x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jerry Traunfeld

  • Herbal Kitchen: Cooking With Fragrance and Flavor
    • Categories: Herbs & spices
    • ISBN: 9780060599768 Hardcover (United States) 11/1/2005
    show
  • The Herbal Kitchen: Cooking with Fragrance and Flavor
    • Categories: Herbs & spices
    • ISBN: 9780062039781 eBook (United States) 8/16/2011
    show
  • The Herbfarm Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781476762500 eBook (United States) 10/16/2013
    show
  • The Herbfarm Cookbook
    • Categories: Herbs & spices; Restaurants & celebrity chefs
    • ISBN: 9780684839769 Hardcover (United States) 3/22/2000
    show

Biography

Since 1990 Jerry Traunfeld has headed the kitchen at The Herbfarm Restaurant, where he creates herb-inspired Northwest menus each week. Since he took over the stoves, the restaurant has garnered unanimous national acclaim as a premier dining destination. In 2000, Jerry won the James Beard Award for Best American Chef in the Northwest and Hawaii. His first book, The Herbfarm Cookbook, won the 2000 IACP award for best cookbook by a restaurant or chef. Jerry lives in Seattle with his partner, Stephen, and their two Shiba dogs.