rice with pork ribs and sausage (Arroz al horno) (page 7)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Omar Allibhoy

Squid stuffed with judión beans and tomatoes (page 7)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Nigel Slater

from The Washington Post The Washington Post

Tichi's gazpacho (page 96)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017 by José Andrés

Spanish quinoa with olives (page 112)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

from Hunter Angler Gardener Cook Hunter Angler Gardener Cook by Hank Shaw

Roasted vegetables with creamy romesco & farro (page 40)

from Vegetarian Heartland: Recipes for Life's Adventures Vegetarian Heartland by Shelly Westerhausen

from The Washington Post The Washington Post by José Andrés

from www.welcome-2-mallorca.com www.welcome-2-mallorca.com

Pear tart (page 32)

from Observer Food Monthly Magazine, June 2017 Observer Food Monthly Magazine, June 2017 by Nieves Barragan Mohacho

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