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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

John T. Edge

  • Apple Pie: An American Story
    • ISBN: 9780399152153 Hardcover 10/7/2004
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  • Donuts: An American Passion
    • Categories: General; Pies, tarts & pastries
    • ISBN: 9780399153587 Hardcover (United States) 6/1/2006
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  • Donuts
    • Categories: General courses
    • ISBN: 9781440611094 (United States) 5/18/2006
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  • Foodways: The New Encyclopedia of Southern Culture, Volume 7
    • Categories: Reference
    • ISBN: 9780807831465 Hardcover 8/22/2007
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  • Fried Chicken: An American Story
    • Categories: Poultry; American
    • ISBN: 9780399151835 Hardcover (United States) 10/7/2004
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  • Fried Chicken
    • ISBN: 9781440604553 (United States) 10/7/2004
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  • Fried Chicken
    • Categories: Poultry
    • ISBN: 9780786271979 Hardcover (United States) 3/1/2005
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  • A Gracious Plenty: Recipes And Recollections From The American South
    • Categories: American South
    • ISBN: 9781557883889 Paperback (United States) 9/3/2002
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  • A Gracious Plenty: Recipes and Recollections from the American South
    • Categories: American South
    • ISBN: 9780399145346 Hardcover (United States) 10/25/1999
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  • Hamburgers & Fries: An American Story
    • Categories: American
    • ISBN: 9780399152740 Hardcover 6/23/2005
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  • Hamburgers & Fries: An American Story
    • Categories: Pies, tarts & pastries
    • ISBN: 9780786279296 Hardcover 10/6/2005
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  • Hamburgers and Fries
    • Categories: General
    • ISBN: 9781440604577 (United States) 6/23/2005
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  • Hamburgers and Fries
    • Categories: General
    • ISBN: 9781440627583 (United States) 6/23/2005
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  • The New Encyclopedia of Southern Culture, Vol. 7: Foodways
    • Categories: Food writing, styling & photography; Historic; American
    • ISBN: 9780807858400 Paperback 9/24/2007
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  • The Potlikker Papers: A Food History of the Modern South
    • Categories: Historic; American
    • ISBN: 9781594206559 Hardcover (United States) 5/16/2017
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  • The Potlikker Papers: A Food History of the Modern South
    • Categories: American
    • ISBN: 9780143111016 Paperback 2/6/2018
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  • Southern Belly: The Ultimate Food Lover's Companion to the South
    • Categories: Travel; American South
    • ISBN: 9781892514653 Hardcover (United States) 2/1/2002
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  • Southern Belly, Expanded And Updated: The Ultimate Food Lover's Companion To The South
    • Categories: General; American South
    • ISBN: 9781565125476 Paperback (United States) 6/29/2007
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  • The Southern Foodways Alliance Community Cookbook
    • Categories: American South
    • ISBN: 9780820332758 Hardcover (United States) 11/15/2010
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  • The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780761156161 Paperback (United States) 5/8/2012
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Reviews by John T. Edge

Biography

John T. Edge is a contributing editor at Gourmet. He also writes for the New York Times and the Oxford American and appears on the Food Network's The Secret Life of... and NPR's weekend All Things Considered. His work has been featured in the last six Best Food Writings annuals, and his books include A Gracious Plenty and Fried Chicken: An American Story. Director of the Southern Foodways Alliance at the University of Mississipi, he is also the columnist for the Atlanta Journal Constitution's Saving Southern Food series.