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  • Vietnamese cured pork with garlic and chiles (Nem chua)

    Vietnamese cured pork with garlic and chiles (Nem chua)

    from Serious Eats Serious Eats

    • Categories: Snacks; Vietnamese
    • Ingredients: pork loin; black peppercorns; white peppercorns; pork skin; garlic; red bird's eye chillies; nam powder
    • 0
    • Recipe Online
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    • Vietnamese-inspired salmon salad

      Vietnamese-inspired salmon salad

      from Wild Greens & Sardines Wild Greens & Sardines

      • Categories: Salads; Dressings & marinades; Main course; Summer; Vietnamese
      • Ingredients: salmon fillets; fennel; cherry tomatoes; mint; Thai basil; dark roasted peanuts; fried shallots; fried garlic; red bird's eye chiles; garlic; fish sauce; green cabbage; red cabbage
      • 0
      • Member Indexed
      • Recipe Online
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      • Vietnamese pork ribs

        Vietnamese pork ribs

        from Leite's Culinaria Leite's Culinaria by Sarah Tiong

        • Categories: Main course; Vietnamese
        • Ingredients: white onions; five-spice powder; baby back pork ribs; palm sugar; garlic; lemongrass; limes; light soy sauce; dark soy sauce; fish sauce
        • 1
        • Recipe Online
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        • Pho ga

          Pho ga (page 101)

          from Delicious Magazine (Aus), August 2020 (#206): Zero Waste Special Issue Delicious Magazine (Aus), August 2020 (#206) by Jenn Louis

          • Categories: Soups; Vietnamese
          • Ingredients: fresh ginger; Asian red eschalots; whole chicken; coriander seeds; rock sugar; fresh rice noodles; green shallots; coriander sprigs; bean sprouts; red chillies; limes
          • 1
          • Recipe Online
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          • Vietnamese-style fish with turmeric and dill

            Vietnamese-style fish with turmeric and dill (page 89)

            from Waitrose Food Magazine, August 2020 Waitrose Food Magazine, August 2020 by Eleanor Maidment

            • Categories: Stir-fries; Dips, spreads & salsas; Quick / easy; Suppers; Cooking for 1 or 2; Summer; Vietnamese
            • Ingredients: fish sauce; fresh ginger; turmeric; hake; rice vermicelli noodles; groundnut oil; onions; dill; peanuts; limes; red chillies
            • 0
            • Recipe Online
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            • Vietnamese chicken curry

              Vietnamese chicken curry (page 10)

              from Christopher Kimball's Milk Street Magazine, Sep/Oct 2020 Christopher Kimball's Milk Street Magazine, Sep/Oct 2020

              • Categories: Curry; Main course; Vietnamese; Indian
              • Ingredients: grapeseed oil; garlic; fresh ginger; yellow onions; lemon grass; coriander seeds; turmeric; ground cinnamon; chicken thighs; whole star anise; carrots; fish sauce; limes; cilantro
              • 2
              • Recipe Online
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              • Shaking beef

                Shaking beef

                from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin and Andrea Nguyen

                • Categories: Dressings & marinades; Salads; Main course; Vietnamese
                • Ingredients: oyster sauce; soy sauce; fish sauce; beef steaks; red onions; rice vinegar; watercress
                • 1
                • Recipe Online
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                • Rainbow rice paper rolls

                  Rainbow rice paper rolls (page 50)

                  from BBC Good Food Magazine, August 2020 BBC Good Food Magazine, August 2020 by Cassie Best

                  • Categories: Children & baby food; Quick / easy; Sandwiches & burgers; Sauces, general; Lunch; Vietnamese; Low fat
                  • Ingredients: fine rice vermicelli noodles; sesame oil; rice paper wrappers; mint; cooked prawns; cucumbers; carrots; red cabbage; radishes; mangoes; sweet chilli sauce; tahini; low salt soy sauce; limes
                  • 1
                  • Recipe Online
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                  • Vietnamese grilled pork patties with rice noodles (Bun cha)

                    Vietnamese grilled pork patties with rice noodles (Bun cha)

                    from Leite's Culinaria Leite's Culinaria by America's Test Kitchen Editors

                    • Categories: Grills & BBQ; Pasta, doughs & sauces; Sauces for meat; Main course; Suppers; Dinner parties/entertaining; Summer; Vietnamese; Gluten-free
                    • Ingredients: rice vermicelli noodles; Boston lettuce; English cucumbers; cilantro; mint; Thai chiles; fish sauce; limes; shallots; ground pork
                    • 0
                    • Recipe Online
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                    • Garlic and lemongrass bavette steak, watercress and rice noodle salad

                      Garlic and lemongrass bavette steak, watercress and rice noodle salad (page 34)

                      from Observer Food Monthly Magazine, July 2020 Observer Food Monthly Magazine, July 2020 by Uyen Luu

                      • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Summer; Vietnamese
                      • Ingredients: beef bavette steaks; lemongrass; soy sauce; watercress; pea shoots; rice vermicelli noodles; spring onions; eggs; bird's eye chillies; fish sauce; limes; mint; peanuts; garlic
                      • 1
                      • Recipe Online
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                      • Beef pho

                        Beef pho (page 133)

                        from Asia Express: 100 Fast & Easy Favourites Asia Express by Marion Grasby

                        • Categories: Quick / easy; Soups; Vietnamese
                        • Ingredients: rice stick noodles; brown onions; beef fillets; fresh ginger; garlic; whole star anise; cinnamon sticks; beef stock; fish sauce; light soy sauce; hoisin sauce; sambal oelek; bean shoots; Thai basil; lemons; long red chillies
                        • 0
                        • Recipe Online
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                        • Frying pan pizza with garlic crème fraîche, mushrooms and Parmigiano Reggiano

                          Frying pan pizza with garlic crème fraîche, mushrooms and Parmigiano Reggiano

                          from Food Stories Food Stories by Helen Graves

                          • Categories: Sandwiches & burgers; Main course; Vietnamese; Vegetarian
                          • Ingredients: Italian 00 flour; dried yeast; crème fraîche; garlic; mushrooms; thyme; Parmigiano Reggiano cheese
                          • 0
                          • Recipe Online
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                          • Gingery marinated fish porridge

                            Gingery marinated fish porridge

                            from Viet World Kitchen Viet World Kitchen by Andrea Nguyen

                            • Categories: Soups; Vietnamese
                            • Ingredients: chicken stock; fresh ginger; scallions; shallots; cilantro; apple cider vinegar; fish sauce; long-grain rice; white fish fillets
                            • 0
                            • Member Indexed
                            • Recipe Online
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                            • Turmeric fish cake bánh mì

                              Turmeric fish cake bánh mì

                              from Food Stories Food Stories by Helen Graves

                              • Categories: Sandwiches & burgers; Main course; Vietnamese
                              • Ingredients: white fish of your choice; rice flour; fish sauce; sesame oil; garlic; white turmeric root; green beans; lime leaves; galangal; fennel; carrots; rice vinegar; caster sugar; whole star anise; lemongrass; white peppercorns; baguette bread; mayonnaise; sweet chilli sauce; Thai basil; mint; coriander leaves; cucumbers; bird's eye chillies
                              • 0
                              • Recipe Online
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                              • Vietnamese grilled eggplant (Ca tim nuong)

                                Vietnamese grilled eggplant (Ca tim nuong) (page 11)

                                from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 Christopher Kimball's Milk Street Magazine, Jul/Aug 2020

                                • Categories: Grills & BBQ; Main course; Vietnamese
                                • Ingredients: eggplants; grapeseed oil; fish sauce; limes; serrano chiles; peanuts; cilantro; mint; basil; scallions; rice vinegar; carrots; daikon radishes
                                • 0
                                • Recipe Online
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                                • Nuoc cham

                                  Nuoc cham (page 10)

                                  from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 Christopher Kimball's Milk Street Magazine, Jul/Aug 2020

                                  • Categories: Quick / easy; Sauces, general; Cooking ahead; Vietnamese
                                  • Ingredients: fish sauce; limes; serrano chiles
                                  • Accompaniments: Vietnamese grilled lemon grass pork (Thit nuong)
                                  • 0
                                  • Recipe Online
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                                  • Vietnamese grilled lemon grass pork (Thit nuong)

                                    Vietnamese grilled lemon grass pork (Thit nuong) (page 9)

                                    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 Christopher Kimball's Milk Street Magazine, Jul/Aug 2020

                                    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Vietnamese
                                    • Ingredients: pork shoulder; garlic; shallots; lemon grass; serrano chiles; Chinese five-spice powder; grapeseed oil; soy sauce; fish sauce; honey
                                    • Accompaniments: Pickled carrots and daikon; Nuoc cham
                                    • 0
                                    • Recipe Online
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                                    • Quick Vietnamese pickles

                                      Quick Vietnamese pickles (page 2)

                                      from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 Christopher Kimball's Milk Street Magazine, Jul/Aug 2020

                                      • Categories: Quick / easy; Chutneys, pickles & relishes; Cooking ahead; Vietnamese
                                      • Ingredients: rice vinegar; fish sauce; scallions; serrano chiles
                                      • 0
                                      • Recipe Online
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                                      • Pack and go hoagies with banh mi filling

                                        Pack and go hoagies with banh mi filling (page 110)

                                        from Better Homes and Gardens Magazine, June 2020 Better Homes and Gardens Magazine, June 2020

                                        • Categories: Sandwiches & burgers; Main course; Summer; Vietnamese
                                        • Ingredients: vegetables of your choice; cilantro; mayonnaise; Sriracha sauce; cooked pork tenderloin; mini baguette breads
                                        • 1
                                        • Recipe Online
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                                        • Banh mi pork burgers with carrots & cilantro [Carla Hall]

                                          Banh mi pork burgers with carrots & cilantro [Carla Hall] (page 72)

                                          from Food & Wine Best of the Best, Volume 18 (2015): The Most Exceptional Recipes from the 25 Best Cookbooks of the Year Food & Wine Best of the Best, Volume 18 (2015) by Food & Wine Magazine

                                          • Categories: Sandwiches & burgers; Main course; Vietnamese
                                          • Ingredients: carrots; daikon radishes; limes; ground pork; scallions; fresh ginger; mayonnaise; brioche buns; cilantro
                                          • 1
                                          • Recipe Online
                                          show
                                          • Sweet pomegranate tofu

                                            Sweet pomegranate tofu

                                            from The Splendid Table The Splendid Table by Andrea Nguyen

                                            • Categories: Stir-fries; Main course; Vietnamese; Vegan; Vegetarian
                                            • Ingredients: Sriracha sauce; pomegranate molasses; tamarind; onions; green chile peppers; soy sauce; extra-firm tofu; cremini mushrooms; shallots; Anaheim chiles
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • Vietnamese-flavored brown rice & steak salad

                                              Vietnamese-flavored brown rice & steak salad (page 83)

                                              from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020 by Liana Krissoff

                                              • Categories: Rice dishes; Salads; Main course; Cooking ahead; Vietnamese
                                              • Ingredients: brown jasmine rice; dried red chiles; beef strip steaks; limes; fish sauce; tomatoes; shallots; basil; mint
                                              • 0
                                              • Recipe Online
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                                              • Vietnamese-style salmon with roasted cashew rice noodle salad

                                                Vietnamese-style salmon with roasted cashew rice noodle salad (page 57)

                                                from Olive Magazine, May 2020 Olive Magazine, May 2020 by Sophie Godwin

                                                • Categories: Salads; Quick / easy; Main course; Cooking for 1 or 2; Vietnamese
                                                • Ingredients: fresh ginger; limes; red chillies; fish sauce; flat rice noodles; salmon fillets; toasted sesame oil; carrots; cucumbers; roasted salted cashew nuts; mint; coriander sprigs
                                                • 0
                                                • Recipe Online
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                                                • Fish cakes and noodles in ginger and watercress broth

                                                  Fish cakes and noodles in ginger and watercress broth (page 41)

                                                  from Waitrose Food Magazine, May 2020 Waitrose Food Magazine, May 2020 by Uyen Luu

                                                  • Categories: Pasta, doughs & sauces; Soups; Main course; Spring; Vietnamese
                                                  • Ingredients: salmon; haddock; fish sauce; shallots; dill; salad onions; limes; sunflower oil; egg noodles; watercress; samphire; fresh ginger
                                                  • 0
                                                  • Recipe Online
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                                                  • Turkey meatballs with rice noodle salad

                                                    Turkey meatballs with rice noodle salad

                                                    from Leite's Culinaria Leite's Culinaria by Donal Skehan

                                                    • Categories: Salads; Quick / easy; Main course; Suppers; Vietnamese
                                                    • Ingredients: ground turkey; soy sauce; hoisin sauce; fresh ginger; vermicelli noodles; toasted sesame oil; rice vinegar; carrots; zucchini; scallions
                                                    • 0
                                                    • Recipe Online
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