Spanish Recipes | Eat Your Books

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Smoky pork rillettes

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Dips, spreads & salsas; Snacks; Main course; Cooking ahead; Dinner parties/entertaining; Summer; Picnics & outdoors; Spanish; French

Ingredients: pork belly; bay leaves; cumin seeds; caraway seeds; Spanish paprika; chicken stock; Amontillado sherry

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Cod with tomato sauce and garbanzos

from The Washington Post The Washington Post by Genevieve Ko and Katie Button
Categories: Quick / easy; Sauces for fish; Sauces, general; Main course; Small plates - tapas, meze; Suppers; Dinner parties/entertaining; Spanish

Ingredients: onions; garlic; bay leaves; rosemary; seafood stock; canned garbanzo beans; smoked Spanish paprika; parsley; cod fillets; canned crushed tomatoes

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Asparagus with romesco blanco and fried eggs

from The Washington Post The Washington Post by Joe Yonan
Categories: Egg dishes; Quick / easy; Sauces, general; Main course; Suppers; Dinner parties/entertaining; Spanish; Vegetarian

Ingredients: sliced almonds; salsa verde; stale bread; mint; apple cider vinegar; asparagus; eggs

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Tortilla Española (Spanish omelette)

from 196 Flavors 196 Flavors
Categories: Egg dishes; Appetizers / starters; Small plates - tapas, meze; Main course; Spanish; Dairy-free; Gluten-free; Vegetarian

Ingredients: eggs; potatoes; onions

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South of Spain grilled chicken

from www.marlenematar.com www.marlenematar.com by Marlene Matar
Categories: Grills & BBQ; Dressings & marinades; Main course; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Picnics & outdoors; Spanish

Ingredients: whole chicken; garlic; oregano; prunes; pitted green olives; bay leaves; capers; chicken stock; brown sugar; parsley; tomatoes; hot paprika

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Simple Jersey Royals with quick bravas sauce

from The Guardian Cook supplement, May 13, 2017 The Guardian Cook supplement, May 13, 2017 by Anna Jones
Categories: Dressings & marinades; Quick / easy; Sauces, general; Side dish; Spring; Spanish; Vegetarian

Ingredients: onions; red chillies; Jersey Royal potatoes; sweet smoked paprika; cherry tomatoes; honey; sherry vinegar; parsley

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Summer sangria ice cream (page 154)

from Better Homes and Gardens Magazine, May 2017 Better Homes and Gardens Magazine, May 2017 by Stef Ferrari
Categories: Ice cream & frozen desserts; Dessert; Summer; Spanish

Ingredients: milk; whipping cream; dry milk; fruity red wine; orange liqueur; oranges

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5 minute romesco sauce

from Pinch of Yum Pinch of Yum
Categories: Sauces, general; Quick / easy; Spanish; Vegan; Vegetarian

Ingredients: roasted red peppers; tomatoes; raw almonds; parsley

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Mexican-style gazpacho (page 147)

from Better Homes and Gardens Magazine, May 2017 Better Homes and Gardens Magazine, May 2017
Categories: Soups; Mexican; Spanish; Vegan; Vegetarian

Ingredients: tomatoes; cucumbers; Hungarian red peppers; yellow onions; serrano chiles

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Shrimp with fennel seed (Gamarelli marini)

from www.medievalcuisine.com www.medievalcuisine.com by Luigi Ballerini
Categories: Main course; Appetizers / starters; Spanish

Ingredients: shrimp; fennel seeds

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Bunyols

from www.medievalcuisine.com www.medievalcuisine.com by Odile Redon and Silvano Serventi and Francoise Sabban
Categories: Fried doughs; Appetizers / starters; Spanish; Vegetarian

Ingredients: bread dough; Parmesan cheese; vegetable oil

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Andalusian polea porridge with roasted celery root

from cultureatz.com cultureatz.com
Categories: Breakfast / brunch; Spanish

Ingredients: celery root; maple syrup; milk; cinnamon sticks; lemons; honey; all-purpose flour

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Spanish rice pudding (Arroz con leche)

from www.donquijote.org www.donquijote.org
Categories: Rice dishes; Dessert; Spanish

Ingredients: milk; cinnamon sticks; ground cinnamon; lemons; oranges; white rice; butter; egg yolks

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Spelt porridge

from www.medievalspanishchef.com www.medievalspanishchef.com
Categories: Breakfast / brunch; Winter; Spanish; Vegan

Ingredients: spelt berries; ground cinnamon; prunes

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Savory Spanish oatmeal

from www.destinationdelish.com www.destinationdelish.com
Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Main course; Spanish

Ingredients: old-fashioned oats; chorizo sausages; roasted red peppers; tomato paste; smoked paprika; ground cayenne pepper; parsley; toasted almonds; poached eggs

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Turon

from santas.net santas.net
Categories: Candy / sweets; Christmas; Spanish

Ingredients: almonds; granulated sugar; marzipan; clear honey

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Chicken-and-seafood paella with allioli [Seamus Mullen] (page 231)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine
Categories: How to...; Rice dishes; Sauces, general; Stews & one-pot meals; Main course; Spanish

Ingredients: whole lobsters; dried ñora chiles; tomato paste; brandy; onions; carrots; fennel; garlic; chicken stock; basil; saffron; red peppers; tomatoes; chicken drumsticks; chicken thighs; bomba rice; Romano beans; littleneck clams; mussels; lemons

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Roasted chicken thighs with preserved lemon and oiives

from The Washington Post The Washington Post
Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking for 1 or 2; Spanish

Ingredients: chicken thighs; dry white wine; thyme; rosemary; sage; Castelvetrano olives; preserved lemons

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Smoky chorizo quiche

from The Guardian Cook supplement, April 29, 2017 The Guardian Cook supplement, April 29, 2017 by Claire Ptak
Categories: Pies, tarts & pastries; Main course; Summer; Spanish

Ingredients: plain flour; eggs; double cream; chorizo sausages; Manchego cheese; smoky paprika

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Skirt steak with poblano rajas and zucchini

from Epicurious Epicurious by Bon Appetit
Categories: Grills & BBQ; Quick / easy; Sauces for meat; Main course; Spring; Picnics & outdoors; Spanish

Ingredients: poblano chiles; green onions; zucchini; ground cumin; ground ancho chiles; whipping cream; cilantro; beef skirt steaks

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Slow-cooked Spanish chicken (page 98)

from BBC Good Food Magazine, May 2017 BBC Good Food Magazine, May 2017 by Sara Buenfeld
Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking ahead; Spring; Summer; Spanish

Ingredients: Spanish onions; chicken thighs; chorizo picante sausages; mixed peppers; pimiento-stuffed green olives; dry white wine; chicken stock; tomato purée

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José Andrés's gazpacho (page 61)

from EatingWell Magazine, May/Jun 2017 EatingWell Magazine, May/Jun 2017 by José Andrés
Categories: Soups; Cooking ahead; Spanish; Vegan; Vegetarian

Ingredients: tomatoes; cucumbers; green peppers; sherry vinegar

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Kale and potato mash with romesco sauce

from The Washington Post The Washington Post by Deborah Madison
Categories: Quick / easy; Sauces, general; Side dish; Dinner parties/entertaining; Spanish; Vegetarian

Ingredients: country bread; toasted almonds; New Mexico chile powder; tomatoes; parsley; thyme; paprika; roasted red bell peppers; sherry vinegar; kale; baking potatoes; yellow potatoes

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Vermouth-grapefruit sangria (page 58)

from Martha Stewart Living Magazine, May 2017 Martha Stewart Living Magazine, May 2017
Categories: Cocktails / drinks (with alcohol); Dinner parties/entertaining; Spanish

Ingredients: grapefruit juice; dry vermouth; grapefruits

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Shrimp paella (page 55)

from Cooking Light Magazine, May 2017 Cooking Light Magazine, May 2017
Categories: Rice dishes; Stews & one-pot meals; Quick / easy; Main course; Spanish

Ingredients: turmeric; red bell peppers; frozen peas; cooked brown rice; frozen shrimp

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Welcome to the best recipe collection on the web!

from Eat Like a Girl Eat Like a Girl by Niamh Shields

from The Washington Post The Washington Post by Genevieve Ko and Katie Button

from The Washington Post The Washington Post by Joe Yonan

from 196 Flavors 196 Flavors

from www.marlenematar.com www.marlenematar.com by Marlene Matar

from The Guardian Cook supplement, May 13, 2017 The Guardian Cook supplement, May 13, 2017 by Anna Jones

Summer sangria ice cream (page 154)

from Better Homes and Gardens Magazine, May 2017 Better Homes and Gardens Magazine, May 2017 by Stef Ferrari

from Pinch of Yum Pinch of Yum

Mexican-style gazpacho (page 147)

from Better Homes and Gardens Magazine, May 2017 Better Homes and Gardens Magazine, May 2017

from www.medievalcuisine.com www.medievalcuisine.com by Luigi Ballerini

from www.medievalcuisine.com www.medievalcuisine.com by Odile Redon and Silvano Serventi and Francoise Sabban

from cultureatz.com cultureatz.com

from www.donquijote.org www.donquijote.org

from www.medievalspanishchef.com www.medievalspanishchef.com

from www.destinationdelish.com www.destinationdelish.com

from santas.net santas.net

Chicken-and-seafood paella with allioli [Seamus Mullen] (page 231)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine

from The Washington Post The Washington Post

from The Guardian Cook supplement, April 29, 2017 The Guardian Cook supplement, April 29, 2017 by Claire Ptak

from Epicurious Epicurious by Bon Appetit

Slow-cooked Spanish chicken (page 98)

from BBC Good Food Magazine, May 2017 BBC Good Food Magazine, May 2017 by Sara Buenfeld

José Andrés's gazpacho (page 61)

from EatingWell Magazine, May/Jun 2017 EatingWell Magazine, May/Jun 2017 by José Andrés

from The Washington Post The Washington Post by Deborah Madison

Vermouth-grapefruit sangria (page 58)

from Martha Stewart Living Magazine, May 2017 Martha Stewart Living Magazine, May 2017

Shrimp paella (page 55)

from Cooking Light Magazine, May 2017 Cooking Light Magazine, May 2017

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