Spinach Recipes | Eat Your Books

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Ravioli alla vodka

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Pasta, filled; Main course; Christmas; Dinner parties/entertaining; Italian; Vegetarian

Ingredients: white onions; garlic; dried red pepper flakes; vodka; canned peeled tomatoes; baby spinach; basil; dried oregano; heavy cream; ravioli

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Spinach and tofu salad

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Salads; Dressings & marinades; Main course; Fall / autumn; Japanese; Vegan; Vegetarian

Ingredients: firm tofu; soy sauce; toasted sesame oil; rice wine vinegar; sake; fresh ginger; ground cayenne pepper; spinach; white miso; cucumbers; daikon radishes; frozen edamame; sesame seeds; pumpkin seeds; dry-roasted peanuts; limes or lemons

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Spinach ciabatta

from Food52 Food52 by Erin Jeanne McDowell
Categories: Bread & rolls, savory; Appetizers / starters; Canapés / hors d'oeuvre; Side dish; Snacks; Italian; American; Vegan

Ingredients: spinach; bread flour; instant yeast

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Panera lemon chicken orzo soup

from girlandthekitchen.com girlandthekitchen.com
Categories: Soups

Ingredients: carrots; onions; celery; lemons; chicken breasts; chicken broth; parsley; orzo pasta; baby spinach; bouillon base

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Quinoa primavera with chicken, spring peas and asparagus

from Whole Foods Market Whole Foods Market
Categories: Stews & one-pot meals; Main course; Spring; Dairy-free; Gluten-free; Low sugar

Ingredients: quinoa; red onions; asparagus; peas; cooked chicken meat; baby spinach

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Farro and herb pilaf with sausage, mushrooms and spinach

from Whole Foods Market Whole Foods Market
Categories: Stews & one-pot meals; Main course; Suppers; Fall / autumn; Summer; Dairy-free

Ingredients: farro; sweet Italian pork sausage; red onions; cremini mushrooms; baby spinach; parsley; fresh oregano; chicken broth

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Lasagna rolls

from www.giadzy.com www.giadzy.com by Giada De Laurentiis
Categories: Pasta, baked; Main course; Italian

Ingredients: milk; nutmeg; ricotta cheese; frozen spinach; Parmesan cheese; prosciutto; eggs; lasagna noodles; marinara sauce; mozzarella cheese

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Extra-cheesy spinach-artichoke dip

from Food52 Food52
Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Dinner parties/entertaining; American; Vegetarian

Ingredients: spinach; canned artichoke hearts; cream cheese; sharp cheddar cheese

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Aromatic chicken and chickpea stew

from The Washington Post The Washington Post by Ellie Krieger
Categories: Stews & one-pot meals; Main course; Suppers; Cooking ahead

Ingredients: chicken thighs; onions; ground cumin; ground coriander; ground cinnamon; dried red pepper flakes; canned diced tomatoes; tomato sauce; canned chickpeas; baby spinach

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Minute steaks with quick chive butter

from Stonesoup Stonesoup by Jules Clancy
Categories: Quick / easy; Dips, spreads & salsas; Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors

Ingredients: salted butter; chives; parsley; lemons; beef steaks; baby spinach

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Mini bacon and egg bakes (page 72)

from Better Homes and Gardens Magazine, December 2018 Better Homes and Gardens Magazine, December 2018
Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking ahead

Ingredients: bacon; eggs; spinach; white cheddar cheese; tomatoes

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Pork Wellington with prosciutto and spinach-mushroom stuffing (page 84)

from Martha Stewart Living Magazine, December 2018 Martha Stewart Living Magazine, December 2018
Categories: Pies, tarts & pastries; Quick / easy; Stuffing; Main course; Christmas; Cooking ahead; Dinner parties/entertaining

Ingredients: onions; oyster mushrooms; shiitake mushrooms; cremini mushrooms; thyme; frozen spinach; apple cider vinegar; heavy cream; pork tenderloin; frozen puff pastry; prosciutto; eggs

Accompaniments: Peppery greens with Meyer-lemon dressing; Rutabaga-sweet potato mash with garlic and sage

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Baked sweet potatoes with spiced lentil salad & lemon tahini dressing

from Food52 Food52 by Gena Hamshaw
Categories: Dressings & marinades; Salads; Lunch; Main course; Snacks; Mediterranean; Moroccan; Vegan; Vegetarian

Ingredients: sweet potatoes; brown lentils; cumin seeds; white onions; tomatoes; fresh ginger; ground cinnamon; sweet paprika; harissa paste; baby spinach; tahini; garlic; agave nectar; lemons

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Spinach croissants (page 15)

from Sift Magazine, Holiday 2018 Sift Magazine, Holiday 2018
Categories: Pies, tarts & pastries; Breakfast / brunch; Christmas; Vegetarian

Ingredients: eggs; all-purpose flour; active dry yeast; dried milk; butter; frozen spinach; bread crumbs; feta cheese; Parmesan cheese; roasted red peppers

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Hidden veggie chocolate coffee shake

from www.loveandzest.com www.loveandzest.com by Kristina Larue
Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking for 1 or 2; Vegan

Ingredients: unsweetened vanilla almond milk; coffee; walnuts; Medjool dates; cocoa powder; spinach; cauliflower rice

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Trader Joe's flatbread pizza

from The Kitchn The Kitchn
Categories: Pizza & calzones; Main course; Cooking ahead; American; Dairy-free; Egg-free; Vegetarian

Ingredients: whole wheat flat bread; artichoke antipasto; baby spinach; Italian four-cheese blend

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Tofu, spinach and fennel wontons

from smithsonianapa.org smithsonianapa.org
Categories: Sauces, general; Dips, spreads & salsas; Appetizers / starters; Main course; Cooking ahead; Dinner parties/entertaining; Asian; Vegan; Vegetarian

Ingredients: fennel; extra-firm tofu; fresh ginger; baby spinach; white pepper; soy sauce; sesame oil; green onions; fennel fronds; wonton wrappers; dried Chinese chiles; Sichuan peppercorns; sesame seeds; toasted sesame oil; rice vinegar; balsamic vinegar

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Tuna California club sandwich

from laurenslatest.com laurenslatest.com
Categories: Sandwiches & burgers; Lunch; Main course; American

Ingredients: tuna salad; tomatoes; avocados; spinach; bread; cooked bacon

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Spinach salad with Gorgonzola, walnuts & grapes

from tasty-yummies.com tasty-yummies.com
Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Summer; American; Vegetarian

Ingredients: balsamic vinegar; honey; spinach; seedless red grapes; walnuts; Gorgonzola cheese; chives

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Hot turkey croissant sandwiches with sweet potato and harvarti

from Parade Parade by Jon Ashton
Categories: Sandwiches & burgers; Lunch; Main course; Snacks; Thanksgiving

Ingredients: mayonnaise; croissants; cranberry sauce; roast turkey; stuffing of your choice; mashed sweet potatoes; Havarti cheese; prepared horseradish; baby spinach

1

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Spinach artichoke scones

from Gold Medal Flour Gold Medal Flour
Categories: Bread & rolls, savory

Ingredients: garlic powder; Parmesan cheese; artichoke hearts; milk; eggs; all-purpose flour; butter; frozen spinach

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Gnocchi with sun-dried tomato pesto, peas and pecorino (page 105)

from Delicious Magazine (UK), November 2018: 15th Birthday Celebration Issue Delicious Magazine (UK), November 2018
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian

Ingredients: pine nuts; spring onions; sun-dried tomato pesto; crème fraîche; frozen peas; gnocchi; baby spinach; basil; pecorino cheese

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White bean and chard ragout with spinach and toasted almonds

from Eats Well with Others Eats Well with Others by Joanne Bruno
Categories: Stews & one-pot meals; Pasta, doughs & sauces; Main course; Vegetarian

Ingredients: sliced almonds; paprika; canned diced tomatoes; Swiss chard; baby spinach; limes; mint; dill; scallions; canned white beans; feta cheese

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Potato ring with truffle mousse

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Bainbridge
Categories: Mousses, trifles, custards & creams; Appetizers / starters

Ingredients: salad potatoes; vegetable oil; truffles; double cream; white truffle oil; Madeira wine; dried ceps mushrooms; potatoes; red potatoes; clarified butter; baby spinach

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Butterflied tandoori chicken with rice salad

from MiNDFOOD MiNDFOOD
Categories: Grills & BBQ; Rice dishes; Salads; Main course; Side dish; Picnics & outdoors; Indian; Gluten-free

Ingredients: yoghurt; garlic; fresh ginger; long red chillies; lemons or limes; ground coriander; ground cumin; tumeric; paprika; ground cinnamon; basmati rice; red onions; chicken stock; chickpeas; raisins; Vietnamese mint; coriander leaves; baby spinach; slivered almonds; whole chicken; ghee

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from Eat Like a Girl Eat Like a Girl by Niamh Shields

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

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from girlandthekitchen.com girlandthekitchen.com

from Whole Foods Market Whole Foods Market

from Whole Foods Market Whole Foods Market

from www.giadzy.com www.giadzy.com by Giada De Laurentiis

from Food52 Food52

from The Washington Post The Washington Post by Ellie Krieger

from Stonesoup Stonesoup by Jules Clancy

Mini bacon and egg bakes (page 72)

from Better Homes and Gardens Magazine, December 2018 Better Homes and Gardens Magazine, December 2018

Pork Wellington with prosciutto and spinach-mushroom stuffing (page 84)

from Martha Stewart Living Magazine, December 2018 Martha Stewart Living Magazine, December 2018

from Food52 Food52 by Gena Hamshaw

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from Sift Magazine, Holiday 2018 Sift Magazine, Holiday 2018

from www.loveandzest.com www.loveandzest.com by Kristina Larue

from The Kitchn The Kitchn

from smithsonianapa.org smithsonianapa.org

from laurenslatest.com laurenslatest.com

from tasty-yummies.com tasty-yummies.com

from Parade Parade by Jon Ashton

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Gnocchi with sun-dried tomato pesto, peas and pecorino (page 105)

from Delicious Magazine (UK), November 2018: 15th Birthday Celebration Issue Delicious Magazine (UK), November 2018

from Eats Well with Others Eats Well with Others by Joanne Bruno

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Bainbridge

from MiNDFOOD MiNDFOOD

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