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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rick Flaste

  • Jane Brody's Good Seafood Book: A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
    • Categories: Fish & seafood; Low fat
    • ISBN: 9780393036879 Hardcover (United States) 10/1/1994
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  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
    • Categories: Pizza & calzones
    • ISBN: 9780307953230 eBook (United States) 3/20/2012
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  • My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
    • Categories: Pizza & calzones; Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781299078741 eBook (United States) 2/26/2013
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  • My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
    • Categories: Pizza & calzones; Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780307886156 Hardcover (United States) 3/20/2012
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Biography

Rick Flaste the founding editor of the New York Times’s Dining section, has collaborated on cookbooks including Low-Calorie Gourmet. He lives in New York City.