Spanish Recipes | Eat Your Books

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Cheat's chorizo paella

from DonnaHay.com.au DonnaHay.com.au by Donna Hay
Categories: Rice dishes; Quick / easy; Main course; Spanish

Ingredients: onions; garlic; chorizo sausages; rice; chicken stock; canned crushed tomatoes; coriander leaves; feta cheese

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Aubergine and chorizo burika

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by José Pizarro
Categories: Pies, tarts & pastries; Quick / easy; Snacks; Spanish; Israeli

Ingredients: aubergines; onions; cumin seeds; chorizo sausages; parsley; brik pastry; eggs

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Spanish baked fish

from Taste.com.au Taste.com.au
Categories: Quick / easy; Stews & one-pot meals; Main course; Dinner parties/entertaining; Spanish; Low carb; Low calorie

Ingredients: red onions; fennel; cherry truss tomatoes; baby capers; hoki fillets; smoked paprika; cumin seeds; dry white wine; parsley; stuffed green olives

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Shrimp in garlic chili oil (Gambas al ajjillo)

from A Thought for Food A Thought for Food by Brian Samuels
Categories: Main course; Spanish

Ingredients: shrimp; garlic; olive oil; dried red pepper flakes; parsley; dry sherry

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Tomato bread (Pa amb tomàquet or Pan con tomate)

from Smitten Kitchen Smitten Kitchen by Deb Perelman
Categories: Snacks; Breakfast / brunch; Small plates - tapas, meze; Side dish; Summer; Spanish; Vegan; Vegetarian

Ingredients: baguette bread; tomatoes; store-cupboard ingredients

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Perfecto Rocher’s paella verda

from www.mastercook.com www.mastercook.com by Los Angeles Times
Categories: Stews & one-pot meals; Main course; Spanish

Ingredients: chicken stock; saffron threads; rabbit; pork spareribs; bomba rice; pimentón dulce; tomatoes; fava beans; artichoke hearts; rosemary

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Ensaladilla rusa

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Quick / easy; Salads; Main course; Side dish; Small plates - tapas, meze; Spanish

Ingredients: potatoes; carrots; fresh peas in pods; spring onions; chives; baby gem lettuce; green olives; avocados; hard-boiled eggs; mayonnaise; piquillo peppers; anchovies; picos; new ingredient

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Spanish potato salad with chickpeas

from The Washington Post The Washington Post by Shannon Martinez and Mo Wyse
Categories: Dressings & marinades; Salads; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Spanish; Vegan; Vegetarian

Ingredients: fingerling potatoes; red onions; tomatoes; canned chickpeas; parsley; roasted red peppers; sherry vinegar; dried red pepper flakes; ground cumin; turmeric; oregano; smoked paprika

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Spanish-style lamb stew

from The New York Times Cooking The New York Times Cooking by John Willoughby
Categories: Stews & one-pot meals; Main course; Spanish

Ingredients: lamb stew meat; onions; red bell peppers; garlic; pimentón de la Vera; chicken stock; sherry vinegar; bay leaves; parsley; canned peeled tomatoes; cooked white beans

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Roasted cauliflower tacos with chipotle romesco

from Minimalist Baker Minimalist Baker by Dana Shultz
Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Small plates - tapas, meze; Main course; Fall / autumn; Spring; Summer; Mexican; Spanish; Dairy-free; Gluten-free; Vegan; Vegetarian; Low sugar

Ingredients: cauliflower; coconut oil; ground cumin; chili powder; smoked paprika; garlic; raw almonds; limes; maple syrup; chipotle peppers; corn tortillas; canned fire-roasted tomatoes

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Patatas bravas

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Quick / easy; Sauces, general; Side dish; Cooking for 1 or 2; Spanish

Ingredients: potatoes; vegetable oil; garlic; egg yolks; pomace oil; parsley; tomatoes; spring onions; dried chillies; dried choricero peppers; red peppers; honey; apple cider vinegar; tomato purée

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Gazpacho with quail eggs and baby gem

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Egg dishes; Quick / easy; Soups; Cooking for 1 or 2; Spanish; Vegan; Vegetarian

Ingredients: tomatoes; spring onions; bread; cucumbers; red peppers; sherry vinegar; quail eggs; baby gem lettuce; shallots; chives

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Spanish tortilla (Tortilla Española)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Egg dishes; Quick / easy; Appetizers / starters; Main course; Small plates - tapas, meze; Cooking for 1 or 2; Spanish; Vegetarian

Ingredients: potatoes; Spanish onions; eggs

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Pan con tomate

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Quick / easy; Small plates - tapas, meze; Snacks; Cooking for 1 or 2; Summer; Spanish; Vegan; Vegetarian

Ingredients: rustic bread; chives; pear tomatoes

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Squid ink rice (Arròs negre)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin
Categories: Dressings & marinades; Quick / easy; Rice dishes; Sauces for fish; Appetizers / starters; Main course; Side dish; Spanish

Ingredients: cuttlefish; spring onions; bomba rice; squid ink; fino sherry; baby squid; garlic; egg yolks; pomace oil; parsley; chives; shellfish bisque

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Sprouting broccoli, green romesco & almonds (page 120)

from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017
Categories: Quick / easy; Sauces, general; Side dish; Dinner parties/entertaining; Fall / autumn; Spanish; Vegan; Vegetarian

Ingredients: broccoli; sprouting broccoli; flaked almonds; blanched almonds; sourdough bread; green peppers; spinach; Chardonnay vinegar

Accompaniments: Sweet potato harissa cakes with poached eggs

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Polvorones (page 30)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Central American; South American; Spanish

Ingredients: oranges; walnuts; semolina flour; ground cinnamon; egg yolks; salted butter; powdered sugar

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Whole roast baby cauliflowers with romesco sauce (page 98)

from Waitrose Food Magazine, September 2017 Waitrose Food Magazine, September 2017
Categories: Sauces, general; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Spanish; Vegan; Vegetarian

Ingredients: baby cauliflower; roasted red peppers; tomatoes; hot smoked paprika; toasted flaked almonds; sourdough bread; parsley

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Grilled octopus with potatoes (Pulpo a la Gallega) (page 124)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017 by José Andrés
Categories: Grills & BBQ; Main course; Spanish

Ingredients: black peppercorns; bay leaves; octopus; potatoes; sweet paprika

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Red wine-macerated peaches (page 124)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017
Categories: Dessert; Spanish; Vegan

Ingredients: peaches; Rioja wine; cinnamon sticks

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White wine-baked apples (page 124)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017
Categories: Baked & steamed desserts; Dessert; Spanish

Ingredients: dry white wine; store-cupboard ingredients; baking apples

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Beet-and-onion salad (page 124)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017
Categories: Salads; Side dish; Small plates - tapas, meze; Spanish; Vegan; Vegetarian

Ingredients: beets; red onions; store-cupboard ingredients

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Patatas bravas (page 122)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017
Categories: Small plates - tapas, meze; Spanish; Vegetarian

Ingredients: tomatoes; Louisiana hot sauce; baking potatoes; mayonnaise

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Grilled lamb chops and peppers (page 122)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017
Categories: Grills & BBQ; Main course; Spanish

Ingredients: bell peppers; lamb rack

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Tuna smothered in onions (Atún encebollado) (page 122)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017
Categories: Small plates - tapas, meze; Spanish

Ingredients: yellow onions; bay leaves; oregano; smoked paprika; sherry vinegar; tuna belly

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Welcome to the best recipe collection on the web!

from DonnaHay.com.au DonnaHay.com.au by Donna Hay

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by José Pizarro

from Taste.com.au Taste.com.au

from A Thought for Food A Thought for Food by Brian Samuels

from Smitten Kitchen Smitten Kitchen by Deb Perelman

from www.mastercook.com www.mastercook.com by Los Angeles Times

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

from The Washington Post The Washington Post by Shannon Martinez and Mo Wyse

from The New York Times Cooking The New York Times Cooking by John Willoughby

from Minimalist Baker Minimalist Baker by Dana Shultz

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Angel Zapata Martin

Sprouting broccoli, green romesco & almonds (page 120)

from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017

Polvorones (page 30)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

Whole roast baby cauliflowers with romesco sauce (page 98)

from Waitrose Food Magazine, September 2017 Waitrose Food Magazine, September 2017

Grilled octopus with potatoes (Pulpo a la Gallega) (page 124)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017 by José Andrés

Red wine-macerated peaches (page 124)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

White wine-baked apples (page 124)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

Beet-and-onion salad (page 124)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

Patatas bravas (page 122)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

Grilled lamb chops and peppers (page 122)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

Tuna smothered in onions (Atún encebollado) (page 122)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

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