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  • "Anzac" biscuits (aka honey, oat and raisin cookies) (page 52)

    from Sweet Sweet by Yotam Ottolenghi and Helen Goh

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Australian; New Zealand
    • Ingredients: bran flakes cereal; raisins; lemons; butter; honey; rolled oats; desiccated coconut; plain flour; caster sugar
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  • "Ottolenghi-fied" sweet potatoes

    "Ottolenghi-fied" sweet potatoes

    from Food52 Food52 by Yotam Ottolenghi

    • Categories: Main course; Side dish; Thanksgiving; Vegan; Vegetarian
    • Ingredients: sweet potatoes; tahini; lemons; cooked chickpeas; sesame seeds; ground cumin; ground cayenne pepper; pomegranate molasses
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  • 'Everything' cheesers

    'Everything' cheesers (page 3)

    from The Guardian Feast supplement, Nov 20, 2021 The Guardian Feast supplement, Nov 20, 2021 by Yotam Ottolenghi

    • Categories: Cookies, biscuits & crackers; Snacks; Christmas; Vegetarian
    • Ingredients: onion granules; poppy seeds; black sesame seeds; white sesame seeds; garlic granules; Gruyère cheese; mature cheddar cheese; unsalted butter; black peppercorns; mild curry powder; pine nuts; egg whites; plain flour
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  • 'Fried' buttermilk chicken thighs

    'Fried' buttermilk chicken thighs (page 3)

    from The Guardian Feast supplement, March 31, 2018 The Guardian Feast supplement, March 31, 2018 by Yotam Ottolenghi

    • Categories: Children & baby food; Main course
    • Ingredients: paprika; buttermilk; chicken thighs; panko breadcrumbs
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  • 'Mixed grill' with parsley oil (page 68)

    from Plenty Plenty by Yotam Ottolenghi

    • Categories: Grills & BBQ; Main course; Vegetarian
    • Ingredients: courgettes; kohlrabi; aubergines; manouri cheese; parsley; olive oil
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  • 'Pizza' with feta, tomato and olives (page 178)

    from Ottolenghi: The Cookbook Ottolenghi by Yotam Ottolenghi and Sami Tamimi

    • Categories: Pizza & calzones; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: active dry yeast; bread flour; store-cupboard ingredients; feta cheese; Kalamata olives; parsley; balsamic vinegar; dried mint; onions; tomatoes
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  • (All the) herb dumplings with caramelised onion

    (All the) herb dumplings with caramelised onion (page 6)

    from The Guardian Feast supplement, August 1, 2020 The Guardian Feast supplement, August 1, 2020 by Yotam Ottolenghi

    • Categories: Main course; Vegetarian
    • Ingredients: onions; cardamom pods; butter; garlic; coriander leaves; parsley; dill; tarragon; spring onions; cumin seeds; turmeric; ricotta cheese; feta cheese; Parmesan cheese; eggs; saffron threads; lemons
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  • (All the) herb dumplings with caramelised onions (page 70)

    from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad

    • Categories: Appetizers / starters; Side dish; Vegetarian
    • Ingredients: onions; cardamom pods; unsalted butter; garlic; coriander leaves; parsley; dill; tarragon; spring onions; cumin seeds; turmeric; ricotta cheese; feta; Parmesan cheese; eggs; saffron threads
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  • (One jar of) butter beans with preserved lemon, chilli, and herb oil (page 15)

    from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad

    • Categories: Salads; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: preserved lemons; garlic; Fresno chillies; coriander seeds; thyme; thyme sprigs; tomato paste; olive oil; canned butter beans; vine tomatoes
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  • (That one bag of) mixed veggies and potato fritters with harissa (page 197)

    from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad

    • Categories: Fried doughs; Dips, spreads & salsas; Side dish; Main course; Small plates - tapas, meze; Moroccan
    • Ingredients: russet potatoes; frozen mixed vegetables; parsley; cumin seeds; eggs; lemon zest; vegetable oil; plain flour; cornflour; active dry yeast; turmeric; rose harissa; honey; garlic
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  • 2-scalloped potatoes with chimichurri (page 176)

    from Ottolenghi Test Kitchen: Extra Good Things Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad

    • Categories: Side dish
    • Ingredients: potatoes; sweet potatoes; oregano; parsley; garlic; chicken stock; Fresno chillies
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  • 5-a-day toad-in-the-hole (page 106)

    from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad

    • Categories: Stews & one-pot meals; Sauces, general; Main course; British; Vegetarian
    • Ingredients: eggs; milk; plain flour; English mustard; celeriac; beetroots; swedes; tomato paste; maple syrup; datterini tomatoes; rosemary sprigs; dried porcini mushrooms; onions; rosemary; balsamic vinegar; chives
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  • 5-spice peach and raspberry salad (page 41)

    from Essential Ottolenghi: A Collection Essential Ottolenghi by Yotam Ottolenghi

    • Categories: Quick / easy; Salads; Dressings & marinades; Side dish; Picnics & outdoors; Summer; Vegetarian; Vegan
    • Ingredients: apple cider vinegar; maple syrup; Chinese five-spice powder; shallots; raspberries; peaches; watercress; radicchio
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  • 5-spice peach and raspberry salad (page 41)

    from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi

    • Categories: Quick / easy; Salads; Dressings & marinades; Side dish; Picnics & outdoors; Summer; Vegetarian; Vegan
    • Ingredients: apple cider vinegar; maple syrup; Chinese five-spice powder; shallots; raspberries; peaches; watercress; radicchio
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  • A note on toasting nuts and seeds (page 21)

    from Ottolenghi Flavour / Flavor Ottolenghi Flavour / Flavor by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: nuts or seeds of your choice
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  • Acharuli khachapuri (page 252)

    from Jerusalem Jerusalem by Yotam Ottolenghi and Sami Tamimi

    • Categories: Pies, tarts & pastries; Snacks; Georgian; Vegetarian
    • Ingredients: strong white flour; rapid-rise dry yeast; Greek yoghurt; halloumi cheese; feta cheese; ricotta cheese; thyme; za'atar; eggs
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  • Adjaruli khachapuri with chilli butter

    Adjaruli khachapuri with chilli butter (page 4)

    from The Guardian Feast supplement, Jan 15, 2022 The Guardian Feast supplement, Jan 15, 2022 by Yotam Ottolenghi

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Breakfast / brunch; Winter; Georgian; Vegetarian
    • Ingredients: fast-action dried yeast; plain flour; Greek-style yoghurt; eggs; carom seeds; nigella seeds; cream cheese; mozzarella cheese; black peppercorns; unsalted butter; Aleppo chilli flakes; spring onions
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  • Aligot with roast winter vegetables and chermoula

    Aligot with roast winter vegetables and chermoula (page 3)

    from The Guardian Feast supplement, Jan 15, 2022 The Guardian Feast supplement, Jan 15, 2022 by Yotam Ottolenghi

    • Categories: Spice / herb blends & rubs; Main course; Winter; French; North African
    • Ingredients: garlic; green chillies; coriander leaves; flat-leaf parsley; cumin seeds; coriander seeds; baby carrots; baby parsnips; baby sweet potatoes; red potatoes; double cream; Comté cheese; mozzarella cheese
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  • Allium tuna pasta bake with crisp topping

    Allium tuna pasta bake with crisp topping (page 3)

    from The Guardian Feast supplement, Apr 30, 2022 The Guardian Feast supplement, Apr 30, 2022 by Yotam Ottolenghi

    • Categories: Pasta, baked; Main course; Spring
    • Ingredients: leeks; spring onions; shallots; pasta of your choice; milk; chicken stock; double cream; mature cheddar; parsley; tinned tuna in water; panko breadcrumbs
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  • Allspice chicken and rice with dill and yoghurt

    Allspice chicken and rice with dill and yoghurt (page 3)

    from The Guardian Feast supplement, Oct 9, 2021 The Guardian Feast supplement, Oct 9, 2021 by Yotam Ottolenghi

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: basmati rice; butter; onions; dill; garlic; thyme; pine nuts; ground allspice; ground cinnamon; Greek yoghurt; chicken thighs; lemons
    • Accompaniments: Cucumber crunch salad
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  • Almond & aniseed nougat (page 85)

    from Jamie Magazine, November 2017 (#83) Jamie Magazine, November 2017 (#83) by Yotam Ottolenghi and Helen Goh

    • Categories: Candy / sweets; Christmas; Cooking ahead; Dairy-free; Gluten-free
    • Ingredients: edible rice paper; raw almonds; blanched hazelnuts; caster sugar; liquid glucose; orange blossom honey; Pernod; vanilla pods; egg whites
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  • Almond and aniseed nougat

    Almond and aniseed nougat

    from Ottolenghi.co.uk Ottolenghi.co.uk by Yotam Ottolenghi and Helen Goh

    • Categories: Candy / sweets; French
    • Ingredients: raw almonds; blanched hazelnuts; aniseed; caster sugar; liquid glucose; orange blossom honey; Pernod; salt; egg whites; edible rice paper; vanilla pod
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  • Almond and aniseed nougat (page 328)

    from Sweet Sweet by Yotam Ottolenghi and Helen Goh

    • Categories: Candy / sweets; Gluten-free
    • Ingredients: edible rice paper; raw almonds; blanched hazelnuts; orange blossom honey; Pernod; vanilla pods; egg whites; caster sugar; liquid glucose
    show
  • Almond and orange Florentines

    Almond and orange Florentines (page 227)

    from Ottolenghi: The Cookbook Ottolenghi by Yotam Ottolenghi and Sami Tamimi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: oranges; egg whites; icing sugar; flaked almonds
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  • Almond butter cake with cardamom and baked plums (page 176)

    from Sweet Sweet by Yotam Ottolenghi and Helen Goh

    • Categories: Baked & steamed desserts; Cakes, large; Dessert
    • Ingredients: plums; dry white wine; cardamom pods; ground cinnamon; oranges; almond paste; butter; ground cardamom; eggs; almond extract; plain flour; caster sugar
    show