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  • Roasted sweet potatoes and spinach with pickled jalapeno dressing

    Roasted sweet potatoes and spinach with pickled jalapeno dressing

    from Eats Well with Others Eats Well with Others by Joanne Bruno and New York Times and Ali Slagle

    • Categories: Dressings & marinades; Side dish; Vegetarian
    • Ingredients: sweet potatoes; grapeseed oil; pickled jalapeño brine; baby spinach; pickled jalapeño chiles; scallions; feta cheese
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  • Roasted sweet potato with mustard & miso vinaigrette

    Roasted sweet potato with mustard & miso vinaigrette (page 19)

    from Waitrose Weekend, January 26, 2023 Waitrose Weekend, January 26, 2023 by Marina Filippelli

    • Categories: Dressings & marinades; Side dish; Vegetarian
    • Ingredients: sweet potatoes; miso butter; honey; wholegrain mustard; mushrooms; baby spinach; salad onions
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  • Ultra quick & comforting pesto supper

    Ultra quick & comforting pesto supper

    from Stonesoup Stonesoup by Jules Clancy

    • Categories: Quick / easy; Suppers; Cooking for 1 or 2; Italian
    • Ingredients: firm tofu; frozen spinach; pesto; roasted almonds
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  • Shanghainese stir-fried udon noodles with pork

    Shanghainese stir-fried udon noodles with pork (page 25)

    from Observer Food Monthly Magazine, January 2023 Observer Food Monthly Magazine, January 2023 by Fuchsia Dunlop

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Main course; Winter; Chinese
    • Ingredients: lean pork; spring onions; sunflower oil; udon noodles; light soy sauce; dark soy sauce; baby spinach leaves
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  • Vegan Korean glass noodles stir fry (Japchae)

    Vegan Korean glass noodles stir fry (Japchae)

    from Khin's Kitchen Khin's Kitchen

    • Categories: Stir-fries; Pasta, doughs & sauces; Quick / easy; Main course; Side dish; Cooking for 1 or 2; Korean; Vegetarian; Vegan
    • Ingredients: sweet potato noodles; sesame seeds; firm tofu; bell peppers; carrots; onions; dried shiitake mushrooms; spring onions; garlic; spinach; toasted sesame seeds; soy sauce; sesame oil
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  • Korean sweet potato noodle stir-fry (Japchae)

    Korean sweet potato noodle stir-fry (Japchae)

    from The Kitchn The Kitchn

    • Categories: Stir-fries; Pasta, doughs & sauces; Quick / easy; Main course; Cooking ahead; Entertaining & parties; Korean; Vegetarian; Vegan
    • Ingredients: carrots; yellow onions; shiitake mushrooms; garlic; baby spinach; Korean sweet potato noodles; soy sauce; toasted sesame oil; toasted white sesame seeds
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  • Saucy white beans with spinach

    Saucy white beans with spinach

    from Budget Bytes Budget Bytes by Beth Moncel

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Egg-free; Gluten-free
    • Ingredients: grape tomatoes; canned cannellini beans; spinach; Parmesan cheese; garlic; dried oregano
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  • White bean scampi with linguine

    White bean scampi with linguine

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Dairy-free; Vegetarian
    • Ingredients: whole wheat linguine pasta; garlic; dried red pepper flakes; dry white wine; cherry tomatoes; baby spinach; canned cannellini beans; lemons; parsley
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  • Tomato salsa with corn and spinach pancakes

    Tomato salsa with corn and spinach pancakes

    from Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes Seriously Good Pancakes by Sue Quinn

    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Lunch; Vegetarian
    • Ingredients: tomatoes; red onion; feta; lime juice; self-rising flour; ground coriander; cumin; smoked paprika; corn; spinach
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  • Cheese, egg and spinach buckwheat galettes

    Cheese, egg and spinach buckwheat galettes

    from Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes Seriously Good Pancakes by Sue Quinn

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking ahead; French; Vegetarian
    • Ingredients: Comté cheese; baby spinach; eggs
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  • Whole wheat spinach-feta tart

    Whole wheat spinach-feta tart

    from Food52 Food52

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Appetizers / starters; Breakfast / brunch; Lunch; Entertaining & parties; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; unsalted butter; whole milk; frozen spinach; feta cheese; preserved lemons; dried red pepper flakes
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  • Green shakshuka

    Green shakshuka (page 68)

    from Taste of Home Magazine, Feb/Mar 2023 Taste of Home Magazine, Feb/Mar 2023

    • Categories: Egg dishes; Breakfast / brunch; North African; Low carb; Vegetarian
    • Ingredients: Brussels sprouts; green pepper; kale; baby spinach; parsley; eggs; lemon; feta cheese
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  • Pearl couscous salad

    Pearl couscous salad

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Salads; Dressings & marinades; Side dish; Entertaining & parties; Mediterranean; Vegetarian; Vegan
    • Ingredients: olive oil; onion; Israeli couscous; cucumbers; cherry tomatoes; baby spinach; coriander; dill; lemon zest; lemon juice; extra virgin olive oil; Dijon mustard; sugar; black pepper; vegetable broth; garlic cloves; kosher salt
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  • Sausage pasta

    Sausage pasta

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: spiral pasta; Italian sausages; olive oil; onion; garlic cloves; red pepper flakes; salt and pepper; basil leaves; Parmesan; crushed tomatoes; baby spinach
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  • Spinach and ricotta cannelloni

    Spinach and ricotta cannelloni

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Pasta, baked; Main course; Cooking ahead; Entertaining & parties; Italian; Vegetarian
    • Ingredients: olive oil; onion; bay leaf; dried thyme; tomato paste; Chardonnay; salt; sugar; basil leaves; frozen chopped spinach; ricotta; shredded cheese; egg; kosher salt; cannelloni tubes; shredded mozzarella ; garlic cloves; dried oregano; canned crushed tomatoes; vegetable stock; grated nutmeg; black pepper; Parmesan cheese
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  • Roast pumpkin, spinach and feta salad

    Roast pumpkin, spinach and feta salad

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Salads; Dressings & marinades; Lunch; Main course; Cooking ahead; Entertaining & parties; Gluten-free; Vegetarian
    • Ingredients: olive oil; salt and pepper; extra virgin olive oil; balsamic vinegar; honey; feta; pumpkin; pine nuts; baby spinach
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  • Homestyle bibimbap

    Homestyle bibimbap

    from Serious Eats Serious Eats

    • Categories: Rice dishes; Dressings & marinades; Main course; Korean
    • Ingredients: ground beef; soy sauce; toasted sesame oil; garlic; radishes; gochugaru; saeujeot; maesil syrup; ground ginger; spring onions; toasted sesame seeds; spinach; mung bean sprouts; carrots; perilla oil; summer squash; shiitake mushrooms; sushi rice; eggs; gochujang
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  • Lamb shawarma chickpea soup

    Lamb shawarma chickpea soup

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Soups; Quick / easy; Main course; Middle Eastern
    • Ingredients: cinnamon; cayenne pepper; black pepper; salt; olive oil; garlic cloves; onion; lamb mince; tomato paste; carrots; canned chickpeas; chicken broth; spinach; plain yoghurt; cumin powder; coriander powder; paprika; cardamom powder; canned crushed tomatoes; fresh coriander
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  • Beef and rice with veggies

    Beef and rice with veggies

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Rice dishes; Quick / easy; Main course
    • Ingredients: olive oil; onion; garlic cloves; ground beef; tomato paste; salt; onion powder; cayenne pepper; dried bay leaf; white rice; beef broth; baby spinach; red capsicum; ground cumin; black pepper; dried oregano; frozen vegetables of your choice
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  • Easy coconut curry sauce

    Easy coconut curry sauce

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Quick / easy; Curry; Main course; Indian
    • Ingredients: vegetable oil; garlic cloves; fresh ginger; onion; coconut milk; chicken broth; tomato passata; baby spinach; cashews; salt + pepper; garam masala; curry powder; cumin; coriander powder; paprika; turmeric; canned brown lentils; pumpkin; coriander leaves
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  • Spinach artichoke dip

    Spinach artichoke dip

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking for a crowd; Vegetarian
    • Ingredients: artichoke hearts in brine; frozen chopped spinach; cream cheese; garlic powder; mayonnaise; grated cheese; grated Parmesan cheese; salt and pepper; sour cream
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  • Frittata

    Frittata

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Egg dishes; Main course; Breakfast / brunch; Entertaining & parties; Italian
    • Ingredients: eggs; milk; salt and pepper; oil; bacon; garlic cloves; butter; mozzarella cheese; baby spinach
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  • Garlic sautéed spinach

    Garlic sautéed spinach

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Quick / easy; Side dish; Vegetarian; Vegan
    • Ingredients: spinach; olive oil; garlic cloves; salt and pepper
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  • Christmas leftovers bread bowl sandwich (Muffuletta)

    Christmas leftovers bread bowl sandwich (Muffuletta)

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Sandwiches & burgers; Main course; Christmas; Italian; American
    • Ingredients: ham; cheese; salted butter; garlic clove; antipasto of your choice; baby spinach; round bread
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  • Creamy ham bone soup with beans

    Creamy ham bone soup with beans

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Soups; Stocks; Cooking ahead
    • Ingredients: dried white beans; butter; onion; baby spinach; cornflour; ham bone; thyme sprigs; garlic cloves; celery stalks; carrots; Vegeta; milk
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