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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Leanne Kitchen

  • The Baker
    • Categories: Baking
    • ISBN: 9781741960976 Hardcover (Australia) 5/1/2008
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  • The Butcher
    • Categories: Meat
    • ISBN: 9781741960969 Hardcover (Australia) 5/1/2008
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  • Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners
    • Categories: Vegetables
    • ISBN: 9781510745681 4/22/2019
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  • Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners
    • Categories: Vegetables
    • ISBN: 9781510745544 Hardcover (United States) 4/30/2019
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  • Cauliflower Is King: 70 Recipes to Prove It
    • Categories: General ingredient; Vegetables
    • ISBN: 9781760523602 Paperback (Australia) 7/25/2018
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  • Cauliflower Is King: 70 Recipes to Prove It
    • Categories: General ingredient; Vegetables
    • ISBN: 9781760634575 Paperback (Australia) 7/1/2018
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  • Cooking French
    • Categories: French
    • ISBN: 9781552857342 Paperback (Canada) 11/5/2006
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  • The Dairy
    • Categories: Cheese and dairy
    • ISBN: 9781741962017 Hardcover (Australia) 9/1/2008
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  • East: Culinary Adventures in Southeast Asia
    • Categories: Asian
    • ISBN: 9781742709161 Hardcover (Australia) 8/1/2015
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  • The Greengrocer
    • Categories: Fruit; Vegetables
    • ISBN: 9781741962000 Hardcover (Australia) 8/29/2008
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  • Grower's Market: Cooking with Seasonal Produce
    • Categories: Fruit; Herbs & spices; Vegetables
    • ISBN: 9781740458160 Paperback (Australia) 9/1/2006
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  • Growers Market: Cooking with Seasonal Produce
    • Categories: Fruit; Herbs & spices; Vegetables
    • ISBN: 9781921208690 Paperback (Australia) 10/16/2006
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  •  Ho Chi Minh City In 12 Dishes: How to eat like you live there (Culinary travel guide)
    • ISBN: 9780473398125 Paperback 2/28/2019
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  • The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs, and Nuts - with a Foreword by Deborah Madison
    • Categories: Vegetables; Fruit; Herbs & spices
    • ISBN: 9781584795995 Paperback (United States) 3/1/2007
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  • The Real Food of China
    • Categories: Chinese
    • ISBN: 9781742705309 Hardcover (Australia) 10/1/2014
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  • Recipes from the Baker
    • Categories: Baking
    • ISBN: 9781741964271 Hardcover (Australia) 7/1/2009
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  • Recipes from the Butcher
    • Categories: Meat
    • ISBN: 9781741964264 Hardcover (Australia) 7/1/2009
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  • Recipes from the Dairy
    • Categories: Cheese and dairy
    • ISBN: 9781741964288 Hardcover (Australia) 7/1/2009
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  • Recipes from the Greengrocer
    • Categories: Vegetarian
    • ISBN: 9781741964295 Hardcover (Australia) 7/1/2009
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  • Shanghai in 12 Dishes: How to Eat Like You Live There
    • Categories: Travel; Chinese
    • ISBN: 9780473379087 Paperback (New Zealand) 5/1/2017
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  • Turkey: Recipes and Tales from the Road
    • Categories: Turkish
    • ISBN: 9781741965995 Hardcover (Australia) 3/1/2011
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  • Turkey: More Than 100 Recipes, with Tales from the Road
    • Categories: EYB Pick - USA; Travel; Turkish
    • ISBN: 9781452107707 Hardcover (United States) 9/5/2012
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  • Turkey: More than 100 Recipes, with Tales from the Road
    • Categories: Travel; Turkish
    • ISBN: 9781452120287 eBook (Australia) 11/9/2012
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Biography

Leanne Kitchen is a Sydney-based food and travel writer. Her articles and photographs have regularly appeared in many Australasian magazines and she has held senior editorial positions on publications such as Vogue Entertaining + Travel and Australian Gourmet Traveller.

She has some 10 cookbooks to her name, including Grower's Market (Murdoch Books, 2006) and the 'Providore' series (The Butcher, The Baker, The Greengrocer and The Dairy, Murdoch Books, 2008). Leanne travels regularly, and is particularly passionate about the food and cultures of the Middle East. She is a trained professional chef and before embarking on a career in publishing, enjoyed a successful cooking career spanning some 14 years. Leanne spent much of 2009 travelling around Turkey, researching the food, collecting stories and shooting the location photography for this book.