March 2019 Cookbook Giveaway Summary

It's the first of the month making today giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. 

February's New Cookbook Review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Just in case you've missed these updates:

  

Win a dozen titles from Page Street Publishing (pictured above). Our giveaway is open worldwide. Be sure to get your entries in before March 1st, 2019.

Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/CA/UK/AU members. Enter before March 2nd, 2019.


Bread and Butter: History, Culture, Recipes
 by Richard Snapes (The Snapery), Grant Harrington (Ampersand Butter Culture) and Eve Hemingway is a celebration of the divine partnership: bread and butter. I have recently embraced the satisfaction of creating my own bread. There are many things that make a house welcoming and surely the aroma of bread baking is one of the best. Our giveaway is open to US/UK/AU/NZ and expires on March 3rd, 2019

 


New Pizza: A Whole New Era for the World's Favourite Food
 by Stefano Manfredi is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page.  Our giveaway is open to US/CA/AU/UK and expires on March 14th, 2019 and provides more details on this beautiful book. 

 


A Whole New Way to Eat: 135+ Feel-Good Recipes
 from About Life by Vladia Cobrdova is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD PageOur giveaway is open to US/UK/CA/AU and expires on March 2nd, 2019


Milkwood: Real Skills for Down-to-Earth Living
 by Kirsten Bradley and Nick Ritar is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/UK/CA/AU and expires on March 15th, 2019

Poh Bakes 100 Greats by Poh Ling Yeow is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/CA/UK/AU and expires on March 3rd, 2019

 

Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack -is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway open to US/CA/UK our giveaway expires on March 15th, 2019.


Eat at the Bar
 by Matt McConnell delivers 55 recipes inspired by local farmers, providores, fishmongers and suppliers. The line-up is a best of the best from more than 10 years of McConnell's respected repertoire of tapas and raciones that highlight garlic, pimento, salt and the best olive oil. You will feel at home and comfortable as you page through this book but you will also feel transported to these cities that have influenced McConnell's food, drink and atmosphere of his Melbourne bar. Our giveaway is open to US/UK/AU/NZ and expires on March 25th, 2019.


The German Cookbook
 by Alfons Schuhbeck showcases this vast diversity with 500 recipes including both traditional and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. The publisher is offering two copies of this book to EYB Members in the US, CA, UK and AU in our giveaway which expires on March 27th, 2019


The Beer Kitchen
 by Melissa Cole shares over 70 recipes from fondue to fried chicken as well as a wealth of information on selecting beer for cooking and for drinking. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on March 28th, 2019

 

 

I first covered Chinese Soul Food by Hsiao-Ching Chou in February of 2018 and was so impressed I made sure we cooked from the title in our Eat Your Books Cookbook Club. At first some members were hesitant, I believe they felt that they either couldn't produce the recipes or that it was just another book on takeaway. But, as we shared photos of our creations, members ordered the book and found joy in the recipes. In February we are covering other titles in the Cookbook Club, but I am going to suggest that members cook something from Hsiao-Ching's book in celebration of the Chinese Year.  The publisher is offering three copies of this book to EYB Members in the US in our giveaway and The Wok Shop is providing one grand prize winner a Wok sets. Our promotion expires on March 20th, 2019

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking by Lindsay-Jean Hard is a treasure trove of knowledge and recipes for zero-waste cooking. Our giveaway is open to US members and ends at midnight on March 23rd, 2019. 

Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis and Lesley Suter is the debut cookbook from LA's phenomenally popular Bestia restaurant. Both restaurant and book feature rustic Italian food with Middle Eastern influences, crafted with intense flavors, house-made charcuterie, pizza and pasta from scratch, along with innovative desserts inspired by home-baked classics. Our giveaway is open to US members only and ends on March 24th, 2019.  

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Andrew, Irene and Margaret Li is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA which ends on March 26, 2019. 

A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food by Maggie Battista is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA which ends on March 26th, 2019

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen may be her most approachable book to date. Enter our giveaway open to US members before March 23rd, 2019




Any book on Middle Eastern cooking draws me in. I fall victim to the vibrant colors of this cuisine, tables overflowing with large platters of fragrant offerings and the community feel of a gathering. Bethany Kehdy's debut title The Jewelled Kitchen (or the US edition Pomegranates & Pine Nuts) is a beautiful cookbook. Now the author is back with The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way which explores the way Middle Easterners cook, eat, and entertain, and the rituals of doing so at home. Enter our giveaway open to US/UK/AU/NZ which expires on March 25th, 2019.  


Kricket: An Indian-inspired Cookbook
 is the debut cookbook from talented young chef, Will Bowlby, that shares recipes that prove that Indian cuisine needn't be daunting. He promises if we learn the basics, the possibilities are endless. Enter our giveaway open to US/UK/AU/NZ which expires on March 24th, 2019. 

Rancho Gordo is providing one Cassoulet Kit (which includes two pounds of their cassoulet beans and a copy of Kate Hill's Cassoulet) to EYB Members in the US. Enter our contest before March 25, 2019.

 

We are offering a gnocchi prize package to one worldwide winner (see details below). The author has autographed a copy of her book Gnocchi, Solo Gnocchi. Our friends at OXO are providing a ricer OXO Good Grips ricer and a fine mesh strainer and I am providing a Gnocchi board and stripper in our giveaway which ends on March 27, 2019

 

Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-Kahn is our latest EYBD title. This book is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page.  Enter our giveaway which expires on March 30th, 2019, open to US and Canada. 

 

The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage may be the author's most approachable to date with 140 recipes that are simply prepared and meant to be shared. Mezze is similar to tapas where dishes are prepared and presented in a manner which triggers those gathered around the table to slow down and start conversations all while experimenting with different flavors from the many offerings. Enter our giveaway open to US/UK/CA and AU before March 31st, 2019 to win a copy. 

Carbs by Laura Goodman is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Learn more about this title and enter our giveaway open to US/UK/AU/NZ before March 31st, 2019.


A Very Serious Cookbook: Contra Wildair
 by Jeremiah Stone and Fabián von Hauske is a tale of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The chefs are known for their seasonal cooking style, boundary-pushing creativity, and love of natural wine. This book provides a snap shot of two New York restaurant chefs and what makes them tick. Our giveaway is open to US/CA/UK/AU and expires on March 31st, 2019 (when new stock arrives)  

 

The Crock-Pot Ladies Big Book of Slow Cooker Dinners: More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go by Heidi Kennedy, Katie Handing and Sarah Ince is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA before April 1st, 2019.  

 

Barcelona Cult Recipes by Stephan Mitsch is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on April 15th, 2019 (deadline extended to US publication this summer).   

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