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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Jim Stott

  • Stonewall Kitchen Appetizers: Finger Foods and Small Plates
    • Categories: Restaurants & celebrity chefs; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • ISBN: 9780811868693 Hardcover (United States) 5/1/2010
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  • Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes
    • Categories: Breakfast / brunch
    • ISBN: 9780811868679 Hardcover (United States) 12/17/2009
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  • The Stonewall Kitchen Cookbook: Favorite Pantry Recipes
    • ISBN: 9780060197834 Hardcover (United States) 7/1/2001
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  • Stonewall Kitchen Favorites: Delicious Recipes To Share With Family And Friends Every Day
    • ISBN: 9780307336811 Hardcover (United States) 8/22/2006
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  • Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day
    • ISBN: 9780307491367 eBook (United States) 1/12/2011
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  • Stonewall Kitchen Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long
    • Categories: Grills & BBQ
    • ISBN: 9780811868709 Hardcover (United States) 5/1/2010
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  • Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
    • Categories: Restaurants & celebrity chefs; Seasonal; American
    • ISBN: 9781400050772 Hardcover (United States) 7/7/2005
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  • Stonewall Kitchen Harvest Small Note Cards
    • Categories: General
    • ISBN: 9780307336071 Misc. supplies (United States) 2/7/2006
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  • Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends
    • Categories: Restaurants & celebrity chefs; Christmas; Entertaining & parties; Hanukkah; Thanksgiving; Winter
    • ISBN: 9780811868686 Hardcover (United States) 12/17/2009
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Biography

James Stott was born and raised in Methuen, Massachusetts and graduated from Gordon College in Wenham, Massachusetts. After graduating, Jim owned a residential construction firm in the seacoast area of New Hampshire. While earning extra money as a waiter at the renowned Blue Strawberry Restaurant in Portsmouth, New Hampshire, he met and collaborated with Jonathan King to create Stonewall Kitchen in 1991 and currently is Vice President of the company. Jim's passion for food and his involvement in many areas of the business have culminated in his recent decision to take on the responsibilities of staff photographer.