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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Tom Norrington-Davies

  • Cupboard Love: How to Get the Most Out of Your Kitchen
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780340835265 Hardcover (United Kingdom) 5/23/2005
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  • Cupboard Love: How to Get the Most Out of Your Kitchen
    • Categories: General
    • ISBN: 9780340835272 Paperback (United Kingdom) 8/14/2006
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  • Game: A Cookbook
    • Categories: Game; Meat
    • ISBN: 9781906650100 Hardcover (United Kingdom) 11/5/2009
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  • Game
    • Categories: General; General ingredient
    • ISBN: 9781408192320 eBook (United Kingdom) 10/25/2012
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  • Game
    • Categories: General; General ingredient
    • ISBN: 9781408192313 eBook (United Kingdom) 11/8/2012
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  • Just Like Mother Used to Make
    • Categories: General
    • ISBN: 9781844030866 Hardcover (United Kingdom) 10/9/2003
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  • Just Like Mother Used to Make
    • Categories: General
    • ISBN: 9781844032655 Paperback (United Kingdom) 8/12/2004
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  • Just Like Mother Used to Make
    • Categories: British
    • ISBN: 9781844038428 Hardcover (United Kingdom) 4/6/2015
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Biography

Tom Norrington-Davies is a cook and writer. He ran the kitchen at the pioneering food pub The Eagle between 1998 and 2003 and during this time also contributed to The Eagle Cookbook. In 2004 Tom's first solo effort, Just Like Mother Used to Make (a homage to proper comfort eating) was published to widespread critical acclaim and The Sunday Times included it in their top five cookbooks of the year. He is also the author of Cupboard Love and Game: A Cookbook. Tom writes a monthly column called 'A Man for all Seasons' in Delicious magazine. He is a regular contributor to the food pages of the Guardian and writes on a freelance basis for many publications, including Style Magazine (The Sunday Times) and The Daily Telegraph. He has guested on Radio 4's The Food Programme and Good Food Live. He is now both the co-owner and head chef of Great Queen Street restaurant.