Vietnamese Recipes | Eat Your Books

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Vermicelli noodles with turmeric and tofu

from The Washington Post The Washington Post by Cameron Stauch
Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Lunch; Main course; Suppers; Dinner parties/entertaining; Vietnamese; Vegan; Vegetarian

Ingredients: rice vermicelli noodles; firm tofu; reduced salt soy sauce; fresh turmeric; oyster mushrooms; scallions; jalapeño chiles; Chinese chives

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How to make perfect Vietnamese summer rolls

from The Guardian The Guardian by Felicity Cloake
Categories: How to...; Appetizers / starters; Summer; Vietnamese

Ingredients: prawns; lemongrass; rice vermicelli noodles; mint; coriander leaves; carrots; cucumbers; soft lettuce; roasted salted peanuts; rice paper wrappers; fish sauce; limes; garlic; bird's eye chiles

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Salmon combination salad

from PBS PBS by Marcus Samuelsson
Categories: Dressings & marinades; Salads; Sauces for fish; Main course; Vietnamese

Ingredients: salmon fillets; dill; napa cabbage; cucumbers; daikon radishes; fennel; bean sprouts; cilantro; mint; jalapeño peppers; gochujang; shallots; soy sauce; fish sauce; limes; miso; honey; kojijan

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Spring rolls

from PBS PBS by Marcus Samuelsson
Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Main course; Vietnamese

Ingredients: spring roll wrappers; shrimp; chicken thighs; minced pork; cilantro; fresh ginger; soy sauce; scallions; carrots; plum sauce; gochujang; butter lettuce; kimchi; green chiles; poblano chiles; garlic; lemons; honey; fish sauce

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Ca phe sua da (Vietnamese iced coffee)

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer; Vietnamese

Ingredients: ground coffee; condensed milk

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Pressure cooker Vietnamese caramel salmon

from Leite's Culinaria Leite's Culinaria by Melissa Clark
Categories: Quick / easy; Main course; Dinner parties/entertaining; Vietnamese; Gluten-free

Ingredients: fish sauce; soy sauce; fresh ginger; limes; salmon fillets; scallions; cilantro; coconut oil

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EYBDigital RecipeEYBD Recipe
Spicy Asian Cajun BBQ shrimp with grilled baguette (page 99)

from Secrets of the Southern Table: A Food Lover's Tour of the Global South Secrets of the Southern Table by Virginia Willis
Categories: Sandwiches & burgers; Appetizers / starters; Main course; Vietnamese; Cajun & Creole

Ingredients: baguette bread; shrimp; Creole seasoning; butter; garlic; jalapeño chiles; fresh ginger; lemongrass; lemons; hot sauce; fish sauce

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Banh mi burgers (page 90)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018
Categories: Chutneys, pickles & relishes; Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course; Dinner parties/entertaining; Summer; Vietnamese

Ingredients: rice vinegar; English cucumbers; carrots; canola mayonnaise; Sriracha sauce; limes; ground beef; fresh ginger; whole grain hamburger buns; cilantro; serrano chiles

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Vietnamese iced coffee (page 29)

from Sweet Paul Magazine, Summer 2018 (#33) Sweet Paul Magazine, Summer 2018 (#33)
Categories: Beverages / drinks (no-alcohol); Summer; Vietnamese

Ingredients: coconut sugar; cinnamon sticks; whole cloves; black peppercorns; cardamom pods; cold brew coffee concentrate; half and half cream

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Vietnamese-style pork noodles (page 100)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Vietnamese; Gluten-free

Ingredients: sweet chilli sauce; limes; fish sauce; shallots; cucumbers; carrots; rice noodles; toasted sesame oil; Thai basil; lemongrass, chilli and lime pork kebabs

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Cucumber-shiitake summer rolls with spicy peanut sauce (page 18)

from Edible Boston Magazine, Summer 2018 (#50) Edible Boston Magazine, Summer 2018 (#50)
Categories: Sandwiches & burgers; Sauces, general; Main course; Summer; Vietnamese; Vegetarian

Ingredients: neutral oil of your choice; shiitake mushrooms; sesame oil; soy sauce; seasoned rice vinegar; rice vermicelli noodles; rice paper wrappers; cucumbers; cilantro; mint; basil; scallions; crunchy peanut butter; pickled ginger; limes; red chiles; toasted sesame oil; honey

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Bánh mì hot dogs

from My Name Is Yeh My Name Is Yeh by Molly Yeh
Categories: Sandwiches & burgers; Salads; Grills & BBQ; Main course; Picnics & outdoors; American; Vietnamese

Ingredients: daikon radishes; carrots; hot dogs; hot dog buns; cucumbers; hoisin sauce; mayonnaise; Sriracha sauce; jalapeño chiles; cilantro; white vinegar

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EYBDigital RecipeEYBD Recipe
Avocado and crispy rice (page 174)

from A Burger to Believe In: Recipes and Fundamentals A Burger to Believe In by Chris Kronner and Paolo Lucchesi
Categories: Dressings & marinades; Rice dishes; Salads; Side dish; Vietnamese

Ingredients: cooked brown rice; neutral oil of your choice; shallots; chile oil; pomegranate molasses; limes; fish sauce; coconut flakes; cilantro; avocados; pomegranate seeds; fresh ginger

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Sausage bun cha (page 139)

from The Little Book of Brunch: Easy & Inspiring Recipes for the Day's Best Meal The Little Book of Brunch by Caroline Craig and Sophie Missing
Categories: Dressings & marinades; Pasta, doughs & sauces; Salads; Breakfast / brunch; Main course; Vietnamese

Ingredients: soft lettuce; Thai basil; perilla; hot mint; watermelons; spring onions; rice vinegar; palm sugar; rice vermicelli noodles; garlic; bird's eye chillies; fish sauce; pork sausages

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Vietnamese beef and lemongrass stew

from Taste.com.au Taste.com.au
Categories: Stews & one-pot meals; Main course; Winter; Vietnamese

Ingredients: lemongrass; gravy beef; brown onions; tomato paste; whole star anise; beef stock; carrots; turnips; fish sauce; rice stick noodles; coriander leaves; limes

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Slow cooker Vietnamese pulled pork tacos- Bánh mì tacos

from Garden Betty Garden Betty by Linda Ly
Categories: Sandwiches & burgers; Main course; Cooking ahead; Mexican; Vietnamese

Ingredients: fresh ginger; lemongrass; jalapeño chiles; garlic; soy sauce; rice vinegar; fish sauce; pork shoulder; daikon radishes; carrots; corn tortillas; Kewpie mayonnaise; cilantro; cucumbers; limes; Sriracha sauce

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Lemongrass fried tofu banh mi (page 23)

from The Guardian Feast Supplement, June 16, 2018: Bumper Picnic Special The Guardian Feast Supplement, June 16, 2018 by Thuy Pham
Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Main course; Cooking ahead; Summer; Picnics & outdoors; Vietnamese

Ingredients: rice vinegar; sugar; carrots; daikon radishes; firm tofu; vegetable oil; garlic; lemongrass; soy sauce; oyster sauce; honey; red chillies; sesame oil; demi-baguette breads; mayonnaise; cucumbers; coriander leaves; spring onions

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Vietnamese-style fish

from The Washington Post The Washington Post
Categories: Quick / easy; Sauces for fish; Stews & one-pot meals; Main course; Cooking for 1 or 2; Vietnamese

Ingredients: frozen fish fillets; frozen green beans; shallots; fish sauce; toasted sesame oil; limes; mint

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Morning glory stir-fry (Rau muống xào tỏi)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Thuy Pham
Categories: Stir-fries; Quick / easy; Side dish; Vietnamese

Ingredients: sesame oil; morning glory; garlic; fish sauce; vegetable oil; Asian shallots; lemongrass; red chillies

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Coconut braised pork and egg (Thịt khô trứng)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Thuy Pham
Categories: Egg dishes; Stews & one-pot meals; Quick / easy; Dressings & marinades; Main course; Vietnamese

Ingredients: pork belly; pork legs; coconut water; fish sauce; hard-boiled eggs; red chillies; bird's eye chillies; Asian shallots; garlic; limes

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Beef pho Southern-style (Phở bò miền nam)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Thuy Pham
Categories: Soups; Cooking for a crowd; Vietnamese

Ingredients: onions; fresh ginger; fish sauce; pho noodles; beansprouts; beef topside steaks; whole star anise; whole cloves; coriander seeds; fennel seeds; cardamom pods; cinnamon sticks; lemons; oxtail; bone marrow; beef brisket; beef flank; beef ribs; daikon radishes; yellow rock sugar; coriander leaves; spring onions; Thai basil; limes; bird's eye chillies; Sriracha sauce; hoisin sauce

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Veggie banh mi pizza

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Chutneys, pickles & relishes; Pizza & calzones; Sauces, general; Main course; Summer; Vietnamese; Vegetarian

Ingredients: pizza dough; cilantro; Fresno chiles; Persian cucumbers; rice vinegar; honey; sesame oil; soy sauce; hoisin sauce; carrots; red onions

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Vietnamese-style chicken meatballs with ginger and mint

from Serious Eats Serious Eats
Categories: Quick / easy; Main course; Vietnamese

Ingredients: coconut oil; Thai green chiles; scallions; fresh ginger; lemongrass; ground chicken; fish sauce; mint; turbinado sugar

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Braised short ribs with star anise and lemon grass

from The Washington Post The Washington Post by Andrea Nguyen
Categories: Stews & one-pot meals; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Vietnamese

Ingredients: beef short ribs; Chinese five-spice powder; fish sauce; ginger root; yellow onions; canned tomatoes; lemon grass; bay leaves; whole star anise; carrots; cilantro

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The easiest beef pho

from Kettle & Fire Kettle & Fire
Categories: Quick / easy; Soups; Cooking for 1 or 2; Vietnamese

Ingredients: beef bone broth; fresh ginger; cinnamon sticks; star anise pods; fish sauce; rice noodles; beef tenderloin; mint; limes; green onions; onions

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from The Washington Post The Washington Post by Cameron Stauch

from The Guardian The Guardian by Felicity Cloake

from PBS PBS by Marcus Samuelsson

from PBS PBS by Marcus Samuelsson

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

from Leite's Culinaria Leite's Culinaria by Melissa Clark

Spicy Asian Cajun BBQ shrimp with grilled baguette (page 99)

from Secrets of the Southern Table: A Food Lover's Tour of the Global South Secrets of the Southern Table by Virginia Willis

Banh mi burgers (page 90)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018

Vietnamese iced coffee (page 29)

from Sweet Paul Magazine, Summer 2018 (#33) Sweet Paul Magazine, Summer 2018 (#33)

Vietnamese-style pork noodles (page 100)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018

Cucumber-shiitake summer rolls with spicy peanut sauce (page 18)

from Edible Boston Magazine, Summer 2018 (#50) Edible Boston Magazine, Summer 2018 (#50)

from My Name Is Yeh My Name Is Yeh by Molly Yeh

Avocado and crispy rice (page 174)

from A Burger to Believe In: Recipes and Fundamentals A Burger to Believe In by Chris Kronner and Paolo Lucchesi

Sausage bun cha (page 139)

from The Little Book of Brunch: Easy & Inspiring Recipes for the Day's Best Meal The Little Book of Brunch by Caroline Craig and Sophie Missing

from Taste.com.au Taste.com.au

from Garden Betty Garden Betty by Linda Ly

Lemongrass fried tofu banh mi (page 23)

from The Guardian Feast Supplement, June 16, 2018: Bumper Picnic Special The Guardian Feast Supplement, June 16, 2018 by Thuy Pham

from The Washington Post The Washington Post

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Thuy Pham

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Thuy Pham

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Thuy Pham

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from Serious Eats Serious Eats

from The Washington Post The Washington Post by Andrea Nguyen

from Kettle & Fire Kettle & Fire

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