Tilapia Recipes | Eat Your Books

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Butter poached tilapia with thyme and mixed greens

from Blue Kitchen Blue Kitchen
Categories: Salads; Main course; Cooking for 1 or 2; Summer

Ingredients: tilapia fillets; thyme; butter; mixed greens; lemons

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Provençal fish stew (page 13)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Richard Olney
Categories: Stews & one-pot meals; Main course; French

Ingredients: red snapper; grey sole; mullet; whiting; sea bass; cod; halibut; conger eel; soft-shell crabs; olive oil; wild fennel; bay leaves; thyme; savory; oregano; saffron powder; saffron threads; pastis; leeks; onions; garlic; fish carcasses; tomatoes; French bread; dried orange peel

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Amberjack crudo "tacos"

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017
Categories: Sandwiches & burgers; Appetizers / starters; Mexican

Ingredients: rice vinegar; soy sauce; chayotes; amberjack

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Grilled cobia salad with corn and watermelon (page 76)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017
Categories: Grills & BBQ; Salads; Main course; Summer

Ingredients: cobia; poblano chiles; corn on the cob; limes; seedless watermelons; cilantro

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Porgy alla salmoriglio

from The Washington Post The Washington Post
Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Italian

Ingredients: whole porgy; lemons; fennel fronds; ouzo; white pepper; shallots; celery; parsley; thyme sprigs; dill sprigs

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Oven baked ocean trout with sourdough, thyme & lemon stuffing

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Stuffing; Lunch; Suppers; Main course; Easter; Fall / autumn

Ingredients: ocean trout; eschalots; sourdough breadcrumbs; parsley; thyme; fresh oregano; verjuice; lemons; mint

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Turmeric and coconut fish curry

from Delicious. Delicious. by Christine Manfield
Categories: Curry; Quick / easy; Rice dishes; Main course; Asian

Ingredients: turmeric; garlic; green chillies; sunflower oil; onions; ground cumin; green cardamom pods; canned coconut milk; fish stock; sand whiting; limes; curry leaves; cooked basmati rice

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My fish stew (page 106)

from Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking Everyday Seafood by Nathan Outlaw
Categories: Sauces for fish; Stews & one-pot meals; Main course

Ingredients: monkfish tails; scallops; mussels; lemons; cod head; white wine; onions; garlic; red peppers; oranges; saffron; bay leaves; tomatoes; baguette bread; egg yolks; olive oil; sea robin; rosemary; fennel; dried red pepper flakes; tomato paste; chiles; salted anchovies

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Seafood soup with fregula, basil and citrus

from Great Italian Chefs Great Italian Chefs by Roberto Petza
Categories: Pasta, doughs & sauces; Soups; Italian

Ingredients: semolina flour; red mullet; scorpion fish; red prawns; mussels; clams; squid; basil; parsley; lemons; oranges; limes; cherry tomatoes; fish stock

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Easy baked tilapia with cumin and lime

from The Kitchn The Kitchn
Categories: Quick / easy; Dips, spreads & salsas; Sauces for fish; Main course; Cooking ahead; Dairy-free; Egg-free; Low carb; Low sugar

Ingredients: tilapia fillets; ground cumin; limes; cilantro; garlic; jalapeño chiles

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Mexican gou cocktail

from World Fishing Network World Fishing Network
Categories: Sauces for fish; Appetizers / starters; Snacks; Mexican

Ingredients: freshwater drum; Louisiana crawfish boil; red onions; tomatoes; serrano chiles; clamato juice; ketchup; cocktail sauce; cilantro; hot sauce; avocados

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Roasted scup with briny herb sauce (page 35)

from Edible Boston Magazine, Spring 2016 (#41) Edible Boston Magazine, Spring 2016 (#41)
Categories: Quick / easy; Sauces for fish; Main course

Ingredients: parsley; mint; basil; thyme; rosemary; marjoram; chives; capers; cornichons; lemons; yellow onions; bay leaves; shallots; whole scup

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Fennel and citrus roasted redfish with dilled cucumber-fennel salad (page 32)

from Edible Boston Magazine, Spring 2016 (#41) Edible Boston Magazine, Spring 2016 (#41)
Categories: Quick / easy; Salads; Main course

Ingredients: Atlantic redfish; yellow onions; fennel seeds; lemons; oranges; red onions; fennel; bay leaves; dill fronds; cucumbers

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Fried tilapia with shredded mango (page 42)

from Olive Magazine, February 2017 Olive Magazine, February 2017
Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Sauces, general; Main course; Appetizers / starters; Vietnamese; Gluten-free

Ingredients: spring onions; palm sugar; limes; fish sauce; bird's eye chillies; mangoes; rice flour; soda water; lemongrass paste; tilapia fillets; mint; groundnut oil

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Crispy fish with Thai-style dressing

from Taste.com.au Taste.com.au by Jo Anne Calabria
Categories: Salads; Quick / easy; Main course; Thai

Ingredients: limes; sweet chilli sauce; flathead fillets; Lebanese cucumbers; baby salad leaves

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Tilapia with plums, pasilla and tequila (Huachinango con salsa de ciruela, pasilla y tequila)

from patijinich.com patijinich.com by Pati Jinich
Categories: Sauces for fish; Main course; Mexican

Ingredients: white onions; plums; pasilla chiles; silver tequila; oranges; tilapia fillets

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Wasabi fish & chips bowl (page 66)

from Delicious Magazine (Aus), February 2017 (#167): The Health Issue Delicious Magazine (Aus), February 2017 (#167)
Categories: Quick / easy; Sauces for fish; Main course; Summer

Ingredients: wasabi peas; plain flour; flathead fillets; sweet potatoes; sesame oil; soy sauce; lemons; frozen edamame; tatsoi; daikon radishes; pickled ginger; nori; Greek yoghurt; wasabi paste; pickled ginger juice

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Gin-cured ocean trout with herb crust (page 57)

from Gourmet Traveller Menus: Good Food, Great Times: Our Favourite Recipes to Share with Friends Gourmet Traveller Menus by Australian Gourmet Traveller
Categories: Lunch; Main course; Cooking ahead; Dinner parties/entertaining; Summer

Ingredients: caster sugar; sea salt; gin; horseradish; dill; ocean trout side; mint; parsley; chervil; lemons; fennel seeds; white wine vinegar; dry white wine; Lebanese cucumbers; golden shallots

Accompaniments: Potato and leek salad with mustard dressing

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Asian-style cured trout with rice paper crackers (page 125)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016
Categories: Christmas; Cooking for a crowd; Asian

Ingredients: light soy sauce; limes; kaffir lime leaves; red chillies; lemongrass; ginger; whole plant coriander; ocean trout; vegetable oil; rice paper wrappers; pomelos; Thai basil; mint

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Gift-wrapped sesame-soy tilapia (page 60)

from Cooking Light Magazine, December 2016 Cooking Light Magazine, December 2016 by Deb Wise
Categories: Quick / easy; Main course

Ingredients: napa cabbage; carrots; snow peas; red bell peppers; toasted sesame oil; limes; tilapia fillets; reduced-salt soy sauce

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Easy tilapia piccata

from RecipeGirl RecipeGirl by Lori Lange
Categories: Quick / easy; Sauces for fish; Main course; Winter; Italian

Ingredients: tilapia fillets; all-purpose flour; garlic powder; dry white wine; lemons; capers

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Baked piri-piri tilapia with crushed potatoes

from BBC Good Food BBC Good Food by Jennifer Joyce and BBC Good Food Magazine
Categories: Quick / easy; Sauces for fish; Main course; Suppers; Portuguese; Low fat; Low calorie

Ingredients: red peppers; tilapia fillets; salad leaves; peppadew peppers; chilli flakes; lemons; smoked paprika; baby new potatoes

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Easy fish tacos

from BuzzFeed BuzzFeed
Categories: Quick / easy; Sandwiches & burgers; Main course; Lunch; Mexican

Ingredients: tilapia fillets; red onions; sour cream; limes; ground cumin; corn tortillas; green cabbage; ground cayenne pepper; garlic powder; cilantro

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Roasted amberjack with cooked vegetable salad, almonds and tomato water

from Great Italian Chefs Great Italian Chefs by Roberto Petza
Categories: Salads; Quick / easy; Main course; Italian

Ingredients: tomatoes; radishes; spring onions; carrots; fennel; oranges; amberjack; marjoram; basil; almonds; nasturtium leaves; wild fennel

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'Raw fish' – mixed sashimi with margarita mousse, wafers and Port reduction

from Great Italian Chefs Great Italian Chefs by Giuseppe di Iorio
Categories: Appetizers / starters; Italian

Ingredients: salmon; amberjack; red prawns; egg whites; sugar syrup; mustard; tequila; Cointreau; tonic water; limes; Port wine; nori; chervil; micro cress; edible flowers

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Welcome to the best recipe collection on the web!

from Blue Kitchen Blue Kitchen

Provençal fish stew (page 13)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Richard Olney

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017

Grilled cobia salad with corn and watermelon (page 76)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017

from The Washington Post The Washington Post

from Maggie Beer Maggie Beer by Maggie Beer

from Delicious. Delicious. by Christine Manfield

My fish stew (page 106)

from Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking Everyday Seafood by Nathan Outlaw

from Great Italian Chefs Great Italian Chefs by Roberto Petza

from The Kitchn The Kitchn

from World Fishing Network World Fishing Network

Roasted scup with briny herb sauce (page 35)

from Edible Boston Magazine, Spring 2016 (#41) Edible Boston Magazine, Spring 2016 (#41)

Fennel and citrus roasted redfish with dilled cucumber-fennel salad (page 32)

from Edible Boston Magazine, Spring 2016 (#41) Edible Boston Magazine, Spring 2016 (#41)

Fried tilapia with shredded mango (page 42)

from Olive Magazine, February 2017 Olive Magazine, February 2017

from Taste.com.au Taste.com.au by Jo Anne Calabria

from patijinich.com patijinich.com by Pati Jinich

Wasabi fish & chips bowl (page 66)

from Delicious Magazine (Aus), February 2017 (#167): The Health Issue Delicious Magazine (Aus), February 2017 (#167)

Gin-cured ocean trout with herb crust (page 57)

from Gourmet Traveller Menus: Good Food, Great Times: Our Favourite Recipes to Share with Friends Gourmet Traveller Menus by Australian Gourmet Traveller

Asian-style cured trout with rice paper crackers (page 125)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016

Gift-wrapped sesame-soy tilapia (page 60)

from Cooking Light Magazine, December 2016 Cooking Light Magazine, December 2016 by Deb Wise

from RecipeGirl RecipeGirl by Lori Lange

from BBC Good Food BBC Good Food by Jennifer Joyce and BBC Good Food Magazine

from BuzzFeed BuzzFeed

from Great Italian Chefs Great Italian Chefs by Roberto Petza

from Great Italian Chefs Great Italian Chefs by Giuseppe di Iorio

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