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  • Bouillabaisse of turbot, salmon and mussels

    Bouillabaisse of turbot, salmon and mussels

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Phil Fanning

    • Categories: Soups; Main course; French
    • Ingredients: turbot; salmon loin; mussels; gurnard; saffron; thyme sprigs; ground cayenne pepper; oranges; Pernod; fennel; shallots; fennel seeds; whole star anise; tomatoes; tomato purée
    • 0
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    • Karwari seafood tikki

      Karwari seafood tikki

      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

      • Categories: Quick / easy; Appetizers / starters
      • Ingredients: king prawns; tilapia; crab meat; black mustard seeds; curry leaves; garlic; green mangoes; turmeric; chilli powder; coconut milk powder; breadcrumbs; coriander leaves; red peppers
      • 0
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      • Stuffed tandoori squid

        Stuffed tandoori squid

        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dayashankar Sharma

        • Categories: Dips, spreads & salsas; Dressings & marinades; Appetizers / starters
        • Ingredients: baby squid; tilapia; crab meat; king prawns; green mangoes; black mustard seeds; curry leaves; fresh ginger; green chillies; turmeric; chilli powder; deggi mirch; coconut milk powder; mango chutney; coriander leaves; mint; red chillies; Greek yoghurt
        • 0
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        • Garlic butter orange roughy

          Garlic butter orange roughy

          from Big Oven Big Oven

          • Categories: Sauces for fish; Main course; Cooking for 1 or 2
          • Ingredients: orange roughy fillets; butter; garlic
          • 0
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          • St. Lucia jerk fish with banana salsa

            St. Lucia jerk fish with banana salsa (page 30)

            from Cuisine at Home Magazine, Jul/Aug 2020 (#142): The Grilling Issue Cuisine at Home Magazine, Jul/Aug 2020 (#142)

            • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Summer; Cooking for 1 or 2; Caribbean
            • Ingredients: curry powder; jerk seasoning; bananas; celery; red onions; Fresno chiles; Pickapeppa hot sauce; limes; yellowtail jack fillets
            • Accompaniments: Caribbean rice with cilantro & lime
            • 1
            • Recipe Online
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            • Baja-style opah ceviche

              Baja-style opah ceviche

              from Catalina Offshore Products Catalina Offshore Products

              • Categories: Quick / easy; Appetizers / starters; Mexican
              • Ingredients: opah fillets; limes; white onions; cucumbers; tomatoes; serrano chillies; avocados; cilantro
              • 0
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              • Ukha

                Ukha

                from 196 Flavors 196 Flavors

                • Categories: Soups; Main course; Russian
                • Ingredients: fish heads; fish tails; onions; carrots; bay leaves; sturgeon; salmon; cod; leeks; potatoes; parsnips; dill; parsley; tarragon; nutmeg; fennel seeds; black peppercorns
                • 1
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                • Whole steamed fish with pickled plums (Pla neung kiem buoy)

                  Whole steamed fish with pickled plums (Pla neung kiem buoy) (page 110)

                  from Delicious Magazine (UK), April 2020 Delicious Magazine (UK), April 2020 by Kay Plunkett-Hogge

                  • Categories: Rice dishes; Sauces for fish; Main course; Cooking for 1 or 2; Thai; Dairy-free
                  • Ingredients: pomfret; pickled plums; light soy sauce; oyster sauce; toasted sesame oil; spring onions; fresh ginger; Chinese celery leaves; red chillies; cooked jasmine rice
                  • 1
                  • Recipe Online
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                  • Crispy Thai tilapia

                    Crispy Thai tilapia

                    from I Found Happy I Found Happy

                    • Categories: Main course; Cooking for 1 or 2; Thai
                    • Ingredients: tilapia fillets; eggs; Sriracha sauce; ground ginger; garlic powder; panko breadcrumbs
                    • 0
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                    • 10-minute blackened tilapia

                      10-minute blackened tilapia

                      from Gimme Some Oven Gimme Some Oven

                      • Categories: Quick / easy; Spice / herb blends & rubs; Main course
                      • Ingredients: smoked paprika; ground cumin; ground oregano; garlic powder; onion powder; tilapia fillets; dried thyme; ground red pepper
                      • 0
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                      • Seared hiramasa kingfish, green sauce and zucchini

                        Seared hiramasa kingfish, green sauce and zucchini (page 62)

                        from Delicious Magazine (Aus), February 2020 (#200): Celebrating 200 Issues! Delicious Magazine (Aus), February 2020 (#200) by Dominic Smith

                        • Categories: Grills & BBQ; Quick / easy; Sauces for fish; Main course; Summer
                        • Ingredients: dried chorizo sausages; zucchini; snow peas; hiramasa kingfish; Sicilian olives; micro red-veined sorrel; coriander sprigs; parsley; fresh oregano; limes; caster sugar; sherry vinegar; olive oil
                        • 0
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                        • Surf 'n' turf tacos with charred pineapple salsa

                          Surf 'n' turf tacos with charred pineapple salsa (page 50)

                          from Delicious Magazine (Aus), February 2020 (#200): Celebrating 200 Issues! Delicious Magazine (Aus), February 2020 (#200) by Darren Robertson

                          • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Spice / herb blends & rubs; Main course; Summer; Mexican
                          • Ingredients: red cabbage; limes; hiramasa kingfish; flour tortillas; hot sauce; pickled jalapeño chillies; ground cumin; ground coriander; smoked paprika; chipotle chilli powder; oranges; avocados; red onions; pineapple; coriander sprigs; pork eye fillet
                          • 1
                          • Recipe Online
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                          • Seafood-and-seaweed chowder

                            Seafood-and-seaweed chowder (page 30)

                            from Food & Wine Magazine, February 2020: The Innovators Issue Food & Wine Magazine, February 2020 by Jp McMahon

                            • Categories: Soups; Irish
                            • Ingredients: yellow onions; carrots; celery; dry hard apple cider; dried kelp sheets; thyme; garlic; bay leaves; mussels; littleneck clams; baking potatoes; leeks; heavy cream; pollock; dill
                            • 1
                            • Recipe Online
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                            • Cured sea trout with pickled kohlrabi and parsley

                              Cured sea trout with pickled kohlrabi and parsley

                              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Scott Smith

                              • Categories: Quick / easy; Chutneys, pickles & relishes; Appetizers / starters; Main course; Cooking ahead
                              • Ingredients: caster sugar; apple cider vinegar; kohlrabi; sea trout; parsley; vegetable oil; egg yolks; chives; limes; dill
                              • 1
                              • Recipe Online
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                              • Kick-ass fish tacos

                                Kick-ass fish tacos (page 20)

                                from Jamie Oliver's Food Tube: The BBQ Book: The Ultimate 50 Recipes to Change the Way You Barbecue Jamie Oliver's Food Tube by Christian (aka DJ BBQ) Stevenson

                                • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Dinner parties/entertaining; Mexican
                                • Ingredients: red cabbage; apple cider vinegar; tilapia fillets; corn tortillas; ground cumin; chilli powder; onion granules; garlic granules; ground cayenne pepper; hot smoked paprika; avocados; tomatoes; whole plant coriander; red chillies; limes; mangoes; red onions; cucumbers
                                • 1
                                • Recipe Online
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                                • Roast ocean trout with cucumber and preserved lemon salad (page 120)

                                  from Australian Gourmet Traveller Magazine, December 2019 Australian Gourmet Traveller Magazine, December 2019

                                  • Categories: Salads; Main course; Christmas; Summer
                                  • Ingredients: ocean trout side; labne cheese; nasturtium flowers; lemons; baby Lebanese cucumbers; Lebanese cucumbers; fennel; soft herbs of your choice; dry-roasted almonds; preserved lemon rind; honey; sumac
                                  • 0
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                                  • Lingcod with mushrooms and black truffle vinaigrette

                                    Lingcod with mushrooms and black truffle vinaigrette

                                    from Edible Communities Edible Communities by Ned Bell

                                    • Categories: Dressings & marinades; Main course; Winter; Cooking ahead; Canadian
                                    • Ingredients: black truffle paste; shallots; thyme; vegetable stock; chives; lingcod; watercress; honey; cremini mushrooms; wild mushrooms; lemons
                                    • 1
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                                    • Orange roughy with gremolada bread crumbs [Food & Wine Magazine]

                                      Orange roughy with gremolada bread crumbs [Food & Wine Magazine] (page 249)

                                      from Food & Wine Best of the Best, Volume 1 (1998): The Best Recipes from the Best Cookbooks of the Year Food & Wine Best of the Best, Volume 1 (1998) by Food & Wine Magazine

                                      • Categories: Main course; Italian
                                      • Ingredients: bread crumbs; lemons; orange roughy fillets; dry white wine; parsley
                                      • 1
                                      • Recipe Online
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                                      • Panko-crusted baked fish

                                        Panko-crusted baked fish

                                        from Food Network Magazine, October 2019 Food Network Magazine, October 2019

                                        • Categories: Main course
                                        • Ingredients: mayonnaise; lemons; panko breadcrumbs; parsley; capers; ocean perch
                                        • 1
                                        • Recipe Online
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                                        • Saint Peter's fish soup

                                          Saint Peter's fish soup (page 111)

                                          from Delicious Magazine (Aus), September 2019 (#196) Delicious Magazine (Aus), September 2019 (#196) by Josh Niland

                                          • Categories: Sauces, general; Soups
                                          • Ingredients: red spot whiting; whole crabs; onions; bulb fennel; tomato paste; tomatoes; thyme sprigs; fennel seeds; whole star anise; saffron threads; red capsicums; long red chillies; potatoes; roasted macadamia nuts; garlic; smoked paprika; olive oil; waxy potatoes; red mullet; John Dory roe; cuttlefish; pipis; king prawns; ghee; fish livers; rye bread; cultured butter; mixed salad herbs; leather jacket; king prawn shells; king prawn heads
                                          • 1
                                          • Recipe Online
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                                          • Gurnard with paella rice and clams

                                            Gurnard with paella rice and clams

                                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Graham Garrett

                                            • Categories: Rice dishes; Quick / easy; Main course; Appetizers / starters; Dinner parties/entertaining
                                            • Ingredients: gurnard; rosemary sprigs; tomatoes; bomba rice; chicken stock; saffron; smoked paprika; piquillo peppers; broad beans; clams; dry white wine; chilli flakes; parsley
                                            • 1
                                            • Recipe Online
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                                            • Marinated yellowtail kingfish with escalavida and pa amb tomàquet (Pescado marinado en aceite de oliva con escalavida y pa amb tomàquet) [Javier Codina]

                                              Marinated yellowtail kingfish with escalavida and pa amb tomàquet (Pescado marinado en aceite de oliva con escalavida y pa amb tomàquet) [Javier Codina] (page 122)

                                              from Australian Gourmet Traveller Annual Cookbook 2008 Australian Gourmet Traveller Annual Cookbook 2008

                                              • Categories: Dressings & marinades; Appetizers / starters; Spanish
                                              • Ingredients: yellowtail kingfish; golden shallots; limes; lemon thyme; fresh bay leaves; Chardonnay vinegar; red capsicums; Spanish onions; eggplants; garlic; ciabatta bread; tomatoes; olive oil
                                              • 1
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                                              • Recipe Online
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                                              • Soba noodles, miso broth and enoki mushrooms

                                                Soba noodles, miso broth and enoki mushrooms (page 104)

                                                from Australian Gourmet Traveller Annual Cookbook 2008 Australian Gourmet Traveller Annual Cookbook 2008 by Simon Bryant

                                                • Categories: Soups; Main course; Japanese
                                                • Ingredients: mirin; sake; shiro miso; hiramasa kingfish; soba noodles; peanut oil; enoki mushrooms; oyster mushrooms; dried wakame; silken tofu; green onions; coriander cress; chilli oil; leeks; daikon radishes; konbu; dried anchovies; bonito flakes
                                                • 0
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                                                • Fish soup (Broeto)

                                                  Fish soup (Broeto) (page 74)

                                                  from Australian Gourmet Traveller Annual Cookbook 2008 Australian Gourmet Traveller Annual Cookbook 2008 by Andy Harris

                                                  • Categories: Soups; Italian
                                                  • Ingredients: onions; tomatoes; Soave wine; fish fillets; parsley; Italian bread; scorpion fish; red fish fillets; grey mullet; gurnard; school prawns; carrots; celery; egg whites; egg shells
                                                  • 0
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                                                  • Seared kingfish salad with roast shallot dressing

                                                    Seared kingfish salad with roast shallot dressing (page 49)

                                                    from Australian Gourmet Traveller Annual Cookbook 2008 Australian Gourmet Traveller Annual Cookbook 2008 by Martin Boetz

                                                    • Categories: Dressings & marinades; Salads; Lunch; Main course; Asian
                                                    • Ingredients: hiramasa kingfish; coriander leaves; mint; green onions; long red chillies; seedless watermelons; crisp-fried garlic; red shallots; dried long red chillies; caster sugar; limes
                                                    • 0
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