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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Linda Blocker

  • Chef's Book of Yields, Formulas and Sizes
    • Categories: Food science & education
    • ISBN: 9780471464020 Hardcover (United States) 11/28/2003
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  • Culinary Math
    • Categories: Food science & education
    • ISBN: 9780471445524 Hardcover (United States) 11/4/2002
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  • Culinary Math
    • Categories: General
    • ISBN: 9780471703389 Misc. format (United States) 6/2/2004
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  • Culinary Math
    • Categories: General
    • ISBN: 9780471469346 Paperback (United States) 5/11/2004
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  • Culinary Math
    • Categories: General
    • ISBN: 9780471281306 Hardcover (United States) 6/11/2002
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  • Culinary Math
    • ISBN: 9780470068212 Paperback 9/4/2007
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  • Culinary Math
    • Categories: Food science & education
    • ISBN: 9780471686750 Hardcover (United States) 4/21/2004
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  • Culinary Math
    • Categories: Food science & education
    • ISBN: 9780471557272 Hardcover (United States) 4/21/2004
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  • Culinary Math
    • Categories: General
    • ISBN: 9780471557296 Hardcover (United States) 4/21/2004
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  • Culinary Math
    • Categories: General
    • ISBN: 9780471387404 Paperback (United States) 1/14/2002
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  • Nutrition for Foodservice Professionals: WITH Culinary Math
    • ISBN: 9780471470076 Hardcover 3/28/2003
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470051023 Misc. format (United States) 7/20/2006
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780471699620 Hardcover (United States) 6/2/2004
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