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  • Veggie bahn mi pizza

    Veggie bahn mi pizza

    from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

    • Categories: Pizza & calzones; Chutneys, pickles & relishes; Sauces, general; Main course; Summer; Vietnamese; Vegetarian
    • Ingredients: pizza dough; cilantro; Fresno chiles; Persian cucumbers; rice vinegar; honey; sesame oil; soy sauce; hoisin sauce; carrots; red onions
    • 0
    • Recipe Online
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    • Vietnamese-style chicken meatballs with ginger and mint

      Vietnamese-style chicken meatballs with ginger and mint

      from Serious Eats Serious Eats

      • Categories: Quick / easy; Main course; Vietnamese
      • Ingredients: coconut oil; Thai green chiles; scallions; ginger; lemongrass; ground chicken; fish sauce; mint; turbinado sugar
      • 0
      • Recipe Online
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      • Braised short ribs with star anise and lemon grass

        Braised short ribs with star anise and lemon grass

        from The Washington Post The Washington Post by Andrea Nguyen

        • Categories: Stews & one-pot meals; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Vietnamese
        • Ingredients: beef short ribs; Chinese five-spice powder; fish sauce; ginger root; yellow onions; canned tomatoes; lemon grass; bay leaves; whole star anise; carrots; cilantro
        • 1
        • Member Indexed
        • Recipe Online
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        • The easiest beef pho

          The easiest beef pho

          from Kettle & Fire Kettle & Fire

          • Categories: Quick / easy; Soups; Cooking for 1 or 2; Vietnamese
          • Ingredients: beef bone broth; ginger; cinnamon sticks; star anise pods; fish sauce; rice noodles; beef tenderloin; mint; limes; green onions; onions
          • 0
          • Member Indexed
          • Recipe Online
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          • Grilled eggplant banh mi sandwich

            Grilled eggplant banh mi sandwich (page 60)

            from Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes Everyday Vegetarian by Cooking Light Magazine

            • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Vietnamese; Vegan; Vegetarian
            • Ingredients: rice wine vinegar; carrots; eggplants; peanut butter; green onions; ginger; yellow miso; limes; baguette bread; cucumbers; cilantro
            • 0
            • Recipe Online
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            • Vietnamese shaking beef (Bò lúc lac)

              Vietnamese shaking beef (Bò lúc lac) (page 15)

              from Christopher Kimball's Milk Street Magazine, May/Jun 2018 Christopher Kimball's Milk Street Magazine, May/Jun 2018

              • Categories: Main course; Vietnamese
              • Ingredients: beef sirloin tips; soy sauce; limes; fish sauce; grapeseed oil; garlic; red onions; watercress
              • 0
              • Recipe Online
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              • Vietnamese meatball lettuce wraps

                Vietnamese meatball lettuce wraps (page 4)

                from Christopher Kimball's Milk Street Magazine, May/Jun 2018 Christopher Kimball's Milk Street Magazine, May/Jun 2018

                • Categories: Quick / easy; Sandwiches & burgers; Main course; Vietnamese
                • Ingredients: ground pork; cilantro; scallions; fish sauce; limes; serrano chiles; carrots; lettuce
                • 0
                • Recipe Online
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                • Crab cake banh mi sandwich

                  Crab cake banh mi sandwich

                  from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                  • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Spring; Vietnamese
                  • Ingredients: crab meat; scallions; mayonnaise; bread crumbs; limes; ginger; fish sauce; carrots; cucumbers; sandwich rolls; lettuce; jalapeño peppers; cilantro; basil sprigs; mint sprigs; vegetable oil
                  • 1
                  • Recipe Online
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                  • Grilled bok choy with braised mushrooms [Bryant Ng]

                    Grilled bok choy with braised mushrooms [Bryant Ng] (page 169)

                    from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                    • Categories: Grills & BBQ; Side dish; Fall / autumn; Vietnamese
                    • Ingredients: dried shiitake mushrooms; ginger; rock sugar; scallions; chicken stock; oyster sauce; whiskey; bok choy
                    • Accompaniments: Shaking beef [Marcia Kiesel]
                    • 1
                    • Recipe Online
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                    • Edamame fried brown rice [Todd Porter and Diane Cu]

                      Edamame fried brown rice [Todd Porter and Diane Cu] (page 168)

                      from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                      • Categories: Rice dishes; Stir-fries; Side dish; Fall / autumn; Vietnamese
                      • Ingredients: short-grain brown rice; onions; edamame beans; carrots; fish sauce
                      • Accompaniments: Shaking beef [Marcia Kiesel]
                      • 0
                      • Recipe Online
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                      • Carrot and daikon pickles [Marcia Kiesel]

                        Carrot and daikon pickles [Marcia Kiesel] (page 103)

                        from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                        • Categories: Chutneys, pickles & relishes; Side dish; Summer; Vietnamese; Vegan; Vegetarian
                        • Ingredients: white vinegar; carrots; daikon radishes
                        • Accompaniments: Roast beef summer rolls [Grace Parisi]; Vietnamese-style jumbo shrimp on sugarcane [Steven Raichlen]
                        • 0
                        • Recipe Online
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                        • Vietnamese-style jumbo shrimp on sugarcane [Steven Raichlen]

                          Vietnamese-style jumbo shrimp on sugarcane [Steven Raichlen] (page 102)

                          from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                          • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces, general; Main course; Summer; Vietnamese
                          • Ingredients: garlic; shallots; fish sauce; limes; lemongrass; shrimp; carrots; white vinegar; Thai red chiles; sugarcane swizzle sticks; peanuts; cilantro
                          • Accompaniments: Carrot and daikon pickles [Marcia Kiesel]
                          • 0
                          • Recipe Online
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                          • Roast beef summer rolls [Grace Parisi]

                            Roast beef summer rolls [Grace Parisi] (page 102)

                            from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                            • Categories: Sandwiches & burgers; Main course; Summer; Vietnamese
                            • Ingredients: green curry paste; limes; fish sauce; cilantro; mint; mayonnaise; coleslaw mix; rice paper wrappers
                            • Accompaniments: Carrot and daikon pickles [Marcia Kiesel]
                            • 0
                            • Recipe Online
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                            • Steak and Vietnamese noodle salad

                              Steak and Vietnamese noodle salad (page 79)

                              from BBC Good Food Magazine, April 2018 BBC Good Food Magazine, April 2018

                              • Categories: Pasta, doughs & sauces; Quick / easy; Salads; Main course; Spring; Vietnamese; Gluten-free; Low fat; Low calorie
                              • Ingredients: brown rice noodles; rapeseed oil; fillet steaks; carrots; Chinese cabbage; spring onions; coriander leaves; red chillies; limes; rice wine vinegar; fish sauce
                              • 0
                              • Recipe Online
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                              • Spring vegetable bun cha with tofu and soy-pickled cabbage

                                Spring vegetable bun cha with tofu and soy-pickled cabbage (page 15)

                                from The Guardian Feast supplement, April 7, 2018 The Guardian Feast supplement, April 7, 2018 by Meera Sodha

                                • Categories: Chutneys, pickles & relishes; Pasta, doughs & sauces; Salads; Lunch; Spring; Summer; Vietnamese
                                • Ingredients: red cabbage; rapeseed oil; garlic; bird's eye chillies; soy sauce; limes; caster sugar; extra-firm tofu; onions; red bird's eye chillies; ginger; spring onions; frozen petits pois; frozen broad beans; watercress; rice vermicelli noodles; salted peanuts; coriander leaves; mint
                                • 0
                                • Recipe Online
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                                • Vietnamese-style chicken & noodle salad

                                  Vietnamese-style chicken & noodle salad

                                  from The Kitchn The Kitchn by Kelli Foster

                                  • Categories: Salads; Dressings & marinades; Main course; Vietnamese; Dairy-free; Egg-free; Gluten-free
                                  • Ingredients: limes; rice vinegar; honey; lemongrass; fish sauce; ginger; chicken breasts; thin rice noodles; napa cabbage; red bell peppers; carrots; English cucumbers; scallions; cilantro; mint
                                  • 0
                                  • Recipe Online
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                                  • Vietnamese iced coffee cookies

                                    Vietnamese iced coffee cookies

                                    from Food52 Food52

                                    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Vietnamese
                                    • Ingredients: coffee; butter; confectioner's sugar; all-purpose flour; ground coffee; condensed milk; vanilla bean paste; espresso powder
                                    • 0
                                    • Recipe Online
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                                    • Ha Long crab and white fish vermicelli soup with ram herb (page 205)

                                      from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

                                      • Categories: Soups; Vietnamese
                                      • Ingredients: live crabs; ginger root; lemongrass; kaffir lime leaves; shallots; nuoc mam; white fish fillets; vermicelli noodles; spring onions; chillies; rau ram
                                      • 1
                                      • Recipe Online
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                                      • Prawns on sugarcane (page 201)

                                        from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

                                        • Categories: Appetizers / starters; Vietnamese
                                        • Ingredients: prawns; dried shrimp; shallots; nuoc mam; chillies; sugarcane sticks; sesame seeds; black sesame seeds; groundnut oil
                                        • Accompaniments: Nuoc cham dipping sauce
                                        • 0
                                        • Recipe Online
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                                        • Banh mi rolls

                                          Banh mi rolls (page 53)

                                          from Modernist Bread, Volume 4: Recipes I Modernist Bread, Volume 4 by Nathan Myhrvold and Francisco J. Migoya

                                          • Categories: Bread & rolls, savory; Vietnamese; Vegan
                                          • Ingredients: instant yeast; bread flour
                                          • 0
                                          • Recipe Online
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                                          • Stir-fried pho with vegetables

                                            Stir-fried pho with vegetables (page 12)

                                            from The Guardian Feast supplement, March 10, 2018 The Guardian Feast supplement, March 10, 2018 by Uyen Luu

                                            • Categories: Soups; Stir-fries; Main course; Vietnamese
                                            • Ingredients: rice noodles; Jerusalem artichokes; sugar snap peas; celery; oyster sauce; pho broth; white onions; beansprouts; Thai basil; coriander leaves
                                            • 1
                                            • Recipe Online
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                                            • Beef stew pho

                                              Beef stew pho (page 12)

                                              from The Guardian Feast supplement, March 10, 2018 The Guardian Feast supplement, March 10, 2018 by Uyen Luu

                                              • Categories: Soups; Stews & one-pot meals; Main course; Vietnamese
                                              • Ingredients: onions; braising beef; ginger; lemongrass; ground coriander; paprika; whole cloves; coconut water; beef pho broth; bay leaves; whole star anise; cinnamon sticks; potatoes; baby carrots; peas; flat rice noodles; limes; Thai basil; coriander leaves
                                              • 1
                                              • Recipe Online
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                                              • Beef pho

                                                Beef pho (page 11)

                                                from The Guardian Feast supplement, March 10, 2018 The Guardian Feast supplement, March 10, 2018 by Uyen Luu

                                                • Categories: Soups; Vietnamese
                                                • Ingredients: oxtail; beef shins; beef bones; chicken stock; onions; ginger; daikon radishes; whole star anise; whole cloves; cinnamon sticks; coriander seeds; fennel seeds; black cardamom pods; rock sugar; fish sauce; flat rice noodles; bird's eye chillies; red onions; spring onions; coriander leaves; limes
                                                • 1
                                                • Recipe Online
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                                                • Dry pho with tofu and dipping sauce

                                                  Dry pho with tofu and dipping sauce (page 11)

                                                  from The Guardian Feast supplement, March 10, 2018 The Guardian Feast supplement, March 10, 2018 by Uyen Luu

                                                  • Categories: Pasta, doughs & sauces; Soups; Vietnamese; Vegetarian
                                                  • Ingredients: white onions; ginger; daikon radishes; mixed root vegetables; chestnut mushrooms; bulb fennel; celery; whole star anise; cinnamon sticks; whole cloves; coriander seeds; fennel seeds; firm tofu; shallots; mushrooms; soy sauce; flat rice noodles; beansprouts; hard-boiled eggs; bird's eye chillies; black bean sauce; limes; spring onions; coriander leaves; red chillies; Thai basil
                                                  • 0
                                                  • Recipe Online
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                                                  • Chicken pho

                                                    Chicken pho (page 10)

                                                    from The Guardian Feast supplement, March 10, 2018 The Guardian Feast supplement, March 10, 2018 by Uyen Luu

                                                    • Categories: Soups; Vietnamese
                                                    • Ingredients: whole chicken; onions; ginger; daikon radishes; whole star anise; whole cloves; cinnamon sticks; black cardamom pods; rock sugar; fish sauce; flat rice noodles; bird's eye chillies; red onions; spring onions; Thai basil; coriander leaves; limes
                                                    • 1
                                                    • Recipe Online
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