Spinach Recipes | Eat Your Books

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Chicken Florentine soup

from Eat the Love Eat the Love by Irvin Lin
Categories: Soups; Appetizers / starters; Side dish; American; Italian

Ingredients: chicken broth; chicken thighs; avocado oil; onions; carrots; garlic; mushrooms; dried thyme; dried basil; dried oregano; dry white wine; small shape pasta; heavy cream; baby spinach

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Vegan spinach artichoke soup

from www.eatdrinkshrink.com www.eatdrinkshrink.com
Categories: Soups; Appetizers / starters; Lunch; Suppers; Fall / autumn; Dairy-free; Gluten-free; Vegan; Vegetarian

Ingredients: canned artichokes; spinach; leeks; vegan Parmesan cheese; raw cashew nuts; nutritional yeast flakes; dry white wine; canned coconut milk; vegetable broth

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Archana Mundhe's Instant Pot paneer in spinach sauce

from Food52 Food52 by Archana Mundhe
Categories: Quick / easy; Rice dishes; Sauces, general; Main course; Indian; Vegetarian

Ingredients: raw cashew nuts; ghee; cumin seeds; yellow onions; green chiles; fresh ginger; baby spinach; paneer; cooked rice; paratha bread

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Bacon, mushroom, spinach and cheese frittata

from Eat the Love Eat the Love by Irvin Lin
Categories: Egg dishes; Quick / easy; Ice cream & frozen desserts; Main course; Breakfast / brunch; Italian; American

Ingredients: bacon; mushrooms; eggs; baby spinach; cheddar cheese; Monterey Jack cheese

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Cauliflower gnocchi in Asiago mushroom and spinach sauce

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian

Ingredients: cauliflower; all-purpose flour; eggs; onions; button mushrooms; thyme; cream; Asiago cheese; baby spinach

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Mushroom, lentil & nut Wellington

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum
Categories: Pies, tarts & pastries; Main course; Christmas; Thanksgiving; Vegetarian

Ingredients: onions; chestnut mushrooms; thyme; vegetable stock cubes; salted cashew nuts; porridge oats; tinned green lentils; puff pastry; spinach; hummus

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Le Gruyère AOP and spinach soufflé

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Mark Dodson
Categories: Egg dishes; Appetizers / starters; Dinner parties/entertaining; Vegetarian

Ingredients: Gruyère cheese; baby spinach; double cream; eggs

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Shaved fennel, pear and tarragon salad

from The Washington Post The Washington Post by Tony Rosenfeld
Categories: Salads; Dressings & marinades; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Fall / autumn; Thanksgiving; Gluten-free; Vegetarian

Ingredients: fennel; pears; baby spinach; pecorino Romano cheese; tarragon

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Ottolenghi's braised eggs with leek and za'atar

from The Kitchn The Kitchn by Yotam Ottolenghi and Kelli Foster
Categories: Egg dishes; Quick / easy; Stews & one-pot meals; Main course; Breakfast / brunch; Cooking ahead; Winter; Middle Eastern; Gluten-free; Vegetarian

Ingredients: leeks; vegetable broth; preserved lemons; cumin seeds; baby spinach; eggs; feta cheese; za'atar

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Pumpkin, spinach, feta and preserved lemon pie

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Pies, tarts & pastries; Main course; Suppers; Vegetarian

Ingredients: pumpkins; spinach; onions; ricotta cheese; eggs; feta cheese; dill; filo pastry; parsley; preserved lemons

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Garlic mushroom & spinach pizza

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Pizza & calzones; Main course; Vegetarian

Ingredients: pizza dough; garlic; mozzarella cheese; feta cheese; spinach; wild mushrooms; dried red pepper flakes; fresh oregano; lemons; shallots

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Creamy bacon, leek and pea pasta spirals

from My Food Bag My Food Bag
Categories: Pasta, doughs & sauces; Main course

Ingredients: pasta spirals; crème fraîche; eggs; frozen peas; streaky bacon; white onions; leeks; Colby cheese; baby spinach

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Maharastrian tamarind and spinach dal

from The Guardian The Guardian by Meera Sodha
Categories: Curry; Main course; Indian; Vegan; Vegetarian

Ingredients: toor dal; curry leaves; brown onions; baby spinach; tamarind paste; green finger chillies

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Pan-fried halibut with spiced chickpea and herb salad

from Ottolenghi at The New York Times Ottolenghi at The New York Times by Yotam Ottolenghi
Categories: Salads; Main course; Side dish

Ingredients: ground cumin; ground coriander; lemons; halibut fillets; canned chickpeas; yogurt; cilantro; parsley; spring onions; spinach; green chiles

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Spiced halibut with spinach and chickpea stew

from Ottolenghi at The New York Times Ottolenghi at The New York Times by Yotam Ottolenghi
Categories: Stews & one-pot meals; Main course

Ingredients: ground cumin; ground coriander; lemons; halibut fillets; canned chickpeas; green chiles; cinnamon sticks; cilantro; parsley; baby spinach; chicken stock; spring onions; yellow onions

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Crispy spinach pizza

from Smitten Kitchen Smitten Kitchen by Deb Perelman and Jim Lahey
Categories: Pizza & calzones; Main course; Summer; Vegetarian

Ingredients: cornmeal; pizza dough; Gruyère cheese; pecorino cheese; mozzarella cheese; spinach

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Korean japchae

from nomnomprincess.com nomnomprincess.com
Categories: Stir-fries; Pasta, doughs & sauces; Quick / easy; Dressings & marinades; Lunch; Side dish; Main course; Korean; Low carb

Ingredients: shirataki noodles; beef; spinach; shitake mushrooms; spring onions; sesame oil; carrots; sesame seeds; sake; mushrooms; soy sauce; rice wine; garlic; granular sugar substitute

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One-pot golden chicken and butter beans (page 13)

from The Guardian Feast Supplement, October 6, 2018 The Guardian Feast Supplement, October 6, 2018 by Ed Smith
Categories: Stews & one-pot meals; Main course; Fall / autumn

Ingredients: whole chicken; garlic; thyme sprigs; lemons; spinach; jarred butter beans

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Roast berbere vegetables and chickpeas (page 5)

from The Guardian Feast Supplement, October 6, 2018 The Guardian Feast Supplement, October 6, 2018 by Yotam Ottolenghi
Categories: Main course; Small plates - tapas, meze; Eritrean; Ethiopian; Vegan; Vegetarian

Ingredients: turmeric; paprika; berbere spice mix; cumin seeds; ground cinnamon; sweet potatoes; cooked chickpeas; cauliflower; baby spinach

Accompaniments: Berbere lentils and tomatoes with ginger; Teff flatbreads; Cucumber, coconut and lime salsa

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Rachel Roddy’s autumn minestrone

from The Guardian The Guardian by Rachel Roddy
Categories: Soups; Italian; Vegetarian

Ingredients: borlotti beans; onions; celery; carrots; tomatoes; courgettes; potatoes; baby spinach; Parmesan cheese; dried red pepper flakes

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Skillet-braised green-curry chicken (page 52)

from Fine Cooking Magazine, Oct/Nov 2018 Fine Cooking Magazine, Oct/Nov 2018
Categories: Curry; Quick / easy; Main course; Fall / autumn; Thai

Ingredients: chicken thighs; yellow onions; Thai green curry paste; coconut milk; red peppers; fish sauce; baby spinach; limes; cilantro

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Braised eggs with leeks and za'atar

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Yotam Ottolenghi
Categories: Egg dishes; Quick / easy; Stews & one-pot meals; Main course; Breakfast / brunch; Suppers; Cooking ahead; Middle Eastern; Vegetarian

Ingredients: leeks; cumin seeds; preserved lemons; vegetable stock; baby spinach; eggs; feta cheese; za'atar

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Pot au feu chez Huang (Huángjiā qīngdùn níuròu / 黃家清燉牛肉)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Stews & one-pot meals; Sauces for meat; Dips, spreads & salsas; Main course; Fall / autumn; French; Chinese

Ingredients: fresh ginger; Shaoxing rice wine; spinach; beef chuck steaks; dried mushrooms; green onions

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Three-cheese spinach orzo bake

from The Washington Post The Washington Post by Aviva Goldfarb
Categories: Children & baby food; Pasta, baked; Main course; Suppers; Dinner parties/entertaining; Italian; Vegetarian

Ingredients: orzo pasta; tomato pasta sauce; Parmesan cheese; frozen spinach; nutmeg; mozzarella cheese; eggs; ricotta cheese

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Vegetable pâté with walnut paste (Pkhali) (page 87)

from Food & Wine Magazine, October 2018: The Fall Wine Issue Food & Wine Magazine, October 2018 by Carla Capalbo
Categories: Dips, spreads & salsas; Appetizers / starters; Georgian; Vegan; Vegetarian

Ingredients: spinach; walnuts; mint; cilantro; dill; jalapeño chiles; coriander seeds; blue fenugreek; parsley; dried marigold petals; pomegranate arils

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from Eat the Love Eat the Love by Irvin Lin

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from Food52 Food52 by Archana Mundhe

from Eat the Love Eat the Love by Irvin Lin

from Closet Cooking Closet Cooking by Kevin Lynch

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from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

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from The Guardian The Guardian by Meera Sodha

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from Ottolenghi at The New York Times Ottolenghi at The New York Times by Yotam Ottolenghi

from Smitten Kitchen Smitten Kitchen by Deb Perelman and Jim Lahey

from nomnomprincess.com nomnomprincess.com

One-pot golden chicken and butter beans (page 13)

from The Guardian Feast Supplement, October 6, 2018 The Guardian Feast Supplement, October 6, 2018 by Ed Smith

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from The Guardian Feast Supplement, October 6, 2018 The Guardian Feast Supplement, October 6, 2018 by Yotam Ottolenghi

from The Guardian The Guardian by Rachel Roddy

Skillet-braised green-curry chicken (page 52)

from Fine Cooking Magazine, Oct/Nov 2018 Fine Cooking Magazine, Oct/Nov 2018

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Yotam Ottolenghi

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

from The Washington Post The Washington Post by Aviva Goldfarb

Vegetable pâté with walnut paste (Pkhali) (page 87)

from Food & Wine Magazine, October 2018: The Fall Wine Issue Food & Wine Magazine, October 2018 by Carla Capalbo

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