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  • Spicy potatoes with garlic aioli

    Spicy potatoes with garlic aioli (page 73)

    from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

    • Categories: Sauces, general; Side dish; Cooking for a crowd; Summer; French; Spanish; Vegetarian
    • Ingredients: potatoes; garlic; smoked paprika; garlic powder; chili powder; ground cumin; dried red pepper flakes; mayonnaise; lemons; chives
    • 0
    • Recipe Online
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    • Potato and eggplant tortilla Española

      Potato and eggplant tortilla Española (page 7)

      from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 Christopher Kimball's Milk Street Magazine, Jan/Feb 2019

      • Categories: Egg dishes; Quick / easy; Main course; Spanish; Vegetarian
      • Ingredients: eggs; parsley; yellow onions; potatoes; eggplants
      • 1
      • Recipe Online
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      • Spanish lentil and chorizo soup

        Spanish lentil and chorizo soup (page 6)

        from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 Christopher Kimball's Milk Street Magazine, Jan/Feb 2019

        • Categories: Soups; Spanish
        • Ingredients: garlic; carrots; yellow onions; tomato paste; smoked hot paprika; canned lentils; Spanish chorizo sausages; bay leaves; sherry vinegar; baby arugula
        • 0
        • Recipe Online
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        • Flamenco eggs

          Flamenco eggs

          from www.bbc.com www.bbc.com by Rick Stein

          • Categories: Egg dishes; Breakfast / brunch; Main course; Spanish
          • Ingredients: eggs; chorizo slices; serrano ham; tomatoes; onions; hot smoked paprika; tomato purée; peas; red peppers; bread; parsley
          • 0
          • Member Indexed
          • Recipe Online
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          • Nothing but red gazpacho

            from The Washington Post The Washington Post

            • Categories: Quick / easy; Soups; Dinner parties/entertaining; Summer; Spanish; Vegan; Vegetarian
            • Ingredients: tomatoes; red bell peppers; red onions; picante sauce; dried red pepper flakes; seedless red grapes
            • 0
            • Member Indexed
            • Recipe Online
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            • Rice with hake and artichokes

              Rice with hake and artichokes (page 13)

              from The Guardian Feast Supplement, December 29, 2018 The Guardian Feast Supplement, December 29, 2018 by Samantha Clark

              • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish
              • Ingredients: onions; green peppers; globe artichokes; garlic; fennel seeds; fish stock; saffron threads; Calasparra paella rice; parsley; sweet smoked paprika; hake fillets; piquillo peppers
              • 0
              • Recipe Online
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              • Chicken and rice with almonds

                Chicken and rice with almonds (page 13)

                from The Guardian Feast Supplement, December 29, 2018 The Guardian Feast Supplement, December 29, 2018 by Samantha Clark

                • Categories: Rice dishes; Stews & one-pot meals; Stocks; Main course; Spanish
                • Ingredients: onions; carrots; tomatoes; garlic; bay leaves; black peppercorns; sweet paprika; parsley; saffron; green peppers; dried ñora peppers; rosemary; almonds; Calasparra paella rice
                • 0
                • Recipe Online
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                • Tapas-style turkey meatballs

                  Tapas-style turkey meatballs

                  from The Washington Post The Washington Post by Ellie Krieger

                  • Categories: Quick / easy; Sauces for poultry; Appetizers / starters; Main course; Small plates - tapas, meze; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Spanish
                  • Ingredients: ground turkey; onions; garlic; eggs; parsley; smoked Spanish paprika; tomato sauce; sherry vinegar; ground cayenne pepper; whole grain breadcrumbs
                  • 1
                  • Member Indexed
                  • Recipe Online
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                  • Rabbit pie with romesco crust

                    Rabbit pie with romesco crust (page 168)

                    from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller and Alistair Wise

                    • Categories: Stews & one-pot meals; Main course; Easter; Winter; Spanish
                    • Ingredients: rabbit; parsley stalks; fresh bay leaves; chicken stock; onions; carrots; thyme sprigs; butter; red capsicums; garlic; sourdough bread; slivered almonds; milk
                    • 0
                    • Member Indexed
                    • Recipe Online
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                    • Cuajada de turrón

                      Cuajada de turrón (page 43)

                      from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Nieves Barragan Mohacho

                      • Categories: Quick / easy; Dessert; Christmas; Basque; Spanish
                      • Ingredients: double cream; milk; caster sugar; turrón blando; rennet; oloroso sherry
                      • 0
                      • Recipe Online
                      show
                      • Green kale, jamón and Jerusalem artichokes

                        Green kale, jamón and Jerusalem artichokes (page 43)

                        from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Nieves Barragan Mohacho

                        • Categories: Side dish; Christmas; Winter; Basque; Spanish
                        • Ingredients: kale; Jerusalem artichokes; Iberian ham; white onions; sage
                        • Accompaniments: Caldereta de pescado y marisco; Baby artichokes, goat's cheese and sundried tomatoes; Baby potatoes
                        • 0
                        • Recipe Online
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                        • Baby potatoes

                          Baby potatoes (page 41)

                          from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Nieves Barragan Mohacho

                          • Categories: Side dish; Christmas; Winter; Basque; Spanish; Vegan; Vegetarian
                          • Ingredients: baby potatoes; bay leaves; shallots; thyme
                          • Accompaniments: Caldereta de pescado y marisco; Baby artichokes, goat's cheese and sundried tomatoes; Green kale, jamón and Jerusalem artichokes
                          • 0
                          • Recipe Online
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                          • Baby artichokes, goat's cheese and sundried tomatoes

                            Baby artichokes, goat's cheese and sundried tomatoes (page 41)

                            from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Nieves Barragan Mohacho

                            • Categories: Dressings & marinades; Main course; Christmas; Basque; Spanish; Vegetarian
                            • Ingredients: baby globe artichokes; lemons; olive oil; garlic; bay leaves; thyme; soft goat cheese; sun-dried tomatoes; dried chilli flakes; parsley; panko breadcrumbs; moscatel vinegar; banana shallots
                            • Accompaniments: Caldereta de pescado y marisco; Baby artichokes, goat's cheese and sundried tomatoes; Baby potatoes
                            • 0
                            • Recipe Online
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                            • Spiced sangria

                              Spiced sangria

                              from www.thanksgiving.com www.thanksgiving.com

                              • Categories: Cocktails / drinks (with alcohol); Christmas; Thanksgiving; Spanish
                              • Ingredients: black peppercorns; cinnamon sticks; whole star anise; whole cloves; ginger root; dry red wine; apple cider (alcohol-free); brandy; sugar; oranges; lemons
                              • 0
                              • Member Indexed
                              • Recipe Online
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                              • Caldereta de pescado y marisco

                                Caldereta de pescado y marisco (page 40)

                                from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Nieves Barragan Mohacho

                                • Categories: Soups; Stocks; Main course; Christmas; Basque; Spanish
                                • Ingredients: cock crabs; king prawns; leeks; carrots; onions; celery; garlic; bay leaves; choricero peppers; tomato purée; parsley; hazelnuts; almonds; tomatoes; saffron; sweet pimentón; dry white wine; Spanish brandy; manzanilla sherry; pastis; langoustines; mussels; cod; white bread
                                • Accompaniments: Baby artichokes, goat's cheese and sundried tomatoes; Baby potatoes; Green kale, jamón and Jerusalem artichokes
                                • 0
                                • Recipe Online
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                                • Prawn croquetas

                                  Prawn croquetas (page 39)

                                  from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Nieves Barragan Mohacho

                                  • Categories: Sauces for fish; Small plates - tapas, meze; Appetizers / starters; Christmas; Basque; Spanish
                                  • Ingredients: king prawns; carrots; shallots; celery; leeks; bay leaves; tomato purée; brandy; manzanilla sherry; milk; butter; plain flour; chives; eggs; panko breadcrumbs; rapeseed oil
                                  • 0
                                  • Recipe Online
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                                  • Piparras

                                    Piparras (page 38)

                                    from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Nieves Barragan Mohacho

                                    • Categories: Small plates - tapas, meze; Appetizers / starters; Christmas; Basque; Spanish
                                    • Ingredients: quail eggs; jarred piparras peppers; manzanilla olives; canned anchovies; Poponcini peppers
                                    • 1
                                    • Recipe Online
                                    show
                                    • The simplest and best shrimp dish

                                      The simplest and best shrimp dish

                                      from inthekitchenwithkath.com inthekitchenwithkath.com

                                      • Categories: Quick / easy; Main course; Cooking for 1 or 2; Spanish; Dairy-free; Egg-free; Gluten-free; Low carb
                                      • Ingredients: shrimp; garlic; ground cumin; hot smoked paprika
                                      • 0
                                      • Member Indexed
                                      • Recipe Online
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                                      • Whole roasted cauliflower with Romesco

                                        Whole roasted cauliflower with Romesco

                                        from Mark Bittman Mark Bittman by Mark Bittman

                                        • Categories: Sauces, general; Side dish; Spanish; Vegan; Vegetarian
                                        • Ingredients: red bell peppers; cauliflower; Marcona almonds; sherry vinegar
                                        • 0
                                        • Recipe Online
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                                        • Panfried cheese

                                          Panfried cheese

                                          from Mark Bittman Mark Bittman by Mark Bittman

                                          • Categories: Egg dishes; Quick / easy; Appetizers / starters; Breakfast / brunch; Spanish; Vegetarian
                                          • Ingredients: paprika; eggs; breadcrumbs; paneer
                                          • 1
                                          • Recipe Online
                                          show
                                          • Simplest and best shrimp dish

                                            Simplest and best shrimp dish

                                            from Mark Bittman Mark Bittman by Mark Bittman

                                            • Categories: Quick / easy; Small plates - tapas, meze; Main course; Spanish
                                            • Ingredients: garlic; shrimp; ground cumin; hot paprika; parsley
                                            • 1
                                            • Recipe Online
                                            show
                                            • Prawn aguachile salad

                                              Prawn aguachile salad (page 58)

                                              from Olive Magazine, November 2018 Olive Magazine, November 2018

                                              • Categories: Quick / easy; Salads; Main course; Spanish; Gluten-free; Low calorie
                                              • Ingredients: green chillies; coriander leaves; limes; caster sugar; cooked prawns; red onions; avocados; radishes; cucumbers; little gem lettuce; tortilla chips
                                              • 0
                                              • Recipe Online
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                                              • Spanish rice-stuffed squid

                                                Spanish rice-stuffed squid (page 16)

                                                from Olive Magazine, November 2018 Olive Magazine, November 2018

                                                • Categories: Quick / easy; Rice dishes; Main course; Spanish
                                                • Ingredients: chorizo sausages; onions; basmati rice; white wine; tomatoes; chicken stock; squid; parsley
                                                • 0
                                                • Recipe Online
                                                show
                                                • New England seafood paella

                                                  New England seafood paella (page 26)

                                                  from Edible Boston Magazine, Winter 2019 (#152) Edible Boston Magazine, Winter 2019 (#152)

                                                  • Categories: Grills & BBQ; Rice dishes; Stews & one-pot meals; Main course; Winter; Picnics & outdoors; American; Spanish
                                                  • Ingredients: chorizo sausages; fennel; smoked paprika; canned diced tomatoes; squid; fish stock; medium grain rice; monkfish; mussels; parsley
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Yabby croquettes with romesco [Tony Kelly]

                                                    Yabby croquettes with romesco [Tony Kelly] (page 17)

                                                    from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                                    • Categories: Fried doughs; Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre; Snacks; Australian; Spanish
                                                    • Ingredients: potatoes; onions; leeks; yabbies; parsley; chives; lemons; vegetable oil; seasoned flour; eggs; white breadcrumbs; micro cress; button mushrooms; golden shallots; dry white wine; fish stock; pouring cream; tomatoes; red capsicums; garlic; white sandwich bread; sherry vinegar; sweet paprika; dried chilli flakes; almond meal
                                                    • 1
                                                    • Member Indexed
                                                    • Recipe Online
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