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  • Rioja-style potatoes with chorizo (Patatas riojanas)

    Rioja-style potatoes with chorizo (Patatas riojanas)

    from Blue Kitchen Blue Kitchen

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: onions; potatoes; red bell peppers; Spanish chorizo sausages; sweet paprika; dried red pepper flakes; bay leaves; dry white wine
    • 0
    • Member Indexed
    • Recipe Online
    show
    • Grilled mackerel and soused vegetables

      Grilled mackerel and soused vegetables (page 43)

      from Waitrose Food Magazine, November 2018 Waitrose Food Magazine, November 2018 by Tomos Parry

      • Categories: Chutneys, pickles & relishes; Grills & BBQ; Appetizers / starters; Fall / autumn; Spanish; Welsh
      • Ingredients: mackerel fillets; rapeseed oil; bulb fennel; shallots; carrots; celery; apple cider vinegar; oranges; thyme; bay leaves; coriander seeds; fennel seeds; chilli flakes; parsley; tarragon; dill
      • 0
      • Recipe Online
      show
      • Roast pear & sherry ice cream

        Roast pear & sherry ice cream (page 76)

        from BBC Good Food Magazine, November 2018: Christmas Issue BBC Good Food Magazine, November 2018 by Diana Henry

        • Categories: Baked & steamed desserts; Ice cream & frozen desserts; Dessert; Christmas; Dinner parties/entertaining; Spanish
        • Ingredients: pears; sweet sherry; whipping cream; caster sugar; vanilla pods; egg yolks
        • 0
        • Recipe Online
        show
        • Arroz al horno

          Arroz al horno (page 74)

          from BBC Good Food Magazine, November 2018: Christmas Issue BBC Good Food Magazine, November 2018 by Diana Henry

          • Categories: Quick / easy; Rice dishes; Main course; Christmas; Dinner parties/entertaining; Spanish
          • Ingredients: pork belly; black pudding; bacon lardons; onions; red peppers; tomatoes; garlic; smoked paprika; dried chilli flakes; canned white beans; thyme; chicken stock; paella rice; lemons
          • 0
          • Recipe Online
          show
          • Mussels with leeks and saffron

            Mussels with leeks and saffron (page 72)

            from BBC Good Food Magazine, November 2018: Christmas Issue BBC Good Food Magazine, November 2018 by Diana Henry

            • Categories: Stews & one-pot meals; Appetizers / starters; Christmas; Dinner parties/entertaining; Spanish
            • Ingredients: mussels; leeks; bouquet garni; dry sherry; dry white wine; saffron; double cream; parsley
            • 0
            • Recipe Online
            show
            • Citrus and bay sangria

              Citrus and bay sangria

              from Christopher Kimball's Milk Street Magazine, Nov/Dec 2018 Christopher Kimball's Milk Street Magazine, Nov/Dec 2018

              • Categories: Cocktails / drinks (with alcohol); Christmas; Thanksgiving; Spanish
              • Ingredients: oranges; cardamom pods; bay leaves; dry white wine; dry vermouth
              • 1
              • Recipe Online
              show
              • Shrimp paella
                EYBDigital RecipeEYBD Recipe

                Shrimp paella (page 144)

                from Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day Instant Pot Miracle 6 Ingredients or Less by Ivy Manning

                • Categories: Quick / easy; Rice dishes; Main course; Spanish
                • Ingredients: chicken broth; saffron; yellow onions; long-grain rice; canned tomatoes with garlic; jarred roasted bell peppers; jumbo shrimp
                • 0
                show
                • Artichoke tapenade

                  Artichoke tapenade

                  from Food52 Food52

                  • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Appetizers / starters; Snacks; Canapés / hors d'oeuvre; Dinner parties/entertaining; Spanish; French; Mediterranean; Vegan; Vegetarian
                  • Ingredients: bay leaves; lemons; oranges; artichoke hearts; black peppercorns; fennel seeds; red bell peppers; blanched almonds; tomatoes; raspberry wine vinegar; pistachio nuts
                  • 0
                  • Recipe Online
                  show
                  • Gazpacho with avocado and corn

                    Gazpacho with avocado and corn

                    from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

                    • Categories: Quick / easy; Soups; Cooking ahead; Summer; Spanish; Dairy-free; Vegan; Vegetarian
                    • Ingredients: tomatoes; cucumbers; poblano chiles; scallions; tomato juice; sherry vinegar; Tabasco sauce; cooked corn kernels; avocados; cilantro; radishes
                    • 0
                    • Recipe Online
                    show
                    • Seafood paella

                      Seafood paella

                      from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

                      • Categories: Grills & BBQ; Rice dishes; Stews & one-pot meals; Main course; Dinner parties/entertaining; Picnics & outdoors; Spanish
                      • Ingredients: chicken stock; saffron threads; red bell peppers; dried chorizo sausages; short-grain rice; canned fire-roasted tomatoes; frozen peas; shrimp; mussels; littleneck clams; parsley
                      • 1
                      • Recipe Online
                      show
                      • Cinnamon-raisin bread pudding

                        Cinnamon-raisin bread pudding (page 156)

                        from Better Homes and Gardens Magazine, October 2018 Better Homes and Gardens Magazine, October 2018

                        • Categories: Baked & steamed desserts; Dessert; Dinner parties/entertaining; Spanish
                        • Ingredients: cinnamon raisin bread; Seville orange marmalade; raisins; ground cinnamon; heavy cream; sweetened condensed milk; eggs
                        • 0
                        • Recipe Online
                        show
                        • Pumpkin soup with Manchego croutons

                          Pumpkin soup with Manchego croutons (page 154)

                          from Better Homes and Gardens Magazine, October 2018 Better Homes and Gardens Magazine, October 2018

                          • Categories: Soups; Dinner parties/entertaining; Spanish
                          • Ingredients: pie pumpkins; onions; garlic; chicken broth; baking potatoes; Gruyère cheese; heavy cream; rustic bread; Manchego cheese
                          • 1
                          • Recipe Online
                          show
                          • Tortilla Española

                            Tortilla Española (page 154)

                            from Better Homes and Gardens Magazine, October 2018 Better Homes and Gardens Magazine, October 2018

                            • Categories: Egg dishes; Breakfast / brunch; Main course; Small plates - tapas, meze; Dinner parties/entertaining; Spanish
                            • Ingredients: vegetable oil; baking potatoes; onions; serrano ham; cubanelle peppers; eggs
                            • 1
                            • Recipe Online
                            show
                            • Shrimp in garlic-pepper sauce

                              Shrimp in garlic-pepper sauce (page 154)

                              from Better Homes and Gardens Magazine, October 2018 Better Homes and Gardens Magazine, October 2018

                              • Categories: Small plates - tapas, meze; Dinner parties/entertaining; Spanish
                              • Ingredients: shrimp; garlic; black peppercorns; Fresno chiles; paprika; parsley; rustic bread
                              • 1
                              • Recipe Online
                              show
                              • Radicchio and roasted butternut squash salad

                                Radicchio and roasted butternut squash salad (page 152)

                                from Better Homes and Gardens Magazine, October 2018 Better Homes and Gardens Magazine, October 2018

                                • Categories: Salads; Side dish; Dinner parties/entertaining; Spanish; Vegetarian
                                • Ingredients: sherry vinegar; shallots; fresh oregano; fennel seeds; honey; butternut squash; radicchio; fennel; pepitas
                                • 1
                                • Recipe Online
                                show
                                • St. James cake (Tarta de Santiago)
                                  EYBDigital RecipeEYBD Recipe

                                  St. James cake (Tarta de Santiago) (page 142)

                                  from Tastes of the Camino: 30 Authentic Recipes Along the French Way Tastes of the Camino by Yosmar Monique Martinez

                                  • Categories: Cakes, large; Dessert; Spanish
                                  • Ingredients: eggs; sugar; almond extract; almond flour; lemons
                                  • 0
                                  show
                                  • Chicken and shellfish paella (Paella mixta)
                                    EYBDigital RecipeEYBD Recipe

                                    Chicken and shellfish paella (Paella mixta) (page 124)

                                    from Tastes of the Camino: 30 Authentic Recipes Along the French Way Tastes of the Camino by Yosmar Monique Martinez

                                    • Categories: Rice dishes; Main course; Spanish
                                    • Ingredients: chicken stock; saffron threads; chicken thighs; shrimp; onions; garlic; roasted red bell peppers; tomatoes; mild Spanish paprika; short grain rice; rosemary sprigs; mussels; clams; frozen peas; lemons
                                    • 0
                                    show
                                    • Baked olives (Aceitunas al horno)
                                      EYBDigital RecipeEYBD Recipe

                                      Baked olives (Aceitunas al horno) (page 94)

                                      from Tastes of the Camino: 30 Authentic Recipes Along the French Way Tastes of the Camino by Yosmar Monique Martinez

                                      • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Dinner parties/entertaining; Spanish; Vegan; Vegetarian
                                      • Ingredients: oil-cured olives; dry white wine; garlic; dried chilli flakes; oranges
                                      • 0
                                      show
                                      • Spanish mac and cheese

                                        Spanish mac and cheese (page 115)

                                        from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018

                                        • Categories: Pasta, baked; Quick / easy; Main course; Side dish; Cooking for a crowd; Thanksgiving; Spanish
                                        • Ingredients: whole grain pasta; Manchego cheese; cream cheese; ground cayenne pepper; dried Spanish chorizo sausages; panko breadcrumbs; parsley; smoked paprika; frozen butternut squash puree
                                        • 1
                                        • Recipe Online
                                        show
                                        • Spanish lentil soup (Lentejas con chorizo)

                                          Spanish lentil soup (Lentejas con chorizo)

                                          from sanpasqualskitchen.com sanpasqualskitchen.com

                                          • Categories: Soups; Spanish
                                          • Ingredients: lentils; chorizo sausages; garlic; onions; potatoes; carrots; Spanish paprika
                                          • 0
                                          • Member Indexed
                                          • Recipe Online
                                          show
                                          • Spanish clams with white beans and chorizo in cider broth

                                            Spanish clams with white beans and chorizo in cider broth (page 59)

                                            from Fine Cooking Magazine, Oct/Nov 2018 Fine Cooking Magazine, Oct/Nov 2018 by Tony Rosenfeld

                                            • Categories: Quick / easy; Stews & one-pot meals; Main course; Dinner parties/entertaining; Fall / autumn; Spanish
                                            • Ingredients: chorizo sausages; shallots; littleneck clams; apple cider (alcohol-free); canned cannellini beans; bay leaves; thyme
                                            • 0
                                            • Recipe Online
                                            show
                                            • Cucumbers with ajo blanco sauce

                                              Cucumbers with ajo blanco sauce (page 96)

                                              from Bon Appétit Magazine, October 2018: The Entertaining Issue Bon Appétit Magazine, October 2018

                                              • Categories: Quick / easy; Sauces, general; Side dish; Spanish; Vegan; Vegetarian
                                              • Ingredients: sherry vinegar; blanched almonds; Persian cucumbers
                                              • 0
                                              • Recipe Online
                                              show
                                              • Churros

                                                Churros (page 134)

                                                from Martha Stewart Living Magazine, October 2018 Martha Stewart Living Magazine, October 2018

                                                • Categories: Fried doughs; Dessert; Spanish
                                                • Ingredients: butter; sugar; all-purpose flour; eggs; heavy cream; dark chocolate; ground cinnamon; vegetable oil
                                                • 0
                                                • Recipe Online
                                                show
                                                • Salmorejo with quails eggs, bacon and nasturtium oil

                                                  Salmorejo with quails eggs, bacon and nasturtium oil

                                                  from Eat Like a Girl Eat Like a Girl by Niamh Shields

                                                  • Categories: Quick / easy; Soups; Egg dishes; Dressings & marinades; Summer; Spanish
                                                  • Ingredients: beef tomatoes; stale bread; sherry vinegar; quail eggs; olive oil; nasturtium leaves; cooked bacon
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • How to make the perfect sangria

                                                    How to make the perfect sangria

                                                    from The Guardian The Guardian by Felicity Cloake

                                                    • Categories: Cocktails / drinks (with alcohol); How to...; Summer; Spanish
                                                    • Ingredients: oranges; Spanish red wine; Spanish rosé wine; brandy; Marsala wine; seasonal fruit of your choice; orangeade
                                                    • 0
                                                    • Member Indexed
                                                    • Recipe Online
                                                    show
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