Tilapia Recipes | Eat Your Books

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Parmesan crusted tilapia with tomato basil cream sauce

from Life's Ambrosia Life's Ambrosia
Categories: Sauces for fish; Main course

Ingredients: garlic; cherry tomatoes; cream; basil; tilapia; Parmesan cheese; granulated garlic

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Broiled whole porgy with blistered shishito and tomato

from Serious Eats Serious Eats
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: lemons; whole porgy; tender herbs; shishito peppers; cherry tomatoes; garlic; smoked paprika; dried oregano

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EYBDigital RecipeEYBD Recipe
Oven-baked fish and chips (page 60)

from Matt Moran's Australian Food: Coast + Country Matt Moran's Australian Food by Matt Moran
Categories: Main course; Australian

Ingredients: floury potatoes; panko breadcrumbs; thyme; lemons; seasoned flour; flathead fillets

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Tomato pesto tilapia in parchment

from The Kitchn The Kitchn
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: tilapia fillets; cherry tomatoes; pesto of your choice

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Stovetop lemon caper tilapia

from The Kitchn The Kitchn
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: tilapia fillets; capers; lemons

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Oven-roasted garlic Parmesan tilapia

from The Kitchn The Kitchn
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: garlic; tilapia fillets; Parmesan cheese

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Spiced tilapia with coconut rice (page 30)

from Cooking Light Magazine, September 2018: The Busy Cook's Guide to Fall Cooking Light Magazine, September 2018
Categories: Quick / easy; Rice dishes; Main course; Gluten-free

Ingredients: turmeric; tilapia fillets; ready-to-serve whole grain rice; coconut milk; cilantro; limes; carrots; unsweetened flaked coconut

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Softened sweet onion and crisp fried fish

from www.bbc.com www.bbc.com by Nadiya Hussain
Categories: Quick / easy; Main course; Pakistani

Ingredients: tilapia fillets; turmeric; paprika; ground cumin; ground coriander; mustard seeds; onions; green chillies; coriander leaves

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Crispy fish with scallions and peppers (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Sauces for fish; Main course

Ingredients: tilapia fillets; cornstarch; low sodium soy sauce; sherry vinegar; garlic; fresh ginger; scallions; red bell peppers; crushed red pepper

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Blackened tilapia po’boys (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Spice / herb blends & rubs; Main course; Cajun & Creole

Ingredients: paprika; ground cayenne pepper; tilapia fillets; hoagie rolls; canola mayonnaise; capers; Creole mustard; tomato ketchup; hot sauce; romaine lettuce; tomatoes; red onions

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Tilapia and summer squash tacos (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; Mexican; Gluten-free

Ingredients: canned chipotle chiles in adobo sauce; ground cumin; tilapia fillets; yellow squash; zucchini; serrano chiles; sour cream; limes; corn tortillas; pico de gallo

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Fish with coconut ginger sauce

from The Washington Post The Washington Post by Leticia Moreinos Schwartz
Categories: Sauces for fish; Sauces, general; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Brazilian

Ingredients: red bell peppers; yellow bell peppers; green bell peppers; shallots; garlic; thyme; ginger root; dry white wine; fish stock; coconut milk; tilapia fillets; all-purpose flour

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Wild Alaska pollock tartare with lemon, herbs and avocado

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Main course; Cooking for 1 or 2; Summer

Ingredients: Alaskan pollock; avocados; lemons; coriander leaves; chives; gochugaru; chiles of your choice

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Broiled Boston scrod with New England egg sauce

from The Washington Post The Washington Post by Aliza Green
Categories: Quick / easy; Sauces for fish; Sauces, general; Main course; Suppers; Dinner parties/entertaining; American; Gluten-free

Ingredients: scrod fillets; lemons; tender herbs; hard-boiled eggs

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Broiled shad

from The Washington Post The Washington Post by Damon Lee Fowler
Categories: Quick / easy; Main course; Suppers; Dinner parties/entertaining; Spring; American South; Gluten-free

Ingredients: shad fillets; lemons; sweet paprika; dry vermouth

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Wild Alaska pollock rainbow bowl with creamy green dressing

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Salads; Dressings & marinades; Children & baby food; Main course

Ingredients: mayonnaise; yogurt; limes; honey; spinach; quinoa; chicken stock; sugar snap peas; radishes; cilantro; avocados; Alaskan pollack; ancho chile powder

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Bengali-style fried fish in onion and tomato curry (Fish bhuna)

from Serious Eats Serious Eats
Categories: Curry; Quick / easy; Main course; Indian; Gluten-free

Ingredients: whole dorade; turmeric; Kashmiri chile powder; neutral oil of your choice; yellow onions; fresh ginger; bay leaves; ground cumin; ground coriander; tomatoes; distilled vinegar; cilantro

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Chili-rubbed tilapia with asparagus & lemon

from EatingWell EatingWell
Categories: Main course; Dairy-free; Gluten-free; Low calorie

Ingredients: tilapia fillets; asparagus; lemons; chili powder; garlic powder

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Roasted dusky flathead, kosher XO, flatbread (page 26)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Adam Wolfers
Categories: Bread & rolls, savory; Sauces for fish; Main course; Jewish

Ingredients: flathead; lemons; chives; vegetable stock; dried anchovies; sunflower oil; eschalots; garlic; long red chillies; anchovies; beef jerky; caster sugar; active dry yeast; strong flour

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Turmeric-spiced fish with wilted herbs and peanuts (page 5)

from Christopher Kimball's Milk Street Magazine, May/Jun 2018 Christopher Kimball's Milk Street Magazine, May/Jun 2018
Categories: Quick / easy; Main course

Ingredients: limes; fish sauce; tilapia fillets; cornstarch; turmeric; scallions; roasted salted peanuts; cilantro; dill

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Grilled pollock with wild garlic crust and tomato fondue

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Robert Thompson
Categories: Grills & BBQ; Main course; Side dish; Picnics & outdoors; British

Ingredients: pollock; wild garlic leaves; white bread; Parmesan cheese; butter; floury potatoes; pasta flour; egg yolks; polenta; frying oil of your choice; banana shallots; dry white wine; fish stock; double cream; Noilly Prat; tomatoes; onions; tomato juice; broccoli stems

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Brothy shrimp & fish soup (Caldo de camaron y pescado)

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González
Categories: Soups; Mexican

Ingredients: onions; garlic; pasilla chiles; canned fire-roasted tomatoes; stock; potatoes; carrots; shrimp; tilapia fillets; limes; cilantro

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Broiled tilapia and eggplant with Moroccan pesto (page 66)

from Food Network Magazine, May 2018 Food Network Magazine, May 2018
Categories: Sauces for fish; Main course; Italian; Moroccan; Low calorie

Ingredients: whole wheat couscous; cilantro; lemons; ground cumin; ground coriander; sweet paprika; Japanese eggplants; tilapia fillets; Greek yogurt

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Sautéed lake fish with creamy wild mushrooms (page 32)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Andrew Zimmern
Categories: Quick / easy; Main course

Ingredients: butter; sturgeon; mixed mushrooms; shallots; parsley; dry white wine; heavy cream; sour cream; chives

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Fried tilapia

from The Washington Post The Washington Post
Categories: Quick / easy; Main course; Suppers; African American

Ingredients: all-purpose flour; chili powder; tilapia fillets; hot sauce; vegetable oil; garlic powder

Accompaniments: Collard greens; Creamed corn

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from Life's Ambrosia Life's Ambrosia

from Serious Eats Serious Eats

Oven-baked fish and chips (page 60)

from Matt Moran's Australian Food: Coast + Country Matt Moran's Australian Food by Matt Moran

from The Kitchn The Kitchn

from The Kitchn The Kitchn

from The Kitchn The Kitchn

Spiced tilapia with coconut rice (page 30)

from Cooking Light Magazine, September 2018: The Busy Cook's Guide to Fall Cooking Light Magazine, September 2018

from www.bbc.com www.bbc.com by Nadiya Hussain

Crispy fish with scallions and peppers (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

Blackened tilapia po’boys (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

Tilapia and summer squash tacos (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

from The Washington Post The Washington Post by Leticia Moreinos Schwartz

from Eat Like a Girl Eat Like a Girl by Niamh Shields

from The Washington Post The Washington Post by Aliza Green

from The Washington Post The Washington Post by Damon Lee Fowler

from Simply Recipes Simply Recipes by Elise Bauer

from Serious Eats Serious Eats

from EatingWell EatingWell

Roasted dusky flathead, kosher XO, flatbread (page 26)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Adam Wolfers

Turmeric-spiced fish with wilted herbs and peanuts (page 5)

from Christopher Kimball's Milk Street Magazine, May/Jun 2018 Christopher Kimball's Milk Street Magazine, May/Jun 2018

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Robert Thompson

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González

Broiled tilapia and eggplant with Moroccan pesto (page 66)

from Food Network Magazine, May 2018 Food Network Magazine, May 2018

Sautéed lake fish with creamy wild mushrooms (page 32)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Andrew Zimmern

from The Washington Post The Washington Post

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