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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Michael Psilakis

  • How to Roast a Lamb: New Greek Classic Cooking
    • Categories: Restaurants & celebrity chefs; Greek
    • ISBN: 9780316041218 Hardcover (United States) 10/29/2009
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  • How to Roast a Lamb: New Greek Classic Cooking
    • Categories: General courses; Greek
    • ISBN: 9780316071734 (United States) 10/28/2009
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  • How to Roast a Lamb: New Greek Classic Cooking
    • Categories: Restaurants & celebrity chefs; Greek
    • ISBN: 9780316152181 eBook (United States) 5/22/2014
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  • Live to Eat: Cooking the Mediterranean Way
    • Categories: Health; Restaurants & celebrity chefs; Mediterranean
    • ISBN: 9780316380133 Hardcover (United States) 1/31/2017
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Biography

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appétit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.