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  • Red masala fish

    Red masala fish

    from My Annoying Opinions My Annoying Opinions

    • Categories: Curry; Main course; Indian
    • Ingredients: pompano; curry leaves; red onions; fresh ginger; turmeric; Kashmiri chiles; dried chillies; black peppercorns; Sichuan peppercorns; cumin seeds; coriander seeds; cinnamon sticks; methi seeds; green chillies; tomato purée
    • 0
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    • Tilapia po'boy sandwich with chipotle aioli

      Tilapia po'boy sandwich with chipotle aioli

      from Food & Wine Food & Wine

      • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Main course; Cajun & Creole
      • Ingredients: mayonnaise; canned chipotle chiles in adobo sauce; honey; liquid smoke; tilapia fillets; buns; arugula
      • 0
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      • Cured trout with kasundi, Kashmiri chilli oil, buttermilk and shiso

        Cured trout with kasundi, Kashmiri chilli oil, buttermilk and shiso

        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Will Bowlby

        • Categories: Quick / easy; Dressings & marinades; Appetizers / starters
        • Ingredients: ocean trout side; caster sugar; Kashmiri chilli powder; beetroots; mustard kasundi; dill; buttermilk; mustard oil; rapeseed oil; shallots; garlic; black peppercorns; cinnamon sticks; whole star anise; cumin seeds; coriander seeds; dried Kashmiri chillies; light soy sauce; shiso leaves; fennel fronds; coriander stalks; salt
        • 0
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        • Wild Alaska pollock stir fry

          Wild Alaska pollock stir fry

          from Trident Seafoods Trident Seafoods

          • Categories: Quick / easy; Stir-fries; Main course
          • Ingredients: broccolini; ginger root; red bell peppers; soy sauce; chili garlic sauce; green onions; sesame seeds; Alaskan pollock; black bean sauce; rice
          • 0
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          • Spicy wild Alaska pollock with pasta

            Spicy wild Alaska pollock with pasta

            from Trident Seafoods Trident Seafoods

            • Categories: Quick / easy; Pasta, doughs & sauces; Main course
            • Ingredients: Kalamata olives; Parmesan cheese; basil; spaghetti pasta; canned diced tomatoes; dried red pepper flakes; Alaskan pollock
            • 0
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            • Wild alaska pollock fish pie

              Wild alaska pollock fish pie

              from Trident Seafoods Trident Seafoods

              • Categories: Quick / easy; Pies, tarts & pastries; Main course
              • Ingredients: whole cloves; milk; leeks; white wine; tarragon; parsley; puff pastry; eggs; onions; Alaskan pollock; frozen peas; lemons
              • 0
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              • Fish soup

                Fish soup (page 13)

                from The Guardian Feast Supplement, November 7, 2020 The Guardian Feast Supplement, November 7, 2020 by Stosie Madi

                • Categories: Soups; Stocks; Main course; Winter
                • Ingredients: rapeseed oil; gurnard; dry white wine; parsley; bay leaves; celeriac; cream; clarified butter; bulb fennel; waxy potatoes; spinach; allioli
                • 0
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                • Lemon Parmesan lingcod with garlic butter

                  Lemon Parmesan lingcod with garlic butter

                  from Real Good Fish Real Good Fish

                  • Categories: Main course
                  • Ingredients: Parmesan cheese; lemons; parsley; garlic powder; paprika; lingcod
                  • 0
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                  • Shrimp and fish tamarind stew (Sinigang)

                    Shrimp and fish tamarind stew (Sinigang)

                    from The Kitchn The Kitchn

                    • Categories: Stews & one-pot meals; Main course; Suppers; Philippine
                    • Ingredients: yellow onions; garlic; jalapeño chiles; green beans; Shanghai bok choy; daikon radishes; beefsteak tomatoes; tilapia fillets; shrimp; tamarind stew mix
                    • 0
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                    • Roasted flathead in chickpea miso, parsley and tahini sauce

                      Roasted flathead in chickpea miso, parsley and tahini sauce (page 111)

                      from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Ben Sears

                      • Categories: Dressings & marinades; Sauces for fish; Main course; Israeli
                      • Ingredients: cooking sake; mirin; caster sugar; chickpea miso; flathead; lemons; tahini; rice vinegar; parsley; ground cumin
                      • 1
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                      • Zambia’s spiced tilapia stew

                        Zambia’s spiced tilapia stew

                        from Global Table Adventure Global Table Adventure by Sasha Martin and Marcus Samuelsson

                        • Categories: Stews & one-pot meals; Main course; Winter; Zambian
                        • Ingredients: tilapia fillets; tomatoes; napa cabbage; limes; onions; garlic; ground cumin; Thai bird's eye chiles; mustard seeds; fresh ginger; peanut oil
                        • 0
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                        • Bouillabaisse of turbot, salmon and mussels

                          Bouillabaisse of turbot, salmon and mussels

                          from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Phil Fanning

                          • Categories: Soups; Main course; French
                          • Ingredients: turbot; salmon loin; mussels; gurnard; saffron; thyme sprigs; ground cayenne pepper; oranges; Pernod; fennel; shallots; fennel seeds; whole star anise; tomatoes; tomato purée
                          • 0
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                          • Karwari seafood tikki

                            Karwari seafood tikki

                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

                            • Categories: Quick / easy; Appetizers / starters
                            • Ingredients: king prawns; tilapia; crab meat; black mustard seeds; curry leaves; garlic; green mangoes; turmeric; chilli powder; coconut milk powder; breadcrumbs; coriander leaves; red peppers
                            • 0
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                            • Stuffed tandoori squid

                              Stuffed tandoori squid

                              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dayashankar Sharma

                              • Categories: Dips, spreads & salsas; Dressings & marinades; Appetizers / starters
                              • Ingredients: baby squid; tilapia; crab meat; king prawns; green mangoes; black mustard seeds; curry leaves; fresh ginger; green chillies; turmeric; chilli powder; deggi mirch; coconut milk powder; mango chutney; coriander leaves; mint; red chillies; Greek yoghurt
                              • 0
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                              • Garlic butter orange roughy

                                Garlic butter orange roughy

                                from Big Oven Big Oven

                                • Categories: Sauces for fish; Main course; Cooking for 1 or 2
                                • Ingredients: orange roughy fillets; butter; garlic
                                • 0
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                                • Ceviche de la pasion

                                  Ceviche de la pasion (page 17)

                                  from Cuisine Magazine, September 2020 (#201) Cuisine Magazine, September 2020 (#201)

                                  • Categories: Dressings & marinades; Main course; Snacks; South American
                                  • Ingredients: red onions; mangos; fresh ginger; passionfruit pulp; oranges; dried habanero chillies; coriander leaves; limes; pineapple; tarakihi fillets; edible flowers
                                  • Accompaniments: Margarita passionfruit
                                  • 1
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                                  • St. Lucia jerk fish with banana salsa

                                    St. Lucia jerk fish with banana salsa (page 30)

                                    from Cuisine at Home Magazine, Jul/Aug 2020 (#142): The Grilling Issue Cuisine at Home Magazine, Jul/Aug 2020 (#142)

                                    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Cooking for 1 or 2; Summer; Caribbean
                                    • Ingredients: curry powder; jerk seasoning; bananas; celery; red onions; Fresno chiles; Pickapeppa hot sauce; limes; yellowtail jack fillets
                                    • Accompaniments: Caribbean rice with cilantro & lime
                                    • 1
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                                    • Baja-style opah ceviche

                                      Baja-style opah ceviche

                                      from Catalina Offshore Products Catalina Offshore Products

                                      • Categories: Quick / easy; Appetizers / starters; Mexican
                                      • Ingredients: opah fillets; limes; white onions; cucumbers; tomatoes; serrano chillies; avocados; cilantro
                                      • 0
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                                      • Ukha

                                        Ukha

                                        from 196 Flavors 196 Flavors

                                        • Categories: Soups; Main course; Russian
                                        • Ingredients: fish heads; fish tails; onions; carrots; bay leaves; sturgeon; salmon; cod; leeks; potatoes; parsnips; dill; parsley; tarragon; nutmeg; fennel seeds; black peppercorns
                                        • 1
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                                        • Potato dumplings with XO trout

                                          Potato dumplings with XO trout (page 91)

                                          from Australian Gourmet Traveller Magazine, April 2020 Australian Gourmet Traveller Magazine, April 2020 by Pasi Petanen

                                          • Categories: Sauces for fish; Main course
                                          • Ingredients: potatoes; baker's flour; potato flour; egg yolks; ocean trout; fish sauce; sweet paprika; butter; golden shallots; garlic; long red chillies; Shaoxing wine; light soy sauce; oyster sauce
                                          • 0
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                                          • Whole steamed fish with pickled plums (Pla neung kiem buoy)

                                            Whole steamed fish with pickled plums (Pla neung kiem buoy) (page 110)

                                            from Delicious Magazine (UK), April 2020 Delicious Magazine (UK), April 2020 by Kay Plunkett-Hogge

                                            • Categories: Rice dishes; Sauces for fish; Main course; Cooking for 1 or 2; Thai; Dairy-free
                                            • Ingredients: pomfret; pickled plums; light soy sauce; oyster sauce; toasted sesame oil; spring onions; fresh ginger; Chinese celery leaves; red chillies; cooked jasmine rice
                                            • 1
                                            • Recipe Online
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                                            • Crispy Thai tilapia

                                              Crispy Thai tilapia

                                              from I Found Happy I Found Happy

                                              • Categories: Main course; Cooking for 1 or 2; Thai
                                              • Ingredients: tilapia fillets; eggs; Sriracha sauce; ground ginger; garlic powder; panko breadcrumbs
                                              • 0
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                                              • 10-minute blackened tilapia

                                                10-minute blackened tilapia

                                                from Gimme Some Oven Gimme Some Oven

                                                • Categories: Quick / easy; Spice / herb blends & rubs; Main course
                                                • Ingredients: smoked paprika; ground cumin; ground oregano; garlic powder; onion powder; tilapia fillets; dried thyme; ground red pepper
                                                • 0
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                                                • Seared hiramasa kingfish, green sauce and zucchini

                                                  Seared hiramasa kingfish, green sauce and zucchini (page 62)

                                                  from Delicious Magazine (Aus), February 2020 (#200): Celebrating 200 Issues! Delicious Magazine (Aus), February 2020 (#200) by Dominic Smith

                                                  • Categories: Grills & BBQ; Quick / easy; Sauces for fish; Main course; Summer
                                                  • Ingredients: dried chorizo sausages; zucchini; snow peas; hiramasa kingfish; Sicilian olives; micro red-veined sorrel; coriander sprigs; parsley; fresh oregano; limes; caster sugar; sherry vinegar; olive oil
                                                  • 0
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                                                  • Surf 'n' turf tacos with charred pineapple salsa

                                                    Surf 'n' turf tacos with charred pineapple salsa (page 50)

                                                    from Delicious Magazine (Aus), February 2020 (#200): Celebrating 200 Issues! Delicious Magazine (Aus), February 2020 (#200) by Darren Robertson

                                                    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Spice / herb blends & rubs; Main course; Summer; Mexican
                                                    • Ingredients: red cabbage; limes; hiramasa kingfish; flour tortillas; hot sauce; pickled jalapeño chillies; ground cumin; ground coriander; smoked paprika; chipotle chilli powder; oranges; avocados; red onions; pineapple; coriander sprigs; pork eye fillet
                                                    • 1
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