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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Pam Corbin

  • Cakes (River Cottage Handbook No. 8)
    • Categories: Baking; Cakes
    • ISBN: 9781408836125 Paperback (United Kingdom) 1/1/2012
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  • Cakes (River Cottage Handbook No. 8)
    • Categories: Baking; Cakes
    • ISBN: 9781408808597 Hardcover (United Kingdom) 3/7/2011
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  • Pam the Jam: The Book of Preserves
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781408884492 Hardcover (United Kingdom) 7/15/2019
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  • Preserves (River Cottage Handbook No. 2)
    • Categories: Preserving; British
    • ISBN: 9781408836064 Paperback (United Kingdom) 1/1/2008
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  • Preserves (River Cottage Handbook No. 2)
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780747595328 Hardcover (United Kingdom) 8/4/2008
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  • River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
    • Categories: Reference
    • ISBN: 9781408863657 eBook (United Kingdom) 12/15/2016
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  • River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
    • Categories: Reference
    • ISBN: 9781408828601 Hardcover (United Kingdom) 8/9/2016
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  • The River Cottage Preserves Handbook
    • Categories: Preserving; British
    • ISBN: 9781299220263 eBook (United States) 1/1/2010
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  • The River Cottage Preserves Handbook
    • Categories: Preserving; British
    • ISBN: 9781580081726 Hardcover (United States) 6/15/2010
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  • The River Cottage Preserves Handbook
    • Categories: Preserving; British
    • ISBN: 9781607740827 eBook (United States) 10/5/2010
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Biography

Pam Corbin has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband Hugh moved to Devon where they bought an old pig farm and converted it into a small jam factory. Always using good, wholesome, seasonal ingredients, their products, sold under the Thursday Cottage label, soon became firm favourites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to 'jam' at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs and flowers from her own garden, from Park Farm, and from the fields and hedgerows.