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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Louisette Bertholle

  • French Cooking for All
    • Categories: French
    • ISBN: 9780140465266 Paperback (United Kingdom) 4/26/1984
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  • French Cuisine for All
    • Categories: French
    • ISBN: 9780385130875 Misc. format (United States) 1/1/1980
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  • French Cuisine for All
    • Categories: French
    • ISBN: 9780517642689 Hardcover (United States) 7/29/1987
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  • Mastering the Art of French Cooking: Boxed set - Vols I and II
    • Categories: French
    • ISBN: 9780394401782 Hardcover (United States) 11/1/1997
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  • Mastering the Art of French Cooking (2 Volume Set)
    • Categories: French
    • ISBN: 9780394536286 Hardcover (United States) 1/2/1980
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  • Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
    • Categories: French
    • ISBN: 9780307291820 Hardcover (United States) 1/1/2010
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  • Mastering the Art of French Cooking Box Set (2 Volume Set)
    • ISBN: 9780307291141 Paperback
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394533995 Hardcover (United States) 12/31/1999
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780140461190 Paperback (United Kingdom) 5/28/1970
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780141048284 Paperback (United Kingdom) 10/13/2009
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780141048413 Paperback (United Kingdom) 11/26/2009
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780241953396 Hardcover (United Kingdom) 3/3/2011
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780241956465 Paperback (United Kingdom) 11/24/2011
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780307958174 eBook (United States) 10/5/2011
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  • Mastering the Art of French Cooking, Volume One
    • Categories: General; French
    • ISBN: 9780304934201 Hardcover (United Kingdom) 1/1/1971
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780140467864 Paperback (United Kingdom) 4/30/1987
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  • Mastering the Art of French Cooking, Volume One
    • Categories: General; French
    • ISBN: 9781299078307 eBook (United States) 1/1/2011
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394401553 Hardcover (United States) 1/1/1974
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Mastering the Art of French Cooking, Volume One 50th Anniversary
    • Categories: French
    • ISBN: 9780375413407 Hardcover (United States) 10/28/2001
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780718156855 Paperback (United Kingdom) 3/29/2010
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780394721149 Paperback (United States) 1/1/1983
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  • Recettes Secretes Des Meilleurs Restaurants de France (Les)
    • Categories: General
    • ISBN: 9782226034953 Paperback (United States) 3/1/1972
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  • Secrets of the Great French Restaurants
    • Categories: French
    • ISBN: 9780333334591 Paperback (United Kingdom) 6/24/1982
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  • Secrets of the Great French Restaurants
    • Categories: French
    • ISBN: 9780025104501 Misc. format (United States) 1/1/1974
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  • Secrets of the Great French Restaurants: Nearly 400 Recipes from famous Restaurants Starred in the Michelin Guide
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780722116135 Paperback (United Kingdom) 1/1/1975
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  • Thirty Recipes from 'Mastering the Art of French Cooking'
    • Categories: French
    • ISBN: 9780141049311 Paperback (United States) 1/1/2010
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Biography

Louisette Bertholle, half French and half American, and educated in both countries, along with Julia Child, a native of California and a Smith College graduate; and Simone Beck, French-born and -educated, together represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. All three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, L’Ecole des Trois Gourmandes, at the same time that Mastering the Art of French Cooking was taking shape. Madame Bertholle had several other cookery books published.