Karen Wong's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1974
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 33
  • 1494
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
  • Indexed
  
  
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
  • Indexed
  
  
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  Bookshelf

  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1438
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
  • Indexed
  
  
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  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1410
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1378
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1339
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1250
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
  • Indexed
  
  
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  Bookshelf

  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • 28
  • 1248
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1076

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1048
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1026
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 978
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 940
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 926

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  Everyday Italian: 125 Simple And Delicious Recipes

  by Giada De Laurentiis

  • 5
  • 891
  • 5

  • Categories: Italian
  • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
  • Indexed
  
  
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 886

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 93
  • 880

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
  • Indexed
  
  
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 12
  • 866
  • 1

  • Categories: Reference
  • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 785

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
  • Indexed
  
  
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  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 780

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 749
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
  • Indexed
  
  
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  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 738
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
  • Indexed
  
  
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • 6
  • 738
  • 3

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 688

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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About Karen Wong

• Cookbooks296
• Magazines12
• Blogs3
• Recipes71,313
• Notes2
• CountryHong Kong
• Member SinceMay 25, 2010