Steak Recipes | Eat Your Books

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Beef suya (page 22)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017
Categories: Grills & BBQ; Main course; Snacks; Nigerian (Nigeria)

Ingredients: beef flatiron steak; dry-roasted peanuts; sweet paprika; ground ginger; garlic powder; onion powder; ground cayenne pepper; grapeseed oil; limes

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Ginger-soy steak with pear-cucumber salad (page 4)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017
Categories: Grills & BBQ; Quick / easy; Salads; Main course

Ingredients: soy sauce; ginger; sesame oil; garlic; white pepper; beef sirloin steak tips; rice vinegar; English cucumbers; pears; sesame seeds

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Beef onglet taco with spring onion crema, morita salsa and coriander

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Nud Dudhia
Categories: Sauces for meat; Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Summer; Picnics & outdoors; Mexican

Ingredients: beef onglet steak; garlic; spring onions; chipotle chilli powder; coriander leaves; beer; oranges; grapefruits; limes; rapeseed oil; corn tortillas; mizuna; coriander flowers; double cream; buttermilk; dried morita chiles; tomatoes; white onions; sherry vinegar; sesame seeds; habanero chillies; jalapeño chillies

Accompaniments: Tomatillo salsa; Mole rojo

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Rib-eye steak with caponata (page 114)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017 by Curtis Stone
Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Summer; Italian

Ingredients: eggplants; red bell peppers; onions; celery; heirloom tomatoes; green olives; capers; golden raisins; sherry vinegar; dark chocolate; parsley; basil; beef rib-eye steaks

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Grass-fed flat iron steak with grilled ratatouille (page 129)

from Cooking Light Magazine, June 2017: The Summer Cookbook Cooking Light Magazine, June 2017
Categories: Grills & BBQ; Quick / easy; Main course; Summer; French

Ingredients: beef flatiron steak; grape tomatoes; balsamic vinegar; yellow squash; zucchini; green onions; eggplants; mint; basil

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Black Diamond-style steak marinade for grilling

from Serious Eats Serious Eats by Tyson Foods
Categories: Dressings & marinades; Quick / easy; Grills & BBQ; Main course; Summer; Picnics & outdoors

Ingredients: Worcestershire sauce; soy sauce; balsamic vinegar; garlic powder; onion powder; beef steaks

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Zesty beer, lemongrass, and ginger steak marinade for grilling

from Serious Eats Serious Eats
Categories: Dressings & marinades; Quick / easy; Grills & BBQ; Main course; Summer; Picnics & outdoors

Ingredients: lager beer; lemongrass; ginger; coriander seeds; thyme sprigs; beef steaks

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Cocoa-coffee steak marinade for grilling

from Serious Eats Serious Eats
Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Summer; Picnics & outdoors

Ingredients: coffee; unsweetened chocolate; chili powder; beef steaks

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Steak bánh mì

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Quick / easy; Main course; Lunch; Cooking ahead; Dinner parties/entertaining; Vietnamese

Ingredients: mini baguette breads; beef steaks; chiles; coriander leaves; Sriracha sauce; mayonnaise; cardamom pods; coriander seeds; dill; radishes; cucumbers

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Perfectly grilled steak

from Food Network Food Network by Bobby Flay
Categories: Grills & BBQ; Quick / easy; Spice / herb blends & rubs; Main course; Suppers; Dinner parties/entertaining; Summer; Picnics & outdoors; American

Ingredients: beef rib-eye steaks; olive oil

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BBQ steak and pineapple tacos

from Food Stories Food Stories by Helen Graves
Categories: Sandwiches & burgers; Grills & BBQ; Spice / herb blends & rubs; Main course; Lunch; Picnics & outdoors; Mexican

Ingredients: beef rump steak ; coriander seeds; cumin seeds; spring onions; pineapple; Tajin seasoning; coriander leaves; habanero hot sauce; corn tortillas; dried pasilla chiles; dried chillies de arbol

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Flank steak panzanella

from The Kitchn The Kitchn
Categories: Salads; Dressings & marinades; Quick / easy; Main course; Summer; Italian; Egg-free

Ingredients: bread; red onions; beef flank steaks; tomatoes; English cucumbers; arugula; Parmesan cheese

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Rib-eye steak with roasted garlic, grilled lemon, horseradish cream and chimichurri

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes
Categories: Sauces for meat; Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors; Argentinian

Ingredients: beef rib-eye steaks; rosemary sprigs; garlic; lemons; horseradish; sour cream; double cream; chilli flakes; parsley; oregano; rocket; olive oil

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Philly cheese steak cheesy bread

from The Recipe Critic The Recipe Critic
Categories: Pizza & calzones; Quick / easy; Appetizers / starters; Main course; Cooking for a crowd; Dinner parties/entertaining; American

Ingredients: beef rib-eye steaks; Worcestershire sauce; green bell peppers; yellow onions; French bread; mayonnaise; provolone cheese; mushrooms

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Sake-marinated steak (page 42)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017
Categories: Grills & BBQ; Main course; Dinner parties/entertaining; Summer

Ingredients: sake; shoyu; Worcestershire sauce; toasted sesame oil; dried red pepper flakes; garlic; beef rib-eye steaks

Accompaniments: Grilled peri-peri chicken; Three pea sauté with scallions and pistachios; Ginger coconut rice; Roasted yellow pepper pesto

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Crying tiger salad (page 48)

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017
Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Dinner parties/entertaining; Summer; Thai

Ingredients: coriander leaves; coriander stalks; oyster sauce; soy sauce; beef fillet steaks; soft herbs of your choice; limes; sweet chilli sauce; red chillies; fish sauce

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Red wine-marinated steak with balsamic onions and slaw (page 114)

from Cooking Light Magazine, June 2017: The Summer Cookbook Cooking Light Magazine, June 2017
Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Summer

Ingredients: dry red wine; fennel seeds; crushed red chile pepper; thyme; beef flank steaks; red onions; balsamic vinegar; red cabbage; green onions

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Beef feather quesadillas (page 60)

from Waitrose Food Magazine, June 2017: Barbecue Special Waitrose Food Magazine, June 2017 by Neil Rankin
Categories: Grills & BBQ; Sandwiches & burgers; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Summer; Mexican

Ingredients: beef featherblade steaks; sea salt flakes; black peppercorns; tortillas; chipotle chilli paste; red Leicester cheese; Gruyère cheese; red onions; limes

Accompaniments: Cauliflower with habanero salt, avocado and soured cream; Buffalo fried potatoes

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Stir-fried Korean beef with cucumber

from Good Food (Aus) Good Food (Aus) by Neil Perry
Categories: Stir-fries; Main course; Korean

Ingredients: soy sauce; gochujang; Lebanese cucumbers; beef fillets; spring onions; sesame oil; chilli flakes

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Ancho chile and cocoa-rubbed flank steak tacos

from Homesick Texan Homesick Texan by Lisa Fain and Gourmet Magazine
Categories: Sandwiches & burgers; Spice / herb blends & rubs; Main course; Mexican; American

Ingredients: cocoa powder; ancho chile powder; smoked paprika; granulated garlic; ground cumin; ground cinnamon; beef flank steaks; flour tortillas

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Flank steak with bourbon cream sauce

from The Kitchn The Kitchn
Categories: Sauces for meat; Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2; Egg-free; Gluten-free; Low carb; Low sugar

Ingredients: beef flank steaks; bourbon; beef broth; heavy cream

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Hawaiian flank steak musubi

from www.westcoastprimemeats.com www.westcoastprimemeats.com
Categories: Dressings & marinades; Rice dishes; Grills & BBQ; Sauces for meat; Appetizers / starters; Main course; Picnics & outdoors

Ingredients: beef flank steaks; reduced-salt soy sauce; molasses; ginger; Thai chiles; sushi rice; English cucumbers; pineapple; Sriracha sauce; mayonnaise; micro cilantro

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Brown sugar-chili flank steak

from The Washington Post The Washington Post by Lynne Rossetto Kasper and Sally Swift
Categories: Dressings & marinades; Grills & BBQ; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors

Ingredients: dark brown sugar; garlic; sweet paprika; dried red pepper flakes; beef flank steaks; reduced-salt soy sauce

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Spiced grilled T-bone steaks (page 66)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017 by Justin Chapple
Categories: Grills & BBQ; Main course; Summer

Ingredients: beef T-bone steaks; ground coriander; ground cumin; smoked paprika

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F&W's ultimate burger (page 60)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017 by Pat LaFrieda
Categories: Grills & BBQ; Sandwiches & burgers; Main course; Summer

Ingredients: beef chuck; boneless beef short ribs; beef flatiron steak; beef hanger steaks; beef brisket; hamburger buns

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Welcome to the best recipe collection on the web!

Beef suya (page 22)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017

Ginger-soy steak with pear-cucumber salad (page 4)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Nud Dudhia

Rib-eye steak with caponata (page 114)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017 by Curtis Stone

Grass-fed flat iron steak with grilled ratatouille (page 129)

from Cooking Light Magazine, June 2017: The Summer Cookbook Cooking Light Magazine, June 2017

from Serious Eats Serious Eats by Tyson Foods

from Serious Eats Serious Eats

from Serious Eats Serious Eats

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

from Food Network Food Network by Bobby Flay

from Food Stories Food Stories by Helen Graves

from The Kitchn The Kitchn

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

from The Recipe Critic The Recipe Critic

Sake-marinated steak (page 42)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017

Crying tiger salad (page 48)

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017

Red wine-marinated steak with balsamic onions and slaw (page 114)

from Cooking Light Magazine, June 2017: The Summer Cookbook Cooking Light Magazine, June 2017

Beef feather quesadillas (page 60)

from Waitrose Food Magazine, June 2017: Barbecue Special Waitrose Food Magazine, June 2017 by Neil Rankin

from Good Food (Aus) Good Food (Aus) by Neil Perry

from Homesick Texan Homesick Texan by Lisa Fain and Gourmet Magazine

from The Kitchn The Kitchn

from www.westcoastprimemeats.com www.westcoastprimemeats.com

from The Washington Post The Washington Post by Lynne Rossetto Kasper and Sally Swift

Spiced grilled T-bone steaks (page 66)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017 by Justin Chapple

F&W's ultimate burger (page 60)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017 by Pat LaFrieda

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