Tilapia Recipes | Eat Your Books

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Sheet pan baked tilapia with roasted vegetables (page 65)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017
Categories: Quick / easy; Main course

Ingredients: sourdough whole wheat bread; tilapia fillets; broccoli; carrots; lemons

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Blackened tilapia tacos with basil-lime mayo (page 64)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017
Categories: Quick / easy; Sandwiches & burgers; Sauces for fish; Spice / herb blends & rubs; Main course

Ingredients: paprika; ground cumin; ground red pepper; tilapia fillets; canola mayonnaise; Greek yogurt; basil; limes; corn tortillas; carrots; radishes; avocados

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Salt-baked fish (page 99)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017 by José Andrés
Categories: Main course; Spanish

Ingredients: kosher salt; rosemary sprigs; thyme sprigs; bay leaves; whole dorade

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Fish and chips with verjuice mayonnaise

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Sauces, general; Canapés / hors d'oeuvre; Lunch; Side dish; Main course

Ingredients: corn flour; verjuice; flathead fillets; plain flour; waxy potatoes; sea salt; aged red wine vinegar; vegetable oil

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Fish curry with watercress & lemon couscous (page 56)

from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes Nadiya's British Food Adventure by Nadiya Hussain
Categories: Curry; Quick / easy; Lunch; British

Ingredients: couscous; lemons; pea shoots; tilapia fillets; paprika; turmeric; green chillies; ground cumin; ground coriander; watercress

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Green curry breakfast noodles (Nom ben chok) (page 132)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Christine Manfield
Categories: Pasta, doughs & sauces; Spice / herb blends & rubs; Curry; Main course; Breakfast / brunch; Cambodian

Ingredients: sunflower oil; flathead fillets; shrimp paste; coconut milk; palm sugar; fresh rice noodles; daikon radishes; snake beans; cucumbers; mint; Thai basil; limes; lemongrass; fresh turmeric; garlic; kaffir lime leaves; kaffir limes; galangal; red chillies; tamarind purée; Asian red eschalots; roasted unsalted peanuts

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Hazelnut & thyme crumbed ocean trout (page 59)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172)
Categories: Main course; Dinner parties/entertaining; Winter

Ingredients: ocean trout side; Dijon mustard; thyme; chervil; hazelnut meal; lemons

Accompaniments: Pear, celeriac & Gruyère salad; Scorched carrots with hazelnuts and capers; Champagne-battered zucchini flowers with cheese

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Baked coconut crusted fish tacos

from Joy the Baker Joy the Baker by Joy Wilson
Categories: Sandwiches & burgers; Main course; Mexican

Ingredients: tilapia fillets; limes; unsweetened shredded coconut; panko breadcrumbs; ground cumin; garlic powder; chili powder; corn tortillas; avocados; mangoes; jalapeño chiles; red onions; cilantro

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Butter poached tilapia with thyme and mixed greens

from Blue Kitchen Blue Kitchen
Categories: Salads; Main course; Cooking for 1 or 2; Summer

Ingredients: tilapia fillets; thyme; butter; mixed greens; lemons

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Provençal fish stew (page 13)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Richard Olney
Categories: Stews & one-pot meals; Main course; French

Ingredients: red snapper; grey sole; mullet; whiting; sea bass; cod; halibut; conger eel; soft-shell crabs; olive oil; wild fennel; bay leaves; thyme; savory; oregano; saffron powder; saffron threads; pastis; leeks; onions; garlic; fish carcasses; tomatoes; French bread; dried orange peel

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Amberjack crudo "tacos"

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017
Categories: Sandwiches & burgers; Appetizers / starters; Mexican

Ingredients: rice vinegar; soy sauce; chayotes; amberjack

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Grilled cobia salad with corn and watermelon (page 76)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017
Categories: Grills & BBQ; Salads; Main course; Summer

Ingredients: cobia; poblano chiles; corn on the cob; limes; seedless watermelons; cilantro

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Fish 'tacos' with green veganaise and kraut (page 62)

from Delicious Magazine (Aus), June 2017 (#171) Delicious Magazine (Aus), June 2017 (#171) by Phoebe Wood
Categories: Sauces for fish; Main course; Mexican

Ingredients: flathead fillets; smoked paprika; ground cumin; ground coriander; flour tortillas; butter lettuce; sauerkraut; cucumbers; micro coriander; frozen peas; silken tofu; limes; coriander leaves; coriander stalks; coriander roots; oregano; jalapeño chillies; apple cider vinegar

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Porgy alla salmoriglio

from The Washington Post The Washington Post
Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Italian

Ingredients: whole porgy; lemons; fennel fronds; ouzo; white pepper; shallots; celery; parsley; thyme sprigs; dill sprigs

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Oven baked ocean trout with sourdough, thyme & lemon stuffing

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Stuffing; Lunch; Suppers; Main course; Easter; Fall / autumn

Ingredients: ocean trout; eschalots; sourdough breadcrumbs; parsley; thyme; fresh oregano; verjuice; lemons; mint

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Turmeric and coconut fish curry

from Delicious. Delicious. by Christine Manfield
Categories: Curry; Quick / easy; Rice dishes; Main course; Asian

Ingredients: turmeric; garlic; green chillies; sunflower oil; onions; ground cumin; green cardamom pods; canned coconut milk; fish stock; sand whiting; limes; curry leaves; cooked basmati rice

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My fish stew (page 106)

from Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking Everyday Seafood by Nathan Outlaw
Categories: Sauces for fish; Stews & one-pot meals; Main course

Ingredients: monkfish tails; scallops; mussels; lemons; cod head; white wine; onions; garlic; red peppers; oranges; saffron; bay leaves; tomatoes; baguette bread; egg yolks; olive oil; sea robin; rosemary; fennel; dried red pepper flakes; tomato paste; chiles; salted anchovies

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Seafood soup with fregula, basil and citrus

from Great Italian Chefs Great Italian Chefs by Roberto Petza
Categories: Pasta, doughs & sauces; Soups; Italian

Ingredients: semolina flour; red mullet; scorpion fish; red prawns; mussels; clams; squid; basil; parsley; lemons; oranges; limes; cherry tomatoes; fish stock

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Crumbed flathead with crunchy slaw (page 38)

from Australian Gourmet Traveller Magazine, May 2017 Australian Gourmet Traveller Magazine, May 2017
Categories: Salads; Quick / easy; Main course

Ingredients: floury potatoes; sourdough breadcrumbs; thyme; flathead fillets; Dijon mustard; celeriac; green-skinned apples; celery; white cabbage; Spanish onions; crème fraîche; lemons

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Easy baked tilapia with cumin and lime

from The Kitchn The Kitchn
Categories: Quick / easy; Dips, spreads & salsas; Sauces for fish; Main course; Cooking ahead; Dairy-free; Egg-free; Low carb; Low sugar

Ingredients: tilapia fillets; ground cumin; limes; cilantro; garlic; jalapeño chiles

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Mexican gou cocktail

from World Fishing Network World Fishing Network
Categories: Sauces for fish; Appetizers / starters; Snacks; Mexican

Ingredients: freshwater drum; Louisiana crawfish boil; red onions; tomatoes; serrano chiles; clamato juice; ketchup; cocktail sauce; cilantro; hot sauce; avocados

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Flathead with crushed peas (page 36)

from Australian Gourmet Traveller Magazine, April 2017: The Chocolate Issue Australian Gourmet Traveller Magazine, April 2017
Categories: Quick / easy; Main course

Ingredients: breadcrumbs; coarse polenta; flathead fillets; eggs; malt vinegar; lemons; potatoes; rosemary; frozen peas; crème fraîche; mint

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Roasted scup with briny herb sauce (page 35)

from Edible Boston Magazine, Spring 2016 (#41) Edible Boston Magazine, Spring 2016 (#41)
Categories: Quick / easy; Sauces for fish; Main course

Ingredients: parsley; mint; basil; thyme; rosemary; marjoram; chives; capers; cornichons; lemons; yellow onions; bay leaves; shallots; whole scup

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Fennel and citrus roasted redfish with dilled cucumber-fennel salad (page 32)

from Edible Boston Magazine, Spring 2016 (#41) Edible Boston Magazine, Spring 2016 (#41)
Categories: Quick / easy; Salads; Main course

Ingredients: Atlantic redfish; yellow onions; fennel seeds; lemons; oranges; red onions; fennel; bay leaves; dill fronds; cucumbers

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Cured ocean trout, fennel crème fraîche and brioche toast (page 103)

from Australian Gourmet Traveller Magazine, March 2017 Australian Gourmet Traveller Magazine, March 2017
Categories: Bread & rolls, savory; Dips, spreads & salsas; Appetizers / starters; Main course

Ingredients: caster sugar; sea salt flakes; fennel fronds; ocean trout; lemons; active dry yeast; eggs; bread flour; butter; fennel; crème fraîche

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Welcome to the best recipe collection on the web!

Sheet pan baked tilapia with roasted vegetables (page 65)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

Blackened tilapia tacos with basil-lime mayo (page 64)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

Salt-baked fish (page 99)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017 by José Andrés

from Maggie Beer Maggie Beer by Maggie Beer

Fish curry with watercress & lemon couscous (page 56)

from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes Nadiya's British Food Adventure by Nadiya Hussain

Green curry breakfast noodles (Nom ben chok) (page 132)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Christine Manfield

Hazelnut & thyme crumbed ocean trout (page 59)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172)

from Joy the Baker Joy the Baker by Joy Wilson

from Blue Kitchen Blue Kitchen

Provençal fish stew (page 13)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Richard Olney

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017

Grilled cobia salad with corn and watermelon (page 76)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017

Fish 'tacos' with green veganaise and kraut (page 62)

from Delicious Magazine (Aus), June 2017 (#171) Delicious Magazine (Aus), June 2017 (#171) by Phoebe Wood

from The Washington Post The Washington Post

from Maggie Beer Maggie Beer by Maggie Beer

from Delicious. Delicious. by Christine Manfield

My fish stew (page 106)

from Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking Everyday Seafood by Nathan Outlaw

from Great Italian Chefs Great Italian Chefs by Roberto Petza

Crumbed flathead with crunchy slaw (page 38)

from Australian Gourmet Traveller Magazine, May 2017 Australian Gourmet Traveller Magazine, May 2017

from The Kitchn The Kitchn

from World Fishing Network World Fishing Network

Flathead with crushed peas (page 36)

from Australian Gourmet Traveller Magazine, April 2017: The Chocolate Issue Australian Gourmet Traveller Magazine, April 2017

Roasted scup with briny herb sauce (page 35)

from Edible Boston Magazine, Spring 2016 (#41) Edible Boston Magazine, Spring 2016 (#41)

Fennel and citrus roasted redfish with dilled cucumber-fennel salad (page 32)

from Edible Boston Magazine, Spring 2016 (#41) Edible Boston Magazine, Spring 2016 (#41)

Cured ocean trout, fennel crème fraîche and brioche toast (page 103)

from Australian Gourmet Traveller Magazine, March 2017 Australian Gourmet Traveller Magazine, March 2017

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