Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rick Flaste


Rick Flaste the founding editor of the New York Times’s Dining section, has collaborated on cookbooks including Low-Calorie Gourmet. He lives in New York City.