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  • Bibimbap

    Bibimbap

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Egg dishes; Quick / easy; Rice dishes; Stir-fries; Main course; Korean
    • Ingredients: soy sauce; Asian pears; fresh ginger; turbinado sugar; beef rib-eye steaks; scallions; gochujang; dark sesame oil; cooked short grain rice; bean sprouts; Korean chile flakes; rice vinegar; spinach; eggs; carrots
    • 1
    • Recipe Online
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    • Steak in creamy Cajun shrimp sauce

      Steak in creamy Cajun shrimp sauce

      from Closet Cooking Closet Cooking by Kevin Lynch

      • Categories: Sauces for meat; Main course; Gluten-free
      • Ingredients: beef steaks; Cajun seasoning; shrimp; garlic; heavy cream; Parmigiano Reggiano cheese; parsley
      • 0
      • Recipe Online
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      • Steak with anchovy garlic butter (Entrecôte à l’anchoïade)

        Steak with anchovy garlic butter (Entrecôte à l’anchoïade)

        from Leite's Culinaria Leite's Culinaria by Tessa Kiros

        • Categories: Sauces for meat; Main course; Cooking for 1 or 2; French
        • Ingredients: anchovies; parsley; thyme; garlic; butter; beef entrecote steaks; Cognac
        • 1
        • Recipe Online
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        • Grilled or broiled steak

          Grilled or broiled steak

          from Mark Bittman Mark Bittman by Mark Bittman

          • Categories: Grills & BBQ; Quick / easy; Main course; Cooking for 1 or 2; Picnics & outdoors
          • Ingredients: beef rib-eye steaks; black peppercorns
          • 1
          • Recipe Online
          show
          • Shaking beef

            Shaking beef (page 78)

            from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

            • Categories: Main course; Vietnamese
            • Ingredients: oyster sauce; soy sauce; fish sauce; beef rib-eye steaks; red onions; rice vinegar; watercress; radicchio; mint
            • 1
            • Recipe Online
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            • Steak burgers with au poivre special sauce

              Steak burgers with au poivre special sauce (page 26)

              from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Mary-Frances Heck

              • Categories: Sandwiches & burgers; Sauces for meat; Main course; French
              • Ingredients: mayonnaise; shallots; cornichons; chives; green peppercorns in brine; Cognac; beef chuck; beef rib-eye steaks; black peppercorns; brioche hamburger buns; red onions; canned fried onions
              • 0
              • Recipe Online
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              • Ragù Napoletano

                Ragù Napoletano

                from Great Italian Chefs Great Italian Chefs by Valeria Necchio

                • Categories: Pasta, doughs & sauces; Main course; Italian
                • Ingredients: prosciutto crudo; pancetta; thyme sprigs; beef chuck; pine nuts; raisins; parsley; young pecorino cheese; beef blade steaks; lard; lardo; yellow onions; pork ribs; dry red wine; tomato concentrate; tomato passata
                • 0
                • Recipe Online
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                • Nana’s Italian roulade

                  Nana’s Italian roulade (page 38)

                  from Taste of Home Magazine, Feb/Mar 2015 Taste of Home Magazine, Feb/Mar 2015

                  • Categories: Pasta, doughs & sauces; Stuffing; Main course; Italian
                  • Ingredients: bacon; Italian seasoning; beef flank steaks; Parmesan cheese; hard-cooked eggs; parsley; spaghetti pasta; meatless pasta sauce
                  • 0
                  • Recipe Online
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                  • Korean BBQ

                    Korean BBQ

                    from Everyday Gourmet Everyday Gourmet by Justine Schofield

                    • Categories: Grills & BBQ; Rice dishes; Lunch; Main course; Picnics & outdoors; Korean
                    • Ingredients: gochujang; pork belly; sesame oil; soy sauce; fresh ginger; nashi pears; beef rump steaks; shiitake mushrooms; spring onions; bean sprouts; cooked rice; butter lettuce; kimchi; dark soy sauce
                    • 0
                    • Member Indexed
                    • Recipe Online
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                    • Rib-eye steak with red wine & pastrami sauce

                      Rib-eye steak with red wine & pastrami sauce (page 80)

                      from BBC Good Food Magazine, February 2019 BBC Good Food Magazine, February 2019 by Tom Kerridge

                      • Categories: Quick / easy; Sauces for meat; Main course; Valentine's Day / romantic; Cooking for 1 or 2
                      • Ingredients: beef rib-eye steaks; thyme sprigs; shallots; red wine; beef stock; pastrami; green chillies; parsley
                      • Accompaniments: Gherkin ketchup
                      • 0
                      • Recipe Online
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                      • Grilled steaks with Greek relish (page 61)

                        from Taste of Home Magazine, Apr/May 2016 Taste of Home Magazine, Apr/May 2016

                        • Categories: Chutneys, pickles & relishes; Grills & BBQ; Quick / easy; Main course; Cooking for 1 or 2; Greek
                        • Ingredients: tomatoes; red onions; Greek olives; cilantro; beef rib-eye steaks; feta cheese
                        • 0
                        • Recipe Online
                        show
                        • Pepper steak with squash

                          Pepper steak with squash (page 24)

                          from Taste of Home Magazine, Apr/May 2017 Taste of Home Magazine, Apr/May 2017

                          • Categories: Stir-fries; Main course; Asian; Low carb
                          • Ingredients: beef broth; soy sauce; beef flank steaks; green peppers; sweet red peppers; zucchini; onions; garlic; snow peas; mushrooms; canned water chestnuts
                          • 0
                          • Recipe Online
                          show
                          • Tuna and beef tartare with kimchi

                            Tuna and beef tartare with kimchi

                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Adam Handling

                            • Categories: Quick / easy; Main course; Appetizers / starters; Cooking for 1 or 2; Korean; Japanese
                            • Ingredients: egg yolks; soy sauce; kimchi liquid; harissa paste; mayonnaise; tuna; beef fillets; crispy shallots; black sesame seeds; togarashi; micro herbs; edible flowers
                            • 1
                            • Recipe Online
                            show

                            • Flank steak with cilantro and blue cheese butter (page 52)

                              from Taste of Home Magazine, Apr/May 2014 Taste of Home Magazine, Apr/May 2014

                              • Categories: Dressings & marinades; Grills & BBQ; Dips, spreads & salsas; Main course; Spring; American
                              • Ingredients: apple cider vinegar; honey; reduced salt soy sauce; paprika; beef flank steaks; blue cheese; green onions; butter; cilantro
                              • 1
                              • Recipe Online
                              show

                              • Cumin-chili spiced flank steak (page 92)

                                from Taste of Home Magazine, Summer 2014 Taste of Home Magazine, Summer 2014

                                • Categories: Spice / herb blends & rubs; Grills & BBQ; Dips, spreads & salsas; Main course; Summer
                                • Ingredients: sweet red peppers; sweet yellow peppers; grape tomatoes; onions; jalapeño peppers; ground cumin; chili powder; beef flank steaks; limes; cooked couscous
                                • 0
                                • Recipe Online
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                                • Grilled steaks with cilantro sauce

                                  Grilled steaks with cilantro sauce (page 39)

                                  from Taste of Home Magazine, Apr/May 2013: The Celebrate Spring Issue Taste of Home Magazine, Apr/May 2013

                                  • Categories: Grills & BBQ; Sauces for meat; Main course; Dinner parties/entertaining; Spring
                                  • Ingredients: parsley; cilantro; mint; garlic; kosher salt; olive oil; dried red pepper flakes; beef flat iron steaks
                                  • 1
                                  • Recipe Online
                                  show
                                  • Grilled flank steak with summer relish

                                    Grilled flank steak with summer relish (page 78)

                                    from Taste of Home Magazine, Summer 2016 Taste of Home Magazine, Summer 2016

                                    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Summer
                                    • Ingredients: dried rosemary; beef flank steaks; sweet corn in the husk; green onions; tomatoes; poblano chiles; avocados; balsamic vinegar
                                    • 0
                                    • Recipe Online
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                                    • Beef vegetable stir-fry

                                      Beef vegetable stir-fry

                                      from The Woks of Life The Woks of Life

                                      • Categories: Stir-fries; Main course; Asian
                                      • Ingredients: beef flank steaks; bok choy; beech mushrooms; sugar snap peas; sesame oil; soy sauce; dark soy sauce; oyster sauce; ginger root; Shaoxing wine
                                      • 2
                                      • Member Indexed
                                      • Recipe Online
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                                      • Beef asparagus stir fry

                                        Beef asparagus stir fry

                                        from The Woks of Life The Woks of Life

                                        • Categories: Stir-fries; Main course; Cooking for 1 or 2; Spring; Chinese
                                        • Ingredients: beef flank steaks; light soy sauce; asparagus; dark soy sauce; sesame oil; Shaoxing wine; white pepper
                                        • 1
                                        • Member Indexed
                                        • Recipe Online
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                                        • Grilled ribeyes with browned garlic butter

                                          Grilled ribeyes with browned garlic butter (page 72)

                                          from Taste of Home Magazine, Summer 2015 Taste of Home Magazine, Summer 2015

                                          • Categories: Quick / easy; Dips, spreads & salsas; Grills & BBQ; Main course; Summer
                                          • Ingredients: butter; garlic; beef rib-eye steaks
                                          • 0
                                          • Recipe Online
                                          show
                                          • Cheesesteak nachos

                                            Cheesesteak nachos

                                            from Serious Eats Serious Eats

                                            • Categories: Snacks; Main course; Dinner parties/entertaining; Mexican; American
                                            • Ingredients: flour tortillas; white onions; beef rib-eye steaks; provolone cheese; cheddar cheese; evaporated milk; distilled vinegar; Worcestershire sauce; cherry peppers; green onions
                                            • 1
                                            • Recipe Online
                                            show
                                            • Fire beef

                                              Fire beef (page 50)

                                              from Taste of Home Magazine, Summer 2015 Taste of Home Magazine, Summer 2015

                                              • Categories: Grills & BBQ; Main course; Summer; Korean
                                              • Ingredients: beef rib-eye steaks; soy sauce; toasted sesame seeds; hot pepper sauce; dried red pepper flakes; green onions
                                              • 1
                                              • Recipe Online
                                              show
                                              • Chicken-fried steak & gravy

                                                Chicken-fried steak & gravy (page 36)

                                                from Taste of Home Magazine, Summer 2015 Taste of Home Magazine, Summer 2015

                                                • Categories: Quick / easy; Sauces for meat; Main course; Summer; American South
                                                • Ingredients: all-purpose flour; eggs; milk; beef cube steaks
                                                • 0
                                                • Recipe Online
                                                show
                                                • Long-life noodles with beef & Chinese broccoli

                                                  Long-life noodles with beef & Chinese broccoli (page 35)

                                                  from EatingWell Magazine, Jan/Feb 2019 EatingWell Magazine, Jan/Feb 2019

                                                  • Categories: Pasta, doughs & sauces; Main course; Chinese
                                                  • Ingredients: whole wheat spaghetti pasta; toasted sesame oil; oyster sauce; Shaoxing rice wine; reduced salt soy sauce; white pepper; peanut oil; Chinese broccoli; mushrooms; beef flank steaks
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Steak sandwiches with fennel slaw

                                                    Steak sandwiches with fennel slaw (page 33)

                                                    from Bon Appétit Magazine, February 2019: The Healthyish Issue Bon Appétit Magazine, February 2019 by David Tamarkin

                                                    • Categories: Quick / easy; Salads; Sandwiches & burgers; Main course
                                                    • Ingredients: broccoli; shallots; limes; beef rib-eye steaks; cilantro; capers; jalapeño chiles; fennel; red onions; focaccia bread; mayonnaise; olive oil
                                                    • 0
                                                    • Recipe Online
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