• Smoked tofu salad

    Smoked tofu salad

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Salads; Sauces, general; Main course; Cooking ahead; Dinner parties/entertaining; Vegetarian
    • Ingredients: smoked tofu; scallions; carrots; toasted sesame seeds; mayonnaise; rice vinegar; smoked Spanish paprika; dried unsulphured apricots
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  • Steamed tofu with sauteed kimchi

    Steamed tofu with sauteed kimchi

    from The Washington Post The Washington Post

    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Main course; Dinner parties/entertaining; Asian; Korean; Vegan; Vegetarian
    • Ingredients: semi-firm tofu; slivered almonds; kimchi; sesame seeds; daikon radish sprouts
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  • Stir-fried tofu with mushrooms, red pepper and bok choy

    Stir-fried tofu with mushrooms, red pepper and bok choy

    from The Washington Post The Washington Post by Marie Simmons

    • Categories: Stir-fries; Dressings & marinades; Main course; Cooking ahead; Dinner parties/entertaining; Asian; Vegetarian
    • Ingredients: firm tofu; rice vinegar; honey; toasted sesame oil; canola oil; red bell peppers; oyster mushrooms; ginger root; baby bok choy; scallions; hot chile sauce; reduced-salt soy sauce
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  • Crispy sesame baked tofu & shiitake mushrooms
    • Categories: Quick / easy; Main course; Asian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; shiitake mushrooms; sesame oil; soy sauce; panko breadcrumbs; sesame seeds; chives
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  • Banh mi bowls with sticky tofu

    Banh mi bowls with sticky tofu

    from Choosing Chia Choosing Chia

    • Categories: Pasta, doughs & sauces; Rice dishes; Quick / easy; Lunch; Main course; Cooking for 1 or 2; Vietnamese; Gluten-free; Vegan; Vegetarian
    • Ingredients: tofu; avocado oil; soy sauce; hoisin sauce; Sriracha sauce; rice noodles; lettuce; carrots; cucumbers; red cabbage; cilantro; avocados; sesame seeds
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  • Vegan pho with carrots, noodles and edamame

    Vegan pho with carrots, noodles and edamame

    from The New York Times Cooking The New York Times Cooking by Martha Rose Shulman

    • Categories: Soups; Vietnamese; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: noodles; mint; carrots; edamame beans; tofu; Asian basil; scallions; cilantro; onions; ginger; leeks; turnips; mushrooms; garlic; lemongrass; star anise pods; whole cloves; black peppercorns; cinnamon sticks
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  • Broiled tofu
    • Categories: Quick / easy; Main course; Suppers; Dinner parties/entertaining; Chinese; Japanese; Indonesian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; hoisin sauce; soy sauce; miso; mirin; ginger; scallions; coconut palm sugar
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  • Sriracha rainbow noodle salad
    • Categories: Salads; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sunflower oil; toasted sesame oil; limes; Sriracha sauce; firm tofu; udon noodles; cilantro; basil; shredded cabbage; carrots; avocados; hemp seeds; liquid stevia; scallions; pineapple; unsweetened coconut; salted peanuts; pickled ginger
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  • Black bean and tofu scramble
    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: avocados; limes; cherry tomatoes; red chillies; tortillas; spring onions; coriander sprigs; hot smoked paprika; black beans; tofu
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  • Sticky tofu with noodles
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Asian; Vegan; Vegetarian
    • Ingredients: cucumbers; rice wine vinegar; golden caster sugar; firm tofu; maple syrup; miso paste; sesame seeds; soba noodles; spring onions
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  • Creamy vegan saag paneer (with tofu)
    • Categories: Stews & one-pot meals; Main course; Indian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; yellow miso; lemons; almond milk; cauliflower; garlic; ginger; Thai green chiles; ground coriander; ground cumin; turmeric; cardamom pods; spinach; arugula
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  • Spinach, cashew ricotta & ‘ham’ cannelloni

    Spinach, cashew ricotta & ‘ham’ cannelloni

    from So Beautifully Real So Beautifully Real

    • Categories: Children & baby food; Pasta, filled; Main course; Italian; Vegan
    • Ingredients: cashew nuts; lemons; nutritional yeast flakes; coconut flakes; tamari; canneloni pasta; spinach; vegan mozzarella cheese; silken tofu; Himalayan pink salt; maple syrup; onion powder; garlic powder; sweet paprika; toasted sesame oil; balsamic vinegar; liquid smoke; brown onions; vegetable bouillon powder; basil; rosemary; nutmeg; garlic
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  • Pimp my ramen 3
    • Categories: Soups; Quick / easy; Vegan; Vegetarian
    • Ingredients: ramen noodles; red peppers; tofu; coriander leaves; ginger; avocados
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  • FLOTUS burgers

    FLOTUS burgers

    from The Washington Post The Washington Post by Spike Mendelsohn

    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking ahead; Dinner parties/entertaining; American; Vegan; Vegetarian
    • Ingredients: firm tofu; onion powder; garlic powder; apple cider vinegar; scallions; Tabasco sauce; prepared horseradish; shiitake mushrooms; chili powder; smoked Spanish paprika; cooked black beans; cooked red quinoa; old-fashioned oats; panko breadcrumbs; egg-free egg substitute; burger buns; vegan mayonnaise
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  • Amazing lemon cannellini cake

    Amazing lemon cannellini cake

    from The Washington Post The Washington Post by Anna Jones

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Dairy-free; Gluten-free; Low sugar
    • Ingredients: cooked cannellini beans; raw honey; vanilla beans; eggs; almond meal; coconut oil; silken tofu; lemons; orange blossom water
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  • Barley, tofu and spinach salad with miso dressing

    Barley, tofu and spinach salad with miso dressing

    from The Washington Post The Washington Post by Joe Yonan and Chrissy Freer

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Asian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; ginger root; pearled barley; white miso; mirin; vegetable broth; rice wine vinegar; broccolini; avocados; baby spinach; sesame seeds
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  • Dinner: Massaman curry
    • Categories: Curry; Spice / herb blends & rubs; Main course; Suppers; Thai; Vegetarian
    • Ingredients: shallots; garlic; lemongrass; ginger; whole cloves; coriander seeds; cumin seeds; cinnamon sticks; dried red chillies; groundnut oil; honey; new potatoes; green beans; coconut milk; purple sprouting broccoli; roasted unsalted peanuts; firm tofu; tamarind paste
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  • Red curry squash soup with tofu croutons

    Red curry squash soup with tofu croutons

    from Real Simple Real Simple by Real Simple

    • Categories: Soups; Quick / easy; Thai; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: butternut squash; red curry paste; vegetable stock; coconut milk; extra-firm tofu; baby bok choi; Fresno chiles; limes
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  • Saag tofu with kombu

    Saag tofu with kombu

    from The Washington Post The Washington Post by Barton Seaver

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking ahead; Indian; Vegetarian
    • Ingredients: dried kombu; extra-firm tofu; Thai chiles; onions; garlic; ground ginger; ground cumin; ground coriander; frozen spinach; yogurt; cooked brown rice
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  • Roasted chile lime tofu bowls

    Roasted chile lime tofu bowls

    from The Washington Post The Washington Post by Laura Wright

    • Categories: Stews & one-pot meals; Rice dishes; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; limes; grapeseed oil; dried red pepper flakes; broccoli; basil; cooked brown rice; granulated garlic; sunflower sprouts; sunflower seeds
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  •  Mushroom and tofu wontons with plum sauce
    • Categories: Sauces, general; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: sesame oil; ginger; dark soy sauce; five spice powder; firm tofu; spring onions; shiitake mushrooms; gyoza skins; plums; garlic; red onions; whole star anise; sherry vinegar
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  • Tofu and broccoli green curry
    • Categories: Curry; Quick / easy; Main course; Thai; Gluten-free; Vegan; Vegetarian
    • Ingredients: firm tofu; coconut oil; yellow onions; ginger; green curry paste; unsweetened coconut milk; frozen broccoli; limes; tamari; basil
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  • Vegan carbonara pasta
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Egg-free; Vegan; Vegetarian
    • Ingredients: silken tofu; sauerkraut juice; nutritional yeast flakes; white miso; ground cayenne pepper; smoked paprika; king oyster mushrooms; spaghetti pasta
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  • Pork belly and kimchi stir-fry with tofu

    Pork belly and kimchi stir-fry with tofu

    from Good Food (Aus) Good Food (Aus) by Neil Perry

    • Categories: Quick / easy; Stir-fries; Rice dishes; Main course; Korean; Dairy-free
    • Ingredients: pork belly; kimchi; brown onions; garlic; spring onions; gochujang; soy sauce; toasted sesame oil; firm tofu; chives; sesame seeds; cooked rice
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  • Creamy broccoli and cheddar soup with cheesy chickpeas

    Creamy broccoli and cheddar soup with cheesy chickpeas

    from Arthur Street Kitchen Arthur Street Kitchen by Hetty McKinnon

    • Categories: Soups; Mexican; Vegetarian
    • Ingredients: broccoli; canned chickpeas; brown onions; fennel seeds; vegetable broth; firm tofu; sharp cheddar cheese; parsley
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