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  • Cusk and miso chowder with wakame

    Cusk and miso chowder with wakame (page 22)

    from Edible Boston Magazine, Winter 2023 (#68) Edible Boston Magazine, Winter 2023 (#68) by Claudia Catalano

    • Categories: Soups; Stocks; Winter
    • Ingredients: kombu; wakame; bacon; onions; carrots; celery; Yukon Gold potatoes; cusk fillets; miso; scallions
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  • Tetsuya’s ocean trout confit

    Tetsuya’s ocean trout confit

    from Trissalicious Trissalicious by Tetsuya Wakuda

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Japanese
    • Ingredients: ocean trout; grapeseed oil; ground coriander; white pepper; basil; thyme sprigs; garlic; celery; carrots; chives; kombu; ocean trout caviar; fennel; lemons; Italian parsley; salted capers
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  • Yellow spider crab

    Yellow spider crab

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Elena Arzak

    • Categories: Stocks; Main course; Basque
    • Ingredients: scorpion fish; spider crabs; grapeseed oil; sherry vinegar; truffle juice; onions; tomatoes; brandy; cauliflower; whole star anise; double cream; chives; micro cress; edible yellow food colouring paint
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  • Gilt-head bream in salt crust

    Gilt-head bream in salt crust

    from In Love with Paris: Recipes and Stories from the Most Romantic City in the World In Love with Paris by Anne-Katrin Weber

    • Categories: Main course; French
    • Ingredients: coarse sea salt; egg whites; whole gilt-head bream; lemon; garlic; thyme
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  • Spicy seafood laksa

    Spicy seafood laksa (page 55)

    from Delicious Magazine (Aus) Special Issue: Pantry Staples: Back to Basics: 90+ Recipes Using Everyday Ingredients Delicious Magazine (Aus) Special Issue

    • Categories: Soups; Spice / herb blends & rubs; Stocks; Main course
    • Ingredients: vermicelli noodles; ling; baby bok choy; king prawns; Vietnamese mint; Lebanese cucumbers; bean sprouts; crispy shallots; long red chillies; dried chillies; Asian red eschalots; fresh ginger; galangal; fresh turmeric; lemongrass; coriander seeds; macadamias; shrimp paste; chicken stock; fish sauce; caster sugar; kaffir lime leaves; canned coconut milk
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  • Surf 'n' turf tacos with charred pineapple salsa

    Surf 'n' turf tacos with charred pineapple salsa (page 84)

    from Delicious Magazine (Aus) Special Issue: Best of Summer: Easy Fresh Dishes: 90+ Recipes to Eat Well This Season Delicious Magazine (Aus) Special Issue

    • Categories: Dressings & marinades; Dips, spreads & salsas; Grills & BBQ; Quick / easy; Sandwiches & burgers; Spice / herb blends & rubs; Main course; Summer; Mexican
    • Ingredients: red cabbage; limes; hiramasa kingfish; flour tortillas; hot sauce; pickled jalapeños; pork eye fillet; ground cumin; ground coriander; smoked paprika; chipotle chilli powder; oranges; pineapple; red onions; coriander sprigs; avocados
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  • Seared hiramasa kingfish, green sauce and zucchini

    Seared hiramasa kingfish, green sauce and zucchini (page 66)

    from Delicious Magazine (Aus) Special Issue: Best of Summer: Easy Fresh Dishes: 90+ Recipes to Eat Well This Season Delicious Magazine (Aus) Special Issue

    • Categories: Grills & BBQ; Quick / easy; Sauces for fish; Main course; Summer
    • Ingredients: dried chorizo sausages; zucchini; snow peas; hiramasa kingfish; pitted Sicilian olives; baby red-veined sorrel; coriander sprigs; flat-leaf parsley; oregano sprigs; limes; caster sugar; sherry vinegar
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  • Green curry breakfast noodles (Nom ben chok)

    Green curry breakfast noodles (Nom ben chok) (page 56)

    from Delicious Magazine (Aus) Special Issue: Midweek Dinners: 90+ Recipes for Dinnertime Success Delicious Magazine (Aus) Special Issue

    • Categories: Pasta, doughs & sauces; Quick / easy; Breakfast / brunch; Main course; Cooking ahead; Cambodian
    • Ingredients: sunflower oil; flathead fillets; shrimp paste; coconut milk; palm sugar; fresh rice noodles; daikon radishes; snake beans; cucumbers; mint; Thai basil; limes; lemongrass; fresh turmeric; garlic; kaffir lime leaves; galangal; kaffir limes; red chillies; tamarind purée; Asian red eschalots; roasted peanuts
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  • Tilapia and pineapple spring roll

    Tilapia and pineapple spring roll

    from The Kitchn The Kitchn

    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Sauces, general; Appetizers / starters; Main course; South-east Asian
    • Ingredients: limes; fish sauce; Asian vermicelli noodles; tilapia fillets; canned pineapple slices in juice; green-leaf lettuce; spring roll wrappers
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  • Roasted flathead in miso, with tahini and parsley sauce

    Roasted flathead in miso, with tahini and parsley sauce (page 100)

    from Delicious Magazine (Aus) Special Issue: Fresh Entertaining: Feel Good Summer: 80+ Easy Nourishing Recipes to Bring you Together Delicious Magazine (Aus) Special Issue

    • Categories: Dressings & marinades; Sauces for fish; Main course; Cooking ahead; Summer; Entertaining & parties
    • Ingredients: cooking sake; mirin; caster sugar; white miso paste; flathead; lemons; tahini; rice vinegar; flat-leaf parsley; ground cumin
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  • Aged trout tartare with oyster mayonnaise and radishes

    Aged trout tartare with oyster mayonnaise and radishes

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Simon Shand

    • Categories: Sauces for fish; Chutneys, pickles & relishes; Quick / easy; Appetizers / starters
    • Ingredients: green meat radishes; Chardonnay vinegar; honey; cucumbers; lemons; oysters; rapeseed oil; horseradish; dill; sea trout
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  • Tilapia baked in foil

    Tilapia baked in foil

    from The Kitchn The Kitchn

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: lemons; tomatoes; parsley; tilapia fillets; paprika
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  • Stovetop lemon caper tilapia

    Stovetop lemon caper tilapia

    from The Kitchn The Kitchn by Sheela Prakash

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: tilapia fillets; capers; lemons
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  • Crispy fried red fish and spicy rémoulade

    Crispy fried red fish and spicy rémoulade (page 72)

    from Taste of the South Magazine, May/Jun 2022 Taste of the South Magazine, May/Jun 2022 by Jerome Grant

    • Categories: Sauces, general; Main course; Summer; Entertaining & parties; Other holidays and feasts; Cooking ahead; African American; American South; French
    • Ingredients: mayonnaise; Creole mustard; smoked paprika; parsley; chives; ground red pepper; prepared horseradish; Worcestershire sauce; sweet pickle juice; hot sauce; black peppercorns; all-purpose flour; onion powder; garlic powder; white pepper; dried thyme; dried oregano; eggs; red drum; canola oil
    • Accompaniments: Watermelon and fresh cheese salad with jalapeño-honey vinaigrette
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  • Tilapia with sweet peppers

    Tilapia with sweet peppers (page 248)

    from Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday Williams-Sonoma The Weeknight Cook by Williams-Sonoma

    • Categories: Quick / easy; Main course; Summer
    • Ingredients: red bell peppers; dried oregano; tilapia fillets; paprika; sherry vinegar
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  • Fish tacos

    Fish tacos (page 232)

    from Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday Williams-Sonoma The Weeknight Cook by Williams-Sonoma

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: tilapia fillets; ground cumin; dried oregano; lime juice; corn tortillas; green cabbage; tomatillo salsa; sour cream; cilantro
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  • Fish finger hot dogs

    Fish finger hot dogs (page 53)

    from BBC Good Food Magazine, April 2022 BBC Good Food Magazine, April 2022 by Paul Ainsworth

    • Categories: Children & baby food; Quick / easy; Sandwiches & burgers; Main course; Spring
    • Ingredients: pollock; eggs; panko breadcrumbs; sunflower oil; gherkins; mayonnaise; lemons; brioche hot dog buns; iceberg lettuce
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  • Bream Wellington with cauliflower, cucumber and radish

    Bream Wellington with cauliflower, cucumber and radish

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Adam Smith

    • Categories: Pies, tarts & pastries; Chutneys, pickles & relishes; Sauces for fish; Main course; Cooking for 1 or 2
    • Ingredients: whole gilt-head bream; eggs; salmon fillets; egg whites; double cream; nori; nutmeg; Espelette chilli flakes; banana shallots; carrots; fennel; chives; parsley; tarragon; dill; cucumbers; apple juice; white balsamic vinegar; Chardonnay; cauliflower; milk; bonito flakes; dried shrimp; cucumber juice; fresh ginger; Chardonnay vinegar; unsalted butter; oscietra caviar; trout roe; finger limes; radishes; Romanesco broccoli; sea herbs
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  • Salt and pepper fish stir-fry

    Salt and pepper fish stir-fry (page 75)

    from Delicious Magazine (Aus), March 2022 (#223) Delicious Magazine (Aus), March 2022 (#223) by Olivia Andrews

    • Categories: Quick / easy; Stir-fries; Main course
    • Ingredients: white pepper; flathead fillets; rice bran oil; red onions; snow peas; oyster sauce; Vietnamese mint; rice; bird's eye chillies; salted peanuts; fine salt
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  • Cornish fish stew

    from BBC Food BBC Food by Nathan Outlaw

    • Categories: Sauces, general; Stews & one-pot meals; Main course; Suppers; Christmas; Entertaining & parties; English
    • Ingredients: gurnard; scallops; monkfish tails; rosemary; lemons; white wine; onions; garlic; fennel; red peppers; dried red pepper flakes; oranges; saffron; bay leaves; tomato puree; tinned chopped tomatoes; mussels; squid; rapeseed oil; baguette; eggs; chillies; salted anchovies in oil; olive oil
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  • Tamarind fish (Tambran)

    Tamarind fish (Tambran) (page 77)

    from EatingWell Magazine, March 2022 EatingWell Magazine, March 2022 by Ramin Ganeshram

    • Categories: Sauces for fish; Main course; Trinidadian
    • Ingredients: tilapia; shallots; fresh ginger; tamarind concentrate; Scotch bonnet chiles; cinnamon sticks; bay leaves; lemon zest; culantro
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  • Air fryer tilapia with tortilla crust

    Air fryer tilapia with tortilla crust

    from Leite's Culinaria Leite's Culinaria by Coco Morante

    • Categories: Main course
    • Ingredients: corn tortilla chips; cilantro; chilli powder; ground cumin; garlic powder; eggs; tilapia fillets
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  • Asparagus fish bundles

    Asparagus fish bundles

    from Taste of Home Taste of Home

    • Categories: Sauces for fish; Main course
    • Ingredients: orange roughy fillets; asparagus; green onions; basil; thyme
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  • Fried fish with piri-piri sauce [Torrey Peters]

    Fried fish with piri-piri sauce [Torrey Peters] (page 35)

    from Bon Appétit Magazine, February 2022 Bon Appétit Magazine, February 2022

    • Categories: Sauces for fish; Spice / herb blends & rubs; Main course; Ugandan
    • Ingredients: red bell peppers; shallots; habanero chiles; fresh ginger; distilled white vinegar; dried thyme; coriander seeds; fennel seeds; cumin seeds; fenugreek seeds; garlic powder; paprika; turmeric; whole tilapia; rice flour; vegetable oil; limes
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  • Air fryer tilapia

    Air fryer tilapia

    from The Kitchn The Kitchn

    • Categories: Main course; Low carb
    • Ingredients: garlic powder; eggs; panko breadcrumbs; Parmesan cheese; tilapia fillets
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