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  • Bourbon buttermilk fried chicken

    Bourbon buttermilk fried chicken

    from Leite's Culinaria Leite's Culinaria

    • Categories: Dressings & marinades; Main course; Suppers; Summer; Dinner parties/entertaining; American
    • Ingredients: whole chicken; ground cayenne pepper; bourbon; buttermilk; all-purpose flour; onion powder; paprika; ground coriander; vegetable oil
    • 0
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    • Peach ice cream

      Peach ice cream

      from Amateur Gourmet Amateur Gourmet by Adam Roberts

      • Categories: Ice cream & frozen desserts; Dessert; Summer
      • Ingredients: peaches; lemons; sugar; milk; heavy cream; egg yolks
      • 0
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      • Sweet corn polenta with eggplant sauce

        Sweet corn polenta with eggplant sauce

        from Eats Well with Others Eats Well with Others by Joanne Bruno

        • Categories: Sauces, general; Main course; Side dish; Summer; Italian; Vegetarian
        • Ingredients: eggplants; tomato paste; tomatoes; fresh oregano; corn on the cob; feta cheese
        • 0
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        • Eggplant caponata

          Eggplant caponata

          from Amateur Gourmet Amateur Gourmet by Adam Roberts

          • Categories: Dips, spreads & salsas; Summer; Italian; Vegetarian; Vegan
          • Ingredients: yellow onions; celery; fennel; tomato paste; capers; green olives; dry white wine; parsley; celery leaves; fennel fronds; eggplants
          • 0
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          • Roasted tomato basil soup

            Roasted tomato basil soup

            from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

            • Categories: Soups; Summer; American; Vegetarian; Vegan
            • Ingredients: tomatoes; garlic; fresh oregano; onions; dried red pepper flakes; canned tomatoes; vegetable broth; basil; thyme
            • 0
            • Recipe Online
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            • Panna cotta with figs and berries

              Panna cotta with figs and berries

              from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

              • Categories: Mousses, trifles, custards & creams; Dessert; Summer; Italian
              • Ingredients: half and half cream; lemons; almond extract; gelatin powder; blueberries; blackberries; raspberries; figs; kirsch
              • 0
              • Recipe Online
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              • Baked polenta with ricotta and Parmesan

                Baked polenta with ricotta and Parmesan

                from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

                • Categories: Side dish; Summer; Italian; Vegetarian
                • Ingredients: coarse polenta; ricotta cheese; Parmesan cheese
                • 0
                • Recipe Online
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                • Lamb chops with beans, corn and zucchini

                  Lamb chops with beans, corn and zucchini

                  from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

                  • Categories: Main course; Suppers; Summer
                  • Ingredients: lamb chops; rosemary; sage; onions; zucchini; summer squash; corn on the cob; green beans; scallions; parsley; lemons
                  • 0
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                  • Roasted peppers with capers, olives and anchovy

                    Roasted peppers with capers, olives and anchovy

                    from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

                    • Categories: Appetizers / starters; Snacks; Summer
                    • Ingredients: red bell peppers; dried red pepper flakes; anchovies; capers; black olives; basil
                    • 0
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                    • Portobello burger with mozzarella and pesto mayo

                      Portobello burger with mozzarella and pesto mayo

                      from Skinnytaste Skinnytaste by Gina Homolka

                      • Categories: Children & baby food; Sandwiches & burgers; Lunch; Main course; Suppers; Summer; American; Egg-free; Vegetarian
                      • Ingredients: pesto; mayonnaise; portobello mushrooms; balsamic vinegar; soy sauce; steak seasoning; red onions; mozzarella cheese; roasted red peppers; whole wheat buns
                      • 0
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                      • Curried swordfish with tomatoes, greens and garlic toast

                        Curried swordfish with tomatoes, greens and garlic toast

                        from The New York Times Cooking The New York Times Cooking by Sarah Copeland

                        • Categories: Curry; Main course; Summer
                        • Ingredients: ghee; Madras curry powder; sweet paprika; swordfish steaks; mustard greens; grape tomatoes; ciabatta bread; lemons; garlic
                        • 0
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                        • Fish in tomato sauce (Libyan aharaimi)

                          Fish in tomato sauce (Libyan aharaimi)

                          from The New York Times Cooking The New York Times Cooking by Joan Nathan

                          • Categories: Stews & one-pot meals; Appetizers / starters; Main course; Fall / autumn; Summer; Jewish; Libyan
                          • Ingredients: red bell peppers; tomatoes; yellow onions; garlic; red chiles; ground cumin; ground caraway; ground cinnamon; sea bass fillets; cilantro; parsley; lemons
                          • 0
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                          • Roast tomato and aubergine soup with anchovy aïoli

                            Roast tomato and aubergine soup with anchovy aïoli (page 5)

                            from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Yotam Ottolenghi

                            • Categories: Sauces, general; Soups; Summer; French
                            • Ingredients: aubergines; cherry tomatoes; red chillies; tomato paste; chicken stock; croutons; fresh oregano; parsley; garlic; anchovy fillets in oil; sunflower oil; egg yolks; lemons
                            • 0
                            • Recipe Online
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                            • Cream of tomato soup with orecchiette

                              Cream of tomato soup with orecchiette (page 4)

                              from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Yotam Ottolenghi

                              • Categories: Soups; Summer; Italian; Vegetarian
                              • Ingredients: onions; cherry tomatoes; tomato paste; basil; habanero chillies; vegetable stock; orecchiette pasta; double cream
                              • 1
                              • Recipe Online
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                              • Gingery tomato gazpacho

                                Gingery tomato gazpacho (page 3)

                                from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Yotam Ottolenghi

                                • Categories: Soups; Appetizers / starters; Summer; Spanish; Vegan; Vegetarian
                                • Ingredients: fresh ginger; garlic; paprika; coriander leaves; vine tomatoes; pine nuts; red peppers; red onions; red chillies; cumin seeds; cucumbers
                                • 0
                                • Recipe Online
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                                • Lemony orzo pasta salad

                                  Lemony orzo pasta salad

                                  from Host the Toast Host the Toast

                                  • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Cooking ahead; Cooking for a crowd; Summer; Mediterranean; Vegetarian
                                  • Ingredients: orzo pasta; canned chickpeas; cucumbers; Kalamata olives; feta cheese; cherry tomatoes; lemons; olive oil; red onions; dried oregano; parsley; dill
                                  • 0
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                                  • Recipe Online
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                                  • The best summer panzanella salad

                                    The best summer panzanella salad

                                    from How Sweet It Is How Sweet It Is by Jessica Merchant

                                    • Categories: Salads; Main course; Side dish; Summer; Vegan; Vegetarian
                                    • Ingredients: sourdough bread; cherry tomatoes; shallots; basil; avocados; corn; fresh oregano; apple cider vinegar
                                    • 0
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                                    • Blueberry peach galette with cinnamon sugar crust

                                      Blueberry peach galette with cinnamon sugar crust

                                      from How Sweet It Is How Sweet It Is by Jessica Merchant

                                      • Categories: Pies, tarts & pastries; Dessert; Summer
                                      • Ingredients: ground cinnamon; eggs; peaches; all-purpose flour; butter; turbinado sugar; blueberries; mint
                                      • 0
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                                      • Recipe Online
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                                      • Cold noodles (Naengmyeon)

                                        Cold noodles (Naengmyeon)

                                        from Korean Bapsang Korean Bapsang

                                        • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Summer; Korean
                                        • Ingredients: Korean radishes; beef brisket; garlic; fresh ginger; scallions; black peppercorns; Korean soup soy sauce; naengmyeon noodles; hard-boiled eggs; Korean cucumbers; Chinese hot mustard paste; gochugaru; beef broth; Korean pears; corn syrup; soy sauce; sesame oil
                                        • 0
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                                        • Slow-roasted and fresh cherry tomato salad with feta, basil and honey
                                          EYBDigital RecipeEYBD Recipe

                                          Slow-roasted and fresh cherry tomato salad with feta, basil and honey (page 101)

                                          from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day Eating Out Loud by Eden Grinshpan

                                          • Categories: Dressings & marinades; Salads; Lunch; Side dish; Summer; Middle Eastern; Vegetarian
                                          • Ingredients: cherry tomatoes; garlic; honey; ground Urfa chiles; red onions; basil; feta cheese
                                          • 0
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                                          • Roast chicken with romesco and creamy corn

                                            Roast chicken with romesco and creamy corn

                                            from Serious Eats Serious Eats

                                            • Categories: Sauces for poultry; Sauces, general; Main course; Fall / autumn; Summer; Spanish
                                            • Ingredients: whole chicken; white peppercorns; leeks; corn on the cob; thyme; tomatoes; garlic; dried ñora peppers; toasted bread of your choice; toasted almonds
                                            • 0
                                            • Recipe Online
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                                            • Butter-basted steak with creamed shishitos and tomatoes

                                              Butter-basted steak with creamed shishitos and tomatoes

                                              from Serious Eats Serious Eats

                                              • Categories: Main course; Side dish; Fall / autumn; Summer; Gluten-free
                                              • Ingredients: beef ribeye steaks; shallots; sherry vinegar; mixed tomatoes; shishito peppers; heavy cream; Parmigiano Reggiano cheese; whole nutmeg; garlic; butter
                                              • 1
                                              • Recipe Online
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                                              • Connecticut lobster roll

                                                Connecticut lobster roll (page 112)

                                                from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                                • Categories: Sandwiches & burgers; Lunch; Main course; Summer; American
                                                • Ingredients: live lobsters; butter; top-loading hot dog buns; chives; tarragon; paprika
                                                • 0
                                                • Recipe Online
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                                                • Pasta alla pomarola

                                                  Pasta alla pomarola

                                                  from Eats Well with Others Eats Well with Others by Joanne Bruno

                                                  • Categories: Pasta, doughs & sauces; Main course; Summer; Vegan; Vegetarian
                                                  • Ingredients: red onions; garlic; tomatoes; basil; rigatoni pasta
                                                  • 1
                                                  • Recipe Online
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                                                  • Vietnamese-inspired salmon salad

                                                    Vietnamese-inspired salmon salad

                                                    from Wild Greens & Sardines Wild Greens & Sardines

                                                    • Categories: Salads; Dressings & marinades; Main course; Summer; Vietnamese
                                                    • Ingredients: salmon fillets; fennel; cherry tomatoes; mint; Thai basil; dark roasted peanuts; fried shallots; fried garlic; red bird's eye chiles; garlic; fish sauce; green cabbage; red cabbage
                                                    • 0
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