February 2019 Cookbook Giveaway Roundup

It's the first of the month making today giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. 

January's new cookbook review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Just in case you've missed these updates:

 


Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler focus is on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away. This book is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter  our giveaway open to US/CA/UK/AU which expires on February 6th, 2019. 


Dover Publications has reissued Nick Malgieri's James Beard award winning (1995), How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins.  To celebrate the reissue of this classic, our friends at Anolon have provided a set of their Anolon Advanced Nonstick Bakeware 9-Inch Square Springform Dessert and 9-Inch Round Springform Pans in our giveaway to two winners in the US and Dover Publications is offering two copies of the book worldwide. Enter our giveaway before February 3rd, 2019.  


SUQAR: Desserts & Sweets from the Modern Middle East
 by Greg and Lucy Malouf will take your breath away, as it did mine. This book is our baking option in The Eat Your Book Cookbook Club for February and has made my Best Cookbooks of 2018 and my  Gift Guide for Cookbook Lovers. Present a copy of this stunner with a Ma'amoul mold and make a baker in your life happy. There are a variety of molds (which are optional for the Ma'amoul recipes) at Amazon. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on February 4th, 2019.   

 


Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts
 by Anna Polyviou. The publisher is offering three copies of this book to EYB Members in the US, UK, CA, and AU in our giveaway which expires on February 14th, 2019.   This book is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page


St. Martin's Press is offering three copies of Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg M.D. and Zoë François and Zojirushi is providing one grand prize winner with a Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker. This contest is open to US addresses only and ends at midnight on February 10th, 2019.

 


Thanks to our friends at Dover Books we are pleased to share a worldwide giveaway for The Savoy Cocktail Book below. If you are planning holiday shopping for book lovers or yourself, Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY.  Enter our worldwide giveaway which expires on February 2nd, 2019


The publisher is offering two copies of The Bread Collection and Emile Henry is providing a covered loaf pan in our giveaway open to EYB Members in the US. Our giveaway expires on February 5th, 2019 and provides more details on this book and the gorgeous Emile Henry. 

 


Pies and Tarts: For All Seasons
 by Annie Rigg shares an array of sweet and savory pies and tarts as well as other delightful morsels such as Sfogliatelle, Eccles cakes, and empanadas. This book deservingly shares a spot on my Gift Guide this year and my best books of 2018. Enter our giveaway open to US/UK/NZ/AU before February 12th, 2019

 

The publisher of On Boards is offering two copies of this book to members in Canada. The entertaining prize package of one copy of On Boards, Savor, JK Adams board and Shun knife is available to one member in the US. Our contest is open until February 12th, 2019 and provides more details on these titles and products.

The publisher is offering a copy of Baking Artisan Bread with Natural Starters and we are providing one Emile Henry baguette baker in red to one EYB Member worldwide. The publisher is also offering two additional copies in the US of the book in our contest which expires on February 5th, 2019


Evan and Sarah Rich are the chef proprietors of Michelin-starred Rich Table, one of San Francisco's most coveted reservations. Their debut cookbook Rich Table brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Full-color photographs capture the rustic elegance of the food and the restaurant, while over 100 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that are legendary. This gorgeous book made my best cookbooks of 2018 list. The publisher is offering 3 copies of this book to our members in the US and Canada in our contest which expires on February 14th, 2019.

 


Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour
 by Ellen King is a go-to resource for bakers of all skill levels who are dedicated to learning new techniques that lead to better loaves with more flavor. Our giveaway is open to US/CA and expires on Feburary 22nd, 2019.


Bread and Butter: History, Culture, Recipes
 by Richard Snapes (The Snapery), Grant Harrington (Ampersand Butter Culture) and Eve Hemingway is a celebration of the divine partnership: bread and butter. I have recently embraced the satisfaction of creating my own bread. There are many things that make a house welcoming and surely the aroma of bread baking is one of the best. Our giveaway is open to US/UK/AU/NZ and expires on February 23rd, 2019


A Very Serious Cookbook: Contra Wildair
 by Jeremiah Stone and Fabián von Hauske is a tale of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The chefs are known for their seasonal cooking style, boundary-pushing creativity, and love of natural wine. This book provides a snap shot of two New York restaurant chefs and what makes them tick. Our giveaway is open to US/CA/UK/AU and expires on February 28th, 2019  

 


Estela
 by Ignacio Mattos with Gabe Ulla is one of my best books of 2018. Mattos is a culinary wizard who weaves flavors and textures with simple ingredients to create brilliance. I was fortunate enough to dine at the chef's New York restaurant, Estela, last spring. It was the best meal I have ever eaten. Our giveaway is open to US/CA and expires on February 20th, 2019

 


New Pizza: A Whole New Era for the World's Favourite Food
 by Stefano Manfredi is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page.  Our giveaway is open to US/CA/AU/UK and expires on February 25, 2019 and provides more details on this beautiful book. 

 


A Whole New Way to Eat: 135+ Feel-Good Recipes
 from About Life by Vladia Cobrdova is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD PageOur giveaway is open to US/UK/CA/AU and expires on February 25, 2019


Milkwood: Real Skills for Down-to-Earth Living
 by Kirsten Bradley and Nick Ritar is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/UK/CA/AU and expires on February 27th, 2019

Poh Bakes 100 Greats by Poh Ling Yeow is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/CA/UK/AU and expires on February 27th, 2019

 

Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack -is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway open to US/CA/UK our giveaway expires on February 28th, 2019.

 

Barcelona Cult Recipes by Stephan Mitsch is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on February 28th, 2019 (US publication May).   

  

Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/CA/UK/AU members. Enter before March 1st, 2019.

 

Win a dozen titles from Page Street Publishing (pictured above). Our giveaway is open worldwide. Be sure to get your entries in before March 1st, 2019.


Eat at the Bar
 by Matt McConnell delivers 55 recipes inspired by local farmers, providores, fishmongers and suppliers. The line-up is a best of the best from more than 10 years of McConnell's respected repertoire of tapas and raciones that highlight garlic, pimento, salt and the best olive oil. You will feel at home and comfortable as you page through this book but you will also feel transported to these cities that have influenced McConnell's food, drink and atmosphere of his Melbourne bar. Our giveaway is open to US/UK/AU/NZ and expires on March 16th, 2019.


The German Cookbook
 by Alfons Schuhbeck showcases this vast diversity with 500 recipes including both traditional and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. The publisher is offering two copies of this book to EYB Members in the US, CA, UK and AU in our giveaway which expires on March 15th, 2019


The Beer Kitchen
 by Melissa Cole shares over 70 recipes from fondue to fried chicken as well as a wealth of information on selecting beer for cooking and for drinking. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on March 15th, 2019

 

 

I first covered Chinese Soul Food by Hsiao-Ching Chou in February of 2018 and was so impressed I made sure we cooked from the title in our Eat Your Books Cookbook Club. At first some members were hesitant, I believe they felt that they either couldn't produce the recipes or that it was just another book on takeaway. But, as we shared photos of our creations, members ordered the book and found joy in the recipes. In February we are covering other titles in the Cookbook Club, but I am going to suggest that members cook something from Hsiao-Ching's book in celebration of the Chinese Year.  The publisher is offering three copies of this book to EYB Members in the US in our giveaway and The Wok Shop is providing one grand prize winner a Wok sets. Our promotion expires on March 10th, 2019

3 Comments

  • mpores  on  2/2/2019 at 9:13 PM

    Sesame flatbreads

  • mpores  on  2/2/2019 at 9:23 PM

    Sweet Potato Fudge Blondies

  • Jenny  on  2/2/2019 at 11:42 PM

    mpores - comments here do not count - you have to click on the giveaway to go to that particular blog post to enter.

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