Vietnamese Recipes | Eat Your Books

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Chile-marinated pork with Vietnamese Brussels sprouts

from Epicurious Epicurious
Categories: Dressings & marinades; Main course; Side dish; Vietnamese

Ingredients: rice wine vinegar; soy sauce; ginger root; chile paste; pork tenderloin; fish sauce; limes; honey; Thai chiles; toasted unsalted peanuts; Brussels sprouts; mint

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Slashed chicken (page 9)

from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 by Andrea Nguyen
Categories: Main course; Vietnamese

Ingredients: garlic; fish sauce; chicken leg quarters

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Crisp-skinned Vietnamese chicken with peaches (page 171)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller
Categories: Main course; Vietnamese

Ingredients: vegetable oil; whole chicken; peaches; Lebanese cucumbers; coriander leaves; mint; roasted unsalted peanuts; fish sauce; caster sugar; long red chillies

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Rice porridge with squash and brown butter

from The New York Times Cooking The New York Times Cooking by Tejal Rao
Categories: Rice dishes; Stews & one-pot meals; Main course; Vietnamese; Vegetarian

Ingredients: squash; medium grain rice; half and half cream; herbs of your choice; pickled vegetables; butter

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Banh mi

from Food Network Magazine, December 2018 Food Network Magazine, December 2018
Categories: Chutneys, pickles & relishes; Appetizers / starters; Christmas; Dinner parties/entertaining; Vietnamese

Ingredients: carrots; daikon radishes; rice vinegar; liverwurst sausages; jalapeño chiles; cilantro; crackers; Sriracha mayonnaise

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Vietnamese grilled pork & rice noodles (Bún thịt nướng)

from www.hungryhuy.com www.hungryhuy.com
Categories: Pasta, doughs & sauces; Grills & BBQ; Dressings & marinades; Main course; Vietnamese

Ingredients: pork shoulder; rice vermicelli noodles; shallots; garlic; fish sauce; thick soy sauce; mint; cucumbers; perilla; rau kinh gioi; Vietnamese pickled daikon and carrots; scallions; peanuts; nuoc cham

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Spicy shrimp in chile sauce

from Food & Wine Food & Wine by Eric Banh and Sophie Banh
Categories: Stir-fries; Quick / easy; Rice dishes; Main course; Asian; Vietnamese

Ingredients: red onions; serrano chillies; fish sauce; scallions; coconut water; shrimp; cooked rice

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Vietnamese pomelo salad (Goi buoi tom thit)

from Viet World Kitchen Viet World Kitchen by Andrea Nguyen
Categories: Salads; Dressings & marinades; Main course; Side dish; Cooking for 1 or 2; Vietnamese

Ingredients: shrimp; chicken breasts; pomelos; carrots; mint; cilantro; fish sauce; limes; roasted unsalted peanuts; Thai chiles

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Vietnamese chicken and lemongrass meatloaf with spicy glaze

from Good Food (Aus) Good Food (Aus) by Helen Goh
Categories: Sauces for poultry; Sauces for meat; Main course; Cooking ahead; Picnics & outdoors; Vietnamese

Ingredients: lemongrass; onions; fresh ginger; red chillies; coriander leaves; fish sauce; dark soy sauce; eggs; castor sugar; white pepper; minced chicken; white bread; Sriracha sauce; limes; light soy sauce

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Vietnamese noodle salad with shrimp (prawn)

from RecipeTin Eats RecipeTin Eats
Categories: Salads; Lunch; Main course; Cooking for 1 or 2; Summer; Vietnamese

Ingredients: prawns; limes; fish sauce; rice vinegar; caster sugar; red chiles; rice vermicelli noodles; iceberg lettuce; carrots; cucumbers; beansprouts; mint; coriander sprigs

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Vietnamese chicken and lemongrass curry (page 7)

from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Thomasina Miers
Categories: Curry; Quick / easy; Main course; Vietnamese

Ingredients: onions; turmeric; mild curry powder; crown prince squash; canned coconut cream; palm sugar; chicken thigh fillets; pak choi; dry-roasted peanuts; bird's eye chillies; coriander roots; garlic; galangal; tamarind paste; rapeseed oil; lemongrass

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Vietnamese beef stir-fry (page 115)

from Waitrose Food Magazine, November 2018 Waitrose Food Magazine, November 2018
Categories: Sauces for meat; Stir-fries; Pasta, doughs & sauces; Main course; Fall / autumn; Vietnamese

Ingredients: egg noodles; sunflower oil; beef mince; mixed pepper stir-fry vegetables; light soy sauce; fish sauce; fresh ginger; red chillies

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EYBDigital RecipeEYBD Recipe
Beef pho with rice noodles + basil (page 126)

from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® Comfort in an Instant by Melissa Clark
Categories: Quick / easy; Soups; Cooking ahead; Vietnamese

Ingredients: whole star anise; cinnamon sticks; whole cloves; fresh ginger; scallions; beef stock; chicken stock; flat rice noodles; beef eye of round; fish sauce; Vietnamese basil

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Grilled lemongrass chicken with chilli salt and cumquat

from SBS TV SBS TV
Categories: Stir-fries; Rice dishes; Grills & BBQ; Main course; Dinner parties/entertaining; Picnics & outdoors; Vietnamese

Ingredients: garlic; lemongrass; fish sauce; whole chicken; Asian shallots; dried red chiles; vegetable oil; dark palm sugar; scud chillies; green chillies; garlic oil; annatto seeds; cumquats; Vietnamese mint; lettuce; cooked jasmine rice; salt

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Candy pork

from Smitten Kitchen Smitten Kitchen by Deb Perelman and Jessica Battilana
Categories: Main course; Winter; Vietnamese

Ingredients: palm sugar; fish sauce; pork shoulder; shallots; fresh ginger; Thai chiles; coconut water

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Steak dinner for one with fish sauce & lime butter

from Food52 Food52
Categories: Quick / easy; Sauces for meat; Main course; Cooking for 1 or 2; Vietnamese

Ingredients: beef strip steaks; grapeseed oil; green beans; limes; fish sauce; butter

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Turmeric chicken thighs (page 108)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston
Categories: Dressings & marinades; Quick / easy; Main course; Vietnamese

Ingredients: chicken thighs; coriander leaves; red bird's eye chillies; limes; black peppercorns; palm sugar; garlic; fresh turmeric; fresh ginger; kaffir lime leaves; lemongrass; galangal; peanut oil; fish sauce; light soy sauce

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Rice paper rolls (page 108)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston
Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Appetizers / starters; Small plates - tapas, meze; Vietnamese

Ingredients: rice vermicelli noodles; sunflower oil; rice papers; perilla; Thai basil; Vietnamese mint; iceberg lettuce; Lebanese cucumbers; carrots; cooked prawns; hoisin sauce; peanut butter; rice wine vinegar; mirin; long red chillies

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Salt & pepper squid (page 108)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston
Categories: Fried doughs; Quick / easy; Appetizers / starters; Vietnamese

Ingredients: squid; sea salt flakes; white peppercorns; vegetable oil; long red chillies; whole plant coriander; lemons

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Vietnamese crispy pancakes (Banh XEO) (page 107)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston
Categories: Pancakes, waffles & crêpes; Quick / easy; Main course; Vietnamese

Ingredients: rice flour; turmeric; caster sugar; coconut cream; soda water; spring onions; chicken breasts; bean shoots; Lebanese cucumbers; long red chillies; whole plant coriander; Vietnamese mint; Thai basil; mint; shiso leaves; red bird's eye chillies; fish sauce; limes; carrots; daikon radishes; rice wine vinegar

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Bun cha (page 105)

from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston
Categories: Quick / easy; Stir-fries; Main course; Vietnamese

Ingredients: pork mince; lemongrass; fish sauce; eggs; whole plant coriander; spring onions; rice vermicelli noodles; iceberg lettuce; Vietnamese mint; bean shoots; nuoc cham

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Vietnamese beef and noodle soup (page 32)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018
Categories: Soups; Main course; Cooking ahead; Vietnamese

Ingredients: whole star anise; cinnamon sticks; sweet onions; fresh ginger; beef short ribs; beef stock; fish sauce; hoisin sauce; brown rice vermicelli noodles; beef top sirloin ; bean sprouts; basil; mint; limes; Fresno red chiles

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Roast vegetable banh mi (page 17)

from Observer Food Monthly Magazine, September 23, 2018: Special Edition: 20 Best Packed Lunch Recipes Observer Food Monthly Magazine, September 23, 2018 by Uyen Luu
Categories: Bread & rolls, savory; Sauces, general; Lunch; Cooking ahead; Cooking for 1 or 2; Vietnamese

Ingredients: baguette bread; baby aubergines; courgettes; bulb fennel; shallots; honey; fish sauce; limes; sesame seeds; coriander leaves; spring onions; cucumbers; red chillies

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Open-faced tofu banh mi sandwich

from meals.bluezones.com meals.bluezones.com
Categories: Dressings & marinades; Sandwiches & burgers; Main course; Cooking for 1 or 2; Vietnamese

Ingredients: ginger root; cucumbers; carrots; limes; cilantro; pumpkin seeds; reduced salt soy sauce; extra-firm tofu; jalapeño chiles; whole grain bread; arugula

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Vietnamese summer rolls

from caligirlgetsfit.com caligirlgetsfit.com
Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Appetizers / starters; Lunch; Snacks; Asian; Vietnamese; Vegan; Vegetarian

Ingredients: rice noodles; cucumbers; carrots; cilantro; basil; mint; rice paper wrappers; Sriracha sauce; hoisin sauce; peanut butter; bean sprouts; extra-firm tofu; sesame oil; soy sauce

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from Epicurious Epicurious

Slashed chicken (page 9)

from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 by Andrea Nguyen

Crisp-skinned Vietnamese chicken with peaches (page 171)

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from Smitten Kitchen Smitten Kitchen by Deb Perelman and Jessica Battilana

from Food52 Food52

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from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston

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from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston

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from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston

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from Delicious Magazine (Aus), November 2018 (#187): Party Issue Delicious Magazine (Aus), November 2018 (#187) by Matt Preston

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from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018

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from Observer Food Monthly Magazine, September 23, 2018: Special Edition: 20 Best Packed Lunch Recipes Observer Food Monthly Magazine, September 23, 2018 by Uyen Luu

from meals.bluezones.com meals.bluezones.com

from caligirlgetsfit.com caligirlgetsfit.com

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