Tilapia Recipes | Eat Your Books

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Tilapia and red grapefruit ceviche

from The Washington Post The Washington Post
Categories: Quick / easy; Appetizers / starters; Main course; Dinner parties/entertaining; Passover; Mediterranean; Gluten-free

Ingredients: red grapefruits; tilapia fillets; lemons; arak; fresh oregano; red Thai chiles

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Beer-battered fish with malt vinegar aioli (page 69)

from Food & Wine Magazine, January 2019 Food & Wine Magazine, January 2019
Categories: Sauces, general; Main course; French

Ingredients: egg yolks; malt vinegar; canola oil; all-purpose flour; white rice flour; Pilsner beer; sparkling water; buttermilk; pollock

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Tilapia with ginger glaze

from The Washington Post The Washington Post by Barton Seaver
Categories: Quick / easy; Sauces for fish; Sauces, general; Suppers; Main course; Dinner parties/entertaining

Ingredients: mayonnaise; reduced salt soy sauce; lemons; ginger root; scallions; tilapia fillets

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Ocean trout à la Chartreuse (page 136)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller
Categories: Main course; French

Ingredients: radicchio; sorrel; lemons; golden shallots; ocean trout side; fresh anchovy fillets; dry vermouth

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Trumpeter and braised cabbage en papillote with mushrooms (page 131)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller
Categories: Main course; French

Ingredients: striped trumpeter fillets; butter; chestnut mushrooms; parsley; Savoy cabbage; dry white wine; golden shallots; coriander seeds

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Ensenada fish tacos with chilli and coriander (page 74)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Rick Stein
Categories: Fried doughs; Sandwiches & burgers; Sauces for fish; Main course; American; Mexican

Ingredients: plain flour; sunflower oil; flathead fillets; corn tortillas; white cabbage; avocados; chilli sauce; limes; tomatoes; red onions; long green chillies; canned chipotle chillies in adobo sauce; whole egg mayonnaise; sour cream; beer

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Tilapia with olives, mushrooms, and tomatoes

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Quick / easy; Main course; Mediterranean; Gluten-free; Low carb

Ingredients: onions; canned crushed tomatoes; cremini mushrooms; pimento-stuffed olives; fresh oregano; tilapia fillets

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Salt-crusted sand whiting lettuce cups (page 23)

from Delicious Magazine (Aus), October 2018 (#186): Healthy Dinners Special Delicious Magazine (Aus), October 2018 (#186) by Guy Turland
Categories: Appetizers / starters

Ingredients: heirloom cherry tomatoes; whole plant coriander; red onions; avocados; fennel seeds; lemons; lemon thyme; butter; sand whiting; egg whites; rock salt; butter lettuce

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Parmesan crusted tilapia with tomato basil cream sauce

from Life's Ambrosia Life's Ambrosia
Categories: Sauces for fish; Main course

Ingredients: garlic; cherry tomatoes; cream; basil; tilapia; Parmesan cheese; granulated garlic

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Broiled whole porgy with blistered shishito and tomato

from Serious Eats Serious Eats
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: lemons; whole porgy; tender herbs; shishito peppers; cherry tomatoes; garlic; smoked paprika; dried oregano

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EYBDigital RecipeEYBD Recipe
Oven-baked fish and chips (page 60)

from Matt Moran's Australian Food: Coast + Country Matt Moran's Australian Food by Matt Moran
Categories: Main course; Australian

Ingredients: floury potatoes; panko breadcrumbs; thyme; lemons; seasoned flour; flathead fillets

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Tomato pesto tilapia in parchment

from The Kitchn The Kitchn
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: tilapia fillets; cherry tomatoes; pesto of your choice

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Stovetop lemon caper tilapia

from The Kitchn The Kitchn
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: tilapia fillets; capers; lemons

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Oven-roasted garlic Parmesan tilapia

from The Kitchn The Kitchn
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: garlic; tilapia fillets; Parmesan cheese

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Spiced tilapia with coconut rice (page 30)

from Cooking Light Magazine, September 2018: The Busy Cook's Guide to Fall Cooking Light Magazine, September 2018
Categories: Quick / easy; Rice dishes; Main course; Gluten-free

Ingredients: turmeric; tilapia fillets; ready-to-serve whole grain rice; coconut milk; cilantro; limes; carrots; unsweetened flaked coconut

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Softened sweet onion and crisp fried fish

from www.bbc.com www.bbc.com by Nadiya Hussain
Categories: Quick / easy; Main course; Pakistani

Ingredients: tilapia fillets; turmeric; paprika; ground cumin; ground coriander; mustard seeds; onions; green chillies; coriander leaves

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Crispy fish with scallions and peppers (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Sauces for fish; Main course

Ingredients: tilapia fillets; cornstarch; low sodium soy sauce; sherry vinegar; garlic; fresh ginger; scallions; red bell peppers; crushed red pepper

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Blackened tilapia po’boys (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Spice / herb blends & rubs; Main course; Cajun & Creole

Ingredients: paprika; ground cayenne pepper; tilapia fillets; hoagie rolls; canola mayonnaise; capers; Creole mustard; tomato ketchup; hot sauce; romaine lettuce; tomatoes; red onions

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Tilapia and summer squash tacos (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; Mexican; Gluten-free

Ingredients: canned chipotle chiles in adobo sauce; ground cumin; tilapia fillets; yellow squash; zucchini; serrano chiles; sour cream; limes; corn tortillas; pico de gallo

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Fish with coconut ginger sauce

from The Washington Post The Washington Post by Leticia Moreinos Schwartz
Categories: Sauces for fish; Sauces, general; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Brazilian

Ingredients: red bell peppers; yellow bell peppers; green bell peppers; shallots; garlic; thyme; ginger root; dry white wine; fish stock; coconut milk; tilapia fillets; all-purpose flour

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Wild Alaska pollock tartare with lemon, herbs and avocado

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Main course; Cooking for 1 or 2; Summer

Ingredients: Alaskan pollock; avocados; lemons; coriander leaves; chives; gochugaru; chiles of your choice

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Broiled Boston scrod with New England egg sauce

from The Washington Post The Washington Post by Aliza Green
Categories: Quick / easy; Sauces for fish; Sauces, general; Main course; Suppers; Dinner parties/entertaining; American; Gluten-free

Ingredients: scrod fillets; lemons; tender herbs; hard-boiled eggs

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Broiled shad

from The Washington Post The Washington Post by Damon Lee Fowler
Categories: Quick / easy; Main course; Suppers; Dinner parties/entertaining; Spring; American South; Gluten-free

Ingredients: shad fillets; lemons; sweet paprika; dry vermouth

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Wild Alaska pollock rainbow bowl with creamy green dressing

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Salads; Dressings & marinades; Children & baby food; Main course

Ingredients: mayonnaise; yogurt; limes; honey; spinach; quinoa; chicken stock; sugar snap peas; radishes; cilantro; avocados; Alaskan pollack; ancho chile powder

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Bengali-style fried fish in onion and tomato curry (Fish bhuna)

from Serious Eats Serious Eats
Categories: Curry; Quick / easy; Main course; Indian; Gluten-free

Ingredients: whole dorade; turmeric; Kashmiri chile powder; neutral oil of your choice; yellow onions; fresh ginger; bay leaves; ground cumin; ground coriander; tomatoes; distilled vinegar; cilantro

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from The Washington Post The Washington Post

Beer-battered fish with malt vinegar aioli (page 69)

from Food & Wine Magazine, January 2019 Food & Wine Magazine, January 2019

from The Washington Post The Washington Post by Barton Seaver

Ocean trout à la Chartreuse (page 136)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

Trumpeter and braised cabbage en papillote with mushrooms (page 131)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

Ensenada fish tacos with chilli and coriander (page 74)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Rick Stein

from Simply Recipes Simply Recipes by Elise Bauer

Salt-crusted sand whiting lettuce cups (page 23)

from Delicious Magazine (Aus), October 2018 (#186): Healthy Dinners Special Delicious Magazine (Aus), October 2018 (#186) by Guy Turland

from Life's Ambrosia Life's Ambrosia

from Serious Eats Serious Eats

Oven-baked fish and chips (page 60)

from Matt Moran's Australian Food: Coast + Country Matt Moran's Australian Food by Matt Moran

from The Kitchn The Kitchn

from The Kitchn The Kitchn

from The Kitchn The Kitchn

Spiced tilapia with coconut rice (page 30)

from Cooking Light Magazine, September 2018: The Busy Cook's Guide to Fall Cooking Light Magazine, September 2018

from www.bbc.com www.bbc.com by Nadiya Hussain

Crispy fish with scallions and peppers (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

Blackened tilapia po’boys (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

Tilapia and summer squash tacos (page 99)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

from The Washington Post The Washington Post by Leticia Moreinos Schwartz

from Eat Like a Girl Eat Like a Girl by Niamh Shields

from The Washington Post The Washington Post by Aliza Green

from The Washington Post The Washington Post by Damon Lee Fowler

from Simply Recipes Simply Recipes by Elise Bauer

from Serious Eats Serious Eats

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