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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Lisa Yockelson

  • American Baking Classics Series: Baking for Gift-Giving
    • Categories: Baking
    • ISBN: 9780060167509 Hardcover (United States) 9/30/1993
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  • Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch
    • Categories: Baking; Dessert
    • ISBN: 9780471361701 Hardcover (United States) 11/12/2002
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  • Baking by Flavor
    • Categories: Baking
    • ISBN: 9780470354155 (United States) 5/5/2008
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  • Baking by Flavor
    • Categories: Baking
    • ISBN: 9781118169674 Paperback (United States) 9/22/2011
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  • Baking by Flavor
    • Categories: Baking
    • ISBN: 9781118112502 eBook (United States) 2/21/2012
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  • Baking by Flavor
    • Categories: Baking
    • ISBN: 9781118112496 eBook (United States) 2/21/2012
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  • Baking Style: Art, Craft, Recipes
    • Categories: Baking; Food blogger
    • ISBN: 9781118119624 eBook (United States) 9/2/2011
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  • Baking Style: Art, Craft, Recipes
    • Categories: Baking; Food blogger
    • ISBN: 9781118119679 eBook (United States) 9/2/2011
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  • Baking Style: Art, Craft, Recipes
    • Categories: Baking; Food blogger
    • ISBN: 9781118119686 eBook (United States) 9/2/2011
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  • Baking Style: Art, Craft, Recipes
    • Categories: Baking; Food blogger
    • ISBN: 9780544177505 eBook (United States) 6/11/2012
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  • Baking Style: Art, Craft, Recipes
    • Categories: Baking; Food blogger
    • ISBN: 9781299908666 eBook (United States) 5/9/2014
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  • Baking Style: Art, Craft, Recipes
    • Categories: Baking; Food blogger
    • ISBN: 9780470437025 Hardcover (United States) 9/20/2011
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  • Brownies & Blondies
    • Categories: Baking; Muffins & brownies
    • ISBN: 9780060167516 Hardcover (United States) 10/31/1992
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  • ChocolateChocolate
    • Categories: Chocolate; Dessert
    • ISBN: 9780471428077 Hardcover (United States) 9/23/2005
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  • Cobblers, Crisps, and Deep-Dish Pies
    • Categories: Baking
    • ISBN: 9780060167493 Hardcover (United States) 5/1/1995
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  • A Country Baking Treasury: Pies, Cakes, Cookies
    • Categories: Baking
    • ISBN: 9780060172961 Hardcover (United States) 9/1/1995
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  • Country Cakes: A Homestyle Treasury
    • Categories: Baking
    • ISBN: 9780060160920 Hardcover (United States) 7/1/1989
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  • Country Cookies: An Old-Fashioned
    • Categories: Baking
    • ISBN: 9780060162580 Hardcover (United States) 7/31/1990
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  • Country Pies: A Seasonal Sampler
    • Categories: General courses
    • ISBN: 9780060159153 Hardcover (United States) 5/1/1988
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  • The Efficient Epicure: Weekend Cooking for the Week Ahead
    • Categories: Cooking ahead
    • ISBN: 9780060380168 Hardcover (United States) 1/1/1982
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  • Fruit Desserts: Delectable Seasonal Sweets
    • Categories: Fruit; Dessert; Seasonal
    • ISBN: 9780060164522 Hardcover (United States) 5/31/1991
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  • Glorious Gifts from
    • Categories: General
    • ISBN: 9780525242550 Hardcover (United States) 8/16/1984
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  • Layer Cakes and Sheet Cakes
    • Categories: Baking; Dessert
    • ISBN: 9780060171957 Hardcover (United States) 10/1/1996
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Biography

Lisa Yockelson is a baking journalist and baking food stylist whose recipes, articles, and essays have appeared in publications such as The Boston Globe, The Washington Post, Gastronomica: The Journal of Food and Culture, Cook's Illustrated, and Pastry Art & Design. Her last two books, Baking by Flavor and ChocolateChocolate were IACP Cookbook Award winners. Her next work, bakingStyle, a personal lifestyle book on the art and craft of baking at home, will be published by Wiley in 2011. She is a graduate of the London Cordon Bleu.