• Spinach, cashew ricotta & ‘ham’ cannelloni

    Spinach, cashew ricotta & ‘ham’ cannelloni

    from sobeautifullyreal.com sobeautifullyreal.com

    • Categories: Children & baby food; Pasta, filled; Main course; Italian; Vegan
    • Ingredients: cashew nuts; lemons; nutritional yeast flakes; coconut flakes; tamari; canneloni pasta; spinach; vegan mozzarella cheese; silken tofu; Himalayan pink salt; maple syrup; onion powder; garlic powder; sweet paprika; toasted sesame oil; balsamic vinegar; liquid smoke; brown onions; vegetable bouillon powder; basil; rosemary; nutmeg; garlic
    show
  • Pimp my ramen 3
    • Categories: Soups; Quick / easy; Vegan; Vegetarian
    • Ingredients: ramen noodles; red peppers; tofu; coriander leaves; ginger; avocados
    show
  • FLOTUS burgers

    FLOTUS burgers

    from The Washington Post The Washington Post by Spike Mendelsohn

    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking ahead; Dinner parties/entertaining; American; Vegan; Vegetarian
    • Ingredients: firm tofu; onion powder; garlic powder; apple cider vinegar; scallions; Tabasco sauce; prepared horseradish; shiitake mushrooms; chili powder; smoked Spanish paprika; cooked black beans; cooked red quinoa; old-fashioned oats; panko breadcrumbs; egg-free egg substitute; burger buns; vegan mayonnaise
    show
  • Amazing lemon cannellini cake

    Amazing lemon cannellini cake

    from The Washington Post The Washington Post by Anna Jones

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Dairy-free; Gluten-free; Low sugar
    • Ingredients: cooked cannellini beans; raw honey; vanilla beans; eggs; almond meal; coconut oil; silken tofu; lemons; orange blossom water
    show
  • Barley, tofu and spinach salad with miso dressing

    Barley, tofu and spinach salad with miso dressing

    from The Washington Post The Washington Post by Joe Yonan and Chrissy Freer

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Asian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; ginger root; pearled barley; white miso; mirin; vegetable broth; rice wine vinegar; broccolini; avocados; baby spinach; sesame seeds
    show
  • Dinner: Massaman curry
    • Categories: Curry; Spice / herb blends & rubs; Main course; Suppers; Thai; Vegetarian
    • Ingredients: shallots; garlic; lemongrass; ginger; whole cloves; coriander seeds; cumin seeds; cinnamon sticks; dried red chillies; groundnut oil; honey; new potatoes; green beans; coconut milk; purple sprouting broccoli; roasted unsalted peanuts; firm tofu; tamarind paste
    show
  • Red curry squash soup with tofu croutons

    Red curry squash soup with tofu croutons

    from Real Simple Real Simple by Real Simple

    • Categories: Soups; Quick / easy; Thai; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: butternut squash; red curry paste; vegetable stock; coconut milk; extra-firm tofu; baby bok choi; Fresno chiles; limes
    show
  • Saag tofu with kombu

    Saag tofu with kombu

    from The Washington Post The Washington Post by Barton Seaver

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking ahead; Indian; Vegetarian
    • Ingredients: dried kombu; extra-firm tofu; Thai chiles; onions; garlic; ground ginger; ground cumin; ground coriander; frozen spinach; yogurt; cooked brown rice
    show
  • Roasted chile lime tofu bowls

    Roasted chile lime tofu bowls

    from The Washington Post The Washington Post by Laura Wright

    • Categories: Stews & one-pot meals; Rice dishes; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; limes; grapeseed oil; dried red pepper flakes; broccoli; basil; cooked brown rice; granulated garlic; sunflower sprouts; sunflower seeds
    show
  •  Mushroom and tofu wontons with plum sauce
    • Categories: Sauces, general; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: sesame oil; ginger; dark soy sauce; five spice powder; firm tofu; spring onions; shiitake mushrooms; gyoza skins; plums; garlic; red onions; whole star anise; sherry vinegar
    show
  • Tofu and broccoli green curry
    • Categories: Curry; Quick / easy; Main course; Thai; Gluten-free; Vegan; Vegetarian
    • Ingredients: firm tofu; coconut oil; yellow onions; ginger; green curry paste; unsweetened coconut milk; frozen broccoli; limes; tamari; basil
    show
  • Vegan carbonara pasta
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Egg-free; Vegan; Vegetarian
    • Ingredients: silken tofu; sauerkraut juice; nutritional yeast flakes; white miso; ground cayenne pepper; smoked paprika; king oyster mushrooms; spaghetti pasta
    show
  • Pork belly and kimchi stir-fry with tofu

    Pork belly and kimchi stir-fry with tofu

    from Good Food (Aus) Good Food (Aus) by Neil Perry

    • Categories: Quick / easy; Stir-fries; Rice dishes; Main course; Korean; Dairy-free
    • Ingredients: pork belly; kimchi; brown onions; garlic; spring onions; gochujang; soy sauce; toasted sesame oil; firm tofu; chives; sesame seeds; cooked rice
    show
  • Creamy broccoli and cheddar soup with cheesy chickpeas

    Creamy broccoli and cheddar soup with cheesy chickpeas

    from Arthur Street Kitchen Arthur Street Kitchen by Hetty McKinnon

    • Categories: Soups; Mexican; Vegetarian
    • Ingredients: broccoli; canned chickpeas; brown onions; fennel seeds; vegetable broth; firm tofu; sharp cheddar cheese; parsley
    show
  • Miso roasted tofu with sweet potato
    • Categories: Dressings & marinades; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Vegan; Vegetarian
    • Ingredients: firm tofu; green beans; sesame seeds; sweet potatoes; spring onions; white miso; mirin; limes
    show
  • Tofu scramble with salsa cruda

    Tofu scramble with salsa cruda

    from The Washington Post The Washington Post by Andrew Weil

    • Categories: Dips, spreads & salsas; Breakfast / brunch; Main course; Lunch; Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: cilantro; tomatoes; red bell peppers; jalapeño chiles; limes; grapeseed oil; onions; extra-firm tofu; turmeric; ground cumin; ground cayenne pepper; red onions
    show
  • Baked tofu with julienned snow peas

    Baked tofu with julienned snow peas

    from Food Republic Food Republic by Jacqueline An and Helene An

    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Vietnamese; Vegan; Vegetarian
    • Ingredients: firm tofu; shallots; white trumpet mushrooms; snow peas; michiu rice wine; soy sauce; sesame oil; white onions; sambal
    show
  • Anything-you-have coconut curry soup

    Anything-you-have coconut curry soup

    from Pinch of Yum Pinch of Yum

    • Categories: Soups; Main course; Thai; Vegan; Vegetarian
    • Ingredients: onions; ginger; red curry paste; tumeric; potatoes; coconut milk; vegetable broth; extra-firm tofu
    show
  • Frozen tofu mini-cutlets

    Frozen tofu mini-cutlets

    from Just Bento Just Bento by Makiko Itoh

    • Categories: Fried doughs; Lunch; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: olive oil; freeze-dried tofu; carrots; leeks; dried thyme; parsley
    show
  • Vegan mochi tofu nuggets

    Vegan mochi tofu nuggets

    from Just Bento Just Bento by Makiko Itoh

    • Categories: Fried doughs; Side dish; Small plates - tapas, meze; Lunch; Cooking ahead; Japanese; Gluten-free; Vegan; Vegetarian
    • Ingredients: soy sauce; mirin; sake; cornstarch; freeze-dried tofu; vegan dashi; mochi flour
    show
  • Vegan iri dofu with garlic chives

    Vegan iri dofu with garlic chives

    from Just Bento Just Bento by Makiko Itoh

    • Categories: Stir-fries; Main course; Lunch; Cooking ahead; Japanese; Vegan; Vegetarian
    • Ingredients: firm tofu; shiitake mushrooms; ginger; sesame oil; white miso; soy sauce; garlic chives; sansho pepper
    show
  • Japanese tofu fritters (Ganmodoki)

    Japanese tofu fritters (Ganmodoki)

    from Just Hungry Just Hungry by Makiko Itoh

    • Categories: Fried doughs; Lunch; Side dish; Small plates - tapas, meze; Japanese; Vegetarian
    • Ingredients: firm tofu; carrots; green onions; egg whites; dried shiitake mushrooms; yamaimo; potato starch; frying oil of your choice
    show
  • Tofu paste with sesame and miso (Shiraae / 白和え)
    • Categories: Dips, spreads & salsas; Japanese; Vegan; Vegetarian; Low calorie
    • Ingredients: firm tofu; tahini; sesame seeds; white miso
    show
  • Kitsune udon

    Kitsune udon

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Soups; Japanese
    • Ingredients: udon noodles; soy sauce; mirin; green onions; dashi; inari
    show
  • Spicy vegan Thai coconut red curry with coconut-saffron rice
    • Categories: Curry; Rice dishes; Main course; Thai; Vegan; Vegetarian
    • Ingredients: soy sauce; grapeseed oil; extra-firm tofu; limes; shallots; jalapeño chiles; red bell peppers; yellow bell peppers; coconut milk; turmeric; Thai red curry paste; basmati rice; saffron; red Thai chiles
    show