Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Karen Brees

  • The Complete Idiot's Guide to Preserving Food
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781592579167 Paperback (United States) 7/7/2009