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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

José Andrés

  • Eating with Uncle Sam: Recipes and Historical Bites from the National Archives
    • Categories: Historic; American
    • ISBN: 9781907804007 Hardcover (United Kingdom) 7/31/2011
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  • Los Fogones de José Andrés
    • Categories: Restaurants & celebrity chefs; Small plates - tapas, meze; Spanish
    • ISBN: 9788408063148 Hardcover (United States) 1/10/2006
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  • Made in Spain: Spanish Dishes for the American Kitchen
    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9780770434229 eBook (United States) 7/24/2012
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  • Made in Spain: Spanish Dishes for the American Kitchen
    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9780307382634 Hardcover (United States) 11/4/2008
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  • Made in Spain: Spanish Dishes for the American Kitchen
    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9781299180345 eBook (United States) 1/1/2012
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  • Tapas: A Taste of Spain in America
    • Categories: Restaurants & celebrity chefs; Small plates - tapas, meze; Spanish
    • ISBN: 9780770434236 eBook (United States) 7/24/2012
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  • Tapas: A Taste of Spain in America
    • Categories: Restaurants & celebrity chefs; Small plates - tapas, meze; Spanish
    • ISBN: 9781299096035 eBook (United States) 1/1/2012
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  • Tapas: A Taste of Spain in America
    • Categories: Restaurants & celebrity chefs; Small plates - tapas, meze; Spanish
    • ISBN: 9781400053599 Hardcover (United States) 11/8/2005
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  • Tapas Deck: 50 Little Dishes That Capture the Essence of Spanish Cooking
    • Categories: Restaurants & celebrity chefs; Small plates - tapas, meze; Spanish
    • ISBN: 9780307393616 Boxed set (United States) 9/18/2007
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  • Vamos A Cocinar: Las Mejores Recetas del Programma de Tve
    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9788408070368 Paperback (United States) 10/1/2007
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  • Vegetables Unleashed: A Cookbook
    • Categories: Vegetables; Restaurants & celebrity chefs
    • ISBN: 9780062668394 eBook (United States) 5/20/2019
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  • Vegetables Unleashed: A Cookbook
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780062668387 Hardcover (United States) 5/28/2019
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  • We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9780062864482 Hardcover (United States) 9/11/2018
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Biography

José Andrés grew up in the Asturias region of northern Spain and was a protégé of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, José was named Best Chef in the Mid-Atlantic by the James Beard Foundation and in 2004 was named Chef of the Year by Bon Appétit. José and his ThinkFoodGroup run seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo and the highly acclaimed minibar by José Andrés. His first cookbook, Tapas: A Taste of Spain in America, was published in 2005. He lives in Washington, D.C., with his wife and three daughters.