Steak Recipes | Eat Your Books

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Real black bean beef

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Jeremy Pang
Categories: Dressings & marinades; Quick / easy; Stir-fries; Main course; Chinese

Ingredients: Chinese black beans; fresh ginger; onions; spring onions; red peppers; beef rump steaks; sesame oil; Chinese five-spice powder; light soy sauce; Shaoxing wine

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Minute steaks with quick chive butter

from Stonesoup Stonesoup by Jules Clancy
Categories: Quick / easy; Dips, spreads & salsas; Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors

Ingredients: salted butter; chives; parsley; lemons; beef steaks; baby spinach

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Filet mignon with perfect roasted potatoes

from Food52 Food52
Categories: Main course; Side dish; Cooking for 1 or 2; American

Ingredients: baking potatoes; nutmeg; beef filets mignons; pomegranate molasses

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EYBDigital RecipeEYBD Recipe
Thai beef salad express bún bò style: beef + cucumber + peanuts (page 86)

from Craving: Eating Well Throughout Your Pregnancy Craving by Sandra Mahut
Categories: Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Thai

Ingredients: thin rice noodles; beef fillet steaks; limes; Vietnamese fish sauce; rice vinegar; French shallots; mint; coriander leaves; Thai basil; lemongrass; cucumbers; carrots; baby gem lettuce; peanuts

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Ropa vieja

from Food Network Food Network by Michael Chiarello
Categories: Stews & one-pot meals; Quick / easy; Main course; Dinner parties/entertaining; Cuban

Ingredients: beef flank steaks; onions; carrots; celery; bay leaves; garlic; jalapeño chiles; green bell peppers; tomatoes; parsley; dried oregano; ground cumin

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Tagliata with arugula

from Food & Wine Food & Wine by Marco Pasanella
Categories: Salads; Main course; Dinner parties/entertaining; Italian

Ingredients: rosemary; sage; beef rib-eye steaks; arugula; Parmigiano Reggiano cheese

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Korean glass noodle stir fry (Japchae)

from mykoreankitchen.com mykoreankitchen.com
Categories: Pasta, doughs & sauces; Stir-fries; Dressings & marinades; Main course; Side dish; Appetizers / starters; Dinner parties/entertaining; Korean

Ingredients: Korean sweet potato noodles; carrots; beef rib-eye steaks; baby spinach; red capsicums; shiitake mushrooms; sesame oil; soy sauce; rice wine; honey; toasted sesame seeds; eggs

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Filet mignon with apple-fennel slaw (page 24)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Quick / easy; Salads; Dressings & marinades; Main course; Dinner parties/entertaining; Gluten-free

Ingredients: beef filets mignons; ground fennel; fennel; apples; red onions; parsley

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Matcha steak

from Food52 Food52 by Lynne Curry
Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; Asian

Ingredients: matcha; tamari; rice wine vinegar; toasted sesame oil; fresh ginger; beef steaks

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Hand-chopped steak burgers with caramelized fennel (page 40)

from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018
Categories: Sandwiches & burgers; Quick / easy; Main course

Ingredients: fennel; beef strip steaks; sage

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Lobster-topped tenderloin with Parmesan Brussels sprouts (page 28)

from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018
Categories: Main course

Ingredients: Brussels sprouts; beef filets mignons; shallots; bacon; dried red pepper flakes; cooked lobster meat; Parmesan cheese

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Steak dinner for one with fish sauce & lime butter

from Food52 Food52
Categories: Quick / easy; Sauces for meat; Main course; Cooking for 1 or 2; Vietnamese

Ingredients: beef strip steaks; grapeseed oil; green beans; limes; fish sauce; butter

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Sous vide beef bulgogi bowls

from Simply Recipes Simply Recipes by Elise Bauer and Nick Evans
Categories: Rice dishes; Sauces for meat; Dressings & marinades; Main course; Cooking ahead; Korean

Ingredients: beef flank steaks; fresh ginger; soy sauce; rice wine vinegar; sesame oil; gochujang; honey; limes; cooked white rice; kimchi; sesame seeds; cilantro; Thai basil

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How to grill the best steak

from Simply Recipes Simply Recipes by Elise Bauer and Summer Miller
Categories: Grills & BBQ; How to...; Sauces for meat; Main course; Summer; Picnics & outdoors

Ingredients: beef rib-eye steaks; thyme sprigs; rosemary; shallots

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Slow-cooker rolled beef chili (page 90)

from Food Network Magazine, November 2018: Your Thanksgiving Handbook Food Network Magazine, November 2018
Categories: Chili; Quick / easy; Main course; Cooking ahead; American; Gluten-free; Low carb

Ingredients: chili powder; ground cumin; canned fire-roasted green chiles; poblano chiles; corn tortillas; pepper Jack cheese; cilantro; beef flank steaks; black peppercorns; frozen fire-roasted corn

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How to make better-than-takeout beef and broccoli in the slow cooker

from The Kitchn The Kitchn
Categories: How to...; Quick / easy; Rice dishes; Main course; Cooking ahead; Chinese; Dairy-free; Egg-free

Ingredients: beef broth; reduced salt soy sauce; oyster sauce; garlic; beef flank steaks; carrots; broccoli; cooked rice

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Coffee-rubbed steak with Brussels sprouts salad (page 16)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018
Categories: Quick / easy; Salads; Spice / herb blends & rubs; Dressings & marinades; Main course; Dinner parties/entertaining; Gluten-free

Ingredients: beef hanger steaks; apple cider vinegar; honey; Brussels sprouts; toasted pecans; blue cheese; coffee beans

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Asian grilled flank steak

from Leite's Culinaria Leite's Culinaria by Claire Tansey
Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors; Asian

Ingredients: tomato ketchup; soy sauce; garlic powder; beef flank steaks

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Reverse-seared steak

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Quick / easy; Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors; Gluten-free

Ingredients: beef steaks of your choice; store-cupboard ingredients

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Steak with pink peppercorn sauce

from Blue Kitchen Blue Kitchen
Categories: Sauces for meat; Main course; Cooking for 1 or 2

Ingredients: beef strip steaks; pink peppercorns; shallots; brandy; cream

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Beef skewers with dried lime and sumac onions (page 3)

from The Guardian Feast Supplement, September 22, 2018 The Guardian Feast Supplement, September 22, 2018 by Yotam Ottolenghi
Categories: Grills & BBQ; Main course; Middle Eastern

Ingredients: beef rump steaks; dried black limes; lemons; ground cumin; garlic; sunflower oil; Turkish chilli flakes; red onions; sumac; apple cider vinegar; naan bread; parsley; mint; metal skewers

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Steak, beetroot, horseradish & warm lentil salad (page 73)

from BBC Good Food Magazine, October 2018 (#159) BBC Good Food Magazine, October 2018 (#159) by Sophie Godwin
Categories: Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Low calorie

Ingredients: extra-hot horseradish sauce; Greek yogurt; honey; lemons; fillet steaks; rapeseed oil; frozen peas; ready-cooked Puy lentils; runner beans; cooked beetroots; dill; rocket

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Braised beef and orzo

from Two Red Bowls Two Red Bowls
Categories: Stews & one-pot meals; Main course; Dinner parties/entertaining

Ingredients: beef flank steaks; onions; tomatoes; tomato powder; orzo pasta; Parmesan cheese

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Flank steak burrito bowls

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Dressings & marinades; Grills & BBQ; Rice dishes; Main course; Summer; Picnics & outdoors; Mexican

Ingredients: beef flank steaks; hot sauce; parsley; fresh oregano; dried red pepper flakes; basmati rice; limes; cilantro; pinto beans; frozen charred corn; guacamole; pico de gallo; Monterey Jack cheese

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Flank steak with cabbage and bacon (page 80)

from Food Network Magazine, October 2018 Food Network Magazine, October 2018
Categories: Main course; Low calorie

Ingredients: thick-cut bacon; onions; Savoy cabbage; chicken broth; beef flank steaks; paprika; garlic powder; parsley

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from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Jeremy Pang

from Stonesoup Stonesoup by Jules Clancy

from Food52 Food52

Thai beef salad express bún bò style: beef + cucumber + peanuts (page 86)

from Craving: Eating Well Throughout Your Pregnancy Craving by Sandra Mahut

from Food Network Food Network by Michael Chiarello

from Food & Wine Food & Wine by Marco Pasanella

from mykoreankitchen.com mykoreankitchen.com

Filet mignon with apple-fennel slaw (page 24)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

from Food52 Food52 by Lynne Curry

Hand-chopped steak burgers with caramelized fennel (page 40)

from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018

Lobster-topped tenderloin with Parmesan Brussels sprouts (page 28)

from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018

from Food52 Food52

from Simply Recipes Simply Recipes by Elise Bauer and Nick Evans

from Simply Recipes Simply Recipes by Elise Bauer and Summer Miller

Slow-cooker rolled beef chili (page 90)

from Food Network Magazine, November 2018: Your Thanksgiving Handbook Food Network Magazine, November 2018

from The Kitchn The Kitchn

Coffee-rubbed steak with Brussels sprouts salad (page 16)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018

from Leite's Culinaria Leite's Culinaria by Claire Tansey

from Serious Eats Serious Eats by J. Kenji López-Alt

from Blue Kitchen Blue Kitchen

Beef skewers with dried lime and sumac onions (page 3)

from The Guardian Feast Supplement, September 22, 2018 The Guardian Feast Supplement, September 22, 2018 by Yotam Ottolenghi

Steak, beetroot, horseradish & warm lentil salad (page 73)

from BBC Good Food Magazine, October 2018 (#159) BBC Good Food Magazine, October 2018 (#159) by Sophie Godwin

from Two Red Bowls Two Red Bowls

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

Flank steak with cabbage and bacon (page 80)

from Food Network Magazine, October 2018 Food Network Magazine, October 2018

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