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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Luke Nguyen

  • The Food of Vietnam
    • Categories: Restaurants & celebrity chefs; Vietnamese
    • ISBN: 9781743580745 eBook (United Kingdom) 10/1/2013
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  • The Food of Vietnam
    • Categories: Restaurants & celebrity chefs; Vietnamese
    • ISBN: 9781742706207 Hardcover (Australia) 10/1/2013
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  • From China to Vietnam: A Food Journey Along the Mekong River
    • Categories: Asian
    • ISBN: 9781743583173 eBook (Australia) 3/25/2015
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  • From China to Vietnam: A Food Journey Along the Mekong River
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781742709895 Hardcover (Australia) 4/9/2015
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  • Greater Mekong: A Culinary Journey from China to Vietnam
    • Categories: Travel; Restaurants & celebrity chefs; EYB Pick - Australia; Asian
    • ISBN: 9781742705125 Hardcover (Australia) 11/1/2012
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  • Indochine: Baguettes and Banh Mi: Finding France in Vietnam
    • Categories: Vietnamese; French
    • ISBN: 9781741968842 Hardcover (Australia) 11/1/2011
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  •  Indochine: Saigon
    • ISBN: 9781742668833 11/1/2011
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  • Indochine / Saigon: Baguettes and Banh Mi: Finding France in Vietnam
    • Categories: Restaurants & celebrity chefs; Vietnamese; French
    • ISBN: 9781742665702 Hardcover (Australia) 10/3/2011
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  • Luke Nguyen's France: A Gastronomic Adventure
    • Categories: Restaurants & celebrity chefs; French; Vietnamese
    • ISBN: 9781743583470 eBook (Australia) 10/1/2015
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  • Luke Nguyen's France: A Gastronomic Adventure
    • Categories: Restaurants & celebrity chefs; Vietnamese; French
    • ISBN: 9781742707181 Hardcover (Australia) 10/1/2015
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  • My Vietnam: Stories and Recipes
    • Categories: Restaurants & celebrity chefs; Vietnamese
    • ISBN: 9781322161631 eBook (United States) 1/1/2011
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  • My Vietnam: Stories and Recipes
    • Categories: Restaurants & celebrity chefs; Vietnamese
    • ISBN: 9780762773947 Hardcover (United States) 7/19/2011
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  • My Vietnam: Stories and Recipes
    • Categories: Restaurants & celebrity chefs; Vietnamese
    • ISBN: 9780762768325 eBook (United States) 9/18/2014
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  • Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
    • Categories: Autobiography, biography & memoirs; General; Restaurants & celebrity chefs; Vietnamese
    • ISBN: 9780740777431 Hardcover (United States) 9/1/2008
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  • Secrets of the Red Lantern: Stories and Recipes from the Heart
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; Vietnamese
    • ISBN: 9781740459044 Hardcover (Australia) 10/1/2007
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  • The Songs of Sapa: Stories and Recipes from Vietnam
    • Categories: Restaurants & celebrity chefs; Vietnamese
    • ISBN: 9781741964653 Hardcover (Australia) 10/1/2009
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  • Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur
    • Categories: Restaurants & celebrity chefs; Indonesian; Thai; Asian; Vietnamese; Malaysian
    • ISBN: 9781743792193 Hardcover (Australia) 11/1/2016
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  • Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur
    • Categories: Restaurants & celebrity chefs; Indonesian; Vietnamese; Malaysian; Asian; Thai
    • ISBN: 9781743794043 Paperback (United Kingdom, Australia, United States) 2/1/2018
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Biography

Luke Nguyen was born in 1978 in Thailand, shortly after his parents and elder siblings fled Vietnam as boat people. After spending a year in a Thai refugee camp, his family eventually settled in Sydney, Australia. Luke is one of the chefs and owners of the award-winning Sydney Vietnamese restaurant, Red Lantern, and author of bestselling books, Secrets of the Red Lantern and The Songs of Sapa. His TV work includes 'Food Safari', 'Heat in the Kitchen' and Luke Nguyen's Vietnam on SBS, as well as appearances on Channel 10’s ‘Master Chef’.