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  • Sweet pomegranate tofu

    Sweet pomegranate tofu

    from The Splendid Table The Splendid Table by Andrea Nguyen

    • Categories: Stir-fries; Main course; Vietnamese; Vegetarian; Vegan
    • Ingredients: Sriracha sauce; pomegranate molasses; tamarind; onions; green chile peppers; soy sauce; extra-firm tofu; cremini mushrooms; shallots; Anaheim chiles
    • 0
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    • Vietnamese-flavored brown rice & steak salad

      Vietnamese-flavored brown rice & steak salad (page 83)

      from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020 by Liana Krissoff

      • Categories: Rice dishes; Salads; Main course; Cooking ahead; Vietnamese
      • Ingredients: brown jasmine rice; dried red chiles; beef strip steaks; limes; fish sauce; tomatoes; shallots; basil; mint
      • 0
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      • Fish cakes and noodles in ginger and watercress broth

        Fish cakes and noodles in ginger and watercress broth (page 41)

        from Waitrose Food Magazine, May 2020 Waitrose Food Magazine, May 2020 by Uyen Luu

        • Categories: Pasta, doughs & sauces; Soups; Main course; Spring; Vietnamese
        • Ingredients: salmon; haddock; fish sauce; shallots; dill; salad onions; limes; sunflower oil; egg noodles; watercress; samphire; fresh ginger
        • 0
        • Recipe Online
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        • Turkey meatballs with rice noodle salad

          Turkey meatballs with rice noodle salad

          from Leite's Culinaria Leite's Culinaria by Donal Skehan

          • Categories: Salads; Quick / easy; Main course; Suppers; Vietnamese
          • Ingredients: ground turkey; soy sauce; hoisin sauce; fresh ginger; vermicelli noodles; toasted sesame oil; rice vinegar; carrots; zucchini; scallions
          • 0
          • Recipe Online
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          • Nuoc cham dipping sauce

            Nuoc cham dipping sauce (page 118)

            from Better Homes and Gardens Magazine, May 2020 Better Homes and Gardens Magazine, May 2020 by Andrea Nguyen

            • Categories: Dips, spreads & salsas; Vietnamese
            • Ingredients: sugar; limes; fish sauce
            • Accompaniments: Shrimp and mango rice paper rolls
            • 1
            • Recipe Online
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            • Shrimp and mango rice paper rolls

              Shrimp and mango rice paper rolls (page 117)

              from Better Homes and Gardens Magazine, May 2020 Better Homes and Gardens Magazine, May 2020 by Andrea Nguyen

              • Categories: Sandwiches & burgers; Main course; Vietnamese
              • Ingredients: thin rice noodles; shrimp; Persian cucumbers; baby lettuce; mint; cilantro; rice papers; unripe mangoes
              • Accompaniments: Nuoc cham dipping sauce
              • 1
              • Recipe Online
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              • Aubergine (eggplants) in clay-pot

                Aubergine (eggplants) in clay-pot

                from Gioan Cookery Gioan Cookery

                • Categories: Stews & one-pot meals; Main course; Side dish; Vietnamese; Vegan; Vegetarian
                • Ingredients: aubergines; paprika; soy sauce; vegetable oil; spring onions
                • 0
                • Member Indexed
                • Recipe Online
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                • Vietnamese caramel salmon

                  Vietnamese caramel salmon (page 13)

                  from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                  • Categories: Main course; Vietnamese
                  • Ingredients: coconut water; fish sauce; Fresno chiles; lemon grass; fresh ginger; limes; scallions; salmon fillets
                  • 0
                  • Recipe Online
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                  • Vietnamese caramel pork tenderloin

                    Vietnamese caramel pork tenderloin (page 13)

                    from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                    • Categories: Main course; Vietnamese
                    • Ingredients: coconut water; fish sauce; Fresno chiles; lemon grass; fresh ginger; limes; scallions; pork tenderloin
                    • 0
                    • Recipe Online
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                    • Vietnamese caramel chicken

                      Vietnamese caramel chicken (page 13)

                      from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                      • Categories: Main course; Vietnamese
                      • Ingredients: coconut water; fish sauce; Fresno chiles; lemon grass; fresh ginger; chicken thighs; limes; scallions
                      • 0
                      • Recipe Online
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                      • Pan-seared skirt steak

                        Pan-seared skirt steak (page 9)

                        from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                        • Categories: Quick / easy; Main course; Vietnamese
                        • Ingredients: neutral oil of your choice; beef skirt steaks
                        • Accompaniments: Vietnamese scallion sauce
                        • 0
                        • Recipe Online
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                        • Pan-seared shrimp

                          Pan-seared shrimp (page 9)

                          from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                          • Categories: Quick / easy; Main course; Vietnamese
                          • Ingredients: neutral oil of your choice; shrimp
                          • Accompaniments: Vietnamese scallion sauce
                          • 0
                          • Recipe Online
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                          • Seared and steamed asparagus

                            Seared and steamed asparagus (page 9)

                            from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                            • Categories: Quick / easy; Side dish; Vietnamese; Vegetarian; Vegan
                            • Ingredients: neutral oil of your choice; asparagus
                            • Accompaniments: Vietnamese scallion sauce
                            • 0
                            • Recipe Online
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                            • Vietnamese scallion sauce

                              Vietnamese scallion sauce (page 9)

                              from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                              • Categories: Quick / easy; Sauces, general; Vietnamese
                              • Ingredients: scallions; peanut oil; fish sauce; fresh ginger
                              • Accompaniments: Seared and steamed asparagus; Pan-seared shrimp; Pan-seared skirt steak
                              • 1
                              • Recipe Online
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                              • Chili-garlic sauce

                                Chili-garlic sauce (page 3)

                                from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                                • Categories: Sauces, general; Cooking ahead; Vietnamese; Vegetarian; Vegan
                                • Ingredients: neutral oil of your choice; Fresno chiles; garlic; lemon grass; shallots
                                • 0
                                • Recipe Online
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                                • Vietnamese limeade

                                  Vietnamese limeade (page 2)

                                  from Christopher Kimball's Milk Street Magazine, May/Jun 2020 Christopher Kimball's Milk Street Magazine, May/Jun 2020

                                  • Categories: Beverages / drinks (no-alcohol); Vietnamese
                                  • Ingredients: limes; condensed milk; seltzer water
                                  • 0
                                  • Recipe Online
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                                  • Caramelized black pepper chicken from Charles Phan

                                    Caramelized black pepper chicken from Charles Phan

                                    from Food52 Food52 by Charles Phan

                                    • Categories: Main course; Suppers; Vietnamese
                                    • Ingredients: chicken thighs; fish sauce; rice vinegar; shallots; fresh ginger; Thai chiles; black peppercorns
                                    • 1
                                    • Recipe Online
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                                    • Vietnamese lemongrass beef

                                      Vietnamese lemongrass beef (page 32)

                                      from Fine Cooking Magazine, Apr/May 2020 Fine Cooking Magazine, Apr/May 2020

                                      • Categories: Quick / easy; Main course; Vietnamese
                                      • Ingredients: beef flank steaks; lemongrass; fish sauce; Persian cucumbers; Bibb lettuce; carrots; cilantro; mint; thin rice vermicelli noodles; roasted salted peanuts; limes; bird's eye chiles
                                      • 0
                                      • Recipe Online
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                                      • Hanoi noodle soup with chicken, pork & egg (Bún thang)

                                        Hanoi noodle soup with chicken, pork & egg (Bún thang) (page 14)

                                        from Observer Food Monthly Magazine, March 22, 2020: Special Edition: 20 Best Noodle Recipes Observer Food Monthly Magazine, March 22, 2020 by Thuy Pham

                                        • Categories: Egg dishes; Soups; Main course; Vietnamese
                                        • Ingredients: thick rice noodles; chicken breast fillets; pork ribs; chicken carcass; onions; daikon radishes; fish sauce; rock sugar; dried shiitake mushrooms; dried shrimp; king prawns; pork mince; black peppercorns; spring onions; eggs; cha lua
                                        • 0
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                                        • Slow-cooked chicken banh mi

                                          Slow-cooked chicken banh mi (page 85)

                                          from Delicious Magazine (Aus), March 2020 (#201) Delicious Magazine (Aus), March 2020 (#201) by Dominic Smith

                                          • Categories: Sandwiches & burgers; Main course; Cooking ahead; Vietnamese
                                          • Ingredients: peanut oil; chicken Marylands; brown onions; fresh ginger; kaffir lime leaves; lemongrass; dried shiitake mushrooms; Chinese rice wine; crusty long rolls; chicken liver pâté; Lebanese cucumbers; Asian red eschalots; green shallots; coriander sprigs; Kewpie mayonnaise; pickled carrots; long red chillies
                                          • 1
                                          • Recipe Online
                                          show
                                          • Vietnamese-style grilled mussels with crispy shallots

                                            Vietnamese-style grilled mussels with crispy shallots (page 61)

                                            from Waitrose Food Magazine, March 2020 Waitrose Food Magazine, March 2020

                                            • Categories: Grills & BBQ; Appetizers / starters; Vietnamese
                                            • Ingredients: echalions; sunflower oil; mussels; oyster sauce; palm sugar; fish sauce; salad onions; Thai red chillies; fresh ginger; peanuts; limes
                                            • 0
                                            • Recipe Online
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                                            • Vietnamese-style crispy pancakes with nuoc cham sauce

                                              Vietnamese-style crispy pancakes with nuoc cham sauce (page 33)

                                              from Waitrose Food Magazine, March 2020 Waitrose Food Magazine, March 2020 by Jordan Bourke

                                              • Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; Spring; Vietnamese
                                              • Ingredients: rice flour; turmeric; caster sugar; coconut milk; beansprouts; cooked king prawns; mint; coriander leaves; salad onions; red chillies; limes; fish sauce
                                              • 0
                                              • Recipe Online
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                                              • Instant Pot pork banh mi sandwiches

                                                Instant Pot pork banh mi sandwiches

                                                from The Kitchn The Kitchn by Laura Arnold

                                                • Categories: Sandwiches & burgers; Main course; Vietnamese
                                                • Ingredients: rice vinegar; Persian cucumbers; radishes; shredded carrots; baguette bread; mayonnaise; cilantro; limes; pork tenderloin; fish sauce; Sriracha sauce; chicken broth
                                                • 0
                                                • Recipe Online
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                                                • Sticky Vietnamese-style pork stir-fry

                                                  Sticky Vietnamese-style pork stir-fry (page 102)

                                                  from Delicious Magazine (UK), March 2020 Delicious Magazine (UK), March 2020

                                                  • Categories: Rice dishes; Stir-fries; Quick / easy; Main course; Vietnamese
                                                  • Ingredients: pork sausagemeat; fresh ginger; lemongrass; coriander stems; spring onions; red chillies; fish sauce; soy sauce; cooked rice; coriander leaves; limes
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Vietnamese prawn soup

                                                    Vietnamese prawn soup

                                                    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

                                                    • Categories: Quick / easy; Soups; Main course; Lunch; Vietnamese
                                                    • Ingredients: groundnut oil; onions; fish sauce; fresh ginger; leafy greens of your choice; tiger prawns
                                                    • 0
                                                    • Recipe Online
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