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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Adam Perry Lang

  • The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

    The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

    by Adam Perry Lang and Peter Kaminsky

    • Categories: Grills & BBQ
    • ISBN: 9781579659837 Hardcover 3/29/2021
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  • BBQ 25

    BBQ 25

    by Adam Perry Lang

    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780061990236 Hardcover (United States) 6/1/2010
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  • BBQ 25

    BBQ 25

    by Adam Perry Lang

    • Categories: Appliances
    • ISBN: 9780062010377 eBook (United States) 6/8/2010
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  • Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill

    Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill

    by Adam Perry Lang

    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781579654658 Paperback (United States) 5/1/2012
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  • Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill

    Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill

    by Adam Perry Lang

    • Categories: Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781579656195 eBook (United States) 5/8/2012
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  • Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

    Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

    by Adam Perry Lang

    • Categories: Smoking & curing; Appliances; Grills & BBQ
    • ISBN: 9781401323066 Hardcover (United States) 5/1/2010
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  • Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.

    Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.

    by Adam Perry Lang

    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9780986042508 Hardcover (United States) 8/19/2013
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Biography

A graduate with distinction of the Culinary Institute of America, Adam Perry Lang cut his teeth in New York at temples of haute cuisine Le Cirque and Daniel, and in Paris at the legendary Guy Savoy. But Daisy May's BBQ U.S.A. and his role as meat maestro at Mario Batali's Vegas Italian steakhouse, Carnevino, have propelled him into the national spotlight. He's currently working on a joint project with Jamie Oliver to bring his inimitable style to restaurants internationally. Perry Lang lives in New York City but travels the world preaching the barbecue gospel.