Summer Recipes | Eat Your Books

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Southern cucumber & tomato salad

from The Kitchn The Kitchn
Categories: Dressings & marinades; Sandwiches & burgers; Side dish; Cooking ahead; Summer; American South; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian

Ingredients: English cucumbers; sweet onions; tomatoes; store-cupboard ingredients

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Ice cream roll cake

from Smitten Kitchen Smitten Kitchen by Deb Perelman
Categories: Cakes, large; Ice cream & frozen desserts; Dessert; Cooking ahead; Dinner parties/entertaining; Summer

Ingredients: eggs; Dutch-process cocoa powder; cake flour; ice cream of your choice

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Strawberry rhubarb slab pie

from Everyday Annie Everyday Annie by Annie
Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Spring; Summer

Ingredients: all-purpose flour; butter; vodka; strawberries; rhubarb

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Poblano black bean veggie burgers with elote salsa

from Eats Well with Others Eats Well with Others by Joanne Bruno
Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Summer; Mexican; Vegetarian

Ingredients: canned black beans; ground cumin; ground cayenne pepper; panko breadcrumbs; poblano chiles; cilantro; corn; jalapeño chiles; mayonnaise; cotija cheese; chili powder; limes; hamburger buns

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Skyr-marinated flank steak fajitas

from Food52 Food52
Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Summer; Picnics & outdoors; Mexican; Scandinavian

Ingredients: beef flank steaks; skyr; limes; ground cumin; oregano; onion powder; smoked paprika; chile flakes; onions; bell peppers; chipotle chile powder; tortillas; cilantro

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Strawberry not-so-short cake

from Food52 Food52 by Erin Jeanne McDowell
Categories: Sauces for desserts; Cakes, large; Dessert; Dinner parties/entertaining; Summer; Picnics & outdoors

Ingredients: all-purpose flour; butter; buttermilk; vanilla extract; strawberries; lemons; cream cheese; heavy cream

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Slab shortcake with roasted rhubarb

from Food52 Food52 by Erin Jeanne McDowell
Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Easter; Spring; Summer

Ingredients: all-purpose flour; butter; buttermilk; eggs; turbinado sugar; rhubarb; vanilla beans; lemons; cream cheese; powdered sugar; heavy cream; vanilla extract

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Shrimp scampi foil packets

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Quick / easy; Grills & BBQ; Main course; Summer; Picnics & outdoors; Italian; Egg-free; Gluten-free; Low carb

Ingredients: garlic; jumbo shrimp; dry white wine; dried red pepper flakes; parsley; lemons

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Mixed berry jam

from Food in Jars Food in Jars by Marisa McClellan
Categories: Jams, jellies & preserves; Cooking ahead; Cooking for a crowd; Summer; Vegan

Ingredients: mixed berries; fruit pectin; sugar

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Miso and sesame tuna tartare

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Dressings & marinades; Main course; Summer; Asian

Ingredients: sashimi grade tuna; white miso; gochujang; soy sauce; Chinese black vinegar; fish sauce; honey; mixed sesame seeds; coriander leaves; spring onions; edible flowers

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One-bowl strawberry bread

from Baking Bites Baking Bites by Nicole Weston
Categories: Bread & buns, sweet; Afternoon tea; Dessert; Breakfast / brunch; Cooking ahead; Cooking for a crowd; Summer

Ingredients: sugar; strawberries; all-purpose flour; store-cupboard ingredients

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Chicken shawarma salad

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Salads; Grills & BBQ; Dressings & marinades; Main course; Summer; Picnics & outdoors; Mediterranean; Egg-free; Gluten-free; Low carb

Ingredients: chicken thighs; lemons; ground cumin; smoked paprika; turmeric; curry powder; ground cinnamon; dried red pepper flakes; Persian cucumbers; cherry tomatoes; red onions; feta cheese; butter lettuce

Accompaniments: Skinny tzatziki

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Jerk chicken and pineapple skewers

from The Washington Post The Washington Post by Matt Lee and Ted Lee
Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Lunch; Main course; Snacks; Suppers; Appetizers / starters; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Summer; Picnics & outdoors; Jamaican

Ingredients: scallions; habanero chiles; thyme; ginger root; ground allspice; white vinegar; chicken breasts; red bell peppers; pineapple; limes

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Charred carrot dogs

from The Washington Post The Washington Post by Amy Lawrence and Justin Fox Burks
Categories: Grills & BBQ; Sandwiches & burgers; Lunch; Suppers; Main course; Cooking ahead; Dinner parties/entertaining; Summer; Picnics & outdoors; Vegan; Vegetarian

Ingredients: carrots; toasted sesame oil; hot dog buns; toppings of your choice

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Flame-blistered broccoli rabe

from The Washington Post The Washington Post
Categories: Grills & BBQ; Side dish; Cooking ahead; Dinner parties/entertaining; Summer; Picnics & outdoors; Vegan; Vegetarian

Ingredients: broccoli rabe; dried red pepper flakes; store-cupboard ingredients

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Spicy tahini slaw

from The Washington Post The Washington Post
Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking for a crowd; Dinner parties/entertaining; Summer; Picnics & outdoors; Vegan; Vegetarian

Ingredients: reduced salt soy sauce; tahini; ginger root; garlic; agave nectar; rice vinegar; Sriracha sauce; limes; shredded cabbage mix

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Stuffed beef burgers

from The Washington Post The Washington Post by Bonnie Benwick
Categories: Grills & BBQ; Sandwiches & burgers; Stuffing; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Summer; Picnics & outdoors

Ingredients: smoked bacon; mini pepperoni sausages; pepper Jack cheese; canned chipotle chiles in adobo sauce; ground beef chuck; canned fried onions; hamburger buns

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Smoked corn and black bean salad

from The Washington Post The Washington Post
Categories: Quick / easy; Salads; Grills & BBQ; Dressings & marinades; Side dish; Cooking ahead; Dinner parties/entertaining; Summer; Picnics & outdoors; Vegan; Vegetarian

Ingredients: corn on the cob; green bell peppers; red bell peppers; serrano chiles; canned black beans; cilantro; limes; hardwood chips

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Strawberry margaritas

from David Lebovitz David Lebovitz by David Lebovitz
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer

Ingredients: strawberries; agave nectar; tequila; limes; orange liqueur of your choice

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Paloma cocktail

from RecipeGirl RecipeGirl by Lori Lange
Categories: Cocktails / drinks (with alcohol); Quick / easy; Cooking for 1 or 2; Dinner parties/entertaining; Summer; Picnics & outdoors; Mexican

Ingredients: limes; ruby grapefruits; superfine sugar; tequila; club soda; mint

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Texas sheet cake

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd; Summer; American South

Ingredients: all-purpose flour; granulated sugar; butter; cocoa powder; buttermilk; vanilla extract; powdered sugar; pecans

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Open-face grilled eggplant sandwiches with olive-walnut relish

from Fine Cooking Fine Cooking by Kristine Kidd
Categories: Sandwiches & burgers; Grills & BBQ; Chutneys, pickles & relishes; Main course; Summer; Picnics & outdoors; Vegetarian

Ingredients: mint; shallots; balsamic vinegar; Kalamata olives; walnuts; globe eggplants; artisan bread; mixed baby greens; burrata cheese

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Malted milk, chocolate and raspberry s'mores (page 29)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018 by Ruby Tandoh
Categories: Children & baby food; Grills & BBQ; Dessert; Summer; Picnics & outdoors

Ingredients: malted milk biscuits; milk chocolate; marshmallows; raspberries

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Classic barbecue sauce (page 25)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018
Categories: Sauces for meat; Summer; Picnics & outdoors; Vegan; Vegetarian

Ingredients: onions; garlic; apple cider vinegar; apple juice; chilli flakes; ground cumin; Worcestershire sauce; tomato ketchup

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Wild garlic and mint chimichurri (page 25)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018
Categories: Sauces for meat; Cooking for a crowd; Summer; Picnics & outdoors; South American; Vegan; Vegetarian

Ingredients: wild garlic; mint; parsley; sugar syrup

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Malted milk, chocolate and raspberry s'mores (page 29)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018 by Ruby Tandoh

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from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018

Wild garlic and mint chimichurri (page 25)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018

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