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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jordan Mackay

  • Franklin Barbecue: A Meat-Smoking Manifesto

    Franklin Barbecue: A Meat-Smoking Manifesto

    by Aaron Franklin and Jordan Mackay

    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781607747208 Hardcover (United States) 4/7/2015
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  • Franklin Barbecue: A Meat-Smoking Manifesto

    Franklin Barbecue: A Meat-Smoking Manifesto

    by Aaron Franklin and Jordan Mackay

    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781607747215 eBook (United States) 1/1/2015
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  • Franklin Smoke: Wood. Fire. Food.

    Franklin Smoke: Wood. Fire. Food.

    by Aaron Franklin and Jordan Mackay

    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781984860484 Hardcover (United States) 5/9/2023
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  • Franklin Smoke: Wood. Fire. Food.

    Franklin Smoke: Wood. Fire. Food.

    by Aaron Franklin and Jordan Mackay

    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781984860491 eBook (United States) 5/9/2023
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  • Franklin Steak: Dry Aged. Live-Fired. Pure Beef.

    Franklin Steak: Dry Aged. Live-Fired. Pure Beef.

    by Aaron Franklin and Jordan Mackay

    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Meat; Vegetables; American
    • ISBN: 9780399580963 Hardcover (United States) 4/9/2019
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  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    by Aaron Franklin and Jordan Mackay

    • Categories: Meat; Grills & BBQ; American
    • ISBN: 9780399580970 4/9/2019
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  • Knife: Texas Steakhouse Meals at Home

    Knife: Texas Steakhouse Meals at Home

    by John Tesar and Jordan Mackay

    • Categories: Beginners & how-to; Meat; Restaurants & celebrity chefs; American
    • ISBN: 9781250079176 Hardcover (United States) 5/2/2017
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  • The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur

    The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur

    by Joshua Boissy and Krystof Zizka and Jordan Mackay

    • Categories: Restaurants & celebrity chefs; Cocktails
    • ISBN: 9781984825698 Hardcover (United States) 4/25/2023
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  • The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

    The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

    by Joshua Boissy and Krystof Zizka and Jordan Mackay

    • Categories: Cocktails; Restaurants & celebrity chefs
    • ISBN: 9781984825704 eBook (United States) 4/25/2023
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  • Passion for Pinot: A Journey Through America's Pinot Noir Country

    Passion for Pinot: A Journey Through America's Pinot Noir Country

    by Jordan Mackay

    • Categories: Wine, beer & spirits
    • ISBN: 9781580089869 Hardcover (United States) 3/15/2009
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  • Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

    Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

    by Rajat Parr and Jordan Mackay

    • Categories: Wine, beer & spirits
    • ISBN: 9781580082983 Hardcover (United States) 12/10/2010
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  • Secrets of the Sommeliers Secrets of the Sommeliers

    Secrets of the Sommeliers Secrets of the Sommeliers

    by Rajat Parr and Jordan Mackay

    • Categories: Wine, beer & spirits
    • ISBN: 9781607740919 (United States) 10/19/2010
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  • Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

    Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

    by Rajat Parr and Jordan Mackay

    • Categories: Wine, beer & spirits
    • ISBN: 9781299169401 eBook (United States) 1/1/2010
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  • The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

    The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

    by Rajat Parr and Jordan Mackay

    • Categories: Food writing, styling & photography
    • ISBN: 9780399578236 Hardcover (United States) 10/23/2018
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  • Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds

    Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds

    by Jordan Mackay

    • ISBN: 9781616283797 11/6/2012
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Biography

Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.