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  • Pimento cheese potato salad

    Pimento cheese potato salad

    from Food52 Food52

    • Categories: Salads; Side dish; Dinner parties/entertaining; Spring; Summer; Picnics & outdoors; American; Vegetarian
    • Ingredients: red potatoes; jarred peppadew peppers; sharp cheddar cheese; mayonnaise
    • 0
    • Recipe Online
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    • Beach bean salad

      Beach bean salad

      from Smitten Kitchen Smitten Kitchen by Deb Perelman

      • Categories: Salads; Sandwiches & burgers; Lunch; Side dish; Cooking ahead; Summer; Picnics & outdoors; Gluten-free; Vegan; Vegetarian
      • Ingredients: bell peppers; poblano peppers; canned cannellini beans; sherry vinegar; rosemary; fresh oregano; parsley; radicchio
      • 0
      • Recipe Online
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      • No bake chocolate lasagna

        No bake chocolate lasagna

        from Belly Full Belly Full by Amy Flanigan

        • Categories: Children & baby food; Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Summer; American
        • Ingredients: Oreo cookies; cream cheese; Cool Whip; chocolate instant pudding; mini chocolate chips; milk
        • 0
        • Recipe Online
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        • Summer berry crumble bars

          Summer berry crumble bars

          from Belleau Kitchen Belleau Kitchen by Dominic Franks

          • Categories: Brownies, slices & bars; Dessert; Summer
          • Ingredients: sugar; plain flour; ground almonds; lemons; butter; eggs; berries of your choice; golden caster sugar
          • 0
          • Recipe Online
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          • Eggplant Parmesan

            Eggplant Parmesan

            from Love and Lemons Love and Lemons by Jeanine Donofrio

            • Categories: Stews & one-pot meals; Main course; Fall / autumn; Summer; Vegetarian
            • Ingredients: eggplants; eggs; almond milk; panko breadcrumbs; Parmesan cheese; dried oregano; thyme; dried red pepper flakes; marinara sauce; mozzarella cheese; basil
            • 0
            • Member Indexed
            • Recipe Online
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            • Fresh herb and summer vegetable tian

              Fresh herb and summer vegetable tian

              from Eats Well with Others Eats Well with Others by Joanne Bruno

              • Categories: Side dish; Summer; Vegan; Vegetarian
              • Ingredients: herbs of your choice; tomatoes; zucchini; eggplants; red onions
              • 0
              • Recipe Online
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              • Charred spring onions with pancetta (Cipollate Catanesi)

                Charred spring onions with pancetta (Cipollate Catanesi) (page 15)

                from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Rachel Roddy

                • Categories: Grills & BBQ; Small plates - tapas, meze; Snacks; Summer; Italian
                • Ingredients: spring onions; pancetta
                • 0
                • Recipe Online
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                • Cotechino meatballs

                  Cotechino meatballs (page 14)

                  from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Tom Hunt

                  • Categories: Grills & BBQ; Main course; Summer; Italian
                  • Ingredients: pork rind; streaky bacon; pork mince; fennel seeds; mace; ground cloves
                  • 1
                  • Recipe Online
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                  • Cold brew punch

                    Cold brew punch (page 9)

                    from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Richard Godwin

                    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer
                    • Ingredients: dark rum; golden sugar; black tea; limes; Angostura bitters; absinthe; mint; nutmeg
                    • 0
                    • Recipe Online
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                    • Horchata

                      Horchata (page 9)

                      from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Richard Godwin

                      • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer; Spanish
                      • Ingredients: almond milk; ground cinnamon; golden sugar
                      • 1
                      • Recipe Online
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                      • Commiseration

                        Commiseration (page 8)

                        from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Richard Godwin

                        • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer
                        • Ingredients: fino sherry; elderflower cordial; rosemary; thyme; tarragon; pink grapefruits
                        • 0
                        • Recipe Online
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                        • The Clover Club

                          The Clover Club (page 8)

                          from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Richard Godwin

                          • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer; Vegan
                          • Ingredients: golden sugar; gin; lemons; raspberries; Dolin dry vermouth; aquafaba
                          • 1
                          • Recipe Online
                          show
                          • Grilled beef tenderloin [compound herb butter]

                            Grilled beef tenderloin [compound herb butter]

                            from Leite's Culinaria Leite's Culinaria by Christopher Hirsheimer and Melissa Hamilton

                            • Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Summer; Picnics & outdoors; American
                            • Ingredients: salted butter; herbs of your choice; shallots; beef tenderloin
                            • 0
                            • Recipe Online
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                            • Harissa mackerel with orange and black olive relish

                              Harissa mackerel with orange and black olive relish (page 7)

                              from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Thomasina Miers

                              • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Summer; North African
                              • Ingredients: mackerel; rose harissa; couscous; red onions; oranges; chicken stock; coriander leaves
                              • 1
                              • Recipe Online
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                              • Strawberry ice cream pie

                                Strawberry ice cream pie

                                from Leite's Culinaria Leite's Culinaria by Alex Guarnaschelli

                                • Categories: Quick / easy; Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; Summer; American
                                • Ingredients: walnuts; ground cinnamon; balsamic vinegar; strawberry ice cream; strawberries; lemons; honey
                                • 0
                                • Recipe Online
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                                • Potato salad with sweet pickle relish

                                  Potato salad with sweet pickle relish

                                  from Leite's Culinaria Leite's Culinaria by Alexander Smalls

                                  • Categories: Salads; Side dish; Dinner parties/entertaining; Summer; American; Gluten-free; Vegetarian
                                  • Ingredients: red potatoes; onions; sweet pickle relish; mayonnaise; hard-boiled eggs
                                  • 0
                                  • Recipe Online
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                                  • Grilled bread with tomato and fried garlic

                                    Grilled bread with tomato and fried garlic (page 5)

                                    from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Yotam Ottolenghi

                                    • Categories: Grills & BBQ; Appetizers / starters; Side dish; Summer; Picnics & outdoors; Vegan; Vegetarian
                                    • Ingredients: garlic; vine tomatoes; chilli flakes; stale ciabatta bread; cherry tomatoes; fresh oregano
                                    • Accompaniments: Grilled vegetables with mustard and Parmesan dressing; Lamb shawarma
                                    • 0
                                    • Recipe Online
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                                    • Lamb shawarma

                                      Lamb shawarma (page 4)

                                      from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Yotam Ottolenghi

                                      • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; Summer; Picnics & outdoors; Middle Eastern
                                      • Ingredients: lamb shoulder; ground cumin; ground coriander; smoked paprika; turmeric; ground cloves; apple cider vinegar; Greek yoghurt; tahini; pitta bread; parsley; mint; red onions; tomatoes
                                      • Accompaniments: Grilled vegetables with mustard and Parmesan dressing; Grilled bread with tomato and fried garlic
                                      • 1
                                      • Recipe Online
                                      show
                                      • Grilled vegetables with mustard and Parmesan dressing

                                        Grilled vegetables with mustard and Parmesan dressing (page 3)

                                        from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Yotam Ottolenghi

                                        • Categories: Dressings & marinades; Grills & BBQ; Side dish; Summer; Picnics & outdoors; Vegetarian
                                        • Ingredients: cooked baking potatoes; asparagus; red peppers; red onions; garlic; baby gem lettuce; parsley; fennel seeds; Parmesan cheese; lemons; Dijon mustard
                                        • Accompaniments: Lamb shawarma; Grilled bread with tomato and fried garlic
                                        • 0
                                        • Recipe Online
                                        show

                                        • Pepper vinegar (page 101)

                                          from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

                                          • Categories: Dressings & marinades; Summer; Caribbean; Vegan; Vegetarian
                                          • Ingredients: rice vinegar; Scotch bonnet chiles
                                          • Accompaniments: Cilantro rice bowl with poached eggs and greens
                                          • 0
                                          • Recipe Online
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                                          • Cilantro rice bowl with poached eggs and greens

                                            Cilantro rice bowl with poached eggs and greens (page 101)

                                            from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

                                            • Categories: Egg dishes; Rice dishes; Quick / easy; Main course; Summer; Caribbean; Vegetarian
                                            • Ingredients: long grain rice; cilantro; limes; eggs; watercress; radishes; scallions
                                            • Accompaniments: Pepper vinegar
                                            • 0
                                            • Recipe Online
                                            show
                                            • Mango-passion fruit mojitos

                                              Mango-passion fruit mojitos (page 101)

                                              from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

                                              • Categories: Cocktails / drinks (with alcohol); Summer; Caribbean
                                              • Ingredients: mint; mangoes; passion fruit juice; simple syrup; limes; dark rum; white rum
                                              • 0
                                              • Recipe Online
                                              show
                                              • Coconut-caramel popcorn

                                                Coconut-caramel popcorn (page 100)

                                                from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

                                                • Categories: Canapés / hors d'oeuvre; Snacks; Summer; Caribbean; Vegetarian
                                                • Ingredients: coconut oil; popcorn kernels; unsweetened flaked coconut; dark brown sugar; butter; light corn syrup
                                                • 0
                                                • Recipe Online
                                                show
                                                • Lobster salad with tostones

                                                  Lobster salad with tostones (page 100)

                                                  from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

                                                  • Categories: Salads; Main course; Summer; Caribbean
                                                  • Ingredients: lobster tails; limes; jalapeño chiles; cilantro; scallions; vegetable oil; green plantains; avocados
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Grilled salt-rubbed fish sandwich

                                                    Grilled salt-rubbed fish sandwich (page 100)

                                                    from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

                                                    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Summer; Caribbean
                                                    • Ingredients: thyme; lemons; sea salt flakes; mahi-mahi fillets; hoagie rolls
                                                    • Accompaniments: Tartar sauce
                                                    • 0
                                                    • Recipe Online
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