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  • Grilled Vietnamese rice paper with egg, pork, and condiments (Bánh tráng nướng)

    Grilled Vietnamese rice paper with egg, pork, and condiments (Bánh tráng nướng)

    from Serious Eats Serious Eats by Jenny Dorsey

    • Categories: Bread & rolls, savory; Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; Snacks; Appetizers / starters; Canapés / hors d'oeuvre; Vietnamese
    • Ingredients: neutral oil of your choice; scallions; distilled white vinegar; sugar; garlic; bird's eye chiles; fish sauce; peanut oil; red onions; lemongrass; fresh ginger; pork belly; rice paper wrappers; eggs; Vietnamese coriander
    • 0
    • Recipe Online
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    • Shrimp pho with vegetables

      Shrimp pho with vegetables

      from Skinnytaste Skinnytaste by Gina Homolka

      • Categories: Soups; Children & baby food; Quick / easy; Main course; Suppers; Lunch; Fall / autumn; Winter; Vietnamese; Low fat; Dairy-free; Gluten-free
      • Ingredients: shrimp; vegetable broth; fish sauce; soy sauce; cinnamon sticks; whole star anise; fresh ginger; white mushrooms; cilantro; thin rice noodles; cauliflower; jalapeño chiles; limes; mung bean sprouts; mint; Thai basil; scallions; Sriracha sauce; hoisin sauce
      • 1
      • Recipe Online
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      • Lemongrass tofu (香茅豆腐)

        Lemongrass tofu (香茅豆腐)

        from Woon Heng Woon Heng

        • Categories: Stir-fries; Main course; Vietnamese; Vegan; Vegetarian
        • Ingredients: medium-firm tofu; lemongrass; Thai chiles; shallots; vegan fish sauce; soy sauce
        • 0
        • Member Indexed
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        • Crispy fried garlic and garlic oil

          Crispy fried garlic and garlic oil

          from Serious Eats Serious Eats

          • Categories: Dressings & marinades; Vietnamese; Thai; Dairy-free; Vegetarian; Vegan; Gluten-free
          • Ingredients: garlic; vegetable oil
          • 0
          • Recipe Online
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          • Vietnamese noodle soup with pork balls

            Vietnamese noodle soup with pork balls (page 18)

            from The Meatball Cookbook: Great Balls of Fire: Recipes from The Bowler Meatball Truck The Meatball Cookbook by Jez Felwick

            • Categories: Soups; Main course; Vietnamese
            • Ingredients: chicken stock; cinnamon sticks; fish sauce; whole star anise; rice vermicelli noodles; red Thai chiles; soy sauce; shallots; beansprouts; limes; rice wine vinegar; ground pork shoulder; cilantro; fresh ginger; scallions
            • 0
            • Recipe Online
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            • Vietnamese flan with chicory coffee

              Vietnamese flan with chicory coffee (page 72)

              from Food & Wine Magazine, January 2021 Food & Wine Magazine, January 2021 by Mary Celine Bui

              • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Winter; Vietnamese
              • Ingredients: milk; chicory coffee; condensed milk; egg yolks
              • 1
              • Recipe Online
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              • Vietnamese-style crispy pork and little gem salad

                Vietnamese-style crispy pork and little gem salad (page 86)

                from Ainsley Harriott's Feel-Good Cookbook: 150 New Recipes for Body and Soul Ainsley Harriott's Feel-Good Cookbook by Ainsley Harriott

                • Categories: Salads; Appetizers / starters; Canapés / hors d'oeuvre; Vietnamese
                • Ingredients: sunflower oil; minced pork; fresh ginger; red chillies; spring onions; coriander sprigs; mint; soy sauce; fish sauce; rice vinegar; limes; dry-roasted peanuts; little gem lettuce
                • 1
                • Recipe Online
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                • Pho

                  from Mark Bittman Mark Bittman by Mark Bittman

                  • Categories: Soups; Vietnamese
                  • Ingredients: napa cabbage; cinnamon sticks; whole cloves; whole star anise; beef; fish sauce; limes; rice noodles; cilantro; mint; chiles
                  • 0
                  • Recipe Online
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                  • Duck & grapefruit rice paper rolls

                    Duck & grapefruit rice paper rolls (page 68)

                    from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Fiona Smith

                    • Categories: Sauces, general; Dips, spreads & salsas; Sandwiches & burgers; Canapés / hors d'oeuvre; Main course; Dinner parties/entertaining; Vietnamese
                    • Ingredients: duck Marylands; five-spice powder; carrots; peanut butter; hoisin sauce; rice vermicelli noodles; peanut oil; fish sauce; grapefruits; oranges; rice paper wrappers; iceberg lettuce; coriander leaves; mint
                    • 1
                    • Recipe Online
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                    • Baked side of salmon with caramelised nuoc cham sauce

                      Baked side of salmon with caramelised nuoc cham sauce (page 60)

                      from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Ginny Grant

                      • Categories: Salads; Sauces for fish; Main course; Dinner parties/entertaining; Vietnamese
                      • Ingredients: fish sauce; limes; chilli flakes; carrots; snow peas; mangoes; baby cucumbers; cherry tomatoes; red chillies; peanuts; herbs of your choice; salmon side; coconut chips
                      • 0
                      • Recipe Online
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                      • Vietnamese banh mi with five-spice crispy pork belly, pickled carrot, chilli coriander and cucumbers

                        Vietnamese banh mi with five-spice crispy pork belly, pickled carrot, chilli coriander and cucumbers (page 4)

                        from Observer Food Monthly Magazine, October 25, 2020: Special Edition: 20 Best Sandwiches Observer Food Monthly Magazine, October 25, 2020 by Uyen Luu

                        • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Sandwiches & burgers; Main course; Vietnamese
                        • Ingredients: baguette bread; pork belly; apple cider vinegar; garlic powder; five-spice powder; soy sauce; carrots; limes; caster sugar; coriander leaves; cucumbers; spring onions; red chillies
                        • 0
                        • Recipe Online
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                        • Shortcut pho

                          Shortcut pho (page 85)

                          from Better Homes and Gardens Magazine, October 2020 Better Homes and Gardens Magazine, October 2020

                          • Categories: Quick / easy; Soups; Main course; Vietnamese
                          • Ingredients: limes; beef broth; fish sauce; ground cinnamon; ground cloves; ground coriander; beef sirloin steaks; rice noodles; cilantro; green onions
                          • 0
                          • Recipe Online
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                          • Kien Giang fish and shrimp noodle soup (Bun ca Kien Giang)

                            Kien Giang fish and shrimp noodle soup (Bun ca Kien Giang)

                            from Viet World Kitchen Viet World Kitchen by Andrea Nguyen

                            • Categories: Soups; Vietnamese
                            • Ingredients: pork neck bones; yellow rock sugar; onions; shrimp; eggs; fish sauce; paprika; garlic; pickled leeks; serrano chiles; rice noodles; catfish; rau ram; scallions; fried shallots; egg yolks; Persian cucumbers
                            • 0
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                            • Vietnamese-style chicken noodle bowl

                              Vietnamese-style chicken noodle bowl (page 56)

                              from Waitrose Food Magazine, October 2020 Waitrose Food Magazine, October 2020 by Sunil Vijayakar

                              • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vietnamese
                              • Ingredients: coconut milk powder; chicken breasts; echalions; red chillies; lemongrass; rice vermicelli noodles; baby pak choi; coriander leaves; fish sauce; limes; Vietnamese curry paste
                              • 0
                              • Recipe Online
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                              • Vietnamese chickpea, sweet potato, and lemongrass curry

                                Vietnamese chickpea, sweet potato, and lemongrass curry

                                from Eats Well with Others Eats Well with Others by Joanne Bruno

                                • Categories: Curry; Main course; Vietnamese; Vegetarian; Vegan
                                • Ingredients: lemongrass; fresh ginger; onions; Madras curry powder; coconut milk; virgin coconut oil; cooked chickpeas; sweet potatoes; cilantro
                                • 0
                                • Recipe Online
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                                • Vietnamese chicken fat rice

                                  Vietnamese chicken fat rice

                                  from Forbes Forbes

                                  • Categories: Rice dishes; Stir-fries; Main course; Vietnamese
                                  • Ingredients: chicken thighs; chicken fat; eggs; shiitake mushrooms; scallions; Calrose rice; rice bran oil; fresh ginger; fresh turmeric; fish sauce
                                  • 0
                                  • Member Indexed
                                  • Recipe Online
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                                  • Vietnamese veggie spring rolls, sweet dipping sauce
                                    EYBDigital RecipeEYBD Recipe

                                    Vietnamese veggie spring rolls, sweet dipping sauce (page 54)

                                    from Tailgreat: How to Crush It at Tailgating Tailgreat by John Currence

                                    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Snacks; Cooking for a crowd; Picnics & outdoors; Vietnamese
                                    • Ingredients: green cabbage; red cabbage; carrots; green onions; yellow bell peppers; cucumbers; radishes; mint; cilantro; sesame oil; limes; rice wine vinegar; fish sauce; Vietnamese spring roll wrappers; serrano chiles; shallots; garlic; dried red pepper flakes
                                    • 0
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                                    • Vietnamese cured pork with garlic and chiles (Nem chua)

                                      Vietnamese cured pork with garlic and chiles (Nem chua)

                                      from Serious Eats Serious Eats

                                      • Categories: Snacks; Vietnamese
                                      • Ingredients: pork loin; black peppercorns; white peppercorns; pork skin; garlic; red bird's eye chillies; nam powder
                                      • 0
                                      • Recipe Online
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                                      • Vietnamese crispy tofu and cashew salad

                                        Vietnamese crispy tofu and cashew salad (page 102)

                                        from The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free The Part-Time Vegetarian by Nicola Graimes

                                        • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Vietnamese; Vegan; Vegetarian
                                        • Ingredients: rice vermicelli noodles; rice wine vinegar; caster sugar; fresh ginger; red chillies; carrots; cucumbers; red cabbage; red peppers; spring onions; mint; basil; fried tofu; little gem lettuce; roasted salted cashew nuts
                                        • 0
                                        • Recipe Online
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                                        • Herb omelette and Vietnamese-style courgettes

                                          Herb omelette and Vietnamese-style courgettes (page 25)

                                          from Waitrose Food Magazine, September 2020 Waitrose Food Magazine, September 2020 by Georgina Hayden

                                          • Categories: Egg dishes; Main course; Cooking for 1 or 2; Fall / autumn; Vietnamese
                                          • Ingredients: eggs; mint; coriander leaves; salad onions; courgettes; dry-roasted peanuts; red chillies; limes; fish sauce; caster sugar
                                          • 0
                                          • Recipe Online
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                                          • Vietnamese-inspired salmon salad

                                            Vietnamese-inspired salmon salad

                                            from Wild Greens & Sardines Wild Greens & Sardines

                                            • Categories: Salads; Dressings & marinades; Main course; Summer; Vietnamese
                                            • Ingredients: salmon fillets; fennel; cherry tomatoes; mint; Thai basil; dark roasted peanuts; fried shallots; fried garlic; red bird's eye chiles; garlic; fish sauce; green cabbage; red cabbage
                                            • 0
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                                            • Recipe Online
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                                            • Vietnamese pork ribs

                                              Vietnamese pork ribs

                                              from Leite's Culinaria Leite's Culinaria by Sarah Tiong

                                              • Categories: Main course; Vietnamese
                                              • Ingredients: white onions; five-spice powder; baby back pork ribs; palm sugar; garlic; lemongrass; limes; light soy sauce; dark soy sauce; fish sauce
                                              • 1
                                              • Recipe Online
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                                              • Vegan pho

                                                Vegan pho (page 96)

                                                from Cuisine Magazine, September 2020 (#201) Cuisine Magazine, September 2020 (#201) by Emma Galloway

                                                • Categories: Soups; Vietnamese; Vegan; Vegetarian
                                                • Ingredients: coriander seeds; whole cloves; black cardamom pods; cinnamon sticks; whole star anise; dried licorice root; black peppercorns; fennel seeds; long red chillies; onions; fresh ginger; carrots; celery; spring onions; Shaoxing rice wine; soy sauce; raw sugar; flat rice noodles; firm tofu; coriander leaves; coriander stems; chives; limes; Thai basil; hoisin sauce; mung bean sprouts
                                                • 1
                                                • Recipe Online
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                                                • Black pepper tofu bun cha

                                                  Black pepper tofu bun cha (page 92)

                                                  from Cuisine Magazine, September 2020 (#201) Cuisine Magazine, September 2020 (#201) by Emma Galloway

                                                  • Categories: Chutneys, pickles & relishes; Main course; Vietnamese
                                                  • Ingredients: raw sugar; rice vinegar; carrots; daikon radishes; soy sauce; bird's eye chillies; coconut oil; firm tofu; maple syrup; rice vermicelli noodles; baby cos lettuce; cucumbers; mint; black peppercorns
                                                  • 1
                                                  • Recipe Online
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                                                  • Pho ga

                                                    Pho ga (page 101)

                                                    from Delicious Magazine (Aus), August 2020 (#206): Zero Waste Special Issue Delicious Magazine (Aus), August 2020 (#206) by Jenn Louis

                                                    • Categories: Soups; Vietnamese
                                                    • Ingredients: fresh ginger; Asian red eschalots; whole chicken; coriander seeds; rock sugar; fresh rice noodles; green shallots; coriander sprigs; bean sprouts; red chillies; limes
                                                    • 1
                                                    • Recipe Online
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