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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Ree Drummond
Reviews by Ree Drummond
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Chicken spaghetti
It goes down in history as the only casserole my husband actually loves and asks for. I can make it for parties, I can make it for potlucks...
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson
The 2011 Piglet Tournament of Cookbooks vs. Kim Boyce's Good to the Grain
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce and Amy Scattergood
The 2011 Piglet Tournament of Cookbooks winner vs. Fany Gerson's My Sweet Mexico
Biography
See an interview with Ree at Forbes.com.Howdy. I’m Ree Drummond, The Pioneer Woman. Welcome to my frontier! I’m a thirty-something ranch wife, mother of four, moderately agoraphobic middle child who grew up on a golf course in the city. I attended college in Los Angeles and wore black pumps to work every day. I ate sushi and treated myself to pedicures on a semi-regular basis. I even kissed James Garner in an elevator once. Then, on a brief trip to my hometown, I met and fell in love with a rugged cattle rancher. Now I live in the middle of nowhere on a working cattle ranch. My days are spent wrangling children, chipping dried manure from boots, washing jeans, and frying calf nuts. I have no idea how I got here…but you know what? I love it. Don’t tell anyone.
