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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Marco Canora

  • Brodo: A Bone Broth Cookbook
    • Categories: Soups; Health; Restaurants & celebrity chefs
    • ISBN: 9780553459500 Hardcover (United States) 12/1/2015
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  • A Good Food Day: Reboot Your Health with Food That Tastes Great
    • Categories: Health; Restaurants & celebrity chefs
    • ISBN: 9780385344913 Hardcover (United States) 12/30/2014
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  • A Good Food Day: Reboot Your Health with Food That Tastes Great
    • Categories: Health; Restaurants & celebrity chefs
    • ISBN: 9781322567778 eBook (United States) 12/30/2014
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  • A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook
    • Categories: Health; Restaurants & celebrity chefs; American
    • ISBN: 9780385344920 (United States) 12/29/2014
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  • Salt to Taste: The Key to Confident, Delicious Cooking
    • Categories: Restaurants & celebrity chefs; Beginners & how-to; Italian
    • ISBN: 9781594867804 Hardcover (United States) 10/13/2009
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  • Salt to Taste: The Key to Confident, Delicious Cooking: A Cookbook
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Italian
    • ISBN: 9781605293219 (United States) 10/13/2009
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Reviews by Marco Canora

Biography

Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth