Summer Recipes | Eat Your Books

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Honeyed pears in puff pastry (page 61)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018
Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Summer

Ingredients: pears; sugar; honey; lemons; cinnamon sticks; whole cloves; vanilla beans; frozen puff pastry; eggs

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Barbecued picnic chicken (page 86)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Grills & BBQ; Main course; Summer; Picnics & outdoors

Ingredients: ketchup; chili sauce; Worcestershire sauce; celery seeds; mustard; hot sauce; whole chicken

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Tropical sweet potato salad (page 77)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Side dish; Summer; Vegetarian

Ingredients: sweet potatoes; mangoes; red onions; chili powder; Miracle Whip salad dressing; Greek yogurt; pineapple juice concentrate; serrano chiles

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Spicy Cajun potato salad (page 77)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Side dish; Cooking for a crowd; Summer; Cajun & Creole; Vegetarian

Ingredients: potatoes; yellow onions; lemons; hard-boiled eggs; mayonnaise; dill pickle relish; yellow mustard; Cajun seasoning; parsley; paprika

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Sicilian potato salad (page 76)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Side dish; Cooking for a crowd; Summer; Italian; Vegan; Vegetarian

Ingredients: potatoes; green beans; cucumbers; cherry tomatoes; red onions; basil; apple cider vinegar; garlic

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Honey mustard red potato salad (page 76)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Dressings & marinades; Salads; Side dish; Cooking for a crowd; Summer; Vegetarian

Ingredients: baby red potatoes; green onions; celery; red onions; carrots; honey; thyme; Dijon mustard

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Crunchy lemon-pesto garden salad (page 73)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Side dish; Summer

Ingredients: basil pesto; lemons; garlic salt; yellow summer squash; baby cucumbers; peas; Parmesan cheese; green onions; bacon

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Spicy potatoes with garlic aioli (page 73)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Sauces, general; Side dish; Cooking for a crowd; Summer; French; Spanish; Vegetarian

Ingredients: potatoes; garlic; smoked paprika; garlic powder; chili powder; ground cumin; dried red pepper flakes; mayonnaise; lemons; chives

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Kohlrabi, cucumber & tomato salad (page 72)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Lunch; Side dish; Summer; Vegan; Vegetarian

Ingredients: red onions; pickled cherry chillies; apple cider vinegar; kohlrabi; yellow tomatoes; baby cucumbers; cilantro

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Fresh Thai asparagus, kale & garlicky mushrooms (page 72)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Side dish; Summer; Thai

Ingredients: coconut oil; mushrooms; asparagus; dried oregano; kale; fish sauce; balsamic vinegar; garlic

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Flamboyant flamenco summer salad (page 71)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Dressings & marinades; Salads; Side dish; Summer; Vegetarian

Ingredients: rainbow carrots; blood oranges; red onions; beets; watermelon radishes; pistachio nuts; sun-dried tomatoes in oil; capers; white balsamic vinaigrette; green-leaf lettuce; Manchego cheese

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Summer salad by the lake (page 70)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Dressings & marinades; Salads; Side dish; Cooking for a crowd; Summer; Vegetarian

Ingredients: garlic; sweet peppers; pearl couscous; red quinoa; heirloom tomatoes; arugula; pineapple; peas; feta cheese; sunflower kernels; parsley; balsamic vinegar; honey; lemons

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Ginger green beans (page 70)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Side dish; Summer; Vegan; Vegetarian

Ingredients: green beans; green onions; soy sauce; lemons; fresh ginger; tangerines

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Blueberry, corn & feta salad (page 70)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Side dish; Cooking for a crowd; Summer; Vegetarian

Ingredients: sweet corn; white balsamic vinegar; chives; blueberries; feta cheese

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Cran-orange couscous salad (page 69)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Dressings & marinades; Salads; Side dish; Cooking for a crowd; Summer; Vegetarian

Ingredients: pearl couscous; canned garbanzo beans; navel oranges; baby spinach; goat cheese; red onions; dried cranberries; fennel; pecans; basil; oranges; balsamic vinegar; honey

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Jalapeno popper corn salad (page 69)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Side dish; Summer

Ingredients: onions; jalapeño chiles; sour cream; mayonnaise; cream cheese; ground cumin; garlic powder; chili powder; smoked paprika; corn; sharp cheddar cheese; pepper Jack cheese; bacon

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Tomato, avocado & grilled corn salad (page 68)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Salads; Side dish; Summer; Vegetarian

Ingredients: sweet corn; tomatoes; yellow tomatoes; avocados; basil; feta cheese

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Jalapeno & cotija cheese potato stack pie (page 68)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Stews & one-pot meals; Main course; Summer; Vegetarian

Ingredients: red potatoes; jalapeño chiles; cotija cheese

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Blackberry fruit muffins (page 62)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Cakes, small; Quick / easy; Afternoon tea; Breakfast / brunch; Summer

Ingredients: eggs; vanilla extract; all-purpose flour; blackberries; store-cupboard ingredients

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Loaded quinoa breakfast bowl (page 62)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Breakfast / brunch; Summer; Vegan

Ingredients: tri-color quinoa; dried goji berries; bananas; almond milk; maple syrup; ground cinnamon; vanilla extract; blueberries; walnuts; slivered almonds; pumpkin seeds

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Berry puff pancake (page 60)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Summer

Ingredients: eggs; milk; all-purpose flour; raspberries; blueberries; strawberries; orange marmalade

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Citrus-raspberry coffee cake (page 60)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Cooking for a crowd; Summer

Ingredients: all-purpose flour; sugar; eggs; canola oil; oranges; lemons; raspberries

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Patriotic pops (page 56)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Ice cream & frozen desserts; Dessert; Summer

Ingredients: vanilla yogurt; honey; strawberries; popsicle molds; popsicle sticks

0

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Strawberry-citrus freezer pops (page 56)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Ice cream & frozen desserts; Dessert; Summer; Vegan

Ingredients: strawberries; popsicle molds; popsicle sticks; clementines; oranges

0

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Peach crisp parfait pops (page 56)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018
Categories: Ice cream & frozen desserts; Dessert; Summer

Ingredients: Greek yogurt; ground cinnamon; nutmeg; granola; ice pop molds; canned peaches; popsicle sticks

0

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Honeyed pears in puff pastry (page 61)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

Barbecued picnic chicken (page 86)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Tropical sweet potato salad (page 77)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Spicy Cajun potato salad (page 77)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Sicilian potato salad (page 76)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Honey mustard red potato salad (page 76)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Crunchy lemon-pesto garden salad (page 73)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Spicy potatoes with garlic aioli (page 73)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Kohlrabi, cucumber & tomato salad (page 72)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Fresh Thai asparagus, kale & garlicky mushrooms (page 72)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Flamboyant flamenco summer salad (page 71)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Summer salad by the lake (page 70)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Ginger green beans (page 70)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Blueberry, corn & feta salad (page 70)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Cran-orange couscous salad (page 69)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Jalapeno popper corn salad (page 69)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Tomato, avocado & grilled corn salad (page 68)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Jalapeno & cotija cheese potato stack pie (page 68)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Blackberry fruit muffins (page 62)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Loaded quinoa breakfast bowl (page 62)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Berry puff pancake (page 60)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Citrus-raspberry coffee cake (page 60)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Patriotic pops (page 56)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Strawberry-citrus freezer pops (page 56)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

Peach crisp parfait pops (page 56)

from Taste of Home Magazine, Summer 2018 Taste of Home Magazine, Summer 2018

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