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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Kitty Morse

  • 365 Ways to Cook Vegetarian
    • Categories: Vegetarian
    • ISBN: 9780060169589 Loose leaf (United Kingdom) 4/1/1994
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  • A Biblical Feast: Foods from the Holy Land
    • Categories: Historic; Middle Eastern; Mediterranean
    • ISBN: 9780898159653 Paperback (United States) 8/1/1998
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  • A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
    • Categories: Historic; Mediterranean
    • ISBN: 9780615276359 Paperback (United States) 7/15/2009
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  • Biblical Feast: Ancient Mediterranean Flavors for Today's Table
    • ISBN: 9781306014359 eBook (United States) 1/1/2012
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  • California Farm Cookbook
    • Categories: Organic, wholefoods & country; American
    • ISBN: 9780882899114 Hardcover (United States) 12/1/1993
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  • Cooking at the Kasbah: Recipes from My Moroccan Kitchen
    • Categories: Moroccan
    • ISBN: 9780811815031 Paperback (United States) 10/1/1998
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  • Couscous: Fresh and Flavorful Contemporary Recipes
    • Categories: Grains
    • ISBN: 9780811824019 Paperback (United States) 3/9/2000
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  • Edible Flowers: A Kitchen Companion
    • Categories: General ingredient
    • ISBN: 9780898157543 Hardcover (United States) 12/19/1995
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  • Edible Flowers: A Kitchen Companion with Recipes
    • Categories: Gardening
    • ISBN: 9781939664020 Hardcover (United States) 1/1/2016
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  • Edible Flowers: A Kitchen Companion
    • ISBN: 9780985216450 Hardcover 12/10/2015
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  • Mint Tea and Minarets: A Banquet of Moroccan Memories
    • Categories: Moroccan
    • ISBN: 9780985216443 (United States)
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  • The Scent of Orange Blossoms: Sephardic Cuisine From Morocco
    • Categories: Moroccan; Jewish
    • ISBN: 9781580082693 Hardcover (United States) 12/1/2001
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  • The Vegetarian Table: North Africa
    • Categories: Vegetarian; North African
    • ISBN: 9780811806947 Hardcover (United States) 5/1/1996
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  • The Vegetarian Table: North Africa
    • Categories: Vegetarian; North African
    • ISBN: 9780811830379 Paperback (United States) 12/7/2000
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Biography

Kitty Morse was born in Casablanca of a French mother and British father. She immigrated to the United States at the age of seventeen. She is the author of nine cookbooks, five of them on the cuisine of Morocco and North Africa. Couscous (Chronicle Books, 2000) was a nominee for Jacob’s Creek Best Softcover; Cooking at the Kasbah: Recipes from my Moroccan Kitchen (Chronicle Books, 1999), first place winner at the 1999 San Diego Book Awards, was a finalist for Michelin Australia’s Best Food Book, and remains a Chronicle best-selling cookbook.

Kitty’s career as a food writer, travel writer, cooking teacher, and public speaker spans more than twenty-five years. Her articles have appeared in leading publications in the United States and abroad. A highlight of her career was cooking alongside Julia Child to benefit the International Association of Culinary Professionals (IACP). She has appeared on the Food TV Network, CNN, the Discovery Channel, as well as on Moroccan national television. From 1983 to 2007, she organized and led an annual culinary tour to Morocco that included cooking demonstrations at Dar Zitoun.