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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tadashi Ono

  • The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
    • Categories: Grills & BBQ; Japanese
    • ISBN: 9781607740667 eBook (United States) 4/12/2011
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  • The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
    • Categories: Grills & BBQ; Japanese
    • ISBN: 9781580087377 Paperback (United States) 5/15/2011
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  • The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
    • Categories: Grills & BBQ; Japanese
    • ISBN: 9781299165724 eBook (United States) 4/26/2011
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  • Japanese Hot Pots: Comforting One-Pot Meals
    • Categories: Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781580089814 Paperback (United States) 9/1/2009
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  • Japanese Hot Pots
    • Categories: Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781607741312 eBook (United States) 4/27/2011
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  • Japanese Hot Pots: Comforting One-Pot Meals
    • Categories: Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781299169784 eBook (United States) 4/27/2011
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
    • Categories: Japanese
    • ISBN: 9781607743521 Hardcover (United States) 9/10/2013
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
    • Categories: Japanese
    • ISBN: 9781607743538 eBook (United States) 11/5/2013
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond
    • Categories: Japanese
    • ISBN: 9781909342583 Hardcover (United Kingdom) 2/20/2014
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
    • Categories: Japanese
    • ISBN: 9781306053334 eBook (United States) 1/1/2013
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Biography

TADSHI ONO was the executive chef at Matsuri in New York City and launched the izakaya-style MaisonO in 2013. He has been featured in the New York Times, Gourmet and Food & Wine. HARRIS SALAT's stories about food and culture have appeared in the New York Times, Saveur and Gourmet, and he writes The Japanese Food Report blog. In 2012, he opened the Japanese restaurant Ganso in Brooklyn. Together, Ono and Salat are the authors of Japanese Hot Pots and The Japanese Grill.