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  • Vietnamese lemongrass beef stew

    Vietnamese lemongrass beef stew (page 17)

    from Waitrose Weekend, February 17, 2022 Waitrose Weekend, February 17, 2022 by Thuy Diem Pham

    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Winter; Vietnamese
    • Ingredients: beef short ribs; oxtail; lemongrass; cinnamon sticks; whole star anise; ginger; lime leaves; coconut water; baby carrots; baby new potatoes; shiitake mushrooms; fish sauce; light soy sauce; paprika; chilli powder; vegetable bouillon powder; black peppercorns; turmeric powder; curry powder; toasted sesame oil; straight to wok noodles; beansprouts; Thai basil; fresh coriander; red chillies; onions; limes; baguette; dark brown muscovado sugar
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  • Vietnamese lamb burgers with pickled vegetables

    Vietnamese lamb burgers with pickled vegetables (page 72)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Tamsin Burnett-Hall

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Sandwiches & burgers; Main course; Summer; Vietnamese
    • Ingredients: lamb mince; lemongrass; red chillies; mint; coriander sprigs; fish sauce; red onions; rice vinegar; caster sugar; garlic; limes; cucumbers; radishes; seeded burger buns; round lettuce
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  • Vietnamese roast chicken

    Vietnamese roast chicken (page 43)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Sarah Randell

    • Categories: Sauces for poultry; Main course; Fall / autumn; Vietnamese; Dairy-free
    • Ingredients: whole chicken; kaffir lime leaves; limes; garlic; lemongrass; fresh ginger; fish sauce; red chillies; coconut cream; coriander leaves
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  • Beef pho

    Beef pho (page 26)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Quick / easy; Soups; Main course; Suppers; Fall / autumn; Cooking for 1 or 2; Vietnamese; Dairy-free
    • Ingredients: lemongrass; red chillies; fresh ginger; chicken stock; sirloin steaks; rice noodle nests; sugar snap peas; carrots; fish sauce; spring onions; limes; baby mint
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  • Shaking beef

    Shaking beef (page 127)

    from Food Network Magazine, December 2022: The Christmas Cookbook Food Network Magazine, December 2022

    • Categories: Rice dishes; Stir-fries; Main course; Vietnamese
    • Ingredients: jasmine rice; Maggi liquid seasoning; rice wine vinegar; oyster sauce; fish sauce; watercress; beef tenderloin; red onions
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  • Vietnamese-style stuffed calamari

    Vietnamese-style stuffed calamari (page 114)

    from The Gourmet Farmer Goes Fishing The Gourmet Farmer Goes Fishing by Matthew Evans and Nick Haddow and Ross O'Meara

    • Categories: Stuffing; Dressings & marinades; Grills & BBQ; Sauces for fish; Main course; Vietnamese
    • Ingredients: calamari; cellophane noodles; dried shiitake mushrooms; spring onions; red chillies; minced pork; fish sauce; coriander sprigs; lime juice; raw sugar; birdseye chillies
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  • Wontons in broth

    Wontons in broth (page 194)

    from BBC Good Food Magazine, Christmas 2022 BBC Good Food Magazine, Christmas 2022

    • Categories: Soups; Appetizers / starters; Christmas; Entertaining & parties; Vietnamese
    • Ingredients: prawns; pork mince; soy sauce; sesame oil; eggs; spring onions; wonton wrappers; chicken stock
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  • Bun cha

    Bun cha (page 44)

    from Delicious Magazine (Aus) Special Issue: Our 100 Best: Ultimate Recipe Collection Delicious Magazine (Aus) Special Issue

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Quick / easy; Main course; Vietnamese
    • Ingredients: rice noodles; pork mince; kecap manis; long green shallots; peanut oil; coriander leaves; Thai basil; bean sprouts; spring rolls; long red chillies; garlic; peanuts; fish sauce; limes
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  • Leftover turkey pho

    Leftover turkey pho (page 118)

    from Better Homes & Gardens Magazine, November 2022 Better Homes & Gardens Magazine, November 2022

    • Categories: Soups; Main course; Vietnamese
    • Ingredients: coriander seeds; whole cloves; star anise; cinnamon sticks; black peppercorns; fennel seeds; fresh ginger; green onions; low sodium chicken broth; cilantro stems; flat rice noodles; fish sauce; cooked turkey meat; topping of your choice
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  • Sweet 'n' sour bahn mi baguettes

    Sweet 'n' sour bahn mi baguettes (page 86)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Aine Carlin

    • Categories: Dressings & marinades; Salads; Sandwiches & burgers; Main course; Fall / autumn; Vietnamese; Dairy-free; Vegetarian; Vegan
    • Ingredients: firm tofu; sweet chilli sauce; Sriracha sauce; fresh ginger; limes; red cabbage; celery; fennel bulb; green peppers; carrots; coriander sprigs; dill; coconut cream; apple cider vinegar; agave syrup; par-baked baguette bread; cress; sesame seeds
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  • Vietnamese beef pho

    Vietnamese beef pho (page 69)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016

    • Categories: Soups; Fall / autumn; Cooking for 1 or 2; Vietnamese; Dairy-free
    • Ingredients: spring onions; fresh ginger; whole star anise; lemongrass; palm sugar; beef stock; flat rice noodles; beef rump steaks; bean sprouts; fish sauce; limes; green bird's eye chillies; coriander sprigs
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  • Pressure cooker Vietnamese caramel pork and eggs

    Pressure cooker Vietnamese caramel pork and eggs

    from The New York Times Cooking The New York Times Cooking by Andrea Nguyen

    • Categories: Egg dishes; Stews & one-pot meals; Main course; New Year; Vietnamese; Dairy-free
    • Ingredients: sugar; rice vinegar; pork shoulder; fish sauce; yellow onions; garlic; peppercorns; coconut water; hard-boiled eggs
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  • Vietnamese inspired caramelized lentil pork bowls

    Vietnamese inspired caramelized lentil pork bowls

    from Vegan Richa Vegan Richa

    • Categories: Dressings & marinades; Main course; Vietnamese; Vegetarian; Vegan
    • Ingredients: yellow miso; soy sauce; limes; rice vinegar; dried red pepper flakes; coconut sugar; garlic; onions; fresh ginger; green chiles; canned lentils; cooked rice; cucumbers; green onions; sesame seeds
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  • Banh mi rolls

    Banh mi rolls

    from Modernist Bread: The Art and Science Modernist Bread by Nathan Myhrvold and Francisco J. Migoya

    • Categories: Bread & rolls, savory; Vietnamese
    • Ingredients: instant dry yeast; bread flour; sugar; shortening
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  • Vietnamese chicken salad

    Vietnamese chicken salad

    from Relish Mama Family: Versatile and Time-Saving Recipes for all Families From the Relish Mama Kitchen Relish Mama Family by Nellie Kerrison

    • Categories: Salads; Dressings & marinades; Main course; Vietnamese
    • Ingredients: cooked chicken meat; carrots; wombok; red cabbage; mint; spring onions; long red chillies; fish sauce; limes; honey; fresh ginger; peanuts; crispy shallots
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  • Vietnamese rice paper rolls

    Vietnamese rice paper rolls (page 234)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Sauces, general; Main course; Vietnamese; Gluten-free
    • Ingredients: cooked prawns; butter lettuce; vermicelli noodles; bean sprouts; rice paper rounds; mint; natural peanut butter; hoisin sauce; white vinegar
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  • Vietnamese-inspired bánh mì with slow-cooked pork

    Vietnamese-inspired bánh mì with slow-cooked pork (page 23)

    from Waitrose Weekend, October 20, 2022 Waitrose Weekend, October 20, 2022

    • Categories: Chutneys, pickles & relishes; Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; Vietnamese
    • Ingredients: cooked pork shoulder with miso maple glaze; carrots; cucumbers; red onions; red chillies; caster sugar; rice vinegar; baguette bread; mayonnaise; Sriracha sauce; coriander leaves
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  • Vietnamese porridge with seafood (Chao boi)

    Vietnamese porridge with seafood (Chao boi) (page 93)

    from Food & Wine Magazine, November 2022: Thanksgiving Issue Food & Wine Magazine, November 2022 by Andrea Nguyen

    • Categories: Rice dishes; Main course; Thanksgiving; Vietnamese
    • Ingredients: shrimp; scallions; fresh ginger; low-sodium chicken broth; boneless skinless chicken breasts; long grain rice; dried wood ear mushrooms; neutral oil of your choice; shallots; crabmeat; tapioca; cilantro
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  • Vietnamese tofu noodle salad

    Vietnamese tofu noodle salad

    from 30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget 30-Minute Frugal Vegan Recipes by Melissa Copeland

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Summer; Cooking for 1 or 2; Vietnamese; Vegetarian; Vegan
    • Ingredients: rice vermicelli; carrots; cucumbers; radishes; cilantro; peanuts; green onions; limes; soy sauce; Sriracha sauce; extra-firm tofu
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  • Vietnamese caramel pork mince

    Vietnamese caramel pork mince (page 113)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

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  • Vietnamese chicken & ginger pho

    Vietnamese chicken & ginger pho (page 89)

    from Sainsbury's Magazine, May 2017 Sainsbury's Magazine, May 2017 by Angela Boggiano

    • Categories: Quick / easy; Soups; Main course; Suppers; Spring; Cooking for 1 or 2; Vietnamese; Dairy-free
    • Ingredients: chicken breasts; limes; chicken stock; fresh ginger; red chillies; flat rice noodles; spring onions; fish sauce; coriander sprigs
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  • Vietnamese caramel pork noodle salad

    Vietnamese caramel pork noodle salad (page 100)

    from Sainsbury's Magazine, July 2017 Sainsbury's Magazine, July 2017

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Summer; Cooking ahead; Vietnamese; Dairy-free
    • Ingredients: carrots; spring onions; Chinese leaves; flat rice noodles; coriander sprigs; peanuts; light soy sauce; sesame oil; groundnut oil; runny honey; rice vinegar; caster sugar; pork tenderloin; fish sauce; bird's eye chillies; garlic; limes
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  • Pork belly bánh mì

    Pork belly bánh mì

    from The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster The Smoke Shop's Backyard BBQ by Andy Husbands and William Salazar

    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vietnamese
    • Ingredients: carrots; English cucumber; daikon; radishes; red onion; jalapeno pepper; rice wine vinegar; lime; fish sauce; mayonnaise; Sriracha sauce; pork belly; fresh mint; cilantro; baguette rolls
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  • Vietnamese rice noodle bowls with broiled marinated pork

    Vietnamese rice noodle bowls with broiled marinated pork

    from Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen Milk Street Noodles by Christopher Kimball

    • Categories: Sauces for meat; Vietnamese
    • Ingredients: fish sauce; lime juice; garlic; serrano beans; Chinese five spice powder; boneless pork shoulder; rice vermicelli noodles; romaine lettuce; cucumbers; mint; cilantro; roasted peanuts
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  • Beef pho (Phở bò)

    Beef pho (Phở bò)

    from Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi & More Street Food Vietnam by Jerry Mai

    • Categories: Soups; Appetizers / starters; Lunch; Main course; Vietnamese
    • Ingredients: fresh pho noodles; beef blade steaks; onions; scallions; coriander leaves; beef marrow bones; ginger; garlic; beef brisket; oxtail; star anise; cardamon pods; cassia bark; cloves; coriander seeds; fish sauce; bean sprouts; Thai basil; lemons; bird's eye chiles; hoisin; Sriracha sauce
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