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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Linda Ziedrich

Biography

Linda Ziedrich is a freelance writer and editor and the author of The Joy of Jams, Jellies, and Sweet Preserves and The Joy of Pickling, now in its second edition. She was a longtime parenting-book editor for the Harvard Common Press and the coauthor of The Nursing Mother’s Guide to Weaning. She lives with her family near Scio, Oregon, where she grows most of the fruits and vegetables she pickles, preserves, and otherwise prepares.