Vietnamese Recipes | Eat Your Books

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Detox bun salad

from Goop Goop by Gwyneth Paltrow
Categories: Dressings & marinades; Salads; Lunch; Main course; Cooking ahead; Vietnamese; Gluten-free

Ingredients: romaine lettuce; carrots; sweet potato vermicelli noodles; Persian cucumbers; snap peas; scallions; cilantro; mint; raw cashew nuts; fish sauce; coconut aminos; limes

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Lemongrass chicken

from carlsbadcravings.com carlsbadcravings.com
Categories: Dressings & marinades; Grills & BBQ; Main course; Summer; Picnics & outdoors; Vietnamese

Ingredients: chicken thigh fillets; lemongrass; fish sauce; reduced sodium soy sauce; limes; Thai red curry paste; fresh ginger; red chile paste; dried basil; shallots

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Fried rice with leftovers

from Leite's Culinaria Leite's Culinaria by Andrea Nguyen
Categories: Stir-fries; Rice dishes; Quick / easy; Main course; Cooking ahead; Vietnamese; Gluten-free

Ingredients: cooked long grain rice; leftovers of your choice; light soy sauce; eggs; scallions

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Martha Stewart's Instant Pot Vietnamese-style chicken soup

from Food52 Food52 by Martha Stewart
Categories: Quick / easy; Soups; Appetizers / starters; Main course; Vietnamese

Ingredients: chicken wings; bacon; lemongrass; cilantro; fresh ginger; fish sauce; chicken thighs; cremini mushrooms; limes; mint; avocados

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Bun bo hue (page 59)

from Fine Cooking Magazine, Apr/May 2019 Fine Cooking Magazine, Apr/May 2019
Categories: Soups; Vietnamese

Ingredients: beef short-ribs; pork butt; peanut oil; fresh ginger; lemongrass; rice vinegar; beef stock; chile oil; annatto seeds; shallots; shrimp paste; sesame oil; bun bo hue noodles

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Green mango, cabbage, and jicama salad

from Taste Taste by Andrea Nguyen
Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Vietnamese

Ingredients: green cabbage; jicama; green mangoes; rice vinegar; fish sauce; Thai chiles; mint; basil; peanuts; limes

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Char sui chicken

from Simply Recipes Simply Recipes by Elise Bauer and Andrea Nguyen
Categories: Quick / easy; Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; Vietnamese; Chinese

Ingredients: Chinese five-spice powder; honey; hoisin sauce; soy sauce; tomato ketchup; toasted sesame oil; chicken thighs

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Watermelon radish & avocado summer rolls (page 87)

from EatingWell Magazine, March 2019: The California Issue EatingWell Magazine, March 2019
Categories: Sandwiches & burgers; Sauces, general; Main course; Summer; Vietnamese; Vegan; Vegetarian

Ingredients: hoisin sauce; natural peanut butter; reduced salt tamari sauce; rice vinegar; chile and garlic sauce; toasted sesame oil; rice paper wrappers; rice noodles; Persian cucumbers; watermelon radishes; mangoes; scallions; mint; basil; butter lettuce

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Pressure cooker stout pho

from The Beeroness The Beeroness by Jacquelyn Dodd
Categories: Soups; Quick / easy; Main course; Dinner parties/entertaining; Cooking ahead; Vietnamese

Ingredients: marrow bones; oxtail; stout; fresh ginger; yellow onions; fish sauce; soy sauce; whole star anise; cinnamon sticks; coriander seeds; beef flank steaks; rice noodles; limes; Thai chiles; cilantro; Thai basil; mint; bean sprouts; Sriracha sauce; sesame chilli oil

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Beer braised meatball banh mi sandwiches

from The Beeroness The Beeroness by Jacquelyn Dodd
Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Lunch; Main course; Cooking ahead; Vietnamese

Ingredients: beer; apple cider vinegar; shallots; Thai sweet chile sauce; reduced salt soy sauce; fish sauce; frozen meatballs; sour cream; Sriracha sauce; carrots; cilantro; jalapeño chiles; crusty rolls

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Vietnamese pickled vegetables

from bonaippetit.com bonaippetit.com
Categories: Chutneys, pickles & relishes; Quick / easy; Vietnamese; Vegetarian

Ingredients: rice vinegar; honey; carrots; daikon radishes; cucumbers

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Mushroom pate for banh mi (Pate nam chay)

from Viet World Kitchen Viet World Kitchen by Andrea Nguyen
Categories: Dips, spreads & salsas; Vietnamese; Vegetarian

Ingredients: cremini mushrooms; shallots; cilantro; Maggi liquid seasoning; super firm tofu; Chinese five-spice powder

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Vietnamese lemongrass chicken

from www.platingsandpairings.com www.platingsandpairings.com
Categories: Quick / easy; Rice dishes; Dressings & marinades; Main course; Vietnamese

Ingredients: chicken breasts; limes; cilantro; garlic; lemon grass; onions; rice; fish sauce; jalapeño chiles

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Vietnamese chicken salad

from Taste Taste by Charles Phan
Categories: Dressings & marinades; Salads; Main course; Vietnamese

Ingredients: whole chicken; fresh ginger; green onions; green cabbage; rice vermicelli noodles; fried shallots; fish sauce; white vinegar; Thai chiles; roasted unsalted peanuts

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Vibrant turmeric coconut rice

from The Washington Post The Washington Post by Andrea Nguyen
Categories: Quick / easy; Rice dishes; Side dish; Cooking ahead; Vietnamese; Vegan; Vegetarian

Ingredients: long grain rice; coconut water; fresh turmeric; coconut oil

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Grilled lemon grass pork chops

from The Washington Post The Washington Post by Andrea Nguyen
Categories: Dressings & marinades; Grills & BBQ; Main course; Suppers; Dinner parties/entertaining; Cooking ahead; Picnics & outdoors; Vietnamese

Ingredients: shallots; lemon grass; fish sauce; soy sauce; molasses; pork chops

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Loaded chicken pho

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Quick / easy; Soups; Winter; Vietnamese

Ingredients: fresh ginger; yellow onions; garlic; chicken stock; whole star anise; soy sauce; chicken thighs; cilantro; coriander seeds; black peppercorns; rice noodles; bean sprouts; scallions; jalapeño chiles; mint; Thai basil; limes; Sriracha sauce

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Viet beef stew with star anise and lemongrass (page 94)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen
Categories: Stews & one-pot meals; Main course; Cooking ahead; Vietnamese

Ingredients: beef chuck roast; lemongrass; fish sauce; five-spice powder; shallots; fresh ginger; canned crushed tomatoes; whole star anise; bay leaves; carrots; cilantro

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Nuoc cham (page 81)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen
Categories: Sauces, general; Cooking ahead; Vietnamese

Ingredients: limes; rice vinegar; fish sauce; carrots; serrano chiles

Accompaniments: Lemongrass sausage lettuce wraps; Rice noodle salad bowls with grilled lemongrass chicken; Viet rice paper rolls

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Zesty chile-lime vinaigrette (page 81)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen
Categories: Dressings & marinades; Cooking ahead; Vietnamese; Vegan; Vegetarian

Ingredients: limes; rice vinegar; soy sauce; Fresno chiles

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Garlic vinegar (page 81)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen
Categories: Dressings & marinades; Cooking ahead; Vietnamese; Vegan; Vegetarian

Ingredients: rice vinegar; garlic; serrano chiles

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Ginger dipping sauce (page 81)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen
Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Vietnamese

Ingredients: limes; fresh ginger; fish sauce; Fresno chiles

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Shaking beef (page 78)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen
Categories: Main course; Vietnamese

Ingredients: oyster sauce; soy sauce; fish sauce; beef rib-eye steaks; red onions; rice vinegar; watercress; radicchio; mint

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Viet rice paper rolls (page 94)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen
Categories: How to...; Sandwiches & burgers; Main course; Vietnamese

Ingredients: rice stick noodles; rice paper wrappers; mixed baby lettuces; mint; cilantro; carrots; Persian cucumbers; cooked shrimp

Accompaniments: Nuoc cham

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Rice noodle salad bowls with grilled lemongrass chicken (page 74)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen
Categories: Grills & BBQ; Salads; Main course; Vietnamese

Ingredients: lemongrass; shallots; fish sauce; garlic; soy sauce; ground cayenne pepper; chicken thighs; rice stick noodles; mixed baby lettuces; cilantro; mint; dry-roasted peanuts

Accompaniments: Nuoc cham

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from Goop Goop by Gwyneth Paltrow

from carlsbadcravings.com carlsbadcravings.com

from Leite's Culinaria Leite's Culinaria by Andrea Nguyen

from Food52 Food52 by Martha Stewart

Bun bo hue (page 59)

from Fine Cooking Magazine, Apr/May 2019 Fine Cooking Magazine, Apr/May 2019

from Taste Taste by Andrea Nguyen

from Simply Recipes Simply Recipes by Elise Bauer and Andrea Nguyen

Watermelon radish & avocado summer rolls (page 87)

from EatingWell Magazine, March 2019: The California Issue EatingWell Magazine, March 2019

from The Beeroness The Beeroness by Jacquelyn Dodd

from The Beeroness The Beeroness by Jacquelyn Dodd

from bonaippetit.com bonaippetit.com

from Viet World Kitchen Viet World Kitchen by Andrea Nguyen

from www.platingsandpairings.com www.platingsandpairings.com

from Taste Taste by Charles Phan

from The Washington Post The Washington Post by Andrea Nguyen

from The Washington Post The Washington Post by Andrea Nguyen

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

Viet beef stew with star anise and lemongrass (page 94)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

Nuoc cham (page 81)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

Zesty chile-lime vinaigrette (page 81)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

Garlic vinegar (page 81)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

Ginger dipping sauce (page 81)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

Shaking beef (page 78)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

Viet rice paper rolls (page 94)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

Rice noodle salad bowls with grilled lemongrass chicken (page 74)

from Food & Wine Magazine, February 2019: The Home Issue Food & Wine Magazine, February 2019 by Andrea Nguyen

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