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  • Horchata

    Horchata (page 9)

    from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Richard Godwin

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer; Spanish
    • Ingredients: almond milk; ground cinnamon; golden sugar
    • 1
    • Recipe Online
    show
    • Crispy potatoes with two sauces (Oven-fried patatas bravas)

      Crispy potatoes with two sauces (Oven-fried patatas bravas)

      from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

      • Categories: Sauces, general; Appetizers / starters; Side dish; Small plates - tapas, meze; Snacks; Spanish
      • Ingredients: potatoes; garlic; tomato paste; pimentón dulce; pimentón picante; chicken broth; sherry vinegar; egg yolks; olive oil
      • 1
      • Recipe Online
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      • Rosé sangria with nectarines and strawberries

        Rosé sangria with nectarines and strawberries (page 18)

        from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

        • Categories: Cocktails / drinks (with alcohol); Dinner parties/entertaining; Summer; Spanish
        • Ingredients: vodka; strawberries; nectarines; dry rosé wine; mint
        • 0
        • Recipe Online
        show
        • Spanish potato omelette (Tortilla Española)

          Spanish potato omelette (Tortilla Española)

          from La Tienda La Tienda

          • Categories: Egg dishes; Small plates - tapas, meze; Breakfast / brunch; Spanish; Vegetarian; Gluten-free; Low fat
          • Ingredients: potatoes; eggs; yellow onions
          • 0
          • Member Indexed
          • Recipe Online
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          • Grilled chicken with red pepper-pecan romesco

            Grilled chicken with red pepper-pecan romesco (page 32)

            from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020

            • Categories: Grills & BBQ; Sauces, general; Quick / easy; Main course; Spanish
            • Ingredients: red peppers; tomatoes; chicken cutlets; pecans; dried red pepper flakes
            • 0
            • Recipe Online
            show
            • Weeknight seafood paella

              Weeknight seafood paella

              from Skinnytaste Skinnytaste by Gina Homolka

              • Categories: Children & baby food; Quick / easy; Rice dishes; Stews & one-pot meals; Suppers; Main course; Christmas; Spanish; Gluten-free; Dairy-free
              • Ingredients: cherrystone clams; jumbo shrimp; Old Bay seasoning; chorizo sausages; onions; smoked paprika; short grain rice; tomatoes; chicken broth; saffron; bay leaves; red bell peppers; frozen peas; parsley
              • 0
              • Recipe Online
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              • Easy pizzette with romesco sauce and leeks

                Easy pizzette with romesco sauce and leeks (page 3)

                from The Guardian Feast supplement, May 2, 2020 The Guardian Feast supplement, May 2, 2020 by Meera Sodha

                • Categories: Pizza & calzones; Quick / easy; Main course; Spanish; Vegan; Vegetarian
                • Ingredients: plain flour; caster sugar; active dry yeast; breadcrumbs; sweet paprika; sundried tomatoes; toasted flaked almonds; jarred red peppers; baby leeks
                • 0
                • Recipe Online
                show
                • Watercress, wild garlic, cheddar and potato tortilla

                  Watercress, wild garlic, cheddar and potato tortilla

                  from Belleau Kitchen Belleau Kitchen by Dominic Franks

                  • Categories: Egg dishes; Main course; Spanish; Vegetarian
                  • Ingredients: new potatoes; chives; watercress; strong cheddar cheese; thyme sprigs; eggs; wild garlic
                  • 0
                  • Recipe Online
                  show

                  • Chilled almond & garlic soup (Ajoblanco) (page 123)

                    from BBC Good Food Magazine, May 2020 BBC Good Food Magazine, May 2020 by Barney Desmazery

                    • Categories: Soups; Spring; Spanish; Vegetarian
                    • Ingredients: sherry vinegar; garlic; leftover almond tarator
                    • 1
                    • Recipe Online
                    show
                    • One-pot Spanish chicken paella

                      One-pot Spanish chicken paella

                      from The Happy Foodie The Happy Foodie by Rukmini Iyer

                      • Categories: Rice dishes; Stews & one-pot meals; Quick / easy; Main course; Spanish
                      • Ingredients: red onions; red peppers; chicken thigh fillets; chorizo sausages; saffron; paella rice; chicken stock; lemons; parsley
                      • 0
                      • Member Indexed
                      • Recipe Online
                      show
                      • 1-minute romesco sauce

                        1-minute romesco sauce

                        from The Kitchn The Kitchn

                        • Categories: Quick / easy; Sauces, general; Spanish; Vegan; Vegetarian
                        • Ingredients: roasted red peppers in olive oil; almond butter; smoked paprika
                        • 0
                        • Recipe Online
                        show
                        • Easy gazpacho from canned tomatoes

                          Easy gazpacho from canned tomatoes

                          from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

                          • Categories: Quick / easy; Soups; Spanish; Vegan; Vegetarian
                          • Ingredients: canned tomatoes; cucumbers; red peppers; sherry vinegar
                          • 0
                          • Recipe Online
                          show
                          • Pollo en pepitoria

                            Pollo en pepitoria (page 88)

                            from BBC Good Food Magazine, May 2020 BBC Good Food Magazine, May 2020 by Diana Henry

                            • Categories: Egg dishes; Quick / easy; Main course; Spanish
                            • Ingredients: saffron; garlic; blanched almonds; stale bread; parsley; chicken thighs; onions; carrots; celery; dry sherry; chicken stock; cinnamon sticks; ground cloves; bay leaves; hard-boiled eggs; toasted flaked almonds
                            • 0
                            • Recipe Online
                            show
                            • Spanish-style chicken and rice skillet

                              Spanish-style chicken and rice skillet

                              from The Kitchn The Kitchn by Kelli Foster

                              • Categories: Quick / easy; Rice dishes; Main course; Suppers; Spanish
                              • Ingredients: yellow onions; red bell peppers; chicken breasts; tomato paste; ground cumin; cooked rice
                              • 0
                              • Recipe Online
                              show
                              • Patatas bravas

                                Patatas bravas (page 20)

                                from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                                • Categories: Sauces, general; Small plates - tapas, meze; Side dish; Spanish; Vegetarian
                                • Ingredients: baking potatoes; mayonnaise; shallots; ground cayenne pepper; sweet vermouth; sherry vinegar; smoked paprika
                                • 0
                                • Recipe Online
                                show
                                • Spanish shrimp and chickpea stew

                                  Spanish shrimp and chickpea stew (page 10)

                                  from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                                  • Categories: Stews & one-pot meals; Main course; Spanish
                                  • Ingredients: smoked paprika; sweet paprika; shrimp; leeks; garlic; canned chickpeas; bottled clam juice
                                  • 0
                                  • Recipe Online
                                  show

                                  • Pan-fried pimenton chicken (page 26)

                                    from Observer Food Monthly Magazine, April 2020 Observer Food Monthly Magazine, April 2020 by José Pizarro

                                    • Categories: Main course; Spanish
                                    • Ingredients: garlic; bay leaves; chicken thighs; pimentón de la Vera picante; sherry vinegar; mashed potatoes
                                    • 0
                                    • Recipe Online
                                    show
                                    • Watermelon gazpacho with tequila, sal de gusano, and aged balsamico
                                      EYBDigital RecipeEYBD Recipe

                                      Watermelon gazpacho with tequila, sal de gusano, and aged balsamico (page 110)

                                      from Cooking in Marfa: Welcome, We've Been Expecting You Cooking in Marfa by Virginia Lebermann and Rocky Barnette

                                      • Categories: Soups; Small plates - tapas, meze; Mexican; Spanish
                                      • Ingredients: heirloom tomatoes; serrano chiles; watermelons; red onions; cucumbers; xanthan gum; cilantro; tequila blanco; limes; aged balsamic vinegar; garlic chives; sal de gusano
                                      • 1
                                      show
                                      • Paella with fresh mussels

                                        Paella with fresh mussels

                                        from 202.58.52.166 202.58.52.166 by Miguel Maestre

                                        • Categories: Rice dishes; Main course; Spanish
                                        • Ingredients: onions; tomatoes; garlic; mint; thyme; olive oil; saffron; peas; sherry vinegar; shallots; piquillo peppers; coriander sprigs; sweet paprika; hot paprika; smoked paprika; mussels; Calasparra paella rice; fish stock
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
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                                        • Rosé sangria

                                          from Llano Estacado Winery Llano Estacado Winery

                                          • Categories: Cocktails / drinks (with alcohol); Spanish
                                          • Ingredients: strawberries; peaches; mint; honey; rosé wine
                                          • 0
                                          • Member Indexed
                                          • Recipe Online
                                          show
                                          • How to cook percebes (Galician goose barnacles)

                                            How to cook percebes (Galician goose barnacles)

                                            from Hola Foodie Hola Foodie

                                            • Categories: Quick / easy; Spanish; Low calorie; Gluten-free
                                            • Ingredients: percebes
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • Spanish braised chickpeas with tuna and olives

                                              Spanish braised chickpeas with tuna and olives

                                              from MediterrAsian MediterrAsian

                                              • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Spanish
                                              • Ingredients: red onions; canned diced tomatoes; tomato paste; canned tuna; parsley; Spanish paprika; canned chickpeas; pimento-stuffed olives
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
                                              show
                                              • Cauliflower with cassoulet beans and capers

                                                Cauliflower with cassoulet beans and capers

                                                from Rancho Gordo Rancho Gordo

                                                • Categories: Main course; Side dish; Spanish; Vegetarian
                                                • Ingredients: cauliflower; garlic; capers; cumin seeds; sweet pimentón; white beans; parsley; Jerez vinegar
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
                                                show
                                                • Chicken nanban with sweet-and-sour tare and tartar sauce

                                                  Chicken nanban with sweet-and-sour tare and tartar sauce (page 60)

                                                  from Fine Cooking Magazine, Apr/May 2020 Fine Cooking Magazine, Apr/May 2020

                                                  • Categories: Sauces for poultry; Main course; Japanese; Portuguese; Spanish
                                                  • Ingredients: rice vinegar; soy sauce; mirin; dried red pepper flakes; mayonnaise; hard-boiled eggs; dill pickles; parsley; chicken breasts; canola oil; eggs; green cabbage
                                                  • 0
                                                  • Recipe Online
                                                  show
                                                  • Cheese & spinach polenta

                                                    Cheese & spinach polenta (page 114)

                                                    from Taste Magazine (NZ), Autumn 2020 (#136): Autumn Cookbook Taste Magazine (NZ), Autumn 2020 (#136)

                                                    • Categories: Small plates - tapas, meze; Fall / autumn; Spanish; Italian; Vegetarian; Gluten-free
                                                    • Ingredients: milk; polenta; mozzarella cheese; Parmesan cheese; frozen spinach; cherry vine tomatoes; balsamic vinegar
                                                    • 0
                                                    • Recipe Online
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