Steak Recipes | Eat Your Books

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Beef tagliata (Tagliata di manzo)

from The Independent The Independent by Valentina Harris
Categories: Dressings & marinades; Main course; Italian

Ingredients: beef entrecote steaks; rosemary sprigs; black peppercorns

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Chipotle flank steak with corn salsa

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Side dish; Summer; Picnics & outdoors; Mexican

Ingredients: chipotle chile powder; paprika; ground cayenne pepper; garlic powder; ground cumin; beef flank steaks; corn on the cob; poblano chiles; red onions; jalapeño chiles; cherry tomatoes; cilantro; limes

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Tournedos Rossini

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Turner
Categories: Quick / easy; Sauces for meat; Main course; French

Ingredients: fillet steaks; stale bread; foie gras; black truffles; beef stock; shallots; Madeira wine

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Sheet pan steak fajitas (page 136)

from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017 by Deb Wise
Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican

Ingredients: ground cumin; ground chipotle chillies; beef flank steaks; mixed bell peppers; yellow onions; cilantro; limes; sour cream; ground red pepper; corn tortillas

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Paprika-marinated steak with apricots, anchovy salsa and lemon thyme croutons (page 49)

from Waitrose Food Magazine, August 2017 Waitrose Food Magazine, August 2017 by José Pizarro
Categories: Dressings & marinades; Dips, spreads & salsas; Main course; Suppers; Dinner parties/entertaining; Summer; Spanish

Ingredients: beef fillet steaks; bay leaves; black peppercorns; smoked paprika; sourdough bread; lemon thyme; dried apricots; canned anchovies in oil; chilli flakes; salad onions; parsley

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Quick Mongolian beef stir-fry (page 52)

from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017
Categories: Quick / easy; Stir-fries; Rice dishes; Main course; Mongolian

Ingredients: beef flank steaks; reduced-salt soy sauce; rice vinegar; broccoli; red bell peppers; cooked brown rice; green onions

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Cheesesteak hot dog (page 56)

from BBC Good Food Magazine, August 2017: The Cool Issue BBC Good Food Magazine, August 2017
Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Summer; American

Ingredients: beef rib-eye steaks; green peppers; hot dog rolls; smoked cheddar cheese; French's American mustard; crispy onions

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Grilled flat iron steak

from Food Wishes Food Wishes by John Mitzewich
Categories: Grills & BBQ; Main course; Picnics & outdoors

Ingredients: beef flatiron steak; marinade of your choice

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Grilled steak with berry barbecue sauce (page 140)

from Food Network Magazine, September 2017 Food Network Magazine, September 2017
Categories: Grills & BBQ; Sauces for meat; Main course; Summer; Picnics & outdoors

Ingredients: shallots; ground cumin; ground coriander; bourbon; blueberries; blackberries; tomato ketchup; balsamic vinegar; soy sauce; canned chipotle chiles in adobo sauce; thyme sprigs; beef strip steaks

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Ribeye steak and peaches (page 148)

from Better Homes and Gardens Magazine, July 2017 Better Homes and Gardens Magazine, July 2017
Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking for a crowd; Summer; Picnics & outdoors

Ingredients: paprika; onion powder; garlic powder; lemon pepper seasoning; ground cumin; crushed red chile pepper; beef rib-eye steaks; peaches; balsamic vinegar; thyme

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Crispy beef tomato chow mein ( Fānqié níuròu jiānmiàn / 蕃茄牛肉煎麵)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Pasta, doughs & sauces; Stir-fries; Dressings & marinades; Main course; Cooking for 1 or 2; Chinese; American

Ingredients: beef steaks; rice wine; soy sauce; Chinese egg noodles; toasted sesame oil; peanut oil; catsup; Worcestershire sauce; rice vinegar; tomatoes; ginger; garlic; green onions

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West Lake beef chowder (Xīhú níuròu gēng / 西湖牛肉羹)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Soups; Summer; Chinese

Ingredients: beef stock; ginger; soft bean curd; black mushrooms; watercress; beef flank steaks; egg whites; toasted sesame oil

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Grilled rib eye with shishito pepper salsa (page 81)

from Bon Appétit Magazine, August 2017: The Simple Issue Bon Appétit Magazine, August 2017
Categories: Grills & BBQ; Quick / easy; Dips, spreads & salsas; Main course; Dinner parties/entertaining; Summer

Ingredients: beef rib-eye steaks; olive oil; shishito peppers; sherry vinegar

Accompaniments: Tomatoes with garlicky white sauce; Shaved fennel salad with plums; Buckwheat and shiitake salad; Beer-and-orange-marinated roast chicken

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Pounded flank steak with zucchini salsa (page 36)

from Bon Appétit Magazine, August 2017: The Simple Issue Bon Appétit Magazine, August 2017
Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Main course; Summer

Ingredients: zucchini; fresh oregano; beef flank steaks

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Salt & vinegar steaks

from Stonesoup Stonesoup by Jules Clancy
Categories: Dressings & marinades; Main course; Cooking for 1 or 2

Ingredients: broccolini; beef steaks; balsamic vinegar; sea salt flakes

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Dry-rubbed flank steak with grilled corn salsa

from Epicurious Epicurious by Bon Appetit
Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Suppers; Main course; Summer; Picnics & outdoors; American

Ingredients: beef flank steaks; ancho chile powder; paprika; ground cayenne pepper; granulated garlic; English mustard powder; ground coriander; ground cumin; corn on the cob; red onions; jalapeño chiles; cherry tomatoes; cilantro; limes

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Grilled steak panzanella salad with tomato vinaigrette

from Epicurious Epicurious
Categories: Dressings & marinades; Grills & BBQ; Salads; Afternoon tea; Suppers; Summer; Picnics & outdoors; Italian

Ingredients: beef hanger steaks; balsamic vinegar; beefsteak tomatoes; zucchini; country bread; Tuscan kale; basil

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Warm fajita steak salad

from The Kitchn The Kitchn
Categories: Salads; Dressings & marinades; Quick / easy; Main course; Cooking ahead; Summer; Mexican; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: limes; ground cumin; chili powder; ground cayenne pepper; beef flank steaks; sweet paprika; yellow onions; red bell peppers; romaine lettuce; red cabbage; grape tomatoes; avocados

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Loaded grilled steak salad

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Grills & BBQ; Dressings & marinades; Salads; Main course; Summer; Picnics & outdoors

Ingredients: beef flank steaks; parsley; fresh oregano; dried red pepper flakes; salad greens; heirloom tomatoes; peaches; avocados; scallions; corn on the cob; shallots; cilantro

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My mom's beef and broccoli stir fry

from Food52 Food52
Categories: Stir-fries; Dressings & marinades; Quick / easy; Main course; Taiwanese

Ingredients: soy sauce; rice wine; toasted sesame oil; ground cinnamon; beef flank steaks; broccoli

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Portuguese beef skewers with chorizo and pickled asparagus (page 93)

from Waitrose Food Magazine, July 2017 Waitrose Food Magazine, July 2017
Categories: Chutneys, pickles & relishes; Dressings & marinades; Main course; Suppers; Summer; Portuguese

Ingredients: red onions; beef rump steak ; bay leaves; parsley; apple cider vinegar; caster sugar; mustard seeds; asparagus; British cooking chorizo sausages; aioli

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Super-luxe surf & turf (page 56)

from BBC Good Food Magazine, July 2017 BBC Good Food Magazine, July 2017
Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Lunch; Main course; Suppers; Cooking for 1 or 2; Dinner parties/entertaining; Summer

Ingredients: beef T-bone steaks; whole lobsters; seaweed; store-cupboard ingredients

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Guinness steak & mushroom pies (page 85)

from Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Market Chelsea Market Cookbook by Michael Phillips and Rick Rodgers
Categories: Pies, tarts & pastries; Main course; Dinner parties/entertaining; Winter; Australian

Ingredients: beef hanger steaks; Guinness; yellow onions; rosemary; button mushrooms; green peppercorns in brine; horseradish; all-purpose flour; butter

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Steak-and-Brie sandwich with chimichurri (page 76)

from Martha Stewart Living Magazine, Jul/Aug 2017 Martha Stewart Living Magazine, Jul/Aug 2017
Categories: Quick / easy; Sandwiches & burgers; Sauces for meat; Main course; Summer

Ingredients: beef flank steaks; baby arugula; parsley; roasted red peppers; baguette bread; Brie cheese

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Steak with watercress salad (page 36)

from Bon Appétit Magazine, July 2017 Bon Appétit Magazine, July 2017
Categories: Quick / easy; Salads; Main course; Asian

Ingredients: fish sauce; demerara sugar; beef rib-eye steaks; red Thai chiles; limes; watercress; Persian cucumbers; mint; dry-roasted peanuts; Chinese mustard powder

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Welcome to the best recipe collection on the web!

from The Independent The Independent by Valentina Harris

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Turner

Sheet pan steak fajitas (page 136)

from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017 by Deb Wise

Paprika-marinated steak with apricots, anchovy salsa and lemon thyme croutons (page 49)

from Waitrose Food Magazine, August 2017 Waitrose Food Magazine, August 2017 by José Pizarro

Quick Mongolian beef stir-fry (page 52)

from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017

Cheesesteak hot dog (page 56)

from BBC Good Food Magazine, August 2017: The Cool Issue BBC Good Food Magazine, August 2017

from Food Wishes Food Wishes by John Mitzewich

Grilled steak with berry barbecue sauce (page 140)

from Food Network Magazine, September 2017 Food Network Magazine, September 2017

Ribeye steak and peaches (page 148)

from Better Homes and Gardens Magazine, July 2017 Better Homes and Gardens Magazine, July 2017

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

Grilled rib eye with shishito pepper salsa (page 81)

from Bon Appétit Magazine, August 2017: The Simple Issue Bon Appétit Magazine, August 2017

Pounded flank steak with zucchini salsa (page 36)

from Bon Appétit Magazine, August 2017: The Simple Issue Bon Appétit Magazine, August 2017

from Stonesoup Stonesoup by Jules Clancy

from Epicurious Epicurious by Bon Appetit

from Epicurious Epicurious

from The Kitchn The Kitchn

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from Food52 Food52

Portuguese beef skewers with chorizo and pickled asparagus (page 93)

from Waitrose Food Magazine, July 2017 Waitrose Food Magazine, July 2017

Super-luxe surf & turf (page 56)

from BBC Good Food Magazine, July 2017 BBC Good Food Magazine, July 2017

Guinness steak & mushroom pies (page 85)

from Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Market Chelsea Market Cookbook by Michael Phillips and Rick Rodgers

Steak-and-Brie sandwich with chimichurri (page 76)

from Martha Stewart Living Magazine, Jul/Aug 2017 Martha Stewart Living Magazine, Jul/Aug 2017

Steak with watercress salad (page 36)

from Bon Appétit Magazine, July 2017 Bon Appétit Magazine, July 2017

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