Sweet Potato Recipes | Eat Your Books

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Sweet potato aligot

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Main course; Side dish; Winter; French; Vegetarian

Ingredients: sweet potatoes; grapeseed oil; sage; thyme sprigs; heavy cream; whole nutmeg; Gruyère cheese; Saint-Nectaire cheese

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Sweet potato, kale, rice and pecan salad

from Leite's Culinaria Leite's Culinaria by Chris Honor and Laura Washburn Hutton
Categories: Salads; Rice dishes; Side dish; American; Vegan; Vegetarian

Ingredients: sweet potatoes; lacinato kale; red rice; balsamic vinegar; pecans

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Korean squash, sweet potato, and bean porridge (Hobak beombeok)

from Serious Eats Serious Eats
Categories: Stews & one-pot meals; Breakfast / brunch; Lunch; Main course; Snacks; Fall / autumn; Winter; Korean; Vegan; Vegetarian

Ingredients: dried adzuki beans; butternut squash; Korean sweet potatoes; chestnuts; dried jujubes; all-purpose flour; dried Korean gangnang beans

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Spicy sweet potato and apple hash

from The Washington Post The Washington Post by Tony Rosenfeld
Categories: Quick / easy; Side dish; Suppers; Breakfast / brunch; Dinner parties/entertaining; Vegetarian

Ingredients: sweet potatoes; red onions; jalapeño chiles; apples; chili powder; ground cumin

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Chicken, sweet potato, and bacon casserole

from Leite's Culinaria Leite's Culinaria by Betty Rosbottom
Categories: Stews & one-pot meals; Main course; Suppers; Dinner parties/entertaining; American

Ingredients: chicken breasts; dried thyme; sweet potatoes; red onions; dry white wine; smoked bacon; milk; Gruyère cheese

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Cauliflower rice lunch bowl with sweet potatoes and chickpeas

from The Kitchn The Kitchn
Categories: Stews & one-pot meals; Lunch; Main course; Egg-free; Gluten-free; Vegetarian

Ingredients: root vegetables of your choice; feta cheese; pumpkin seeds; cauliflower rice; turmeric; canned chickpeas; cilantro; limes; sweet potatoes

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Sweet potato and feta bourekas (page 130)

from Food & Wine Magazine, December 2018 Food & Wine Magazine, December 2018 by Michael Solomonov
Categories: Pies, tarts & pastries; Appetizers / starters; Dinner parties/entertaining; Israeli; Vegetarian

Ingredients: sweet potatoes; Bulgarian feta cheese; dill; Kalamata olives; eggs; frozen puff pastry; sesame seeds

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Rutabaga-sweet potato mash with garlic and sage (page 86)

from Martha Stewart Living Magazine, December 2018 Martha Stewart Living Magazine, December 2018
Categories: Quick / easy; Side dish; Christmas; Cooking ahead; Dinner parties/entertaining; Vegetarian

Ingredients: rutabagas; sweet potatoes; garlic; sage; heavy cream

Accompaniments: Pork Wellington with prosciutto and spinach-mushroom stuffing

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Sweet potato biscuit bars (page 61)

from Sift Magazine, Holiday 2018 Sift Magazine, Holiday 2018
Categories: Brownies, slices & bars; Frostings & fillings; Snacks; Breakfast / brunch; Winter

Ingredients: self-rising flour; ground allspice; butter; dried cranberries; crystallized ginger; sweet potatoes; confectioner's sugar; pineapple juice

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Baked sweet potatoes with spiced lentil salad & lemon tahini dressing

from Food52 Food52 by Gena Hamshaw
Categories: Dressings & marinades; Salads; Lunch; Main course; Snacks; Mediterranean; Moroccan; Vegan; Vegetarian

Ingredients: sweet potatoes; brown lentils; cumin seeds; white onions; tomatoes; fresh ginger; ground cinnamon; sweet paprika; harissa paste; baby spinach; tahini; garlic; agave nectar; lemons

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Easiest slow cooker sweet potatoes

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Quick / easy; Side dish; Cooking ahead; Fall / autumn; Winter; Dairy-free; Egg-free; Gluten-free; Low fat; Vegan; Vegetarian; Low calorie

Ingredients: sweet potatoes

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Parmesan garlic miso butter smashed sweet potatoes

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Quick / easy; Side dish; Thanksgiving; Gluten-free; Vegetarian

Ingredients: sweet potatoes; garlic; white miso; Parmesan cheese; butter

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Instant Pot pot roast

from realsimplegood.com realsimplegood.com
Categories: Stews & one-pot meals; Quick / easy; Main course; Fall / autumn; Winter; American; Dairy-free; Gluten-free

Ingredients: Italian seasoning; onion powder; garlic powder; pepper; beef pot roast; ghee; beef broth; sweet potatoes; brown onions; celery; carrots; rosemary; thyme

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Apple-rutabaga soup

from The Washington Post The Washington Post by Patrick O'Connell
Categories: Children & baby food; Quick / easy; Soups; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Fall / autumn; Thanksgiving; American; Gluten-free

Ingredients: butter; onions; green-skinned apples; rutabagas; butternut squash; carrots; sweet potatoes; chicken stock; heavy cream; maple syrup; ground cayenne pepper

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Moroccan chicken-and-couscous soup

from Food & Wine Food & Wine
Categories: Soups; Moroccan

Ingredients: onions; chicken thighs; ground cayenne pepper; ground cumin; sweet potatoes; zucchini; tomato purée; chicken stock; couscous; parsley

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Sweet-potato and sausage hash

from RachaelRayMag.com RachaelRayMag.com by Rachael Ray
Categories: Stews & one-pot meals; Main course; Breakfast / brunch; Egg-free; Gluten-free

Ingredients: sweet potatoes; pork sausagemeat; bell peppers; onions; ground cumin; green salsa

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Sweet potatoes with sage brown butter crumb topping

from Everyday Annie Everyday Annie by Annie
Categories: Side dish; Fall / autumn; Thanksgiving

Ingredients: sweet potatoes; potatoes; sage; milk; breadcrumbs; butter

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Sweet potato casserole with marshmallow & pecan streusel

from celebratingsweets.com celebratingsweets.com
Categories: How to...; Side dish; Cooking ahead; Cooking for a crowd; Thanksgiving; American

Ingredients: sweet potatoes; ground cinnamon; pecans; mini marshmallows; store-cupboard ingredients

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Warm lentil and sweet potato salad with maple vinaigrette

from The Washington Post The Washington Post by Stephanie Witt Sedgwick
Categories: Dressings & marinades; Salads; Side dish; Dinner parties/entertaining; Thanksgiving; Vegan; Vegetarian

Ingredients: green-brown lentils; sweet potatoes; apple cider vinegar; maple syrup; nutmeg; chives

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Sweet potato, corn and kale chowder

from www.thespruceeats.com www.thespruceeats.com by Steve Petusevsky and Peggy Trowbridge Filippone
Categories: Quick / easy; Soups; Lunch; Main course; Side dish; Winter; American; Dairy-free; Vegetarian

Ingredients: carrots; sweet potatoes; thyme; turmeric; tomatoes; corn kernels; kale; ground cayenne pepper; parsley; red onions; celery; red bell peppers; vegetable broth; white pepper

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How to make the best roasted sweet potatoes

from The Kitchn The Kitchn by Kelli Foster
Categories: Quick / easy; How to...; Side dish; Fall / autumn; Thanksgiving; Winter; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian

Ingredients: sweet potatoes; olive oil

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Mushroom quiche with sweet potato crust (page 41)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Egg dishes; Main course; Gluten-free; Vegetarian

Ingredients: sweet potatoes; wild mushrooms; garlic; eggs; mozzarella cheese; Swiss chard; basil pesto

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Mini chicken potpies (page 38)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Pies, tarts & pastries; Main course

Ingredients: mushrooms; yellow onions; celery; sweet potatoes; thyme; chicken stock; rotisserie chicken; frozen lima beans; frozen puff pastry

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Sweet potato and bacon frittata (page 27)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Italian; Gluten-free

Ingredients: sweet potatoes; Canadian bacon; shallots; eggs; Gruyère cheese; sage; goat cheese; chives

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Sweet potato casserole with marshmallows

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas
Categories: Side dish; Cooking ahead; Thanksgiving

Ingredients: sweet potatoes; oranges; marshmallows

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from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from Leite's Culinaria Leite's Culinaria by Chris Honor and Laura Washburn Hutton

from Serious Eats Serious Eats

from The Washington Post The Washington Post by Tony Rosenfeld

from Leite's Culinaria Leite's Culinaria by Betty Rosbottom

from The Kitchn The Kitchn

Sweet potato and feta bourekas (page 130)

from Food & Wine Magazine, December 2018 Food & Wine Magazine, December 2018 by Michael Solomonov

Rutabaga-sweet potato mash with garlic and sage (page 86)

from Martha Stewart Living Magazine, December 2018 Martha Stewart Living Magazine, December 2018

Sweet potato biscuit bars (page 61)

from Sift Magazine, Holiday 2018 Sift Magazine, Holiday 2018

from Food52 Food52 by Gena Hamshaw

from Skinnytaste Skinnytaste by Gina Homolka

from Closet Cooking Closet Cooking by Kevin Lynch

from realsimplegood.com realsimplegood.com

from The Washington Post The Washington Post by Patrick O'Connell

from Food & Wine Food & Wine

from RachaelRayMag.com RachaelRayMag.com by Rachael Ray

from Everyday Annie Everyday Annie by Annie

from celebratingsweets.com celebratingsweets.com

from The Washington Post The Washington Post by Stephanie Witt Sedgwick

from www.thespruceeats.com www.thespruceeats.com by Steve Petusevsky and Peggy Trowbridge Filippone

from The Kitchn The Kitchn by Kelli Foster

Mushroom quiche with sweet potato crust (page 41)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

Mini chicken potpies (page 38)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

Sweet potato and bacon frittata (page 27)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

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