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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Dianne Jacob

Biography

Dianne Jacob has taught food writing at the Smithsonian Institute and UCLA Extension. A speaker at conferences and workshops, she teaches in the San Francisco Bay Area, and judges for the James Beard Foundation's annual book awards. The coauthor of "Grilled Pizzas and Piadinas," her articles have appeared in "Writer's Digest," Salon.com, the "San Francisco Chronicle," and "Gastronomica." diannej.com