Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

David Sax


David Sax is a writer specializing in business and food. His writing appears regularly in the "New York Times, Bloomberg Businessweek, Saveur, " the "Grid Toronto, ," and other publications. His first book, "Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen," was a "Los Angeles Times" bestseller. Sax's work has also won a James Beard Award for Writing and Literature. He lives in Toronto.