Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

John Willoughby


John Willoughby is the executive editor of Gourmet magazine. He lives in New York City. He was previously the senior editor of Cook's Illustrated. He has been a regular contributor to most major food magazines, and a graduate-level-writing instructor at the Radcliffe Seminars at Harvard University.