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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Linda Blocker

  • Chef's Book of Yields, Formulas and Sizes

    Chef's Book of Yields, Formulas and Sizes

    by Linda Blocker and Arno Schmidt and Julia Hill and The Culinary Institute of America

    • Categories: Food science & education
    • ISBN: 9780471464020 Hardcover (United States) 11/28/2003
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Wayne Gisslen and Julia Hill

    • Categories: Food science & education
    • ISBN: 9780471445524 Hardcover (United States) 11/4/2002
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Julia Hill and Francis Talyn Lynch

    • Categories: General
    • ISBN: 9780471703389 Misc. format (United States) 6/2/2004
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Julia Hill

    • Categories: General
    • ISBN: 9780471469346 Paperback (United States) 5/11/2004
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Wayne Gisslen and Julia Hill

    • Categories: General
    • ISBN: 9780471281306 Hardcover (United States) 6/11/2002
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Julia Hill and The Culinary Institute of America

    • ISBN: 9780470068212 Paperback 9/4/2007
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Julia Hill and The Culinary Institute of America

    • Categories: Food science & education
    • ISBN: 9780471686750 Hardcover (United States) 4/21/2004
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Julia Hill and The Culinary Institute of America

    • Categories: Food science & education
    • ISBN: 9780471557272 Hardcover (United States) 4/21/2004
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Wayne Gisslen and Arno Schmidt and Julia Hill

    • Categories: General
    • ISBN: 9780471557296 Hardcover (United States) 4/21/2004
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  • Culinary Math

    Culinary Math

    by Linda Blocker and Julia Hill

    • Categories: General
    • ISBN: 9780471387404 Paperback (United States) 1/14/2002
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  • Nutrition for Foodservice Professionals: WITH Culinary Math

    Nutrition for Foodservice Professionals: WITH Culinary Math

    by Karen Eich Drummond and Linda Blocker

    • ISBN: 9780471470076 Hardcover 3/28/2003
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  • Professional Cooking

    Professional Cooking

    by Linda Blocker and The Culinary Institute of America and Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu Chefs and Linda Civitello and NRA Educational Foundation and Julia Hill

    • Categories: General
    • ISBN: 9780470051023 Misc. format (United States) 7/20/2006
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  • Professional Cooking

    Professional Cooking

    by Linda Blocker and Wayne Gisslen and NRA Educational Foundation and Julia Hill

    • Categories: General
    • ISBN: 9780471699620 Hardcover (United States) 6/2/2004
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  • Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.

    Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.

    by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu and Joseph Amendola and Nicole Rees and Julia Hill and Linda Blocker and The Culinary Institute of America (CIA)

    • Categories: Food science & education
    • ISBN: 9780470835609 Hardcover (United States) 7/12/2004
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