snucklepuf's Bookshelf

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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1574
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1243
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 977
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 12
  • 866
  • 1

  • Categories: Reference
  • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 737
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  Martha Stewart's Hors d'Oeuvres Handbook

  by Martha Stewart

  • 3
  • 606

  • Categories: Canapés / hors d'oeuvre; General courses
  • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 589
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 564

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

  by Jamie Oliver

  • 64
  • 532

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  Jamie's Great Britain: Over 130 Reasons to Love Our Food

  by Jamie Oliver

  • 12
  • 520
  • 1

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9780718156817 Hardcover (United Kingdom) 9/29/2011
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  River Cottage Veg Every Day!

  by Hugh Fearnley-Whittingstall

  • 28
  • 519
  • 1

  • Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs
  • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  Maggie's Harvest

  by Maggie Beer

  • 4
  • 506

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
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  The Family Meal: Home Cooking with Ferran Adrià

  by Ferran Adrià

  • 20
  • 345
  • 1

  • Categories: Restaurants & celebrity chefs; Cooking for a crowd
  • ISBN: 9780714862538 Hardcover (United States) 10/3/2011
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  Marie Claire Flavours

  by Donna Hay

  • 5
  • 342
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864119926 Paperback (Australia) 10/1/2000
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  Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

  by James Peterson

  • 3
  • 336
  • 3

  • Categories: Soups; Appetizers / starters
  • ISBN: 9780471391364 Hardcover (United States) 10/17/2000
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  Casa Moro: The Second Cookbook

  by Samantha Clark and Samuel Clark

  • 3
  • 336
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish; Moroccan
  • ISBN: 9780091894498 Hardcover (United Kingdom) 11/4/2004
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  Alinea

  by Grant Achatz

  • 0
  • 299

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781580089289 Hardcover (United States) 9/23/2008
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  The 30-Minute Cook: The Best of the World's Quick Cooking

  by Nigel Slater

  • 16
  • 287
  • 3

  • Categories: Quick / easy
  • ISBN: 9780140231359 Paperback (United Kingdom) 9/26/1996
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  Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

  by Moosewood Collective

  • 7
  • 270
  • 2

  • Categories: Vegetarian; Salads; Restaurants & celebrity chefs; Soups; Casseroles, stews & one-pot meals
  • ISBN: 9780609802427 Paperback (United States) 11/4/1999
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  Arabesque: Modern Middle Eastern Food

  by Greg Malouf and Lucy Malouf

  • 0
  • 266
  • 5

  • Categories: General; Middle Eastern
  • ISBN: 9781864980738 Hardcover (Australia) 3/1/2002
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  The Fat Duck Cookbook

  by Heston Blumenthal

  • 1
  • 261
  • 1

  • Categories: Restaurants & celebrity chefs; English
  • ISBN: 9781608190201 Hardcover (United States) 10/13/2009
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  Moro East

  by Samantha Clark and Samuel Clark

  • 6
  • 260
  • 2

  • Categories: Restaurants & celebrity chefs; Mediterranean
  • ISBN: 9780091917777 Hardcover (United Kingdom) 11/1/2007
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  Secrets of the Red Lantern: Stories and Recipes from the Heart

  by Pauline Nguyen and Luke Nguyen and Mark Jensen

  • 0
  • 258
  • 1

  • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; Vietnamese
  • ISBN: 9781740459044 Hardcover (Australia) 10/1/2007
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  MoVida

  by Frank Camorra and Richard Cornish

  • 4
  • 257

  • Categories: Spanish
  • ISBN: 9781921259395 Paperback (Australia) 11/1/2007
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  MoVida Rustica: Spanish Traditions and Recipes

  by Frank Camorra and Richard Cornish

  • 3
  • 234
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish
  • ISBN: 9781741964691 Hardcover (Australia) 11/1/2009
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About snucklepuf

• Cookbooks307
• Magazines44
• Recipes32,095
• Lives inWagga Wagga
• CountryAustralia
• Member SinceJuly 25, 2010