Vietnamese Recipes | Eat Your Books

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Lemongrass pork patties with Vietnamese dipping sauce

from inthekitchenwithkath.com inthekitchenwithkath.com by Kristin Donnelly
Categories: Grills & BBQ; Quick / easy; Dips, spreads & salsas; Sauces for meat; Appetizers / starters; Main course; Suppers; Picnics & outdoors; Vietnamese; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: ground pork; lemongrass; lettuce; ginger; fish sauce; green onions; rice vinegar; dried red pepper flakes

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Vietnamese grilled prawn noodle salad

from Honestly Yum Honestly Yum
Categories: Chutneys, pickles & relishes; Grills & BBQ; Salads; Sauces, general; Main course; Picnics & outdoors; Vietnamese

Ingredients: rice vermicelli noodles; limes; Bibb lettuce; mint; Thai basil; cilantro; carrots; daikon radishes; rice wine vinegar; prawns; lemongrass; shallots; fish sauce; Thai chiles

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Vietnamese pork & broccoli "rice" bowls (page 99)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige
Categories: Main course; Vietnamese

Ingredients: limes; rice vinegar; fish sauce; serrano chiles; broccoli; peanut oil; ground pork; ginger; cilantro; shallots; red peppers; carrots; English cucumbers; peanuts

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Faux chicken pho (page 82)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio
Categories: Quick / easy; Soups; Cooking ahead; Vietnamese

Ingredients: chicken bouillon base; ginger; hoisin sauce; Sriracha sauce; fish sauce; whole star anise; jalapeño chiles; shiitake mushrooms; cooked chicken meat; brown rice noodles; scallions; limes; bean sprouts; mint; basil

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Proof’s crispy shrimp burger

from The Washington Post The Washington Post
Categories: Dressings & marinades; Sandwiches & burgers; Sauces, general; Chutneys, pickles & relishes; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; American; Vietnamese

Ingredients: distilled vinegar; daikon radishes; carrots; mayonnaise; shrimp; shallots; egg whites; heavy cream; panko breadcrumbs; brioche hamburger buns; jalapeño chiles; cucumbers; cilantro; chile and garlic sauce

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Vietnamese iced coffee (Ca phe sua da)

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer; Vietnamese

Ingredients: ground coffee; condensed milk

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Fish cha ca la vong (with onion relish)

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Main course; Cooking for 1 or 2; Vietnamese

Ingredients: groundnut oil; onions; limes; fish sauce; palm sugar; dill; mayonnaise; Sriracha sauce; white breadcrumbs; turmeric; ground ginger; white fish fillets; submarine sandwich rolls; baby gem lettuce

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Vietnamese chicken pho

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Soups; Vietnamese

Ingredients: chicken stock; ginger; whole star anise; red chillies; groundnut oil; banana shallots; fish sauce; limes; caster sugar; cooked chicken meat; rice noodles

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Vietnamese coffee cake (page 29)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017
Categories: Cakes, large; Sauces for desserts; Dessert; Cooking for a crowd; Vietnamese

Ingredients: cake flour; cocoa powder; Chinese five-spice powder; eggs; sugar; vanilla extract; espresso powder; condensed milk; heavy cream; mascarpone cheese

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Vietnamese meatball and watercress soup (Canh) (page 12)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017
Categories: Soups; Vietnamese

Ingredients: ground pork; scallions; egg whites; fish sauce; ginger; white pepper; grapeseed oil; yellow onions; garlic; chicken broth; watercress; limes

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Fried green tomato banh mi toasts (page 136)

from Better Homes and Gardens Magazine, September 2017 Better Homes and Gardens Magazine, September 2017 by Joy Wilson
Categories: Sandwiches & burgers; Lunch; Cajun & Creole; Vietnamese

Ingredients: carrots; jalapeño chiles; canola oil; garlic powder; buttermilk; hot pepper sauce; panko breadcrumbs; cornmeal; green tomatoes; baguette bread; bacon; cucumbers; cilantro

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Vietnamese noodle soup (Vegan pho)

from www.pickuplimes.com www.pickuplimes.com
Categories: Soups; Cooking for 1 or 2; Vietnamese; Gluten-free; Vegan; Vegetarian

Ingredients: shallots; ginger; cinnamon sticks; peppercorns of your choice; whole cloves; star anise pods; vegetable bouillon cubes; soy sauce; carrots; broccoli; mushrooms; rice noodles; firm tofu

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Vietnamese crystal veg, prawn & mango rolls (page 108)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Jamie Oliver
Categories: Sandwiches & burgers; Dips, spreads & salsas; Sauces, general; Quick / easy; Snacks; Appetizers / starters; Canapés / hors d'oeuvre; Winter; Vietnamese

Ingredients: rice vermicelli noodles; rice paper wrappers; baby cucumbers; mint; coriander leaves; basil; spring onions; carrots; purple cabbage; cooked prawns; mangoes; ginger; palm sugar; red chillies; fish sauce; limes; oranges

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Vietnamese bun cha with lemongrass beef (page 105)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Jamie Oliver
Categories: Dressings & marinades; Salads; Stir-fries; Main course; Winter; Vietnamese

Ingredients: beef rump steak ; lemongrass; fish sauce; rice vermicelli noodles; sunflower oil; carrots; purple carrots; Asian red eschalots; baby cucumbers; dry-roasted peanuts; chillies; fried Asian shallot flakes; limes; ginger; palm sugar; oranges; red chillies

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Beef noodle soup (Phở bò) (page 170)

from Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh Made in Vietnam by Tracey Lister and Andreas Pohl
Categories: Soups; Vietnamese

Ingredients: beef bones; Asian red shallots; ginger; pig trotters; beef brisket; whole star anise; cassia bark; beef Scotch fillets; fish sauce; pho noodles; spring onions; coriander leaves; basil; lemons; long red chillies

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Ham banh mi

from Food Network Magazine, September 2017 Food Network Magazine, September 2017
Categories: Sandwiches & burgers; Salads; Main course; Vietnamese

Ingredients: cucumbers; cilantro; carrots; daikon radishes; jalapeño chiles; rice vinegar; mayonnaise; sandwich rolls; ham

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Vietnamese-ish rice noodle salad with shrimp, peas, and corn

from Food52 Food52
Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking ahead; Dinner parties/entertaining; Summer; Vietnamese

Ingredients: fish sauce; limes; coconut milk; grapeseed oil; Thai chiles; rice noodles; corn; peas; bean sprouts; shrimp; basil; mint

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Vietnamese caramel chicken

from David Lebovitz David Lebovitz by David Lebovitz
Categories: Rice dishes; Sauces for poultry; Main course; Vietnamese

Ingredients: palm sugar; fish sauce; Thai chiles; chicken thighs; ginger; shallots; cilantro; cooked rice

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Banh mi on a stick

from Belly Full Belly Full by Amy Flanigan
Categories: Children & baby food; Sandwiches & burgers; Lunch; Main course; Vietnamese

Ingredients: baguette bread; ham; carrots; cucumbers; radishes; Asian sesame dressing

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Lemongrass chicken banh mi paratha tacos

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Sandwiches & burgers; Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Vietnamese; Mexican; Indian; Thai

Ingredients: coriander seeds; cumin seeds; turmeric; lemongrass; shallots; galangal; bird's eye chiles; limes; fish sauce; palm sugar; chicken; paratha; mayonnaise; pickled daikon radishes; pickled carrots; cucumbers; cilantro; jalapeño chiles; Sriracha sauce

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Vietnamese-style noodle bowls with chicken

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian
Categories: Salads; Dressings & marinades; Main course; Cooking ahead; Vietnamese

Ingredients: rice vinegar; fish sauce; ginger; hoisin sauce; oyster sauce; chicken breasts; rice vermicelli noodles; carrots; bean sprouts; jalapeño chiles; scallions; mint; cilantro; peanuts; limes

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Egg fried rice with ham hock and vegetables (page 4)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu
Categories: Children & baby food; Egg dishes; Rice dishes; Stir-fries; Main course; Vietnamese

Ingredients: eggs; shallots; spring onions; soy sauce; maple syrup; tenderstem broccoli; ham hocks; canned sweetcorn; peas; cooked rice

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Summer rolls with omelette and avocado (page 3)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu
Categories: Children & baby food; Dips, spreads & salsas; Egg dishes; Sandwiches & burgers; Main course; Vietnamese

Ingredients: eggs; soy sauce; shallots; lettuce; mint; coriander sprigs; rice vermicelli noodles; asparagus; avocados; rice papers; peanut butter; clear honey

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Fried noodles with sliced veg and leftover chicken (page 2)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu
Categories: Children & baby food; Stir-fries; Main course; Vietnamese

Ingredients: rice vermicelli noodles; shallots; roast chicken; broccoli; asparagus; courgettes; spring onions; oyster sauce; soy sauce; maple syrup

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Vietnamese chicken and noodle salad

from Good Food (Aus) Good Food (Aus)
Categories: Dressings & marinades; Salads; Quick / easy; Main course; Vietnamese; Dairy-free

Ingredients: chicken breasts; vermicelli noodles; baby red capsicums; carrots; snow peas; Chinese cabbage; spring onions; bean sprouts; mint; coriander leaves; sweet chile sauce; fish sauce; sesame oil; kaffir lime leaves; roasted unsalted peanuts; limes

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Welcome to the best recipe collection on the web!

from inthekitchenwithkath.com inthekitchenwithkath.com by Kristin Donnelly

from Honestly Yum Honestly Yum

Vietnamese pork & broccoli "rice" bowls (page 99)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige

Faux chicken pho (page 82)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio

from The Washington Post The Washington Post

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

Vietnamese coffee cake (page 29)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

Vietnamese meatball and watercress soup (Canh) (page 12)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

Fried green tomato banh mi toasts (page 136)

from Better Homes and Gardens Magazine, September 2017 Better Homes and Gardens Magazine, September 2017 by Joy Wilson

from www.pickuplimes.com www.pickuplimes.com

Vietnamese crystal veg, prawn & mango rolls (page 108)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Jamie Oliver

Vietnamese bun cha with lemongrass beef (page 105)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Jamie Oliver

Beef noodle soup (Phở bò) (page 170)

from Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh Made in Vietnam by Tracey Lister and Andreas Pohl

from Food Network Magazine, September 2017 Food Network Magazine, September 2017

from Food52 Food52

from David Lebovitz David Lebovitz by David Lebovitz

from Belly Full Belly Full by Amy Flanigan

from Closet Cooking Closet Cooking by Kevin Lynch

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian

Egg fried rice with ham hock and vegetables (page 4)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

Summer rolls with omelette and avocado (page 3)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

Fried noodles with sliced veg and leftover chicken (page 2)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

from Good Food (Aus) Good Food (Aus)

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