May 1, 2019 Cookbook Giveaway Summary

It's the first of the month making today giveaway roundup time. I am formatting the summary as I do in the Weekly Round-up posts. This way members will have a link to the recipes, EYBDigital previews and giveaway posts. 

As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. 

April's New Cookbook Review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Just in case you've missed these updates:

 

 

3 recipes from French Appetizers

French Appetizers by Marie Asselin is an EYBDigital book.

Enter our giveaway open worldwide before May 4th, 2019.   

 

3 recipes from Salsas and Tacos

Salsas and Tacos: The Santa Fe School of Cooking by Santa Fe School Of Cooking and Susan Curtis is an EYBDigital title. 

Find out more about this book and enter our worldwide giveaway
before May 5th, 2019.  

 

1 recipe from Bottom of the Pot

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian, author of the award-winning culinary blog, Bottom of the Pot, made my best books of 2018 list. Naz was born in Iran, has lived in Italy and Canada, and now lives in Los Angeles with her husband and two children with an acting career as well.

Enter our giveaway before May 5th, 2019. (1 copy US/1 copy worldwide).

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee is a beautiful title devoted to the author's love of Perian home cooking.

Enter our giveaway open to US members only before May 3rd, 2019

6 recipes from The Plantiful Plate

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In this her debut title, she demonstrates how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor.

Enter our giveaway open to US only before May 4th, 2019. 

 

Enter our giveaway to win a set of the following books:  Simply Delicious: The Classic Collection: 100 Timeless Tried & Tested Recipes by Darina Allen and Clodagh's Suppers: Suppers to Celebrate the Seasons by Clodagh McKenna before May 5th, 2019. Open to US members with two winners each receiving a set.

  9 recipes from The Flexible Pescatarian 

The Flexible Pescatarian by Jo Pratt is an EYBDigital book. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page.

Enter our giveaway open to US and Canada before May 15th, 2019.

   

3 recipes from Tokyo Stories

Tokyo Stories: A Japanese Food Tour by Tim Anderson is part of our EYBDigital Program. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page.

Enter our giveaway open to US/UK/AU/NZ before May 16th, 2019.  

 3 recipes from Tortellini at Midnight

Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies is part of our EYBDigital Program. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page.

Enter our giveaway open to US/UK/AU/NZ before May 16th, 2019

3 recipes from The Little Island Bake Shop 

The Little Island Bake Shop by Jana Roerick  is part of our EYBDigital Program. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page.

Enter our giveaway open to US and Canada before May 14th, 2019.  

 

3 recipes from The New Pie

On February 1st, I shared a preview and interview with the authors of The New Pie: Modern Techniques for the Classic American Dessert.  As you will learn from the interview, Chris Taylor and Paul Arguin are pie gods. Today we are thrilled to share an  EYBDigital Preview and giveaway for this amazing book! Please note, The New Pie is our baking selection for May in our EYB Cookbook Club.

Enter our giveaway open to US members to win one of three copies of this book before May 14th, 2019. 

 

 

Diana Kuan's The Chinese Takeout Cookbook has a spot in my kitchen bookcase. The kitchen bookcase consists of three shelves for those books I use frequently, and the space is limited. Space there is comparable to a New York rent controlled apartment in a nice building. Diana's second cookbook, Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them will sadly evict some unsuspecting lesser used book from its spot on the coveted kitchen bookcase. It is that good.

Enter our giveaway (US) for a chance to win a copy of this book before May 15, 2019.

 

8 recipes from  Cocktail Codex

Cocktail Codex: Origins, Fundamentals, Formulas by Alex Day, David Kaplan and Nick Fauchald, authors of the best-selling and genre-defining cocktail book Death & Co, is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.

Enter our giveaway open to US/CA before May 18th, 2019.

 

3 recipes from  The Modern Cheesemaker

The Modern Cheesemaker: Making and Cooking with Cheeses at Home by Morgan McGlynn is part of our EYBDigital Program. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page.

For more specific details on this title see our giveaway post that is open to US/UK/CA/AU members and enter before May 21st, 2019

 

5 recipes from Chicken and Charcoal

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel is a James Beard winner for 2019 - Restaurant Category. Find out more about this revolutionary guide to chicken in our giveaway open to US/UK/CA/AU. Be sure to get your entries in before May 17th, 2019

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. 

4 recipes from Historic Cookery

Historic Cookery: Authentic New Mexican Food by Fabiola Gilbert is an EYBDigital Book.

Learn more about this EYBDigital title and enter our giveaway for Historic Cookery (worldwide)

EYBDigital Preview

 

3 recipes from Kevin Belton's New Orleans Celebrations

Kevin Belton's New Orleans Celebrations by Kevin Belton is an EYBDigital Book.

Learn more about this title and enter our giveaway for Kevin Belton's New Orleans Celebrations (worldwide)

EYBDigital Preview

 

  3 recipes from French Toast

French Toast by Donna Kelly is an EYBDigital Title

Learn more about this title and enter our giveaway for French Toast (worldwide)

  EYBDigital Preview

 

3 recipes from A Basket by the Door

A Basket by the Door by Sophie Hansen is an EYBDigital title.

Find out more and  enter  our giveaway  open to US/UK/CA/AU before May 25th, 2019

EYBDigital Preview

  

   5 recipes from Bake

Rory Macdonald's debut cookbook Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts is a baker's dream. The cover is brilliant: "bake" and a listing of those delights you will find inside, and the content is thoughtful, beautifully photographed and detailed. 

The publisher is offering two copies of this book to EYB Members in the US in our giveaway which expires on May 25th, 2019


When we find ourselves lacking inspiration and motivation at meal time, look to Marge Perry and David Bonom's new book Hero Dinners: Complete One-Pan Meals That Save the Day. To celebrate Hero Dinners publication, our wonderful friends at Anolon wish to help us make hero dinners in style with their quality cookware. Anolon is offering in our giveaway below a set of the following cookware: an Anolon Vesta Cast Iron Cookware 12" skillet, in umber   and an 11-inch x 17-inch cookie pan in bronze - three winners each get a set!

This contest is open to US members only. Enter before May 24, 2019.

 

3 recipes from Ramen: 50 Classic Ramen and Asian Noodle Soups by Heather Whinney

EYBDigital Preview

Learn more about this title and enter our giveaway for Ramen (US/UK/CA)

3 recipes from My Bangladesh Kitchen: Recipes and Food Memories from a Family Table by Saira Hamilton

EYBDigital Preview

Learn more about this title and enter our giveaway for My Bangladesh Kitchen (US/UK/CA)

3 recipes from Sugar Rebels: Pipe for Your Life - More Than 60 Recipes from Instagram's Kween of Baking by Nick Makrides

EYBDigital Preview

Learn more about this EYBD title and enter our giveaway open to US/UK/AU/NZ

 

Amoretti is offering ten (10) Mastering Macarons Digital Gift Cards valued at $50 each to EYB Members in the US. Enter our contest before June 3rd, 2019.

 


The publisher is offering three copies of Let Me Feed You by Rosie Daykin to EYB Members in the US and Canada. One prize winner in the US will also win a gorgeous braiser from Le Creuset. For more information see our giveaway post before June 4th, 2019.

 

  3 recipes from The Perfect Afternoon Tea Recipe Book: Over 200 Classic Recipes for Every Kind of Traditional Teatime Treat by Antony Wild and Carol Pastor

EYBDigital Preview

Learn more about this EYBD title and enter our giveaway open to US/UK/CA 

 

 

     2 recipes from The Curated Table: Recipes and Styling for the Perfect Meal

Enter our promotion open worldwide for this title!

Enter our giveaway to win a copy of Hetty McKinnon's Family with one grand prize winner receiving a John Boos fusion board. US only.

6 recipes from Simple Cake by Odette Williams (Author events

Enter our contest to win a copy of Simple Cake (US only). 


  

3 recipes from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman

Enter our giveaway to win a copy of this title (US only).

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