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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ginette Mathiot

  • The Art of French Baking
    • Categories: Baking; French
    • ISBN: 9780714862576 Hardcover (United States) 11/1/2011
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  • The Art of French Baking
    • Categories: Baking; French
    • ISBN: 9780714862408 Hardcover (United Kingdom) 11/1/2011
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  • The Art of French Baking
    • Categories: Baking; French
    • ISBN: 9780734310255 Hardcover (Australia) 2/1/2013
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  • Cuisine Pour Toi Et Moi
    • Categories: Cooking for 1 or 2
    • ISBN: 9782082000642 Hardcover (United States) 11/22/1993
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  • France: The Cookbook
    • Categories: French
    • ISBN: 9780714872452 Hardcover (Australia) 6/27/2016
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  • France: The Cookbook
    • Categories: French
    • ISBN: 9780714872483 Hardcover (United Kingdom) 6/27/2016
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  • I Know How to Cook
    • Categories: French
    • ISBN: 9780714848044 Hardcover (United Kingdom) 9/15/2009
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  • I Know How to Cook
    • Categories: Food science & education; French
    • ISBN: 9780714857367 Hardcover (United States) 9/30/2009
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  • Je Sais Cuisiner
    • Categories: General
    • ISBN: 9782226133724 Paperback (United States) 9/1/2002
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  • Je Sais Cuisiner (Luxe)
    • Categories: General
    • ISBN: 9782226142740 Paperback (United States) 10/1/2003
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  • Je Sais Cuisiner Autour Du Monde
    • Categories: General
    • ISBN: 9782226169723 Paperback (United States) 4/1/2008
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  • Je Sais Faire La Patisserie
    • Categories: General
    • ISBN: 9782226142764 Paperback (United States) 9/1/2003
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  • Je Sais Faire Les Conserves
    • Categories: General
    • ISBN: 9782226138392 Paperback (United States) 6/1/2003
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  • LA CUISINE POUR TOUS
    • ISBN: 9782253006336 Paperback
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  • Preserving: Conserving, Salting, Smoking, Pickling
    • Categories: Smoking & curing; Beginners & how-to; Preserving; French
    • ISBN: 9780714869520 Hardcover (United Kingdom) 9/21/2015
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  • A Table Avec Edouard de Pomiane
    • Categories: Historic; French
    • ISBN: 9782226002242 Paperback (United States) 10/1/1975
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Biography

Ginette Mathiot (1907-1998), legendary French food writer and the foremost authority on home cooking in France, taught three generations of French families how to cook. Author of more than 30 best-selling cookbooks covering every aspect of French cuisine, she brought together recipes for every classic dish in her her definitive work, Je sais cuisinier, making it the ultimate reference book on French cooking.